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Emily, a specialty foods expert, will teach us about the growth and harvesting of truffles, and Scott will show us how to use them with inspiration. This is a sensational class to herald the season of giving.
The US currently produces more cheese than any other country; fortunately, we have moved well beyond individually wrapped orange slices. Throughout the country we find some of the finest crafted cheeses of all sorts, from fresh and creamy to hard and rich, spanning every type, including soft ripened, wash-rind and blue, using a variety of milks as well. This delicious
Learn how to create delicious and inventive tea-infused cocktails.
In this class, you will learn the necessary ingredients and equipment, where to buy them, and then how to roll and prepare your favorite sushi.
This class will teach students everything needed to make their own mini masterpieces including best practices for baking the cookies, how to work with royal icing, piping techniques and tricks for decorating, design principles, packaging the cookies, and more.
Do you have what it takes to be a gelato chef for a day? We offer workshops, in our kitchen, where you can learn the ancient process of making gelato and experience the process of artesian desert. At the end of the session, you can take home your delicious artwork.
You will experience life in one of Paris’ grand cafés as you indulge in serious French food prepared with an inspired American twist.
The CourseHorse Cook Holiday Gift Card can be used on any of the thousands of cooking classes on CourseHorse, comes in any denomination, and never expires.
Students will learn safety measures to handle situations and being proficient in alcohol consumption.
Each parent/child pair works together to design and decorate their very own gingerbread house. Take a break from last-minute gift shopping and get messy in the kitchen.
You will learn to prepare a three-course meal from start to finish. The meal consists of an appetizer, entree, and dessert, with menus changing every few weeks.
In this class we will learn about the styles, the brewing process and taste various snacks to learn the ins and outs of food pairings and suggestions for these beers!
From muffulettas to po'boys, Ramos gin fizzes to Sazeracs and crawfish to oysters- the diverse cuisine of the city of New Orleans is unparalleled. If you've been curious about the cuisine of the Big Easy, take this journey through the quintessential dishes which make N'awlins a supreme culinary capital.
Under the watchful eye of Chef Ken Weinreich, you'll learn how to take a chicken apart for everything from paillard, to tenders, to cordon bleu making sure you are getting the most out of your bird.
Students attending this class will learn some important skills to use in many other meals to come.
Learn about herbs to keep you warm and strong including white pine, linden, elderberry, hawthorn, and ginger. We will drink herbal tea, and make herbal honey balls another herbal preparation to take home.
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Earn points good for exclusive discounts all across the city. Learning truly has never been so rewarding.