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Ice Cream Classes NYC

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Ice Cream Classes Coming up in New York

Special School Offer!
35% Off Mia Chef Gelateria Gift Cards! Learn More >

Do you have what it takes to be a gelato chef for a day? At the Mia Academy kitchen, you’ll learn about the ancient origins of gelato making and experience the process for yourself. And, of course, you get to take home your concoction at the end of the session.Our Gelato making classes are offered to individuals and to private groups for a cor

$96
F.   Oct 31st, 8:30pm
Beginner
Friday October 31 8:30pm - 10:30pm 1 Session $96
Wednesday October 22 7:30pm - 9:30pm 1 Session $96
Sunday November 2 3pm - 5pm 1 Session $96
Friday October 24 8:30pm - 10:30pm 1 Session $96
Monday October 27 7:30pm - 9:30pm 1 Session $96
Tuesday October 21 5:30pm - 7:30pm 1 Session $96
Tuesday October 28 5:30pm - 7:30pm 1 Session $96
Friday October 17 5:30pm - 7:30pm 1 Session $96
Friday October 24 5:30pm - 7:30pm 1 Session $96
Friday October 31 5:30pm - 7:30pm 1 Session $96
Tuesday October 7 8:30pm - 10:30pm 1 Session $96
Tuesday October 21 8:30pm - 10:30pm 1 Session $96
Tuesday October 28 8:30pm - 10:30pm 1 Session $96
Sunday October 26 6pm - 8pm 1 Session $96
Sunday November 2 6pm - 8pm 1 Session $96
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Other Dates (15)

Sommelier on hand, tasting of three wines with the meal and dessert.Menu:Crab cake with fresh herb sauceShrimp Risotto with red wine, bacon, rosemary, and radicchioWarm chocolate cake with homemade vanilla ice cream

$150
Th.   Oct 16th, 6:30pm
All levels

Shrimp and chorizo paellaBaccala Marinated chickpea salad with capers and red pepperSautéed swiss chardVanilla ice cream with hot banana sauceStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-d

$110
Su.   Oct 5th, 5pm
All levels

Crab cakes with basil sauceRoasted salmon with spicy chorizo mashed potatoes and sautéed spinachAlmond pear tart with homemade vanilla ice creamStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down

$85
W.   Oct 22nd, 6:30pm
All levels

Caesar salad with homemade croutonsSpinach gnocchi with sage butterPotato gnocchi with vodka sauceChocolate brownies with homemade vanilla ice creamStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-d

$85
F.   Oct 24th, 6:30pm
All levels

You will learn how to make four classic curries, along with exotically spiced side dishes, griddle-baked traditional bread, and the welcome coolness - or is it the heat - of gingered ice cream. Hands-onCurry is a traditional Indian style of cooking in which food is braised with seasonings over low heat and not - as most of us think - a yellow spice

$120
M.   Feb 16th, 6:30pm
All levels

Shakshuka (farm eggs poached in a spicy tomato sauce) with feta cheeseHerb-and-yogurt flatbreadSweet corn crepes with homemade ricottaMarket green salad with vegan tahini dressing and chickpea croutonsStone fruit galette with coconut milk ice creamStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourme

$95
Su.   Oct 5th, 12pm
All levels

GuacamoleGreen chicken enchiladasDrunken BeansYellow rice with tomatoes and onionsSpicy Mexican chocolate cakeSimple Vanilla Ice CreamStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.

$95
F.   Oct 10th, 6:30pm
All levels

Spicy Tuna RollCalifornia RollOshinko RollMiso soupShrimp and vegetable tempuraGreen Tea ice creamStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.

$95
Su.   Oct 12th, 12pm
All levels

Clams casinoCaesar salad with homemade croutonsSkirt steak with mustard sauceCreamed spinachTriple baked potatoesMolten chocolate cakeSimple -and- delicious homemade vanilla ice creamStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe pack

$95
Su.   Oct 19th, 5pm
All levels

Join Professor Cindy Lobel, author of the book Urban Appetites: Food and Culture in Nineteenth Century New York, for an illustrated lecture on historic public markets, private food shops, restaurants, ice cream parlors, oyster cellars, and private dining rooms. Afterwards, you’ll be ready to whet your students’ appetites for history with fun st

$60
T.   Nov 4th, 9am
All levels
Tuesday November 4 9am - 3pm 1 Session $60
Saturday February 7 9am - 3pm 1 Session $60
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Other Dates (2)

A gluten and dairy-free class with health coach and certified holistic nutritionist Chef Sui Lon Chan. We will discuss many options for those that suffer from Celiac Disease, have dairy intolerance, or just want to eat healthier and feel better.You will prepare:Pao de queijo with nutritional yeast (Brazilian cheese bread with cheese substitute: you

$110
T.   Oct 28th, 6:30pm
All levels

Learn the simple art of making delicious frozen desserts at home. Chef-Instructor Melanie Underwood will take you through the process of preparing luscious ice creams at home, plus teach you techniques you can use even if you don’t have an ice-cream maker. You’ll create Mocha-Almond Ice Cream; Grapefruit Sorbet; Chocolate Mint Sorbet; Sour Cre

$105

Participants will learn the simple steps of making homemade ice cream, from heating the custard to freezing the final product. I won’t lie: buying an ice cream maker has been one of the best investments of my life. I am amazed at the endless joy it has brought me; and now, I want to share that joy with you.We’ll also address how to make s

$25

Come join us for a a multifaceted ice cream meal: Heirloom tomato, Illy Coffee, and Gorgonzola Strawberry. Alongside this flight of ice creams, we will taste delectable wines. Class will finish with a Gorgonzola Strawberry ice cream making demo and a take away ice cream recipe. Purple Yam opened in Ditmas Park in Nov 2009 after the owners, Chef R

$75
Special School Offer!
35% Off Mia Chef Gelateria Gift Cards! Learn More >

Students will be able to learn the ancient process of making Gelato with a Holiday twist. Learn to make Pumpkin Gelato, perfect for Thanksgiving! Experience the process of this Artesian dessert. At the end of the session you can take home your delicious artwork. This is a limited edition class hosted as part of the #FoodForThought campaign. Procee

$65

Learn the techniques, tricks, and secrets needed to create a truly stunning plate. Learn how to make your meals look just like the pros’. For the very first time ever, we will devote an entire class to the art of food presentation. If you’ve struggled to make your food look as good as it may taste, this is the class for you.

$75

Learn the techniques behind some of your child’s favorite treats, including ice cream, cookies and cupcakes. Hands-onThere's only one thing kids love more than dessert - and that’s when they get to make it themselves.Then it’s time for action, with kids (and accompanying adults) mixing, rolling, cutting, baking and decorating their own delic

$135

You’ll learn the basic techniques for creating all kinds of tasty treats, including cookies, ice cream, fruit tarts and parfaits. Hands-onNow you and your friends can liven up your next blockbuster movie or video game night by making amazing desserts that are in every way better than the usual store-bought kind. Chef Hideyo, a funny and fabulous

$100
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088