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Cooking Classes Coming up in New York

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Learn how to create delicious, balanced, and composed cocktails using fresh ingredients and tea-infused spirits and syrups. Our resident mixologist, Ben, will teach you about tools, methods, and techniques that all result in the perfect cocktail. You will have a hands on experience learning proper technique in crafting some of SoHo's most cutting-edge,...

$75
M.   Aug 31st, 6:30pm
All levels
(16)
Monday August 31 6:30pm - 8:30pm 1 Session $75
Monday September 7 6:30pm - 8:30pm 1 Session $75
Monday September 21 6:30pm - 8:30pm 1 Session $75
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Other Dates (3)

Are you curious about tea but not sure where to get started? In this small-sized class, you will learn everything about the tea plant, its history, and the differences between the six types of tea: Green, Yellow, White, Wu Long, Red, and Black Tea. After tasting these six teas, we’ll explore the many misconceptions around caffeine and organic certifications....

$75
M.   Aug 31st, 6:30pm
Beginner
(1)
Monday August 31 6:30pm - 7:30pm 1 Session $75
Friday September 4 6:30pm - 7:30pm 1 Session $75
Saturday September 5 12:30pm - 1:30pm 1 Session $75
Sunday September 6 12:30pm - 1:30pm 1 Session $75
Monday September 7 6:30pm - 7:30pm 1 Session $75
Friday September 11 6:30pm - 7:30pm 1 Session $75
Saturday September 12 12:30pm - 1:30pm 1 Session $75
Sunday September 13 12:30pm - 1:30pm 1 Session $75
Monday September 14 6:30pm - 7:30pm 1 Session $75
Friday September 18 6:30pm - 7:30pm 1 Session $75
Saturday September 19 12:30pm - 1:30pm 1 Session $75
Sunday September 20 12:30pm - 1:30pm 1 Session $75
Monday September 21 6:30pm - 7:30pm 1 Session $75
Friday September 25 6:30pm - 7:30pm 1 Session $75
Saturday September 26 12:30pm - 1:30pm 1 Session $75
Sunday September 27 12:30pm - 1:30pm 1 Session $75
Monday September 28 6:30pm - 7:30pm 1 Session $75
Friday October 2 6:30pm - 7:30pm 1 Session $75
Saturday October 3 12:30pm - 1:30pm 1 Session $75
Sunday October 4 12:30pm - 1:30pm 1 Session $75
Monday October 5 6:30pm - 7:30pm 1 Session $75
Friday October 9 6:30pm - 7:30pm 1 Session $75
Saturday October 10 12:30pm - 1:30pm 1 Session $75
Sunday October 11 12:30pm - 1:30pm 1 Session $75
Monday October 12 6:30pm - 7:30pm 1 Session $75
Friday October 16 6:30pm - 7:30pm 1 Session $75
Saturday October 17 12:30pm - 1:30pm 1 Session $75
Sunday October 18 12:30pm - 1:30pm 1 Session $75
Monday October 19 6:30pm - 7:30pm 1 Session $75
Friday October 23 6:30pm - 7:30pm 1 Session $75
Saturday October 24 12:30pm - 1:30pm 1 Session $75
Sunday October 25 12:30pm - 1:30pm 1 Session $75
Monday October 26 6:30pm - 7:30pm 1 Session $75
Friday October 30 6:30pm - 7:30pm 1 Session $75
Saturday October 31 12:30pm - 1:30pm 1 Session $75
Sunday November 1 12:30pm - 1:30pm 1 Session $75
Monday November 2 6:30pm - 7:30pm 1 Session $75
Friday November 6 6:30pm - 7:30pm 1 Session $75
Saturday November 7 12:30pm - 1:30pm 1 Session $75
Sunday November 8 12:30pm - 1:30pm 1 Session $75
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Other Dates (40)
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There's a rumor that certain vegetables defy wine pairings. It's just a rumor. Learn how to conquer tricky greens like asparagus and artichokes and pick the perfect wine for everything from matsutakes to squash blossoms.  We'll taste and cover: which compounds in vegetables to pay attention to; how a wine's structure and flavor influence pairings;...

