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Egg Classes NYC

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Egg Classes Coming up in New York

Breakfast bests demystified Poach an egg with grace and ease Impress your one night stand...maybe you'll see them again? Booze, Coffee and Breakfast (the three Sunday Food Groups) Say goodbye to those tacky bodega breakfasts. This class will empower you to cook a delicious and impressive breakfast. Come discover the power a beautiful plate of...

$85
Sa.   Sep 19th, 2pm
All levels
(167)

Join us for our inaugural visit to Garden of Eve Organic Farm on the East End of Long Island! Hop on a bus in Brooklyn and find yourself on an idyllic farm in Riverhead, Long Island where you will learn about organic farming, harvest seasonal produce and collect fresh eggs from some very happy free-range chickens. What's included? Round-trip Luxury...

$110
Sa.   Aug 1st, 9am
All levels
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Scrumptious baked puffs filled with green plantains and peas are a lighter option to the deep fried Samosas, served alongside homemade apple mint chutney. Egg chapati (Indian thin flat bread) roll is a delicious street food, spiced eggs are cooked directly on the flat roti. Sundal is a south Indian snack made with spicy chickpeas and coconut. A fun,...

$100
F.   Nov 13th, 6:30pm
All levels
(2)

Stuffed Mashed Potatoe parathas; a breakfast staple from northern India. Masala Eggs made with Indian masalas are a creative take on the classic deviled eggs. Mutter toasts are mashed green peas and paneer (Indian cheese) on toasted Naan bread, a modern take on a side dish of mutter paneer. A fun, creative twist on the mouthwatering classic street...

$100
F.   Nov 20th, 6:30pm
All levels
(2)

Come and enjoy an amazing menu with your special someone. Start off by learning how to make compound raspberry butter and finish off with Duck confit served over a delicious morning salad with a poached egg! Learn to make some dishes that you can take home including the creme brûlée french toast. Menu: Crème Brûlee French Toast  Duck Confit...

$160
Su.   Aug 30th, 11am
All levels
(23)

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Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious. Menu: Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Beef Bulgogi Kimchee Fried Rice(served with a fried egg)

$100
Sa.   Aug 1st, 6pm
All levels
(306)

Take a break from the fine-dining scene and learn to prepare some of our favorite comfort foods. You'll thank us the next time you indulge in some of this hearty fare on a rainy Sunday afternoon. Menu: Virgin Sangria Tomato Bread with Olives and Manchego Cheese Chorizo and Romesco Egg Bake Potato Croquetas with Saffron Aioli Flan Pancakes...

$85
Su.   Aug 9th, 11am
All levels
(23)

Learn to cook the following: Bean Curd Rolls with Chicken, Shrimp, and Mushrooms Pork and Shrimp Siu Mai Spareribs with Black Bean Sauce Chinese Eggplant Stuffed with Shrimp Congee with Preserved Duck Egg and Pork Orange Sorbet Students below 18 years old should be accompanied by a parent/guardian.

$100
Su.   Aug 30th, 12pm
All levels
(110)

The bounty of summer brings more to the table than potatoes. Greens, beets, pears, and shelling beans are all at their best during this time. We'll prepare a variety of green, potato, bean, and grain salads with both classic and innovative flavor combinations. Our expert chefs will show you how to make dressings and combine grains, greens and other...

$115
T.   Aug 4th, 11am
All levels
(94)

The South is quite possibly the most delicious region in the country. It's hard not to love its fried...well, its fried everything, its braised vegetables, and its mile-high pies and cakes. In the land of biscuits and sweet tea, life centers around mealtimes. Come learn a few of those Southern favorites, including: Deviled Eggs; Southern Fried...

$115
Th.   Aug 6th, 6pm
All levels
(248)
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Weekends are everyone’s favorite part of the week, so take advantage and unwind with a bubbly homemade Brunch! We’ll put a fresh spin on brunch staples as we whip up some mouth-watering sweet & spicy bacon to compliment our famous french toast sticks. And no brunch is complete without homemade eggs florentine and bottomless mimosas— we’ll...

$75
Su.   Aug 9th, 2pm
All levels
(423)
Sunday August 9 2pm - 4pm 1 Session $75
Sunday August 23 11am - 1pm 1 Session $75
Sunday August 30 11am - 1pm 1 Session $75
Sunday September 6 2pm - 4pm 1 Session $75
Monday September 7 2pm - 4pm 1 Session $75
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Other Dates (5)

With such a wide variety of flavors and textures among them, mushrooms could be part of just about every dinner, serving as side, filling, or meat substitute in a main dish. Whether you are a lifelong mycophile unafraid of foraging for your own mushrooms or an amateur who prefers to purchase clearly labeled mushrooms out of a basket, you will leave...

$115
M.   Sep 14th, 6pm
All levels
(248)

Create delicious, lower-fat versions of your favorite Chanukah treats. Prepare baked parsnip, carrot, and sweet potato latkes with homemade applesauce Baked egg white frittata with spinach Low-fat goat's milk cheese and sun dried tomatoes Giant baked potato latke with dill, parsley, and chives Baked mini jelly doughnuts with powdered sugar Whole...

$95
T.   Dec 8th, 7pm
All levels
(85)

It’s our most popular cake for a reason- rainbow sprinkles + cake makes it a party! join us in class as we show you the secrets to how we build our b’day cakes layer by layer, and how we take the cake scraps and transforming them into our b’day cake truffles! By the end of class, you’ll have made your own 6” b’day cake and walk away with...

$95
Sa.   Aug 1st, 11am
All levels
(43)
Saturday August 1 11am - 1pm 1 Session $95
Saturday August 1 3pm - 5pm 1 Session $95
Saturday August 8 11am - 1pm 1 Session $95
Saturday August 15 11am - 1pm 1 Session $95
Saturday August 15 3pm - 5pm 1 Session $95
Saturday August 22 3pm - 5pm 1 Session $95
Sunday August 30 11am - 1pm 1 Session $95
Sunday August 30 3pm - 5pm 1 Session $95
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Other Dates (8)

We know crack pie is one of your favorites, and it tastes even better when you make it yourself! We’ll break down each step, from molding the oat cookie crust to mixing the gooey buttery filling. You’ll get to take home your very own crack pie, too! We’ll show you the secrets to our popular birthday cake truffles while the pies are baking in...

$95
Sa.   Aug 8th, 3pm
All levels
(43)
Saturday August 8 3pm - 5pm 1 Session $95
Saturday August 22 11am - 1pm 1 Session $95
Saturday August 29 11am - 1pm 1 Session $95
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Other Dates (3)
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