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Dessert Classes Coming up in New York

In this unique class with renowned Pastry Chef James Distefano, you'll learn some of the techniques he honed at Rouge Tomate, as you use alternative flours and sweeteners to make outstanding desserts.  Menu: Spring Fruit Cobbler with Rye Streusel Toasted Coconut Cake with Pineapple and Coconut Whipped Cream Brown Rice and Sorghum Flaky Pie...

$115
F.   Apr 29th, 6pm
All levels
(335)

Learn how Hideyo Yamada puts the “wow”factor into these incredibly unusual and sinfully good vegan and gluten-free desserts. In this hands-on class, you’ll use whole foods such as colorful fruits, beans, and sea vegetables, which add extraordinary flavor, texture, and great nutritional value to these sweet treats! DISHES WE'LL COVER Rhubarb...

$125
T.   Apr 19th, 6:30pm
All levels
(127)
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Italians don't leave desserts up to chance; that's why they've developed a repertoire of classic sweets that satisfy palates around the world.  Menu: Tiramisu Vanilla Bean Panna Cotta Ricotta Cheesecake Olive Oil Torta Nutella Crespelle Anise-Almond Biscotti Affogato

$115
Th.   May 12th, 6pm
All levels
(335)

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Learn how to create luscious chocolate desserts and make any occasion extra special! From simple to elaborate, these treats are guaranteed to please the chocoholic in everyone! Enjoy preparing: Molten chocolate cakes Chocolate caramel tart Mayan chocolate mousse Chocolate chili chip bread pudding Serendipity-inspired frozen hot chocolate

$95
M.   Mar 21st, 7pm
All levels
(134)

Through Passover desserts can sometimes seem a challenge, there are man delicious possibilities to serve as the perfect ending to your Passover seder. Join Pastry Chef Cecilia as she teaches you how to bake: pistachio and cacao tart decadent almond cake pavlova, among others.

$95
Su.   Apr 3rd, 12pm
All levels
(134)

In this class, you will learn to make our very special Double-Crusted Seafood Pie. Brimming with Point Judith, RI monk fish and clams nestled in a creamy, and light sauce that's laced with Pernod and fresh herbs! This showstopper is a pie not to be missed. We'll serve this with Arugula, Onion & Parmesan Galettes AND also be making the ever...

$85
Su.   Mar 6th, 6:45pm
All levels
(29)

For lovers of chocolate, spend an evening with CHRISTOPHE TOURY, awarded Top Ten Chocolatiers in North America for 2015 by Dessert Professional Magazine at Voilà Chocolat. At this hands-on class, you will learn all about chocolate—from making ganache filling, enrobing chocolate truffles, and pairing them with wine—simply divine! Please note...

$100
Th.   Mar 24th, 6pm
All levels
(29)

Get covered in flour at this Saturday evening pie making class. You will learn the basics of Pie Making, including how to make and roll out a perfect pie dough - while you sip on wine! We will bake and eat what we make and definitely have some pie to take home. Each student will make a Savory Galette (or two) and 2 Sweet Mini Pies out of their...

$85
Sa.   Apr 9th, 7pm
Beginner
(29)

Learn to cook the following: Crispy Lettuce Salad with Red Wine Vinaigrette Savory Cheddar Soufflé Raspberry Soufflé Chocolate Soufflé with Chocolate Fudge Sauce Students below 18 years old should be accompanied by a parent/guardian.

$95
M.   Mar 28th, 6:30pm
All levels
(167)

In this class, we will make and learn the difference between three fabulous pie toppings: Crumb pies, Cobblers and Crisps. We will make Apple Pie with Rosemary Caramel and Buttermilk Cobbler, a Classic Blueberry Crumb Pie and a Strawberry and Apricot Crisp and a unique Rhubarb, Blackberry Almond Cobbler - where we actually bake the fruit right into...

$85
Su.   Apr 17th, 7pm
All levels
(29)

Discover unroasted chocolate made in Brooklyn. At our factory in Red Hook, you’ll get to taste raw cacao from different regions and compare how flavors vary across the world. From there, see what transforms raw cacao to the silky smooth texture of our bars. End the tour by savoring all of our signature craft bars, now knowing what makes our flavors...

