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Egg Classes LA

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Egg Classes Coming up in Los Angeles

This course will teach you how to make a cute Japanese-style bento box that your loved ones (and you) will adore. You'll get the chance to explore your artistic side by learning how to create cute faces and flowers out of edible ingredients.Menu: Vegetable stuffed beef/chicken with teriyaki sauce, Egg rolls, Blanched spinach with sweet sesame sauce,...

$75
Sa.   Jan 10th, 11am
All levels
(12)
Saturday January 10 11am - 2pm 1 Session $75
Thursday March 12 6:30pm - 9:30pm 1 Session $75
Saturday April 18 11am - 2pm 1 Session $75
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Other Dates (3)

Mangia! Fresh pastas and handmade sauces are incomparable. We’ve paired up our favorite pasta recipes and lined up our saucepans for an Italian culinary adventure.You will use Lilly’s eggs from the Farmer's Market to create delicious pasta doughs, roll, cut and cook them perfectly al dente.Basic Pasta dough, Linguine with Fresh Tomato, Garlic and...

$85
W.   Feb 18th, 6:30pm
All levels
(24)

This 10-week series is designed for the novice culinary student or home baker looking to learn the basics of the art of baking and pastry. These four-hour classes are taught in a professional environment and include textbook and chef coat. You will work independently and hands-on in a class with no more than 10 students. Our classes are crafted to...

$1,200
Su.   Jan 11th - Mar 15th, 9am
Beginner
(24)

Stocks/Sauces/Poaching - Our Basics Cooking fundamental classes focus on fundamental techniques for all skill levels. Students will work in groups to gain hands-on experience, supplemented by an instructor demo. The class goal is to provide a fundamental knowledge and practice of the Classical Mother Sauces - five basic sauces, which are the starting...

$75
T.   Jan 6th, 6:45pm
All levels
(15)

Fresh pasta gives a delicate texture and depth of flavor to your pasta dishes – it’s an entirely different experience than boiled noodles from a box. This class will give you the confidence and skills to create a beautiful meal of fresh pasta any time. What's on the Menu:Fresh Pasta (egg) dough - made by handPumpkin Raviolis or Fresh Spinach and...

$75
F.   Jan 9th, 7pm
All levels
(15)
Friday January 9 7pm - 9:30pm 1 Session $75
Sunday February 22 5:30pm - 8pm 1 Session $75
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Other Dates (2)

This introductory course on authentic Japanese cooking consists of 2 workshops. In each workshop, you'll learn about 2 different kinds of Japanese stocks using bonito flakes and dried kelp, knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine. You'll learn about a different aspect of Japanese cuisine...

$75
Th.   Jan 22nd, 6:30pm
Beginner
(12)
Thursday January 22 6:30pm - 8:30pm 1 Session $75
Saturday March 7 11am - 2pm 1 Session $75
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Other Dates (2)

Have any of you thought about making Ramen at home? Let's face it, creating a perfect bowl of Ramen is time consuming and a LOT of work. But it's something we would love to try out for fun (or you could be serious) to comprehend the art of Ramen. So why not join our Ramen Run Down which was designed to feed your curious mind?!What you'll learn: Key...

$85
Sa.   Jan 24th, 10:30am
All levels
(12)
Saturday January 24 10:30am - 1:30pm 1 Session $85
Saturday February 21 4pm - 7pm 1 Session $85
Saturday March 21 11am - 2pm 1 Session $85
Sunday March 22 3pm - 6pm 1 Session $85
Saturday April 25 10:30am - 1:30pm 1 Session $85
Saturday May 23 10:30am - 1:30pm 1 Session $85
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Other Dates (6)

Bring forth your inner Chef with this program designed to teach you classic techniques and tune into your culinary intuition. This series focuses on building menus from start to finish; from basic knife skills to the perfect sear. Series are limited to 10 students and are entirely hands- on. Chef coats and textbook are provided. All students will learn...

$1,450
M.   Jan 12th - Mar 16th, 6pm
All levels
(24)

This 10-week series is designed for the beginner or intermediate culinary student or baking enthusiast looking to improve on the basics of baking and pastry. These four-hour classes are taught in a professional environment and include textbook and chef coat. You will work independently and hands-on in a class with no more than 10 students. Our classes...

$1,200
T.   Jan 13th - Mar 17th, 6pm
Beginner
(24)

Donburi is considered a fast food in Japan. Cooking in short time with simple cookware and plate everything in one bowl: rice, vegetables and protein. This is a perfect class for someone who likes to eat tasty and healthy dishes but don’t want to spend more than half an hour cooking. Learn five very popular Japanese donburi recipes. We also...

