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Cake Decoration, FondantThe Center for Kosher Culinary Arts »
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1407 Coney Island Ave
(Btwn J & K Avenues )
Brooklyn, New York 11230 (Map)
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- Class Level: Intermediate
- Age Requirements: 16 and older
- Average Class Size: 6
What you'll learn in this fondant class:
Over the course of five weeks, students will be taught on how to create cakes and decorate with fondant in order to create their very own stunning three-tiered masterpiece.
If you are serious about learning how to make exquisite, professional looking cakes this intensive hands-on class is the one you’ve been waiting for.
- How to ice a cake with rolled fondant
- Rolled fondant decoration techniques
- How to make pareve butter cream
- How to bake, ice, fill and assemble a 3-tiered cake
- How to slice cake layers evenly
Interested in an On-Site Class or Custom Program from The Center for Kosher Culinary Arts? Request info about private training
Refund & Cancellation PolicyA full refund will be granted for any cancellation made one week or more in advance of the class. Credit towards another class will be given for cancellations made less than a week but more than 48 hours in advance. A cancellation made less than 48 hours in advance or a no show will result in a loss of class fee.
CKCA reserves the right to cancel classes at its discretion. In the event of a cancellation, students will be given a choice between a full refund and class credit.
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School: The Center for Kosher Culinary Arts
The Center for Kosher Culinary Arts (CKCA) is the worldwide destination for those seeking culinary education in an uncompromised kosher environment. Students have traveled to study at CKCA from all across the US and from countries as far away as Australia, Panama, Mexico, the UK, Italy, and Canada.
CourseHorse Approved School
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Reviews of Classes at The Center for Kosher Culinary Arts(32 Reviews)
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