$75
M.   Aug 31st, 6:30pm
All levels

Just like Napa and Sonoma have particular wines they specialize in, Oregon and Washington are the same. From the light and earthy pinot clan of Oregon, to the full-bodied Merlots of Washington, you will completely discover the difference with nine glasses of a mix of the region’s reds and whites. You will be introduced to the new and upcoming wineries...

$75
M.   Aug 31st, 7pm
All levels
(9)

This class is all about learning what to pair with charcuterie like salumi, speck and prosciutto. We'll taste a variety of charcuterie and cover general pairing guidelines and, furthermore, specific pairing suggestions. So the next time you order a charcuterie board, you'll know exactly how to enhance the experience with the perfect wine pairing.&...

$55
M.   Aug 31st, 7pm
All levels
Monday August 31 7pm - 8:30pm 1 Session $55
Sunday September 20 11am - 12:30pm 1 Session $55
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Other Dates (2)

Basic knowledge in the development and manufacture of gelatin, characteristic, uses, hygiene and safety. Hydration forms, advantages and disadvantages, practical advice. Gelatin manufacturing water to pass their preparation . Gelatin manufacturing milk, and use of colors Three-dimensional technique with confectioners angular spatulas Graphic presentation...

$275
T.   Sep 1st, 11am
All levels
(4)
Special School Offer!
20% Off Butter Lane Gift Cards! Learn More >

We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and instructive, not hard core. Note: Baking is done as a group...

$75
T.   Sep 1st, 5pm
All levels
(101)
Tuesday September 1 5pm - 7pm 1 Session $75
Friday September 4 5pm - 7pm 1 Session $75
Saturday September 5 1pm - 3pm 1 Session $75
Saturday September 5 4pm - 6pm 1 Session $75
Sunday September 6 1pm - 3pm 1 Session $75
Tuesday September 8 5pm - 7pm 1 Session $75
Tuesday September 8 8pm - 10pm 1 Session $75
Thursday September 10 5pm - 7pm 1 Session $75
Thursday September 10 8pm - 10pm 1 Session $75
Sunday September 13 1pm - 3pm 1 Session $75
Monday September 14 6pm - 8pm 1 Session $75
Wednesday September 16 5pm - 7pm 1 Session $75
Wednesday September 16 8pm - 10pm 1 Session $75
Thursday September 17 5pm - 7pm 1 Session $75
Thursday September 17 8pm - 10pm 1 Session $75
Friday September 18 5pm - 7pm 1 Session $75
Sunday September 20 4pm - 6pm 1 Session $75
Monday September 21 6pm - 8pm 1 Session $75
Tuesday September 22 5pm - 7pm 1 Session $75
Tuesday September 22 8pm - 10pm 1 Session $75
Wednesday September 23 5pm - 7pm 1 Session $75
Wednesday September 23 8pm - 10pm 1 Session $75
Thursday September 24 5pm - 7pm 1 Session $75
Thursday September 24 8pm - 10pm 1 Session $75
Saturday September 26 4pm - 6pm 1 Session $75
Sunday September 27 4pm - 6pm 1 Session $75
Monday September 28 6pm - 8pm 1 Session $75
Tuesday September 29 5pm - 7pm 1 Session $75
Tuesday September 29 8pm - 10pm 1 Session $75
Wednesday September 30 5pm - 7pm 1 Session $75
Friday October 2 5pm - 7pm 1 Session $75
Monday October 5 6pm - 8pm 1 Session $75
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Other Dates (32)

In this one month hands-on course, learn the comprehensive basics of being a barista. Begin with appreciation of coffee's journey and how to evaluate coffee. Explore espresso theory and technique, and how to control and adjust variables for even and targeted extraction. Learn milk steaming and latte art theory and technique. Practice bar skills...

$500
T.Th.   Sep 1st, 6pm
All levels
(29)
Tuesday September 1 6pm - 8pm 8 Sessions $500
Tuesday October 6 6pm - 8pm 8 Sessions $500
Tuesday November 3 6pm - 8pm 8 Sessions $500
Tuesday January 5 6pm - 8pm 8 Sessions $500
Monday February 8 6pm - 8pm 8 Sessions $500
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Other Dates (5)

Learn all about the masters of open fermentation while tasting lambics, gueuzes, saisons, and other Belgium beers!  Note: One beer flight included

