We give you back 5% of every dollar spent on classes, in the form of rewards points.
Your points automatically apply as a discount
on your next purchase, so you start saving immediately.
Questions? Contact us!
Gluten Free Baking Workshop with Elizabeth BarboneThe Center for Kosher Culinary Arts »
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
1407 Coney Island Ave
Btwn J & K Avenues
Brooklyn, New York 11230 (Map)
|Share:||Facebook Twitter Pinterest Email|
Benefits of Booking through CourseHorse
- Booking is safe. When you book with us your details are protected by a secure connection.
- Lowest price guaranteed. Classes on CourseHorse are never marked up.
- This class will earn you 900 points. Points give you money off your next class!
- Class Level: All levels
- Age Requirements: 18 and older
- Average Class Size: 8
What you'll learn in this gluten-free baking class:
In this class, Elizabeth will teach the Basics of Gluten-Free Bread Baking and demonstrate how to make several different types of gluten free bread. Perhaps most importantly, she will be there to answer your questions and address your gluten free frustrations
Join CKCA and cookbook author Elizabeth Barbone for an entire workshop dedicated to gluten free bread baking. Perhaps most importantly, she will be there to answer your questions and address your gluten free frustrations.
Refund & Cancellation PolicyA full refund will be granted for any cancellation made one week or more in advance of the class. Credit towards another class will be given for cancellations made less than a week but more than 48 hours in advance. A cancellation made less than 48 hours in advance or a no show will result in a loss of class fee.
CKCA reserves the right to cancel classes at its discretion. In the event of a cancellation, students will be given a choice between a full refund and class credit.
Teacher: Elizabeth Barbone
An alumna of the Culinary Institute of America, Elizabeth Barbone is the founder of GlutenFreeBaking.com and the author of Easy Gluten-Free Baking. With her solid professional baking background, Barbone is known for creating gluten-free recipes that taste just like their wheat counterparts. In addition to creating recipes for GlutenFreeBaking.com, Barbone travels the country speaking to celiac groups and teaching gluten-free baking classes.
Start Dates (0)
School: The Center for Kosher Culinary Arts
The Center for Kosher Culinary Arts (CKCA) is the worldwide destination for those seeking culinary education in an uncompromised kosher environment. Students have traveled to study at CKCA from all across the US and from countries as far away as Australia, Panama, Mexico, the UK, Italy, and Canada.
CourseHorse Approved School
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Want to take this class?Save to Wish List
Taking this class for work? Get exclusive perks & discounts for free.