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Dessert Classes Coming up in New York

Learn the very best---without any questions---of all chocolate recipes, from cakes, truffles and brownies to ice cream, and beverages. Armed with these recipes you will pass for a chocolate expert, as you make: Melissa's Chocolate-Pecan Cake; Better Than a French Guy’s Chocolate Truffles: the name says it all! Supernatural Brownies: plain, or wit

$115
+1150 pts
Sa.   Oct 4th, 10am
All levels

If you've always dreamed of becoming the next Willy Wonka, now's your chance. We've introduced this two-day workshop to help you acquire the skills needed to prepare confections with confidence. The hallmark for producing these candies lies in knowing how to work with sugar. In this intensive class, led by Chef-Instructor Jeff Yoskowitz, will focus

$220
+2200 pts
Sa.Su.   Nov 22nd - Nov 23rd, 10am
All levels

This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting!

$130
+1300 pts
M.   Aug 25th, 6:15pm
Beginner
Monday August 25 6:15pm - 9:30pm 1 Session $130
Tuesday September 2 6:15pm - 9:30pm 1 Session $130
Tuesday September 9 6:15pm - 9:30pm 1 Session $130
Tuesday September 16 6:15pm - 9:30pm 1 Session $130
Tuesday September 30 6:15pm - 9:30pm 1 Session $130
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Learn all of the steps necessary to bake, color, fill, and flavor your own mini masterpieces from scratch. The French macaron is one of the most in demand dessert items out there today. Learn to create your own with our Pastry Chef Ellen Sternau. We will make several different varieties and each student will take home their very own box of mac

$80
+800 pts
Su.   Sep 14th, 11am
All levels

In this class you will learn to make our very special Seafood Pie. Brimming with Point Judith, RI monkfish and clams nestled in a creamy, yet light sauce that's laced with Pernod and fresh herbs! This is a pie not to be missed. We also be making Pielettes, and fill them with Wilted Ramp, Wild Mushrooms and Arugula. And to finish our meal we'll

$75
+750 pts
T.   Oct 14th, 6:45pm
All levels

This class will teach students everything needed to make their own mini masterpieces including best practices for baking the cookies, how to work with royal icing, piping techniques and tricks for decorating, design principles, packaging the cookies, and more. Cookies decorated with royal icing, commonly known in certain circles as “fancy cookies

$160
+1600 pts
M.T.   Sep 8th - Sep 9th, 7pm
All levels

Learn the steps to create cake pops from start to finish.

$75
+750 pts
Sa.   Oct 18th, 12pm
Beginner
Saturday October 18 12pm - 3pm 1 Session $75
Saturday November 15 11am - 2pm 1 Session $75
Sunday November 16 11am - 2pm 1 Session $75
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Create seasonal pops such as pumpkins, acorns, ghosts, black cats, and more.

$85
+850 pts
Sa.   Oct 18th, 4pm
Intermediate

Students will learn how to make cupcakes. We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and instructive, no

