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Ice Cream Classes NYC

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Ice Cream Classes Coming up in New York

Special School Offer!
35% Off Mia Chef Gelateria Gift Cards! Learn More >

Do you have what it takes to be a gelato chef for a day?In this class, you’ll learn about the ancient origins of gelato making and experience the process for yourself. And, of course, you get to take home your concoction at the end of the session.Our Gelato making classes are offered to individuals and to private groups for a corporate team building...

$96
T.   Feb 10th, 5:30pm
All levels
(4)
Tuesday February 10 5:30pm - 7:30pm 1 Session $96
Friday February 20 5:30pm - 7:30pm 1 Session $96
Friday February 20 8:30pm - 10:30pm 1 Session $96
Sunday February 22 6pm - 8pm 1 Session $96
Tuesday February 24 5:30pm - 7:30pm 1 Session $96
Tuesday February 24 8:30pm - 10:30pm 1 Session $96
Friday February 27 5:30pm - 7:30pm 1 Session $96
Friday February 27 8:30pm - 10:30pm 1 Session $96
Sunday March 1 6pm - 8pm 1 Session $96
Thursday March 5 7:30pm - 9:30pm 1 Session $96
Friday March 6 8:30pm - 10:30pm 1 Session $96
Sunday March 8 6pm - 8pm 1 Session $96
Thursday March 12 7:30pm - 9:30pm 1 Session $96
Friday March 13 8:30pm - 10:30pm 1 Session $96
Sunday March 15 6pm - 8pm 1 Session $96
Tuesday March 17 5:30pm - 7:30pm 1 Session $96
Tuesday March 17 8:30pm - 10:30pm 1 Session $96
Friday March 20 5:30pm - 7:30pm 1 Session $96
Friday March 20 8:30pm - 10:30pm 1 Session $96
Sunday March 22 3pm - 5pm 1 Session $96
Sunday March 22 6pm - 8pm 1 Session $96
Monday March 23 7:30pm - 9:30pm 1 Session $96
Friday March 27 5:30pm - 7:30pm 1 Session $96
Friday March 27 8:30pm - 10:30pm 1 Session $96
Sunday March 29 6pm - 8pm 1 Session $96
Tuesday March 31 5:30pm - 7:30pm 1 Session $96
Tuesday March 31 8:30pm - 10:30pm 1 Session $96
Wednesday April 1 7:30pm - 9:30pm 1 Session $96
Friday April 3 5:30pm - 7:30pm 1 Session $96
Friday April 3 8:30pm - 10:30pm 1 Session $96
Sunday April 5 3pm - 5pm 1 Session $96
Sunday April 5 6pm - 8pm 1 Session $96
Monday April 6 7:30pm - 9:30pm 1 Session $96
Tuesday April 7 5:30pm - 7:30pm 1 Session $96
Tuesday April 7 8:30pm - 10:30pm 1 Session $96
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Other Dates (35)

Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious...

$115
Th.   Feb 19th, 6pm
All levels
(154)
Thursday February 19 6pm - 10:30pm 1 Session $115
Friday March 27 6pm - 10:30pm 1 Session $115
Thursday April 9 6pm - 10:30pm 1 Session $115
Wednesday April 29 10am - 2:30pm 1 Session $115
Tuesday May 26 6pm - 10:30pm 1 Session $115
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Other Dates (5)
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With a professional sommelier on hand, you'll make dinner and taste three wines chosen to compliment your meal (and you'll learn why!Learn to cook the following:Crab cake with fresh herb sauceShrimp Risotto with red wine, bacon and radicchioWarm chocolate cake with homemade vanilla ice cream

$160
W.   Feb 11th, 6:30pm
All levels
(56)
Wednesday February 11 6:30pm - 9pm 1 Session $160
Friday February 13 6:30pm - 9pm 1 Session $160
Saturday February 14 6:30pm - 9pm 1 Session $160
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Other Dates (3)

Good wines and simple but elegant fare are hallmarks of the French brasserie tradition, and steak is a favorite order. You’ll learn preparations and terminology for the most popular French cuts and how they differ from their American counterparts. You’ll also make the sauces, sides and starters that complete the French steak experience. Menu:Onglet...

$130
Sa.   Mar 7th, 6pm
All levels
(154)
Saturday March 7 6pm - 10:30pm 1 Session $130
Friday May 1 6pm - 10:30pm 1 Session $130
Saturday May 16 6pm - 10:30pm 1 Session $125
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Other Dates (3)

Chef Sui Lon, an experienced restaurant chef and certified holistic nutritionist, will lead an eye-opening, palate- pleasing gluten and dairy free hands-on class. You'll explore many options for cooking for dietary intolerances, and for eating healthier and feeling better. You will prepare:Pao de Queijo with Nutritional Yeast (Brazilian cheese bread)Summer...

