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Cooking Classes Coming up in New York

Learn the basics of brewing through demonstrations of home brewing methods including electric drip, French press, Chemex, and AeroPress. Compare cup profiles and check out equipment. (No experience is necessary.)

$35
W.   Oct 22nd, 5:30pm
All levels
(5)

Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but these neighboring Southeast Asian cuisine share so many similar flavors and ingredients that we threw them in too!Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping SauceCrispy Fish with Tamarind

$100
W.   Oct 22nd, 6pm
All levels
(95)
Special School Offer!
20% Off Bhagavat Life Gift Cards! Learn More >

These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on Ayurveda. You will gain a basic understanding of:Principles of what makes food healthy or not for you.An overview of how to use spices and make spice mixtures.An introduction into making entrées, soups, desserts, teas, and grain d

$100
W.   Oct 22nd, 6pm
Beginner
(8)
Wednesday October 22 6pm - 9pm 1 Session $100
Wednesday October 22 6pm - 9pm 1 Session $160
Sunday October 26 3pm - 6pm 1 Session $100
Sunday October 26 3pm - 6pm 1 Session $160
Monday October 27 6pm - 9pm 1 Session $100
Monday October 27 6pm - 9pm 1 Session $160
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Other Dates (6)

Learn how to make cupcakes in fun and easy way. You get to learn a creative way of baking cupcakes. All the supplies needed are included. Also, you get to take home your master pieces.

$95
W.   Oct 22nd, 6pm
All levels
(2)
Wednesday October 22 6pm - 8pm 1 Session $95
Saturday October 25 1pm - 3pm 1 Session $95
Wednesday October 29 6pm - 8pm 1 Session $95
Saturday November 1 1pm - 3pm 1 Session $95
Wednesday November 5 6pm - 8pm 1 Session $95
Saturday November 8 1pm - 3pm 1 Session $95
Wednesday November 12 6pm - 8pm 1 Session $95
Saturday November 15 1pm - 3pm 1 Session $95
Wednesday November 19 6pm - 8pm 1 Session $95
Saturday November 22 1pm - 3pm 1 Session $95
Wednesday November 26 6pm - 8pm 1 Session $95
Saturday November 29 1pm - 3pm 1 Session $95
Wednesday December 3 6pm - 8pm 1 Session $95
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Other Dates (13)

If the question "Can you bring something to dinner?" fills you with dread at this time of year, this is the class for you! Any one of these dishes will boost your kitchen cred and give you the satisfaction of seeing friends and family dig in to your delicious contribution to the festivities. You'll prepare: Creamy Pumpkin Soup with Coconu

$85
W.   Oct 22nd, 6:30pm
All levels
(20)

Big and bold, that’s Cabernet. But this grape can also be very nuanced, and its tannins and acidity give it great aging potential. In this class, we’ll explore how Cabernet can change with its terroir, as we taste delicious examples from around the world.You’ll get:Tasting-size pours of 6 or 7 wines or spiritsSmall bites like crackers, cheese

$55
W.   Oct 22nd, 6:30pm
All levels
(15)

Make delicious gourmet meals using seasonal ingredients and easy shortcuts, and get tips for eating healthy without breaking the bank. Sip on pear and apple cider sparkling cocktails as you create baby greens, shaved fennel, toasted pecans, and homemade vinaigrette; warming lentil soup; roasted Brussels sprouts with umami sauce; lemon-rosemary quin

$95
W.   Oct 22nd, 7pm
All levels
(21)

For this class, Liz Farley of Kermit Lynch Wine Merchant will focus on the wonderful gems to be found in France’s Rhone River Valley.Kermit Lynch Wine Merchant is an importer of fine wine from France and Italy. Kermit Lynch was raised in San Luis Obispo, but his name has become synonymous with French and Italian wines. In 1972, with a $5,000 loan

$40
W.   Oct 22nd, 7pm
All levels
(7)

In this class, we will take a closer look at the life of a few tasty fruits and vegetables - out in the fields, on the truck, in the store or at the market - and learn how to spot the qualities of a winner. Students will come away with agricultural, biochemical, nutritional, and culinary knowledge on fruits and vegetables that can be applied to pro

$12
W.   Oct 22nd, 8:30pm
All levels
(55)

Learn about cooking techniques and teamwork to create a healthy dish. Cooking together as a family has never been this good! Everyone learns, from toddlers to teens as well as parents! Our motto is teamwork! This class is great for siblings. We’ll do the cleanup.Note: Child must meet a minimum age requirement of 3yrs

