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By popular request, ICE has developed this series of classes for those of you who want to learn to prepare a full menu in one evening. Inspired by some of our most popular classes, each team of two will prepare its own appetizer, main course, two side dishes and dessert. You will then sit down to eat as a group. If you cook for yourself, or for two
This class will teach students how to prepare delicious, classic dishes of Northern Italy, home to some of the best-fed people in the world.
The class menu will include:Risotto Parmigiano with Butternut Squash and SageFresh Ricotta Gnocchi with Sage Browned ButterGarlicky Broccoli RabeTuscan Kale Salad with Parmigiano and Lemon
Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Menu:Tomato Basil BruschettaStuffed Tomatoes with Rice and Parmesan Spinach Gnocchi with RicottaRoasted Stuffed Pork Tenderloin with
Contorni, or Italian side dishes, take advantage of simple ingredients to make beautiful dishes with matching aromas. Try stuffed Italian eggplants; grilled vegetable antipasto with basil pesto; fennel with shaved Parmigiano-Reggiano, lemon, and olive oil; herbed white bean purée with garlic toast; steamed string beans with bagna cauda (contains f
The simple yet refined flavors of Tuscan cooking are world-famous, and with good reason. Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries. Learn some of the secrets of this venerable cuisine as you make and enjoy Bellinis (sparklin
Tuscany is one of the regions of Italy that is most popular with tourists, thanks to cities that team with treasures of art and architecture and a hilly countryside that offers idyllic landscapes. The delicious fare found throughout the region also has much to do with its appeal. This class offers you another opportunity to celebrate Tuscany throug
Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettucini
Bold, natural flavors dominate the steak tradition of Italy, and you’ll learn to prepare two versions---Florentina and Pizzaiola. You’ll also make the classic accompaniments to these dishes, a trio of great starters and one fabulous dessert. On the menu: Bistecca alla Fiorentina (classic grilled porterhouse flavored with olive oil, lemon and g
Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agriculture regions of Italy. It is known for its homemade pasta, chestnuts, balsamic vinegar, Parma ham, and Parmigiano-Reggiano, among a wealth of other products. While enjoying local wines such as Sangiovese and Barbera,
You'll get guidance in every step, from stocking staples to time management and how to freeze and store. Partial ParticipationYour demanding schedule really can accommodate homemade meals! Cook up Jay's delectable dinners on one weekend day and you'll sit down to a great meal Monday through Friday. Reheating takes just 20 minutes.You'll cook in t
Using Jay’s tips and tricks, you’ll learn how to make nut flour, correctly fold ingredients for maximum aeration and lightness, temper mousse, whip egg whites to soft and stiff peaks, bake a cake in a bain marie, pipe with a pastry bag, and prepare freeze-ahead/cook-later soufflés. Partial ParticipationIs it love or the all-around great feelin
Join us in welcoming Tuscany’s Salcheto Wines and New York’s own Grimaldi’s Pizza for this one of a kind wine and food pairing event. Salcheto winemaker Michele Manelli will be on hand to be our guide! Save the date now – this is an experience not to be missed! Call your friends and let’s have a party!There should be a synergy betwee
Create a gorgeous Italian dinner from start to finish – from floured hands to handmade pasta. Students will get the opportunity to learn different techniques such as hand-shaped, rolled and filled pastas as well as sauces and preparations. Finish the evening with a sampling of Italian wines that pair perfectly with a few simple preparations of yo
Tomato basil bruschettaStuffed tomatoes with rice and parmesan Gnocchi di Spinaci with ricottaRoasted stuffed pork tenderloin with dried fruitPolentaGreen peasHomemade raspberry sorbetStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recip
Fall brings a bounty of fabulous vegetables to be very thankful for.Create delicious autumn-inspired side dishes perfect for the holidays, with or without the turkey!Kale salad with pomegranate and maple pecansZa'taar roasted carrotsRoasted Brussels sprouts with apples and pecansLemon-rosemary quinoa pilafItalian butter beans with Meyer lemon and t
Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make doughs for both thick - and thin-crusted pizzas, and while the doughs are rising, prepare various toppings. You’ll learn proper b
Learn how to mix, shape, top and bake the perfect pizza, make a whole wheat crust, and experience the taste of some highly authentic regional Italian pies. Hands-onAh, pizza! – Italy’s pride, America’s favorite casual meal and, when you know a few tricks of the trade, incredibly easy and fun to make.Sample them all with a healthy salad and g
For this class, Liz Farley of Kermit Lynch Wine Merchant will focus on the wonderful gems to be found in France’s Rhone River Valley.Kermit Lynch Wine Merchant is an importer of fine wine from France and Italy. Kermit Lynch was raised in San Luis Obispo, but his name has become synonymous with French and Italian wines. In 1972, with a $5,000 loan
Please note: Ticket price good for 2 students.Grab your spouse, boyfriend, girlfriend, your BFF and join us for a totally delicious, 100% hands-on pizza making class!You'll work as a team, starting by making your own dough from scratch, then go step by step through the process of crafting the perfect pie. Throughout the class you'll make up to 4 go
From the South, they will sample Primitivo, Salice Salentino, Taurasi, the gorgeous mineral and apricot scented wines of Campania, and others. Without question, Italy provides a staggering percentage of the world's most distinctive and exalted wines. In addition, the sheer breadth of styles they produce is equally impressive. From the minerally pe
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