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Learn how easy it is to make silky and delicious homemade fresh pasta using the food processor and the hand crank pasta machine. With the fresh pasta that we will make together, we will prepare two dishes that highlight Spring’s bounty; delicious, delicate Artichoke Lasagna (no tomato!)and Fettucine with Asparagus and Chicken in silky Dijon-Basil Cream.
Improve your presentation skills by learning the correct ways to cut and chop vegetables and herbs into attractive shapes and garnishes.
Come join Chef Joseph Marcus and learn to make your homemade pasta.
Learn some of the same basic culinary fundamental skills taught to chefs in the finest cooking schools.
In this class, we will teach you how to chop, dice, and mince vegetables.
Taking a class with friends or coworkers? Explore private event options
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Students in this course will learn fundamental cooking techniques, mastering both knife skills and multiple meat, grain, and vegetable preparations.
Come meet the fine folks who bring us Creminelli Fine Meats! Learn how they craft and cure some of the best meat in the US of A. Sample their creations and hear their unique story while enjoying 10% off Creminelli Meats all day!
Learn how to make fresh pasta. Discover our signature pasta recipe, tricks to make your favorite pasta shapes, and two delicious sauces to go on top of our pastas.
In this demo class, Giancarlo will answer all your beefy questions as he takes you on a tour from nose (well really neck) to tail while breaking down a whole side of beef.
The CourseHorse Cook Gift Card can be used on any of the thousands of cooking classes on CourseHorse, comes in any denomination, and never expires.
Learn how to make fresh pasta from scratch, while creating dishes that maximize the flavor of both the fresh and dried varieties.
In this class, you will learn the necessary ingredients and equipment, where to buy them, and then how to roll and prepare your favorite sushi.
You'll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills.
You will learn the most important skill in the kitchen before heading to the stove -- learn to slice and dice like a pro.
In this class, you'll be making Albondigas, Garlic Shrimp, Chorizo in Red Wine, Sherried Mushrooms and more. This class will be an evening in Spain.
Students will be able to learn how to prepare Spanish cuisine.
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