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The CourseHorse Cook Gift Card can be used on any of the thousands of cooking classes on CourseHorse, comes in any denomination, and never expires.
Students will learn everything needed to start their own beer brewing operation! Class will cover extract brewing, malts, grains, yeasts and how to avoid or troubleshoot the most common problems.
This class will teach students how to prepare delicious, classic dishes of Northern Italy, home to some of the best-fed people in the world.
Participants will enjoy the full sensory experience of tea tasting and the tea expert will share anecdotes and background information about each tea.
After working in some of Argentina´s finest restaurants, including La Bourgogne and Azafrán, Pablo Ranea has taken to the road with Pirca Food & Wine, a pop-up, closed-door, traveling food and wine experience. A chef and certified sommelier, who straddles the divide between the front and back of the house, Pablo recognizes how the local culinary scene rides the
This fun, hands on series is designed for people wanting to learn some techniques, with an eye toward building great cooking skills that will last a lifetime — from knife skills to sauce making, we want you to chop and cook well.
Palo Cortado is the most revered and sophisticated of all Sherry styles. It appears as a fluke of nature when the wine itself seems stubbornly to choose its own destiny against the cellar master's will. In this unique tasting we will get to know and taste some of the best and rarest palo cortados, including top VORS and exclusive vintage-dated ones.
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We will be cooking and baking French traditional pastry.
From Profiteroles to Creamy Lemon Tart. Learn all French baking receipe!
You will learn a bit about the history, alot about the regions, and how the producers are working today. If you want a chance to dive into the Rhone ... this is it.
Join wine writer, Tom Hyland, as he shares his knowledge of northern Italian wine and leads a tasting of six wines hand selected from the regions of Northern Italy and discussed in his book Beyond Barolo and Brunello: Italy's Most Distinctive Wines.
The class will explore numerous regions of the world as well as briefly discuss how grapes grow and how wine is made.
Roll up your sleeves to learn how to roll Japanese Sushi Maki Rolls (tuna, crab and vegetable), Vietnamese Summer Rolls with shrimp, and that American creation, Fortune Cookies.
Chef Olivia will demystify duck and teach you how to use every part and hone preparation techniques like confiting, smoking, brining, pan-searing and more. You'll learn how to healthfully incorporate duck into your diet as you prepare elegant courses featuring seasonal ingredients.
Of all the steakhouses found throughout the United States, a rare few have become famous for dishes that are instantly recognizable as theirs. From sides to the meat itself to decadent desserts, these signature dishes are why we visit those steakhouses and no other.
Spring is here...and you survived this (awful, horrible, terrible) winter! Why not congratulate yourself with one of the many seasonal beers available at this time of year? Our beer baron, Sean, will be more than happy to introduce you to some traditional styles of post-winter beers to chase the cold away. For good. From the French biere du garde to German maibocks, t
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