Discover Classes. Earn Rewards.

Italian Cooking Classes NYC

187 classes
View All NYC Italian Cooking Schools
  • Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age
  • Date:
    Starts
    Ends
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $1,000

    Currently viewing classes from:
    $0 to $1000

    Close

Italian Cooking Classes Coming up in New York

Learn to cook the following:Tomato Basil - Bruschetta (grilled bread with tomato basil)Stuffed Tomatoes with Rice and Parmesan CheeseGnocchi Di Spinaci Con Ricotta (Spinach and Ricotta Gnocchi)Roasted Stuffed Pork Tenderloin with Dried FruitPolentaGreen peas a La FrancaiseRaspberry Sorbet of the day Students below 18 years old should be accompanied...

$95
Su.   Dec 28th, 5pm
All levels
(39)

By popular request, ICE has developed this series of classes for those of you who want to learn to prepare a full menu in one evening. Inspired by some of our most popular classes, each team of two will prepare its own appetizer, main course, two side dishes and dessert. You will then sit down to eat as a group. If you cook for yourself, or for two,...

$115
Th.   Dec 11th, 10am
All levels
(133)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

You don’t have to fly across the globe to get the fresh taste of homemade Italian cuisine. With a fresh and vibrant menu, we will take you on a delicious tour of home-made Italian favorites. We’ve collected the country’s best staples and will teach you the basics to make a decadent wild mushroom & truffle oil risotto, perfectly sweet cannoli...

Now:
$67.50
Was:
$75
Sa.   Nov 29th, 7:30pm
All levels
(116)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettucini...

Now:
$67.50
Was:
$75
Su.   Nov 30th, 5pm
All levels
(116)

There are few places in the world where you can eat so well.

$100
Su.   Dec 7th, 12pm
All levels
(121)

Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agriculture regions of Italy. It is known for its homemade pasta, chestnuts, balsamic vinegar, Parma ham, and Parmigiano-Reggiano, among a wealth of other products. While enjoying local wines such as Sangiovese and Barbera,...

$115
Su.   Dec 7th, 10am
All levels
(133)

The CourseHorse Gift Card

The CourseHorse Gift Card can be used on any of the 35,000 classes on CourseHorse, comes in any denomination and never expires.

Buy a Gift Card

Bold, natural flavors dominate the steak tradition of Italy, and you’ll learn to prepare two versions---Florentina and Pizzaiola. You’ll also make the classic accompaniments to these dishes, a trio of great starters and one fabulous dessert. On the menu: Bistecca alla Fiorentina (classic grilled porterhouse flavored with olive oil, lemon and garlic)Bistecca...

$130
Sa.   Dec 13th, 6pm
All levels
(133)

This class will teach students how to prepare delicious, classic dishes of Northern Italy, home to some of the best-fed people in the world. The class menu will include:Risotto Parmigiano with Butternut Squash and SageFresh Ricotta Gnocchi with Sage Browned ButterGarlicky Broccoli RabeTuscan Kale Salad with Parmigiano and Lemon

$100
Sa.   Dec 27th, 6pm
All levels
(121)

The grand and classic Osso Buco, hailing from Northern Italy, is a hearty dish to keep you warm in a New York winter. The slow-braised veal shanks are an apt excuse to stay in hibernation. We will guide you through the traditional method of creating this dish and its time-honored partner, risotto alla Milanese.

$135
T.   Jan 27th, 7pm
All levels
(30)

Students will learn about the flavors of Tuscany, focusing on classics such as ribolita and papa all a pomodoro and discussing culinary traditions that make the region so special. You'll be seeing cypress trees by night's end.Instructor Sydney Wilcox lived in Italy, where she studied the nuances of Italian cooking and developed a deep appreciation...

$135
T.   Feb 3rd, 7pm
All levels
(30)

From carpaccio and Bolognese to fritto misto and brodetto, Italy offers a seemingly endless selection of dishes that celebrate land and water. The country's thousands of miles of coastline, lakes and rivers, prized cow breeds, and world-class salumi tradition result in meat- and seafood-centric dishes that can be rustic, sophisticated, and anything...

