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Learn to prepare a variety of decadent desserts, ranging from light and refreshing to rich and filling—all chock–full of wholesome deliciousness.Create fruit–studded sesame cookiesChocolate pecan tartsHazelnut and fig squaresPomegranate pearsCranberry apple puddingFruit compoteNo–bake brownies with coconut creme and whipped cream
Learn to make:Luscious chocolate dessertsElegant chocolate soufflés that can be prepped aheadFrozenCooked laterDelicate yolk-free Italian chocolate mousse with hints of cherryDark chocolate browniesHandmade chocolate truffles
Learn all of the steps necessary to bake, color, fill, and flavor your own mini masterpieces from scratch. The French macaron is one of the most in demand dessert items out there today. Learn to create your own with our Pastry Chef Ellen Sternau. We will make several different varieties and each student will take home their very own box of macarons
It's not a holiday dinner without pie for dessert. In this class, students will learn how to make flaky, foolproof crust and decadent pie fillings that will “wow” even the most discerning of eaters. The class will cover basic pastry skills, and a formula to make fruit fillings to help you create pies that are as deliciously simple as they are r
This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting!
Pâte choux, or cream puff pastry, is the name for the dough used to make éclairs, profiteroles, and cheese puffs.Learn step by stepHow to make pâte chouxHow to check for the right consistencyHow to finish your éclairs with crème légère (pastry cream enriched with whipped cream with chocolate glaze on top)Flavors include:VanillaChocolateCoffe
In this class you will learn to make our very special Seafood Pie. Brimming with Point Judith, RI monkfish and clams nestled in a creamy, yet light sauce that's laced with Pernod and fresh herbs! This is a pie not to be missed. We also be making Pielettes, and fill them with Wilted Ramp, Wild Mushrooms and Arugula. And to finish our meal we'll
In this three-hour hands-on class, students will learn the techniques and tricks of making tea-time treats. So flaky, buttery and tender— is it any wonder how a good biscuit or scone is adored? Although not difficult to make, there are some secrets to producing a toothsome biscuit and a delightful scone. You’ll make cream biscuits, fruit
Learn the steps to create cake pops from start to finish.
Create seasonal pops such as pumpkins, acorns, ghosts, black cats, and more.
Have a bottle of wine and EAT it! Yes, eat the wine bottle and the condiments around it that are made of Cakes. Have fun carving cakes into wine bottles, cheese and shaping the array of life looking condiments this October. Note: $25 will be required for the costs of the cakes provided in class or you can bring yo
Discover the method of carving a cake into a handbag and learn the tricks of putting in all the intricate details and paint like a pro on fondant.Note: $25 will be required for the costs of the cakes provided in class or you can bring your own cakes. All other materials will be supplied.
Students will learn how to decorate cupcakes like a pro! You'll learn to mix a perfect icing, properly use a pastry bag, and create classic cake decorations—from roses to sunflowers to the perfect leaf or, just write your name!All participants take home their personalized box of six cupcakes.
We will be cooking and baking French traditional pastry.
From Profiteroles to Creamy Lemon Tart. Learn French baking recipes! Discover and share seasonal French pastries. Menu will change from class to class, rotating between 3 or 4 traditional french pastry recipes.Students will take home what they made.
It's the day before Thanksgiving, and you have to make something that will impress your friends and family—what about pie? It's not a holiday dinner without pie for dessert. In this class, students will learn how to make flaky, foolproof crust and decadent pie fillings that will “wow” even the most discerning of eaters. The class will cover b
Do you have what it takes to be a gelato chef for a day? At the Mia Academy kitchen, you’ll learn about the ancient origins of gelato making and experience the process for yourself. And, of course, you get to take home your concoction at the end of the session.Our Gelato making classes are offered to individuals and to private groups for a cor
In this class we will make the four quintessential holiday season pies and give lots of tips for making fun & delicious tweaks to them to make them your own. We will make Classic Pumpkin Pie, Apple Crumb Pie with Rosemary Caramel, Maple Pecan Pie, Nantucket Cranberry Pie. Having an arsenal of sweet pies in your holiday baking repertoire is
So spooky! Learn to make different monster cupcakes using our tasty buttercream and a little bit of gumpaste. We will show you the different piping techniques with a variety of tips to create four different monsters. You will leave class with a dozen cupcakes that might just be too scary to eat!Note: This is a special class being
This class will feature 3 must-have pie crust recipes - Pate Brisee, (classic butter crust), Pate Sablee (a sweet delicate cookie like crust), and a Chocolate Pressed Crust (perfect for a multitude of sweet pie fillings). We will fill them with 3 classic pie fillings and make Double Crusted Apple Pie, Chocolate Peanut Butter Mousse Pie and M
Spread Holiday Cheer by decorating your very own Gingerbread House Masterpiece!Take a trip down memory lane and indulge your adult sweet tooth as you build your very own Gingerbread abode. From frosted candy shingles, to gummy window panes and pretzel picket fences, each person loves turning their Gingerbread house into an edible work-of-art. BYOB
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