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Egg Classes NYC

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Egg Classes Coming up in New York

Breakfast bests demystifiedPoach an egg with grace and easeImpress your one night stand...maybe you'll see them again?Booze, Coffee and Breakfast (the three Sunday Food Groups)Say goodbye to those tacky bodega breakfasts. This class will empower you to cook a delicious and impressive breakfast. Come discover the power a beautiful plate of food and...

$85
Su.   Apr 19th, 2pm
All levels
(70)

Scrumptious baked puffs filled with green plantains and peas are a lighter option to the deep fried Samosas, served alongside homemade apple mint chutney. Egg chapati (Indian thin flat bread) roll is a delicious street food, spiced eggs are cooked directly on the flat roti. Sundal is a south Indian snack made with spicy chickpeas and coconut. A fun,...

$90
Th.   Apr 16th, 6:30pm
All levels
Thursday April 16 6:30pm - 9pm 1 Session $90
Thursday June 11 6:30pm - 9pm 1 Session $90
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Stuffed Mashed Potatoe parathas; a breakfast staple from northern India. Masaledaar Eggs made with tandoori masala are a creative take on the classic deviled eggs. Mutter toasts are mashed green peas and paneer (Indian cheese) on toasted Naan bread, a modern take on a side dish of mutter paneer.  A fun, creative twist on the mouthwatering classic...

$90
Th.   Apr 23rd, 6:30pm
All levels
Thursday April 23 6:30pm - 9pm 1 Session $90
Thursday June 18 6:30pm - 9pm 1 Session $90
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Master the arts of roasting, sautéing, and grilling your way to a carnivorous meal complete with sensational side dishes. Prepare and enjoy:Asian marinated grilled skirt steakNut encrusted strip steak with red wine reductionLemon rosemary chickenCucumber and tomato saladGrilled vegetables with balsamic vinaigretteCaper dijon deviled eggs

$105
W.   Mar 11th, 7pm
All levels
(56)

Learn to cook the following:Bean Curd Rolls with Chicken, Shrimp, and MushroomsPork and Shrimp Siu MaiSpareribs with Black Bean SauceChinese Eggplant Stuffed with ShrimpCongee with Preserved Duck Egg and PorkOrange SorbetStudents below 18 years old should be accompanied by a parent/guardian.

$100
Su.   Mar 15th, 12pm
All levels
(71)

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious.Menu:Goon Mandoo (Pan-Fried Handmade Pork Dumplings)Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot)Beef BulgogiKimchee Fried Rice(served with a fried egg)

$100
T.   Mar 17th, 6pm
All levels
(207)

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Get ready to be the best weekend guest and bring your host or hostess a beautiful brunch repertoire to contribute.Learn to cook the following:Roasted PotatoesPoached Eggs on MuffinsHollandaise Sauce (Chef Paul's signature sauce: unforgettable)Creamed SpinachCaesar Salad with Homemade Rosemary CroutonsVodka Lemon SorbetMimosaStudents below 18 years...

$95
Sa.   Mar 28th, 12pm
All levels
(71)

Although is contains only butter, flour, water, and eggs, pâte à choux — or pastry shell — is used to make a wide variety of baked goods, including profiteroles, croquembouches, éclairs, French crullers, beignets, St. Honoré cake and gougères. Master the art of creating the perfect pastry shell in this class.

$100
W.   Apr 8th, 11am
Beginner
(46)

Just in time for the holiday season! The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, and make smooth custards.Learn to make:Dark Chocolate Mousse with Fleur de Sel Whipped CreamIndividual Apple Pies...

$100
Th.   Apr 9th, 12pm
All levels
(207)

Rather than standing in line at a crowded restaurant, invite your friends over for brunch. This class will teach you a selection of great sweet and savory brunch dishes.Menu:Frittata; Quiche Lorraine; Eggs Benedict with Never-Fail Hollandaise Sauce; Noodle Kugel; Dutch Apple Pancake; Savory Bread Pudding; Stuffed French Toast; Cheese Blintzes, Salmon...

$115
Sa.   Apr 11th, 6pm
All levels
(167)

Students attending this class will learn delicious, meatless, dairy free, and egg free recipes. In this class, students will enjoy:Jicama salad with creamy lime vinaigretteAsian-style roasted vegetables in phyllo pursesCreamy cauliflower soup with rosemaryCilantro and scallionQuinoa croquettesCarob-almond “cream” pie in a dried fruit and nut crust...

