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Dessert Classes NYC

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Dessert Classes Coming up in New York

Create innovative and decadent desserts so good your guests will think you forgot that it's Passover. You'll learn how to prepare chocolate covered rainbow cookies; chocolate fudge torte; lemon curd; chocolate coconut macaroons; lemon soufflés; and brown sugar cake with almonds—all guaranteed to taste as good as they look.

$95
W.   Mar 25th, 7pm
All levels
(48)

We know it sounds crazy: Cheese and chocolate don't go together. But is it crazy or is it genius? We're inclined to think we fall on the genius end of the spectrum, and the good people over at Mast Brothers Chocolate seem to agree. We'll be tasting a selection of the brothers' delicious craft chocolates alongside some of our favorite cheese. It's going...

$45
Th.   Feb 12th, 7pm
All levels
(30)
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Learn to cook the following:Crispy Lettuce Salad with Chef Paul's You-Can-Do-It-Blindfolded Red Wine VinaigretteSavory Cheddar SouffléRaspberry SouffléChocolate Soufflé with Chocolate Fudge SauceStudents below 18 years old should be accompanied by a parent/guardian.

$95
F.   Feb 20th, 6:30pm
All levels
(57)

Class will discuss preparation and baking and students will make her/his own 30 macarons, a real hands-on session.A very special class. Class will discuss the theory of the macaron, preparation and baking. In addition, participants will enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own Parisian chefs Olivier...

$135
Su.   Feb 15th, 9:30am
All levels
(31)
Sunday February 15 9:30am - 11:30am 1 Session $135
Saturday March 7 9:30am - 11:30am 1 Session $135
Saturday March 21 9:30am - 11:30am 1 Session $135
Saturday May 9 9:30am - 11:30am 1 Session $135
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Other Dates (4)

Learn great, easy recipes for terrific muffins---and their culinary cousins. Muffins are a terrific breakfast or pack-along treat, and scones are excellent for teatime or snacks, as well as for breakfast. Good biscuits can come to the table with any meal and, with our recipes, are foolproof to prepare. Menu:Blueberry Crumble MuffinsCorn MuffinsGolden...

$110
M.   Feb 16th, 10am
All levels
(156)
Monday February 16 10am - 2:30pm 1 Session $110
Thursday April 16 6pm - 10:30pm 1 Session $110
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Other Dates (2)

If you pause at every pastry shop and wonder how those gorgeous gourmet cakes are prepared, it's high time to find out. In this class with baker and instructor Sandy Murzin, each student will learn how to bake, fill, ice, and decorate his or her own eye-catching Opera Cake, Tres Leches Cake or Layer Cake. Students will leave the class with their very...

$115
F.   Feb 27th, 6pm
All levels
(156)

Cookies decorated with royal icing, commonly known in certain circles as “fancy cookies,” are everything a party favor should be: cute, colorful, and creative. Best of all, they can easily be made at home. Join us for this two day series and learn how to make your own mini masterpieces. This class will cover the best practices for baking the cookies,...

$160
T.Th.   Feb 24th, 7pm
All levels
(40)

Get ready for Purim by learning how to make hamentaschen. The triangle-shaped cookies are crafted after a hat worn by Haman, others for Haman's pockets allegedly full of bribe money. Learn to make two kinds of dough, plain and chocolate. Then shape and fill them with poppy seed, apricot, prune, strawberry, and best of all, nutella.

$95
Su.   Mar 1st, 12pm
All levels
(48)

Let us guide you as you decorate cupcakes that are ready for the red carpet. We provide the cupcakes and you learn the basics of cupcake decorating while sipping on some fine wine. We provide the buttercream and all the tools you need. Take home 6 cupcakes, recipes and guidelines for making cupcakes and buttercream at home.Class is taught in a working...

