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Cooking Techniques Classes Coming up in New York

Whether your bumper crop comes to you from a CSA share, the farmers’ market, your own garden or anywhere else, now you can revel in the taste of summer all year long. Here’s your chance to work with canning expert, Michaela Hayes, owner of Crock & Jar. You’ll learn how to safely can and preserve fresh produce, make pickled vegetables, chu

$110
+1100 pts
T.   Sep 9th, 6pm
All levels

As a dress rehearsal for the big holiday, practice making a full course Thanksgiving meal under the expert eye of Peter Berley. No time to dig through cookbooks for recipes? Relax. Peter has designed a winning menu from start to finish with just the right blend of classic flavors that will leave everyone asking for more. The meal includes: Cauliflo

$130
+1300 pts
F.   Nov 21st, 5pm
All levels

Fall is the perfect time to cleanse your body of all those summer indulgences. Whether that includes losing weight and bloat or gaining sleep and energy, Marti will show you how to detox safely and deliciously. She’ll explain how toxins accumulate in the body, how certain foods can help the liver eliminate them, and the pros and cons of popular c

$120
+1200 pts
T.   Sep 30th, 6:30pm
All levels

Love food but not sure where to get started in the kitchen? In Simple, Seasonal Suppers, we teach students how to cook with seasonal ingredients by relying on their own skills and gumption. In addition, students will learn about basic knife skills, equipment, pantry staples and recipes to get you started. All of our classes end with a convivial mea

$135
+1350 pts
T.   Sep 9th, 7pm
All levels

Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, over charcoal or gas in this class you will learn how to slightly modify your grilling technique depending on the medium used. You will also discuss how dry rubs and sauces are used on the grill, as you

$115
+1150 pts
Su.   Aug 3rd, 10am
All levels
Sunday August 3 10am - 2:30pm 1 Session $115
Sunday September 7 10am - 2:30pm 1 Session $115
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Other Dates (2)

Gold baked char Siu BauClams with black bean saucePot stickers with chicken and garlic chivesSticky rice with Chinese sausage, dried shrimp, and Chinese baconSweet bananas fritters with coconut ice creamStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student re

$95
+950 pts
Su.   Jul 27th, 12pm
All levels

We think that the best part of the food movement in New York is the growing community of passionate farmers and purveyors. Begin at school and head over to the Union Square Greenmarket with our instructor. After learning about the bounty of the season and how to select produce, we will bring some of our favorite products back to the Haven’s Kitch

$115
+1150 pts
F.   Sep 12th, 10am
All levels

If you haven't got an Italian mamma to teach you how to make pasta at home, let Gerri Sarnataro guide you through the process. Making your own pasta is deeply satisfying, and the results are delectable. By the end of this class, you’ll be able to make the following fabulous pasta dishes on your own: Butternut Squash Ravioli with Sage Butter; Fett

$120
+1200 pts
F.   Sep 19th, 6pm
All levels

Julia Child lovingly translated the French classic, coq au vin, which traditionally uses roosters past their prime along with blood, kidneys and feet, into a recipe accessible for American home cooks. In this class, we do a riff off of Child’s recipe and along the way learn a number of foundational culinary skills involved to create this timeless

$135
+1350 pts
F.   Sep 26th, 7pm
All levels

Many of Sichuan Province's signature dishes incorporate one key ingredient: Sichuan peppercorn. Learn how to use this backbone of Sichuan cooking in appetizers, salads and stir-fries. Chinese-food expert Diana Kuan, a New York-based writer and creator of the Chinese food blog Appetite for China, will teach you mouth-tingling recipes. You'll also le

$135
+1350 pts
T.   Aug 19th, 7pm
All levels

In this class, you will learn to cook fresh and dried pasta, as well as an array of appropriate sauces to complement them. You will make fresh pasta dough by hand, in a standing mixer, and a food processor and will roll, cut, and fill it. On the menu: Spaghetti Carbonara (spaghetti with egg, cheese and bacon) Orecchiette ("little ear" pasta) with B

$115
+1150 pts
Su.   Jul 27th, 5pm
Beginner
Sunday July 27 5pm - 9:30pm 1 Session $115
Friday August 1 6pm - 10:30pm 1 Session $115
Saturday August 23 10am - 2:30pm 1 Session $115
Saturday September 6 6pm - 10:30pm 1 Session $115
Saturday September 13 10am - 2:30pm 1 Session $115
Saturday September 20 6pm - 10:30pm 1 Session $115
Friday September 26 10am - 2:30pm 1 Session $115
Friday October 3 6pm - 10:30pm 1 Session $115
Saturday October 18 6pm - 10:30pm 1 Session $115
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Other Dates (9)

From oysters and crawfish to andouille and chicken, New Orleans cooks know how to accentuate their ingredients so they sing. For this flavor-forward evening, we draw inspiration from the tables of some of the best restaurants in the Big Easy. You will make: Central Grocery's Muffuletta Sandwich; Casamento's Oyster Po'Boy, Cajun Jambalaya, Creole C

$125
+1250 pts
Su.   Aug 3rd, 5pm
All levels
Sunday August 3 5pm - 9:30pm 1 Session $125
Friday September 12 6pm - 10:30pm 1 Session $125
Sunday September 21 6pm - 10:30pm 1 Session $125
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Other Dates (3)

Here's one for the canivores! We know, we know, we're a cheese shop. But charcuterie is a whole different beast (see what I did there? But also actually, cheese and charcuterie involve totally different animals). And it's about time cheese shared the limelight with the magical deliciousness of cured meats.From prosciutto to sopressata, get an entre

$35
+350 pts
Th.   Aug 14th, 7pm
Beginner

We all love the luscious fruits of summer, harvested by regional growers and delivered to the markets and kitchens of New York City. Now is the perfect time of year to whip up sweet treats that celebrate berries, stone fruits, and fresh, fragrant herbs! Let Angelica Kitchen’s Chris Hawkins teach you how to make simple desserts that emphasize hone

$25
+250 pts
Th.   Aug 14th, 7pm
All levels

On a busy day, everyone wants to be able to make delicious dishes that can be put together with little effort. For your seven days, you will now have seven new ways to grill one of the most nutritious proteins on your plate. On the menu: Grilled Clams with Charred Zucchini and Garlic; Warm Caesar Salad with Grilled Shrimp; Grilled Halibut with Lem

$120
+1200 pts
Th.   Aug 21st, 6pm
All levels
Need help finding a class? Call 212-729-4088 or email [email protected]