$75
+750 pts
T.   Aug 26th, 5pm
All levels
Tuesday August 26 5pm - 7pm 1 Session $75
Tuesday August 26 8pm - 10pm 1 Session $75
Tuesday September 2 5pm - 7pm 1 Session $75
Tuesday September 2 8pm - 10pm 1 Session $75
Wednesday September 3 5pm - 7pm 1 Session $75
Thursday September 4 5pm - 7pm 1 Session $75
Friday September 5 5pm - 7pm 1 Session $75
Sunday September 7 4pm - 6pm 1 Session $75
Monday September 8 5pm - 7pm 1 Session $75
Monday September 8 8pm - 10pm 1 Session $75
Tuesday September 9 5pm - 7pm 1 Session $75
Tuesday September 9 8pm - 10pm 1 Session $75
Thursday September 11 5pm - 7pm 1 Session $75
Friday September 12 5pm - 7pm 1 Session $75
Sunday September 14 4pm - 6pm 1 Session $75
Monday September 15 5pm - 7pm 1 Session $75
Monday September 15 8pm - 10pm 1 Session $75
Tuesday September 16 5pm - 7pm 1 Session $75
Tuesday September 16 8pm - 10pm 1 Session $75
Wednesday September 17 5pm - 7pm 1 Session $75
Thursday September 18 5pm - 7pm 1 Session $75
Friday September 19 5pm - 7pm 1 Session $75
Sunday September 21 4pm - 6pm 1 Session $75
Monday September 22 5pm - 7pm 1 Session $75
Monday September 22 8pm - 10pm 1 Session $75
Tuesday September 23 5pm - 7pm 1 Session $75
Tuesday September 23 8pm - 10pm 1 Session $75
Thursday September 25 5pm - 7pm 1 Session $75
Friday September 26 5pm - 7pm 1 Session $75
Saturday September 27 4pm - 6pm 1 Session $75
Sunday September 28 4pm - 6pm 1 Session $75
Monday September 29 5pm - 7pm 1 Session $75
Monday September 29 8pm - 10pm 1 Session $75
Tuesday September 30 5pm - 7pm 1 Session $75
Tuesday September 30 8pm - 10pm 1 Session $75
Wednesday October 1 5pm - 7pm 1 Session $75
Thursday October 2 5pm - 7pm 1 Session $75
Friday October 3 5pm - 7pm 1 Session $75
Saturday October 4 4pm - 6pm 1 Session $75
Sunday October 5 4pm - 6pm 1 Session $75
Monday October 6 5pm - 7pm 1 Session $75
Monday October 6 8pm - 10pm 1 Session $75
Tuesday October 7 5pm - 7pm 1 Session $75
Tuesday October 7 8pm - 10pm 1 Session $75
Wednesday October 8 5pm - 7pm 1 Session $75
Thursday October 9 5pm - 7pm 1 Session $75
Friday October 10 5pm - 7pm 1 Session $75
Saturday October 11 4pm - 6pm 1 Session $75
Sunday October 12 4pm - 6pm 1 Session $75
Monday October 13 5pm - 7pm 1 Session $75
Monday October 13 8pm - 10pm 1 Session $75
Tuesday October 14 5pm - 7pm 1 Session $75
Tuesday October 14 8pm - 10pm 1 Session $75
Wednesday October 15 5pm - 7pm 1 Session $75
Thursday October 16 5pm - 7pm 1 Session $75
Friday October 17 5pm - 7pm 1 Session $75
Saturday October 18 4pm - 6pm 1 Session $75
Sunday October 19 4pm - 6pm 1 Session $75
Monday October 20 5pm - 7pm 1 Session $75
Monday October 20 8pm - 10pm 1 Session $75
Tuesday October 21 5pm - 7pm 1 Session $75
Tuesday October 21 8pm - 10pm 1 Session $75
Wednesday October 22 5pm - 7pm 1 Session $75
Thursday October 23 5pm - 7pm 1 Session $75
Friday October 24 5pm - 7pm 1 Session $75
Saturday October 25 4pm - 6pm 1 Session $75
Monday October 27 5pm - 7pm 1 Session $75
Monday October 27 8pm - 10pm 1 Session $75
Tuesday October 28 5pm - 7pm 1 Session $75
Tuesday October 28 8pm - 10pm 1 Session $75
Wednesday October 29 5pm - 7pm 1 Session $75
Thursday October 30 5pm - 7pm 1 Session $75
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Other Dates (72)

Students will learn how to make cupcakes to their sweetheart. Add a little sugar to your love life! Whether it’s your first date or 20th anniversary, you’ll love making cupcakes with your sweetheartEvery couple takes home a dozen cupcakes!

