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Egg Classes NYC

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Egg Classes Coming up in New York

Kids will learn how to prepare a full breakfast menu with grown-up. Students will learn professional cooking techniques as well as an appreciation of food.In honor of Mother’s Day, kids will learn how to prepare a full breakfast menu with mom. The class will be structured to create a fun and interactive experience where both moms and young chefs...

$120
Sa.   May 2nd, 10am
All levels
(59)

Breakfast bests demystifiedPoach an egg with grace and easeImpress your one night stand...maybe you'll see them again?Booze, Coffee and Breakfast (the three Sunday Food Groups)Say goodbye to those tacky bodega breakfasts. This class will empower you to cook a delicious and impressive breakfast. Come discover the power a beautiful plate of food and...

$85
Sa.   May 9th, 2pm
All levels
(94)
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Scrumptious baked puffs filled with green plantains and peas are a lighter option to the deep fried Samosas, served alongside homemade apple mint chutney. Egg chapati (Indian thin flat bread) roll is a delicious street food, spiced eggs are cooked directly on the flat roti. Sundal is a south Indian snack made with spicy chickpeas and coconut. A fun,...

$90
Th.   Apr 16th, 6:30pm
All levels
Thursday April 16 6:30pm - 10pm 1 Session $90
Thursday June 11 6:30pm - 10pm 1 Session $90
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Other Dates (2)

Stuffed Mashed Potatoe parathas; a breakfast staple from northern India. Masala Eggs made with Indian masalas are a creative take on the classic deviled eggs. Mutter toasts are mashed green peas and paneer (Indian cheese) on toasted Naan bread, a modern take on a side dish of mutter paneer. A fun, creative twist on the mouthwatering classic street...

$90
Th.   Apr 23rd, 6:30pm
All levels
Thursday April 23 6:30pm - 10pm 1 Session $90
Thursday June 18 6:30pm - 10pm 1 Session $90
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Other Dates (2)

Learn to cook the following:Bean Curd Rolls with Chicken, Shrimp, and MushroomsPork and Shrimp Siu MaiSpareribs with Black Bean SauceChinese Eggplant Stuffed with ShrimpCongee with Preserved Duck Egg and PorkOrange SorbetStudents below 18 years old should be accompanied by a parent/guardian.

$100
Su.   Apr 5th, 12pm
All levels
(79)

Rather than standing in line at a crowded restaurant, invite your friends over for brunch. This class will teach you a selection of great sweet and savory brunch dishes.Menu:Frittata; Quiche Lorraine; Eggs Benedict with Never-Fail Hollandaise Sauce; Noodle Kugel; Dutch Apple Pancake; Savory Bread Pudding; Stuffed French Toast; Cheese Blintzes, Salmon...

$115
Sa.   Apr 11th, 6pm
All levels
(188)

Learn to cook the following:Kale Caesar Salad with Chickpea CroutonsShakshuka with Poached Eggs and Yogurt FlatbreadCrepes with Homemade Chocolate Hazelnut ButterButternut Mac n' CheeseSuperfood GranolaStudents below 18 years old should be accompanied by a parent/guardian.

$125
Su.   Apr 12th, 12pm
All levels
(79)

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious.Menu:Goon Mandoo (Pan-Fried Handmade Pork Dumplings)Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot)Beef BulgogiKimchee Fried Rice(served with a fried egg)

$100
W.   Apr 22nd, 6pm
All levels
(226)

Students attending this class will learn delicious, meatless, dairy free, and egg free recipes. In this class, students will enjoy:Jicama salad with creamy lime vinaigretteAsian-style roasted vegetables in phyllo pursesCreamy cauliflower soup with rosemaryCilantro and scallionQuinoa croquettesCarob-almond “cream” pie in a dried fruit and nut crust...

$95
M.   Apr 27th, 7pm
All levels
(66)

Using these lessons from her family and her travels, she will teach students to recreate the local flavors of Vietnamese street food in our very own kitchen. In her classes, instructor Nini Nguyen shares secrets she learned from her two grandmothers—one who hails from the northern part of Vietnam and the other comes from the south.Sample Menu:Vietnamese...

