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Dessert Classes NYC

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Dessert Classes Coming up in New York

Learn how to create visually stunning, restaurant quality, plated desserts!Taught by Philippe Kaemmerle, a classically trained pastry chef from France and the head of CKCA’s pastry department, this hands-on class will cover the entire process of creating a plated dessert. First you will learn techniques for making the essential components of a dessert...

$90
Su.   May 31st, 9am
All levels
(41)
Special School Offer!
20% Off Butter Lane Gift Cards! Learn More >

We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and instructive, not hard core.Note: Baking is done as a group...

$75
Th.   Apr 23rd, 5pm
All levels
(86)
Thursday April 23 5pm - 7pm 1 Session $75
Tuesday April 28 5pm - 7pm 1 Session $75
Tuesday April 28 8pm - 10pm 1 Session $75
Wednesday April 29 5pm - 7pm 1 Session $75
Wednesday April 29 8pm - 10pm 1 Session $75
Thursday April 30 5pm - 7pm 1 Session $75
Friday May 1 8pm - 10pm 1 Session $75
Monday May 4 6pm - 8pm 1 Session $75
Tuesday May 5 5pm - 7pm 1 Session $75
Tuesday May 5 8pm - 10pm 1 Session $75
Wednesday May 6 5pm - 7pm 1 Session $75
Thursday May 7 5pm - 7pm 1 Session $75
Thursday May 7 8pm - 10pm 1 Session $75
Friday May 8 5pm - 7pm 1 Session $75
Monday May 11 6pm - 8pm 1 Session $75
Wednesday May 13 5pm - 7pm 1 Session $75
Wednesday May 13 8pm - 10pm 1 Session $75
Thursday May 14 5pm - 7pm 1 Session $75
Thursday May 14 8pm - 10pm 1 Session $75
Friday May 15 5pm - 7pm 1 Session $75
Friday May 15 8pm - 10pm 1 Session $75
Monday May 18 6pm - 8pm 1 Session $75
Tuesday May 19 5pm - 7pm 1 Session $75
Tuesday May 19 8pm - 10pm 1 Session $75
Wednesday May 20 5pm - 7pm 1 Session $75
Thursday May 21 5pm - 7pm 1 Session $75
Thursday May 21 8pm - 10pm 1 Session $75
Friday May 22 5pm - 7pm 1 Session $75
Sunday May 24 4pm - 6pm 1 Session $75
Monday May 25 6pm - 8pm 1 Session $75
Tuesday May 26 5pm - 7pm 1 Session $75
Wednesday May 27 5pm - 7pm 1 Session $75
Wednesday May 27 8pm - 10pm 1 Session $75
Thursday May 28 5pm - 7pm 1 Session $75
Thursday May 28 8pm - 10pm 1 Session $75
Friday May 29 5pm - 7pm 1 Session $75
Friday May 29 8pm - 10pm 1 Session $75
Monday June 1 6pm - 8pm 1 Session $75
Tuesday June 2 5pm - 7pm 1 Session $75
Wednesday June 3 5pm - 7pm 1 Session $75
Wednesday June 3 8pm - 10pm 1 Session $75
Thursday June 4 5pm - 7pm 1 Session $75
Friday June 5 5pm - 7pm 1 Session $75
Friday June 5 8pm - 10pm 1 Session $75
Sunday June 7 4pm - 6pm 1 Session $75
Monday June 8 6pm - 8pm 1 Session $75
Thursday June 11 5pm - 7pm 1 Session $75
Thursday June 11 8pm - 10pm 1 Session $75
Friday June 12 5pm - 7pm 1 Session $75
Monday June 15 6pm - 8pm 1 Session $75
Friday June 19 5pm - 7pm 1 Session $75
Friday June 26 5pm - 7pm 1 Session $75
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Other Dates (52)
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Gina returns to teach us how to bake with Italian ingredients and transform them into luscious creations, from super starters to perfect endings. Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking class.

$125
Th.   Apr 30th, 6pm
All levels
(16)

Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious...

