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Italian Cooking Classes NYC

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Italian Cooking Classes Coming up in New York

On Sundays in Italian neighborhoods like Bensonhurst, Brooklyn, families gather for hearty dinners of Italian-American favorites. You will enjoy the preparation of a generous Sunday dinner with all the trimmings, including:Pasta with Meatballs, Braciole, and Sausage in Neapolitan "Gravy"Veal ParmigianaHandmade CannelloniChicken CacciatorePotato...

$115
Sa.   Jun 13th, 6pm
All levels
(223)
Saturday June 13 6pm - 10:30pm 1 Session $115
Wednesday June 24 10am - 2:30pm 1 Session $115
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Other Dates (2)

Bold, natural flavors dominate the steak tradition of Italy, and you’ll learn to prepare two versions---Florentina and Pizzaiola. You’ll also make the classic accompaniments to these dishes, a trio of great starters and one fabulous dessert. Menu:Bistecca alla Fiorentina (classic grilled porterhouse flavored with olive oil, lemon and garlic)Bistecca...

$130
Th.   Jun 11th, 6pm
All levels
(223)
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This class will teach students how to prepare delicious, classic dishes of Northern Italy, home to some of the best-fed people in the world. The class menu will include:Classic Risotto with Butternut Squash and PancettaFresh Ricotta-Chestnut Flour Gnocchi with Sage Browned ButterGarlicky Broccoli Rabe over Creamy Parmigiano Polenta

$100
Th.   Jun 18th, 6pm
All levels
(272)

Hands on Tuscan Wine and Dine class.This class will be taught in Italian but prior knowledge of Italian is not required to enroll.Join Brooklyn Kitchen & Fluent City for an instructive culinary and language night!In this hands-on cooking class, inspired by the fresh pastas of the Tuscan countryside, you’ll make a delicious meal while our friends...

$75
T.   Jun 30th, 6:30pm
All levels
(142)

In this class, she will transport you to the rolling hills and romantic villas of Tuscany's countryside.Instructor Sydney Wilcox lived in Italy, where she studied the nuances of Italian cooking and developed a deep appreciation for its ingredients, traditions and grandmothers.Students will learn about the flavors of Tuscany, focusing on seasonal classics...

$135
W.   Jul 1st, 6:30pm
All levels
(73)

The simple yet refined flavors of Tuscan cooking are world-famous, and with good reason. Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries. Learn some of the secrets of this venerable cuisine as you make and enjoy:Bellinis (sparkling...

$120
Th.   Jul 2nd, 6pm
All levels
(223)
Thursday July 2 6pm - 10:30pm 1 Session $120
Wednesday September 16 10am - 2:30pm 1 Session $120
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Other Dates (2)

Simple, seasonal, deliciousSpaghetti alla Carbonara, Bucatini all'Amatriciana and Spaghetti Cacio e PepWine!Traditional cooking in Rome is made up of simple, meager ingredients, that follow the seasons and which are therefore extremely fresh and available to everyone. But when it comes to typical dishes what the capital of Italy is especially celebrated...

$85
Th.   Jul 16th, 6:30pm
All levels
(142)

From carpaccio and Bolognese to fritto misto and brodetto, Italy offers a seemingly endless selection of dishes that celebrate land and water. The country's thousands of miles of coastline, lakes and rivers, prized cow breeds, and world-class salumi tradition result in meat- and seafood-centric dishes that can be rustic, sophisticated, and anything...

$125
Su.   Aug 2nd, 6pm
All levels
(223)

Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agricultural regions of Italy. It is known for its homemade pasta, chestnuts, balsamic vinegar, Parma ham, and Parmigiano-Reggiano, among a wealth of other products. While enjoying local wines such as Sangiovese and Barbera,...

$115
Th.   Aug 13th, 6pm
All levels
(223)
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Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettucini...

Now:
$71.25
Was:
$75
Su.   Jun 7th, 8pm
All levels
(346)
Sunday June 7 8pm - 10pm 1 Session $71.25
Friday June 19 9pm - 10:45pm 1 Session $75
Saturday June 27 5pm - 7pm 1 Session $75
Monday June 29 7:30pm - 9:30pm 1 Session $75
Saturday July 11 8pm - 10pm 1 Session $75
Sunday July 19 5pm - 7pm 1 Session $75
Sunday July 26 5pm - 7pm 1 Session $75
Thursday July 30 8pm - 10pm 1 Session $75
Thursday August 6 8pm - 10pm 1 Session $75
Wednesday August 12 8pm - 10pm 1 Session $75
Friday August 14 9pm - 11pm 1 Session $75
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Other Dates (11)

As winter begins to fade, let's welcome spring with some delicious deceptively light vegetarian dishes. We'll highlight the new seasonal produce available in our area, including artichokes and mushrooms, and finish the meal off with some vegan double chocolate cake bites.Menu:Creamy Mushroom and Herb SoupGrilled Artichokes with a Roasted Garlic Dijon...

