Apr 11th
7–8:30pm EDT
Dickson's Farmstand Meats is a purveyor of high-quality artisanal meat and meat products sourced from local farms that prioritize natural and humane practices. They offer educational classes that teach customers about responsible meat preparation and consumption.
3 classes have spots left
Dickson's Farmstand Meats @ 75 9th Ave, New York, NY
Discover the art of whole hog butchery and learn the age-old techniques of charcuterie and salumi in this immersive class. Get hands-on experience in preparing different cures and indulge in a thorough tasting spread to compare the various methods. Don't forget to bring a sweater as the class takes place in a cool cutting room.
Apr 11th
7–8:30pm EDT
May 23rd
7–8:30pm EDT
Dickson's Farmstand Meats @ 75 9th Ave, New York, NY
Expand your culinary knowledge and learn the ins and outs of beef with Dickson's Farmstand Meats. Discover the differences between cuts, explore livestock agriculture, and gain valuable tips for shopping and cooking. Join us for a meaty adventure!
Dickson's Farmstand Meats @ 75 9th Ave, New York, NY
Discover the art and craft of creating delicious sausages from scratch with expert guidance and hands-on experience. Elevate your culinary skills and learn the secrets behind the perfect blend of flavors and textures in this immersive course offered by a renowned farm-to-table butcher shop.
May 2nd
7–8:30pm EDT
May 16th
7–8:30pm EDT
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Dickson's Farmstand Meats @ 75 9th Ave, New York, NY
This tasting class is a guided tour of our Salumi Bar & Program. Our chef/charcutier will walk you through how we uses both new and old methods to make fantastic salami, pate, rillette prosciutto, pancetta, lomo,… We'll taste through our offerings, right out of the caves, paired with lots of delicious wines and beers from our partners. John Rankin from Bowler Wine will be selecting our pairings and guide the tasting. You'll learn a lot,...
Dickson's Farmstand Meats @ 75 9th Ave, New York, NY
We're thrilled to host Master Brewer Jeff O'Neil, owner & operator of Industrial Arts Brewing. We'll taste through their full lineup of tasty beers, as Jeff discusses his philosophies on ingredient-sourcing, brewing technique, IABC's founding and expansion to their amazing new facility in Beacon. All the while, the DFM team will be serving up piles of BBQ, Burgers, Fries & other Tasty Meats.
Dickson's Farmstand Meats @ 75 9th Ave, New York, NY
We're thrilled to host Cider Master Peter Yi, owner & operator of Brooklyn Cider House. We'll taste through their full lineup of tasty cider, as Peter discusses his philosophies on Cider Making in New York. All the while, the DFM team will be serving up piles of BBQ, Burgers, Fries & other Tasty Meats. About Brooklyn Cider House Our cider rapture started in the foothills of Urnieta and Hernani, in the Basque Country, catching natural...
Dickson's Farmstand Meats @ 75 9th Ave, New York, NY
We're thrilled to host Joe & Lauren Grimm, owner-operators of Grimm Artisanal Ales. We'll taste through their full lineup of tasty beers, as they discusses their philosophies on ingredient-sourcing, brewing technique and their Brooklyn brewing operation and tasting room. All the while, the DFM team will be serving up piles of BBQ, Burgers, Fries & other Tasty Meats.
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