Ice Cream Making [Class in NYC] @ The Brooklyn Kitchen

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$65

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Description

What you'll learn in this ice cream class:

In this class, you'll learn the science behind making perfect ice cream and receive basic recipes with which you can experiment at home.

Megan Fitzroy, our resident cake, candy, and everything dessert instructor, always has a few more tricks up her sleeve. Owner and chef of Fitzroy Specialty Cakes and current pastry chef at Torrisi Italian Specialties, Megan makes us all scream for her ice cream. No matter the season, no matter the occasion, she churns everyone's favorite frozen treat all year long and wants to inspire you to do the same.

There will a few lots of flavors to try, so come on in to chill out, chow down, and cool off while learning about and enjoying the wonders of ice cream.

Menu: Homemade ice creams with seasonal flavors

Beverage: Soda for making floats

Refund Policy

When you register for a class, you agree to these terms:

You may request to cancel your ticket for a full refund, up to 72 hours (3 days) before the date and time of the event.
Cancellations between 25-72 hours before the event may be transferred to a different date/time of the same class.
Cancellation requests made within 24 hours of the class date/time may not receive a refund nor a transfer.
Our classes are transferrable, so feel free to send a friend if you can’t make it!
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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The Brooklyn Kitchen

The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable, in-person...

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