$120
+1200 pts
F.   Sep 19th, 8pm
All levels
Friday September 19 8pm - 10pm 1 Session $120
Friday October 24 8pm - 10pm 1 Session $150
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Other Dates (2)

We will be cooking and baking French traditional pastry. From Profiteroles to Creamy Lemon Tart. Learn all French baking receipe! Discover and share seasonal French pastries. Menu will change from class to class, but past classes have included:Mille-feuilleProfiterolesCreme bruleeTartChocolate fondantChocolate/Walnut CookiesStudents will take home

$120
+1200 pts
T.   Sep 23rd, 6:15pm
Beginner

Pastry 1 will help you master basic pastry techniques, formulas, and processes. You’ll learn the best methods for creating doughs by hand or machine and making filling for luscious tarts and pies, among other things. Each course consists of three five-hour classes. Courses in this series may be taken in any order.Pies, tarts, and individual tarts

$300
+3000 pts
T.   Oct 7th - Oct 21st, 10am
All levels

Learn how to make a mille-feuille, the delicious French pastry made of layers of puff pastry alternating with pastry cream. The mille-feuille from A to Z : you will learn how to make the puff pastry and the vanilla cream fillingEach participant will take home a box with 3 to 4 individual mille-feuillesSessions are limited to 6 peopleHappy baking et

$135
+1350 pts
F.   Aug 29th, 5pm
All levels

Do you have what it takes to be a gelato chef for a day? At the Mia Academy kitchen, you’ll learn about the ancient origins of gelato making and experience the process for yourself. And, of course, you get to take home your concoction at the end of the session.Our Gelato making classes are offered to individuals and to private groups for a cor

$96
+960 pts
T.   Sep 2nd, 5:30pm
Beginner
Tuesday September 2 5:30pm - 7:30pm 1 Session $96
Tuesday September 2 8:30pm - 10:30pm 1 Session $96
Thursday September 4 7:30pm - 9:30pm 1 Session $96
Friday September 5 5:30pm - 7:30pm 1 Session $96
Monday September 8 7:30pm - 9:30pm 1 Session $96
Tuesday September 9 5:30pm - 7:30pm 1 Session $96
Tuesday September 9 8:30pm - 10:30pm 1 Session $96
Wednesday September 10 7:30pm - 9:30pm 1 Session $96
Thursday September 11 7:30pm - 9:30pm 1 Session $96
Friday September 12 5:30pm - 7:30pm 1 Session $96
Monday September 15 7:30pm - 9:30pm 1 Session $96
Tuesday September 16 5:30pm - 7:30pm 1 Session $96
Tuesday September 16 8:30pm - 10:30pm 1 Session $96
Wednesday September 17 7:30pm - 9:30pm 1 Session $96
Thursday September 18 7:30pm - 9:30pm 1 Session $96
Friday September 19 5:30pm - 7:30pm 1 Session $96
Friday September 19 8:30pm - 10:30pm 1 Session $96
Sunday September 21 6pm - 8pm 1 Session $96
Monday September 22 7:30pm - 9:30pm 1 Session $96
Tuesday September 23 5:30pm - 7:30pm 1 Session $96
Tuesday September 23 8:30pm - 10:30pm 1 Session $96
Monday September 29 7:30pm - 9:30pm 1 Session $96
Tuesday September 30 5:30pm - 7:30pm 1 Session $96
Tuesday September 30 8:30pm - 10:30pm 1 Session $96
Wednesday October 1 7:30pm - 9:30pm 1 Session $96
Thursday October 2 7:30pm - 9:30pm 1 Session $96
Sunday October 5 3pm - 5pm 1 Session $96
Sunday October 5 6pm - 8pm 1 Session $96
Monday October 6 7:30pm - 9:30pm 1 Session $96
Tuesday October 7 5:30pm - 7:30pm 1 Session $96
Tuesday October 7 8:30pm - 10:30pm 1 Session $96
Wednesday October 8 7:30pm - 9:30pm 1 Session $96
Thursday October 9 7:30pm - 9:30pm 1 Session $96
Friday October 10 5:30pm - 7:30pm 1 Session $96
Friday October 10 8:30pm - 10:30pm 1 Session $96
Sunday October 12 3pm - 5pm 1 Session $96
Sunday October 12 6pm - 8pm 1 Session $96
Monday October 13 7:30pm - 9:30pm 1 Session $96
Tuesday October 14 5:30pm - 7:30pm 1 Session $96
Tuesday October 14 8:30pm - 10:30pm 1 Session $96
Wednesday October 15 7:30pm - 9:30pm 1 Session $96
Thursday October 16 7:30pm - 9:30pm 1 Session $96
Friday October 17 5:30pm - 7:30pm 1 Session $96
Sunday October 19 3pm - 5pm 1 Session $96
Sunday October 19 6pm - 8pm 1 Session $96
Monday October 20 7:30pm - 9:30pm 1 Session $96
Tuesday October 21 5:30pm - 7:30pm 1 Session $96
Tuesday October 21 8:30pm - 10:30pm 1 Session $96
Wednesday October 22 7:30pm - 9:30pm 1 Session $96
Thursday October 23 7:30pm - 9:30pm 1 Session $96
Friday October 24 5:30pm - 7:30pm 1 Session $96
Sunday October 26 3pm - 5pm 1 Session $96
Sunday October 26 6pm - 8pm 1 Session $96
Monday October 27 7:30pm - 9:30pm 1 Session $96
Tuesday October 28 5:30pm - 7:30pm 1 Session $96
Tuesday October 28 8:30pm - 10:30pm 1 Session $96
Wednesday October 29 7:30pm - 9:30pm 1 Session $96
Thursday October 30 7:30pm - 9:30pm 1 Session $96
Friday October 31 5:30pm - 7:30pm 1 Session $96
Sunday November 2 3pm - 5pm 1 Session $96
Sunday November 2 6pm - 8pm 1 Session $96
Monday November 3 7:30pm - 9:30pm 1 Session $96
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Other Dates (62)

