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Dessert Classes NYC

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Dessert Classes Coming up in New York

Learn how to create visually stunning, restaurant quality, plated desserts!Taught by Philippe Kaemmerle, a classically trained pastry chef from France and the head of CKCA’s pastry department, this hands-on class will cover the entire process of creating a plated dessert. First you will learn techniques for making the essential components of a dessert...

$90
Su.   May 31st, 9am
All levels
(43)

Learn to make long-time favorites that are sure to please. These recipes aren’t just classic; they’re foolproof! You’ll learn such favorites as Chocolate and Coffee Pots de Crème; Old-Fashioned German Marble Cake; Vermont Farmhouse Devil’s Food Cake; Old-Fashioned Chocolate Layer Cake with Chocolate Frosting; Perfect Chocolate Loaf Cake;...

$115
Sa.   Jul 25th, 6pm
All levels
(223)
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Learn the very best---without any questions---of all chocolate recipes, from cakes, truffles and brownies to ice cream, and beverages. Armed with these recipes you will pass for a chocolate expert, as you make: Melissa's Chocolate-Pecan Cake; Better Than a French Guy’s Chocolate Truffles: the name says it all! Supernatural Brownies: plain, or with...

$115
Sa.   Aug 15th, 10am
All levels
(223)

Learn how Hideyo Yamada puts the “wow”factor into these incredibly unusual and sinfully good vegan and gluten-free desserts. In this hands-on class, you’ll use whole foods such as colorful fruits, beans, and sea vegetables, which add extraordinary flavor, texture, and great nutritional value to these sweet treats!Dishes We'll Cover:Double Almond...

$125
W.   Aug 26th, 6:30pm
All levels
(70)
Special School Offer!
15% Off French'Encas Gift Cards! Learn More >

This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting!

Now:
$108
Was:
$120
Su.   May 31st, 6pm
Beginner
(22)
Sunday May 31 6pm - 8:30pm 1 Session $108
Saturday June 13 6pm - 8:30pm 1 Session $120
Tuesday June 16 6:30pm - 9pm 1 Session $120
Tuesday June 30 6:30pm - 9pm 1 Session $120
Saturday July 11 6pm - 8:30pm 1 Session $120
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Other Dates (5)
Special School Offer!
15% Off French'Encas Gift Cards! Learn More >

We will be cooking and baking French traditional pastry. From Profiteroles to Creamy Lemon Tart. Learn French baking recipes! Discover and share seasonal French pastries. Menu will change from class to class, rotating between 3 or 4 traditional french pastry recipes.Students will take home what they made.

$110
Sa.   May 30th, 6pm
Beginner
(22)
Saturday May 30 6pm - 8:30pm 1 Session $110
Sunday June 7 6pm - 8:30pm 1 Session $108
Saturday June 27 6pm - 8:30pm 1 Session $135
Sunday July 12 6pm - 8:30pm 1 Session $108
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Other Dates (4)
Special School Offer!
20% Off Butter Lane Gift Cards! Learn More >

We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and instructive, not hard core.Note: Baking is done as a group...

