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Essentials of Provencal Cooking is unfortunately unavailable

Thankfully we have 5 other French Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

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Experience the flavors of Marseille in this exclusive culinary event. Join us for a magical evening as we transport you to the south of France, where you'll learn to master the art of creating the perfect Bouillabaisse. Indulge in a rich fish broth infused with saffron and Pernod, exquisite seafood, and traditional accompaniments, all expertly crafted for an unforgettable dining experience.

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Vive la France: Coq Au Vin

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Experience the flavors of France with a traditional coq au vin cooking class. Join Chef Paul at Miette as you learn the art of creating this classic chicken dish and discover the secrets behind the perfect French baguette. In addition, you'll master knife skills and indulge in delectable butternut squash and green apple soup, followed by a delightful raspberry soufflé. Bon appétit!

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Essentials of Provencal Cooking

  • Beginner
  • 18 and older
  • $125
  • Brookfield Place,, New York, NY
  • 4 hours

Start Dates (0)

  • $125
  • ICE New Location - Brookfield Place @ Brookfield Place, 225 Liberty St, 3rd Floor, New York, NY 10281
  • 4 hours
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Class Description

Description

What you'll learn in this french cooking class:

Provence is a gastronomic paradise where French techniques meet Mediterranean elements like garlic, basil, olives, lavender, and honey. Throughout this enchanting evening, you will learn essential techniques to make simple and aromatic dishes that burst with flavor. 

On your menu will be
  • Brandade de Morue
  • Chicken with Potatoes, Rosemary, Olives and Lemon
  • Bouillabaisse with Rouille
  • Vegetable Tian
  • Mousse au Chocolat
Note: 

We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.

Refund Policy

14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:

  • classes up to $125 will incur a $20 fee.
  • classes in the $126-$350 range will have a $30 fee.
  • classes valued over $351 will incur a $50 fee.

When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.

There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.

Reviews of Classes at The Institute of Culinary Education (940)

(4.5-star rating across 940 reviews)
  • Essentials of Provencal Cooking

    Reviewed by Lynn B. on 7/18/2017
    The chef was great. I think it would be better, however, if some of the mis en place such as cutting if vegetables etc) was done in advance so there was more actual cooking technique experience. Also it was 90 plus degree day and I would have anticipated some lighter fare or seafood and not hot lamb dish and beef stew. The chef made it all worthwhile by charting and sharing his take on all sorts of food and cooking related questions.
  • Essentials of Provencal Cooking

    Anonymous review on 12/9/2019
  • Essentials of Provencal Cooking

    Reviewed by Yuri H. on 10/20/2016
  • Essentials of Provencal Cooking

    Reviewed by antonio r. on 11/11/2015
  • Essentials of Provencal Cooking

    Reviewed by . on 5/4/2015
  • Essentials of Provencal Cooking

    Reviewed by Helen J. on 4/29/2015
  • Essentials of Provencal Cooking

    Reviewed by Maria Afonso on 8/25/2014
  • Essentials of Provencal Cooking

    Reviewed by Uddhav on 7/9/2014
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The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...

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The Institute of Culinary Education

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