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Currently viewing classes from:$0 to $1000
Weekends are everyone’s favorite part of the week, so take advantage and unwind with a bubbly homemade Brunch! We’ll put a fresh spin on brunch staples as we whip up some mouth-watering sweet & spicy bacon to compliment our famous stuffed french toast. And no brunch is complete without bottomless mimosas and homemade Eggs Benedict— we’l
Learn strategies for successful, creative, and improvisational meals, meals that are efficient, healthy, and cost-conscious, but that are first and foremost a pleasure to cook, and delicious for all to eat.
The cost includes a greenmarket lunch, an array of tastings, a 50-page workbook, and a bag of sample provisions to take home. Also, all Worksh
You'll start by making your own dough from scratch, then go step by step through the process of crafting the perfect pie.Topics covered include:The best dough anywhere--made by you.The secret of simply amazing sauce.Stretching techniques for forming the perfect crust.Knowing your toppings: understanding balance, order and proportions when applying
These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on Ayurveda. You will gain a basic understanding of:Principles of what makes food healthy or not for you.An overview of how to use spices and make spice mixtures.An introduction into making entrées, soups, desserts, teas, and grain d
Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettucini
Dumplings are an endearing part of Chinese cuisine, and equally as popular throughout the rest of Asia. They are deliciously hearty and make use of just about any ingredient. An inexhaustible variety of dumplings is found in street stalls and restaurants, many of which can be adapted easily for the home. Led by Wai Chu, co-author of "The Dumpling:
Starting with organic soybeans, you’ll prepare homemade tofu of a quality, texture, and nutty taste that is in every way superior to store-bought. Far from “tasteless,” really fresh tofu is very delicate and delicious. Peter will guide you through making the tofu; then you’ll learn how to cook creatively with it and discover its wonderful p
Students will learn how to make cupcakes. We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and instructive, no
The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discuss which knives you really need; how to hold a knife for efficiency, speed and safety; what it means to sharpen versus hone; how to use your honing steel; and our secret way to get the garlic smell off your fin
Learn how to make fresh, warm-from-the-oven, Bavarian-styled pretzels from scratch. Techniques include how to twist the dough into shape and how to get the beautiful mahogany brown color on the outside. We'll make traditional versions, as well as some novel ones, and we'll also learn how to make homemade mustard. Perfect for Oktoberfest and fo
Show off how fabulous vegetarian cuisine can be with these seasonal dishes.Learn how to prepare anasazi bean soup with dried cherriesBaked acorn squash stuffed with wild rice pilafMixed green salad with carrot ginger dressingBrussels sprouts and kale with chestnuts and cranberry lemon tartA Meatless Mondays offering.
Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you!Hang out with Fred & Ted as they teach you everything you need to know to make great sa
Learn to make your own cake pops. Enjoy fun and learning cake pop making which includes all of your supplies and get to take home your master pieces.
Do you have what it takes to be a gelato chef for a day? At the Mia Academy kitchen, you’ll learn about the ancient origins of gelato making and experience the process for yourself. And, of course, you get to take home your concoction at the end of the session.Our Gelato making classes are offered to individuals and to private groups for a cor
Learn about cooking techniques and teamwork to create a healthy dish. Cooking together as a family has never been this good! Everyone learns, from toddlers to teens as well as parents! Our motto is teamwork! This class is great for siblings. We’ll do the cleanup.Note: Child must meet a minimum age requirement of 3yrs
In this three-hour hands-on class, students will learn the techniques and tricks of making tea-time treats. So flaky, buttery and tender— is it any wonder how a good biscuit or scone is adored? Although not difficult to make, there are some secrets to producing a toothsome biscuit and a delightful scone. You’ll make cream biscuits, fruit scone
In this class, you’ll explore the bounty of produce in the markets this season and prepare a fabulous menu perfect for crisp weather. Melanie Underwood will lead you in an exploration of the ingredients and techniques you can turn to all season long. You’ll learn to make and then feast on: Butternut Squash Risotto; Roasted Garlic Soup; Roo
We'll cover how to cook every part of the chicken so each piece comes out just right. We'll also demystify what kind of chicken you should be buying at the grocery store. Whole Roasted Chicken with Pan Gravy (including how to carve a whole bird for serving).
This combination test-preparation course focuses on preparing students to take the National Serv-Safe certification examination offered by the National Restaurant Association Educational Foundation and the NY State Restaurant Association, in addition to the NYC Department of Health & Mental Hygiene’s Food Handler certification examination. To
It doesn’t get much better than this. We’ll make French Onion Soup, Hanger Steak with Red Wine Sauce, Potato Gratin, Creamed Spinach, and Chocolate Soufflé. Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare
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