Ice Cream Classes NYC

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Ice Cream Classes Coming up in New York

Do you have what it takes to be a gelato chef for a day? At the Mia Academy kitchen, you’ll learn about the ancient origins of gelato making and experience the process for yourself. And, of course, you get to take home your concoction at the end of the session.Our Gelato making classes are offered to individuals and to private groups for a cor

$96
Su.   Sep 28th, 3pm
Beginner
Sunday September 28 3pm - 5pm 1 Session $96
Sunday September 28 6pm - 8pm 1 Session $96
Tuesday October 7 5:30pm - 7:30pm 1 Session $96
Tuesday October 7 8:30pm - 10:30pm 1 Session $96
Friday October 10 5:30pm - 7:30pm 1 Session $96
Monday October 13 7:30pm - 9:30pm 1 Session $96
Thursday October 16 7:30pm - 9:30pm 1 Session $96
Friday October 17 5:30pm - 7:30pm 1 Session $96
Friday October 17 8:30pm - 10:30pm 1 Session $96
Sunday October 19 6pm - 8pm 1 Session $96
Tuesday October 21 5:30pm - 7:30pm 1 Session $96
Tuesday October 21 8:30pm - 10:30pm 1 Session $96
Wednesday October 22 7:30pm - 9:30pm 1 Session $96
Friday October 24 5:30pm - 7:30pm 1 Session $96
Friday October 24 8:30pm - 10:30pm 1 Session $96
Sunday October 26 3pm - 5pm 1 Session $96
Sunday October 26 6pm - 8pm 1 Session $96
Monday October 27 7:30pm - 9:30pm 1 Session $96
Tuesday October 28 5:30pm - 7:30pm 1 Session $96
Tuesday October 28 8:30pm - 10:30pm 1 Session $96
Friday October 31 5:30pm - 7:30pm 1 Session $96
Sunday November 2 3pm - 5pm 1 Session $96
Sunday November 2 6pm - 8pm 1 Session $96
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Other Dates (23)

Gazpacho with homemade parmesan croutonsSlow-roasted salmon with vegetable couscous and basil sauceProfiteroles with homemade vanilla ice cream and bacon-infused bourbon chocolate sauce

$85
W.   Sep 24th, 6:30pm
All levels

Caesar salad with homemade croutonsSpinach gnocchi with sage butterPotato gnocchi with vodka sauceChocolate brownies with homemade vanilla ice creamStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-d

$85
F.   Sep 26th, 6:30pm
All levels
Friday September 26 6:30pm - 9pm 1 Session $85
Friday October 24 6:30pm - 9pm 1 Session $85
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Other Dates (2)

Shrimp and chorizo paellaBaccala Marinated chickpea salad with capers and red pepperSautéed swiss chardVanilla ice cream with hot banana sauceStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-d

$110
Su.   Oct 5th, 5pm
All levels

Crab cakes with basil sauceRoasted salmon with spicy chorizo mashed potatoes and sautéed spinachAlmond pear tart with homemade vanilla ice creamStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down

$85
W.   Oct 22nd, 6:30pm
All levels

azpacho with homemade parmesan croutonsSlow-roasted salmon with vegetable couscous and basil sauceProfiteroles with homemade vanilla ice cream and bacon-infused bourbon chocolate sauceStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe pac

$85
Th.   Sep 18th, 6:30pm
All levels

Gold baked char Siu BauClams with black bean saucePot stickers with chicken and garlic chivesSticky rice with Chinese sausage, dried shrimp, and Chinese baconSweet bananas fritters with coconut ice creamStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student re

$95
Su.   Sep 21st, 12pm
All levels

Clams casinoCaesar salad with homemade croutonsSkirt steak with mustard sauceCreamed spinachTriple baked potatoesMolten chocolate cakeSimple -and- delicious homemade vanilla ice creamStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe pack

$95
Su.   Sep 21st, 5pm
All levels
Sunday September 21 5pm - 8pm 1 Session $95
Sunday October 19 5pm - 8pm 1 Session $95
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Other Dates (2)

Shakshuka (farm eggs poached in a spicy tomato sauce) with feta cheeseHerb-and-yogurt flatbreadSweet corn crepes with homemade ricottaMarket green salad with vegan tahini dressing and chickpea croutonsStone fruit galette with coconut milk ice creamStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourme

$95
Su.   Oct 5th, 12pm
All levels

GuacamoleGreen chicken enchiladasDrunken BeansYellow rice with tomatoes and onionsSpicy Mexican chocolate cakeSimple Vanilla Ice CreamStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.

$95
F.   Oct 10th, 6:30pm
All levels

Spicy Tuna RollCalifornia RollOshinko RollMiso soupShrimp and vegetable tempuraGreen Tea ice creamStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.

$95
Su.   Oct 12th, 12pm
All levels

Goat cheese saladProvençale vegetable soup with pesto Roasted cornish hensGreen lentil stew with a warm dressingPotatoes baked in milk and creamBlueberry clafoutis with simple vanilla ice creamStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receiv

$95
Su.   Oct 12th, 5pm
All levels

New England clam chowderSteamed lobster and clamsBrussels and baconFresh berry crisp with homemade vanilla ice creamStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.

$110
Sa.   Oct 18th, 12pm
All levels

A gluten and dairy-free class with health coach and certified holistic nutritionist Chef Sui Lon Chan. We will discuss many options for those that suffer from Celiac Disease, have dairy intolerance, or just want to eat healthier and feel better.You will prepare:Pao de queijo with nutritional yeast (Brazilian cheese bread with cheese substitute: you

$110
M.   Sep 29th, 6:30pm
All levels
Monday September 29 6:30pm - 9:30pm 1 Session $110
Tuesday October 28 6:30pm - 9:30pm 1 Session $110
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Other Dates (2)

In this hands-on class you will be learning to bake several types of cupcakes including red velvet, rocky road, coconut, chocolate and lemon as well as equally enticing toppings--Italian butter cream, espresso meringue, and tofutti cream cheese icing. You've never tasted cupcakes like these before. Chef Philippe Kaemmerle, classically trained in F

$80
Su.   Sep 21st, 10am
All levels

Learn the simple art of making delicious frozen desserts at home. Chef-Instructor Melanie Underwood will take you through the process of preparing luscious ice creams at home, plus teach you techniques you can use even if you don’t have an ice-cream maker. You’ll create Mocha-Almond Ice Cream; Grapefruit Sorbet; Chocolate Mint Sorbet; Sour Cre

$105

Participants will learn the simple steps of making homemade ice cream, from heating the custard to freezing the final product. I won’t lie: buying an ice cream maker has been one of the best investments of my life. I am amazed at the endless joy it has brought me; and now, I want to share that joy with you.We’ll also address how to make s

$25

Come join us for a a multifaceted ice cream meal: Heirloom tomato, Illy Coffee, and Gorgonzola Strawberry. Alongside this flight of ice creams, we will taste delectable wines. Class will finish with a Gorgonzola Strawberry ice cream making demo and a take away ice cream recipe. Purple Yam opened in Ditmas Park in Nov 2009 after the owners, Chef R

$75

Students will be able to learn the ancient process of making Gelato with a Holiday twist. Learn to make Pumpkin Gelato, perfect for Thanksgiving! Experience the process of this Artesian dessert. At the end of the session you can take home your delicious artwork. This is a limited edition class hosted as part of the #FoodForThought campaign. Procee

$65
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088