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Currently viewing classes from:$0 to $1000
Now is the season for pumpkin desserts---but we're not going with the canned kind! Roasting pumpkin on your own provides a base for a wide variety of fresh, cost-effective, and awesome pumpkin desserts---and we're not just talking about pies. In this autumnal class, you'll make and eat: Maple Bourbon Pumpkin Pie; Pumpkin Cake with Candied Ging
Make this holiday season one to remember with Chef Hideyo’s exciting selection of artful and unique desserts that are in every way comparable in flavor and texture to their traditional counterparts. The talented Hideyo will walk you through the ingredients and techniques necessary to prepare basic pie crusts, rich vegan creams, ice creams and so
Learn to make:Luscious chocolate dessertsElegant chocolate soufflés that can be prepped aheadFrozenCooked laterDelicate yolk-free Italian chocolate mousse with hints of cherryDark chocolate browniesHandmade chocolate truffles
Learn to prepare a variety of decadent desserts, ranging from light and refreshing to rich and filling—all chock–full of wholesome deliciousness.Create fruit–studded sesame cookiesChocolate pecan tartsHazelnut and fig squaresPomegranate pearsCranberry apple puddingFruit compoteNo–bake brownies with coconut creme and whipped cream
In this three-hour hands-on class, students will learn the techniques and tricks of making tea-time treats. So flaky, buttery and tender— is it any wonder how a good biscuit or scone is adored? Although not difficult to make, there are some secrets to producing a toothsome biscuit and a delightful scone. You’ll make cream biscuits, fruit scone
Learn great, easy recipes for terrific muffins---and their culinary cousins. Muffins are a terrific breakfast or pack-along treat, and scones are excellent for teatime or snacks, as well as for breakfast. Good biscuits can come to the table with any meal and, with our recipes, are foolproof to prepare. You'll learn to make:Blueberry Crumble Muffins
Students will learn how to temper & mold chocolate and how to create a variety of different chocolate truffles. Join their Pastry Chef Philippe Kaemmerle for this very exciting workshop on all things chocolate. The class will start with an explanation of what chocolate is and how it is used in pastry and confectionary work. This is a hands-on class
Indulge in the decadence of both chocolate and cheese. We're teaming up with Brooklyn's renowned Mast Brothers Chocolate Makers. We'll pair a variety of single estate and single origin chocolates with our favorite cave-aged and hand-selected cheeses. C'mon, indulge! You know you want to!
Hosting a holiday fête this season? Learn to make festive pies and tarts that will suit all your guests’ wishes in this new class, taught by Bon Appétit magazine’s Senior Food Editor, Dawn Perry.With Dawn’s thorough guidance, you will conquer classic pie dough as well as easy press-in crusts, fruit filled pies, and a variety of custards. Yo
Eclairs provide the ideal balance of flaky exterior, rich icing, and creamy filling. Lead Pastry & Baking Arts Instructor Jeff Yoskowitz will lead you through an exploration of both classic and innovative flavors. You'll learn all the techniques to make your own, patisserie-worthy pastries from scratch, with a menu that includes: Nutella, Blueb
Learn all of the steps necessary to bake, color, fill, and flavor your own mini masterpieces from scratch. The French macaron is one of the most in demand dessert items out there today. Learn to create your own with our Pastry Chef Ellen Sternau. We will make several different varieties and each student will take home their very own box of macarons
It's the day before Thanksgiving, and you have to make something that will impress your friends and family—what about pie? It's not a holiday dinner without pie for dessert. In this class, students will learn how to make flaky, foolproof crust and decadent pie fillings that will “wow” even the most discerning of eaters. The class will cover b
What would Thanksgiving be without flaky, delicious pies? This class teaches you everything you need to know to craft glorious pies perfect for fall and suitable for the holiday table. You'll start with preparation of flaky and sweet pie-crust doughs. Then you'll choose: Classic Pumpkin Pie; Easiest Apple Pie; Cranberry Apple Crumb Pie; Southern P
The holidays are here and that can only mean one thing: festive sweet treats galore! But for those of us who are vegan and gluten-free, this can be a tough time of year while our loved ones enjoy the recipes we wish we could eat...until now. Join us for a holiday baking extravaganza so you can bake these holiday favorites vegan and gluten-free this
Spread Holiday Cheer by decorating your very own Gingerbread House Masterpiece!Take a trip down memory lane and indulge your adult sweet tooth as you build your very own Gingerbread abode. From frosted candy shingles, to gummy window panes and pretzel picket fences, each person loves turning their Gingerbread house into an edible work-of-art. BYOB
This special holiday edition of Melanie Underwood's wildly popular Cupcake Workshops takes place just in time for gift-giving and holiday parties. Bring these cupcakes to work or to your friends’ homes, or leave them out for your family to enjoy---they’ll bring spirit and cheer to all. You’ll make cupcakes in five flavors that are the essence
We bake the cookies ahead so you can enjoy the fun part. We provide the decorations and expertise to create festive decorations. Each person takes home up to 12 cookies. Hot chocolate or a glass of wine included!
Americans were saddened when they heard the (thankfully temporary) news that Hostess abruptly shut down and their beloved Twinkies would be no more. Here's a reason to cheer up: Now you can learn to make those favorite childhood snack cakes from scratch. Pastry Chef-Instructor Faith Drobbin has put together recipes for a modern version of these nos
Rebecca Cohen’s enthusiasm and knowledge for both the practical and nerdy side of pastry shines through in her classes. In this class, Rebecca walks students through how to prepare and make beautiful confections that make a lovely addition to any meal or party. Students will learn how to make truffles, caramels, marshmallows and pate de fruit.
Is it love or the all-around great feeling you get from eating chocolate? Just in time for Valentine’s Day, each of these melt-in-your-mouth world-class desserts is built around a different technique and, using Jay’s tips and tricks, you’ll learn how to make nut flour, correctly fold ingredients for maximum aeration and lightness, temper mous
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