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Dessert Classes Coming up in New York

Learn to prepare a variety of decadent desserts, ranging from light and refreshing to rich and filling—all chock–full of wholesome deliciousness.Create fruit–studded sesame cookiesChocolate pecan tartsHazelnut and fig squaresPomegranate pearsCranberry apple puddingFruit compoteNo–bake brownies with coconut creme and whipped cream

$95
W.   Nov 19th, 7pm
All levels

Learn to make:Luscious chocolate dessertsElegant chocolate soufflés that can be prepped aheadFrozenCooked laterDelicate yolk-free Italian chocolate mousse with hints of cherryDark chocolate browniesHandmade chocolate truffles

$95
W.   Nov 12th, 7pm
All levels
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The home cook needn't know how to make a perfect puff pastry from scratch, but there are many easy-to-master techniques to be learned from the desserts we'll make in this class:Chocolate 101Separating and beating egg whitesMaking caramelFluffy mousseCustardHow to make a perfect pie crustIndividual Apple PiesDark Chocolate Mousse with Fleur de Sel W

Now:
$90
Was:
$100
F.   Sep 26th, 6pm
All levels

It's not a holiday dinner without pie for dessert. In this class, students will learn how to make flaky, foolproof crust and decadent pie fillings that will “wow” even the most discerning of eaters. The class will cover basic pastry skills, and a formula to make fruit fillings to help you create pies that are as deliciously simple as they are r

$115
Sa.   Nov 8th, 2pm
Beginner

This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting!

$130
T.   Oct 14th, 6:15pm
Beginner
Tuesday October 14 6:15pm - 9:30pm 1 Session $130
Tuesday October 28 6:15pm - 9:30pm 1 Session $130
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Other Dates (2)

Pâte choux, or cream puff pastry, is the name for the dough used to make éclairs, profiteroles, and cheese puffs.Learn step by stepHow to make pâte chouxHow to check for the right consistencyHow to finish your éclairs with crème légère (pastry cream enriched with whipped cream with chocolate glaze on top)Flavors include:VanillaChocolateCoffe

$95
Su.   Oct 5th, 2pm
All levels

In this class you will learn to make our very special Seafood Pie. Brimming with Point Judith, RI monkfish and clams nestled in a creamy, yet light sauce that's laced with Pernod and fresh herbs! This is a pie not to be missed. We also be making Pielettes, and fill them with Wilted Ramp, Wild Mushrooms and Arugula. And to finish our meal we'll

$75
T.   Oct 14th, 6:45pm
All levels

In this three-hour hands-on class, students will learn the techniques and tricks of making tea-time treats. So flaky, buttery and tender— is it any wonder how a good biscuit or scone is adored? Although not difficult to make, there are some secrets to producing a toothsome biscuit and a delightful scone. You’ll make cream biscuits, fruit

$75
Su.   Oct 5th, 11:30am
All levels

Learn the steps to create cake pops from start to finish.

$75
Sa.   Oct 18th, 12pm
Beginner
Saturday October 18 12pm - 3pm 1 Session $75
Saturday November 15 11am - 2pm 1 Session $75
Sunday November 16 11am - 2pm 1 Session $75
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Other Dates (3)

Create seasonal pops such as pumpkins, acorns, ghosts, black cats, and more.

$85
Sa.   Oct 18th, 4pm
Intermediate

We will be cooking and baking French traditional pastry. From Profiteroles to Creamy Lemon Tart. Learn all French baking receipe! Discover and share seasonal French pastries. Menu will change from class to class, but past classes have included:Mille-feuilleProfiterolesCreme bruleeTartChocolate fondantChocolate/Walnut CookiesStudents will take home

$120
T.   Sep 23rd, 6:15pm
Beginner
Tuesday September 23 6:15pm - 9:30pm 1 Session $120
Tuesday October 21 6:15pm - 9:30pm 1 Session $120
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Other Dates (2)

Students will learn how to decorate cupcakes like a pro! You'll learn to mix a perfect icing, properly use a pastry bag, and create classic cake decorations—from roses to sunflowers to the perfect leaf or, just write your name!All participants take home their personalized box of six cupcakes.

