Forgot your password?
No account yet? Start here
Shopping is always safe and secure
As a dress rehearsal for the big holiday, practice making a full course Thanksgiving meal under the expert eye of Peter Berley. No time to dig through cookbooks for recipes? Relax. Peter has designed a winning menu from start to finish with just the right blend of classic flavors that will leave everyone asking for more. The meal includes: Cauliflo
Students in this course will learn fundamental cooking techniques, mastering both knife skills and multiple meat, grain, and vegetable preparations. Learn about:Knife Skills (everything you need to know)Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Cooking Grains (lemon-herb rice pilaf)Roasting Roo
Gold baked char Siu BauClams with black bean saucePot stickers with chicken and garlic chivesSticky rice with Chinese sausage, dried shrimp, and Chinese baconSweet bananas fritters with coconut ice creamStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student re
These soups warm you up as they fill you up—have some crusty bread nearby to soak up every last drop.You"ll make lemongrass chicken soba noodle soupCauliflower leek soupButternut squash coconut soupSouthwest black bean soupCarrot ginger soupQuinoa split pea soupArabian lentil and rice soup
Julia Child lovingly translated the French classic, coq au vin, which traditionally uses roosters past their prime along with blood, kidneys and feet, into a recipe accessible for American home cooks. In this class, we do a riff off of Child’s recipe and along the way learn a number of foundational culinary skills involved to create this timeless
Students will have the knowledge to make their own canned goods as they explore the ancient art of food preserving with this introductory class to home canning. We will de-mystify the entire process, from prepping fresh fruits and vegetables for canning, through simple jar sterilization, and the final step of water-bath processing.We will also high
Celebrate one of NY State’s finest crops. We’ll make Oysters with Apple Sabayon, Pork Tenderloin with Apple Sauce, Apple Slaw, Apple Sorbet and Fresh Apple Juice for a refreshing cocktail.Our classes are unique. They are intimate and are taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you me
Finding the perfect recipe for the holiday turkey can be overwhelming. Do you brine? Do you dry rub? Do you fry or grill? Do you put it in a paper bag with peanut oil? Roast at high heat? Low heat?In this class, we'll review the tricks of the trade and teach you how to prepare your best turkey. Learn how to make your own recipe for your bird. We'll
The Belgian staple of steamed mussels and fries seems complicated, but is a remarkably easy dish for a novice cook to conquer and serve for a crowd. Students will learn a template for a good steaming broth, and how to flavor with different spices and ingredients. Think chorizo and tomato, leek and lemon, In addition, students will learn to fry up t
Learn how to roll handmade pastas and dress them with summer vegetables and herbaceous pesto. Create a gorgeous dinner start to finish — from floured hands to perfect pasta. The market stands are finally lined with all things green, crisp, vibrant and fresh.
Sure there's a bountiful harvest at the farmers market this time of year, but how do you make it last? We'll take you through the basics of preserving produce through the long (hopefully not as cold as last year) winter. You'll even get to take the fruits of your labor home with you!
Proper knife technique is an essential skill in the kitchen. In this class, students will learn how to do basic cuts from dicing to chiffonades while putting together a simple and quick dish. “Intro to…” are one hour lessons that hone on becoming proficient in a particular skill or ingredient.
Chef Shaya will break down everything you need to know in detail from knife anatomy, knife selection, how to hold a knife, sharpening, and many cutting and slicing techniques. Being comfortable and skillful with a knife can change the way you cook. Knife skills are a confidence booster and will lead to more productive time spent in the kitchen.
Learn how to make fresh pasta from scratch, while creating dishes that maximize the flavor of both the fresh and dried varieties. Menu includes: Fresh Pasta Dough 101 Homemade Cannelloni Filled with Butternut Squash, Fresh Ricotta, and Spinach Roasted Beet & Ricotta Gnocchi with Sage Brown Butter Hand-Rolled Pici Pasta al
Knives are sharp, but they don't have to be scary. Our in-house chopping expert, Joe, will go through the basics of safe and effective knife skills for everyday use. Sharpen your skills (and enjoy some cheese while you're at it--we are a cheese shop after all).
This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the sweet and dark sangria, Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bott
Sample some of the best while learning what makes wine and oil play so nicely together. It’s a classic epicurean combination: the fruit of the vine and the fruit of the grove. Sharp, buttery olive oil and fruity, rich wine. I’m drooling already. Let Nicholas Coleman, Eataly’s oil maestro, guide you on an exploration of these natural deligh
Students attending this class will enjoy those final bites of fresh summer produce and turn them into fall delights. Dishes include: Provencal Vegetable Soup;Fresh Corn Soup topped with Guacamole;Cauliflower Soup with Chive Oil and Rye Bread Croutons;Farmers’ Market Salad with Spiced Goat Cheese;Tomato and Watermelon Salad with Feta, Arugula, an
Deviled farm eggsGazpacho with cucumber sorbetGrilled whole grass-fed lamb (outdoor grill, oh yeah)Smoked aioli, goat cheese dip, and grilling saltKale and endive salad with warm anchovy vinaigretteVegetable quinoaBerry sorbetStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed s
Improve your presentation skills by learning the correct ways to cut and chop vegetables and herbs into attractive shapes and garnishes.
Our chef will teach several different knife cuts that will help you to become a faster, more efficient cook.Every chef knows that the knife is the most important tool in the kitchen. Yet few home cooks know how
GET IT FIRST. SIGN UP FOR UP-TO-THE-MINUTE-OFFERS, SALES AND NEWS