Here's $10 towards your first class. Join for free

Discover Classes. Earn Rewards.

Egg Classes NYC

210 classes
Follow following this category
  • Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age
  • Date:
    Starts on
    Ends by
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $1,000

    Currently viewing classes from:
    $0 to $1000

    Close

Egg Classes Coming up in New York

Eggs are an ingredient where one can learn a host of fundamental and advanced techniques and skills about heat and timing. While it seems deceptively simple, egg preparations often require a careful touch to achieve perfection. We'll show you how to make a foolproof omelette, the softest scrambled eggs, perfectly poached orbs, a hollandaise sauce and...

$100
W.   Jul 15th, 6:30pm
All levels
(73)

Breakfast bests demystifiedPoach an egg with grace and easeImpress your one night stand...maybe you'll see them again?Booze, Coffee and Breakfast (the three Sunday Food Groups)Say goodbye to those tacky bodega breakfasts. This class will empower you to cook a delicious and impressive breakfast. Come discover the power a beautiful plate of food and...

$85
Su.   Jun 7th, 2pm
All levels
(139)
Be first to know about new egg classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Scrumptious baked puffs filled with green plantains and peas are a lighter option to the deep fried Samosas, served alongside homemade apple mint chutney. Egg chapati (Indian thin flat bread) roll is a delicious street food, spiced eggs are cooked directly on the flat roti. Sundal is a south Indian snack made with spicy chickpeas and coconut. A fun,...

$100
Th.   Jun 11th, 6:30pm
All levels
(1)
Thursday June 11 6:30pm - 10pm 1 Session $100
Friday November 13 6:30pm - 10pm 1 Session $100
Close
Other Dates (2)

Stuffed Mashed Potatoe parathas; a breakfast staple from northern India. Masala Eggs made with Indian masalas are a creative take on the classic deviled eggs. Mutter toasts are mashed green peas and paneer (Indian cheese) on toasted Naan bread, a modern take on a side dish of mutter paneer. A fun, creative twist on the mouthwatering classic street...

$100
Th.   Jun 18th, 6:30pm
All levels
(1)

Come and enjoy an amazing menu with your special someone. Start off by learning how to make compound raspberry butter and finish off with Duck confit served over a delicious morning salad with a poached egg! Learn to make some dishes that you can take home including the creme brûlée french toast.Menu:Crème Brûlee French Toast Duck Confit and...

$160
Su.   Jun 21st, 11am
All levels
(13)

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious.Menu:Goon Mandoo (Pan-Fried Handmade Pork Dumplings)Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot)Beef BulgogiKimchee Fried Rice(served with a fried egg)

$100
W.   Jun 10th, 6pm
All levels
(267)

The CourseHorse Gift Card

The CourseHorse Gift Card can be used on any of the 35,000 classes on CourseHorse, comes in any denomination and never expires.

Buy a Gift Card

Learn to cook the following:Bean Curd Rolls with Chicken, Shrimp, and MushroomsPork and Shrimp Siu MaiSpareribs with Black Bean SauceChinese Eggplant Stuffed with ShrimpCongee with Preserved Duck Egg and PorkOrange SorbetStudents below 18 years old should be accompanied by a parent/guardian.

$100
Su.   Jun 14th, 12pm
All levels
(95)

Learn how to make these takeout staples the easy way. It might not be authentic, but hey, it’s pretty good!For the cheater within us all, this class will cover three hacks to make takeout favorites from the comfort of your own home. We’ll cover aromatic Pho in a snap with help from a few fun kitchen tools. We’ll make Soup Dumplings that you’d...

$85
M.   Jun 22nd, 6:30pm
All levels
(139)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Weekends are everyone’s favorite part of the week, so take advantage and unwind with a bubbly homemade Brunch! We’ll put a fresh spin on brunch staples as we whip up some mouth-watering sweet & spicy bacon to compliment our famous french toast sticks. And no brunch is complete without homemade eggs florentine and bottomless mimosas— we’ll...

$75
Su.   Jun 28th, 11am
All levels
(345)
Sunday June 28 11am - 1pm 1 Session $75
Sunday July 5 11am - 1pm 1 Session $75
Close
Other Dates (2)

It's time to indulge in a delicious and classic French meal that's so satisfying, you won't even notice it's vegetarian. Work with Chef Sandy Murzin as you create this rich menu of: Gruyère GougèresPissaladière (French-style white pizza)Vegetarian BouillabaisseSavory Buckwheat CrepesRatatouilleVegetables à la GrecqueAsparagus with Poached Eggs...

