Discover Classes. Earn Rewards.
  • Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age
  • Date:
    Starts
    Ends
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $1,000

    Currently viewing classes from:
    $0 to $1000

    Close

Dessert Classes Coming up in New York

Learn to make:Luscious chocolate dessertsElegant chocolate soufflés that can be prepped aheadFrozenCooked laterDelicate yolk-free Italian chocolate mousse with hints of cherryDark chocolate browniesHandmade chocolate truffles

$95
W.   Nov 12th, 7pm
All levels
(27)

Now is the season for pumpkin desserts but we're not going with the canned kind! Roasting pumpkin on your own provides a base for a wide variety of fresh, cost-effective, and awesome pumpkin desserts and we're not just talking about pies. In this autumnal class, you'll make and eat:Maple Bourbon Pumpkin Pie; Pumpkin Cake with Candied Ginger Glaze;...

$115
T.   Nov 11th, 10am
All levels
(120)

Learn to prepare a variety of decadent desserts, ranging from light and refreshing to rich and filling—all chock–full of wholesome deliciousness.Create fruit–studded sesame cookiesChocolate pecan tartsHazelnut and fig squaresPomegranate pearsCranberry apple puddingFruit compoteNo–bake brownies with coconut creme and whipped cream

$95
W.   Nov 19th, 7pm
All levels
(27)

In this hands-on class our artisan bakers will teach students how to make their very own simple puff pastry dough. The beauty and mystery of puff pastry lies in the creation of hundreds of layers, or leaves, of dough and butter by the baker's hands. These create the light and flaky dough that is irresistibly delicious when used in both sweet and...

$75
Su.   Nov 2nd, 1pm
All levels
(64)
Sunday November 2 1pm - 3pm 1 Session $75
Saturday November 22 3:30pm - 5:30pm 1 Session $75
Close
Other Dates (2)

Students will learn how to temper & mold chocolate and how to create a variety of different chocolate truffles. Join their Pastry Chef Philippe Kaemmerle for this very exciting workshop on all things chocolate. The class will start with an explanation of what chocolate is and how it is used in pastry and confectionary work. This is a hands-on class,...

$80
Su.   Nov 9th, 9am
All levels
(32)

In this three-hour hands-on class, students will learn the techniques and tricks of making tea-time treats. So flaky, buttery and tender— is it any wonder how a good biscuit or scone is adored? Although not difficult to make, there are some secrets to producing a toothsome biscuit and a delightful scone. You’ll make cream biscuits, fruit scones...

$75
Th.   Nov 6th, 5:30pm
All levels
(64)
Thursday November 6 5:30pm - 8pm 1 Session $75
Sunday November 9 1pm - 3:30pm 1 Session $75
Sunday November 30 11:30am - 2pm 1 Session $75
Close
Other Dates (3)

Indulge in the decadence of both chocolate and cheese. We're teaming up with Brooklyn's renowned Mast Brothers Chocolate Makers. We'll pair a variety of single estate and single origin chocolates with our favorite cave-aged and hand-selected cheeses. C'mon, indulge! You know you want to!

$70
T.   Nov 11th, 6:30pm
All levels
(47)

Eclairs provide the ideal balance of flaky exterior, rich icing, and creamy filling. Lead Pastry & Baking Arts Instructor Jeff Yoskowitz will lead you through an exploration of both classic and innovative flavors. You'll learn all the techniques to make your own, patisserie-worthy pastries from scratch, with a menu that includes: Nutella, Blueberry...

$115
Th.   Nov 20th, 6pm
All levels
(120)

Just in time for the holidays! Come join us for a hands-on class in the fundamentals of seasonal pies and galettes (a rustic tart). This two and a half hour class will be taught by one of our experienced bakers who will instruct you on two basic doughs and unique seasonal pie recipes to please every palate.Whether you would like to learn new baking...

$100
Su.   Nov 16th, 11:30am
All levels
(64)
Sunday November 16 11:30am - 2pm 1 Session $100
Tuesday November 25 5:30pm - 8pm 1 Session $100
Close
Other Dates (2)

Learn all of the steps necessary to bake, color, fill, and flavor your own mini masterpieces from scratch. The French macaron is one of the most in demand dessert items out there today. Learn to create your own with our Pastry Chef Ellen Sternau. We will make several different varieties and each student will take home their very own box of macarons.Join...