$115
W.   Apr 29th, 10am
All levels
(196)
Wednesday April 29 10am - 2:30pm 1 Session $115
Tuesday May 26 6pm - 10:30pm 1 Session $115
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Other Dates (2)

In this hands-on class you will be learning to bake several types of cupcakes including red velvet, rocky road, coconut, chocolate and lemon as well as equally enticing toppings--Italian butter cream, espresso meringue, and tofutti cream cheese icing. You've never tasted cupcakes like these before. Chef Philippe Kaemmerle, classically trained in France...

$80
Su.   May 3rd, 10am
All levels
(41)

Learn to cook the following:Crispy Lettuce Salad with Chef Paul's You-Can-Do-It-Blindfolded Red Wine VinaigretteSavory Cheddar SouffléRaspberry SouffléChocolate Soufflé with Chocolate Fudge SauceStudents below 18 years old should be accompanied by a parent/guardian.

$95
F.   May 15th, 6:30pm
All levels
(84)

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Whip the perfect meringue every timeHands-On team macaroon buildingTry out different colors, fillings and flavorsBon appetit!Learn to make expert level French Macarons. This sweet meringue-based confection has been known to make a home baker cry. Cut that out, and fear no more! We will show you how to perfect their light meringue shells so they plump...

$85
Sa.   May 9th, 2pm
All levels
(108)

In this special Mother’s Day version of our cake pop Class we will be making and decorating our cake pops to look like a cupcake, Hello-Kitty, a fish bowl, a snowman, an ice cream cone and more. Join us for the first annual Mother’s Day Cake Pop Extravaganza.Part cupcake, part lollipop — the cake pop is more than just cake on a stick. It is perhaps...

$45
Su.   May 10th, 9:30am
All levels
(41)
Special School Offer!
15% Off French'Encas Gift Cards! Learn More >

This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting!

Now:
$108
Was:
$120
Su.   Apr 26th, 5:15pm
Beginner
(18)
Sunday April 26 5:15pm - 8pm 1 Session $108
Saturday May 2 5:15pm - 8pm 1 Session $120
Sunday May 10 2pm - 5pm 1 Session $120
Saturday May 23 5:15pm - 8pm 1 Session $120
Sunday May 24 2pm - 5pm 1 Session $120
Sunday May 31 2pm - 5pm 1 Session $120
Saturday June 6 5:15pm - 8pm 1 Session $120
Sunday June 14 2pm - 5pm 1 Session $120
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Other Dates (8)
Special School Offer!
20% Off Butter Lane Gift Cards! Learn More >

Add a little sugar to your love life!Whether it’s your first date or 20th anniversary, you’ll love making cupcakes with your sweetheart. Together you’ll go through the school's recipes from cake to icing. Mix and scoop your cakes, then on to the icing lesson. Every couple takes home a dozen cupcakes!Please note that the price listed is per c...

$120
F.   May 22nd, 8pm
All levels
(86)
Friday May 22 8pm - 10pm 1 Session $120
Friday June 12 8pm - 10pm 1 Session $120
Friday June 26 8pm - 10pm 1 Session $120
Friday July 10 8pm - 10pm 1 Session $120
Friday July 24 8pm - 10pm 1 Session $120
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Other Dates (5)

Class will discuss preparation and baking and students will make her/his own 30 macarons, a real hands-on session.A very special class. Class will discuss the theory of the macaron, preparation and baking. In addition, participants will enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own Parisian chefs Olivier...

$135
Sa.   May 23rd, 9:30am
All levels
(38)
Saturday May 23 9:30am - 11:30am 1 Session $135
Saturday May 30 9:30am - 11:30am 1 Session $135
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Other Dates (2)

Learn how to make a mille-feuille, the delicious French pastry made of layers of puff pastry alternating with pastry cream. The mille-feuille from A to Z : you will learn how to make the puff pastry and the vanilla cream fillingEach participant will take home a box with 3 to 4 individual mille-feuillesSessions are limited to 6 peopleHappy baking et...

