Ice Cream Classes New York

60 classes
  • Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age

Ice Cream Classes Coming up in New York

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Do you have what it takes to be a gelato chef for a day? At the Mia Academy kitchen, you’ll learn about the ancient origins of gelato making and experience the process for yourself. And, of course, you get to take home your concoction at the end of the session.Our Gelato making classes are offered to individuals and to private groups for a cor

$96
+960 pts
T.   Aug 12th, 5:30pm
Beginner
Tuesday August 12 5:30pm - 7:30pm 1 Session $96
Friday August 15 5:30pm - 7:30pm 1 Session $96
Tuesday August 19 5:30pm - 7:30pm 1 Session $96
Tuesday August 19 8:30pm - 10:30pm 1 Session $96
Wednesday August 20 7:30pm - 9:30pm 1 Session $96
Sunday August 24 6pm - 8pm 1 Session $96
Monday August 25 7:30pm - 9:30pm 1 Session $96
Tuesday August 26 5:30pm - 7:30pm 1 Session $96
Tuesday August 26 8:30pm - 10:30pm 1 Session $96
Friday August 29 5:30pm - 7:30pm 1 Session $96
Friday August 29 7:30pm - 9:30pm 1 Session $96
Sunday August 31 3pm - 5pm 1 Session $96
Sunday August 31 6pm - 8pm 1 Session $96
Monday September 1 7:30pm - 9:30pm 1 Session $96
Tuesday September 2 5:30pm - 7:30pm 1 Session $96
Tuesday September 2 8:30pm - 10:30pm 1 Session $96
Wednesday September 3 7:30pm - 9:30pm 1 Session $96
Thursday September 4 7:30pm - 9:30pm 1 Session $96
Friday September 5 5:30pm - 7:30pm 1 Session $96
Friday September 5 7:30pm - 9:30pm 1 Session $96
Sunday September 7 3pm - 5pm 1 Session $96
Sunday September 7 6pm - 8pm 1 Session $96
Monday September 8 7:30pm - 9:30pm 1 Session $96
Tuesday September 9 5:30pm - 7:30pm 1 Session $96
Tuesday September 9 8:30pm - 10:30pm 1 Session $96
Wednesday September 10 7:30pm - 9:30pm 1 Session $96
Thursday September 11 7:30pm - 9:30pm 1 Session $96
Friday September 12 5:30pm - 7:30pm 1 Session $96
Friday September 12 7:30pm - 9:30pm 1 Session $96
Sunday September 14 3pm - 5pm 1 Session $96
Sunday September 14 6pm - 8pm 1 Session $96
Monday September 15 7:30pm - 9:30pm 1 Session $96
Tuesday September 16 5:30pm - 7:30pm 1 Session $96
Tuesday September 16 8:30pm - 10:30pm 1 Session $96
Wednesday September 17 7:30pm - 9:30pm 1 Session $96
Thursday September 18 7:30pm - 9:30pm 1 Session $96
Friday September 19 5:30pm - 7:30pm 1 Session $96
Friday September 19 7:30pm - 9:30pm 1 Session $96
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Other Dates (38)

Learn the very best---without any questions---of all chocolate recipes, from cakes, truffles and brownies to ice cream, and beverages. Armed with these recipes you will pass for a chocolate expert, as you make: Melissa's Chocolate-Pecan Cake; Better Than a French Guy’s Chocolate Truffles: the name says it all! Supernatural Brownies: plain, or wit

$115
+1150 pts
Sa.   Oct 4th, 10am
All levels

Soak up the summer with everyone’s shore-side favorites, all made with the freshest and most sustainable ingredients, and all dairy-free. Chef Oliviawill guide you through all the steps - from selection and prep to cooking and plating. You’ll learn techniques for shucking oysters, shelling crustaceans,butterflying shrimp, debearding mussels, an

$125
+1250 pts
F.   Aug 1st, 6pm
All levels

Tea is not just for drinking anymore. Innovative chefs like Olivia are using tea to boost the flavor and antioxidant value of many savory and sweet dishes. Tonight, you'll excite your palate and stimulate your appetite by using tea as a stovetop smoker, in infusions, as a probiotic, and even baking loose tea leaves right into a dessert. Whether smo

$120
+1200 pts
Sa.   Aug 2nd, 1pm
All levels

Good wines and simple but elegant fare are hallmarks of the French brasserie tradition, and steak is a favorite order. You’ll learn preparations and terminology for the most popular French cuts and how they differ from their American counterparts. You’ll also make the sauces, sides and starters that complete the French steak experience. The men