$125
Su.   Feb 1st, 5pm
All levels
(56)
Sunday February 1 5pm - 9pm 1 Session $125
Sunday February 8 5pm - 9pm 1 Session $125
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Other Dates (2)

Whether spread on fresh out-of-the-oven rolls or melted into a piping hot, baked potatoes-a little pat of butter is pure pleasure. But this churned cream's starring role shouldn't be limited to a topper. In this class, butter is as it should be, front and center. You'll learn the versatility of butter in techniques such as poaching and how to create...

$115
Su.   Mar 22nd, 6pm
All levels
(154)

This specific course is carefully developed to introduce and enhance overall skills and knowledge in all areas of baking and decorating.Dominican Cake, Chocolate Cake, Vanilla Cake, Cup Cakes, Buttercream and Meringue Icing workshop. Dominican Cake, Vanilla Cake, Pineapple Up-side down, Orange Cup Cakes, Mocha Cake, Amaretto cake, Piña Colada Cake,...

$400
Sa.   Jan 31st - Feb 14th, 11am
Beginner
Saturday January 31 11am - 2pm 3 Sessions $400
Sunday February 1 11am - 4pm 3 Sessions $400
Tuesday February 24 11am - 2pm 3 Sessions $400
Tuesday February 24 6pm - 9pm 3 Sessions $400
Saturday February 28 4pm - 7pm 3 Sessions $400
Sunday March 15 4pm - 7pm 3 Sessions $400
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Other Dates (6)

Join Professor Cindy Lobel, author of the book Urban Appetites: Food and Culture in Nineteenth Century New York, for an illustrated lecture on historic public markets, private food shops, restaurants, ice cream parlors, oyster cellars, and private dining rooms. Afterwards, you’ll be ready to whet your students’ appetites for history with fun stories...

$60
Sa.   Feb 7th, 9am
All levels
(1)

This specific course is carefully develop to introduce and enhance overall skills and knowledge in all areas of baking and decorating.Cake, Filling and Icing: Vanilla Cake, Cup Cakes, chocolate filling and Butter cream Icing.Piping and Spatula techniques: The correct use of the spatula to get your cakes even and smooth also, how to use decorating combs...

$200
T.   Feb 3rd - Feb 24th, 11am
Beginner
Tuesday February 3 11am - 2pm 4 Sessions $200
Tuesday February 3 6pm - 9pm 4 Sessions $200
Saturday February 28 4pm - 7pm 4 Sessions $200
Sunday February 22 4pm - 7pm 4 Sessions $200
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Other Dates (4)

This course is carefully develop to introduce and enhance overall skills and knowledge in all areas of baking and decorating.Dominican Cake, Filling and Icing: Learn the secret on how to make a delicious Dominican Cake. In this three hour class, the student will learn how to make two different version of this famous cake. Also how to make a Pineapple...

$500
T.   Feb 3rd - Mar 10th, 11am
Beginner
Tuesday February 3 11am - 2pm 6 Sessions $500
Tuesday February 3 6pm - 9pm 6 Sessions $500
Sunday February 22 4pm - 7pm 6 Sessions $500
Saturday February 28 4pm - 7pm 6 Sessions $500
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Other Dates (4)

Learning is for Lovers

Introducing the CourseHorse Valentine's Day Gift Card, the perfect gift for your loved one this season. Can be used on any class on CourseHorse, comes in any denomination and never expires.

Buy a Gift Card

Discover your spicy inner self and eat with your hands- double aphrodisiac!The spicy party begins with some de-lish authentic Guacamole, followed by slow cooked chicken pastor tacos with charred pineapple. For dessert- Mexican chocolate covered ice cream sandwiches.Note: Price of $261.30 includes the cost of the class for a couple (2 people), wine...

$261.30
Th.   Mar 19th, 7pm
All levels
(2)
Thursday March 19 7pm - 11pm 1 Session $261.30
Friday March 20 7pm - 11pm 1 Session $261.30
Thursday April 16 7pm - 11pm 1 Session $261.30
Friday April 17 7pm - 11pm 1 Session $261.30
Tuesday May 5 7pm - 10pm 1 Session $261.30
Thursday May 7 7pm - 10pm 1 Session $261.30
Friday May 8 7pm - 10pm 1 Session $261.30
Thursday May 28 7pm - 10pm 1 Session $261.30
Friday May 29 7pm - 10pm 1 Session $261.30
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Other Dates (9)

This course is carefully develop to introduce and enhance overall skills and knowledge in all areas of baking and decorating.Cake, Filling and Icing: Chocolate Cake Dominican Cake, Vanilla Cake, Pineapple Up-side down, Orange Cup Cakes, Raisin Run Cake, Chocolate Chip/Hazelnut cake, Pineapple and Strawberry filling and Meringue Icing.Piping and Spatula...

