Learn advanced cooking techniques from professional chefs in NYC and master the art of sous vide, fermentation, and molecular gastronomy.
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Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY
Learn to create your own medicinal cooking and body oils tailored to your and your family's palette and health.
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Learn how to shop the farmers market, use all parts of the vegetables, and create recipes around technique that can accommodate the changing of seasons.
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
We are diving into the techniques of Braising! Every culture has some dish thats cooked so low and slow. We will sample a braise from France thats sure to be stained burgandy, take a tast of morocco with a Tagine, and enjoy a spicy braise from Mexico. This class is not suited for vegetarians.
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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group EventsThe Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Learn some basics behind keeping your summer veggies and fruits year long with this preserves class 101. We'll cover pickles, jams and Krauts!
The Brooklyn Kitchen @ 268 36th St, Brooklyn, NY
Learn how to cook Asian BBQ. Menu: Asian Style BBQ Ribs using Insta-Pot Red Cabbage Slaw with Sesame Peanut dressing Fresh Smashed Cucumber Salad Gluten-Free Corn Bread
The Brooklyn Kitchen @ 268 36th St, Brooklyn, NY
Pickling & canning isn't just an end of summer project. In Winter Pickles & canning, we'll focus on: Pickling : Cauliflower, carrots, beets Canning: Apple Butter Fermentation: Saurkraut & Kimchi
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Plenty of perfect pickle processes and preferences, featuring fabulous fermentation for fun folks! Class will include live pickle processing, including lacto-fermented and vinegar pickling.Class will include: Spiced Apple Butter Sauerkraut Pickled Radishes Ever wondered what the dangers really are, and how you can avoid them? Proficient picklers at the Brooklyn Kitchen will teach you the safest ways to make food delicious and preserve...
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Learn the art of extending the life of seasonal ingredients with a canning adventure taught by Sherri Brooks Vinton, author of Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook. Discover the skills to safely preserve jams, jellies, and chutneys. Participants get to take home delicious seasonal preserves.
Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY
"Fermentation is one of the oldest food-processing methods still used today. The science of fermentation, or zymology, studies the conversion of carbohydrates using yeast or bacteria into alcohols, gases, or acid. Beer, miso, sourdough, kefir, kimchi, and many other delicious foods are the product of fermentation. In this course we cover the basic science behind making the funky, fermented treat sauerkraut and why it’s good for you, and then we’ll...
Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY
This series of workshops demonstrates food preservation techniques to create delicious food and beauty products that heal and inspire. Take home your new creations in each workshop. Homemade infused oils can be used to create body salves for everything from general body care to healing eczema or arthritis. This workshop can be taken on its own but is best after participating in Herb- and Spice-Infused Cooking and Body Oils.
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
It's winter. It's cold. You're broke. Come learn how to make the most of the season's ingredients and to master the art of cooking low and slow. Menu: Fresh Turmeric & Ginger Chicken over Rice Soy-Braised Squash Bitter Greens Salad
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Guided by the Lucky Peach book All About Eggs, this class will teach you ALL ABOUT EGGS! Sweet, savory and everywhere in between, we'll address egg science and why they are so ubiquitous in the cooking and baking. Menu: Poulard Omelet Poached Eggs with Hollandaise Classic Ceasar Salad Sabayon with Seasonal Fruits Skills learned: Poaching Whipping eggs Making traditional Hollandaise Scrambling and pan frying...
Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY
Preserving the abundance of your garden and the market while harvests are at their peak ensures that you'll have optimal variety, nutrition, and a lower food carbon footprint come winter. Learn the best and safest ways to can, freeze, lacto-ferment, pickle, dry, salt, and otherwise preserve summer's bounty. Please Note: The Security Guard in the lobby of the Administration Bldg. at 1000 Washington Avenue will direct you to your classroom.
Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY
This series of workshops demonstrates food preservation techniques to create delicious food and beauty products that heal and inspire. Take home your new creations in each workshop. Learn how to use your favorite alcohols, fruits, and herbs to make versatile syrups, cordials, and tinctures for flavor, healing, and fun!
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Learn some basics behind keeping your summer veggies and fruits year long with this preserves class 101. We'll cover pickles, jams and Krauts!
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Bite size classes for the curious cook on the go. Want to bottle up the best of summer? Join us for a workshop on preserving the season as we can peak-season tomatoes for red sauce year-round. Skills learned: Preparing tomatoes for canning Packing and canning jars safely Class includes: Hands-on canning Jar of tomatoes to take home
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Come learn about the tradition of Japanese pickling, fermentation and salting methods as Nancy serves up a variety of preserves from the book: celery pickled in dashi and fish sauces, salt-massaged baby turnips and their greens, shio koji grilled boneless butt chops, and more. Menu: Celery pickled in dashi and fish sauces, salt-massaged baby turnips and their greens, shio koji grilled boneless butt chops, and more.
Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY
Kimchi, the national food of Korea, is packed with nutritious probiotics and super fun to make. In this class we will discuss the basics of lacto-fermentation, why we do it, and how it works. Get hands on and learn how to make your own kimchi to ferment at home.
Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY
Create your own shrub-a classic mix of fruit, sugar, and vinegar used to make delicious cocktails and sodas-and then learn how to preserve it by canning. Expand your ideas on what pickling can be, learn to minimize waste, and increase your nutritional intake as you prepare shelf-stable goodies that allow you to eat (and drink!) locally year-round.
Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY
This series of workshops demonstrates food preservation techniques to create delicious food and beauty products that heal and inspire. Take home your new creations in each workshop. Learn how to use your favorite alcohols, fruits, and herbs to make versatile syrups, cordials, and tinctures for flavor, healing, and fun!
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