• Any Day or Time
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Cooking Classes Coming up in New York

This class will give you a real hands-on session in cooking and baking macaron.

$120
+1200 pts
W.   Apr 16th, 6:15pm
Beginner
Wednesday April 16 6:15pm - 9:30pm 1 Session $120
Wednesday May 14 6:15pm - 9:30pm 1 Session $120
Wednesday May 28 6:15pm - 9:30pm 1 Session $120
Monday June 2 6:15pm - 9:30pm 1 Session $120
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This 3-class series will teach you to make stock; butcher ducks, filet mignon and lamb; make advanced sauces; and work with herbs, spices and seasonings. Advanced desserts include soufflé, crème brûlée and fresh fruit tart.

$125
+1250 pts
W.   Apr 16th, 6:30pm
All levels
Wednesday April 16 6:30pm - 10pm 1 Session $125
Wednesday April 23 6:30pm - 10pm 1 Session $125
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Other Dates (2)

Learn to mix, shape, and bake focaccia, ciabatta, and the decorative cuts for a beautiful fougasse.

$110
+1100 pts
W.   Apr 16th, 6:30pm
All levels

The Ultimate Gift for Food Lovers

The CourseHorse Cook Holiday Gift Card can be used on any of the thousands of cooking classes on CourseHorse, comes in any denomination, and never expires.

Buy a Gift Card

Some of the best wines in the world are being made in Oregon. The mountains and valleys of this western state provide ideal growing conditions for Pinot Noir, Riesling, and Pinot Blanc. We’ll cover the effect of climate and soil on the grapes, and taste some of Oregon’s most coveted wines.

Now:
$42
Was:
$60
+420 pts
W.   Apr 16th, 6:30pm
All levels

Taking a class with friends or coworkers? Explore private event options

This class will focus on featuring all kinds of craft beers from all over the great state of New York.

$10
+100 pts
W.   Apr 16th, 7pm
All levels
Wednesday April 16 7pm - 9pm 1 Session $10
Wednesday April 23 7pm - 9pm 1 Session $10
Wednesday April 30 7pm - 9pm 1 Session $10
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Other Dates (3)

Participants will enjoy the full sensory experience of tea tasting and the tea expert will share anecdotes and background information about each tea.

$45
+450 pts
Th.   Apr 17th, 10:30am
All levels
Thursday April 17 10:30am - 12pm 1 Session $45
Thursday April 24 10:30am - 12pm 1 Session $45
Thursday May 1 10:30am - 12pm 1 Session $45
Thursday May 8 10:30am - 12pm 1 Session $45
Thursday May 15 10:30am - 12pm 1 Session $45
Thursday May 22 10:30am - 12pm 1 Session $45
Thursday May 29 10:30am - 12pm 1 Session $45
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Other Dates (7)

Participants will enjoy the full sensory experience of tea tasting and the tea expert will share anecdotes and background information about each tea.

$45
+450 pts
Th.   Apr 17th, 10:30am
All levels
Thursday April 17 10:30am - 12pm 1 Session $45
Thursday April 24 10:30am - 12pm 1 Session $45
Thursday May 1 10:30am - 12pm 1 Session $45
Thursday May 8 10:30am - 12pm 1 Session $45
Thursday May 15 10:30am - 12pm 1 Session $45
Thursday May 22 10:30am - 12pm 1 Session $45
Thursday May 29 10:30am - 12pm 1 Session $45
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Other Dates (7)

In this seminar we will explore Priorat's styles and terroirs, and taste its distinctive wines.

$95
+950 pts
Th.   Apr 17th, 6pm
All levels

Learn and share in the illustrious history of sourdough with Ron Silver, Chef and Owner ofBubby’s Restaurant, and his Executive Chef and Butcher, Liz Clarke in New York City.

$35
+350 pts
Th.   Apr 17th, 7pm
All levels

Participants will enjoy the full sensory experience of tea tasting and the tea expert will share anecdotes and background information about each tea.

$45
+450 pts
F.   Apr 18th, 10:30am
All levels
Friday April 18 10:30am - 12pm 1 Session $45
Tuesday April 22 5:30pm - 7pm 1 Session $45
Friday April 25 10:30am - 12pm 1 Session $45
Tuesday April 29 5:30pm - 7pm 1 Session $45
Friday May 2 10:30am - 12pm 1 Session $45
Tuesday May 6 5:30pm - 7pm 1 Session $45
Friday May 9 10:30am - 12pm 1 Session $45
Tuesday May 13 5:30pm - 7pm 1 Session $45
Friday May 16 10:30am - 12pm 1 Session $45
Tuesday May 20 5:30pm - 7pm 1 Session $45
Friday May 23 10:30am - 12pm 1 Session $45
Tuesday May 27 5:30pm - 7pm 1 Session $45
Friday May 30 10:30am - 12pm 1 Session $45
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Other Dates (13)

Kids of all ages are welcome to join us in decorating Easter eggs

$50
+500 pts
F.   Apr 18th, 11am
All levels
Friday April 18 11am - 1pm 1 Session $50
Friday April 18 11am - 1pm 1 Session $35
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Other Dates (2)

Come walk the streets and taste the food of this diverse neighborhood, "Greenwich Village" with its Bohemian roots. Your eyes will feast on the winding tree lined streets while your appetite will be filled with many different ethnic and specialty foods.

$28
+280 pts
F.   Apr 18th, 1:30pm
All levels
Friday April 18 1:30pm - 4pm 1 Session $28
Thursday May 1 2pm - 4:30pm 1 Session $28
Tuesday May 6 2pm - 4:30pm 1 Session $28
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Flex your new cheese know-how the next time you're at a cheese counter! Impress all your friends with your vast knowledge of all kinds of cheeses and how to pair them perfectly with other foods and drinks.

$60
+600 pts
F.   Apr 18th, 6:30pm
Beginner
Friday April 18 6:30pm - 8pm 1 Session $60
Wednesday April 23 6:30pm - 8pm 1 Session $60
Tuesday April 29 6:30pm - 8pm 1 Session $60
Monday May 5 6:30pm - 8pm 1 Session $60
Friday May 9 6:30pm - 8pm 1 Session $60
Friday May 16 6:30pm - 8pm 1 Session $60
Tuesday May 20 6:30pm - 8pm 1 Session $60
Saturday May 31 12pm - 1:30pm 1 Session $60
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Other Dates (8)

It’s Good Friday! Celebrate with this delicious fish menu.

$115
+1150 pts
F.   Apr 18th, 6:30pm
All levels

Participants will learn an authentic 3-course supper typical of the traditional regional cuisine.

$100
+1000 pts
F.   Apr 18th, 6:30pm
All levels
Friday April 18 6:30pm - 8pm 1 Session $100
Tuesday May 20 6:30pm - 8pm 1 Session $100
Wednesday June 18 6:30pm - 8pm 1 Session $100
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Other Dates (3)
Need help finding a class? Call 212-729-4088 or email [email protected]