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Cooking Classes Coming up in New York

Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Weekends are everyone’s favorite part of the week, so take advantage and unwind with a bubbly homemade Brunch! We’ll put a fresh spin on brunch staples as we whip up some mouth-watering sweet & spicy bacon to compliment our famous stuffed french toast. And no brunch is complete without bottomless mimosas and homemade Eggs Benedict— we’l

$75
Su.   Oct 26th, 11am
All levels
(95)
Sunday October 26 11am - 1pm 1 Session $75
Sunday November 2 11am - 1pm 1 Session $75
Sunday November 30 11am - 1pm 1 Session $75
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Other Dates (3)

Learn strategies for successful, creative, and improvisational meals, meals that are efficient, healthy, and cost-conscious, but that are first and foremost a pleasure to cook, and delicious for all to eat. The cost includes a greenmarket lunch, an array of tastings, a 50-page workbook, and a bag of sample provisions to take home. Also, all Worksh

$250
Su.   Oct 26th, 12pm
All levels
Sunday October 26 12pm - 4pm 1 Session $250
Saturday December 6 5:30pm - 9:30pm 1 Session $250
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Other Dates (2)

You'll start by making your own dough from scratch, then go step by step through the process of crafting the perfect pie.Topics covered include:The best dough anywhere--made by you.The secret of simply amazing sauce.Stretching techniques for forming the perfect crust.Knowing your toppings: understanding balance, order and proportions when applying

$165
Su.   Oct 26th, 12pm
All levels
(5)
Sunday October 26 12pm - 4pm 1 Session $165
Saturday November 1 12pm - 4pm 1 Session $165
Sunday November 2 12pm - 4pm 1 Session $165
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Other Dates (3)
Special School Offer!
20% Off Bhagavat Life Gift Cards! Learn More >

These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on Ayurveda. You will gain a basic understanding of:Principles of what makes food healthy or not for you.An overview of how to use spices and make spice mixtures.An introduction into making entrées, soups, desserts, teas, and grain d

$100
Su.   Oct 26th, 3pm
Beginner
(8)
Sunday October 26 3pm - 6pm 1 Session $100
Sunday October 26 3pm - 6pm 1 Session $160
Monday October 27 6pm - 9pm 1 Session $100
Monday October 27 6pm - 9pm 1 Session $160
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Other Dates (4)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettucini

Now:
$67.50
Was:
$75
Su.   Oct 26th, 7:30pm
All levels
(95)
Sunday October 26 7:30pm - 9:30pm 1 Session $67.50
Wednesday November 19 7pm - 9pm 1 Session $75
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Other Dates (2)

Dumplings are an endearing part of Chinese cuisine, and equally as popular throughout the rest of Asia. They are deliciously hearty and make use of just about any ingredient. An inexhaustible variety of dumplings is found in street stalls and restaurants, many of which can be adapted easily for the home. Led by Wai Chu, co-author of "The Dumpling:

$120
M.   Oct 27th, 6pm
All levels
(113)

Starting with organic soybeans, you’ll prepare homemade tofu of a quality, texture, and nutty taste that is in every way superior to store-bought. Far from “tasteless,” really fresh tofu is very delicate and delicious. Peter will guide you through making the tofu; then you’ll learn how to cook creatively with it and discover its wonderful p

$125
M.   Oct 27th, 6pm
All levels
(24)
Monday October 27 6pm - 10pm 1 Session $125
Tuesday February 24 6pm - 10pm 1 Session $125
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Other Dates (2)
Special School Offer!
20% Off Butter Lane Gift Cards! Learn More >

Students will learn how to make cupcakes. We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and instructive, no