$115
Th.   Jul 16th, 10am
All levels
(222)

The bounty of winter brings more to the table than potatoes. Greens, beets, pears, and shelling beans are all at their best during this time. We'll prepare a variety of green, potato, bean, and grain salads with both classic and innovative flavor combinations.Our expert chefs will show you how to make dressings and combine grains, greens and other...

$115
T.   Jun 9th, 11am
All levels
(73)
Tuesday June 9 11am - 1pm 1 Session $115
Monday June 22 7pm - 9:30pm 1 Session $125
Close
Other Dates (2)

Learn to make various rolls from savory to sweet using rice paper, egg roll wrapper, filo dough, and puff pastry. Createegg rolls with chicken and duck saucesmoked salmon summer rolls with peanut saucestrudel filled with roasted vegetables, thyme, and mozzarellaelephant ears (aka palmiers) with cinnamon sugar

$95
Th.   Jun 11th, 7pm
All levels
(74)

The South is quite possibly the most delicious region in the country. It's hard not to love its fried...well, its fried everything, its braised vegetables, and its mile-high pies and cakes. In the land of biscuits and sweet tea, life centers around mealtimes. Come learn a few of those Southern favorites, including:Deviled Eggs; Southern Fried Chicken;...

$115
F.   Jun 19th, 6pm
All levels
(222)
Friday June 19 6pm - 10:30pm 1 Session $115
Thursday August 6 6pm - 10:30pm 1 Session $115
Close
Other Dates (2)

Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious...

$115
T.   Jun 23rd, 6pm
All levels
(222)
Tuesday June 23 6pm - 10:30pm 1 Session $115
Monday August 3 6pm - 10:30pm 1 Session $115
Close
Other Dates (2)

For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli and cannelloni). Learn to replicate these techniques at home as we mix the old fashioned way - by hand - or with an electronic mixer and...

$90
Su.   Jun 14th, 11am
All levels
(13)

Replicate your favorite Chinese-food dishes in the comfort of your home using fresh ingredients.Menu:Crispy Spring RollsBeef and BroccoliSweet and Sour PorkChow Mein – stir fried egg noodlesYang Chow Fried Rice – Wok fried rice - with shrimp, ham, omelet, carrots and peas

$90
T.   Jun 16th, 6:30pm
All levels
(13)

Pub fare has become much more than a cheap and quick accompaniment to the main purpose of the visit. Today, some of the world's best chefs have elevated the genre and made gastropubs such as New York's The Spotted Pig into international culinary destinations. The dishes you'll prepare in this class are a celebration of the best of gastropub food,...

$115
Sa.   Jun 6th, 6pm
All levels
(222)
Saturday June 6 6pm - 10:30pm 1 Session $115
Friday July 24 6pm - 10:30pm 1 Session $115
Close
Other Dates (2)

Join Chef Ann Nunziata, former Tea Time pastry chef at Ravens’ Restaurant, as she shares her best secrets for creating deeply satisfying vegan desserts that won’t weigh you down. You’ll learn to use whole grains, unprocessed fats, unrefined sweeteners, and heart-healthy fruits, seeds and nuts to give your favorite summertime classics a modern...

$120
Su.   Jun 7th, 1pm
All levels
(69)

In this class, you will learn to cook fresh and dried pasta, as well as an array of appropriate sauces to complement them. You will make fresh pasta dough by hand, in a standing mixer, and a food processor and will roll, cut, and fill it. Menu:Spaghetti Carbonara (spaghetti with egg, cheese and bacon) Orecchiette ("little ear" pasta) with Broccoli...

$115
Su.   Jun 14th, 6pm
Beginner
(222)
Sunday June 14 6pm - 10:30pm 1 Session $115
Monday June 29 10am - 2:30pm 1 Session $115
Sunday July 5 10am - 2:30pm 1 Session $115
Sunday July 26 10am - 2:30pm 1 Session $115
Saturday September 12 6pm - 10:30pm 1 Session $115
Close
Other Dates (5)

Students will be encouraged to select the ingredients they are unfamiliar with and want to learn how to cook. If you have ever felt overwhelmed at the farmers' market by all the choices and unfamiliar produce and products, this is the class for you.You will be guided through the farm stalls of NYC's Union Square Greenmarket and help demystify what...

$100
Sa.   Jul 18th, 12pm
All levels
(267)
Need help finding a class? Contact us!
Need help? Contact us!