$75
M.   Jun 1st, 6pm
All levels
(91)
Monday June 1 6pm - 8pm 1 Session $75
Tuesday June 2 5pm - 7pm 1 Session $75
Tuesday June 2 8pm - 10pm 1 Session $75
Wednesday June 3 5pm - 7pm 1 Session $75
Wednesday June 3 8pm - 10pm 1 Session $75
Thursday June 4 5pm - 7pm 1 Session $75
Friday June 5 5pm - 7pm 1 Session $75
Monday June 8 6pm - 8pm 1 Session $75
Wednesday June 10 5pm - 7pm 1 Session $75
Wednesday June 10 8pm - 10pm 1 Session $75
Tuesday June 16 5pm - 7pm 1 Session $75
Tuesday June 16 8pm - 10pm 1 Session $75
Thursday June 18 5pm - 7pm 1 Session $75
Thursday June 18 8pm - 10pm 1 Session $75
Friday June 19 5pm - 7pm 1 Session $75
Friday June 19 8pm - 10pm 1 Session $75
Sunday June 21 4pm - 6pm 1 Session $75
Sunday June 21 7pm - 9pm 1 Session $75
Monday June 22 6pm - 8pm 1 Session $75
Tuesday June 23 5pm - 7pm 1 Session $75
Tuesday June 23 8pm - 10pm 1 Session $75
Wednesday June 24 5pm - 7pm 1 Session $75
Wednesday June 24 8pm - 10pm 1 Session $75
Thursday June 25 5pm - 7pm 1 Session $75
Thursday June 25 8pm - 10pm 1 Session $75
Friday June 26 5pm - 7pm 1 Session $75
Saturday June 27 4pm - 6pm 1 Session $75
Sunday June 28 4pm - 6pm 1 Session $75
Tuesday June 30 5pm - 7pm 1 Session $75
Tuesday June 30 8pm - 10pm 1 Session $75
Wednesday July 1 5pm - 7pm 1 Session $75
Wednesday July 1 8pm - 10pm 1 Session $75
Thursday July 2 5pm - 7pm 1 Session $75
Thursday July 2 8pm - 10pm 1 Session $75
Friday July 3 5pm - 7pm 1 Session $75
Friday July 3 8pm - 10pm 1 Session $75
Saturday July 4 4pm - 6pm 1 Session $75
Sunday July 5 4pm - 6pm 1 Session $75
Monday July 6 6pm - 8pm 1 Session $75
Wednesday July 8 5pm - 7pm 1 Session $75
Thursday July 9 6pm - 8pm 1 Session $75
Friday July 10 5pm - 7pm 1 Session $75
Saturday July 11 4pm - 6pm 1 Session $75
Sunday July 12 4pm - 6pm 1 Session $75
Monday July 13 6pm - 8pm 1 Session $75
Tuesday July 14 5pm - 7pm 1 Session $75
Saturday July 18 4pm - 6pm 1 Session $75
Sunday July 19 6pm - 8pm 1 Session $75
Saturday July 25 4pm - 6pm 1 Session $75
Monday July 27 6pm - 8pm 1 Session $75
Thursday July 30 5pm - 7pm 1 Session $75
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Other Dates (51)

Learn to cook the following:Crispy Lettuce Salad with Chef Paul's You-Can-Do-It-Blindfolded Red Wine VinaigretteSavory Cheddar SouffléRaspberry SouffléChocolate Soufflé with Chocolate Fudge SauceStudents below 18 years old should be accompanied by a parent/guardian.

$95
F.   Jun 12th, 6:30pm
All levels
(96)

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I won’t lie: buying an ice cream maker has been one of the best investments of my life. I am amazed at the endless joy it has brought me; and now, I want to share that joy with you.Join me to learn the simple steps of making homemade ice cream, fromheating the custard to freezing the final product. We’ll also address how to make sorbets and...

$25
M.   Jun 8th, 4pm
All levels
(147)

In this class, we will learn how to make the perfect crust and demystify the science of pie.Understanding the science of what makes a pie crust flaky and tender can be the difference between an amazing crust and a disaster. Each student will make an incredible flaky & tender Double-Crusted Apple Pie. At 6:45 we will be ready to greet you with appetizers....

$85
W.   Jun 10th, 7pm
All levels
(16)
Wednesday June 10 7pm - 10pm 1 Session $85
Tuesday July 28 7pm - 10pm 1 Session $85
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Other Dates (2)
Special School Offer!
20% Off Butter Lane Gift Cards! Learn More >

Add a little sugar to your love life!Whether it’s your first date or 20th anniversary, you’ll love making cupcakes with your sweetheart. Together you’ll go through the school's recipes from cake to icing. Mix and scoop your cakes, then on to the icing lesson. Every couple takes home a dozen cupcakes!Please note that the price listed is per c...

