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It's not a holiday dinner without pie for dessert. In this class, students will learn how to make flaky, foolproof crust and decadent pie fillings that will “wow” even the most discerning of eaters. The class will cover basic pastry skills, and a formula to make fruit fillings to help you create pies that are as deliciously simple as they are r
Now is the season for pumpkin desserts---but we're not going with the canned kind! Roasting pumpkin on your own provides a base for a wide variety of fresh, cost-effective, and awesome pumpkin desserts---and we're not just talking about pies. In this autumnal class, you'll make and eat: Maple Bourbon Pumpkin Pie; Pumpkin Cake with Candied Ging
Learn to prepare a variety of decadent desserts, ranging from light and refreshing to rich and filling—all chock–full of wholesome deliciousness.Create fruit–studded sesame cookiesChocolate pecan tartsHazelnut and fig squaresPomegranate pearsCranberry apple puddingFruit compoteNo–bake brownies with coconut creme and whipped cream
Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Bringing home bags of those irresistable apples from the Greenmarket and not sure what to do with them all? Bring them on!You'll prepare:
Here are the very best recipes for fabulous chocolate truffles, a feast for all lovers of luxurious confections. All the truffle centers are prepared using a never-fail technique for achieving perfect smoothness. The course also emphasizes tempering chocolate to finish the outside of the truffles. Among the truffles prepared are Cognac Truffles; R
Bake great cookies any time of the year, not only for the year-end holidays! This class covers a selection of easy to prepare, but delicious bar, drop, refrigerator, and rolled cookies. Become the cookie maven you always wanted to be! Selections include: Elegant Almond Bars; Espresso Brownies; Chocolate-Iced Peanut Squares; Brown-Edged Pecan Wafer
Students will learn two basic doughs and unique seasonal pie recipes to please every palate. Come join us just in time for autumn for a hands-on class in the basics of seasonal pies and galettes (a rustic tart).Whether you would like to learn new baking skills or just spend an enjoyable afternoon or evening in the bakery, Autumn Pies & Galett
In this three-hour hands-on class, students will learn the techniques and tricks of making tea-time treats. So flaky, buttery and tender— is it any wonder how a good biscuit or scone is adored? Although not difficult to make, there are some secrets to producing a toothsome biscuit and a delightful scone. You’ll make cream biscuits, fruit
Learn great, easy recipes for terrific muffins---and their culinary cousins. Muffins are a terrific breakfast or pack-along treat, and scones are excellent for teatime or snacks, as well as for breakfast. Good biscuits can come to the table with any meal and, with our recipes, are foolproof to prepare. You'll learn to make:Blueberry Crumble Muffins
Students will learn how to temper & mold chocolate and how to create a variety of different chocolate truffles. Join their Pastry Chef Philippe Kaemmerle for this very exciting workshop on all things chocolate. The class will start with an explanation of what chocolate is and how it is used in pastry and confectionary work. This is a hands-on class
Eclairs provide the ideal balance of flaky exterior, rich icing, and creamy filling. Lead Pastry & Baking Arts Instructor Jeff Yoskowitz will lead you through an exploration of both classic and innovative flavors. You'll learn all the techniques to make your own, patisserie-worthy pastries from scratch, with a menu that includes: Nutella, Blueb
Learn all of the steps necessary to bake, color, fill, and flavor your own mini masterpieces from scratch. The French macaron is one of the most in demand dessert items out there today. Learn to create your own with our Pastry Chef Ellen Sternau. We will make several different varieties and each student will take home their very own box of macarons
It's the day before Thanksgiving, and you have to make something that will impress your friends and family—what about pie? It's not a holiday dinner without pie for dessert. In this class, students will learn how to make flaky, foolproof crust and decadent pie fillings that will “wow” even the most discerning of eaters. The class will cover b
What would Thanksgiving be without flaky, delicious pies? This class teaches you everything you need to know to craft glorious pies perfect for fall and suitable for the holiday table. You'll start with preparation of flaky and sweet pie-crust doughs. Then you'll choose: Classic Pumpkin Pie; Easiest Apple Pie; Cranberry Apple Crumb Pie; Southern P
Spread Holiday Cheer by decorating your very own Gingerbread House Masterpiece!Take a trip down memory lane and indulge your adult sweet tooth as you build your very own Gingerbread abode. From frosted candy shingles, to gummy window panes and pretzel picket fences, each person loves turning their Gingerbread house into an edible work-of-art. BYOB
This special holiday edition of Melanie Underwood's wildly popular Cupcake Workshops takes place just in time for gift-giving and holiday parties. Bring these cupcakes to work or to your friends’ homes, or leave them out for your family to enjoy---they’ll bring spirit and cheer to all. You’ll make cupcakes in five flavors that are the essence
We bake the cookies ahead so you can enjoy the fun part. We provide the decorations and expertise to create festive decorations. Each person takes home up to 12 cookies. Hot chocolate or a glass of wine included!
Americans were saddened when they heard the (thankfully temporary) news that Hostess abruptly shut down and their beloved Twinkies would be no more. Here's a reason to cheer up: Now you can learn to make those favorite childhood snack cakes from scratch. Pastry Chef-Instructor Faith Drobbin has put together recipes for a modern version of these nos
Create great cookies for the holidays with one of our master bakers. This exciting class includes the best-ever bar, drop and rolled cookies and brand-new holiday specialties, including Oatmeal Chip Chews; Swiss Chocolate Almond Hearts; Hazelnut Gingerbread Stars; Almond Lace Tuiles; Best-Ever Fudge Cookies; and other great gift and ornamental cook
Using Jay’s tips and tricks, you’ll learn how to make nut flour, correctly fold ingredients for maximum aeration and lightness, temper mousse, whip egg whites to soft and stiff peaks, bake a cake in a bain marie, pipe with a pastry bag, and prepare freeze-ahead/cook-later soufflés. Partial ParticipationIs it love or the all-around great feelin
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