$135
Sa.   May 23rd, 1:30pm
All levels
(38)

Get an all-encompassing seafood education with Ben Pollinger, Executive Chef of Manhattan’s top seafood restaurant, Oceana,  as he explores the recipes in his new cookbook, School of Fish. Ben charted his craft with stints at Alain Ducasse’s Le Louis XV in Monte Carlo and at Les Célébrités, Lespinasse, Union Square Café, and Tabla. He...

$100
T.   May 19th, 6pm
All levels
(16)
Special School Offer!
15% Off French'Encas Gift Cards! Learn More >

We will be cooking and baking French traditional pastry. From Profiteroles to Creamy Lemon Tart. Learn French baking recipes! Discover and share seasonal French pastries. Menu will change from class to class, rotating between 3 or 4 traditional french pastry recipes.Students will take home what they made.

Now:
$114
Was:
$120
Su.   May 3rd, 5:15pm
Beginner
(18)
Sunday May 3 5:15pm - 8pm 1 Session $114
Saturday May 30 5:15pm - 8pm 1 Session $120
Sunday June 7 5:15pm - 8pm 1 Session $120
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Other Dates (3)

Pie Pops are all the rage! Easy to make, fun to eat and great for any occasion. In this class we will learn how to make the perfect pie pastry dough as well as three versatile and delicious pop fillings... Chocolate Pudding, Apple Pie and Strawberry Pie. The class will focus on assembly using creative shapes and techniques.Fun for kids and adults ...

$75
Su.   Apr 26th, 6:30pm
All levels
(12)

Chocoholics unite! It’s time for chocolate malt cake class! Learn all about the chocolate cake, malted fudge, malted milk crumbs, charred marshmallow, and malted chocolate frosting that make up our chocolate malt cake masterpiece! You’ll get an inside peek at the secrets and tips to this treat as you build your very own 6” cake! We’ll even...

$95
Sa.   Apr 25th, 3pm
All levels
(20)
Saturday April 25 3pm - 5pm 1 Session $95
Saturday May 2 3pm - 5pm 1 Session $95
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Other Dates (2)

It’s our most popular cake for a reason- rainbow sprinkles + cake makes it a party! join us in class as we show you the secrets to how we build our b’day cakes layer by layer, and how we take the cake scraps and transforming them into our b’day cake truffles! By the end of class, you’ll have made your own 6” b’day cake and walk away with...

$95
Sa.   May 2nd, 11am
All levels
(20)
Saturday May 2 11am - 1pm 1 Session $95
Sunday May 17 11am - 1pm 1 Session $95
Sunday May 17 3pm - 5pm 1 Session $95
Saturday May 23 11am - 1pm 1 Session $95
Saturday May 23 3pm - 5pm 1 Session $95
Saturday May 30 3pm - 5pm 1 Session $95
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Other Dates (6)

In this class, we will learn how to make the perfect crust and demystify the science of pie.Understanding the science of what makes a pie crust flaky and tender can be the difference between an amazing crust and a disaster.  Each student will make an incredible flaky & tender Double-Crusted Apple Pie. At 6:45 we will be ready to greet you...

$85
Su.   May 3rd, 6:30pm
All levels
(12)
Sunday May 3 6:30pm - 9:30pm 1 Session $85
Wednesday June 10 7pm - 10pm 1 Session $85
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Other Dates (2)

Learn how layers of cake, tart lemon soak, liquid lemon cheesecake and pickled strawberry frosting come together to make our popular strawberry lemon cake as you construct your own 6” cake to take home at the end of class! we’ll even teach you how to take the cake scraps and give them new life as a strawberry lemon cake truffle!Bake the Book Series:...

$95
Sa.   May 9th, 11am
All levels
(20)
Saturday May 9 11am - 1pm 1 Session $95
Saturday May 9 3pm - 5pm 1 Session $95
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Other Dates (2)

We know crack pie is one of your favorites, and it tastes even better when you make it yourself! We’ll break down each step, from molding the oat cookie crust to mixing the gooey buttery filling. You’ll get to take home your very own crack pie, too! We’ll show you the secrets to our popular birthday cake truffles while the pies are baking in...

$95
Sa.   May 30th, 11am
All levels
(20)
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