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Kids of all ages are welcome to join us in decorating Easter eggs
Come viva la vita italiana with a tasting of the country’s finest cheeses, charcuterie, and more. Dive into the cultures and flavors of each region as you taste both the products that made them famous and the lesser-known delicacies that deserve some time in the spotlight.
Participants will discover what makes pastamaking a true ar through La Scuola's Chef demonstration as he mixes his time honored techniques with our genuine enthusiasm for all things pasta.
Learn about cooking techniques and teamwork to create a healthy dish.
In this demo class, Giancarlo will answer all your beefy questions as he takes you on a tour from nose (well really neck) to tail while breaking down a whole side of beef.
Improve your presentation skills by learning the correct ways to cut and chop vegetables and herbs into attractive shapes and garnishes.
Learn how easy it is to make silky and delicious homemade fresh pasta using the food processor and the hand crank pasta machine. With the fresh pasta that we will make together, we will prepare two dishes that highlight Spring’s bounty; delicious, delicate Artichoke Lasagna and Fettucine with Asparagus and Chicken in a Dijon accented Cream Sauce.
Taking a class with friends or coworkers? Explore private event options
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Come join Chef Joseph Marcus and learn to make your homemade pasta.
Learn some of the same basic culinary fundamental skills taught to chefs in the finest cooking schools.
In this class, we will teach you how to chop, dice, and mince vegetables.
Students in this course will learn fundamental cooking techniques, mastering both knife skills and multiple meat, grain, and vegetable preparations.
You bring the drinks and we’ll provide all the fresh ingredients for authentic Spanish Tapas! Leave full of knowledge of delicious Spanish dishes. Menu varies but has included Sangria, Spanish gazpacho, papas bravas and more.
Learn how to make fresh pasta. Discover our signature pasta recipe, tricks to make your favorite pasta shapes, and two delicious sauces to go on top of our pastas.
The CourseHorse Cook Holiday Gift Card can be used on any of the thousands of cooking classes on CourseHorse, comes in any denomination, and never expires.
You’ll master the techniques of rolling in nori, rice paper and yuba (bean curd skin), then soar beyond the basics to prepare a variety of traditional and contemporary Japanese rolled foods, including tazuna sushi, which looks like a colorful rope, and the mythical dragon roll, encased in a robe of avocado.
Learn how to make fresh pasta from scratch, while creating dishes that maximize the flavor of both the fresh and dried varieties.
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