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Egg Classes NYC

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Egg Classes Coming up in New York

They say the egg is the symbol par excellence of any great chef. Eggs may seem simple to make, but preparations often require a careful touch to achieve perfection. In this class you'll hone in on becoming proficient a particular skill making dishes such as a foolproof omelette, the softest scrambled eggs, perfectly poached orbs, a hollandaise sauce...

$100
T.   Feb 24th, 7pm
Beginner
(38)

Breakfast bests demystifiedPoach an egg with grace and easeImpress your one night stand...maybe you'll see them again?Booze, Coffee and Breakfast (the three Sunday Food Groups)Say goodbye to those tacky bodega breakfasts. This class will empower you to cook a delicious and impressive breakfast. Come discover the power a beautiful plate of food and...

$85
Su.   Mar 15th, 2pm
All levels
(52)
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Scrumptious baked puffs filled with green plantains and peas are a lighter alternative to deep-fried Samosas, served alongside homemade apple mint chutney. Masaledaar Eggs made - with tandoori masala - are a creative take on the classic deviled eggs. A fun, creative twist on the mouthwatering classic street foods and small plates eaten throughout India....

$75
Th.   Feb 12th, 6:30pm
All levels
Thursday February 12 6:30pm - 8:30pm 1 Session $75
Thursday April 16 6:30pm - 8:30pm 1 Session $75
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Other Dates (2)

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Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots.Menu:Crispy Potato Cakes with Smoked Salmon and Creme Fraiche Poached Eggs Florentine Warm Lemon-Currant Scones with Winter Fruit Compote Bellinis!

$100
Su.   Mar 1st, 12pm
All levels
(178)

Master the arts of roasting, sautéing, and grilling your way to a carnivorous meal complete with sensational side dishes. Prepare and enjoy:Asian marinated grilled skirt steakNut encrusted strip steak with red wine reductionLemon rosemary chickenCucumber and tomato saladGrilled vegetables with balsamic vinaigretteCaper dijon deviled eggs

$105
W.   Mar 11th, 7pm
All levels
(48)

Rather than standing in line at a crowded restaurant, invite your friends over for brunch. This class will teach you a selection of great sweet and savory brunch dishes.Menu:Frittata; Quiche Lorraine; Eggs Benedict with Never-Fail Hollandaise Sauce; Noodle Kugel; Dutch Apple Pancake; Savory Bread Pudding; Stuffed French Toast; Cheese Blintzes, Salmon...

$115
Sa.   Apr 11th, 6pm
All levels
(156)

Students attending this class will learn delicious, meatless, dairy free, and egg free recipes. In this class, students will enjoy:Jicama salad with creamy lime vinaigretteAsian-style roasted vegetables in phyllo pursesCreamy cauliflower soup with rosemaryCilantro and scallionQuinoa croquettesCarob-almond “cream” pie in a dried fruit and nut crust...

$95
M.   Apr 27th, 7pm
All levels
(48)

The bounty of winter brings more to the table than potatoes. Greens, beets, pears, and shelling beans are all at their best during this time. We'll prepare a variety of green, potato, bean, and grain salads with both classic and innovative flavor combinations.Our expert chefs will show you how to make dressings and combine grains, greens and other...

$115
W.   Mar 4th, 11am
All levels
(38)
Wednesday March 4 11am - 1pm 1 Session $115
Monday March 16 7pm - 9pm 1 Session $125
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Other Dates (2)

Paella, one of Spain's most well-known dishes, is a perfect showcase for the delicious meats and seafood that make this country a sought-after culinary destination. But the pleasures of the Spanish table do not stop there. This class will make you discover some other favorites, including:Stuffed Piquillo PeppersGambas al Ajilo (shrimp sautéed...

$125
Su.   Mar 8th, 6pm
All levels
(156)
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Weekends are everyone’s favorite part of the week, so take advantage and unwind with a bubbly homemade Brunch! We’ll put a fresh spin on brunch staples as we whip up some mouth-watering sweet & spicy bacon to compliment our famous french toast sticks. And no brunch is complete without homemade eggs florentine and bottomless mimosas— we’ll...

$75
Su.   Mar 8th, 2pm
All levels
(189)
Sunday March 8 2pm - 4pm 1 Session $75
Sunday March 22 2pm - 4pm 1 Session $75
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Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious...

