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Practice milk steaming. Introduction to latte art technique and practice.Pre-requisites: Must have taken milk 1
Let Chef Hong Thaimee teach you the basics of Thai cooking in her hands-on Thai 101 course. Cooking classes make great gifts, birthday or anniversary celebrations, team-building events, family reunions, friendly get-togethers, and more. What dishes will I learn to cook?You will cook three staple Thai dishes, all of which can be made vegetarian or v
What would you say to this? Imagine experiencing 5 or more of the best cuisines in a span of a few hours. Our tour takes you through the cuisines of Japan, Thailand, Mexico, and The Caribbean to name a few and then we conclude the day with delectable Classic French Inspired desserts. Wow! What a deal! Who needs a plane when you can explore culture
You will be cooking a delectable French meal - the best way to learn why Julia Child devoted her whole life to this cuisine. Dishes to be cooked:Hanger Steak with Fresh Green Herb SauceRoasted RatatouilleFrench Potato Salad with Haricots VertsDark Chocolate Mousse with Fleur de Sel Whipped Cream
In this hands-on crash course we'll teach you how to make your own masterpiece at home. First we'll blow your mind with the unlimited options of cheeses available, as we taste through a plate of six of our cheeses plucked ripe from the caves and explain how heat affects flavor and texture. Then we'll all roll up our sleeves and open up a buffet of
These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on Ayurveda. You will gain a basic understanding of:Principles of what makes food healthy or not for you.An overview of how to use spices and make spice mixtures.An introduction into making entrées, soups, desserts, teas, and grain d
In this class, students will learn food and wine pairing, some rules, some traditions and how to step outside them whenever they care to. You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with
Good knives are the foundation of a well equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, and chop in the safest and most efficient manner. Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always
Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious
Calling all cake artists! This is the class for you. If you’d like to wield that pastry bag with confidence (tougher than it looks), we’ll show you the tricks of the trade. We’ll start with dots, move onto scrolls, then do shell borders—and let you experiment. We provide personal-sized cakes (1-2 servings), bags, and buttercream.
Students on this class will learn to make their own dim sum in this hands-on class! Love dim sum and curious about how to make it yourself? For our new Weekend Asian Cooking Camp in March, we're offering a dim sum workshop for Chinese food lovers (and pork and seafood lovers). While dim sum dishes can often be complex and time-consuming, in this cl
Sunday's are meant for R&R. Join us as we relax the best way we know how - with Brunch. We'll be making breakfast staples both sweet and savory and sipping fresh squeezed juices, and whatever else you choose to bring. All our adult classes are BYOB.
Gold baked char Siu BauClams with black bean saucePot stickers with chicken and garlic chivesSticky rice with Chinese sausage, dried shrimp, and Chinese baconSweet bananas fritters with coconut ice creamStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student re
Come see why Julia Child devoted her whole life to this wonderful cuisine.Hanger Steak with Fresh Green Herb SauceRoasted RatatouilleFrench Potato Salad with Haricots VertsDark Chocolate Mousse with Fleur de Sel Whipped Cream
Are you ready to step into all-grain brewing but not sure where to start? This is an advanced class for the intermediate or experienced extract brewer. We’ll take an in depth look at the mashing process and different styles of mashing/lautering & sparging along with the enzymatic and chemical pathways involved. Additionally, we’ll cover wat
Juliet roses are one of the most popular cut roses for weddings. At the heart, there are neatly-arranged petals nestling in a multitude of folds. They are surprisingly simple to create. Amy will break down this five-day process into easily manageable steps. We think you’ll agree that the results are worth it!
In just two classes you will learn how to prepare at least 5 different menus, including 3 khichari menus! Do you have any challenges or concerns about going vegetarian? Please bring them to the table during this 2-part series of hands-on cooking classes.
There is always a way to eat healthier whether you are a vegetarian or thinking to make a healt
Nothing says summer like pure, fresh lobster rolls---and few drinks wash it down like a bright, crisp Rosé. Chef-instructor Daniel Stone guides you through the essential techniques and flavors of the lobster roll, along with appropriate sides (perfect for a beachside picnic) and paired wines. Your menu wil include: Classic Maine Lobster Salad Roll
Turn a night in New York into a night in New Orleans with Chef-Instructor Kathryn Gordon and Jessie Riley. You will learn classic recipes that Chef Kathryn grew to love as a young child living in the Big Easy. On your menu: Mini MuffalettasShrimp and GritsFried Oysters with RemouladeChicken GumboAndouille JambalayaCrispy Okra Pecan PralinesBeignets
Spaniards are particularly fond of munching throughout the day and night on tapas, an activity that comes its own verb, "tapear." These small plates are often a precursor to the signature dish of Spain: paella. Join Chef Melanie Cecilio as you learn the tricks of the trade needed to prepare Paella Valenciana (chicken, shrimp, Spanish chorizo, and m
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