$85
Su.   Oct 5th, 1pm
All levels
Sunday October 5 1pm - 3pm 1 Session $85
Sunday October 19 1pm - 3pm 1 Session $85
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Other Dates (2)

Have a bottle of wine and EAT it! Yes, eat the wine bottle and the condiments around it that are made of Cakes. Have fun carving cakes into wine bottles, cheese and shaping the array of life looking condiments this October. Note: $25 will be required for the costs of the cakes provided in class or you can bring yo

$450
Th.   Oct 16th, 9am
All levels

Discover the method of carving a cake into a handbag and learn the tricks of putting in all the intricate details and paint like a pro on fondant.Note: $25 will be required for the costs of the cakes provided in class or you can bring your own cakes. All other materials will be supplied. 

$450
F.   Oct 17th, 9am
All levels

It's the day before Thanksgiving, and you have to make something that will impress your friends and family—what about pie? It's not a holiday dinner without pie for dessert. In this class, students will learn how to make flaky, foolproof crust and decadent pie fillings that will “wow” even the most discerning of eaters. The class will cover b

$125
W.   Nov 26th, 2pm
Beginner

Do you have what it takes to be a gelato chef for a day? At the Mia Academy kitchen, you’ll learn about the ancient origins of gelato making and experience the process for yourself. And, of course, you get to take home your concoction at the end of the session.Our Gelato making classes are offered to individuals and to private groups for a cor

$96
T.   Oct 7th, 8:30pm
Beginner
Tuesday October 7 8:30pm - 10:30pm 1 Session $96
Friday October 10 5:30pm - 7:30pm 1 Session $96
Friday October 17 5:30pm - 7:30pm 1 Session $96
Tuesday October 21 5:30pm - 7:30pm 1 Session $96
Tuesday October 21 8:30pm - 10:30pm 1 Session $96
Wednesday October 22 7:30pm - 9:30pm 1 Session $96
Friday October 24 5:30pm - 7:30pm 1 Session $96
Friday October 24 8:30pm - 10:30pm 1 Session $96
Sunday October 26 6pm - 8pm 1 Session $96
Monday October 27 7:30pm - 9:30pm 1 Session $96
Tuesday October 28 5:30pm - 7:30pm 1 Session $96
Tuesday October 28 8:30pm - 10:30pm 1 Session $96
Friday October 31 5:30pm - 7:30pm 1 Session $96
Sunday November 2 3pm - 5pm 1 Session $96
Sunday November 2 6pm - 8pm 1 Session $96
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Other Dates (15)

So spooky! Learn to make different monster cupcakes using our tasty buttercream and a little bit of gumpaste.  We will show you the different piping techniques with a variety of tips to create four different monsters.  You will leave class with a dozen cupcakes that might just be too scary to eat!Note:  This is a special class being

$200
Th.   Oct 30th, 6pm
All levels

In this class we will make the four quintessential holiday season pies and give lots of tips for making fun & delicious tweaks to them to make them your own. We will make Classic Pumpkin Pie, Apple Crumb Pie with Rosemary Caramel, Maple Pecan Pie, Nantucket Cranberry Pie. Having an arsenal of sweet pies in your holiday baking repertoire is

$75
T.   Nov 4th, 6:45pm
All levels

This class will feature 3 must-have pie crust recipes - Pate Brisee, (classic butter crust), Pate Sablee (a sweet delicate cookie like crust), and a Chocolate Pressed Crust (perfect for a multitude of sweet pie fillings).   We will fill them with 3 classic pie fillings and make Double Crusted Apple Pie, Chocolate Peanut Butter Mousse Pie and M

$75
W.   Dec 10th, 6:45pm
All levels

Learn about the heavenly pastries of Ovenly with Erin and Agatha as they guide you in how to accessorize your cupcakes with homemade fruit fillings, sweet and salty sauces and inventive frostings!We will make vanilla bean cupcakes with a buttercream frosting base, salted caramel sauce and a fig filling – perfect for the changing season of October

$125
M.   Oct 6th, 6:30pm
All levels
Need help finding a class? Call 212-729-4088 or email [email protected]
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