Join pastry chef-instructor Faith Drobbin to learn how to make cake pops---the latest cake sensation. You will bake chocolate and vanilla cake, make Swiss meringue buttercream, then create your own flavors of cake pops by mixing in various buttercreams, lemon curd, chocolate, cheesecake, peanut butter, and other flavors. You will also learn how to

$110
+1100 pts
Su.   Sep 7th, 10am
All levels

In this class we will make the four quintessential holiday season pies and give lots of tips for making fun & delicious tweaks to them to make them your own. We will make Classic Pumpkin Pie, Apple Crumb Pie with Rosemary Caramel, Maple Pecan Pie, Nantucket Cranberry Pie. Having an arsenal of sweet pies in your holiday baking repertoire is

$75
+750 pts
T.   Nov 4th, 6:45pm
All levels

This class will feature 3 must-have pie crust recipes - Pate Brisee, (classic butter crust), Pate Sablee (a sweet delicate cookie like crust), and a Chocolate Pressed Crust (perfect for a multitude of sweet pie fillings).   We will fill them with 3 classic pie fillings and make Double Crusted Apple Pie, Chocolate Peanut Butter Mousse Pie and M

$75
+750 pts
W.   Dec 10th, 6:45pm
All levels

Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious

$115
+1150 pts
Su.   Aug 24th, 10am
All levels
Sunday August 24 10am - 2:30pm 1 Session $115
Thursday September 25 10am - 2:30pm 1 Session $115
Friday October 3 6pm - 10:30pm 1 Session $115
Saturday October 11 10am - 2:30pm 1 Session $115
Monday October 13 6pm - 10:30pm 1 Session $115
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Cozy and warming, savory pies are a dish to add to your winter baking repertoire. We will make four delicious savory pies, The classics: Cottage Pie and Chicken Pot Pie, Braised Potato, Onion & Bacon Pan Pie and a Pear, Blue Cheese and Toasted Walnut Galette. At 6:45 we will be ready to greet you with appetizers and sparkling water. All cl

$75
+750 pts
W.   Sep 10th, 6:45pm
All levels

The students will learn how to make three different cupcakes and three different frostings. You’ll work with a 6-quart mixer, scooping and cupcake trays, and a professional convection oven. Perhaps most importantly we'll teach you to ice your own cupcake.In these smaller classes - offered primarily during the day - you'll receive more personalize

$75
+750 pts
W.   Sep 24th, 5pm
All levels
Need help finding a class? Call 212-729-4088 or email [email protected]