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Most popular italian cooking classes in New York

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5% Off Taste Buds Kitchen Gift Cards! Learn More >

Bring a date and a bottle of wine to our kitchen for a romantic Italian Date Night, with dimmed lighting and Frank Sinatra in the background we will be making Wild Mushroom Risotto, Eggplant Parmesan, Chicken Parmesan and Garlic Knots. Peak your culinary curiosity with one of our signature BYOB adult cooking classes in our intimate and cozy kitchen

$75
+750 pts
T.   Aug 12th, 7pm
All levels
Tuesday August 12 7pm - 9pm 1 Session $75
Monday August 25 7pm - 9pm 1 Session $75
Tuesday September 16 7pm - 9pm 1 Session $75
Monday September 29 7pm - 9pm 1 Session $75
Wednesday October 15 7pm - 9pm 1 Session $75
Thursday October 30 7pm - 9pm 1 Session $75
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Other Dates (6)

As the executive chef of dell'anima and L'Apicio, among other highly regarded NYC Italian restaurants, Gabe Thompson oversees an empire of homemade pastas and more, taken to new levels by his modern interpretations of Italian classics.We'll prepare a seasonal menu that features culinary twists you've never seen or tasted before, including: Watermel

$130
+1300 pts
F.   Aug 1st, 6pm
All levels

From carpaccio and Bolognese to fritto misto and brodetto, Italy offers a seemingly endless selection of dishes that celebrate land and water. The country's thousands of miles of coastline, lakes and rivers, prized cow breeds, and world-class salumi tradition result in meat- and seafood-centric dishes that can be rustic, sophisticated, and anything

$125
+1250 pts
F.   Aug 15th, 6pm
All levels

By popular request, ICE has developed this series of classes for those of you who want to learn to prepare a full menu in one evening. Inspired by some of our most popular classes, each team of two will prepare its own appetizer, main course, two side dishes and dessert. You will then sit down to eat as a group. If you cook for yourself, or for two

$115
+1150 pts
Su.   Aug 3rd, 10am
All levels

Tomato and basil bruschetta Stuffed tomatoes with rice and parmesan cheeseGnocchi di spinaci con ricotta Roasted stuffed pork tenderloin with dried fruit Polenta Green peas à la françaiseRaspberry sorbetStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed se

$95
+950 pts
M.   Aug 4th, 6:30pm
All levels

On Sundays in Italian neighborhoods like Bensonhurst, Brooklyn, families gather for hearty dinners of Italian-American favorites. You will enjoy the preparation of a generous Sunday dinner with all the trimmings, including:Pasta with MeatballsBracioleSausage in Neapolitan "Gravy"Veal ParmigianaHandmade CannelloniChicken CacciatorePotato Croquettes

$115
+1150 pts
Su.   Aug 10th, 10am
All levels
Sunday August 10 10am - 2:30pm 1 Session $115
Friday September 5 6pm - 10:30pm 1 Session $115
Sunday September 21 5pm - 9:30pm 1 Session $115
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Other Dates (3)

They are the cornerstones of Italian cuisine: pizza, pasta, and risotto. Know these three mainstays inside and out and you’ll have endless Italian possibilities. Join Chef-Instructor Chris Gesualdi as you learn the perfect recipes and techniques for: Basic Tomato Sauce; Pasta Dough; Pizza Dough; Risotto; Bolognese Sauce; and Carbonara Sauce.

$115
+1150 pts
F.   Sep 12th, 6pm
All levels

Tuscany is one of the regions of Italy that is most popular with tourists, thanks to cities that team with treasures of art and architecture and a hilly countryside that offers idyllic landscapes. The delicious fare found throughout the region also has much to do with its appeal. This class offers you another opportunity to celebrate Tuscany throug

$120
+1200 pts
Su.   Aug 3rd, 10am
All levels
Sunday August 3 10am - 2:30pm 1 Session $120
Friday August 29 6pm - 10:30pm 1 Session $120
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Other Dates (2)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Learn how to make fresh pasta. Discover our signature pasta recipe, tricks to make your favorite pasta shapes, and two delicious sauces to go on top of our pastas. You will be amazed at how simple making fresh pasta can be. In this class, you will learn the difference in cooking fresh pasta and dry pasta. We'll share our super delicious pasta doug

$75
+750 pts
T.   Aug 5th, 7pm
All levels
Tuesday August 5 7pm - 9pm 1 Session $75
Monday August 11 7pm - 9pm 1 Session $75
Tuesday August 19 7pm - 9pm 1 Session $75
Thursday August 21 7pm - 9pm 1 Session $75
Thursday August 28 7pm - 9pm 1 Session $75
Tuesday September 2 7pm - 9pm 1 Session $75
Thursday September 18 7pm - 9pm 1 Session $75
Wednesday October 1 7pm - 9pm 1 Session $75
Friday October 17 7pm - 9pm 1 Session $75
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Other Dates (9)

The simple yet refined flavors of Tuscan cooking are world-famous, and with good reason. Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries. Learn some of the secrets of this venerable cuisine as you make and enjoy Bellinis (sparklin

$120
+1200 pts
F.   Aug 15th, 6pm
All levels
Friday August 15 6pm - 10:30pm 1 Session $120
Saturday August 23 10am - 2:30pm 1 Session $120
Friday September 5 6pm - 10:30pm 1 Session $120
Saturday September 20 6pm - 10:30pm 1 Session $120
Friday October 3 6pm - 10:30pm 1 Session $120
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Other Dates (5)

Bold, natural flavors dominate the steak tradition of Italy, and you’ll learn to prepare two versions---Florentina and Pizzaiola. You’ll also make the classic accompaniments to these dishes, a trio of great starters and one fabulous dessert. On the menu: Bistecca alla Fiorentina (classic grilled porterhouse flavored with olive oil, lemon and g

$130
+1300 pts
Sa.   Aug 23rd, 6pm
All levels
Saturday August 23 6pm - 10:30pm 1 Session $130
Saturday September 13 6pm - 10:30pm 1 Session $130
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Other Dates (2)

Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agriculture regions of Italy. It is known for its homemade pasta, chestnuts, balsamic vinegar, Parma ham, and Parmigiano-Reggiano, among a wealth of other products. While enjoying local wines such as Sangiovese and Barbera,

$115
+1150 pts
Th.   Aug 7th, 6pm
All levels

In this hands-on workshop, we’ll explore the art of handmade gluten-free pasta – tortellini, linguini, bowties, ravioli and lasagna – using hand-cranked and electric pasta machines in addition to a French rolling pin. You’ll even learn how to make fancy, two-colored laminated pasta and how to make pasta for dessert! Who doesn’t love pasta

$225
+2250 pts
F.   Sep 12th, 4pm
All levels

Mexican cuisine abounds with meat and seafood dishes, each more delicious than the next. In this class, you will discover regional variations on raw and cooked seafood preparations, grilled meats, flavorful sauces, and colorful garnishes. You will even make Caesar Salad, which was invented in Tijuana by an Italian-born Mexican. On the menu: Coctel

$125
+1250 pts
Sa.   Aug 2nd, 6pm
All levels

Olive oil is undeniably the most useful and indispensible ingredient in the pantry. Native to the Mediterranean, this liquid gold is used in both savory and sweet, but not all olive oils are equal. In this class you will learn to differentiate which are appropriate for cooking, for baking, for dressings and as finishing oils. In addition, you will

$115
+1150 pts
Su.   Aug 17th, 10am
All levels
Need help finding a class? Call 212-729-4088 or email [email protected]