$80
Su.   Nov 23rd, 9am
All levels
(32)

Taking a class with friends or coworkers? Explore private event options

It's the day before Thanksgiving, and you have to make something that will impress your friends and family—what about pie? It's not a holiday dinner without pie for dessert. In this class, students will learn how to make flaky, foolproof crust and decadent pie fillings that will “wow” even the most discerning of eaters. The class will cover basic...

$125
W.   Nov 26th, 2pm
All levels
(27)

What would Thanksgiving be without flaky, delicious pies? This class teaches you everything you need to know to craft glorious pies perfect for fall and suitable for the holiday table. You'll start with preparation of flaky and sweet pie-crust doughs. Then you'll choose: Classic Pumpkin Pie; Easiest Apple Pie; Cranberry Apple Crumb Pie; Southern Pecan...

$115
T.   Nov 25th, 6pm
All levels
(120)

The holidays are here and that can only mean one thing: festive sweet treats galore! But for those of us who are vegan and gluten-free, this can be a tough time of year while our loved ones enjoy the recipes we wish we could eat...until now. Join us for a holiday baking extravaganza so you can bake these holiday favorites vegan and gluten-free this...

$125
M.   Nov 24th, 6:30pm
All levels
(27)

Class will discuss preparation and baking and students will make her/his own 30 macarons, a real hands-on session.A very special class. Class will discuss the theory of the macaron, preparation and baking. In addition, participants will enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own Parisian chefs Olivier...

$135
Sa.   Nov 29th, 1:30pm
All levels
(21)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Spread Holiday Cheer by decorating your very own Gingerbread House Masterpiece!Take a trip down memory lane and indulge your adult sweet tooth as you build your very own Gingerbread abode. From frosted candy shingles, to gummy window panes and pretzel picket fences, each person loves turning their Gingerbread house into an edible work-of-art. BYOB...

$85
M.   Dec 1st, 6pm
All levels
(97)
Monday December 1 6pm - 8pm 1 Session $85
Monday December 1 8:30pm - 10:30pm 1 Session $85
Sunday December 21 6pm - 8pm 1 Session $85
Sunday December 21 8:30pm - 10:30pm 1 Session $85
Monday December 22 6pm - 8pm 1 Session $85
Monday December 22 8:30pm - 10:30pm 1 Session $85
Close
Other Dates (6)

This special holiday edition of Melanie Underwood's wildly popular Cupcake Workshops takes place just in time for gift-giving and holiday parties. Bring these cupcakes to work or to your friends’ homes, or leave them out for your family to enjoy---they’ll bring spirit and cheer to all. You’ll make cupcakes in five flavors that are the essence...

$115
W.   Dec 10th, 6pm
All levels
(120)

Americans were saddened when they heard the (thankfully temporary) news that Hostess abruptly shut down and their beloved Twinkies would be no more. Here's a reason to cheer up: Now you can learn to make those favorite childhood snack cakes from scratch. Pastry Chef-Instructor Faith Drobbin has put together recipes for a modern version of these nostalgic...

$115
Sa.   Dec 6th, 6pm
All levels
(120)

We bake the cookies ahead so you can enjoy the fun part. We provide the decorations and expertise to create festive decorations. Each person takes home up to 12 cookies. Hot chocolate or a glass of wine included!

$65
Sa.   Dec 13th, 10am
All levels
(27)

Join CKCA and Jewish classics specialist Lynn Kutner for this Chanukah themed cooking class. We’ll be focusing on the two most favorite Chanukah treats: latkes and sufganiyot (jelly doughnuts). Learn how to make new, interesting types of latkes and homemade apple sauce. Discover how to produce a yeast risen dough and the lightest, fluffiest,...

$80
Su.   Dec 21st, 9:30am
All levels
(32)

Rebecca Cohen’s enthusiasm and knowledge for both the practical and nerdy side of pastry shines through in her classes. In this class, Rebecca walks students through how to prepare and make beautiful confections that make a lovely addition to any meal or party. Students will learn how to make truffles, caramels, marshmallows and pate de fruit.

$115
M.   Dec 22nd, 2pm
All levels
(27)
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088