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Egg Classes NYC

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Egg Classes Coming up in New York

Breakfast bests demystifiedPoach an egg with grace and easeImpress your one night stand...maybe you'll see them again?Booze, Coffee and Breakfast (the three Sunday Food Groups)Say goodbye to those tacky bodega breakfasts. This class will empower you to cook a delicious and impressive breakfast. Come discover the power a beautiful plate of food and...

$85
Sa.   May 9th, 2pm
All levels
(112)
Saturday May 9 2pm - 4pm 1 Session $85
Sunday June 7 2pm - 4pm 1 Session $85
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Other Dates (2)

Scrumptious baked puffs filled with green plantains and peas are a lighter option to the deep fried Samosas, served alongside homemade apple mint chutney. Egg chapati (Indian thin flat bread) roll is a delicious street food, spiced eggs are cooked directly on the flat roti. Sundal is a south Indian snack made with spicy chickpeas and coconut. A fun,...

$90
Th.   Jun 11th, 6:30pm
All levels
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Stuffed Mashed Potatoe parathas; a breakfast staple from northern India. Masala Eggs made with Indian masalas are a creative take on the classic deviled eggs. Mutter toasts are mashed green peas and paneer (Indian cheese) on toasted Naan bread, a modern take on a side dish of mutter paneer. A fun, creative twist on the mouthwatering classic street...

$90
Th.   Jun 18th, 6:30pm
All levels

Learn to cook the following:Bean Curd Rolls with Chicken, Shrimp, and MushroomsPork and Shrimp Siu MaiSpareribs with Black Bean SauceChinese Eggplant Stuffed with ShrimpCongee with Preserved Duck Egg and PorkOrange SorbetStudents below 18 years old should be accompanied by a parent/guardian.

$100
Su.   May 10th, 12pm
All levels
(87)

Learn how to make these takeout staples the easy way. It might not be authentic, but hey, it’s pretty good!For the cheater within us all, this class will cover three hacks to make takeout favorites from the comfort of your own home. We’ll cover aromatic Pho in a snap with help from a few fun kitchen tools. We’ll make Soup Dumplings that you’d...

$85
Su.   May 24th, 2pm
All levels
(112)
Sunday May 24 2pm - 4pm 1 Session $85
Monday June 22 6:30pm - 8:30pm 1 Session $85
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Other Dates (2)

Just in time for the holiday season! The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, make smooth custards, and pipe perfect pate au choux pastry dough.Dark Chocolate Mousse with Fleur de Sel Whipped...

$100
Sa.   May 30th, 12pm
Beginner
(252)

Learn to make various rolls from savory to sweet using rice paper, egg roll wrapper, filo dough, and puff pastry. Createegg rolls with chicken and duck saucesmoked salmon summer rolls with peanut saucestrudel filled with roasted vegetables, thyme, and mozzarellaelephant ears (aka palmiers) with cinnamon sugar

$95
Th.   Jun 11th, 7pm
All levels
(67)

Experience 4 different categories of artisanal pasta making--egg pasta dough, a stuffed pasta, a baked pasta, and an extruded pasta--as taught by Executive Chef/Co-owner Jeff Michaud of Osteria Restaurants in Philadelphia and NJ, as well as Alla Spina, Pizzeria Vetri, Lo Spiedo and Amis restaurants in Philadelphia.  After being mentored by Marc...

$100
T.   May 5th, 6pm
All levels
(17)

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The bounty of winter brings more to the table than potatoes. Greens, beets, pears, and shelling beans are all at their best during this time. We'll prepare a variety of green, potato, bean, and grain salads with both classic and innovative flavor combinations.Our expert chefs will show you how to make dressings and combine grains, greens and other...

$115
T.   May 5th, 11am
All levels
(66)
Tuesday May 5 11am - 1:30pm 1 Session $115
Tuesday June 9 11am - 1pm 1 Session $115
Monday June 22 7pm - 9:30pm 1 Session $125
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Other Dates (3)
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Weekends are everyone’s favorite part of the week, so take advantage and unwind with a bubbly homemade Brunch! We’ll put a fresh spin on brunch staples as we whip up some mouth-watering sweet & spicy bacon to compliment our famous french toast sticks. And no brunch is complete without homemade eggs florentine and bottomless mimosas— we’ll...

$75
Su.   Jun 28th, 11am
All levels
(317)
Sunday June 28 11am - 1pm 1 Session $75
Sunday July 5 11am - 1pm 1 Session $75
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Other Dates (2)

Immerse yourself in the culinary arts this summer with our first ever month-long cooking intensive. More extensive than our popular Culinary Bootcamp series, but not as long of a commitment as our Career Training Program in Culinary Arts, the Summer Cooking Intensive is perfect for the passionate home cook or serious kitchen enthusiast looking to build...

