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A Feast of Italian Classics is unfortunately unavailable

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A Feast of Italian Classics

  • All levels
  • 13 and older
  • $125
  • 132 Mulberry St, New York, NY
  • 3 hours

Start Dates (0)

  • $125
  • Miette at Mulberry @ 132 Mulberry St
    Suite 2D, New York, NY 10013
  • 3 hours
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Class Description

Description

What you'll learn in this italian cooking class:

Join noted professional Italian chef Ivan Beacco in creating a classic meal of Italian dishes. A warm mozzarella sandwich can only make a summer day better. Tagliatelle with a fresh meat sauce can be planned in advance and makes a wonderful meal all on its own. 

The classic recipe for veal scallopine is prepared with prosciutto and wine; Ivan will supply the know-how and experience for you to recreate this iconic dish at home. And who does not want to know how to whip up a tiramisu?

Learn to cook the following:
  • Mozzarella in carrozza: (fried bufala mozzarella sandwich)
  • Tagliatelle fresche alla bolognese (fresh tagliatelle with a classic meat ragu)
  • Saltimbocca all romana (veal scaloppine with sage, prosciutto, and white wine)
  • Eggplant caponata
  • Tiramisu’
Students below 18 years old should be accompanied by a parent/guardian.

Refund Policy

Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.

In signing up for class, you acknowledge that you have read this policy.

Reviews of Classes at Miette (469)

(4.7-star rating across 469 reviews)
  • A Feast of Italian Classics

    Reviewed by Tina T. on 10/28/2014
    The space is so lovely; the menu was fantastic; the Chef was charming and funny and gave us lots of good advice! My only critique would be that I didn't get to be hands-on with the dishes as I needed/wanted to. I'm definitely returning for another class there, though! Highly recommended.
  • A Feast of Italian Classics

    Reviewed by Melanie H. on 10/2/2014
    The chef was very engaging at the same time letting us all figure and try things out. Love, love, love the class and met great people too. Highly recommend this course!
  • A Feast of Italian Classics

    Anonymous review on 2/20/2018
  • A Feast of Italian Classics

    Anonymous review on 11/22/2017
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Miette

Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school!

Read more about Miette

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Miette

Miette

All classes at this location

There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked. Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.

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