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Roasted Duck Primer is unfortunately unavailable

Thankfully we have 2 other Duck Classes for you to choose from. Check our top choices below or see all classes for more options.

Crispy Duck Menu

Abigail's Kitchen @ 193 Henry St, New York, NY

Indulge in an exquisite culinary experience at Abigail's Kitchen with a cozy and intimate evening where you'll learn to create a mouthwatering meal featuring a crispy duck breast with a delectable pan sauce, accompanied by creamy cauliflower gratin, garlic-sautéed spinach, and a delightful crêpes Suzette for dessert.

(409) All levels 21 and older
$175
Attend
+1750 pts
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Romantic Dinner for Two

Home Cooking New York @ 158 Grand St, New York, NY

Acquire valuable culinary techniques in a delightful class offered by Home Cooking New York. Indulge in a special champagne cocktail, master the art of cooking duck breast with cherry-thyme jus, and create a delectable dark chocolate mousse for two with fleur de sel whipped cream. Don't miss this opportunity to enhance your kitchen skills while enjoying a romantic night out.

(2022) All levels 18 and older
$220
for 2 students
Attend
+2200 pts
Gift it!
See all Duck classes NYC

Roasted Duck Primer

  • All levels
  • 16 and older
  • $100
  • Earn 1,000 reward points
  • 236 W 26th St, New York, NY

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  • $100
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Class Description

Description

What you'll learn in this duck class:

When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings.

Menu:

  • Crispy Duck Breast with Cherry-Thyme Jus
  • Duck Confit (legs cooked in rendered fat to     lusciousness) over Frisee Lettuce Salad
  • Crisp Potato Galettes Cooked in Duck Fat
  • Quick Duck Stock


School Notes:  

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

Read more about Home Cooking New York

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Home Cooking New York

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