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Egg Classes NYC

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Egg Classes Coming up in New York

They say the egg is the symbol par excellence of any great chef. Eggs may seem simple to make, but preparations often require a careful touch to achieve perfection. In one hour, we'll show you how to make a foolproof omelette, the softest scrambled eggs, perfectly poached orbs, a hollandaise sauce and soufflé. Intro to… are one hour lessons that...

$100
T.   Feb 24th, 7pm
Beginner
(30)

Christmas brunch is a favorite tradition in many homes. In this class, we put together a menu of baked goods and egg-focused dishes that will cheer up both your early morning risers as well as your grumpy sleepyheads. Who says presents are the best part of the holiday?

$125
Sa.   Dec 6th, 12pm
All levels
(30)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Weekends are everyone’s favorite part of the week, so take advantage and unwind with a bubbly homemade Brunch! We’ll put a fresh spin on brunch staples as we whip up some mouth-watering sweet & spicy bacon to compliment our famous french toast sticks. And no brunch is complete without homemade eggs florentine and bottomless mimosas— we’ll...

Now:
$67.50
Was:
$75
Su.   Nov 30th, 11am
All levels
(116)

Just in time for the holiday season! The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, and make smooth custards.Learn to make:Dark Chocolate Mousse with Fleur de Sel Whipped CreamIndividual Apple Pies...

$100
Su.   Dec 21st, 12pm
All levels
(121)

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Believe it or not, enjoying sweets and eating a health-supportive diet do not have to be mutually exclusive. In this class, taught by wholesome baking expert Vanessa Musi, you will learn to make beloved treats like brownies, crumb bars, scones and cookies using low glycemic sweeteners, high protein flours, and ingredients that are rich is omega 3’s...

$120
M.   Feb 2nd, 6pm
All levels
(30)

Is it love or the all-around great feeling you get from eating chocolate? Just in time for Valentine’s Day, each of these melt-in-your-mouth world-class desserts is built around a different technique and, using Jay’s tips and tricks, you’ll learn how to make nut flour, correctly fold ingredients for maximum aeration and lightness, temper mousse,...

$120
M.   Feb 9th, 6:30pm
All levels
(30)

Dessert needn't be a guilty indulgence—find out how easy it is to bake desserts that are light as well as flavorful. Bake treats such as new-fashioned chocolate pudding; lemon pudding cake; caramelized pineapple; golden carrot cake; and everyone's favorite, brownies. All made with real butter, sugar, eggs and chocolate, yet much lighter than traditional...

$95
Th.   Jan 22nd, 7pm
All levels
(37)

Master the arts of roasting, sautéing, and grilling your way to a carnivorous meal complete with sensational side dishes. Prepare and enjoy:Asian marinated grilled skirt steakNut encrusted strip steak with red wine reductionLemon rosemary chickenCucumber and tomato saladGrilled vegetables with balsamic vinaigretteCaper dijon deviled eggs

$105
W.   Mar 11th, 7pm
All levels
(37)

Create delicious, lower-fat versions of your favorite Chanukah treats.Prepare baked parsnip, carrot, and sweet potato latkes with homemade applesauceBaked egg white frittata with spinachLow-fat goat's milk cheese and sun dried tomatoesGiant baked potato latke with dill, parsley, and chivesBaked mini jelly doughnuts with powdered sugarWhole wheat pancakes...

$95
Th.   Dec 18th, 7pm
All levels
(37)

You and your friends are invited to the coolest cooking party in town. As you listen to your favorite tunes you'll create different party menus.Snacks and dishes include:Make-your-own fruit kabobsChocolate-covered strawberriesBagel chips with assorted dipsRed pepper hummus in cucumber cupsGazpacho shootersHomemade mini pizzas and pizza roll upsSoft...

