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Ice Cream Classes NYC

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Ice Cream Classes Coming up in New York

I won’t lie: buying an ice cream maker has been one of the best investments of my life. I am amazed at the endless joy it has brought me; and now, I want to share that joy with you.Join me to learn the simple steps of making homemade ice cream, fromheating the custard to freezing the final product. We’ll also address how to make sorbets and...

$25
Sa.   May 9th, 12:30pm
All levels
(110)
Saturday May 9 12:30pm - 2pm 1 Session $25
Saturday May 9 3pm - 4:30pm 1 Session $25
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Other Dates (2)
Special School Offer!
35% Off Mia Chef Gelateria Gift Cards! Learn More >

Do you have what it takes to be a gelato chef for a day?In this class, you’ll learn about the ancient origins of gelato making and experience the process for yourself. And, of course, you get to take home your concoction at the end of the session.Our Gelato making classes are offered to individuals and to private groups for a corporate team building...

$96
T.   Apr 14th, 5:30pm
All levels
(4)
Tuesday April 14 5:30pm - 7:30pm 1 Session $96
Tuesday April 21 5:30pm - 7:30pm 1 Session $96
Tuesday April 21 8:30pm - 10:30pm 1 Session $96
Tuesday April 28 5:30pm - 7:30pm 1 Session $96
Tuesday April 28 8:30pm - 10:30pm 1 Session $96
Wednesday April 29 7:30pm - 9:30pm 1 Session $96
Tuesday May 5 5:30pm - 7:30pm 1 Session $96
Tuesday May 5 8:30pm - 10:30pm 1 Session $96
Wednesday May 6 7:30pm - 9:30pm 1 Session $96
Friday May 8 5:30pm - 7:30pm 1 Session $96
Sunday May 10 6pm - 8pm 1 Session $96
Monday May 11 7:30pm - 9:30pm 1 Session $96
Tuesday May 12 5:30pm - 7:30pm 1 Session $96
Tuesday May 12 8:30pm - 10:30pm 1 Session $96
Friday May 15 5:30pm - 7:30pm 1 Session $96
Friday May 15 8:30pm - 10:30pm 1 Session $96
Tuesday May 19 5:30pm - 7:30pm 1 Session $96
Tuesday May 19 8:30pm - 10:30pm 1 Session $96
Thursday May 21 7:30pm - 9:30pm 1 Session $96
Friday May 22 5:30pm - 7:30pm 1 Session $96
Friday May 22 8:30pm - 10:30pm 1 Session $96
Sunday May 24 6pm - 8pm 1 Session $96
Monday May 25 7:30pm - 9:30pm 1 Session $96
Tuesday May 26 5:30pm - 7:30pm 1 Session $96
Tuesday May 26 8:30pm - 10:30pm 1 Session $96
Friday May 29 5:30pm - 7:30pm 1 Session $96
Friday May 29 8:30pm - 10:30pm 1 Session $96
Sunday May 31 3pm - 5pm 1 Session $96
Sunday May 31 6pm - 8pm 1 Session $96
Monday June 1 7:30pm - 9:30pm 1 Session $96
Tuesday June 2 5:30pm - 7:30pm 1 Session $96
Tuesday June 2 8:30pm - 10:30pm 1 Session $96
Wednesday June 3 7:30pm - 9:30pm 1 Session $96
Thursday June 4 7:30pm - 9:30pm 1 Session $96
Friday June 5 5:30pm - 7:30pm 1 Session $96
Friday June 5 8:30pm - 10:30pm 1 Session $96
Sunday June 7 3pm - 5pm 1 Session $96
Sunday June 7 6pm - 8pm 1 Session $96
Monday June 8 7:30pm - 9:30pm 1 Session $96
Tuesday June 9 5:30pm - 7:30pm 1 Session $96
Tuesday June 9 8:30pm - 10:30pm 1 Session $96
Wednesday June 10 7:30pm - 9:30pm 1 Session $96
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Other Dates (42)
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Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious...

$115
W.   Apr 29th, 10am
All levels
(184)
Wednesday April 29 10am - 2:30pm 1 Session $115
Tuesday May 26 6pm - 10:30pm 1 Session $115
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Other Dates (2)

The more the merrier to learn how to prepare this great family-style, guest-friendly Spanish classic.Learn to make the following:Shrimp and Chorizo PaellaMarinated Chickpea Salad with Capers and Red PepperSautéed Swiss Chard with CuminVanilla Ice Cream with Hot Banana SauceStudent below 18 years old should be accompanied by a parent/guardian.