$125
F.   Jan 30th, 6pm
All levels
(133)

Contorni, or Italian side dishes, take advantage of simple ingredients to make beautiful dishes with matching aromas. Try stuffed Italian eggplants; grilled vegetable antipasto with basil pesto; fennel with shaved Parmigiano-Reggiano, lemon, and olive oil; herbed white bean purée with garlic toast; steamed string beans with bagna cauda (contains fish);...

$95
M.   Dec 1st, 7pm
All levels
(36)

Menu for this class:Sat, January 17, 2015, 10am – 2pmGrilled Shrimp on ArugulaPan Roasted Shell Steak with Rosemary and ThymePasta with Wild Mushroom SauceChopped SaladDouble Chocolate CookiesSun, January 18, 2015, 12pm – 4pmSkewered Mozzarella with Roasted Pepper with fresh Basil Sauce Red Snapper Almandine Sicilian PastaBroccoli Rape...

$115
Sa.   Jan 17th, 10am
All levels
Saturday January 17 10am - 2pm 1 Session $115
Sunday January 18 12pm - 4pm 1 Session $115
Close
Other Dates (2)

Create a gorgeous Italian dinner from start to finish – from floured hands to handmade pasta. Students will get the opportunity to learn different techniques such as hand-shaped, rolled or filled pastas as well as sauces and preparations. As a bonus, in this class, students will also learn how to make fresh sausages from start to finish.

$135
F.   Feb 27th, 7pm
All levels
(30)

Neapolitan pizza isn’t like New York, Chicago or corner pizzeria pie; it represents a respect for the ingredients and a passion for eating. In this class, we pay homage to this style of cooking, dining and communing through one of the world’s greatest comfort foods. Students will learn the basics of pizza making, the differences between Neapolitan...

$135
F.   Jan 23rd, 7pm
Beginner
(30)

Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make doughs for both thick - and thin-crusted pizzas, and while the doughs are rising, prepare various toppings. You’ll learn proper baking...

$110
Su.   Dec 7th, 10am
All levels
(133)
Sunday December 7 10am - 2:30pm 1 Session $110
Wednesday December 31 10am - 2:30pm 1 Session $110
Saturday January 10 6pm - 10:30pm 1 Session $110
Saturday January 31 6pm - 10:30pm 1 Session $110
Saturday December 27 6pm - 10:30pm 1 Session $110
Monday December 29 10am - 2:30pm 1 Session $110
Close
Other Dates (6)

Ah, pizza! – Italy’s pride, America’s favorite casual meal and, when you know a few tricks of the trade, incredibly easy and fun to make from scratch. Learn how to mix, shape, top and bake the perfect pizza, make a whole wheat crust, and experience the taste of some highly authentic regional Italian pies. Sample them all with a healthy salad...

$110
Th.   Jan 8th, 6:30pm
All levels
(29)

Multiple award-winning chef CESARE CASELLA is well-known for the small bouquet of rosemary springing from his jacket pocket, a signature that represents his dedication to fresh ingredients, his herb-inflected cuisine, and his childhood in the Tuscan countryside where his family ran a small trattoria, Vipore.Owner/Executive Chef of Manhattan’s Salumeria...

$100
W.   Dec 3rd, 6pm
All levels
(7)

Is it love or the all-around great feeling you get from eating chocolate? Just in time for Valentine’s Day, each of these melt-in-your-mouth world-class desserts is built around a different technique and, using Jay’s tips and tricks, you’ll learn how to make nut flour, correctly fold ingredients for maximum aeration and lightness, temper mousse,...

$120
M.   Feb 9th, 6:30pm
All levels
(29)

Learn how to make this wonderful, spicy seafood stew in a hands-on workshop led by Chef Walter Rhee.The French have bouillabaisse, Italians have zuppa di pesce, and Koreans have maeuntang! He’ll complete the meal by demonstrating how to make the perfect accompanying appetizers, Korean seafood  pancakes (pajeon) and candied anchovies (myul chi...

$45
W.   Dec 3rd, 6pm
All levels
(4)
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088