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In this class you will learn how to expertly sharpen and maintain your blade. This class is great for the novice sharpener or seasoned kitchen veteran looking to "sharpen" their skills.
Students will learn all the skills needed to make maki sushi rolls as well as handrolls (temaki) upon request, including how to make sushi rice, with a few extra neta (ingredients) to enhance your dining experience.
Students will learn how to make their very own maki (roll) sushi and all participants will make their sushi right along with them. Best of all, everyone eats what they make.
In this class, we'll show you the art of cooking ribs low and slow and how to add a touch of smoke with just a stove top smoker. Plus, we'll cover some classic southern sides including skillet Corn Bread and Texas Caviar (black eyed pea salad). You won't have to go any further south than your living room when we're done with you.
The CourseHorse Cook Holiday Gift Card can be used on any of the thousands of cooking classes on CourseHorse, comes in any denomination, and never expires.
Come join Chef Joseph Marcus and learn to make your homemade pasta.
Students will prepare a three-course meal with award winning Chef Fed, using unique aphrodisiacs that can be found at any organic store. But that’s just the beginning… At our cooking classes you will learn to successfully combine unexpected flavors. You will get to know the food styling secrets of top chefs and discover how to stimulate all of your senses by creat
Students attending this class will learn how to maintain a sharp edge and the best way to cut vegetables.
These hearty soups warm you up as they fill you up and have key immune boosting ingredients to help you through the cold and flu season. Have some crusty bread nearby to soak up every last drop.
Learn to mix time honored techniques with our genuine enthusiasm for all things pasta to demonstrate what makes pastamaking a true art.
A splash of vinegar adds personality to many dishes. It’s even great with fresh bread, drizzled over cheese, or even on its own! But what exactly gives balsamic vinegar its distinctive flavor? What does barrel aging do to a vinegar’s flavor? What’s the difference between a vinegar, a mosto, and a reduction? Join us and find out!
In this class, you will learn the necessary ingredients and equipment, where to buy them, and then how to roll and prepare your favorite sushi.
You will learn the most important skill in the kitchen before heading to the stove -- learn to slice and dice like a pro.
Good knives are the foundation of a well equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, and chop in the safest and most efficient manner.
This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy.
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