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Italian Cooking Classes NYC

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Italian Cooking Classes Coming up in New York

Learn to cook the following:Tomato and Basil BruschettaStuffed Tomatoes with Rice and ParmesanSpinach and Ricotta GnocchiRoasted Stuffed Pork Tenderloin with Dried FruitPolenta with MushroomsRaspberry SorbetStudents below 18 years old should be accompanied by a parent/guardian.

$95
M.   Apr 6th, 6:30pm
All levels
(79)
Monday April 6 6:30pm - 9pm 1 Session $95
Thursday April 30 6:30pm - 9pm 1 Session $95
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From the old-world tradition of the ancient butcher guilds that guarded the quality of meats found throughout Italy, comes the inspired menu at Quality Italian from Chef Scott Tacinelli, who devises a modern take on Italian-American steakhouse fare. After working his way through the innovative menus of Park Avenue Summer and Quality Meats under the...

$100
Th.   Apr 16th, 6pm
All levels
(16)
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This class will teach students how to prepare delicious, classic dishes of Northern Italy, home to some of the best-fed people in the world. The class menu will include:Classic Risotto with Butternut Squash and PancettaFresh Ricotta-Chestnut Flour Gnocchi with Sage Browned ButterGarlicky Broccoli Rabe over Creamy Parmigiano Polenta

$100
F.   Apr 17th, 6pm
All levels
(229)

There are few more satisfying dishes for the wintertime than risotto and gnocchi. Learn the tricks you need to making the best of both these Italian comfort foods. Classic Risotto with Butternut Squash and PancettaChestnut Gnocchi with Sage Browned ButterSemolina Gnocchi alla Romana with GorgonzolaGarlicky Broccoli Rabe 

$100
T.   Apr 21st, 6pm
All levels
(229)

From carpaccio and Bolognese to fritto misto and brodetto, Italy offers a seemingly endless selection of dishes that celebrate land and water. The country's thousands of miles of coastline, lakes and rivers, prized cow breeds, and world-class salumi tradition result in meat- and seafood-centric dishes that can be rustic, sophisticated, and anything...

$125
M.   Apr 20th, 6pm
All levels
(190)

Fear making risotto no more! Learn our fool-proof method for creamy risotto and even how to make it ahead for a quick – yes quick! – weeknight dinner. We’ll make Wild Mushroom Risotto, Seafood Risotto, and Asparagus & Pea with Parmigiano Risotto.Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining...

$110
M.   Apr 27th, 6:30pm
All levels
(66)

Portlandia has embraced the Argentine-inspired foods of Chefs Greg Denton and Gabrielle Quinonez Denton, owners of Ox Restaurant. This talented couple cooked under Hiro Sone at the Michelin-starred Terra, in Napa Valley. They were named Food & Wine’s Best New Chefs in 2014, their restaurant was honored in 2013 with The Oregonian’s Restaurant...

$100
T.   Apr 21st, 6pm
All levels
(16)

Gina returns to teach us how to bake with Italian ingredients and transform them into luscious creations, from super starters to perfect endings. Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking class.

$125
Th.   Apr 30th, 6pm
All levels
(16)

Gnocchi with Brown Butter and Sage (because yum)Spinach Ricotta Gnocchi Gratinee (next level stuff here)Hands-on dough making and shapingDinner and wine included Gnocchi, say it with me. It's pasta, it's potato, it's delicious! Our chef instructor will show you the ropes on how to make this delicious and easy Italian specialty. You'll start with the...

$85
Th.   May 21st, 6:30pm
All levels
(94)

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Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettucini...

$75
T.   Apr 7th, 7:30pm
All levels
(297)
Tuesday April 7 7:30pm - 9:30pm 1 Session $75
Friday April 10 9pm - 11pm 1 Session $75
Sunday April 12 5pm - 7pm 1 Session $75
Thursday April 23 7:30pm - 9:30pm 1 Session $75
Sunday May 24 11am - 1pm 1 Session $75
Friday May 29 9pm - 10:45pm 1 Session $75
Friday June 19 9pm - 10:45pm 1 Session $75
Monday June 29 7:30pm - 9:30pm 1 Session $75
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Other Dates (8)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

You don’t have to fly across the globe to get the fresh taste of homemade Italian cuisine. With a fresh and vibrant menu that is suitable for vegetarians, we will take you on a delicious tour of home-made Italian favorites. We’ve collected the country’s best staples and will teach you the basics to make a decadent wild mushroom & truffle...