$75
M.   Oct 27th, 6pm
All levels
(62)
Monday October 27 6pm - 8pm 1 Session $75
Tuesday October 28 5pm - 7pm 1 Session $75
Tuesday October 28 8pm - 10pm 1 Session $75
Wednesday October 29 5pm - 7pm 1 Session $75
Thursday October 30 5pm - 7pm 1 Session $75
Saturday November 1 7pm - 9pm 1 Session $75
Tuesday November 4 5pm - 7pm 1 Session $75
Thursday November 6 5pm - 7pm 1 Session $75
Friday November 7 5pm - 7pm 1 Session $75
Saturday November 8 7pm - 9pm 1 Session $75
Sunday November 9 4pm - 6pm 1 Session $75
Monday November 10 6pm - 8pm 1 Session $75
Wednesday November 12 5pm - 7pm 1 Session $75
Friday November 14 8pm - 10pm 1 Session $75
Saturday November 15 6pm - 8pm 1 Session $75
Sunday November 16 7pm - 9pm 1 Session $75
Tuesday November 18 5pm - 7pm 1 Session $75
Thursday November 20 5pm - 7pm 1 Session $75
Friday November 21 5pm - 7pm 1 Session $75
Saturday November 22 7pm - 9pm 1 Session $75
Sunday November 23 4pm - 6pm 1 Session $75
Monday November 24 5pm - 7pm 1 Session $75
Monday November 24 8pm - 10pm 1 Session $75
Tuesday November 25 5pm - 7pm 1 Session $75
Tuesday November 25 8pm - 10pm 1 Session $75
Wednesday November 26 5pm - 7pm 1 Session $75
Friday November 28 5pm - 7pm 1 Session $75
Saturday November 29 4pm - 6pm 1 Session $75
Sunday November 30 4pm - 6pm 1 Session $75
Tuesday December 2 5pm - 7pm 1 Session $75
Wednesday December 3 5pm - 7pm 1 Session $75
Thursday December 4 5pm - 7pm 1 Session $75
Friday December 5 5pm - 7pm 1 Session $75
Sunday December 7 4pm - 6pm 1 Session $75
Monday December 8 5pm - 7pm 1 Session $75
Tuesday December 9 5pm - 7pm 1 Session $75
Wednesday December 10 5pm - 7pm 1 Session $75
Thursday December 11 5pm - 7pm 1 Session $75
Friday December 12 5pm - 7pm 1 Session $75
Saturday December 13 4pm - 6pm 1 Session $75
Sunday December 14 4pm - 6pm 1 Session $75
Monday December 15 5pm - 7pm 1 Session $75
Tuesday December 16 5pm - 7pm 1 Session $75
Wednesday December 17 5pm - 7pm 1 Session $75
Thursday December 18 5pm - 7pm 1 Session $75
Friday December 19 5pm - 7pm 1 Session $75
Saturday December 20 4pm - 6pm 1 Session $75
Sunday December 21 4pm - 6pm 1 Session $75
Monday December 22 5pm - 7pm 1 Session $75
Tuesday December 23 5pm - 7pm 1 Session $75
Wednesday December 24 3pm - 5pm 1 Session $75
Friday December 26 4pm - 6pm 1 Session $75
Saturday December 27 4pm - 6pm 1 Session $75
Sunday December 28 4pm - 6pm 1 Session $75
Monday December 29 5pm - 7pm 1 Session $75
Tuesday December 30 5pm - 7pm 1 Session $75
Wednesday December 31 5pm - 7pm 1 Session $75
Friday January 2 5pm - 7pm 1 Session $75
Saturday January 3 4pm - 6pm 1 Session $75
Sunday January 4 4pm - 6pm 1 Session $75
Monday January 5 5pm - 7pm 1 Session $75
Tuesday January 6 5pm - 7pm 1 Session $75
Wednesday January 7 5pm - 7pm 1 Session $75
Thursday January 8 5pm - 7pm 1 Session $75
Friday January 9 5pm - 7pm 1 Session $75
Saturday January 10 4pm - 6pm 1 Session $75
Sunday January 11 4pm - 6pm 1 Session $75
Monday January 12 5pm - 7pm 1 Session $75
Tuesday January 13 5pm - 7pm 1 Session $75
Wednesday January 14 5pm - 7pm 1 Session $75
Friday January 16 5pm - 7pm 1 Session $75
Saturday January 17 4pm - 6pm 1 Session $75
Sunday January 18 4pm - 6pm 1 Session $75
Thursday January 22 5pm - 7pm 1 Session $75
Friday January 23 5pm - 7pm 1 Session $75
Saturday January 24 4pm - 6pm 1 Session $75
Sunday January 25 4pm - 6pm 1 Session $75
Friday January 30 5pm - 7pm 1 Session $75
Friday January 30 8pm - 10pm 1 Session $75
Saturday January 31 4pm - 6pm 1 Session $75
Sunday February 1 4pm - 6pm 1 Session $75
Friday February 6 5pm - 7pm 1 Session $75
Saturday February 7 4pm - 6pm 1 Session $75
Sunday February 8 4pm - 6pm 1 Session $75
Friday February 13 5pm - 7pm 1 Session $75
Saturday February 14 4pm - 6pm 1 Session $75
Sunday February 15 4pm - 6pm 1 Session $75
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Other Dates (87)

