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Italian Cooking Classes NYC

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Italian Cooking Classes Coming up in New York

Learn to cook the following: “At Home Italian Cooking”Tomato Basil - Bruschetta (grilled bread with tomato basil)Stuffed Tomatoes with Rice and Parmesan CheeseSpinach and Ricotta GnocchiRoasted Stuffed Pork Tenderloin with Dried FruitPolenta with MushroomsRaspberry Sorbet of the day Students below 18 years old should be accompanied by a p...

$95
M.   Jan 5th, 6:30pm
All levels
(45)
Monday January 5 6:30pm - 9pm 1 Session $95
Sunday January 18 5pm - 8pm 1 Session $95
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Other Dates (2)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettucini...

Now:
$71.25
Was:
$75
Su.   Dec 28th, 5pm
All levels
(134)
Sunday December 28 5pm - 7pm 1 Session $71.25
Saturday January 3 8pm - 10pm 1 Session $75
Tuesday January 20 7:30pm - 9:30pm 1 Session $75
Tuesday February 3 7:30pm - 9:30pm 1 Session $75
Sunday February 15 5pm - 7pm 1 Session $75
Friday February 20 7pm - 9pm 1 Session $75
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Other Dates (6)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

You don’t have to fly across the globe to get the fresh taste of homemade Italian cuisine. With a fresh and vibrant menu, we will take you on a delicious tour of home-made Italian favorites. We’ve collected the country’s best staples and will teach you the basics to make a decadent wild mushroom & truffle oil risotto, perfectly sweet cannoli...

Now:
$67.50
Was:
$75
M.   Dec 29th, 8:30pm
All levels
(134)
Monday December 29 8:30pm - 10:30pm 1 Session $67.50
Friday January 16 7:30pm - 9:30pm 1 Session $75
Friday January 30 7:30pm - 9:30pm 1 Session $75
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There are few more satisfying dishes for the wintertime than risotto and gnocchi. Learn the tricks you need to making the best of both these Italian comfort foods. Classic Risotto with Butternut Squash and PancettaChestnut Gnocchi with Sage Browned ButterSemolina Gnocchi alla Romana with GorgonzolaGarlicky Broccoli Rabe 

$100
Sa.   Jan 3rd, 12pm
All levels
(141)
Saturday January 3 12pm - 2:30pm 1 Session $100
Tuesday February 17 6pm - 8:30pm 1 Session $100
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Other Dates (2)

This class will teach students how to prepare delicious, classic dishes of Northern Italy, home to some of the best-fed people in the world. The class menu will include:Classic Risotto with Butternut Squash and PancettaFresh Ricotta-Chestnut Flour Gnocchi with Sage Browned ButterGarlicky Broccoli Rabe over Creamy Parmigiano Polenta

$100
T.   Jan 27th, 6pm
All levels
(141)

The grand and classic Osso Buco, hailing from Northern Italy, is a hearty dish to keep you warm in a New York winter. The slow-braised veal shanks are an apt excuse to stay in hibernation. We will guide you through the traditional method of creating this dish and its time-honored partner, risotto alla Milanese.

$135
T.   Jan 27th, 7pm
All levels
(32)

From carpaccio and Bolognese to fritto misto and brodetto, Italy offers a seemingly endless selection of dishes that celebrate land and water. The country's thousands of miles of coastline, lakes and rivers, prized cow breeds, and world-class salumi tradition result in meat- and seafood-centric dishes that can be rustic, sophisticated, and anything...

$125
F.   Jan 30th, 6pm
All levels
(142)

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Gnocchi, say it with me. It's pasta, it's potato, it's delicious! Our chef instructor will show you the ropes on how to make this delicious and easy Italian specialty. You'll start with the classic potato gnocchi with brown butter and sage. Next, you'll try a more decadent spinach and ricotta gnocchi. Don't worry, we will make sure to toss a light...

$85
Th.   Feb 5th, 6:30pm
All levels
(45)

The awe-inspiring landscape of Italy's Veneto region is a sublime collection of mountains, plains and coastline. This wide range in diversity has created a unique food culture representing both sea and land. Long-standing traditions are evident throughout: flavors are natural and robust, ingredients are impressive and fresh from the earth, and, as...

$135
T.   Mar 17th, 7pm
All levels
(32)

Contorni, or Italian side dishes, take advantage of simple ingredients to make beautiful dishes with matching aromas. Try stuffed Italian eggplants; grilled vegetable antipasto with basil pesto; fennel with shaved Parmigiano-Reggiano, lemon, and olive oil; herbed white bean purée with garlic toast; steamed string beans with bagna cauda (contains fish);...