$120
F.   Jun 12th, 8pm
All levels
(91)
Friday June 12 8pm - 10pm 1 Session $120
Friday June 26 8pm - 10pm 1 Session $120
Friday July 10 8pm - 10pm 1 Session $120
Friday July 24 8pm - 10pm 1 Session $120
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Other Dates (4)

In this class we will make pies that highlight the sweet summers bounty.  Fresh fruit pies and summer go so well together. Blueberry Cobbler, Strawberry-Rhubarb Lattice Pie, Double Crusted Cherry Pie, and our ever popular Freestone Peach & Almond Crumb Tarts. All classes include wine, appetizers, instruction and recipes.

$85
Su.   Jun 14th, 6:45pm
All levels
(16)

A hands-on session to learn how to make the perfect french macarons.2 hr to 2.5 hrs preparation and bakingTheory of the macaronPeople enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own Parisian chefsEach participant will make her/his own 25 macarons!

$135
Sa.   Jun 20th, 9:30am
All levels
(41)
Saturday June 20 9:30am - 11:30am 1 Session $135
Saturday July 4 9:30am - 11:30am 1 Session $135
Saturday July 11 9:30am - 11:30am 1 Session $135
Saturday July 18 9:30am - 11:30am 1 Session $135
Saturday July 25 9:30am - 11:30am 1 Session $135
Saturday August 1 9:30am - 11:30am 1 Session $135
Saturday August 8 9:30am - 11:30am 1 Session $135
Saturday August 8 1:30pm - 3:30pm 1 Session $135
Saturday August 15 9:30am - 11:30am 1 Session $135
Saturday August 22 9:30am - 11:30am 1 Session $135
Saturday August 29 9:30am - 11:30am 1 Session $135
Saturday September 5 9:30am - 11:30am 1 Session $135
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Other Dates (12)

Spend a relaxing evening baking and decorating cupcakes with us! We’ll be making all kinds of cupcakes including red velvet, Boston creme pie with custard filling and chocolate glaze, the perfect chocolate cupcake, carrot cake as well as cream cheese frosting, swiss meringue and chocolate buttercream. Have a sweet night with CKCA!

$95
M.   Jun 22nd, 7pm
All levels
(43)

Want to learn how to make exquisite miniature pastries, chocolates and other delicacies? How about authentic, French dairy croissants and danishes? Sophisticated restaurant style, plated desserts? Are you interested in learning to bake & decorate, but don’t have the time or money for a full program? If the answer to any of these questions is...

$1,499
M.T.W.Th.   Jun 29th, 10am
Beginner
(43)

Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious...

$115
T.   Jun 23rd, 6pm
All levels
(223)
Tuesday June 23 6pm - 10:30pm 1 Session $115
Monday August 3 6pm - 10:30pm 1 Session $115
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Other Dates (2)

Learn foolproof recipes for pies that highlight your favorite fruits. Using two perfect doughs, easily made in a food processor, you’ll practice making a bevy of pies (and tarts).Menu: Perfect Lemon Meringue PieEasiest Chocolate Raspberry TartBanana Cream PieButterscotch Cream Pie

$110
Th.   Jul 2nd, 10am
All levels
(223)

The best pastry is flaky and tender, wonderfully decadent, and well…all about the butter.  Knowing the right technique and baking skills make the most memorable dishes possible, even for the “non-baker”.   Learn savory and sweet applications for the best pies, tarts and quiche ever!  Learn to make sweet Lattice Strawberry-Rhubarb...

$95
T.   Jul 14th, 7pm
All levels
(43)

Master the pate a choux (cream puff pastry) and piping techniques from simple gougeres to fancy French Paris-Brest. Learn how versatile choux pastry paste can be as you create:gougeresgrilled eggplant, tahini, and feta pate a chouxcoffee, walnut and cinnamon eclairsswans-berriescream pate a chouxParis Brest

$95
W.   Jul 15th, 10am
Beginner
(76)

Disappointed with the quality of cakes available at your local bakery? Learn to make a fabulous two-layer 8-inch take-home cake and easy decorations that you don't need a degree in cake decorating to accomplish. Your perfect birthday cake is made from moist yellow butter cake layers and finished with a choice of either rich chocolate ganache or lemon...

$115
F.   Jul 10th, 6pm
All levels
(223)
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