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Currently viewing classes from:$0 to $1000
Christmas brunch is a favorite tradition in many homes. In this class, we put together a menu of baked goods and egg-focused dishes that will cheer up both your early morning risers as well as your grumpy sleepyheads. Who says presents are the best part of the holiday?
Is it love or the all-around great feeling you get from eating chocolate? Just in time for Valentine’s Day, each of these melt-in-your-mouth world-class desserts is built around a different technique and, using Jay’s tips and tricks, you’ll learn how to make nut flour, correctly fold ingredients for maximum aeration and lightness, temper mous
Weekends are everyone’s favorite part of the week, so take advantage and unwind with a bubbly homemade Brunch! We’ll put a fresh spin on brunch staples as we whip up some mouth-watering sweet & spicy bacon to compliment our famous stuffed french toast. And no brunch is complete without bottomless mimosas and homemade Eggs Benedict— we’l
At the end of the class, the students will learn soup recipes the Mediterranean way.Explore the winter edition of the Mediterranean diet. Discover some of the healthy and traditional recipes of the Greek soups cooked with legumes, spinach, chickpeas, fish or minced meat and broaden your winter dinner menu. Fish soup from the Cyclades islands
Students attending this class will shake a festive cocktail and prepare a selection of delicious hors d'œuvres. Your party menu consists of:Ssparkling pomegranate punchDuo of bruschetta butternut squash and ricotta crostiniWild mushroom sriracha spiced deviled eggsThree cheese mini macsSmoked trout and pickled onion toastsHoney peppered pecansGuac
Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Menu:Bean Curd Rolls with Chicken, Shrimp, and MushroomsPork and Shrimp Siu MaiSpareribs with Black Bean SauceChinese Eggplant Stuffed wi
Create delicious, lower-fat versions of your favorite Chanukah treats.Prepare baked parsnip, carrot, and sweet potato latkes with homemade applesauceBaked egg white frittata with spinachLow-fat goat's milk cheese and sun dried tomatoesGiant baked potato latke with dill, parsley, and chivesBaked mini jelly doughnuts with powdered sugarWhole wheat pa
You and your friends are invited to the coolest cooking party in town. As you listen to your favorite tunes you'll create different party menus.Snacks and dishes include:Make-your-own fruit kabobsChocolate-covered strawberriesBagel chips with assorted dipsRed pepper hummus in cucumber cupsGazpacho shootersHomemade mini pizzas and pizza roll upsSoft
You can never go wrong by hosting a cocktail party to celebrate a special occasion for yourself or a friend, or even just because you feel like it. This class focuses on classic and contemporary cocktail party dishes that include Gougères; Deviled Eggs With Bacon and Dill; Coconut Shrimp with Sweet and Sour Sauce; Phyllo Triangles with Spinach an
One of the biggest attractions on a visit to Southeast Asia is the variety of cheap eats served up right on the streets. During your culinary staycation, chef Melanie Cecilio will introduce you to hawker favorites from Singapore, Malaysia, Indonesia, Vietnam, Thailand, and the Philippines. Your menu: Fried Kway Teow (char-flavored stir-fried fresh
In this class Jay reveals his professional secrets of seasoning as you discover how to activate the full potential of your ingredients using spices, herbs, infusions, vinegars and, most importantly, good old sea salt and freshly-cracked pepper.Did you ever wonder how professional chefs achieve their bold, complex, flavors or those with subtlety, li
Hanukkah is a time to celebrate the festival of lights and share special foods with friends and family, but eating lots of fried foods and certain types of dairy can be rough on our digestive systems. Jennifer Abadi, author of A Fistful of Lentils, will show you how to maintain the spirit and tradition of Hanukkah with her fresh, modern take on con
Small is big news these days. Chef Richard has sized these globally-themed finger foods just right for your next cocktail party. Tonight you’ll learn about time management, mise en place, and get hands-on with fascinating culinary techniques. Making these hors d?oeuvres is almost as much fun as eating them!Class will cover:Watercress, Avocado and
The Meatless Monday campaign has become a nationwide craze and Chef Marti Wolfson will show you how to prepare delicious, nutrient-dense vegetarian meals that you can enjoy on Monday or all week long. As Marti teaches simple, healthful cooking techniques, she?ll discuss the health benefits of a vegetarian diet; the best sources for protein; and how
Hosting a holiday fête this season? Learn to make festive pies and tarts that will suit all your guests’ wishes in this new class, taught by Bon Appétit magazine’s Senior Food Editor, Dawn Perry.With Dawn’s thorough guidance, you will conquer classic pie dough as well as easy press-in crusts, fruit filled pies, and a variety of custards. Yo
You’ll learn to coax complex flavors from cold-weather vegetables and how to make a show-stopping – and edible – stuffed mushroom centerpiece.The weather outside may be frightful but colorful, cold weather produce is a delightful and hearty foundation on which to build fabulous vegetarian autumnal and winter meals. In this hands-on class, Myr
We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. The boot camp series will meet every week for a total of 3 weeks, giving you time to practice everything you've learned before tackling the next set of skills. Class #1:Knife Skills 101 Hanger Steak with Red Wine Pan SauceRoasted
Learn everything you need to know about eating well, all culled from a decade of teaching cooking classes and staying up-to-date on the food world. The Top 10 Things You Need Know to be the best educated Grocery Shopper and CookWhile there is plenty to learn about food from a good cooking class, there is still a lot of food education that needs to
Have fun decorating eggs this Easter.
They say the egg is the symbol par excellence of any great chef. Eggs may seem simple to make, but preparations often require a careful touch to achieve perfection. In one hour, we'll show you how to make a foolproof omelette, the softest scrambled eggs, perfectly poached orbs, a hollandaise sauce and soufflé. Intro to… are one hour lessons that
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