$65
Su.   Feb 22nd, 4pm
Beginner
(41)

Learn foolproof recipes for pies that highlight your favorite fruits. Using two perfect doughs, easily made in a food processor, you’ll practice making a bevy of pies (and tarts).Menu: Perfect Lemon Meringue Pie; Easiest Chocolate Raspberry Tart; Banana Cream Pie; Butterscotch Cream Pie

$110
T.   Mar 10th, 10am
All levels
(156)

Whip the perfect meringue every timeHands-On team macaroon buildingTry out different colors, fillings and flavorsBon appetit!Learn to make expert level French Macarons. This sweet meringue-based confection has been known to make a home baker cry. Cut that out, and fear no more! We will show you how to perfect their light meringue shells so they plump...

$85
Sa.   Mar 14th, 2pm
All levels
(52)

Make this night easier than all other nights by trying these delicious recipes you can prepare weeks ahead: charoset with pecans, dates, allspice, and ginger; Moroccan charoset "truffles" with dates, raisins, and walnuts; Moroccan stewed prunes with onions, cinnamon, and sugar; Italian matzah pie with ground beef, pine nuts, raisins, allspice, and...

$95
Th.   Mar 26th, 7pm
All levels
(48)

Learn to make the most popular of contemporary cookies, from the classic to the cutting-edge. This class will reveal the techniques necessary to produce perfect biscotti every time. You'll enjoy making:Classic Tuscan Biscotti di Prato (crunchy almond biscotti)Biscotti Napoletani (crisp honey, cinnamon and hazelnut biscotti)Biscotti all'Anice (crisp...

$110
Sa.   Mar 28th, 6pm
All levels
(156)

Disappointed with the quality of cakes available at your local bakery? Learn to make a fabulous two-layer 8-inch take-home cake and easy decorations that you don't need a degree in cake decorating to accomplish. Your perfect birthday cake is made from moist yellow butter cake layers and finished with a choice of either rich chocolate ganache or lemon...

$110
Sa.   Mar 21st, 6pm
All levels
(156)

Passover presents a challenge for most cooks because of the strict rules that forbid leavening agents and flour, and because of the symbolic nature of many of the foods. Yet at the same time, food plays a central roll in the celebration! In this class, you will learn elegant but easy-to-prepare recipes to accompany your brisket or chicken. Menu:Salmon...

$115
M.   Mar 23rd, 6pm
All levels
(156)

Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious...

$115
F.   Mar 27th, 6pm
All levels
(156)
Friday March 27 6pm - 10:30pm 1 Session $115
Thursday April 9 6pm - 10:30pm 1 Session $115
Wednesday April 29 10am - 2:30pm 1 Session $115
Tuesday May 26 6pm - 10:30pm 1 Session $115
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Other Dates (4)

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Here are the very best recipes for fabulous chocolate truffles, a feast for all lovers of luxurious confections. All the truffle centers are prepared using a never-fail technique for achieving perfect smoothness. The course also emphasizes tempering chocolate to finish the outside of the truffles. Truffles Prepared are:Cognac TrufflesRaspberry TrufflesMadagascar...

$115
Sa.   Apr 11th, 6pm
All levels
(156)

Along with the pastry chefs, you'll master tempering white, milk, and dark chocolate. Then you'll use the tempered chocolates for the two essential methods for chocolate confection-making: molded confections and hand-dipped truffles. You'll also learn a variety of elegant and colorful chocolate decorating techniques for your creations. Recipes:Caramel-Peanut...

$115
Sa.   May 2nd, 6pm
All levels
(156)

Bake great cookies any time of the year, not only for the year-end holidays! This class covers a selection of easy to prepare, but delicious bar, drop, refrigerator, and rolled cookies. Become the cookie maven you always wanted to be! Selections include:Elegant Almond BarsEspresso BrowniesChocolate-Iced Peanut SquaresBrown-Edged Pecan WafersTennessee...

$110
F.   May 8th, 10am
All levels
(156)

Chef Hideyo Yamada will reveal that life without gluten, soy, eggs and dairy – can be life with soft, moist cakes with creamy piped and spreadable frostings. Everyone will love these delectable wonderfully-textured treats which use more health-supportive ingredients. After baking our cakes, we’ll learn how to make borders, flowers, and write sweet...

$135
F.   May 22nd, 6pm
All levels
(43)
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