Egg Classes NYC

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Egg Classes Coming up in New York

Wrapped up in a swirl of spice and tantalizing flavors, you'll work with Middle Eastern expert and cookbook author, Jennifer Abadi, to give her traditional dishes a modern vegetarian spin. You'll explore exotic ingredients such as pomegranate syrup, tamarind, za'atar and fenugreek and practice authentic cooking techniques to prepareGarlicky Chickpe

$115
W.   Oct 1st, 6:30pm
All levels

Weekends are everyone’s favorite part of the week, so take advantage and unwind with a bubbly homemade Brunch! We’ll put a fresh spin on brunch staples as we whip up some mouth-watering sweet & spicy bacon to compliment our famous stuffed french toast. And no brunch is complete without bottomless mimosas and homemade Eggs Benedict— we’l

$75
Su.   Sep 28th, 11am
All levels
Sunday September 28 11am - 1pm 1 Session $75
Sunday October 5 11am - 1pm 1 Session $75
Sunday October 26 11am - 1pm 1 Session $75
Sunday November 16 11am - 1pm 1 Session $75
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Other Dates (4)
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Shakshuka (farm eggs poached in a spicy tomato sauce) with feta cheeseHerb-and-yogurt flatbreadSweet corn crepes with homemade ricottaMarket green salad with vegan tahini dressing and chickpea croutonsStone fruit galette with coconut milk ice creamStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourme

$95
Su.   Oct 5th, 12pm
All levels

Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots.Classic Shrimp and GritsEggs Benedict with Fried Green Tomatoes with Spiced HollandaiseSweet Cream Biscuits with Macerated BerriesMicheladas! (spicy beer cocktails)

$100
Su.   Oct 5th, 12pm
All levels

Deviled farm eggsGazpacho with cucumber sorbetGrilled whole grass-fed lamb (outdoor grill, oh yeah)Smoked aioli, goat cheese dip, and grilling saltKale and endive salad with warm anchovy vinaigretteVegetable quinoaBerry sorbetStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed s

$110
Sa.   Oct 11th, 12pm
All levels

Three desserts will be tasted in combination with wines that enhance and perfectly balance the flavors, helping you produce a truly unique, authentic, and delectable dessert. Drop by the kitchen and enjoy the aroma and flavor of three delicious Spanish desserts. The first dessert we will prepare is peras al vino using its two basic ingredients

$75
F.   Oct 24th, 6pm
All levels
Friday October 24 6pm - 9pm 1 Session $75
Friday December 5 11am - 2pm 1 Session $75
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Students attending this class will shake a festive cocktail and prepare a selection of delicious hors d'œuvres. Your party menu consists of:Ssparkling pomegranate punchDuo of bruschetta butternut squash and ricotta crostiniWild mushroom sriracha spiced deviled eggsThree cheese mini macsSmoked trout and pickled onion toastsHoney peppered pecansGuac

$95
Th.   Nov 13th, 7pm
All levels

Create delicious, lower-fat versions of your favorite Chanukah treats.Prepare baked parsnip, carrot, and sweet potato latkes with homemade applesauceBaked egg white frittata with spinachLow-fat goat's milk cheese and sun dried tomatoesGiant baked potato latke with dill, parsley, and chivesBaked mini jelly doughnuts with powdered sugarWhole wheat pa

$95
Th.   Dec 18th, 7pm
All levels

You and your friends are invited to the coolest cooking party in town. As you listen to your favorite tunes you'll create different party menus.Snacks and dishes include:Make-your-own fruit kabobsChocolate-covered strawberriesBagel chips with assorted dipsRed pepper hummus in cucumber cupsGazpacho shootersHomemade mini pizzas and pizza roll upsSoft

$95
Sa.   Sep 20th, 7pm
All levels
Saturday September 20 7pm - 9:30pm 1 Session $95
Saturday September 20 7pm - 9:30pm 4 Sessions $304
Saturday October 25 7pm - 9:30pm 1 Session $95
Saturday November 22 7pm - 9:30pm 1 Session $95
Saturday December 20 7pm - 9:30pm 1 Session $95
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In this three-hour hands-on class, students will learn the surprisingly simple techniques for producing enticing loaves of brioche and challah from a baking master. You may be astonished to discover just how much butter goes into the making of a brioche roll, or how many eggs are used in challah. That’s the magic of enriched breads when properly