$125
Sa.   Apr 4th, 12pm
All levels
(77)

In this hands-on class you will be learning to bake several types of cupcakes including red velvet, rocky road, coconut, chocolate and lemon as well as equally enticing toppings--Italian butter cream, espresso meringue, and tofutti cream cheese icing. You've never tasted cupcakes like these before. Chef Philippe Kaemmerle, classically trained in France...

$80
Su.   May 3rd, 10am
All levels
(41)

In this special Mother’s Day version of our cake pop Class we will be making and decorating our cake pops to look like a cupcake, Hello-Kitty, a fish bowl, a snowman, an ice cream cone and more. Join us for the first annual Mother’s Day Cake Pop Extravaganza.Part cupcake, part lollipop — the cake pop is more than just cake on a stick. It is perhaps...

$45
Su.   May 10th, 9:30am
All levels
(41)
Sunday May 10 9:30am - 1:30pm 1 Session $45
Sunday May 10 12pm - 1:30pm 1 Session $45
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Other Dates (2)

This specific course is carefully developed to introduce and enhance overall skills and knowledge in all areas of baking and decorating.Dominican Cake, Chocolate Cake, Vanilla Cake, Cup Cakes, Buttercream and Meringue Icing workshop. Dominican Cake, Vanilla Cake, Pineapple Up-side down, Orange Cup Cakes, Mocha Cake, Amaretto cake, Piña Colada Cake,...

$400
Su.   Mar 29th, 4pm
Beginner
Sunday March 29 4pm - 7pm 3 Sessions $400
Tuesday May 19 6pm - 9pm 3 Sessions $400
Monday May 18 11am - 2pm 3 Sessions $400
Friday May 22 11am - 2pm 3 Sessions $400
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Other Dates (4)

Chef Sui Lon, an experienced restaurant chef and certified holistic nutritionist, will lead an eye-opening, palate- pleasing gluten and dairy free hands-on class. You'll explore many options for cooking for dietary intolerances, and for eating healthier and feeling better. You will prepare:Pao de Queijo with Nutritional Yeast (Brazilian cheese bread)Summer...

$125
Sa.   Apr 11th, 12pm
All levels
(77)

Good wines and simple but elegant fare are hallmarks of the French brasserie tradition, and steak is a favorite order. You’ll learn preparations and terminology for the most popular French cuts and how they differ from their American counterparts. You’ll also make the sauces, sides and starters that complete the French steak experience. Menu:Onglet...

$130
F.   May 1st, 6pm
All levels
(184)

In this all-day class, Chef Myra Kornfeld will open you up to a world of Paleo-friendly possibilities for snacks and desserts, including baked goods without any grains! Learn how you can create completely satisfying, easily digestible and fully nutritious sweet and savory treats using ingredients like properly prepared vegetables, coconuts, fruits,...

$215
Su.   May 31st, 10am
All levels
(59)

Discover your spicy inner self and eat with your hands- double aphrodisiac!The spicy party begins with some de-lish authentic Guacamole, followed by slow cooked chicken pastor tacos with charred pineapple. For dessert- Mexican chocolate covered ice cream sandwiches.Note: Price of $261.30 includes the cost of the class for a couple (2 people), wine...

$261.30
Th.   Apr 16th, 7pm
All levels
(4)
Thursday April 16 7pm - 11pm 1 Session $261.30
Friday April 17 7pm - 11pm 1 Session $261.30
Tuesday May 5 7pm - 10pm 1 Session $261.30
Thursday May 7 7pm - 10pm 1 Session $261.30
Friday May 8 7pm - 10pm 1 Session $261.30
Thursday May 28 7pm - 10pm 1 Session $261.30
Friday May 29 7pm - 10pm 1 Session $261.30
Thursday July 16 7pm - 10pm 1 Session $261.30
Friday July 17 7pm - 10pm 1 Session $261.30
Thursday August 20 7pm - 10pm 1 Session $261.30
Friday August 21 7pm - 10pm 1 Session $261.30
Thursday September 10 7pm - 10pm 1 Session $261.30
Friday September 11 7pm - 10pm 1 Session $261.30
Thursday October 1 7pm - 10pm 1 Session $261.30
Friday October 2 7pm - 10pm 1 Session $261.30
Thursday October 22 7pm - 10pm 1 Session $261.30
Friday October 23 7pm - 10pm 1 Session $261.30
Thursday November 12 7pm - 10pm 1 Session $261.30
Friday November 13 7pm - 10pm 1 Session $261.30
Thursday December 10 7pm - 10pm 1 Session $261.30
Friday December 11 7pm - 10pm 1 Session $261.30
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Other Dates (21)

This specific course is carefully develop to introduce and enhance overall skills and knowledge in all areas of baking and decorating.Cake, Filling and Icing: Vanilla Cake, Cup Cakes, chocolate filling and Butter cream Icing.Piping and Spatula techniques: The correct use of the spatula to get your cakes even and smooth also, how to use decorating combs...

