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Egg Classes NYC

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Egg Classes Coming up in New York

Using Jay’s tips and tricks, you’ll learn how to make nut flour, correctly fold ingredients for maximum aeration and lightness, temper mousse, whip egg whites to soft and stiff peaks, bake a cake in a bain marie, pipe with a pastry bag, and prepare freeze-ahead/cook-later soufflés. Partial ParticipationIs it love or the all-around great feelin

$120
M.   Feb 9th, 6:30pm
All levels
(22)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Weekends are everyone’s favorite part of the week, so take advantage and unwind with a bubbly homemade Brunch! We’ll put a fresh spin on brunch staples as we whip up some mouth-watering sweet & spicy bacon to compliment our famous stuffed french toast. And no brunch is complete without bottomless mimosas and homemade Eggs Benedict— we’l

$75
Su.   Oct 26th, 11am
All levels
(91)
Sunday October 26 11am - 1pm 1 Session $75
Sunday November 2 11am - 1pm 1 Session $75
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Other Dates (2)

At the end of this class, the students will learn healthy recipes for kids.Little people’s taste and preferences in food often dictate the family menu. Most Greek families include these five healthy, but loved by children, recipes to make sure that their little ones are happy and eat a healthy meal, too. Greek style fries and scrambled eggs

$100
F.   Oct 24th, 10am
All levels

At the end of the class, the students will learn soup recipes the Mediterranean way.Explore the winter edition of the Mediterranean diet. Discover some of the healthy and traditional recipes of the Greek soups cooked with legumes, spinach, chickpeas, fish or minced meat and broaden your winter dinner menu.  Fish soup from the Cyclades islands

$100
Sa.   Nov 1st, 11am
All levels

In this class, you will learn to cook fresh and dried pasta, as well as an array of appropriate sauces to complement them. You will make fresh pasta dough by hand, in a standing mixer, and a food processor and will roll, cut, and fill it. On the menu: Spaghetti Carbonara (spaghetti with egg, cheese and bacon) Orecchiette ("little ear" pasta) with B

$115
Su.   Nov 2nd, 6pm
Beginner
(110)

Students attending this class will shake a festive cocktail and prepare a selection of delicious hors d'œuvres. Your party menu consists of:Ssparkling pomegranate punchDuo of bruschetta butternut squash and ricotta crostiniWild mushroom sriracha spiced deviled eggsThree cheese mini macsSmoked trout and pickled onion toastsHoney peppered pecansGuac

$95
Th.   Nov 13th, 7pm
All levels
(21)

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Menu:Bean Curd Rolls with Chicken, Shrimp, and MushroomsPork and Shrimp Siu MaiSpareribs with Black Bean SauceChinese Eggplant Stuffed wi

$95
Su.   Nov 16th, 12pm
All levels
(19)

Create delicious, lower-fat versions of your favorite Chanukah treats.Prepare baked parsnip, carrot, and sweet potato latkes with homemade applesauceBaked egg white frittata with spinachLow-fat goat's milk cheese and sun dried tomatoesGiant baked potato latke with dill, parsley, and chivesBaked mini jelly doughnuts with powdered sugarWhole wheat pa

$95
Th.   Dec 18th, 7pm
All levels
(21)

You and your friends are invited to the coolest cooking party in town. As you listen to your favorite tunes you'll create different party menus.Snacks and dishes include:Make-your-own fruit kabobsChocolate-covered strawberriesBagel chips with assorted dipsRed pepper hummus in cucumber cupsGazpacho shootersHomemade mini pizzas and pizza roll upsSoft

$95
Sa.   Oct 25th, 7pm
All levels
(21)
Saturday October 25 7pm - 9:30pm 1 Session $95
Saturday November 22 7pm - 9:30pm 1 Session $95
Saturday December 20 7pm - 9:30pm 1 Session $95
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Other Dates (3)

Here's a great opportunity to work together with your child to prepare a new generation of delicious and healthy grab 'n' go snacks for the lunchbox or any time. Hands-onUnlike many store-bought snacks, these homemade versions use whole, unprocessed ingredients that provide an extra boost of nutrition. Your kids will not only learn really cool coo

$135
Su.   Nov 2nd, 1pm
All levels
(22)

You can never go wrong by hosting a cocktail party to celebrate a special occasion for yourself or a friend, or even just because you feel like it. This class focuses on classic and contemporary cocktail party dishes that include Gougères; Deviled Eggs With Bacon and Dill; Coconut Shrimp with Sweet and Sour Sauce; Phyllo Triangles with Spinach an

$115
Sa.   Nov 8th, 6pm
All levels
(110)

One of the biggest attractions on a visit to Southeast Asia is the variety of cheap eats served up right on the streets. During your culinary staycation, chef Melanie Cecilio will introduce you to hawker favorites from Singapore, Malaysia, Indonesia, Vietnam, Thailand, and the Philippines. Your menu: Fried Kway Teow (char-flavored stir-fried fresh

$115
Su.   Nov 9th, 6pm
Beginner
(110)

You’ll learn to coax complex flavors from cold-weather vegetables and how to make a show-stopping – and edible – stuffed mushroom centerpiece. The weather outside may be frightful… but colorful, cold weather produce is a delightful and hearty foundation on which to build fabulous vegetarian autumnal and winter meals. In this hands-on class,

$115
W.   Nov 19th, 6:30pm
All levels
(22)

You'll get guidance in every step, from stocking staples to time management and how to freeze and store. Partial ParticipationYour demanding schedule really can accommodate homemade meals! Cook up Jay's delectable dinners on one weekend day and you'll sit down to a great meal Monday through Friday. Reheating takes just 20 minutes.You'll cook in t

$120
F.   Jan 23rd, 6pm
All levels
(22)

Starting with organic soybeans, you’ll learn how to prepare homemade tofu of a quality, texture, and nutty taste that is in every way superior to store-bought. You’ll learn how to cook creatively with it and discover its wonderful possibilities and you'll even learn how to use tofu as an egg replacer! Partial ParticipationFar from “tasteless,

$125
T.   Feb 24th, 6pm
All levels
(22)

Bake the Book Series: bake through the momofuku milk bar cookbook with milk bar's top notch baking team, one delicious treat at a time. we'll teach you everything you need to know to make your milk bar favorites from the book (and even some newer recipes) at home! all ages and all levels of expertise welcome.We know crack pie is one of your favorit

$95
Sa.   Oct 25th, 11am
All levels
(3)

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. The boot camp series will meet every week for a total of 3 weeks, giving you time to practice everything you've learned before tackling the next set of skills. Class #1:Knife Skills 101 Hanger Steak with Red Wine Pan SauceRoasted

$395
W.   Oct 29th - Nov 19th, 6pm
All levels
(95)

Learn everything you need to know about eating well, all culled from a decade of teaching cooking classes and staying up-to-date on the food world. The Top 10 Things You Need Know to be the best educated Grocery Shopper and CookWhile there is plenty to learn about food from a good cooking class, there is still a lot of food education that needs to

$20
T.   Nov 4th, 6pm
Beginner
(95)

Have fun decorating eggs this Easter.  

$40
No Upcoming Schedules
All levels
(26)

They say the egg is the symbol par excellence of any great chef. Eggs may seem simple to make, but preparations often require a careful touch to achieve perfection. In one hour, we'll show you how to make a foolproof omelette, the softest scrambled eggs, perfectly poached orbs, a hollandaise sauce and soufflé. Intro to… are one hour lessons that

$75
No Upcoming Schedules
Beginner
(26)
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Customer Service: 212-729-4088