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Institute of Domestic Technology
Upcoming Classes in Los Angeles

(4.8-star rating across 11 reviews)

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Institute of Domestic Technology

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31 Institute of Domestic Technology classes that have ended
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Mother's Day Jam-Making & Champagne Party

Institute of Domestic Technology

For some real Mother's Day togetherness, spend your pre-brunch morning making jam and drinking Champagne with Mom. Whether you have warm, fuzzy memories of hanging with Mom in the kitchen or are looking to make new ones, this will be a fun way to kick off M-Day. We'll begin by making a seasonal preserve together. It's Spring, so we'll scour the markets to see what's fresh, delicious and will make an excellent jam. You'll learn the Mom-Approved...

(11) All levels 21 and older
No upcoming schedules

Knife Sharpening + Knife Skills

Institute of Domestic Technology

No matter what you're doing in the kitchen, a good, sharp knife is essential. We've recruited knife savant Joshua Melara to guide you through basic knife-sharpening skills you can use at home. We'll begin class with instruction on the use of a sharpening steel and its importance in maintaining a sharp edge. Up next, we'll jump right into home knife-sharpening. You'll learn how to keep your knives sharp using a sharpening stone – an inexpensive...

(11) All levels 18 and older
No upcoming schedules

Foodcrafting 101

Institute of Domestic Technology

The workshop includes four, 1-hour food crafting sessions, catered lunch and beverages. Each participant will be sent home with their very own bread, a take-home containers of cheese, bread dough, a jar of fruit preserves and a container of mustard. You'll also receive the Institute's signature instruction manual with recipes and materials/ingredient resource guide empowering you to recreate everything at home. Unleash your inner foodcrafter. This...

(11) All levels 18 and older
No upcoming schedules
$195
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Pickle Crafting

Institute of Domestic Technology @ 905 Loma Vista Dr, Beverly Hills, CA

We will transform summer pickling cucumbers into something your "Bubbe". Tuesdays at Greystone continues with a summer pickling workshop. Gourmet pickling may very well be the next "must know" foodcraft to brag about. Portlandia fans can say "we can pickle that" as much as they want, but you'll actually be doing it! We will start with a classic kosher dill pickle. Using the traditional method of fermenting in a brine of salt water, fresh dill,...

(11) All levels 18 and older
No upcoming schedules

Saving The Season: First Of Spring

Institute of Domestic Technology

In this workshop, student will learn how to preserve, transform and enjoy the bounty of spring. A 1-Day workshop celebrating spring. The day includes morning coffee service, our Toast Bar™, in house-made jams, 4 class sessions and a spring vegetable inspired lunch. This full-day, hands-on workshop will teach you how to prepare pickles and jam from variety of farmers' market spring ingredients. Join Saving the Season author Kevin West and Institute...

(11) All levels 18 and older
No upcoming schedules

Saving The Season: Tomatoes

Institute of Domestic Technology

A 1-Day workshop exploring all things Tomato. Includes morning beverages, fresh scones and a rustic farm lunch. The end of summer means the end of tomato season. But we don't let that stop us. We're talking home grown, heirloom and vine ripe, not those tasteless Franken-matoes that you can get year round. Here at the Institute we once again have Saving the Season author Kevin West as your tour guide to discovering how to preserve, transform and...

(11) All levels 18 and older
No upcoming schedules

Extreme DIY: Taco Truck

Institute of Domestic Technology

A 1-Day Workshop with hands-on food crafting instruction. This is our taco truck takeover! Though standing in a parking lot line has its charms, creating your own Taquería at home has its own perks. First, sourcing you own ingredients, secondly, did we mention "at home"? Salsa Fresh salsa is better than something out of a jar, right? We'll make two kinds, a Guajillo & Chile De Árbol salsa as well as a Salsa Negra, both starting with whole,...

(11) All levels 18 and older
No upcoming schedules

Home Butchery: Whole Chicken

Institute of Domestic Technology

What? You've never spatchcocked a whole chicken? Expand your culinary repertoire beyond the same old chicken breast and become your own home butcher in this hands-on class with Jered Standing, Head Butcher at Belcampo Meat Co. You'll not only save money – purchasing a whole chicken and butchering it yourself will save you up to 50% – you'll end up with the makings for a luxurious, homemade chicken stock you can use right away or freeze for later....

(11) All levels 18 and older
No upcoming schedules

Bread and Butter

Institute of Domestic Technology @ 905 Loma Vista Dr, Beverly Hills, CA

Master two of life's simplest and most rewarding pleasures: bread and butter. And all before lunch! By popular demand, No-Knead Bread Making 2.0. Institute Director, Joseph Shuldiner will teach his 21-hour boule recipe and give you the basics of bread-making: yeast, wheat flours, scaling with the metric system, water, baking secrets, and storage. You'll then begin a loaf of this miraculous bread and choose from our Flavor Bar™ to mix in your...

(11) All levels 18 and older
No upcoming schedules

Cocktail Crafting

Institute of Domestic Technology @ 905 Loma Vista Dr, Beverly Hills, CA

In this artisanal cocktail lover's dream class we'll dig into our apothecaries’ cabinet (bitter herbs, flowers, roots etc), mixing and manifesting the perfect recipe for your imbibing pleasure. We'll go over the history behind bitters making, as well as some common and not so common ingredients that make up traditional and new essences. Upon completion we'll have each created our own unique bitters formula to take home, as well as incorporate them...

