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Italian Cooking Classes NYC

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Italian Cooking Classes Coming up in New York

Learn to cook the following:Tomato and Basil BruschettaStuffed Tomatoes with Rice and ParmesanSpinach and Ricotta GnocchiRoasted Stuffed Pork Tenderloin with Dried FruitPolenta with MushroomsRaspberry SorbetStudents below 18 years old should be accompanied by a parent/guardian.

$95
Su.   May 3rd, 5pm
All levels
(87)

Gina returns to teach us how to bake with Italian ingredients and transform them into luscious creations, from super starters to perfect endings. Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking class.

$125
Th.   Apr 30th, 6pm
All levels
(17)
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Fear making risotto no more! Learn our fool-proof method for creamy risotto and even how to make it ahead for a quick – yes quick! – weeknight dinner. We’ll make Wild Mushroom Risotto, Seafood Risotto, and Asparagus & Pea with Parmigiano Risotto.Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining...

$110
M.   Apr 27th, 6:30pm
All levels
(73)

This hands on class will take you on a Tuscan food getaway without leaving Brooklyn! Chef instructor and Italian wine and food pairing expert Amelia DiMarco will share her favorite classic dishes from her home region of Tuscany. You’ll celebrate your hard work and delicious meal with some tasty wine.Menu: Crostini ai Funghi Porcini (crostini w/ porcini...

$85
T.   Jun 2nd, 6:30pm
All levels
(111)

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Hands on Tuscan Wine and Dine class.This class will be taught in Italian but prior knowledge of Italian is not required to enroll.Join Brooklyn Kitchen & Fluent City for an instructive culinary and language night!In this hands-on cooking class, inspired by the fresh pastas of the Tuscan countryside, you’ll make a delicious meal while our friends...

$75
T.   Jun 30th, 6:30pm
All levels
(111)

Gnocchi with Brown Butter and Sage (because yum)Spinach Ricotta Gnocchi Gratinee (next level stuff here)Hands-on dough making and shapingDinner and wine included Gnocchi, say it with me. It's pasta, it's potato, it's delicious! Our chef instructor will show you the ropes on how to make this delicious and easy Italian specialty. You'll start with the...

$85
M.   Jun 29th, 6:30pm
All levels
(111)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettucini...

Now:
$67.50
Was:
$75
M.   Apr 27th, 5pm
All levels
(316)
Monday April 27 5pm - 7pm 1 Session $67.50
Thursday May 7 8pm - 10pm 1 Session $71.25
Sunday May 24 11am - 1pm 1 Session $75
Sunday May 24 2pm - 4pm 1 Session $75
Friday May 29 9pm - 10:45pm 1 Session $75
Friday June 19 9pm - 10:45pm 1 Session $75
Monday June 29 7:30pm - 9:30pm 1 Session $75
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Other Dates (7)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

You don’t have to fly across the globe to get the fresh taste of homemade Italian cuisine. With a fresh and vibrant menu that is suitable for vegetarians, we will take you on a delicious tour of home-made Italian favorites. We’ve collected the country’s best staples and will teach you the basics to make a decadent wild mushroom & truffle...

Now:
$67.50
Was:
$75
Su.   May 3rd, 8pm
All levels
(316)
Sunday May 3 8pm - 10pm 1 Session $67.50
Sunday May 10 5pm - 7pm 1 Session $75
Sunday May 10 8pm - 10pm 1 Session $75
Saturday May 23 5pm - 7pm 1 Session $75
Sunday June 21 8pm - 10pm 1 Session $75
Friday June 26 9pm - 10:45pm 1 Session $75
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Other Dates (6)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Calling all pasta lovers! Do you know how to make fresh gluten free pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into...

$85
T.   May 12th, 5pm
All levels
(316)

If you enjoy 'Sunday Brunch' & like Italian culture, then you will love Brunch Italiano! This exciting 3-hour program offers the best of Italian language and culture designed to fuel your taste buds and revitalize your Italian language skills Start with a 1-hour Italian lesson taught by a native instructor, followed by a 2-hour...

$115
Su.   Apr 26th, 10am
Beginner
(2)

Since the days of Casanova, Italian men have been setting the standards of seduction. Inspired by these standards, we will indulge in Italy's finest: Starting with a Pizza Margarita Crostini, followed by Penne Pasta with Baby Peas & Chicken served warm, drizzled with a Prosciutto Cream Sauce that may induce “make-up sex” and as the final course:...

