Egg Classes New York

153 classes
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Egg Classes Coming up in New York

Learn how to make a basic laksa broth using the flavorful spices and aromatics of South East Asia. You will be handling lemongrass, galangal, fresh turmeric etc.In this class, you’ll learn how to make one of my personal favorites amongst the many delicious dishes available at the night markets and food stalls of Malaysia. Curry Laksa is one of Ma

$65
+650 pts
Th.   Aug 7th, 7pm
Beginner

You'll explore exotic ingredients such as pomegranate syrup, tamarind, za'atar and fenugreek and practice authentic cooking techniques. Hands-onWrapped up in a swirl of spice and tantalizing flavors, you'll work with Middle Eastern expert and cookbook author, Jennifer Abadi, to give her traditional dishes a modern vegetarian spin.Garlicky Chickpea

$115
+1150 pts
W.   Oct 1st, 6:30pm
All levels

Rather than standing in line at a crowded restaurant, invite your friends over for brunch. This class will teach you a selection of great sweet and savory brunch dishes that include Frittata; Quiche Lorraine; Eggs Benedict with Never-Fail Hollandaise Sauce; Noodle Kugel; Dutch Apple Pancake; Savory Bread Pudding; Stuffed French Toast; Cheese Blint

$115
+1150 pts
Sa.   Jul 26th, 10am
All levels
Saturday July 26 10am - 2pm 1 Session $115
Sunday September 14 10am - 2pm 1 Session $115
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Other Dates (2)

Shakshuka (farm eggs poached in a spicy tomato sauce) with feta cheeseHerb-and-yogurt flatbreadSweet corn crepes with homemade ricottaMarket green salad with vegan tahini dressing and chickpea croutonsStone fruit galette with coconut milk ice creamStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourme

$95
+950 pts
Su.   Aug 3rd, 12pm
All levels

Classic Shrimp and GritsEggs Benedict with Fried Green Tomatoes with Spiced HollandaiseSweet Cream Biscuits with Macerated BerriesMicheladas! (spicy beer cocktails)Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots.

$100
+1000 pts
Sa.   Aug 16th, 12pm
All levels

Join Rebecca Reilly - cookbook author, classically trained chef, and master baker - who believes healthy, delicious bread is everyone's birthright - especially those who are gluten intolerant. Under Rebecca's guidance you'll create flavorful, perfectly-textured breads using a variety of high-fiber, high-protein flours and starches such as teff, am

$225
+2250 pts
Sa.   Sep 13th, 11am
All levels

These are the classes on which our recreational program’s reputation was built. Over 15,000 students have taken this series. Once you master essential cooking techniques, you possess the culinary grounding to cook both classical cuisines and the latest cooking styles. These full-participation classes teach fundamental skills, not recipes. Instea

$605
+6050 pts
M.T.W.Th.F.   Aug 18th - Aug 22nd, 10am
All levels
Monday August 18 10am - 3pm 5 Sessions $605
Sunday September 7 10am - 3pm 5 Sessions $605
Monday September 8 6pm - 11pm 5 Sessions $605
Monday September 15 10am - 3pm 5 Sessions $605
Monday September 29 10am - 3pm 5 Sessions $605
Tuesday October 7 6pm - 11pm 5 Sessions $605
Monday October 20 10am - 3pm 5 Sessions $605
Monday November 10 10am - 3pm 5 Sessions $605
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In this class, you will learn to cook fresh and dried pasta, as well as an array of appropriate sauces to complement them. You will make fresh pasta dough by hand, in a standing mixer, and a food processor and will roll, cut, and fill it. On the menu: Spaghetti Carbonara (spaghetti with egg, cheese and bacon) Orecchiette ("little ear" pasta) with B

$115
+1150 pts
Su.   Jul 27th, 5pm
Beginner
Sunday July 27 5pm - 9:30pm 1 Session $115
Friday August 1 6pm - 10:30pm 1 Session $115
Saturday August 23 10am - 2:30pm 1 Session $115
Saturday September 6 6pm - 10:30pm 1 Session $115
Saturday September 13 10am - 2:30pm 1 Session $115
Saturday September 20 6pm - 10:30pm 1 Session $115
Friday September 26 10am - 2:30pm 1 Session $115
Friday October 3 6pm - 10:30pm 1 Session $115
Saturday October 18 6pm - 10:30pm 1 Session $115
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Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious

$115
+1150 pts
W.   Aug 6th, 6pm
All levels
Wednesday August 6 6pm - 10:30pm 1 Session $115
Monday August 18 6pm - 10:30pm 1 Session $115
Sunday August 24 10am - 2:30pm 1 Session $115
Monday September 8 6pm - 10:30pm 1 Session $115
Thursday September 25 10am - 2:30pm 1 Session $115
Friday October 3 6pm - 10:30pm 1 Session $115
Saturday October 11 10am - 2:30pm 1 Session $115
Monday October 13 6pm - 10:30pm 1 Session $115
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Other Dates (8)

Skip the supermarket and come to ICE to produce your own handmade pasta. In this 2 1/2-hour class, you'll put your muscle into making two fresh pastas and enough sauce to dress those steaming bowls at home. You'll leave the class confident in your pasta-making techniques, and you'll want to create your own variations on these essential pastas. On y

$100
+1000 pts
Sa.   Aug 16th, 10am
All levels

Join us for this pizza party... and for your next pizza party at home, you'll have the ingredients for success. In this class for couples, you will learn step-by-step how to make the perfect pizza pie, prepare sophisticated sides, and more. Your complete menu will include: Arugula Salad with Olive Oil, Lemon, and Shaved Parmesan; Homemade Caprese S

$250
+2500 pts
F.   Aug 29th, 6pm
All levels
Friday August 29 6pm - 10:30pm 1 Session $250
Saturday September 13 6pm - 10:30pm 1 Session $250
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Sitting down to an assortment of dim sum in a bustling restaurant is the culmination of a weekend stroll through Chinatown. It's never easy to choose from the myriad of delicacies that pass by the table, or to not try just one more thing. In this class, you will learn to prepare a variety of popular dim sum dishes, to impress family and friends wit

$115
+1150 pts
F.   Aug 29th, 6pm
All levels
Friday August 29 6pm - 10:30pm 1 Session $115
Saturday September 6 10am - 2:30pm 1 Session $115
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Other Dates (2)

Paella, one of Spain's most well-known dishes, is a perfect showcase for the delicious meats and seafood that make this country a sought-after culinary destination. But the pleasures of the Spanish table do not stop there. This class will make you discover some other favorites, including Tapas: Stuffed Piquillo Peppers; Gambas al Ajilo (shrimp sau

$125
+1250 pts
Sa.   Sep 20th, 6pm
All levels

The South is quite possibly the most delicious region in the country. It's hard not to love its fried...well, its fried everything, its braised vegetables, and its mile-high pies and cakes. In the land of biscuits and sweet tea, life centers around mealtimes. Come learn a few of those Southern favorites, including Deviled Eggs; Southern Fried Chic

$115
+1150 pts
F.   Sep 26th, 6pm
All levels

Soak up the summer with everyone’s shore-side favorites, all made with the freshest and most sustainable ingredients, and all dairy-free. Chef Oliviawill guide you through all the steps - from selection and prep to cooking and plating. You’ll learn techniques for shucking oysters, shelling crustaceans,butterflying shrimp, debearding mussels, an

$125
+1250 pts
F.   Aug 1st, 6pm
All levels
Need help finding a class? Call 212-729-4088 or email [email protected]