$60
Th.   Oct 23rd, 5:15pm
All levels
Thursday October 23 5:15pm - 6:15pm 1 Session $60
Tuesday October 28 5pm - 6pm 1 Session $60
Thursday October 30 5:15pm - 6:15pm 1 Session $60
Tuesday November 4 5pm - 6pm 1 Session $60
Thursday November 6 5:15pm - 6:15pm 1 Session $60
Tuesday November 11 5pm - 6pm 1 Session $60
Thursday November 13 5:15pm - 6:15pm 1 Session $60
Tuesday November 18 5pm - 6pm 1 Session $60
Thursday November 20 5:15pm - 6:15pm 1 Session $60
Tuesday November 25 5pm - 6pm 1 Session $60
Thursday November 27 5:15pm - 6:15pm 1 Session $60
Tuesday December 2 5pm - 6pm 1 Session $60
Thursday December 4 5:15pm - 6:15pm 1 Session $60
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Other Dates (13)

Josep Raventós, winemaker of Raventós i Blanc and himself a descendant of the most famous cava family, is an outspoken critic of the way sparkling wines are produced in Spain. In 2012 Raventós i Blanc took the controversial step of leaving the Cava appellation to bottle their sparkling wines under the Conca del Riu Anoia designation. In this tas

$95
Th.   Oct 23rd, 6pm
All levels

Here are the very best recipes for fabulous chocolate truffles, a feast for all lovers of luxurious confections. All the truffle centers are prepared using a never-fail technique for achieving perfect smoothness. The course also emphasizes tempering chocolate to finish the outside of the truffles. Among the truffles prepared are Cognac Truffles; R

$115
Th.   Oct 23rd, 6pm
All levels
(112)

You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll!Our classes are unique. They are intimate and are taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet your chef/teacher and your classmates to discuss the me

$110
Th.   Oct 23rd, 6:30pm
Beginner
(26)
Thursday October 23 6:30pm - 9pm 1 Session $110
Tuesday November 11 6:30pm - 9pm 1 Session $110
Saturday December 6 12pm - 2:30pm 1 Session $110
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Other Dates (3)

Exploring the whites (and REDS) of GERMANY & AUSTRIA!!This is a perfect opportunity to understand what Gruner Veltliner, Silvaner, Zweigelt, Blaufrankisch, and other AUSOME grapes taste like, not to mention you can FINALLY dispel the myth that all Rieslings are sweet, as you taste DRY & fruity Rieslings while deciphering

Now:
$23.10
Was:
$33
Th.   Oct 23rd, 6:30pm
All levels
(25)

This class focuses on taking your favorite delicious dishes (like three-cheese mac and cheese), keeping them delicious, but making them healthier for you. Once you register, send us your favorite recipe. Registered Dietitian Diane Insolia will “redux” it, and guide you through it as you recreate it in class.

$95
Th.   Oct 23rd, 7pm
All levels
(21)

Learn how to make healthy versions of your favorite comfort foods. Creamy butternut squash and cauliflower mash; broccoli and dairy-free mac and cheese; vegetable pad Thai; curry chicken mini pizzas with caramelized onions; roasted red peppers, zucchini, and tomatoes on gluten-free quinoa flour naan; and spiced pear baked oatmeal pie.Part of the Mi

$95
Th.   Oct 23rd, 7pm
All levels
(21)

For the lover of all things pork! In Whole Hog Butchery for Charcuterie, Fred & Jocelyn will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class Fred will explain the various age old techniques used in making charc

$75
Th.   Oct 23rd, 7pm
All levels
(13)

In many Native American traditions the August Full moon is in honor of sturgeon, a strong and hearty fish caught in this time of year. Other names for the August moon include the full “corn moon”, the “moon when all things ripen”, or “blueberry” moon. Come join us for an expansive evening where we will honor the directions, the elements

$25
Th.   Oct 23rd, 7pm
All levels

Stetson Robbins from Blue Danube Wine will be our guide as we taste through unique and terroir-expressive wines from Croatia, Hungary and Slovenia – a virtual tour through Central Europe, if you will!As the gateway between East and West, Central Europe has been largely defined by invasion, occupation and alliances despite thousands of years of wi

$40
Th.   Oct 23rd, 7pm
All levels
(7)

At the end of this class, the students will learn healthy recipes for kids.Little people’s taste and preferences in food often dictate the family menu. Most Greek families include these five healthy, but loved by children, recipes to make sure that their little ones are happy and eat a healthy meal, too. Greek style fries and scrambled eggs

$100
F.   Oct 24th, 10am
All levels
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088