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Cooking Classes Coming up in New York

Practice milk steaming. Introduction to latte art technique and practice.Pre-requisites: Must have taken milk 1

$60
+600 pts
Sa.   Aug 23rd, 10am
Beginner

Let Chef Hong Thaimee teach you the basics of Thai cooking in her hands-on Thai 101 course. Cooking classes make great gifts, birthday or anniversary celebrations, team-building events, family reunions, friendly get-togethers, and more. What dishes will I learn to cook?You will cook three staple Thai dishes, all of which can be made vegetarian or v

$95
+950 pts
Sa.   Aug 23rd, 11:30am
All levels
Saturday August 23 11:30am - 1:30pm 1 Session $95
Saturday August 30 11:30am - 1:30pm 1 Session $95
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What would you say to this? Imagine experiencing 5 or more of the best cuisines in a span of a few hours. Our tour takes you through the cuisines of Japan, Thailand, Mexico, and The Caribbean to name a few and then we conclude the day with delectable Classic French Inspired desserts. Wow! What a deal! Who needs a plane when you can explore culture

$59.99
+599.9 pts
Sa.   Aug 23rd, 12pm
All levels

You will be cooking a delectable French meal - the best way to learn why Julia Child devoted her whole life to this cuisine. Dishes to be cooked:Hanger Steak with Fresh Green Herb SauceRoasted RatatouilleFrench Potato Salad with Haricots VertsDark Chocolate Mousse with Fleur de Sel Whipped Cream

$100
+1000 pts
Sa.   Aug 23rd, 12pm
All levels

In this hands-on crash course we'll teach you how to make your own masterpiece at home. First we'll blow your mind with the unlimited options of cheeses available, as we taste through a plate of six of our cheeses plucked ripe from the caves and explain how heat affects flavor and texture. Then we'll all roll up our sleeves and open up a buffet of

$100
+1000 pts
Sa.   Aug 23rd, 2:30pm
All levels

These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on Ayurveda. You will gain a basic understanding of:Principles of what makes food healthy or not for you.An overview of how to use spices and make spice mixtures.An introduction into making entrées, soups, desserts, teas, and grain d

$100
+1000 pts
Sa.   Aug 23rd, 4pm
Beginner
Saturday August 23 4pm - 7pm 1 Session $100
Saturday August 23 4pm - 7pm 1 Session $160
Wednesday September 10 6pm - 9pm 1 Session $160
Wednesday September 10 6pm - 9pm 1 Session $100
Sunday September 21 11am - 2pm 1 Session $160
Sunday September 21 11am - 2pm 1 Session $100
Wednesday September 24 6pm - 9pm 1 Session $160
Wednesday September 24 6pm - 9pm 1 Session $100
Saturday September 27 11am - 2pm 1 Session $160
Saturday September 27 11am - 2pm 1 Session $100
Monday September 29 6pm - 9pm 1 Session $160
Monday September 29 6pm - 9pm 1 Session $100
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Other Dates (12)

In this class, students will learn food and wine pairing, some rules, some traditions and how to step outside them whenever they care to. You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with

$90
+900 pts
Sa.   Aug 23rd, 5pm
All levels
Saturday August 23 5pm - 7pm 1 Session $90
Thursday September 25 7pm - 9pm 1 Session $90
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Other Dates (2)

Good knives are the foundation of a well equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, and chop in the safest and most efficient manner. Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always

$105
+1050 pts
Su.   Aug 24th, 10am
Beginner
Sunday August 24 10am - 1pm 1 Session $105
Monday August 25 6pm - 9pm 1 Session $105
Tuesday August 26 6pm - 9pm 1 Session $105
Wednesday August 27 6pm - 9pm 1 Session $105
Tuesday September 2 6pm - 9pm 1 Session $105
Wednesday September 3 6pm - 9pm 1 Session $105
Tuesday September 9 6pm - 9pm 1 Session $105
Saturday September 13 6pm - 9pm 1 Session $105
Sunday September 14 12pm - 5pm 1 Session $105
Monday September 15 6pm - 9pm 1 Session $105
Tuesday September 16 6pm - 9pm 1 Session $105
Wednesday September 17 6pm - 9pm 1 Session $105
Saturday September 20 6pm - 9pm 1 Session $105
Monday September 22 6pm - 9pm 1 Session $105
Tuesday September 23 6pm - 9pm 1 Session $105
Monday September 29 6pm - 9pm 1 Session $105
Wednesday October 1 6pm - 9pm 1 Session $105
Sunday October 5 10am - 1pm 1 Session $105
Friday October 10 6pm - 9pm 1 Session $105
Sunday October 12 10am - 1pm 1 Session $105
Sunday October 12 2pm - 5pm 1 Session $105
Monday October 13 6pm - 9pm 1 Session $105
Tuesday October 14 6pm - 9pm 1 Session $105
Wednesday October 15 6pm - 9pm 1 Session $105
Thursday October 16 6pm - 9pm 1 Session $105
Friday October 17 6pm - 9pm 1 Session $105
Saturday October 18 6pm - 9pm 1 Session $105
Sunday October 19 10am - 1pm 1 Session $105
Sunday October 19 2pm - 5pm 1 Session $105
Monday October 20 6pm - 9pm 1 Session $105
Thursday October 23 6pm - 9pm 1 Session $105
Saturday October 25 6pm - 9pm 1 Session $105
Sunday October 26 10am - 1pm 1 Session $105
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Other Dates (33)

Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious

$115
+1150 pts
Su.   Aug 24th, 10am
All levels
Sunday August 24 10am - 2:30pm 1 Session $115
Thursday September 25 10am - 2:30pm 1 Session $115
Friday October 3 6pm - 10:30pm 1 Session $115
Saturday October 11 10am - 2:30pm 1 Session $115
Monday October 13 6pm - 10:30pm 1 Session $115
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Other Dates (5)

Calling all cake artists! This is the class for you. If you’d like to wield that pastry bag with confidence (tougher than it looks), we’ll show you the tricks of the trade. We’ll start with dots, move onto scrolls, then do shell borders—and let you experiment. We provide personal-sized cakes (1-2 servings), bags, and buttercream.

