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Participants will enjoy the full sensory experience of tea tasting and the tea expert will share anecdotes and background information about each tea.
Viet Pham, co-owner of Salt Lake City’s acclaimed Forage and chef-owner of the forthcoming Ember + Ash, puts haute cuisine on the map in Utah. Appearances on Extreme Chef, The Next Food Network Star and a match-up with Bobby Flay on Iron Chef America, which Viet won, introduced us to the innovative style of one of Food and Wine’s Best New Chefs 2011. Join us as he
In this three-hour hands-on class, students will learn the surprisingly simple techniques for producing enticing loaves of brioche and challah from a baking master.
It may not quite be here, but spring is in the air! In this class, you will make Leek and Roquefort Tart, Rack of Lamb with Rosemary and Olives, Garlic- Sautéed Greens, Roasted New Potatoes, Tarte Tatin.
Taking a class with friends or coworkers? Explore private event options
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Students will learn everything needed to start their own beer brewing operation! Class will cover extract brewing, malts, grains, yeasts and how to avoid or troubleshoot the most common problems.
Students attending this class will learn quick and healthy recipes never cut corners when it comes to great taste.
Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious frostings.
Pork, the other white meat, is tasty and economical. These recipes are elegantly simple and easy to prepare, whether you decide to make them for a quick weeknight dinner or a weekend party.
Students will taste five Sagrantino and Montefalco Rosso wines from different Umbrian wineries.
In this class, we'll learn about the rich history of French cheese, starting with the medieval farmers making cheese out of necessity all the way to the evolution of modern production and exportation methods. Come find out why Brie is sought after worldwide and why there are so many types of French cheese you've never heard of. History is fun, especially when you get
Do you have a spice blend in your cabinet that you picked up on vacation, but you're not sure how to use? If you're one of those people, or a cook who would like to incorporate spice blends into your culinary repertoire, then come to this educational class where we will travel around the globe as you learn to create spice blends like: Indian Masala; Latin Adobo; Jamai
This course is ideal for first time cake decorators. You will learn everything about buttercream.
Jean-Luc Le Dû, owner of Le Dû’s Wines, formerly of Restaurant Daniel and James Beard Award winner will take us on a tour through the entire Loire Valley, North to South. The Loire Valley is France’s most diverse wine region, producing exemplary wines in almost every style. Loire Valley varietals such as Sancerre, Muscadet, and Vouvray will be discussed, reveali
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