$2,250
M.T.W.Th.   Jun 22nd, 10am
All levels
(41)
Monday June 22 10am - 2pm 32 Sessions $2,250
Monday July 20 10am - 2pm 16 Sessions $2,250
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Other Dates (2)

Chocoholics unite! It’s time for chocolate malt cake class! Learn all about the chocolate cake, malted fudge, malted milk crumbs, charred marshmallow, and malted chocolate frosting that make up our chocolate malt cake masterpiece! You’ll get an inside peek at the secrets and tips to this treat as you build your very own 6” cake! We’ll even...

$95
Sa.   May 2nd, 3pm
All levels
(23)

Learn how layers of cake, tart lemon soak, liquid lemon cheesecake and pickled strawberry frosting come together to make our popular strawberry lemon cake as you construct your own 6” cake to take home at the end of class! we’ll even teach you how to take the cake scraps and give them new life as a strawberry lemon cake truffle!Bake the Book Series:...

$95
Sa.   May 9th, 11am
All levels
(23)
Saturday May 9 11am - 1pm 1 Session $95
Saturday May 9 3pm - 5pm 1 Session $95
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Other Dates (2)

It’s our most popular cake for a reason- rainbow sprinkles + cake makes it a party! join us in class as we show you the secrets to how we build our b’day cakes layer by layer, and how we take the cake scraps and transforming them into our b’day cake truffles! By the end of class, you’ll have made your own 6” b’day cake and walk away with...

$95
Sa.   May 23rd, 11am
All levels
(23)
Saturday May 23 11am - 1pm 1 Session $95
Saturday May 23 3pm - 5pm 1 Session $95
Saturday May 30 3pm - 5pm 1 Session $95
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Other Dates (3)

We know crack pie is one of your favorites, and it tastes even better when you make it yourself! We’ll break down each step, from molding the oat cookie crust to mixing the gooey buttery filling. You’ll get to take home your very own crack pie, too! We’ll show you the secrets to our popular birthday cake truffles while the pies are baking in...

$95
Sa.   May 30th, 11am
All levels
(23)

An exciting introduction to Greek cuisine! This 2.5 hour class starts off with a warm welcome to Despina’s home where she will greet you with a cup of Greek mountain tea and a delicious homemade snack. You will learn to make tiropita, a flaky phyllo pie filled with a delicate cheese and egg mixture. Using fresh produce and herbs, you will also learn...

$95
Su.   May 17th, 2pm
All levels
(4)

In Workshop #1 (Non-Vegetarian)you will begin by making dough for alfajores, delicate butter cookies flavored with vanilla and fresh lemon, filled with dulce de leche, and rolled in coconut. Next, you’ll learn to cook humitas, a sweet and savory corn pudding made with fresh corn, onion, bell pepper, tomato, and basil, often served on its own, or...

$149
Su.   May 3rd, 1pm
All levels
(4)
Sunday May 3 1pm - 6:30pm 1 Session $149
Sunday May 17 1pm - 6:30pm 1 Session $149
Sunday June 7 1pm - 6:30pm 1 Session $149
Saturday June 20 1pm - 6:30pm 1 Session $149
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Other Dates (4)

Learn everything you need to know about eating well, all culled from a decade of teaching cooking classes and staying up-to-date on the food world. The Top 10 Things You Need Know to be the best educated Grocery Shopper and CookWhile there is plenty to learn about food from a good cooking class, there is still a lot of food education that needs to...

$20
T.   May 19th, 6pm
Beginner
(252)

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. The boot camp series will meet every week for a total of 3 weeks, giving you time to practice everything you've learned before tackling the next set of skills. Class #1:Knife Skills 101 Hanger Steak with Red Wine Pan SauceRoasted...

$395
T.   Jun 2nd, 6pm
All levels
(252)
Tuesday June 2 6pm - 8:30pm 4 Sessions $395
Wednesday July 1 6pm - 8:30pm 4 Sessions $395
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Other Dates (2)

In Workshop #2 (Vegetarian), you will learn to make japchae, a spectacular noodle dish made with translucent sweet potato noodles, slivered fried egg, sauteed carrots, spinach, onions, and three kinds of mushrooms, and seasoned with soy sauce, garlic, and toasted sesame oil. Sunny callsjapchae a “multivitamin” because of it’s many nutritious...

$149
Sa.   May 9th, 1pm
All levels
(4)
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