$75
Th.   Feb 19th, 6:30pm
All levels
(12)
Thursday February 19 6:30pm - 9:30pm 1 Session $75
Saturday March 7 6pm - 9pm 1 Session $75
Sunday May 10 4pm - 7pm 1 Session $75
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Other Dates (3)

Ramen soup is so much more than Top Ramen. Join us as we create this classic Japanese dish all from scratch!Menu:Handmade Ramen NoodlesShoyu (Soy) Shitake BrothShrimp BallsClassic Garnishes: Poached Eggs, Cabbage, Bean Sprouts, Thin Sliced Beef and Green OnionsSake

$80
T.   Jan 27th, 6:30pm
All levels
(4)

It's all about the foot and the delicacy and crunch and the egg whites and the beating time and, well, you'll get it once you take Chef Winthrop's class where you will learn how to create patisserie-quality French macarons at home. Our certified Pastry Instructor will walk you through techniques for making these classic pastries and a variety of fillings....

$79
Sa.   Jan 17th, 1pm
All levels
(4)

dfdvdvb We're stepping it up a notch this class with some of the most spectacular pasta dishes and techniques we've encountered over the months.Pasta Ribbons studded with Delicate Herbs and Fresh Tomato SauceRavioli in Uovo - Egg Yolk nestled in a nest of Salmon, Spinach and RicottaTagliatelle With Clams and Sweet Cherry Tomatoes

$79
Th.   Feb 12th, 6:30pm
All levels
(4)

This 3-week Hands-On series is designed for the beginner cook who wants to learn the basics as well as the seasoned cook wanting to refine his or her skills. In each class, we cover the fundamentals of cooking techniques, ingredients and equipment that will help make you a more confident, capable cook.Ever wanted to open a cook book and be confident...

$235
T.   Jan 6th - Jan 20th, 6:30pm
All levels
(4)
Tuesday January 6 6:30pm - 9pm 3 Sessions $235
Wednesday January 21 11am - 1:30pm 3 Sessions $235
Tuesday January 27 6:30pm - 9pm 3 Sessions $235
Wednesday February 11 11am - 1:30pm 3 Sessions $235
Wednesday February 18 6:30pm - 9pm 3 Sessions $235
Friday March 6 11am - 1:30pm 3 Sessions $235
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Other Dates (6)

This 3 week Hands-On series is designed for people who want to learn a life-long approach to weight loss, weight maintenance and healthy eating. It is not a diet or a fast or a juicing or supplement regimen, it is not a short-term or a temporary eating plan.  It is a life-time approach to eating and looking at the...

$235
Th.   Jan 8th - Jan 22nd, 11am
All levels
(4)

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For Graduates of our Professional Chef I SeriesYou'll learn to cook and bake like a professional with the guidance of our famed chef-instructors. You'll prepare and enjoy fabulous dishes and when you're done, you may just surprise yourself with how much you've grown as a chef. WEEK 1:   FRANCECooking Methods Poaching, Roasting, Sautéing, StewingBoeuf...

$600
Su.   Mar 1st - Mar 29th, 12pm
All levels
(4)

Students will learn to make healthy & light food for breakfast & brunch. The menu for this class has something for everyone-juices and smoothies for maximum vitality or weight loss, people-pleasing granola and oatmeal, and decadent crepes. Breakfast is the most important meal to eat healthfully, since a heavy meal at this time of day can be difficult...

$97
No Upcoming Schedules
All levels

Been missing some of your favorite holiday classic comfort foods, or just seeking healthier versions? Join Chef Christine for a plant-based holiday class that is bursting with fun and flavor. You won't miss the egg or dairy!Buttermilk biscuits; Green bean casserole; Pumpkin Pie with Dark Chocolate Crust; No-Egg Nog.

$85
No Upcoming Schedules
All levels
(24)

Love to bake but don't want to use dairy or eggs? Learn to make delicious vegan cupcakes with Chef Christine.Peanut Butter Cup; Coconut Lime; Fauxtess (a vegan twist on the classic Hostess); Frosting and ganache.

$85
No Upcoming Schedules
All levels
(24)

Looking for a fun date with your sweetie? Come enjoy a couples night class with us. You and your partner will create a three course meal and then sit down to enjoy the fruits of your labor (and a little wine) at the end of the night!Somen Noodles topped with Stir Fried Kimchi, Bacon, Perilla Leaves, an Oozy Fried Egg and a dollop of Sweet and Tangy...

$170
No Upcoming Schedules
All levels
(24)
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