Gluten Free Baking Workshop with Elizabeth BarboneThe Center for Kosher Culinary Arts »
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1407 Coney Island Ave
(Btwn J and K Avenues )
Brooklyn, New York 11230 (Map)
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- Class Level: All levels
- Age Requirements: 18 and older
- Average Class Size: 8
What you'll learn in this gluten-free baking class:In this class, Elizabeth will teach the Basics of Gluten-Free Bread Baking and demonstrate how to make several different types of gluten free bread. Perhaps most importantly, she will be there to answer your questions and address your gluten free frustrations
Join CKCA and cookbook author Elizabeth Barbone for an entire workshop dedicated to gluten free bread baking. Perhaps most importantly, she will be there to answer your questions and address your gluten free frustrations.
Refund & Cancellation PolicyA full refund will be granted for any cancellation made one week or more in advance of the class. Credit towards another class will be given for cancellations made less than a week but more than 48 hours in advance. A cancellation made less than 48 hours in advance or a no show will result in a loss of class fee.
CKCA reserves the right to cancel classes at its discretion. In the event of a cancellation, students will be given a choice between a full refund and class credit.
Teacher: Elizabeth BarboneSee Classes Taught by This Teacher »
An alumna of the Culinary Institute of America, Elizabeth Barbone is the founder of GlutenFreeBaking.com and the author of Easy Gluten-Free Baking. With her solid professional baking background, Barbone is known for creating gluten-free recipes that taste just like their wheat counterparts. In addition to creating recipes for GlutenFreeBaking.com, Barbone travels the country speaking to celiac groups and teaching gluten-free baking classes.
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School: The Center for Kosher Culinary Arts
Located in the heart of Flatbush Brooklyn, The Center for Kosher Culinary Arts offers hands-on cooking and baking classes for men, women, children, and teens of all ages and experience levels. Classes are taught by experienced chef instructors and offered during the day, in the evenings, during motzei...
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