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Cooking Techniques Classes Coming up in New York

Learn how easy it is to make silky and delicious homemade fresh pasta using the food processor and the hand crank pasta machine. With the fresh pasta that we will make together, we will prepare two dishes that highlight Spring’s bounty; delicious, delicate Artichoke Lasagna (no tomato!)and Fettucine with Asparagus and Chicken in silky Dijon-Basil Cream.

Now:
$85.50
Was:
$95
+855 pts
Su.   Apr 27th, 11am
All levels

Improve your presentation skills by learning the correct ways to cut and chop vegetables and herbs into attractive shapes and garnishes.

$80
+800 pts
Su.   Apr 27th, 9:30am
Beginner

Come join Chef Joseph Marcus and learn to make your homemade pasta.

$75
+750 pts
Su.   Apr 27th, 4pm
All levels
Sunday April 27 4pm - 5:30pm 1 Session $75
Sunday May 4 4pm - 5:30pm 1 Session $75
Sunday May 11 4pm - 5:30pm 1 Session $75
Sunday May 18 4pm - 5:30pm 1 Session $75
Sunday May 25 4pm - 5:30pm 1 Session $75
Sunday June 1 4pm - 5:30pm 1 Session $75
Sunday June 8 4pm - 5:30pm 1 Session $75
Sunday June 15 4pm - 5:30pm 1 Session $75
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Other Dates (8)

Learn some of the same basic culinary fundamental skills taught to chefs in the finest cooking schools.

$450
+4500 pts
T.   Apr 29th - May 27th, 7pm
All levels
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

In this class, we will teach you how to chop, dice, and mince vegetables.

$75
+750 pts
Th.   May 1st, 7pm
All levels

Taking a class with friends or coworkers? Explore private event options

Students in this course will learn fundamental cooking techniques, mastering both knife skills and multiple meat, grain, and vegetable preparations.

$100
+1000 pts
Su.   May 4th, 11am
Beginner
Sunday May 4 11am - 1:30pm 1 Session $100
Sunday May 25 12pm - 2:30pm 1 Session $100
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Other Dates (2)

Come meet the fine folks who bring us Creminelli Fine Meats! Learn how they craft and cure some of the best meat in the US of A. Sample their creations and hear their unique story while enjoying 10% off Creminelli Meats all day!

Free
+0 pts
Su.   May 4th, 3pm
All levels
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Learn how to make fresh pasta. Discover our signature pasta recipe, tricks to make your favorite pasta shapes, and two delicious sauces to go on top of our pastas.

$75
+750 pts
T.   May 6th, 7pm
All levels
Tuesday May 6 7pm - 9pm 1 Session $75
Sunday May 11 7pm - 9pm 1 Session $75
Thursday May 22 7pm - 9pm 1 Session $75
Monday June 16 7pm - 9pm 1 Session $75
Thursday June 26 7pm - 9pm 1 Session $75
Tuesday July 8 7pm - 9pm 1 Session $75
Tuesday July 22 7pm - 9pm 1 Session $75
Tuesday July 29 7pm - 9pm 1 Session $75
Tuesday August 5 7pm - 9pm 1 Session $75
Tuesday August 19 7pm - 9pm 1 Session $75
Thursday August 28 7pm - 9pm 1 Session $75
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Other Dates (11)

In this demo class, Giancarlo will answer all your beefy questions as he takes you on a tour from nose (well really neck) to tail while breaking down a whole side of beef.

$65
+650 pts
Th.   May 8th, 7pm
All levels
Thursday May 8 7pm - 8:30pm 1 Session $65
Thursday June 5 7pm - 8:30pm 1 Session $65
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Other Dates (2)

The Ultimate Gift for Food Lovers

The CourseHorse Cook Gift Card can be used on any of the thousands of cooking classes on CourseHorse, comes in any denomination, and never expires.

Buy a Gift Card

Learn how to make fresh pasta from scratch, while creating dishes that maximize the flavor of both the fresh and dried varieties.

$100
+1000 pts
F.   May 9th, 6pm
All levels

In this class, you will learn the necessary ingredients and equipment, where to buy them, and then how to roll and prepare your favorite sushi.

$105
+1050 pts
Sa.   May 10th, 4pm
Beginner

You'll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills.

$110
+1100 pts
M.   May 12th, 6:30pm
Beginner
Monday May 12 6:30pm - 10pm 1 Session $110
Thursday June 19 6:30pm - 10pm 1 Session $110
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Other Dates (2)

You will learn the most important skill in the kitchen before heading to the stove -- learn to slice and dice like a pro.

$85
+850 pts
M.   May 12th, 6:30pm
All levels
Monday May 12 6:30pm - 9pm 1 Session $85
Wednesday May 28 6:30pm - 9pm 1 Session $85
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Other Dates (2)

In this class, you'll be making Albondigas, Garlic Shrimp, Chorizo in Red Wine, Sherried Mushrooms and more. This class will be an evening in Spain.

$105
+1050 pts
W.   May 14th, 6:30pm
All levels

Students will be able to learn how to prepare Spanish cuisine.

$100
+1000 pts
Th.   May 15th, 6pm
All levels
Need help finding a class? Call 212-729-4088 or email [email protected]