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Egg Classes NYC

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Egg Classes Coming up in New York

Eggs are an ingredient where one can learn a host of fundamental and advanced techniques and skills about heat and timing. While it seems deceptively simple, egg preparations often require a careful touch to achieve perfection. We'll show you how to make a foolproof omelette, the softest scrambled eggs, perfectly poached orbs, a hollandaise sauce and...

$100
W.   Jul 15th, 6:30pm
All levels
(87)

Scrumptious baked puffs filled with green plantains and peas are a lighter option to the deep fried Samosas, served alongside homemade apple mint chutney. Egg chapati (Indian thin flat bread) roll is a delicious street food, spiced eggs are cooked directly on the flat roti. Sundal is a south Indian snack made with spicy chickpeas and coconut. A fun,...

$100
F.   Nov 13th, 6:30pm
All levels
(2)
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Stuffed Mashed Potatoe parathas; a breakfast staple from northern India. Masala Eggs made with Indian masalas are a creative take on the classic deviled eggs. Mutter toasts are mashed green peas and paneer (Indian cheese) on toasted Naan bread, a modern take on a side dish of mutter paneer. A fun, creative twist on the mouthwatering classic street...

$100
F.   Nov 20th, 6:30pm
All levels
(2)

Come and enjoy an amazing menu with your special someone. Start off by learning how to make compound raspberry butter and finish off with Duck confit served over a delicious morning salad with a poached egg! Learn to make some dishes that you can take home including the creme brûlée french toast. Menu: Crème Brûlee French Toast  Duck Confit...

$170
Su.   Jul 26th, 11am
All levels
(18)

It's time to indulge in a delicious and classic French meal that's so satisfying, you won't even notice it's vegetarian. Work with Chef Sandy Murzin as you create this rich menu of: Gruyère Gougères Pissaladière (French-style white pizza) Vegetarian Bouillabaisse Savory Buckwheat Crepes Ratatouille Vegetables à la Grecque Asparagus...

$115
Th.   Jul 16th, 10am
All levels
(227)

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For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli and cannelloni). Learn to replicate these techniques at home as we mix the old fashioned way - by hand - or with an electronic mixer and...

$90
T.   Jul 7th, 6:30pm
All levels
(18)

Just in time for the holiday season! The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, make smooth custards, and pipe perfect pate au choux pastry dough. Dark Chocolate Mousse with Fleur de Sel Whipped...

$100
Sa.   Aug 1st, 12pm
Beginner
(293)

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious. Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee Fried Rice (served...

$100
Sa.   Aug 1st, 6pm
All levels
(293)

Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots. Menu: Crispy Potato Cakes with Smoked Salmon and Creme Fraiche  Poached Eggs Florentine  Warm Lemon-Currant Scones with Winter Fruit Compote  Bellinis!

$100
Su.   Aug 9th, 12pm
All levels
(293)

The bounty of summer brings more to the table than potatoes. Greens, beets, pears, and shelling beans are all at their best during this time. We'll prepare a variety of green, potato, bean, and grain salads with both classic and innovative flavor combinations. Our expert chefs will show you how to make dressings and combine grains, greens and other...

$115
T.   Aug 4th, 11am
All levels
(87)

The South is quite possibly the most delicious region in the country. It's hard not to love its fried...well, its fried everything, its braised vegetables, and its mile-high pies and cakes. In the land of biscuits and sweet tea, life centers around mealtimes. Come learn a few of those Southern favorites, including: Deviled Eggs; Southern Fried...

$115
Th.   Aug 6th, 6pm
All levels
(227)
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Weekends are everyone’s favorite part of the week, so take advantage and unwind with a bubbly homemade Brunch! We’ll put a fresh spin on brunch staples as we whip up some mouth-watering sweet & spicy bacon to compliment our famous french toast sticks. And no brunch is complete without homemade eggs florentine and bottomless mimosas— we’ll...

$75
Su.   Aug 9th, 2pm
All levels
(397)
Sunday August 9 2pm - 4pm 1 Session $75
Sunday August 23 11am - 1pm 1 Session $75
Sunday August 30 11am - 1pm 1 Session $75
Sunday September 6 2pm - 4pm 1 Session $75
Monday September 7 2pm - 4pm 1 Session $75
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Other Dates (5)

Students will be encouraged to select the ingredients they are unfamiliar with and want to learn how to cook. If you have ever felt overwhelmed at the farmers' market by all the choices and unfamiliar produce and products, this is the class for you. You will be guided through the farm stalls of NYC's Union Square Greenmarket and help demystify...

$100
Sa.   Jul 18th, 12pm
All levels
(293)

Join Chef Ann Nunziata, former Tea Time pastry chef at Ravens’ Restaurant, as she shares her best secrets for creating deeply satisfying vegan desserts that won’t weigh you down. You’ll learn to use whole grains, unprocessed fats, unrefined sweeteners, and heart-healthy fruits, seeds and nuts to give your favorite summertime classics a modern...

$125
Su.   Aug 9th, 1pm
All levels
(76)

Join chef David Kirschner as he hosts a nine course chef's table featuring a menu of fresh, seasonal dishes like scallop crudo with black lime and dry aged strip. While you dine, enjoy a wine pairing courtesy of our friends at Cork Wines and Spirits. Menu: Scallop Crudo, Black Lime, Fava Leaf Yuzu Kosho Panna Cotta, Santa Barbara Uni Charred Langoustine...

$190
F.   Jul 10th, 7pm
All levels
(18)
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