$1,200
T.   Feb 3rd - May 19th, 11am
Beginner
Tuesday February 3 11am - 2pm 16 Sessions $1,200
Tuesday February 3 6pm - 9pm 16 Sessions $1,200
Sunday February 22 4pm - 7pm 16 Sessions $1,200
Saturday February 28 4pm - 7pm 16 Sessions $1,200
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Other Dates (4)

This course is carefully developed to introduce and enhance overall skills and knowledge in all areas of baking and decorating.Cake, Filling and Icing: Chocolate Cake, Dominican Cake, Vanilla Cake, Pineapple Up-side down, Orange Cup Cakes, Raisin Run Cake, Chocolate Chip/Hazelnut cake, Pineapple and Strawberry filling and Meringue Icing.Piping and...

$800
T.   Feb 3rd - Apr 21st, 11am
Beginner
Tuesday February 3 11am - 2pm 12 Sessions $800
Tuesday February 3 6pm - 9pm 12 Sessions $800
Sunday February 22 4pm - 7pm 12 Sessions $800
Saturday February 28 4pm - 7pm 12 Sessions $800
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Other Dates (4)

In this class you will learn all about the making and decoration of these traditional and famous cakes:Class 1 - Black and Light Fruit Cake, Fondant and MarzipanElaboration of the cake, Fondant and Marzipan. Also how to decorate this cake using Fondant and Marzipan and how to create different Fruits using this Paste.Class 2 - Opera cake, Cake of Saint...

$125
Su.   May 17th, 11am
All levels
Sunday May 17 11am - 2pm 1 Session $125
Sunday May 24 11am - 2pm 1 Session $125
Sunday May 31 11am - 2pm 1 Session $125
Sunday June 7 11am - 2pm 1 Session $125
Sunday June 14 11am - 2pm 1 Session $125
Sunday June 21 11am - 2pm 1 Session $125
Sunday June 28 11am - 2pm 1 Session $125
Sunday July 5 11am - 2pm 1 Session $125
Sunday July 12 11am - 2pm 1 Session $125
Sunday July 19 11am - 2pm 1 Session $125
Sunday July 26 11am - 2pm 1 Session $125
Sunday August 2 11am - 2pm 1 Session $125
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Other Dates (12)

Participants will learn the simple steps of making homemade ice cream, from heating the custard to freezing the final product. I won’t lie: buying an ice cream maker has been one of the best investments of my life. I am amazed at the endless joy it has brought me; and now, I want to share that joy with you.We’ll also address how to make sorbets and...

$28
No Upcoming Schedules
All levels
(90)

Learn the simple art of making delicious frozen desserts at home. Chef-Instructor Melanie Underwood will take you through the process of preparing luscious ice creams at home, plus teach you techniques you can use even if you don’t have an ice-cream maker. You’ll create Mocha-Almond Ice Cream; Grapefruit Sorbet; Chocolate Mint Sorbet; Sour Cream-Blueberry...

$105
No Upcoming Schedules
All levels
(154)

Come join us for a a multifaceted ice cream meal: Heirloom tomato, Illy Coffee, and Gorgonzola Strawberry. Alongside this flight of ice creams, we will taste delectable wines. Class will finish with a Gorgonzola Strawberry ice cream making demo and a take away ice cream recipe. Purple Yam opened in Ditmas Park in Nov 2009 after the owners, Chef Romy...

$75
No Upcoming Schedules
All levels
(28)

Learn the techniques, tricks, and secrets needed to create a truly stunning plate. Learn how to make your meals look just like the pros’. For the very first time ever, we will devote an entire class to the art of food presentation. If you’ve struggled to make your food look as good as it may taste, this is the class for you.

$75
No Upcoming Schedules
All levels
(40)
Special School Offer!
35% Off Mia Chef Gelateria Gift Cards! Learn More >

Students will be able to learn the ancient process of making Gelato with a Holiday twist. Learn to make Pumpkin Gelato, perfect for Thanksgiving! Experience the process of this Artesian dessert. At the end of the session you can take home your delicious artwork. This is a limited edition class hosted as part of the #FoodForThought campaign. Proceeds...

$65
No Upcoming Schedules
Beginner
(4)
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