Tour d'Italia Class: Spring Risotto to ArnaciniThe Brooklyn Kitchen »
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100 Frost St
New York, NY 11211 (Map)
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- Class Level: All levels
- Age Requirements: 21 and older
- Average Class Size: 12
What you'll learn in this italian cooking class:Whether you've mastered risotto and are looking for the next step, or starting from square uno, this class will keep you full and fully engaged. Our resident Italian chef, Amelia De Marco, shares her springtime favorites, like a classic risotto, and her method for making rich arancini (classic sicilian fried rice balls) with a spring vegetable filling.
You'll learn the first steps and be able to branch out with any of the season's bounty! Amelia is out resident Italian food and wine expert. Before moving to America to work as a wine distributor, Amelia worked for several tourism companies pairing food and wine at vinyard vacation spots. In this demo/hands-on class you will get to roll up your sleeves and make your own arancini. Plus with Amelia's wine pairing skills she's picked out a great bottle for you to enjoy with your meal.
Type: World Cuisine
- Pappa al Pomodoro
- Insalata di farro
*this menu is vegetarian friendly
All Class attendees receive a 10% discount on anything in the store the day of the class (excludes special orders and meat & dairy).
Interested in an On-Site Class or Custom Program from The Brooklyn Kitchen? Request info about private training
Cancellation PolicyIf cancellation is made at least 3 days before the class, we will honor a store credit for the full value of the class. If you cancel less than 3 days (72 hours) before the class we do not offer any refund. If you are registering three or more people for a class, a two (2) week notice is required for cancellation. You are always welcome to send someone else in your place.
Teacher: Amelia DiMarcoSee Classes Taught by This Teacher »
Before moving to the US, Amelia hosted winery tours thoughout Italy, where students learned how to craft Italian meals with great Italian wines. Now she is here teaching you some of the most traditional Tuscan dishes.
Start Dates (0)
School: The Brooklyn Kitchen
Preparing for our annual New Year’s Day Chili Party in 2005, we (Taylor and Harry) lamented the lack of a neighborhood kitchenware store. Taylor was tiring of her job as a construction project manager, and Harry a freelancer always up for a new project and adventure was happy to fan the flames of ...
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