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Egg Classes Coming up in Los Angeles

It's time to get down to basics and learn how to cook the perfect egg. You'll learn a variety of fundamental cooking skills to use for breakfast, lunch and dinner with Chef John Pitblado. Fried, scrambled, sunnyside up, poached Boursin Filled French style Omelet Shirred Eggs DIY Sous Vide Egg Potato and Caramelized Onion Hash Cream &...

$85
T.   Mar 1st, 10am
All levels
(153)

Join Chef Olivia Crouppen for a walk down Brunch lane! You'll learn to perfect the poached egg, the fried heuvo and soft and pillowy English muffins.  Housemade English Muffins, Classic Eggs Benedict, Zucchini Fritter Benedict, Green Shakshouka, Crabcake Benedict, Roasted Citrus and Fennel Salad, Blueberry Orange Blossom Jam Our classes are...

$85
Sa.   Mar 12th, 10am
All levels
(153)
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It's all about the foot and the delicacy and crunch and the egg whites and the beating time and, well, you'll get it once you take Chef Winthrop's class where you will learn how to create patisserie-quality French Macarons at home. Our certified Pastry Instructor will walk you through techniques for making these classic pastries and a variety of fillings....

$79
Sa.   Feb 13th, 12pm
All levels
(18)

Break out of your cubicle for an hour and we'll promise to teach you, feed you and send you back in time for a status meeting.  Classic Buttermilk Pancake;  Chocolate Buckwheat Pancakes;  Brown Sugar Syrup; Fried and Poached Eggs;  Salad of Seasonal Greens Our classes are held in commercial kitchens, so please arrive on time...

$45
Th.   Feb 25th, 12pm
All levels
(153)

Did you love our original brunch class? Well, we decided to trump ourselves. Don't you just looooove brunch? Menu: Chèvre-stuffed grapes with pistachio Poached eggs wrapped in ham with mushrooms & hollandaise Smoked salmon potato pancakes with lemon crème fraîche Hazelnut, lemon and ricotta cake To Taste: Pommegranate Bellinis ...

$70
Sa.   Mar 12th, 6pm
All levels
(102)

Join Sonoko Sakai of Common Grains for a traditional Japanese take on preparing seafood. As with all of our classes, you are welcome to bring in wine- our neighbors at Venokado are happy to pair Sake with this menu for you.   Menu Warm Egg Custard, Chawanmushi with Shrimp, Shitake Mushrooms and Herbs Hearty Cod Donabe with Winter Vegetables,...

$125
Sa.   Mar 12th, 6:30pm
All levels
(153)

Want your sweetie to cook with you? Join us for a hands-on class focused on teaching couples to work together in the kitchen. All our classes are BYOB. Housemade English Muffins, Eggs Benedict, Pan-Roasted Market Vegetables, Seasonal Jam, Perfect Flapjacks *Price is per couple Our classes are held in commercial kitchens, so please...

$190
Sa.   Mar 19th, 10am
All levels
(153)

We'll give you some awesome alternatives to wild game and foraging in this Paleo class while keeping with the principles of meat, fish, vegetable and fruit. Like All classes at PREP, our recipes never utilize anything processed!!!  Kale, Radish and Hard Boiled Egg Salad with Toasted Seeds and Citrus Vinaigrette  Spaghetti Squash with...

$79
Th.   Feb 25th, 6:30pm
All levels
(18)

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This introductory course on authentic Japanese cooking consists of 2 workshops. In each workshop, you'll learn about 2 different kinds of Japanese stocks using bonito flakes and dried kelp, knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine.  You'll learn about a different aspect of Japanese cuisine...

$77
Sa.   Jun 11th, 10:30am
Beginner
(50)
Saturday June 11 10:30am - 1:30pm 1 Session $77
Saturday October 1 10:30am - 1:30pm 1 Session $77
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Other Dates (2)

This 3-week Hands-On series is designed for the beginner cook who wants to learn the basics as well as the seasoned cook wanting to refine his or her skills. In each class, we cover the fundamentals of cooking techniques, ingredients and equipment that will help make you a more confident, capable cook. Ever wanted to open a cook book and be confident...

$259
3 sessions
T.   Feb 16th, 6:30pm
All levels
(18)

Learn how easy it can be to make fresh pasta at home. Did you know that handmade pasta is considered an artisan food?  Get ready to play with your pasta as you make magic from the basic ingredients of semolina, flour and eggs. Let your sticky fingers and bursts of laughter create an impressive lemon spaghetti, luxurious fettucini, and a basil...

$80
Sa.   Mar 5th, 10am
All levels
(4)

Those tiny delicate French filled cookies are all the rage. Shops boast a rainbow of flavors and everyday another flavor seems to pop up. Learn the secrets and how easy it really is to make your own lovely macarons with simply egg whites, almond flour and sugar.  In this class we will feature a variety of flavors including a fruits, chocolate,...

$80
Sa.   Mar 26th, 10am
All levels
(4)

Come along on a magic carpet ride as we highlight one of the most diversified world cuisines. Spices from the souks of Marrakesh with influences from the nomads of Northern Africa, caravan traders from the Middle East and French occupation created exceptional dishes.  Tonight we’ll make the infamous B’Stilla—layers of chicken, almonds,...

$84
Sa.   Mar 5th, 6pm
All levels
(4)

Do you love breakfast but don’t have time on the weekdays? Brunch is great because it combines elements of breakfast, lunch and dessert all in one meal. Usually reserved for weekends when there is usually more time to spend in the kitchen. It can be as simple as pancakes with eggs or more elaborate but easy dishes that can be served to guests. Forget...

$80
Su.   Mar 20th, 10am
All levels
(4)

Chef James is Italian through and through. He not only is a treasure trove of facts and information about making pasta, but he shares his pasta making tools, like his garganelli board and hand carved wood corzetti stamps. Pasta from scratch is as good as it gets. Learn three classic techniques for making your own at home. After mixing the flour, egg...

$65
F.   Mar 4th, 6:30pm
All levels
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