$130
+1300 pts
Sa.   Aug 9th, 6pm
All levels
Saturday August 9 6pm - 10:30pm 1 Session $130
Friday August 22 6pm - 10:30pm 1 Session $130
Saturday September 6 6pm - 10:30pm 1 Session $130
Saturday September 20 6pm - 10:30pm 1 Session $130
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Other Dates (4)

Whether spread on fresh out-of-the-oven rolls or melted into a piping hot, baked potatoes-a little pat of butter is pure pleasure. But this churned cream's starring role shouldn't be limited to a topper. In this class, butter is as it should be, front and center. You'll learn the versatility of butter in techniques such as poaching and how to creat

$115
+1150 pts
T.   Aug 12th, 10am
All levels

Learn how to select, prepare, and store dishes using basic cooking techniques that will make your meals appealing and easy to prepare. Master the skills of cooking quick and enticing dishes using a variety of summer ingredients.Section 1Traditional gazpachoFrisee salad with tomatoes, avocado, mango & toasted pine nuts"Greek salad" couscousSimpl

$95
+950 pts
Th.   Aug 14th, 7pm
All levels

In three relaxed, fun-filled classes, we'll get you on your cooking feet, teaching you how to prepare simple, healthful, delicious food. You want to make great food in a minimum amount of time but don't have a clue how to go about it. Or you're on your own for the first time and have discovered that eating out is expensive and takeout is tiresome.

$335
+3350 pts
Sa.   Sep 6th - Sep 20th, 10am
Beginner
Saturday September 6 10am - 1:30pm 3 Sessions $335
Monday October 20 10am - 1:30pm 3 Sessions $335
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Other Dates (2)

Summer is coming and what better way to cool off than a pop with a nutty twist. Nuts and seeds are finding their starring role in desserts. Their rich and crunchy texture brings out the best in a wide range of sweet finishes. This class lets the book's refreshing and delicious bars and pops shine. Here are a few of the pops and bars you'll make: Ri

$115
+1150 pts
Su.   Aug 3rd, 10am
All levels

Over the course of five weeks, students will be taught on how to create cakes and decorate with fondant in order to create their very own stunning three-tiered masterpiece. If you are serious about learning how to make exquisite, professional looking cakes this intensive hands-on class is the one you’ve been waiting for.Topics covered include:&n

$450
+4500 pts
W.   Jul 23rd - Aug 20th, 7:30pm
Intermediate

For those who are looking to bake the perfect cake from scratch, this class is for you. In this comprehensive two-day class, you will focus on the major cake mixing methods to include the one stage, classic and modified creaming, Genoise and more. You will create everything from a simple Angel Food cake to the classic Sacher Torte. On Day 1: Carro

$220
+2200 pts
T.   Sep 2nd - Sep 9th, 6pm
All levels

Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious

$115
+1150 pts
W.   Aug 6th, 6pm
All levels
Wednesday August 6 6pm - 10:30pm 1 Session $115
Monday August 18 6pm - 10:30pm 1 Session $115
Sunday August 24 10am - 2:30pm 1 Session $115
Monday September 8 6pm - 10:30pm 1 Session $115
Thursday September 25 10am - 2:30pm 1 Session $115
Friday October 3 6pm - 10:30pm 1 Session $115
Saturday October 11 10am - 2:30pm 1 Session $115
Monday October 13 6pm - 10:30pm 1 Session $115
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Other Dates (8)

Nick Malgieri, award-winning cookbook author and ICE's Director of Baking Programs, will teach you new twists on old favorites: great pies and tarts that take advantage of the season's ripest and sweetest fruits. Some of the basic doughs and fillings may even be used interchangeably for your own variations on these recipes. You will make Blueberry,

$115
+1150 pts
Su.   Aug 17th, 10am
All levels

Learn the simple art of making delicious frozen desserts at home. Chef-Instructor Melanie Underwood will take you through the process of preparing luscious ice creams at home, plus teach you techniques you can use even if you don’t have an ice-cream maker. You’ll create Mocha-Almond Ice Cream; Grapefruit Sorbet; Chocolate Mint Sorbet; Sour Cre

$105

Participants will learn the simple steps of making homemade ice cream, from heating the custard to freezing the final product. I won’t lie: buying an ice cream maker has been one of the best investments of my life. I am amazed at the endless joy it has brought me; and now, I want to share that joy with you.We’ll also address how to make s

$25
Need help finding a class? Call 212-729-4088 or email [email protected]