The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discuss which knives you really need; how to hold a knife for efficiency, speed and safety; what it means to sharpen versus hone; how to use your honing steel; and our secret way to get the garlic smell off your fin

$90
M.   Oct 27th, 6:30pm
All levels
(27)
Monday October 27 6:30pm - 9pm 1 Session $90
Wednesday November 12 6:30pm - 9pm 1 Session $90
Wednesday December 3 6:30pm - 9pm 1 Session $90
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Other Dates (3)

Learn how to make fresh, warm-from-the-oven, Bavarian-styled pretzels from scratch. Techniques include how to twist the dough into shape and how to get the beautiful mahogany brown color on the outside. We'll make traditional versions, as well as some novel ones, and we'll also learn how to make homemade mustard. Perfect for Oktoberfest and fo

$125
M.   Oct 27th, 6:30pm
All levels
(7)

Show off how fabulous vegetarian cuisine can be with these seasonal dishes.Learn how to prepare anasazi bean soup with dried cherriesBaked acorn squash stuffed with wild rice pilafMixed green salad with carrot ginger dressingBrussels sprouts and kale with chestnuts and cranberry lemon tartA Meatless Mondays offering.

$95
M.   Oct 27th, 7pm
All levels
(22)

Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you!Hang out with Fred & Ted as they teach you everything you need to know to make great sa

$85
M.   Oct 27th, 7pm
All levels
(13)

Learn to make your own cake pops. Enjoy fun and learning cake pop making which includes all of your supplies and get to take home your master pieces.

$95
M.   Oct 27th, 7pm
All levels
(2)
Monday October 27 7pm - 9pm 1 Session $95
Saturday November 1 10am - 12pm 1 Session $95
Monday November 3 7pm - 9pm 1 Session $95
Saturday November 8 10am - 12pm 1 Session $95
Monday November 10 7pm - 9pm 1 Session $95
Saturday November 15 10am - 12pm 1 Session $95
Monday November 17 7pm - 9pm 1 Session $95
Saturday November 22 10am - 12pm 1 Session $95
Monday November 24 7pm - 9pm 1 Session $95
Saturday November 29 10am - 12pm 1 Session $95
Monday December 1 7pm - 9pm 1 Session $95
Saturday December 6 10am - 12pm 1 Session $95
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Other Dates (12)
Special School Offer!
35% Off Mia Chef Gelateria Gift Cards! Learn More >

Do you have what it takes to be a gelato chef for a day? At the Mia Academy kitchen, you’ll learn about the ancient origins of gelato making and experience the process for yourself. And, of course, you get to take home your concoction at the end of the session.Our Gelato making classes are offered to individuals and to private groups for a cor

