Dim Sum Brunch
- All levels
- 13 and older
- $125
- 132 Mulberry St, New York, NY
- 3 hours
Thankfully we have 6 other Dumpling Classes for you to choose from. Check our top choices below or see all classes for more options.
CocuSocial Cooking Classes @ 338 W 36th St, New York, NY
Learn the art of making authentic Asian dumplings from scratch in this interactive cooking class. Master the techniques of folding wonton wrappers, creating delicious fillings, and preparing two types of dipping sauces. No experience required - just a passion for dumplings!
Apr 28th
1:30–4pm EDT
May 12th
1:30–4pm EDT
May 24th
6:30–9pm EDT
May 31st
6:30–9pm EDT
Jun 7th
6:30–9pm EDT
This class has 3 more dates.
Tap here to see more
CocuSocial Cooking Classes @ 52 West 36th St, New York, NY
Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.
Apr 24th
6:30–8:30pm EDT
May 9th
6:30–8:30pm EDT
May 23rd
6:30–8:30pm EDT
Jun 13th
6:30–8:30pm EDT
This class has 1 more date.
Tap here to see more
Abigail's Kitchen @ 193 Henry St, New York, NY
Discover the mouthwatering flavors of Asia in this culinary adventure where you'll learn to craft authentic dumplings from scratch. From Japanese gyoza to Szechuan lamb dumplings, prepare to tantalize your taste buds with every bite. Don't miss out on this opportunity to delve into the art of dumpling-making!
CocuSocial Cooking Classes @ 38-30 28th St, Long Island City, NY
Learn the art of making delicious Chinese dumplings from scratch in this hands-on class at CocuSocial Cooking Classes. Master the techniques of creating various fillings and folding the dough, and discover how to cook the dumplings using both steaming and pan-frying methods. No experience is required! Plus, all equipment and ingredients are provided.
Apr 25th
6:30–8:30pm EDT
May 16th
6:30–8:30pm EDT
May 30th
6:30–8:30pm EDT
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Learn the art of dumplings and explore new flavors in this hands-on cooking class at The Brooklyn Kitchen. Discover how to shop for and select the best ingredients, master safe kitchen practices, and create delicious veggie potstickers, pork gyoza, and chicken dumplings. Allergen warning: The course contains soy, sesame, wheat, and egg. Substitutions are available upon request.
Apr 21st
3–5pm EDT
May 18th
3–5pm EDT
Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.
In signing up for class, you acknowledge that you have read this policy.
Students who have taken classes at Dim Sum Brunch have found them to be fun, enjoyable, and a great way to meet new people. The food prepared in the classes is described as amazing, and many students express their intention to try the recipes at home. The instructors are praised for creating a memorable experience rather than just delivering technical instruction. Students appreciate the warm and friendly atmosphere, as well as the opportunity to learn about new methods and ingredients. The classes are described as laid back, with an emphasis on asking questions and personal input. Overall, students recommend the classes to both beginners and experienced chefs looking to learn new recipes and skills. Direct quotes: - "The instructor helped to create a new memory as opposed to just teaching a technical class which made the experience even that much better! I am sure to take another class here :)" - "Class was a touch crowded for the size and felt a little rushed for the price (3 hours could have been 4 with maybe one more dish), but overall was still a really good experience and would recommend." - "I would recommend this class both to people who can't cook at all and people who are great chefs who want to learn new recipes and skills. 10/10 I'd definitely go again."
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Get quick answers from CourseHorse and past students.
Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school!
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Miette
Little Italy, Manhattan
132 Mulberry St
Suite 2D
Btwn Hester & Grand Streets
New York, New York 10013 Little Italy, Manhattan
132 Mulberry St
Suite 2D
Btwn Hester & Grand Streets
New York, New York 10013
There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked. Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.
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