$135
F.   May 8th, 7pm
All levels
(59)

Learn how to make these takeout staples the easy way. It might not be authentic, but hey, it’s pretty good!For the cheater within us all, this class will cover three hacks to make takeout favorites from the comfort of your own home. We’ll cover aromatic Pho in a snap with help from a few fun kitchen tools. We’ll make Soup Dumplings that you’d...

$85
Su.   May 24th, 2pm
All levels
(94)

Come enjoy a morning of fun with your best girlfriend and maybe make some new friends while your'e at it! Start off by learning how to make compound raspberry butter and finish off with Duck confit served over a delicious morning salad with a poached egg! Learn to make some dishes that you can take home including the creme brûlée french toast.Menu:Crème...

$90
Su.   Apr 19th, 11am
All levels
(7)

Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious...

$115
W.   Apr 29th, 10am
All levels
(188)
Wednesday April 29 10am - 2:30pm 1 Session $115
Tuesday May 26 6pm - 10:30pm 1 Session $115
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The bounty of winter brings more to the table than potatoes. Greens, beets, pears, and shelling beans are all at their best during this time. We'll prepare a variety of green, potato, bean, and grain salads with both classic and innovative flavor combinations.Our expert chefs will show you how to make dressings and combine grains, greens and other...

$115
T.   May 5th, 11am
All levels
(59)
Tuesday May 5 11am - 1:30pm 1 Session $115
Tuesday June 9 11am - 1pm 1 Session $115
Monday June 22 7pm - 9:30pm 1 Session $125
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Other Dates (3)
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5% Off Taste Buds Kitchen Gift Cards! Learn More >

Weekends are everyone’s favorite part of the week, so take advantage and unwind with a bubbly homemade Brunch! We’ll put a fresh spin on brunch staples as we whip up some mouth-watering sweet & spicy bacon to compliment our famous french toast sticks. And no brunch is complete without homemade eggs florentine and bottomless mimosas— we’ll...

$75
Su.   May 10th, 11am
All levels
(297)
Sunday May 10 11am - 1pm 1 Session $75
Sunday May 17 11am - 1pm 1 Session $75
Sunday June 28 11am - 1pm 1 Session $75
Sunday July 5 11am - 1pm 1 Session $75
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Other Dates (4)

Come and enjoy an amazing menu with your special someone. Start off by learning how to make compound raspberry butter and finish off with Duck confit served over a delicious morning salad with a poached egg! Learn to make some dishes that you can take home including the creme brûlée french toast.Menu:   • Crème Brûlee French Toast  ...

$160
Su.   Apr 26th, 11am
All levels
(7)

Experience 4 different categories of artisanal pasta making--egg pasta dough, a stuffed pasta, a baked pasta, and an extruded pasta--as taught by Executive Chef/Co-owner Jeff Michaud of Osteria Restaurants in Philadelphia and NJ, as well as Alla Spina, Pizzeria Vetri, Lo Spiedo and Amis restaurants in Philadelphia.  After being mentored by Marc...

$100
T.   May 5th, 6pm
All levels
(15)

You and your friends are invited to the coolest cooking party in town. As you listen to your favorite tunes you'll create different party menus.Snacks and dishes include:Make-your-own fruit kabobsChocolate-covered strawberriesBagel chips with assorted dipsRed pepper hummus in cucumber cupsGazpacho shootersHomemade mini pizzas and pizza roll upsSoft...

$95
Sa.   Apr 25th, 7pm
All levels
(66)

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Have a blast making your own homemade Easter treats! Learn how to make edible Easter Egg baskets and how to put an Easter spin on classics like lemon macarons and carrot cupcakes. Take home all your treats and recipes you can use for many more Easters to come!Menu:Chocolate Dipped Coconut EggsChocolate Easter Egg BasketsEaster Chick Lemon MacaronsCarrot...

$75
Sa.   Apr 4th, 11am
All levels
(7)

For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli and cannelloni). Learn to replicate these techniques at home as we mix the old fashioned way - by hand - or with an electronic mixer and...

$90
W.   Apr 15th, 6:30pm
All levels
(7)
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