$200
+2000 pts
Su.   Aug 24th, 10am
Beginner

Students on this class will learn to make their own dim sum in this hands-on class! Love dim sum and curious about how to make it yourself? For our new Weekend Asian Cooking Camp in March, we're offering a dim sum workshop for Chinese food lovers (and pork and seafood lovers). While dim sum dishes can often be complex and time-consuming, in this cl

$68
+680 pts
Su.   Aug 24th, 11am
All levels
Sunday August 24 11am - 1pm 1 Session $68
Sunday August 24 2:30pm - 4:30pm 1 Session $68
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Other Dates (2)

Sunday's are meant for R&R. Join us as we relax the best way we know how - with Brunch. We'll be making breakfast staples both sweet and savory and sipping fresh squeezed juices, and whatever else you choose to bring. All our adult classes are BYOB.

$75
+750 pts
Su.   Aug 24th, 11am
All levels
Sunday August 24 11am - 1pm 1 Session $75
Sunday September 28 11am - 1pm 1 Session $75
Sunday October 5 11am - 1pm 1 Session $75
Sunday October 26 11am - 1pm 1 Session $75
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Other Dates (4)

Gold baked char Siu BauClams with black bean saucePot stickers with chicken and garlic chivesSticky rice with Chinese sausage, dried shrimp, and Chinese baconSweet bananas fritters with coconut ice creamStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student re

$95
+950 pts
Su.   Aug 24th, 12pm
All levels
Sunday August 24 12pm - 3pm 1 Session $95
Sunday September 21 12pm - 3pm 1 Session $95
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Come see why Julia Child devoted her whole life to this wonderful cuisine.Hanger Steak with Fresh Green Herb SauceRoasted RatatouilleFrench Potato Salad with Haricots VertsDark Chocolate Mousse with Fleur de Sel Whipped Cream

Now:
$90
Was:
$100
+900 pts
Su.   Aug 24th, 12pm
All levels

Are you ready to step into all-grain brewing but not sure where to start? This is an advanced class for the intermediate or experienced extract brewer. We’ll take an in depth look at the mashing process and different styles of mashing/lautering & sparging along with the enzymatic and chemical pathways involved. Additionally, we’ll cover wat

$55
+550 pts
Su.   Aug 24th, 12pm
Advanced
Sunday August 24 12pm - 2pm 1 Session $55
Sunday September 7 12pm - 2pm 1 Session $55
Sunday October 5 12pm - 2pm 1 Session $55
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Other Dates (3)

Juliet roses are one of the most popular cut roses for weddings. At the heart, there are neatly-arranged petals nestling in a multitude of folds. They are surprisingly simple to create. Amy will break down this five-day process into easily manageable steps. We think you’ll agree that the results are worth it!

$50
+500 pts
Su.   Aug 24th, 12:30pm
All levels

In just two classes you will learn how to prepare at least 5 different menus, including 3 khichari menus! Do you have any challenges or concerns about going vegetarian? Please bring them to the table during this 2-part series of hands-on cooking classes. There is always a way to eat healthier whether you are a vegetarian or thinking to make a healt

$125
+1250 pts
Su.   Aug 24th, 4pm
All levels

Nothing says summer like pure, fresh lobster rolls---and few drinks wash it down like a bright, crisp Rosé. Chef-instructor Daniel Stone guides you through the essential techniques and flavors of the lobster roll, along with appropriate sides (perfect for a beachside picnic) and paired wines. Your menu wil include: Classic Maine Lobster Salad Roll

$125
+1250 pts
Su.   Aug 24th, 5pm
All levels

Turn a night in New York into a night in New Orleans with Chef-Instructor Kathryn Gordon and Jessie Riley. You will learn classic recipes that Chef Kathryn grew to love as a young child living in the Big Easy. On your menu: Mini MuffalettasShrimp and GritsFried Oysters with RemouladeChicken GumboAndouille JambalayaCrispy Okra Pecan PralinesBeignets

$250
+2500 pts
Su.   Aug 24th, 6pm
All levels
Sunday August 24 6pm - 10pm 1 Session $250
Friday December 5 6pm - 10pm 1 Session $250
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Other Dates (2)

Spaniards are particularly fond of munching throughout the day and night on tapas, an activity that comes its own verb, "tapear." These small plates are often a precursor to the signature dish of Spain: paella. Join Chef Melanie Cecilio as you learn the tricks of the trade needed to prepare Paella Valenciana (chicken, shrimp, Spanish chorizo, and m

$115
+1150 pts
Su.   Aug 24th, 6pm
All levels
Sunday August 24 6pm - 10:30pm 1 Session $115
Monday October 13 6pm - 10:30pm 1 Session $115
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Other Dates (2)
Need help finding a class? Call 212-729-4088 or email [email protected]