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Italian Cooking Classes NYC

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Italian Cooking Classes Coming up in New York

Learn to cook the following: Tomato and Basil Bruschetta Stuffed Tomatoes with Rice and Parmesan Spinach and Ricotta Gnocchi Roasted Stuffed Pork Tenderloin with Dried Fruit Polenta with Mushrooms Raspberry Sorbet Students below 18 years old should be accompanied by a parent/guardian.

$95
Su.   Sep 27th, 5pm
All levels
(121)

There are few places in the world where you can eat so well. The class menu will include: Classic Parmigiano Risotto with Zucchini-Lemon or Butternut-Sage (seasonal) Fresh Ricotta Gnocchi Braised Pork Ragout Garlicky Broccoli Rabe

$100
Th.   Sep 10th, 6pm
All levels
(320)
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There are few more satisfying dishes for the wintertime than risotto and gnocchi. Learn the tricks you need to making the best of both these Italian comfort foods, with some delicious Italian greens to round it out. Classic Risotto Parmigiano with Spinach and Basil Fresh Ricotta Gnocchi with Sage Browned Butter Tuscan Kale Salad with Lemon, Parmigiano...

$100
W.   Sep 30th, 6pm
All levels
(320)

Get ready to feast! In this class you'll learn how to mix, shape, and cook off your own gnocchi--everything you need to throw an impressive Italian dinner party at home. Menu: Gnocchi with brown butter and sage, spinach ricotta gnocchi gratinee, seasonal salad

$85
Sa.   Oct 24th, 2pm
All levels
(181)

Arancini = Risotto stuffed with ragu or cheese, breaded and fried Did you read above? Because Yum. Learn how to make perfect risotto Expertly paired with Italian wine Whether you've mastered risotto and are looking for the next step, or you're starting from square uno, this class will keep you full and fully engaged. Our resident Italian chef,...

$85
T.   Oct 27th, 6:30pm
All levels
(181)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettucini...

Now:
$67.50
Was:
$75
Th.   Sep 3rd, 7:30pm
All levels
(459)
Thursday September 3 7:30pm - 9:30pm 1 Session $67.50
Sunday September 20 8pm - 10pm 1 Session $75
Friday October 2 8pm - 10pm 1 Session $75
Sunday October 11 8pm - 10pm 1 Session $75
Sunday November 1 8pm - 10pm 1 Session $75
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Other Dates (5)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

You don’t have to fly across the globe to get the fresh taste of homemade Italian cuisine. With a fresh and vibrant menu that is suitable for vegetarians, we will take you on a delicious tour of home-made Italian favorites. We’ve collected the country’s best staples and will teach you the basics to make a decadent wild mushroom & truffle...

$75
T.   Sep 15th, 7:30pm
All levels
(459)
Tuesday September 15 7:30pm - 9:30pm 1 Session $75
Sunday October 4 8pm - 10pm 1 Session $75
Friday October 23 9pm - 11pm 1 Session $75
Friday October 30 9pm - 11pm 1 Session $75
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Other Dates (4)

A splendid and vast tradition in cookery has flourished for centuries in Tuscany. You'll create: Escarole salad with walnut red wine vinaigrette Slightly mashed roasted sunchokes with goat cheese Homemade butternut squash and ricotta ravioli with sage brown butter Whole roasted branzino with lemon anchovy radicchio Classic tomato and garlic bruschetta...

$95
Th.   Dec 3rd, 7pm
All levels
(90)

Since the days of Casanova, Italian men have been setting the standards of seduction. Inspired by these standards, we will indulge in Italy's finest: Starting with a Pizza Margarita Crostini, followed by Penne Pasta with Baby Peas & Chicken served warm, drizzled with a Prosciutto Cream Sauce that may induce “make-up sex” and as the final course:...

$261.30
Th.   Sep 24th, 7pm
All levels
(10)
Thursday September 24 7pm - 11pm 1 Session $261.30
Friday September 25 7pm - 11pm 1 Session $261.30
Thursday October 15 7pm - 11pm 1 Session $261.30
Friday October 16 7pm - 11pm 1 Session $261.30
Thursday November 5 7pm - 11pm 1 Session $261.30
Friday November 6 7pm - 11pm 1 Session $261.30
Thursday December 3 7pm - 11pm 1 Session $261.30
Friday December 4 7pm - 11pm 1 Session $261.30
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Other Dates (8)

The Feast of the Seven Fishes is a traditional meal celebrated in many Italian-American homes on Christmas Eve. While it is unclear how the number seven came into play, it is clear that a taste of any of these seven seafood-focused dishes will transport you right into the kitchen of your favorite Italian nonna.

$135
W.   Dec 16th, 7pm
All levels
(106)

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Learn to cook the following: Mini Quinoa Cakes with Spicy BBQ Sauce Sweet Potato Gnocchi with Creamy "Alfredo" Sauce, Wilted Swiss Chard "Spaghetti" with Broccoli and Spicy Anchovy Sauce Watermelon Sorbet Students below 18 years old should be accompanied by a parent/guardian.

$110
W.   Sep 9th, 6:30pm
All levels
(121)

Learn to make: Luscious chocolate desserts Elegant chocolate soufflés that can be prepped ahead Frozen Cooked later Delicate yolk-free Italian chocolate mousse with hints of cherry Dark chocolate brownies Handmade chocolate truffles

$95
W.   Nov 18th, 7pm
All levels
(90)

A BLT? A club? Maybe an Italian Banh Mi? Learn how to pair wine with your favorite sandwiches. Taste 5 hand-picked wines with our Sommeliers who know food pairing best. Join us on this journey to find your favorite lunch wine.

$75
M.   Sep 7th, 1pm
All levels
(9)
Monday September 7 1pm - 3pm 1 Session $75
Sunday September 20 1pm - 3pm 1 Session $75
Sunday September 27 1pm - 3pm 1 Session $75
Saturday October 10 1pm - 3pm 1 Session $75
Saturday October 24 1pm - 3pm 1 Session $75
Sunday November 29 1pm - 3pm 1 Session $75
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Other Dates (6)

Create a gorgeous Italian dinner from start to finish – from floured hands to handmade pasta. Students will get the opportunity to learn different techniques such as hand-shaped, rolled and filled pastas as well as sauces and preparations. Finish the evening with a sampling of Italian wines that pair perfectly with a few simple preparations of your...

$135
Th.   Nov 19th, 7pm
All levels
(106)

Create a gorgeous Italian dinner from start to finish – from floured hands to handmade pasta. Students will get the opportunity to learn different techniques such as hand-shaped, rolled or filled pastas as well as sauces and preparations. As a bonus, in this class, students will also learn how to make fresh sausages from start to finish. Sample...

$135
F.   Dec 18th, 7pm
All levels
(106)
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