$50
T.   Sep 1st, 6pm
All levels
(1)
Tuesday September 1 6pm - 7pm 1 Session $50
Tuesday September 8 6pm - 7pm 1 Session $50
Tuesday September 15 6pm - 7pm 1 Session $50
Tuesday September 22 6pm - 7pm 1 Session $50
Tuesday September 29 6pm - 7pm 1 Session $50
Tuesday October 6 6pm - 7pm 1 Session $50
Tuesday October 13 6pm - 7pm 1 Session $50
Tuesday October 20 6pm - 7pm 1 Session $50
Tuesday October 27 6pm - 7pm 1 Session $50
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Other Dates (9)

Food people know that presentation is important in cooking, and that balance, creativity, and risk-taking are as well. The same could be said of writing. In a supportive workshop environment, students learn the basics of expository, personal, and opinion writing through reading and responding to food-related texts. Assignments include many types of...

$737
T.   Sep 1st, 6pm
All levels
(5)

Did you know that all seaweeds are edible? Join Chef Shin Kim to explore the various characteristics of marine plants, which are excellent sources of iron, iodine and calcium. You will learn exciting culinary applications, such as how agar can be used to create creamy vegan custards, and how other cooking methods bring out the best in each sea ve...

$120
T.   Sep 1st, 6:30pm
All levels
(87)

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
T.   Sep 1st, 6:30pm
All levels
(106)

Our intro classes are designed for the absolute novice brewer. They are a fantastic experience for anyone looking to develop a deeper understanding of beer, its ingredients, and the process by which it’s made in a friendly and savvy environment. We teach in a concentrated 2 to 3 hour workshop format that focuses on a hands-on learning experience....

$55
T.   Sep 1st, 6:30pm
Beginner
(49)
Tuesday September 1 6:30pm - 9pm 1 Session $55
Saturday September 12 12pm - 2:30pm 1 Session $55
Thursday September 24 6:30pm - 9pm 1 Session $55
Tuesday October 6 6:30pm - 9pm 1 Session $55
Saturday October 10 12pm - 2:30pm 1 Session $55
Sunday October 18 12pm - 2:30pm 1 Session $55
Tuesday October 20 6:30pm - 9pm 1 Session $55
Thursday October 22 6:30pm - 9pm 1 Session $55
Saturday October 24 12pm - 2:30pm 1 Session $55
Tuesday November 3 6:30pm - 9pm 1 Session $55
Saturday November 14 12pm - 2:30pm 1 Session $55
Sunday November 15 12pm - 2:30pm 1 Session $55
Tuesday November 17 6:30pm - 9pm 1 Session $55
Thursday November 26 6:30pm - 9pm 1 Session $55
Saturday November 28 12pm - 2:30pm 1 Session $55
Tuesday December 1 6:30pm - 9pm 1 Session $55
Saturday December 12 12pm - 2:30pm 1 Session $55
Tuesday December 15 6:30pm - 9pm 1 Session $55
Sunday December 20 12pm - 2:30pm 1 Session $55
Saturday December 26 12pm - 2:30pm 1 Session $55
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Other Dates (20)

Join us for a special, one-of-a-kind tasting event, in which Heather will guide us through the cheeses that define America’s artisan cheese movement, sharing her personal stories and historical evidence alike. America has been experiencing a Renaissance—a delicious one at that. Join us for an evening of food culture, food politics, and food pleasure...

$70
T.   Sep 1st, 6:30pm
All levels
(147)
Special School Offer!
15% Off French'Encas Gift Cards! Learn More >

This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting!

Now:
$117
Was:
$130
T.   Sep 1st, 7pm
Beginner
(28)
Tuesday September 1 7pm - 9:30pm 1 Session $117
Saturday September 12 6:30pm - 9pm 1 Session $117
Tuesday September 22 7pm - 9:30pm 1 Session $117
Tuesday September 29 7pm - 9:30pm 1 Session $117
Tuesday October 6 7pm - 9:30pm 1 Session $117
Wednesday October 14 7pm - 9:30pm 1 Session $117
Wednesday October 21 7pm - 9:30pm 1 Session $117
Saturday October 24 6:30pm - 9pm 1 Session $117
Tuesday October 27 7pm - 9:30pm 1 Session $117
Tuesday November 3 7pm - 9:30pm 1 Session $117
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Other Dates (10)
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