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The CourseHorse Baker Holiday Gift Card can be used on any of the thousands of baking classes on CourseHorse, comes in any denomination, and never expires.
Do you have what it takes to be a gelato chef for a day? We offer workshops, in our kitchen, where you can learn the ancient process of making gelato and experience the process of artesian desert. At the end of the session, you can take home your delicious artwork.
Students attending this class will learn the basics as well as how to mix it up a bit. Matt will also break down the alternative frozen dessert of sorbet.
Learn the techniques, tricks, and secrets needed to create a truly stunning plate.
Students attending this class will learn simple technique and talk about how to pair ingredients, balance sweetness, and explore all types of produce -- both fruits and vegetables.
In this class, you'll learn the science behind making perfect ice cream and receive basic recipes with which you can experiment at home.
Come join us for a a multifaceted ice cream meal: Heirloom tomato, Illy Coffee, and Gorgonzola Strawberry. Alongside this flight of ice creams, we will taste delectable wines. Class will finish with a Gorgonzola Strawberry ice cream making demo and a take away ice cream recipe.
Come beat the heat with Martha from our Brooklyn shop as she shows you how to concoct some fine frozen dairy deserts. This little lady is always thinking outside the box when it comes to flavors, so come explore the unexplored and see what it tastes like.
Students will be able to learn the ancient process of making Gelato with a Holiday twist. Learn to make Pumpkin Gelato, perfect for Thanksgiving! Experience the process of this Artesian dessert. At the end of the session you can take home your delicious artwork.
This is a limited edition class hosted as part of the #FoodForThought campaign. Proceeds will go towards f
Participants will learn the simple steps of making homemade ice cream, from heating the custard to freezing the final product.
Learn the simple art of making delicious frozen desserts at home. Chef-Instructor Melanie Underwood will take you through the process of preparing luscious ice creams at home, plus teach you techniques you can use even if you don’t have an ice-cream maker.
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