Cake Decorating, Fondant

The Center for Kosher Culinary Arts »
Start date:
This class has ended. Save to Wish List to find out when new dates are added.
Mon, Aug 01: 7:30pm - 10:30pm
Mon, Aug 08: 7:30pm - 10:30pm
Mon, Aug 15: 7:30pm - 10:30pm
Mon, Aug 22: 7:30pm - 10:30pm
Mon, Aug 29: 7:30pm - 10:30pm
Location: Midwood
1407 Coney Island Ave
(Btwn J and K Avenues )
New York, NY 11230

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Class Information

  • Class Level: Intermediate
  • Age Requirements: 16 and older
  • Average Class Size: 6

What you'll learn in this fondant class:

Over the course of five weeks, students will be taught on how to create cakes and decorate with fondant in order to create their very own stunning three-tiered masterpiece.

If you are serious about learning how to make exquisite, professional looking cakes this intensive hands-on class is the one you’ve been waiting for.
Topics covered include: 
  • How to ice a cake with rolled fondant 
  • Rolled fondant decoration techniques 
  • How to make pareve butter cream  
  • How to bake, ice, fill and assemble a 3-tiered cake  
  • How to slice cake layers evenly 
Appropriate for Beginner to Intermediate cake decorators. 

Interested in an On-Site Class or Custom Program from The Center for Kosher Culinary Arts? Request info about private training

Cancellation Policy

A full refund will be granted for any cancellation made one week or more in advance of the class. Credit towards another class will be given for cancellations made less than a week but more than 48 hours in advance. A cancellation made less than 48 hours in advance or a no show will result in a loss of class fee.  

CKCA reserves the right to cancel classes at its discretion. In the event of a cancellation, students will be given a choice between a full refund and class credit.

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The Center for Kosher Culinary Arts
1407 Coney Island Ave
Btwn J and K Avenues
New York, NY 11230

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School: The Center for Kosher Culinary Arts

Located in the heart of Flatbush Brooklyn, The Center for Kosher Culinary Arts offers hands-on cooking and baking classes for men, women, children, and teens of all ages and experience levels. Classes are taught by experienced chef instructors and offered during the day, in the evenings, during motz...

Read more about The Center for Kosher Culinary Arts »

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Reviews of Classes at The Center for Kosher Culinary Arts

15 out of 16

Attended: Date Night, Winter Feast

The course was a lot of fun. Each couple was responsible for one part of the meal. We had the soup. It turned out excellent and even though there was an incident with a cut finger everyone enjoyed themselves. Dan (the instructor) was very nice and casual. Eager to help. Thought we ate late (nearly 11pm), it was partially due to starting late (delayed to 8:30 due to weather).

Attended: Sophisticated Cupcakes

Love Love Love cupcakes soooo good!!!!!

Attended: Chocolate! Chocolate! Chocolate!

Love it!!!!! Learned a lot!

Attended: Culinary Bootcamp

Was very informenant and fun

Attended: Date Night, Summer Feast

This class was 3 1/2 hours of pure fun and great food. We had a really good time and met some very nice people. Conversation never stopped. We learned techniques and took home the recipes and leftovers of what we made. The dinner at the end was simply delicious. Just be prepared to eat late. We sat down to eat at 10 pm.

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Need help finding a class? Call 212-729-4088 or email [email protected]