$115
F.   Mar 27th, 6pm
All levels
(156)
Friday March 27 6pm - 10:30pm 1 Session $115
Thursday April 9 6pm - 10:30pm 1 Session $115
Wednesday April 29 10am - 2:30pm 1 Session $115
Tuesday May 26 6pm - 10:30pm 1 Session $115
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Other Dates (4)

As long as you’re smart about it, enjoying sweets and eating a health-supportive diet need not be mutually exclusive. Wholesome baking expert Vanessa Musi, you will teach you how to grind your own gluten-free flours, incorporate superfoods like walnuts, berries, rich in omega 3’s and antioxidants, to make low glycemic treats like brownies, crumb...

$125
Su.   May 10th, 1pm
All levels
(40)

You and your friends are invited to the coolest cooking party in town. As you listen to your favorite tunes you'll create different party menus.Snacks and dishes include:Make-your-own fruit kabobsChocolate-covered strawberriesBagel chips with assorted dipsRed pepper hummus in cucumber cupsGazpacho shootersHomemade mini pizzas and pizza roll upsSoft...

$304
Sa.   Jan 31st - Apr 25th, 7pm
All levels
(48)
Saturday January 31 7pm - 9:30pm 4 Sessions $304
Saturday January 31 7pm - 9:30pm 1 Session $95
Saturday February 28 7pm - 9:30pm 1 Session $95
Saturday March 28 7pm - 9:30pm 1 Session $95
Saturday April 25 7pm - 9:30pm 1 Session $95
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Other Dates (5)

Pub fare has become much more than a cheap and quick accompaniment to the main purpose of the visit. Today, some of the world's best chefs have elevated the genre and made gastropubs such as New York's The Spotted Pig into international culinary destinations. The dishes you'll prepare in this class are a celebration of the best of gastropub food,...

$115
F.   Feb 27th, 6pm
All levels
(156)

In this class, you will learn to cook fresh and dried pasta, as well as an array of appropriate sauces to complement them. You will make fresh pasta dough by hand, in a standing mixer, and a food processor and will roll, cut, and fill it. Menu:Spaghetti Carbonara (spaghetti with egg, cheese and bacon) Orecchiette ("little ear" pasta) with Broccoli...

$115
M.   Mar 16th, 6pm
Beginner
(156)
Monday March 16 6pm - 10:30pm 1 Session $115
Sunday April 12 6pm - 10:30pm 1 Session $115
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Other Dates (2)

The Meatless Monday campaign has become a nationwide craze, so why not let Chef Olivia teach you how to prepare delicious, satisfying vegetarian dishes that you can enjoy on Monday or any day? Why not revel in the many benefits of a primarily plant-based diet, with its exciting variety of colors, flavors and textures? You will learn how to maximize...

$125
M.   May 4th, 6:30pm
All levels
(40)

Immerse yourself in the culinary arts this winter with our popular cooking intensive.More extensive than our Culinary Bootcamp series, but not as long of a commitment as our Career Training Program in Culinary Arts, the Cooking Intensive is perfect for the passionate home cook or serious kitchen enthusiast looking to build their repertoire of skills,...

$1,995
M.W.   Feb 2nd - Mar 25th, 7pm
All levels
(40)

With such a wide variety of flavors and textures among them, mushrooms could be part of just about every dinner, serving as side, filling, or meat substitute in a main dish. Whether you are a lifelong mycophile unafraid of foraging for your own mushrooms or an amateur who prefers to purchase clearly labeled mushrooms out of a basket, you will leave...

$115
W.   Mar 4th, 6pm
All levels
(156)

Join Seoul native Shin Kim for a primer in traditional Korean vegetarian cooking. Shin will introduce you to Korean temple cuisine (that of ancient Buddhist temples), medicinal ingredients, and regional Korean specialties. This class will focus on the use of vegetables in various formats – including sun-dried, fresh young sprouts, sea vegetables,...

$115
M.   Mar 30th, 6:30pm
All levels
(40)

Let our chef show you great breakfast dishes you can do at home, but in the meantime, come , watch  and sample a tasting.Menu:Crème Brûlee French ToastDuck Confit and Poached Eggs - over Salad Greens and Hash BrownsButtermilk Popovers - with Raspberry Butter

$65
Sa.   Jan 31st, 11am
All levels
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