Cake Decoration, FondantThe Center for Kosher Culinary Arts »
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1407 Coney Island Ave
(Btwn J and K Avenues )
Brooklyn, New York 11230 (Map)
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- Class Level: Intermediate
- Age Requirements: 16 and older
- Average Class Size: 6
What you'll learn in this fondant class:Over the course of five weeks, students will be taught on how to create cakes and decorate with fondant in order to create their very own stunning three-tiered masterpiece.
If you are serious about learning how to make exquisite, professional looking cakes this intensive hands-on class is the one you’ve been waiting for.
- How to ice a cake with rolled fondant
- Rolled fondant decoration techniques
- How to make pareve butter cream
- How to bake, ice, fill and assemble a 3-tiered cake
- How to slice cake layers evenly
Interested in an On-Site Class or Custom Program from The Center for Kosher Culinary Arts? Request info about private training
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Refund & Cancellation PolicyA full refund will be granted for any cancellation made one week or more in advance of the class. Credit towards another class will be given for cancellations made less than a week but more than 48 hours in advance. A cancellation made less than 48 hours in advance or a no show will result in a loss of class fee.
CKCA reserves the right to cancel classes at its discretion. In the event of a cancellation, students will be given a choice between a full refund and class credit.
School: The Center for Kosher Culinary Arts
Located in the heart of Flatbush Brooklyn, The Center for Kosher Culinary Arts offers hands-on cooking and baking classes for men, women, children, and teens of all ages and experience levels. Classes are taught by experienced chef instructors and offered during the day, in the evenings, during motzei...
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