$95
M.   Apr 27th, 7pm
All levels
(56)

Using these lessons from her family and her travels, she will teach students to recreate the local flavors of Vietnamese street food in our very own kitchen. In her classes, instructor Nini Nguyen shares secrets she learned from her two grandmothers—one who hails from the northern part of Vietnam and the other comes from the south.Sample Menu:Vietnamese...

$135
F.   May 8th, 7pm
All levels
(46)

The bounty of winter brings more to the table than potatoes. Greens, beets, pears, and shelling beans are all at their best during this time. We'll prepare a variety of green, potato, bean, and grain salads with both classic and innovative flavor combinations.Our expert chefs will show you how to make dressings and combine grains, greens and other...

$115
W.   Mar 4th, 11am
All levels
(46)
Wednesday March 4 11am - 1pm 1 Session $115
Monday March 16 7pm - 9pm 1 Session $125
Monday April 20 7pm - 9:30pm 1 Session $125
Tuesday May 5 11am - 1:30pm 1 Session $115
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Other Dates (4)
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Weekends are everyone’s favorite part of the week, so take advantage and unwind with a bubbly homemade Brunch! We’ll put a fresh spin on brunch staples as we whip up some mouth-watering sweet & spicy bacon to compliment our famous french toast sticks. And no brunch is complete without homemade eggs florentine and bottomless mimosas— we’ll...

Now:
$71.25
Was:
$75
Su.   Mar 8th, 2pm
All levels
(253)
Sunday March 8 2pm - 4pm 1 Session $71.25
Sunday March 22 2pm - 4pm 1 Session $75
Sunday April 19 11am - 1pm 1 Session $75
Sunday May 3 11am - 1pm 1 Session $75
Sunday May 17 11am - 1pm 1 Session $75
Sunday May 31 11am - 1pm 1 Session $75
Sunday June 7 11am - 1pm 1 Session $75
Sunday June 28 11am - 1pm 1 Session $75
Sunday July 5 11am - 1pm 1 Session $75
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Other Dates (9)

Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious...

$115
F.   Mar 27th, 6pm
All levels
(167)
Friday March 27 6pm - 10:30pm 1 Session $115
Thursday April 9 6pm - 10:30pm 1 Session $115
Wednesday April 29 10am - 2:30pm 1 Session $115
Tuesday May 26 6pm - 10:30pm 1 Session $115
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Other Dates (4)

As long as you’re smart about it, enjoying sweets and eating a health-supportive diet need not be mutually exclusive. Wholesome baking expert Vanessa Musi, you will teach you how to grind your own gluten-free flours, incorporate superfoods like walnuts, berries, rich in omega 3’s and antioxidants, to make low glycemic treats like brownies, crumb...

$125
Su.   May 10th, 1pm
All levels
(56)

Come and enjoy an amazing menu with your special someone. Start off by learning how to make compound raspberry butter and finish off with Duck confit served over a delicious morning salad with a poached egg! Learn to make some dishes that you can take home including the creme brûlée french toast.Menu:   • Crème Brûlee French Toast  ...

$160
Su.   Mar 22nd, 11am
All levels
(4)
Sunday March 22 11am - 2pm 1 Session $160
Sunday April 26 11am - 2pm 1 Session $160
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Other Dates (2)

“Gluten-free” is the dietary buzz these days, but forget about the hype. For those diagnosed with Celiac disease, or intolerant to wheat and related allergens, a gluten-free diet can be the gateway to increased health and vitality. Chef Marti Wolfson will give you an overview of gluten-free living and show you how to create a variety of dishes...

$120
T.   Mar 3rd, 6:30pm
All levels
(56)

You and your friends are invited to the coolest cooking party in town. As you listen to your favorite tunes you'll create different party menus.Snacks and dishes include:Make-your-own fruit kabobsChocolate-covered strawberriesBagel chips with assorted dipsRed pepper hummus in cucumber cupsGazpacho shootersHomemade mini pizzas and pizza roll upsSoft...

$95
Sa.   Mar 28th, 7pm
All levels
(56)
Saturday March 28 7pm - 9:30pm 1 Session $95
Saturday April 25 7pm - 9:30pm 1 Session $95
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Other Dates (2)

With such a wide variety of flavors and textures among them, mushrooms could be part of just about every dinner, serving as side, filling, or meat substitute in a main dish. Whether you are a lifelong mycophile unafraid of foraging for your own mushrooms or an amateur who prefers to purchase clearly labeled mushrooms out of a basket, you will leave...

$115
W.   Mar 4th, 6pm
All levels
(167)
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