$96
M.   Oct 27th, 7:30pm
Beginner
(4)
Monday October 27 7:30pm - 9:30pm 1 Session $96
Tuesday October 28 5:30pm - 7:30pm 1 Session $96
Friday October 31 5:30pm - 7:30pm 1 Session $96
Friday October 31 8:30pm - 10:30pm 1 Session $96
Tuesday November 4 5:30pm - 7:30pm 1 Session $96
Tuesday November 4 8:30pm - 10:30pm 1 Session $96
Friday November 7 5:30pm - 7:30pm 1 Session $96
Friday November 7 7:30pm - 9:30pm 1 Session $96
Sunday November 9 6pm - 8pm 1 Session $96
Monday November 10 7:30pm - 9:30pm 1 Session $96
Tuesday November 11 5:30pm - 7:30pm 1 Session $96
Tuesday November 11 8:30pm - 10:30pm 1 Session $96
Friday November 14 5:30pm - 7:30pm 1 Session $96
Friday November 14 7:30pm - 9:30pm 1 Session $96
Sunday November 16 6pm - 8pm 1 Session $96
Monday November 17 7:30pm - 9:30pm 1 Session $96
Tuesday November 18 5:30pm - 7:30pm 1 Session $96
Tuesday November 18 8:30pm - 10:30pm 1 Session $96
Wednesday November 19 7:30pm - 9:30pm 1 Session $96
Thursday November 20 7:30pm - 9:30pm 1 Session $96
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Other Dates (20)

Learn about cooking techniques and teamwork to create a healthy dish. Cooking together as a family has never been this good! Everyone learns, from toddlers to teens as well as parents! Our motto is teamwork! This class is great for siblings. We’ll do the cleanup.Note: Child must meet a minimum age requirement of 3yrs

$60
T.   Oct 28th, 5pm
All levels
Tuesday October 28 5pm - 6pm 1 Session $60
Thursday October 30 5:15pm - 6:15pm 1 Session $60
Tuesday November 4 5pm - 6pm 1 Session $60
Thursday November 6 5:15pm - 6:15pm 1 Session $60
Tuesday November 11 5pm - 6pm 1 Session $60
Thursday November 13 5:15pm - 6:15pm 1 Session $60
Tuesday November 18 5pm - 6pm 1 Session $60
Thursday November 20 5:15pm - 6:15pm 1 Session $60
Tuesday November 25 5pm - 6pm 1 Session $60
Thursday November 27 5:15pm - 6:15pm 1 Session $60
Tuesday December 2 5pm - 6pm 1 Session $60
Thursday December 4 5:15pm - 6:15pm 1 Session $60
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Other Dates (12)

In this three-hour hands-on class, students will learn the techniques and tricks of making tea-time treats. So flaky, buttery and tender— is it any wonder how a good biscuit or scone is adored? Although not difficult to make, there are some secrets to producing a toothsome biscuit and a delightful scone. You’ll make cream biscuits, fruit scone

$75
T.   Oct 28th, 5:30pm
All levels
(63)

In this class, you’ll explore the bounty of produce in the markets this season and prepare a fabulous menu perfect for crisp weather. Melanie Underwood will lead you in an exploration of the ingredients and techniques you can turn to all season long. You’ll learn to make and then feast on: Butternut Squash Risotto; Roasted Garlic Soup; Roo

$115
T.   Oct 28th, 6pm
All levels
(113)

We'll cover how to cook every part of the chicken so each piece comes out just right. We'll also demystify what kind of chicken you should be buying at the grocery store. Whole Roasted Chicken with Pan Gravy (including how to carve a whole bird for serving).

$100
T.   Oct 28th, 6pm
All levels
(100)

This combination test-preparation course focuses on preparing students to take the National Serv-Safe certification examination offered by the National Restaurant Association Educational Foundation and the NY State Restaurant Association, in addition to the NYC Department of Health & Mental Hygiene’s Food Handler certification examination. To

$315
T.Th.   Oct 28th - Nov 20th, 6:15pm
All levels

It doesn’t get much better than this. We’ll make French Onion Soup, Hanger Steak with Red Wine Sauce, Potato Gratin, Creamed Spinach, and Chocolate Soufflé. Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare

$110
T.   Oct 28th, 6:30pm
All levels
(27)
Tuesday October 28 6:30pm - 10pm 1 Session $110
Thursday November 6 6:30pm - 10pm 1 Session $110
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Other Dates (2)
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088