Stay Warm Winter Supper
- All levels
- 13 and older
- $95
- Earn 950 reward points
- Price Lock Guarantee
- 109 MacDougal St, New York, NY
Apr 26th
11am–2pm EDT
Meets 6 Times
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Stay Warm Winter Supper is unfortunately unavailable
Thankfully we have 63 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.
Culinary Boot Camp for Amateurs
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Refine your culinary skills with a hands-on series emphasizing advanced techniques and diverse ingredients. Gain confidence in the kitchen as you master knife skills, explore meat and seafood preparation, and elevate your dishes with expert seasoning and sauce-making.
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How to Cook Vegetables Properly
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Learn the secrets to cooking vegetables like a pro in this informative cooking class. Discover how to properly prepare and cook a variety of vegetables, from blanching to roasting, and master new recipes that will make your taste buds sing. Expand your culinary skills and add more veggies to your daily meals.
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Handmade Gnocchi
CocuSocial Cooking Classes @ 338 W 36th St, New York, NY
Learn the art of making homemade pillow-soft dumplings like Nonna in this fun and interactive cooking class. Discover the secrets behind crafting a classic potato dough from scratch and pair your gnocchi with a delicious Pomodoro sauce. No experience is required, just bring your love for good food and a desire to learn!
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Fri, May 3rd, 6:30–8:30pm EDT
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Mexican Fiesta Cooking For Two People (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Join us for a night of vibrant flavors from Mexico as we whip up our favorite recipes, including homemade corn tortillas and fresh guacamole. Grab your friends and get ready for a fun and delicious cooking adventure!
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Sat, May 4th, 7–9pm EDT
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Modern Mediterranean
Miette @ 132 Mulberry St, New York, NY
Experience the vibrant flavors of North Africa and the Mediterranean with our tantalizing menu bursting with color and taste. From a refreshing watermelon salad to succulent Moroccan chicken, savor every bite of this culinary journey.
Jun 1st
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Sat, Jun 1st, 12–3pm EDT
(3 hours)
Other dates (2)
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Class Description
Description
What you'll learn in this cooking techniques class:
Learn to cook the following:
- Butternut Squash and Green Apple Soup
- Roasted Pork Tenderloin with Celery Root Purée
- Julienne of Vegetables with Sage Sauce
- Raspberry Soufflé
Refund Policy
Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.
In signing up for class, you acknowledge that you have read this policy.
Reviews of Classes at Miette (475)
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Miette
Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school!
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Miette
Greenwich Village, Manhattan
109 MacDougal St Ste 2
Btwn Bleecker & W 3rd Streets
New York, New York 10012 Greenwich Village, Manhattan
109 MacDougal St Ste 2
Btwn Bleecker & W 3rd Streets
New York, New York 10012
There is a buzzer labeled Miette it is on the 2nd floor (walk up) near West 4th Street train station. Landmark for 109 is Off the Wagon bar if needed.
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