$75
M.   May 4th, 8:30pm
All levels
(297)
Monday May 4 8:30pm - 10:30pm 1 Session $75
Sunday May 10 5pm - 7pm 1 Session $75
Sunday June 21 8pm - 10pm 1 Session $75
Friday June 26 9pm - 10:45pm 1 Session $75
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Other Dates (4)

Celebrate all things spring - Italian style! Spring is one of Italy's most delicious seasons, so break free from those heavy winter meals and enjoy the bounty of the coming warmth! From handmade lasagna noodles studded with artichokes, to balsamic-spiked strawberries and cream, this brunch class will leave you excited for the fresh flavors of summer...

$90
Su.   Apr 12th, 11:30am
All levels
(7)

As winter begins to fade, let's welcome spring with some delicious deceptively light vegetarian dishes. We'll highlight the new seasonal produce available in our area, including artichokes and mushrooms, and finish the meal off with some vegan double chocolate cake bites.Menu:Creamy Mushroom and Herb SoupGrilled Artichokes with a Roasted Garlic Dijon...

$90
T.   Apr 14th, 6:30pm
All levels
(7)

No passport needed! Learn to re-create the beautiful, fresh flavors of the beautiful Tuscan countryside and transport your taste buds. Create a simple, fresh appetizer and learn the trick to the best risotto. Prepare then set your hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create...

$95
Su.   Apr 26th, 5:30pm
All levels
(7)

Since the days of Casanova, Italian men have been setting the standards of seduction. Inspired by these standards, we will indulge in Italy's finest: Starting with a Pizza Margarita Crostini, followed by Penne Pasta with Baby Peas & Chicken served warm, drizzled with a Prosciutto Cream Sauce that may induce “make-up sex” and as the final course:...

$261.30
Th.   Apr 30th, 7pm
All levels
(4)
Thursday April 30 7pm - 10pm 1 Session $261.30
Wednesday May 20 7pm - 10pm 1 Session $261.30
Thursday May 21 7pm - 10pm 1 Session $261.30
Thursday July 9 7pm - 10pm 1 Session $261.30
Friday July 10 7pm - 10pm 1 Session $261.30
Thursday July 30 7pm - 10pm 1 Session $261.30
Friday July 31 7pm - 10pm 1 Session $261.30
Thursday August 13 7pm - 10pm 1 Session $261.30
Thursday September 3 7pm - 10pm 1 Session $261.30
Friday September 4 7pm - 10pm 1 Session $261.30
Thursday September 24 7pm - 10pm 1 Session $261.30
Friday September 25 7pm - 10pm 1 Session $261.30
Thursday October 15 7pm - 10pm 1 Session $261.30
Friday October 16 7pm - 10pm 1 Session $261.30
Thursday November 5 7pm - 10pm 1 Session $261.30
Friday November 6 7pm - 10pm 1 Session $261.30
Thursday December 3 7pm - 10pm 1 Session $261.30
Friday December 4 7pm - 10pm 1 Session $261.30
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Other Dates (18)

If you enjoy 'Sunday Brunch' & like Italian culture, then you will love Brunch Italiano! This exciting 3-hour program offers the best of Italian language and culture designed to fuel your taste buds and revitalize your Italian language skills Start with a 1-hour Italian lesson taught by a native instructor, followed by a 2-hour...

$115
Su.   Apr 26th, 10am
Beginner
(2)

Create a gorgeous Italian dinner from start to finish – from floured hands to handmade pasta. Students will get the opportunity to learn different techniques such as hand-shaped, rolled or filled pastas as well as sauces and preparations. As a bonus, in this class, students will also learn how to make fresh sausages from start to finish.

$135
F.   Jun 19th, 7pm
All levels
(59)

The enchanting cuisine of one of Europe's most beloved foodie countries need not contain meat to be packed with Old World flavors! Italian expert and cooking-school owner Daniel Rosati teaches you modern takes on traditional Italian meals, which will satisfy family members and guests alike.Menu:Three-Cheese and Herb Rice CakesLigurian Stuffed Mushrooms...

$115
M.   May 18th, 6pm
All levels
(190)

Create a gorgeous Italian dinner from start to finish – from floured hands to handmade pasta. Students will get the opportunity to learn different techniques such as hand-shaped, rolled and filled pastas as well as sauces and preparations. Sample Menu:Lemon Ricotta RavioliOrecchiette with Kale PestoPotato Gnocchi with Tomato Sauce

$135
F.   May 22nd, 7pm
All levels
(59)

Neapolitan pizza isn’t like New York, Chicago or corner pizzeria pie; it represents a respect for the ingredients and a passion for eating. In this class, we pay homage to this style of cooking, dining and communing through one of the world’s greatest comfort foods. Students will learn the basics of pizza making, the differences between Neapolitan...

$135
M.   Apr 27th, 7pm
Beginner
(59)
Monday April 27 7pm - 9:30pm 1 Session $135
Thursday May 21 7pm - 9:30pm 1 Session $135
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Other Dates (2)
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