$10
Th.   Feb 18th, 7pm
All levels
(27)
Thursday February 18 7pm - 7:45pm 1 Session $10
Friday February 19 6pm - 6:45pm 1 Session $10
Saturday February 20 12pm - 12:45pm 1 Session $10
Sunday February 21 12pm - 12:45pm 1 Session $10
Thursday February 25 7pm - 7:45pm 1 Session $10
Friday February 26 6pm - 6:45pm 1 Session $10
Saturday February 27 12pm - 12:45pm 1 Session $10
Sunday February 28 12pm - 12:45pm 1 Session $10
Thursday March 3 7pm - 7:45pm 1 Session $10
Friday March 4 6pm - 6:45pm 1 Session $10
Saturday March 5 12pm - 12:45pm 1 Session $10
Sunday March 6 12pm - 12:45pm 1 Session $10
Thursday March 10 7pm - 7:45pm 1 Session $10
Friday March 11 6pm - 6:45pm 1 Session $10
Saturday March 12 12pm - 12:45pm 1 Session $10
Sunday March 13 12pm - 12:45pm 1 Session $10
Thursday March 17 7pm - 7:45pm 1 Session $10
Friday March 18 6pm - 6:45pm 1 Session $10
Saturday March 19 12pm - 12:45pm 1 Session $10
Sunday March 20 12pm - 12:45pm 1 Session $10
Thursday March 24 7pm - 7:45pm 1 Session $10
Friday March 25 6pm - 6:45pm 1 Session $10
Saturday March 26 12pm - 12:45pm 1 Session $10
Sunday March 27 12pm - 12:45pm 1 Session $10
Thursday March 31 7pm - 7:45pm 1 Session $10
Friday April 1 6pm - 6:45pm 1 Session $10
Saturday April 2 12pm - 12:45pm 1 Session $10
Sunday April 3 12pm - 12:45pm 1 Session $10
Thursday April 7 7pm - 7:45pm 1 Session $10
Friday April 8 6pm - 6:45pm 1 Session $10
Saturday April 9 12pm - 12:45pm 1 Session $10
Sunday April 10 12pm - 12:45pm 1 Session $10
Thursday April 14 7pm - 7:45pm 1 Session $10
Friday April 15 6pm - 6:45pm 1 Session $10
Saturday April 16 12pm - 12:45pm 1 Session $10
Sunday April 17 12pm - 12:45pm 1 Session $10
Thursday April 21 7pm - 7:45pm 1 Session $10
Friday April 22 6pm - 6:45pm 1 Session $10
Saturday April 23 12pm - 12:45pm 1 Session $10
Sunday April 24 12pm - 12:45pm 1 Session $10
Thursday April 28 7pm - 7:45pm 1 Session $10
Friday April 29 6pm - 6:45pm 1 Session $10
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Other Dates (42)

In this class, we will learn how to make the perfect crust and demystify the science of pie. Understanding the science of what makes a pie crust flaky and tender can be the difference between an amazing crust and a disaster. Each student will make an incredible flaky & tender Double-Crusted Apple Pie. At 6:45 we will be ready to greet you with...

$85
T.   May 24th, 7pm
All levels
(29)

In this class we will make pies that highlight the fruits and flavors of spring.   We will also learn the science and technique for making the perfect flaky and tender pie crust.  We will make a Rhubarb & Vanilla Bean Custard Pie, Mini Strawberry Balsamic Pies with Toasted Coconut Cobbler, Minted Chocolate Truffle Pie, White Wine Poached...

$85
T.   May 10th, 7pm
All levels
(29)

A hands-on session to learn how to make the perfect french macarons. 2 hr to 2.5 hrs preparation and baking Theory of the macaron People enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 25 macarons!

$135
Sa.   Mar 5th, 9:30am
All levels
(80)
Saturday March 5 9:30am - 11:30am 1 Session $135
Saturday March 26 9:30am - 11:30am 1 Session $135
Friday April 1 4:30pm - 6:30pm 1 Session $135
Saturday April 2 9:30am - 11:30am 1 Session $135
Saturday April 2 1:30pm - 3:30pm 1 Session $135
Saturday April 9 9:30am - 11:30am 1 Session $135
Friday April 15 4:30pm - 6:30pm 1 Session $135
Saturday April 23 9:30am - 11:30am 1 Session $135
Saturday April 30 9:30am - 11:30am 1 Session $135
Saturday May 7 9:30am - 11:30am 1 Session $135
Saturday May 14 9:30am - 11:30am 1 Session $135
Saturday May 21 9:30am - 11:30am 1 Session $135
Saturday May 28 9:30am - 11:30am 1 Session $135
Sunday June 19 10am - 12pm 1 Session $135
Sunday June 26 10am - 12pm 1 Session $135
Sunday June 26 2pm - 4pm 1 Session $135
Sunday July 3 10am - 12pm 1 Session $135
Sunday July 3 2pm - 4pm 1 Session $135
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Other Dates (18)

Learn how to turn raw beans into bars. After a tour of our factory in Red Hook, you’ll taste raw cacao from different regions and compare how the flavors vary across the world. You’ll also get to load our stone grinders with raw ingredients and pour your own bars into molds. At the end of the class, you'll have a bespoke, hand-crafted bar, and...

$50
Su.   Feb 21st, 2pm
All levels
(27)
Sunday February 21 2pm - 4pm 1 Session $50
Sunday February 28 5pm - 7pm 1 Session $50
Saturday March 5 5pm - 7pm 1 Session $50
Sunday March 6 5pm - 7pm 1 Session $50
Saturday March 12 2pm - 4pm 1 Session $50
Saturday March 12 5pm - 7pm 1 Session $50
Sunday March 13 5pm - 7pm 1 Session $50
Saturday March 19 5pm - 7pm 1 Session $50
Sunday March 20 2pm - 4pm 1 Session $50
Sunday March 20 5pm - 7pm 1 Session $50
Saturday March 26 2pm - 4pm 1 Session $50
Saturday March 26 5pm - 7pm 1 Session $50
Sunday March 27 2pm - 4pm 1 Session $50
Sunday March 27 5pm - 7pm 1 Session $50
Saturday April 2 5pm - 7pm 1 Session $50
Sunday April 3 2pm - 4pm 1 Session $50
Saturday April 9 5pm - 7pm 1 Session $50
Sunday April 10 2pm - 4pm 1 Session $50
Saturday April 16 5pm - 7pm 1 Session $50
Sunday April 17 2pm - 4pm 1 Session $50
Saturday April 23 5pm - 7pm 1 Session $50
Sunday April 24 2pm - 4pm 1 Session $50
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Other Dates (22)
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