$75
Sa.   Sep 27th, 1pm
All levels

Explore the exciting variety of tastes and textures of Korean home cooking with Seoul native Shin Kim. You'll learn how signature dishes such as bibimbap and crispy, savory pancakes make it easy to incorporate an abundance of vegetables into a meal. You'll also create layers of deep flavors with sauces and seasonings, learn to use soy sauce beyond

$110
W.   Oct 29th, 6:30pm
All levels

Here's a great opportunity to work together with your child to prepare a new generation of delicious and healthy grab 'n' go snacks for the lunchbox or any time. Hands-onUnlike many store-bought snacks, these homemade versions use whole, unprocessed ingredients that provide an extra boost of nutrition. Your kids will not only learn really cool coo

$135
Su.   Nov 2nd, 1pm
All levels

Singapore has a vibrant street food scene that reflects the island’s diverse cultural makeup. Flavors from China, India, Malaysia and Indonesia create a cuisine that’s lively, riotously bold, and totally unique. Join Singapore native Liza Kassim, graduate of the Culinary Institute of America and author of Heritage Revealed – Generations of Re

$115
Th.   Nov 13th, 6:30pm
All levels

You won't miss the turkey as you prepare a healthful, vegetarian Thanksgiving meal that needs no excuses or apologies. Colorful and bursting with flavor, this balanced meal is faithful to the spirit and style of America's favorite harvest holiday. You will prepare an elegant and satisfying vegetarian main course, fixings that complement the entir

$120
F.   Nov 14th, 6pm
All levels

You’ll learn to coax complex flavors from cold-weather vegetables and how to make a show-stopping – and edible – stuffed mushroom centerpiece. The weather outside may be frightful… but colorful, cold weather produce is a delightful and hearty foundation on which to build fabulous vegetarian autumnal and winter meals. In this hands-on class,

$115
W.   Nov 19th, 6:30pm
All levels

Bake the Book Series: bake through the momofuku milk bar cookbook with milk bar's top notch baking team, one delicious treat at a time. we'll teach you everything you need to know to make your milk bar favorites from the book (and even some newer recipes) at home! all ages and all levels of expertise welcome.Learn the secrets to how we make our fav

$95
Sa.   Sep 20th, 11am
All levels
Saturday September 20 11am - 1pm 1 Session $95
Saturday September 20 3pm - 5pm 1 Session $95
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Bake the Book Series: bake through the momofuku milk bar cookbook with milk bar's top notch baking team, one delicious treat at a time. we'll teach you everything you need to know to make your milk bar favorites from the book (and even some newer recipes) at home! all ages and all levels of expertise welcome.We know crack pie is one of your favorit

$95
Sa.   Sep 27th, 11am
All levels

Bake the Book Series: bake through the momofuku milk bar cookbook with milk bar's top notch baking team, one delicious treat at a time. we'll teach you everything you need to know to make your milk bar favorites from the book (and even some newer recipes) at home! all ages and all levels of expertise welcome.Who doesn't love an all american apple p

$95
Sa.   Sep 27th, 3pm
All levels

Get pumped for this exciting and informative class taught by two outstanding nutrition professionals and learn how to fuel your body for optimal performance. Laura and Andrew will translate the most current nutritional science into power-packed, easy-to-prepare recipes for every meal. They'll discuss which foods are rich in Omega-3's and antioxidan

$135
Th.   Oct 9th, 6pm
All levels

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. The boot camp series will meet every week for a total of 3 weeks, giving you time to practice everything you've learned before tackling the next set of skills. Class #1:Knife Skills 101 Hanger Steak with Red Wine Pan SauceRoasted

Now:
$355.50
Was:
$395
T.   Sep 16th - Oct 7th, 6pm
All levels
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088