$90
Su.   May 31st, 5:30pm
All levels
(13)

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You don’t have to fly across the globe to get the fresh taste of homemade Italian cuisine. With a fresh and vibrant menu that is suitable for vegetarians, we will take you on a delicious tour of home-made Italian favorites. We’ve collected the country’s best staples and will teach you the basics to make a decadent wild mushroom & truffle...

$75
Su.   Jun 21st, 8pm
All levels
(346)
Sunday June 21 8pm - 10pm 1 Session $75
Friday June 26 9pm - 10:45pm 1 Session $75
Tuesday July 7 8pm - 10pm 1 Session $75
Tuesday July 14 8pm - 10pm 1 Session $75
Sunday August 2 5pm - 7pm 1 Session $75
Monday August 10 8pm - 10pm 1 Session $75
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Other Dates (6)

If you think Monaco is beautiful, join us for an evening celebrating the even more stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. While the Ligurian landscape is breathtaking, the food of this province of Italy is even more tantalizing - dripping with grassy olive oils, brightened...

$90
Sa.   Jun 6th, 6:30pm
All levels
(13)

No passport needed! Learn to re-create the beautiful, fresh flavors of the beautiful Tuscan countryside and transport your taste buds. Create a simple, fresh appetizer and learn the trick to the best risotto. Prepare then set your hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create...

$95
Su.   Jun 14th, 5:30pm
All levels
(13)

This is a must for Mexican-food lovers as you create authentic dishes using fresh homemade tortillas and fillings. Menu:Fish Taco with Chipotle MayoChorizo BurritoChicken EnchiladasGuacamole and Tortilla Chips

$90
Su.   Jun 28th, 5:30pm
All levels
(13)

Since the days of Casanova, Italian men have been setting the standards of seduction. Inspired by these standards, we will indulge in Italy's finest: Starting with a Pizza Margarita Crostini, followed by Penne Pasta with Baby Peas & Chicken served warm, drizzled with a Prosciutto Cream Sauce that may induce “make-up sex” and as the final course:...

$261.30
Th.   May 28th, 7pm
All levels
(5)
Thursday May 28 7pm - 11pm 1 Session $261.30
Friday May 29 7pm - 11pm 1 Session $261.30
Thursday July 9 7pm - 11pm 1 Session $261.30
Friday July 10 7pm - 11pm 1 Session $261.30
Thursday July 30 7pm - 11pm 1 Session $261.30
Friday July 31 7pm - 11pm 1 Session $261.30
Thursday August 13 7pm - 11pm 1 Session $261.30
Thursday September 3 7pm - 11pm 1 Session $261.30
Friday September 4 7pm - 11pm 1 Session $261.30
Thursday September 24 7pm - 11pm 1 Session $261.30
Friday September 25 7pm - 11pm 1 Session $261.30
Thursday October 15 7pm - 11pm 1 Session $261.30
Friday October 16 7pm - 11pm 1 Session $261.30
Thursday November 5 7pm - 11pm 1 Session $261.30
Friday November 6 7pm - 11pm 1 Session $261.30
Thursday December 3 7pm - 11pm 1 Session $261.30
Friday December 4 7pm - 11pm 1 Session $261.30
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Other Dates (17)

Tired of eating store-bought packaged Italian meals? Prove that you can be an Italian chef at home. The Italians love life and love to eat. Our chef instructors will teach you the dynamics of rustic Italian cooking with, and create side condiments. During the first 15 minutes of the class, the chef instructor will go over the recipes will be covered...

$115
Sa.   Jun 20th, 9am
Intermediate
Saturday June 20 9am - 12pm 1 Session $115
Saturday June 20 9am - 12pm 1 Session $195
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Other Dates (2)

Create a gorgeous Italian dinner from start to finish – from floured hands to handmade pasta. Students will get the opportunity to learn different techniques such as hand-shaped, rolled or filled pastas as well as sauces and preparations. As a bonus, in this class, students will also learn how to make fresh sausages from start to finish.

$135
Sa.   Jul 11th, 4pm
All levels
(73)

It doesn't have to be meat to be Italian. Learn to make a delicious variety of hearty, seasonal, vegetarian dishes adapted from the coast of Italy. ​Featuring summer produce, create:Escarole and white bean soupFusilli with tempeh BologneseEggplant parmesanAntipasto saladYellow squash with pestoLemon tartA Meatless Mondays offering.

$105
M.   Jul 20th, 6:30pm
All levels
(75)

Italy makes some of the greatest wines in the world, and we want to introduce them to you. In this class, you’ll taste six classic wines from Italy’s best-known regions, and learn more about the terroir and traditions.  You’ll get:Tasting-size pours of 6 or 7 wines or spiritsSmall bites like crackers, cheese, fruit, and nuts as palate cleansersAlessi...

$40
T.   Jul 21st, 6:30pm
Beginner
(37)
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