(11) All levels 21 and older
No upcoming schedules

Gin & Tonic 101

Institute of Domestic Technology

Keep calm and drink Gin and Tonic! Gin Tasting, Homemade Tonic Water from Scratch, Gin & Tonic Cocktail Making, and Clear Ice Made Easy. Gin is in, and there are so many fantastic options out there–if you think you don’t like gin, think again! We’ll begin class with a gin tasting with three of "Dean" Kent's favorites. We’ll then blow your mind with our homemade tonic water: intoxicatingly complex, floral and fruity, perfectly bitter,...

(11) All levels 21 and older
No upcoming schedules

Fermentation Fest

Institute of Domestic Technology @ 905 Loma Vista Dr, Beverly Hills, CA

A two-hour, hands-on workshop with four class modules, tastings and take-home swag! Learn how to let Mother Nature do your carbonating, sweetening and flavoring--in the name of deliciousness! Homemade Soda Dreams of becoming a soda baron? This is your crash course! Home soda making has been enjoying an electric enthusiasm of late for its simplicity and fantastic flavor. A simple starter called a Ginger Bug, fruit juice and some bottles are all...

(11) All levels 18 and older
No upcoming schedules

Extreme DIY: Tofu Making

Institute of Domestic Technology @ Mariposa Creamery, Altadena, CA

Using inexpensive and easily obtainable ingredients, you’ll learn how to make different kinds of fresh soy milk to craft a broad range of tofu. We’ll make silken tofu, tender block tofu, warm tofu pudding (think soy panna cotta) and ethereal yuba (tofu skin). Good tofu is exquisite, like well-made cheese or fresh bread. Experience its excellence by making your own. Join cookbook author Andrea Nguyen to explore soybean magic. After journeying...

(11) All levels 18 and older
No upcoming schedules
$195
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Saving The Season: Citrus

Institute of Domestic Technology

A 1-Day workshop exploring all things citrus. The day includes morning coffee service, scones and fresh juice, 4 class sessions and a citrus-inspired lunch. This is citrus season, and the Institute has Saving the Season author Kevin West as your tour guide to discovering how to preserve, transform and enjoy the bounty of Southern California citrus. This full-day, hands-on workshop will prepare you to start making your own citrus themed items...

(11) All levels 18 and older
No upcoming schedules

Foodcrafting 102

Institute of Domestic Technology

Expand your foodcrafting knowledge with four more go to skills. Whether you have taken Foodcrafting 101 or not, you won't want to miss this full-day, hands-on workshop. We will prepare you to start making your own chèvre cheese, hard apple cider, pickles and artisanal multi-seed crackers from scratch. Your d.i.y ambassadors/instructors have been hand picked from some of the city's finest food crafters. The workshop includes four, 1-hour foodcrafting...

(11) Intermediate 18 and older
No upcoming schedules

Milkcrafting 101: Natural Dairy

Institute of Domestic Technology

In this workshop you will learn to make yogurt, kefir, crème fraiche, paneer, fresh chevre and traditional whey ricotta. Finally, we will practice the techniques of cooking curd while making a rich crème fraiche cottage cheese. We will also discuss how to integrate these items into your cooking as basic ingredients. There are a great number of dairy products that can be made easily at home, using little more than store-bought milk and a high-quality...

(11) Beginner 18 and older
No upcoming schedules

Saving The Season: Stone Fruit

Institute of Domestic Technology

We will prepare you to start making your own artisanal jam, canned whole fruit in syrup, brine or tea, a spicy chutney and a flavorful Orgeat syrup. A 1-Day workshop exploring all things Stone Fruit. The day includes morning beverages and fresh pastries and our own Plow and Gun hand-roasted coffee. Then 4 class sessions and a rustic farm lunch. {includes lunch, beverages, ingredients and supplies} Summer marks stone fruit season - golden apricots,...

(11) All levels 18 and older
No upcoming schedules

Deconstructing Kitchen Condiments

Institute of Domestic Technology @ 905 Loma Vista Dr, Beverly Hills, CA

After class, you just might be inspired to clean out your refrigerator's door and replace it with your new condiment swag. We'll explore life beyond mustard with:  Harissa   They don't call it the Ketchup of Tunisia for nothin': this spiced spread can jazz up anything from eggs to falafel. It originated in North Africa and has been loved and adapted by dozens of countries since. We'll start with a traditional base recipe, then...

(11) All levels 18 and older
No upcoming schedules

Bacon Curing

Institute of Domestic Technology @ 905 Loma Vista Dr, Beverly Hills, CA

Rashida Purifoy, Los Angeles' premier bacon-ista, will guide us through each step in the bacon making process. We'll begin with a pork belly 101 lesson, including sourcing the best quality meat and a no-brainer discussion on food safety. Next it's on to the good stuff – curing! We'll learn the differences between dry and wet curing with a hands-on choice of hand-crafted rubs, bourbon, maple syrup, citrus zest and more from the Institute Flavorbar™....

(11) All levels 16 and older
No upcoming schedules

Non-Dairy Milkcrafting

Institute of Domestic Technology

Specifically designed for our non-dairy friends, we are excited to present a complement to our popular Milkcrafting series. Taught by Institute Director and author of Pure Vegan, Joseph Shuldiner, NDM will include hands-on instruction showing you how to easily make a variety of homemade, fresh nut milks from scratch; silky coconut and cashew creams; a thick soymilk yogurt; lebneh a delicious yogurt cheese; a seasonal, non-dairy ice cream; and fresh,...

(11) All levels 18 and older
No upcoming schedules
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