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Currently viewing classes from:$0 to $1000
Do you have what it takes to be a gelato chef for a day? At the Mia Academy kitchen, you’ll learn about the ancient origins of gelato making and experience the process for yourself. And, of course, you get to take home your concoction at the end of the session.Our Gelato making classes are offered to individuals and to private groups for a cor
You'll prepare:Shrimp and chorizo paellaBaccala Marinated chickpea salad with capers and red pepperSautéed swiss chard with cuminVanilla ice cream with hot banana sauceStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and al
Bringing home bags of those irresistable apples from the Greenmarket and not sure what to do with them all? Bring them on!You'll prepare:Butternut Squash and Green Apple Soup (Granny Smith)Chef Paul's Amazing Apple Pancakes (Golden Delicious)Roasted Spicy Apples with Homemade Vanilla Ice Cream (Ginger Crisp/ Market Find)Note: Students below 18 year
In this class, you’ll explore the bounty of produce in the markets this season and prepare a fabulous menu perfect for crisp weather. Melanie Underwood will lead you in an exploration of the ingredients and techniques you can turn to all season long. You’ll learn to make and then feast on: Butternut Squash Risotto; Roasted Garlic Soup; Roo
Now is the season for pumpkin desserts---but we're not going with the canned kind! Roasting pumpkin on your own provides a base for a wide variety of fresh, cost-effective, and awesome pumpkin desserts---and we're not just talking about pies. In this autumnal class, you'll make and eat: Maple Bourbon Pumpkin Pie; Pumpkin Cake with Candied Ging
A gluten and dairy-free class with health coach and certified holistic nutritionist Chef Sui Lon Chan. We will discuss many options for those that suffer from Celiac Disease, have dairy intolerance, or just want to eat healthier and feel better.You will prepare:Pao de queijo with nutritional yeast (Brazilian cheese bread)Summer roll (shrimp or gril
Whether spread on fresh out-of-the-oven rolls or melted into a piping hot, baked potatoes-a little pat of butter is pure pleasure. But this churned cream's starring role shouldn't be limited to a topper. In this class, butter is as it should be, front and center. You'll learn the versatility of butter in techniques such as poaching and how to creat
Join Professor Cindy Lobel, author of the book Urban Appetites: Food and Culture in Nineteenth Century New York, for an illustrated lecture on historic public markets, private food shops, restaurants, ice cream parlors, oyster cellars, and private dining rooms. Afterwards, you’ll be ready to whet your students’ appetites for history with fun st
Participants will learn the simple steps of making homemade ice cream, from heating the custard to freezing the final product. I won’t lie: buying an ice cream maker has been one of the best investments of my life. I am amazed at the endless joy it has brought me; and now, I want to share that joy with you.We’ll also address how to make s
Learn the simple art of making delicious frozen desserts at home. Chef-Instructor Melanie Underwood will take you through the process of preparing luscious ice creams at home, plus teach you techniques you can use even if you don’t have an ice-cream maker. You’ll create Mocha-Almond Ice Cream; Grapefruit Sorbet; Chocolate Mint Sorbet; Sour Cre
Come join us for a a multifaceted ice cream meal: Heirloom tomato, Illy Coffee, and Gorgonzola Strawberry. Alongside this flight of ice creams, we will taste delectable wines. Class will finish with a Gorgonzola Strawberry ice cream making demo and a take away ice cream recipe. Purple Yam opened in Ditmas Park in Nov 2009 after the owners, Chef R
Learn the techniques, tricks, and secrets needed to create a truly stunning plate. Learn how to make your meals look just like the pros’. For the very first time ever, we will devote an entire class to the art of food presentation. If you’ve struggled to make your food look as good as it may taste, this is the class for you.
Students will be able to learn the ancient process of making Gelato with a Holiday twist. Learn to make Pumpkin Gelato, perfect for Thanksgiving! Experience the process of this Artesian dessert. At the end of the session you can take home your delicious artwork.
This is a limited edition class hosted as part of the #FoodForThought campaign. Procee
Gazpacho with homemade parmesan croutonsSlow-roasted salmon with vegetable couscous and basil sauceProfiteroles with homemade vanilla ice cream and bacon-infused bourbon chocolate sauce
Learn the very best---without any questions---of all chocolate recipes, from cakes, truffles and brownies to ice cream, and beverages. Armed with these recipes you will pass for a chocolate expert, as you make: Melissa's Chocolate-Pecan Cake; Better Than a French Guy’s Chocolate Truffles: the name says it all! Supernatural Brownies: plain, or wit
Sommelier on hand, tasting of three wines with the meal and dessert.Menu:Crab cake with fresh herb sauceShrimp Risotto with red wine, bacon, rosemary, and radicchioWarm chocolate cake with homemade vanilla ice cream
azpacho with homemade parmesan croutonsSlow-roasted salmon with vegetable couscous and basil sauceProfiteroles with homemade vanilla ice cream and bacon-infused bourbon chocolate sauceStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe pac
Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious
In this hands-on class you will be learning to bake several types of cupcakes including red velvet, rocky road, coconut, chocolate and lemon as well as equally enticing toppings--Italian butter cream, espresso meringue, and tofutti cream cheese icing. You've never tasted cupcakes like these before. Chef Philippe Kaemmerle, classically trained in F
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