$95
M.   Mar 16th, 7pm
All levels
(46)

Gabe Thompson, Katherine Thompson & Joe Campanale – L’ApicioIt will be a family affair as De Gustibus welcomes Executive Chef/Partner Gabe Thompson, Executive Pastry Chef, Katherine Thompson, and Beverage Director/Co-Owner Joe Campanale of Epicurean Management, the leader of four of New York’s exciting Italian-themed restaurants, L’Artusi,...

$100
M.   Feb 2nd, 6pm
All levels
(9)

Menu for this class:Sat, January 17, 2015, 10am – 2pmGrilled Shrimp on ArugulaPan Roasted Shell Steak with Rosemary and ThymePasta with Wild Mushroom SauceChopped SaladDouble Chocolate CookiesSun, January 18, 2015, 12pm – 4pmSkewered Mozzarella with Roasted Pepper with fresh Basil Sauce Red Snapper Almandine Sicilian PastaBroccoli Rape...

$115
Su.   Jan 18th, 12pm
All levels

Since the days of Casanova, Italian men have been setting the standards of seduction. Inspired by these standards, we will indulge in Italy's finest: Starting with a Pizza Margarita Crostini, followed by Penne Pasta with Baby Peas & Chicken served warm, drizzled with a Prosciutto Cream Sauce that may induce “make-up sex” and as the final course:...

$261.30
Th.   Feb 5th, 7pm
All levels
Thursday February 5 7pm - 11pm 1 Session $261.30
Thursday March 5 7pm - 10pm 1 Session $261.30
Friday March 6 7pm - 10pm 1 Session $261.30
Thursday April 9 7pm - 10pm 1 Session $261.30
Friday April 10 7pm - 10pm 1 Session $261.30
Thursday April 30 7pm - 10pm 1 Session $261.30
Friday May 1 7pm - 10pm 1 Session $261.30
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Other Dates (7)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Surprise your Valentine with a romantic date night where you will make handmade pastas from scratch. Mix, knead, roll and fill fresh pasta in this class as we make Ravioli and Fettuccine with a fresh tomato sauce. Peak your culinary curiosity with one of our signature BYOB adult cooking classes in our intimate and cozy kitchen setting. Adult classes...

$175
F.   Feb 13th, 6pm
All levels
(134)
Friday February 13 6pm - 8pm 1 Session $175
Friday February 13 9pm - 11pm 1 Session $175
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Other Dates (2)

Create a gorgeous Italian dinner from start to finish – from floured hands to handmade pasta. Students will get the opportunity to learn different techniques such as hand-shaped, rolled and filled pastas as well as sauces and preparations. Sample MenuLemon Ricotta RavioliOrecchiette with Kale PestoPotato Gnocchi with Tomato Sauce

$135
F.   Mar 27th, 7pm
All levels
(32)

Neapolitan pizza isn’t like New York, Chicago or corner pizzeria pie; it represents a respect for the ingredients and a passion for eating. In this class, we pay homage to this style of cooking, dining and communing through one of the world’s greatest comfort foods. Students will learn the basics of pizza making, the differences between Neapolitan...

$135
W.   Mar 11th, 7pm
Beginner
(32)

Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make doughs for both thick - and thin-crusted pizzas, and while the doughs are rising, prepare various toppings. You’ll learn proper baking...

$110
W.   Dec 31st, 10am
All levels
(142)

Make this night easier than all other nights by trying these delicious recipes you can prepare weeks ahead: charoset with pecans, dates, allspice, and ginger; Moroccan charoset "truffles" with dates, raisins, and walnuts; Moroccan stewed prunes with onions, cinnamon, and sugar; Italian matzah pie with ground beef, pine nuts, raisins, allspice, and...

$95
Th.   Mar 26th, 7pm
All levels
(46)

What: Ya love cheese? Ya love wine? Here's a perfect chance to sit in a room and taste how cheese and wine both change as you eat & sip them together. Through an array of international cheeses and white, red, rosé, & sparkling wines, you will figure out which ones are magic together during this complimentary tasting! Your guide is Wendy Crispell,...

$43
F.   Jan 23rd, 7pm
All levels
(38)
Friday January 23 7pm - 9pm 1 Session $43
Friday February 27 7pm - 9pm 1 Session $43
Friday March 13 7pm - 9pm 1 Session $43
Friday March 27 7pm - 9pm 1 Session $43
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Other Dates (4)
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