May 14th
6–9pm CDT
Learn how to bake delicious gluten-free treats in this Chicago-based class, where participants will discover the secrets to creating mouthwatering breads, pastries, and desserts without gluten.
1 class has spots left
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Master the art of gluten-free baking and pastry as you delve into a world of delectable treats bursting with spring flavors. From miso and nectarine upside-down cake to strawberry-ricotta shortcake, discover innovative techniques and flour substitutes to create impressive gluten-free desserts. Join us for a hands-on class where you'll learn to bake with confidence and indulge in delicious, wheat-free delights.
Tired of unsatisfying and expensive gluten-free baked goods? Let’s make and eat some delicious, full-flavor cakes, bread, and cookies that are so good you won’t need to tell anyone they are gluten-free. This hands-on class will teach you how to modify traditional recipes into gluten-free options with great results, as well as highlighting recipes specific to a variety of gluten-free flours and grain-free (paleo) alternatives. Rather than...
At the end of this course, the students will gain knowledge in preparing desserts and snacks which are gluten free. This class involves the understanding of the gluten and its effects to the body. Gluten free is more than a passing trend. Many restaurants and grocery stores provide gluten free choices and there is a good reason. The incidence of both celiac disease and gluten sensitivity is on the rise. You can improve your health or prevent food...
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Gluten-Free Baking Classes in Chicago are rated 4.7 stars based on 305 verified reviews from actual CourseHorse.com purchasers.
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