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Award-winning pastry chef Jenny McCoy wrote the book on seasonal desserts---"Desserts for Every Season" (Rizzoli)---and now she's teaching it to you directly! These impressive desserts are a piece of cake after chef Jenny shows you step-by-step how to use summer's stone fruits, berries, and more in treats that will go over big at any party or famil
The summer brings an abundance of delicious fruit. Learn how to help it shine with three simple desserts in this two hour, hands-on class with Le Pain Quotidien.Students will learn how to mix different types of short-doughs and assemble enticing flavors to create a tasty cobbler and fruit dumpling - the perfect summertime treats. While our desserts
Learn the very best---without any questions---of all chocolate recipes, from cakes, truffles and brownies to ice cream, and beverages. Armed with these recipes you will pass for a chocolate expert, as you make: Melissa's Chocolate-Pecan Cake; Better Than a French Guy’s Chocolate Truffles: the name says it all! Supernatural Brownies: plain, or wit
Summer is coming and what better way to cool off than a pop with a nutty twist. Nuts and seeds are finding their starring role in desserts. Their rich and crunchy texture brings out the best in a wide range of sweet finishes. This class lets the book's refreshing and delicious bars and pops shine. Here are a few of the pops and bars you'll make: Ri
This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting!
Here are the very best recipes for fabulous chocolate truffles, a feast for all lovers of luxurious confections. All the truffle centers are prepared using a never-fail technique for achieving perfect smoothness. The course also emphasizes tempering chocolate to finish the outside of the truffles. Among the truffles prepared are Cognac Truffles; R
In this class you will learn to make our very special Seafood Pie. Brimming with Point Judith, RI monkfish and clams nestled in a creamy, yet light sauce that's laced with Pernod and fresh herbs! This is a pie not to be missed. We also be making Pielettes, and fill them with Wilted Ramp, Wild Mushrooms and Arugula. And to finish our meal we'll
Soufflé is the perfect dish to learn to make in an hour and a half, especially since most are best eaten right out of the oven. On the menu: Classic Cheese Soufflé, followed by individual Dessert Soufflés in chocolate, banana, lemon and orange flavors.
Students will learn how to make cupcakes to their sweetheart. Add a little sugar to your love life! Whether it’s your first date or 20th anniversary, you’ll love making cupcakes with your sweetheartEvery couple takes home a dozen cupcakes!
Students will learn how to make cupcakes. We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and instructiv
We will be cooking and baking French traditional pastry.
From Profiteroles to Creamy Lemon Tart. Learn all French baking receipe! Discover and share seasonal French pastries including:Mille-feuilleProfiterolesCreme bruleeTartStudents will take home what they made.
Students will learn how to make cupcakes. We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and instructive, no
Pastry 1 will help you master basic pastry techniques, formulas, and processes. You’ll learn the best methods for creating doughs by hand or machine and making filling for luscious tarts and pies, among other things. Each course consists of three five-hour classes. Courses in this series may be taken in any order.Pies, tarts, and individual tarts
Do you have what it takes to be a gelato chef for a day? At the Mia Academy kitchen, you’ll learn about the ancient origins of gelato making and experience the process for yourself. And, of course, you get to take home your concoction at the end of the session.Our Gelato making classes are offered to individuals and to private groups for a cor
Learn how to make a mille-feuille, the delicious French pastry made of layers of puff pastry alternating with pastry cream. The mille-feuille from A to Z : you will learn how to make the puff pastry and the vanilla cream fillingEach participant will take home a box with 3 to 4 individual mille-feuillesSessions are limited to 6 peopleHappy baking et
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