$200
T.   Apr 28th, 6pm
Beginner
Tuesday April 28 6pm - 9pm 4 Sessions $200
Monday April 27 11am - 2pm 4 Sessions $200
Friday May 1 11am - 2pm 4 Sessions $200
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Other Dates (3)

This course is carefully develop to introduce and enhance overall skills and knowledge in all areas of baking and decorating.Dominican Cake, Filling and Icing: Learn the secret on how to make a delicious Dominican Cake. In this three hour class, the student will learn how to make two different version of this famous cake. Also how to make a Pineapple...

$500
T.   Apr 28th, 6pm
Beginner
Tuesday April 28 6pm - 9pm 6 Sessions $500
Monday April 27 11am - 2pm 6 Sessions $500
Friday May 1 11am - 2pm 6 Sessions $500
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Other Dates (3)

This course is carefully developed to introduce and enhance overall skills and knowledge in all areas of baking and decorating.Cake, Filling and Icing: Chocolate Cake, Dominican Cake, Vanilla Cake, Pineapple Up-side down, Orange Cup Cakes, Raisin Run Cake, Chocolate Chip/Hazelnut cake, Pineapple and Strawberry filling and Meringue Icing.Piping and...

$800
T.   Apr 28th, 6pm
Beginner
Tuesday April 28 6pm - 9pm 12 Sessions $800
Monday April 27 11am - 2pm 12 Sessions $800
Friday May 1 11am - 2pm 12 Sessions $800
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Other Dates (3)

In this class you will learn all about the making and decoration of these traditional and famous cakes:Class 1 - Black and Light Fruit Cake, Fondant and MarzipanElaboration of the cake, Fondant and Marzipan. Also how to decorate this cake using Fondant and Marzipan and how to create different Fruits using this Paste.Class 2 - Opera cake, Cake of Saint...

$125
Su.   May 17th, 11am
All levels
Sunday May 17 11am - 2pm 1 Session $125
Sunday May 24 11am - 2pm 1 Session $125
Sunday May 31 11am - 2pm 1 Session $125
Sunday June 7 11am - 2pm 1 Session $125
Sunday June 14 11am - 2pm 1 Session $125
Sunday June 21 11am - 2pm 1 Session $125
Sunday June 28 11am - 2pm 1 Session $125
Sunday July 5 11am - 2pm 1 Session $125
Sunday July 12 11am - 2pm 1 Session $125
Sunday July 19 11am - 2pm 1 Session $125
Sunday July 26 11am - 2pm 1 Session $125
Sunday August 2 11am - 2pm 1 Session $125
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Other Dates (12)

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This course is carefully develop to introduce and enhance overall skills and knowledge in all areas of baking and decorating.Cake, Filling and Icing: Chocolate Cake Dominican Cake, Vanilla Cake, Pineapple Up-side down, Orange Cup Cakes, Raisin Run Cake, Chocolate Chip/Hazelnut cake, Pineapple and Strawberry filling and Meringue Icing.Piping and Spatula...

$1,200
M.   Apr 27th, 11am
Beginner
Monday April 27 11am - 2pm 16 Sessions $1,200
Tuesday April 28 6pm - 9pm 16 Sessions $1,200
Friday May 1 11am - 2pm 16 Sessions $1,200
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Other Dates (3)

Learn the simple art of making delicious frozen desserts at home. Chef-Instructor Melanie Underwood will take you through the process of preparing luscious ice creams at home, plus teach you techniques you can use even if you don’t have an ice-cream maker. You’ll create Mocha-Almond Ice Cream; Grapefruit Sorbet; Chocolate Mint Sorbet; Sour Cream-Blueberry...

$105
No Upcoming Schedules
All levels
(184)

Come join us for a a multifaceted ice cream meal: Heirloom tomato, Illy Coffee, and Gorgonzola Strawberry. Alongside this flight of ice creams, we will taste delectable wines. Class will finish with a Gorgonzola Strawberry ice cream making demo and a take away ice cream recipe. Purple Yam opened in Ditmas Park in Nov 2009 after the owners, Chef Romy...

$75
No Upcoming Schedules
All levels
(43)

Learn the techniques, tricks, and secrets needed to create a truly stunning plate. Learn how to make your meals look just like the pros’. For the very first time ever, we will devote an entire class to the art of food presentation. If you’ve struggled to make your food look as good as it may taste, this is the class for you.

$75
No Upcoming Schedules
All levels
(41)
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