$95
Sa.   Dec 20th, 7pm
All levels
(37)
Saturday December 20 7pm - 9:30pm 1 Session $95
Saturday January 31 7pm - 9:30pm 1 Session $95
Saturday February 28 7pm - 9:30pm 1 Session $95
Saturday March 28 7pm - 9:30pm 1 Session $95
Saturday April 25 7pm - 9:30pm 1 Session $95
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Other Dates (5)

You will learn how to make four classic curries, along with exotically spiced side dishes, griddle-baked traditional bread, and the welcome coolness - or is it the heat - of gingered ice cream. Curry is a traditional Indian style of cooking in which food is braised with seasonings over low heat and not - as most of us think - a yellow spice that comes...

$120
Th.   Feb 19th, 6:30pm
All levels
(30)

Menu: Classic Egg Benedict Raspberry Cream Cheese Stuffed French Toast Belgian Waffles w/Strawberries and Whipped Cream Crispy Hash Browns w/Bacon and Caramelized onions

$65
Su.   Dec 7th, 11am
All levels

Get acquainted with one of the world’s most nutritious fruits and learn about its superlative health benefits. Coconut is available in many different forms and there’s no end to what you can make with it. You'll learn how to open both mature and young coconuts and use coconut in its fresh, dried, canned, flour and sugar forms. You'll also learn...

$120
Th.   Dec 4th, 6:30pm
All levels
(30)

Did you ever wonder how professional chefs achieve their bold, complex, flavors or those with subtlety, lightness and just the right amount of something? The answer lies in how to properly season. In this class Jay reveals his professional secrets of seasoning as you discover how to activate the full potential of your ingredients using spices, herbs,...

$120
F.   Dec 5th, 6pm
All levels
(30)

Hanukkah is a time to celebrate the festival of lights and share special foods with friends and family, but eating lots of fried foods and certain types of dairy can be rough on our digestive systems. Jennifer Abadi, author of A Fistful of Lentils, will show you how to maintain the spirit and tradition of Hanukkah with her fresh, modern take on conventional...

$115
M.   Dec 8th, 6:30pm
All levels
(30)

Small is big news these days. Chef Richard has sized these globally-themed finger foods just right for your next cocktail party. Tonight you’ll learn about time management, mise en place, and get hands-on with fascinating culinary techniques. Making these hors d'oeuvres is almost as much fun as eating them!Dishes We'll Cover:Watercress, Avocado and...

$115
F.   Dec 12th, 6pm
All levels
(30)

The Meatless Monday campaign has become a nationwide craze and Chef Marti Wolfson will show you how to prepare delicious, nutrient-dense vegetarian meals that you can enjoy on Monday or all week long. As Marti teaches simple, healthful cooking techniques, she'll discuss the health benefits of a vegetarian diet; the best sources for protein; and how...

$115
M.   Jan 5th, 6:30pm
All levels
(30)

As a prelude to Valentine's Day, why not cook up a fabulous feast together? From the first slippery oyster to the last melting mouthful of chocolate, you and your special one will be swept along on a sensuous ride of textures, tastes, shapes and colors. You?ll encounter foods that awaken the senses and fire the imagination. Along the way, Chef Richard...

$140
F.   Feb 13th, 6:30pm
All levels
(30)

It's not only life without gluten, soy, eggs and dairy - it's life with soft, moist cakes with creamy piped and spreadable frostings. Everyone will love these delectable wonderfully-textured treats which use health-supportive ingredients. After baking our cakes, we'll learn how to make borders, flowers, and write sweet messages.Dishes We'll Cover:Tuesday,...

$130
T.   Dec 23rd, 6pm
All levels
(30)
Tuesday December 23 6pm - 10pm 1 Session $130
Thursday January 22 6pm - 10pm 1 Session $130
Wednesday February 25 6pm - 10pm 1 Session $130
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Other Dates (3)

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. The boot camp series will meet every week for a total of 3 weeks, giving you time to practice everything you've learned before tackling the next set of skills. Class #1:Knife Skills 101 Hanger Steak with Red Wine Pan SauceRoasted...

$395
W.   Jan 21st - Feb 11th, 6pm
All levels
(121)
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088