$261.30
Th.   Apr 30th, 7pm
All levels
(5)
Thursday April 30 7pm - 11pm 1 Session $261.30
Wednesday May 20 7pm - 11pm 1 Session $261.30
Thursday May 21 7pm - 11pm 1 Session $261.30
Friday May 22 7pm - 11pm 1 Session $261.30
Friday May 22 7pm - 11pm 1 Session $261.30
Thursday July 9 7pm - 11pm 1 Session $261.30
Friday July 10 7pm - 11pm 1 Session $261.30
Thursday July 30 7pm - 11pm 1 Session $261.30
Friday July 31 7pm - 11pm 1 Session $261.30
Thursday August 13 7pm - 11pm 1 Session $261.30
Thursday September 3 7pm - 11pm 1 Session $261.30
Friday September 4 7pm - 11pm 1 Session $261.30
Thursday September 24 7pm - 11pm 1 Session $261.30
Friday September 25 7pm - 11pm 1 Session $261.30
Thursday October 15 7pm - 11pm 1 Session $261.30
Friday October 16 7pm - 11pm 1 Session $261.30
Thursday November 5 7pm - 11pm 1 Session $261.30
Friday November 6 7pm - 11pm 1 Session $261.30
Thursday December 3 7pm - 11pm 1 Session $261.30
Friday December 4 7pm - 11pm 1 Session $261.30
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Other Dates (20)

The enchanting cuisine of one of Europe's most beloved foodie countries need not contain meat to be packed with Old World flavors! Italian expert and cooking-school owner Daniel Rosati teaches you modern takes on traditional Italian meals, which will satisfy family members and guests alike.Menu:Three-Cheese and Herb Rice CakesLigurian Stuffed Mushrooms...

$115
M.   May 18th, 6pm
All levels
(201)

Create a gorgeous Italian dinner from start to finish – from floured hands to handmade pasta. Students will get the opportunity to learn different techniques such as hand-shaped, rolled and filled pastas as well as sauces and preparations. Sample Menu:Lemon Ricotta RavioliOrecchiette with Kale PestoPotato Gnocchi with Tomato Sauce

$135
F.   May 22nd, 7pm
All levels
(66)

It doesn't have to be meat to be Italian. Learn to make a delicious variety of hearty, seasonal, vegetarian dishes adapted from the coast of Italy. ​Featuring summer produce, create:Escarole and white bean soupFusilli with tempeh BologneseEggplant parmesanAntipasto saladYellow squash with pestoLemon tartA Meatless Mondays offering.

$105
M.   Jul 20th, 6:30pm
All levels
(67)

Experience 4 different categories of artisanal pasta making--egg pasta dough, a stuffed pasta, a baked pasta, and an extruded pasta--as taught by Executive Chef/Co-owner Jeff Michaud of Osteria Restaurants in Philadelphia and NJ, as well as Alla Spina, Pizzeria Vetri, Lo Spiedo and Amis restaurants in Philadelphia.  After being mentored by Marc...

$100
T.   May 5th, 6pm
All levels
(17)

In this hands-on class you will be learning to bake several types of cupcakes including red velvet, rocky road, coconut, chocolate and lemon as well as equally enticing toppings--Italian butter cream, espresso meringue, and tofutti cream cheese icing. You've never tasted cupcakes like these before. Chef Philippe Kaemmerle, classically trained in France...

$80
Su.   May 3rd, 10am
All levels
(41)

Olive oil is undeniably the most useful and indispensible ingredient in the pantry. Native to the Mediterranean, this liquid gold is used in both savory and sweet, but not all olive oils are equal. In this class you will learn to differentiate which are appropriate for cooking, for baking, for dressings and as finishing oils. In addition, you will...

$115
Su.   May 3rd, 6pm
All levels
(201)

Sit back and relax while chef-owner and certified sommelier Abigail Hitchcock teaches you about swirling, sniffing, terroir and finish. Eight Italian wines paired with mezze and Italian cheese. Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss...

$85
Th.   May 14th, 6:30pm
All levels
(73)

Neapolitan pizza isn’t like New York, Chicago or corner pizzeria pie; it represents a respect for the ingredients and a passion for eating. In this class, we pay homage to this style of cooking, dining and communing through one of the world’s greatest comfort foods. Students will learn the basics of pizza making, the differences between Neapolitan...

$135
Th.   May 21st, 7pm
Beginner
(66)
Thursday May 21 7pm - 9:30pm 1 Session $135
Thursday June 25 7pm - 9:30pm 1 Session $135
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Other Dates (2)

What: Ya love cheese? Ya love wine? Here's a perfect chance to sit in a room and taste how cheese and wine both change as you eat & sip them together. Through an array of international cheeses and white, red, rosé, & sparkling wines, you will figure out which ones are magic together during this complimentary tasting! Your guide is Wendy Crispell,...

$46.82
F.   May 1st, 7pm
All levels
(61)
Friday May 1 7pm - 9pm 1 Session $46.82
Friday May 29 7pm - 9pm 1 Session $46.82
Friday June 5 7pm - 9pm 1 Session $46.82
Friday June 19 7pm - 9pm 1 Session $46.82
Friday July 10 7pm - 9pm 1 Session $46.82
Friday July 24 7pm - 9pm 1 Session $46.82
Friday August 7 7pm - 9pm 1 Session $46.82
Friday August 21 7pm - 9pm 1 Session $46.82
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Other Dates (8)
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