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Cooking Classes Coming up in New York

There is more to making sushi than sticky rice and good fish. In this hands-on class, Connie Sun of Bite Size Kitchen will teach you the ins and outs of preparing and seasoning rice, how to roll the perfect maki, and everything in between. Menu: hand-rolls, inside-out rolls, regular maki

$95
W.   Sep 23rd, 6:30pm
All levels
(180)
Wednesday September 23 6:30pm - 8:30pm 1 Session $95
Wednesday October 14 6:30pm - 8:30pm 1 Session $95
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After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make. Knife Skills (everything you need to know) Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Roasting Vegetables (roasted potatoes and seasonal vegetables) Blanching Green Vegetables (string...

$100
Th.   Sep 24th, 6pm
Beginner
(317)
Thursday September 24 6pm - 8:30pm 1 Session $100
Saturday October 17 12pm - 2:30pm 1 Session $100
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Forthcoming cookbook author and co-owner of Brooklyn Delhi, Chitra Agrawal will teach you how to make an authentic South Indian meal from family recipes passed down to her from her mother who grew up in Bangalore. Super fresh, super spicy, and super (100%) vegetarian! Menu: Lemon-dill peanut rice, potato and carrot sambal (spicy lentil stew),...

$85
F.   Sep 25th, 6:30pm
All levels
(180)

What you will learn:  1. Coastal shrimp Curry (Shrimp with coconut, cooked with aromatic Indian spices 2. Kashmiri lamb Kabob (Minced lamb with marinated masala)  3. Mung Lentil curry (Small mung lentil cooked with peas and coconut) 4. Dahi Okra (Okra cooked with onion, ginger and yogurt masala) 5. Pulao (Basmati rice with carrots, peas,...

$90
F.   Sep 18th, 6:30pm
All levels
(38)

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious. Menu: Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee...

$100
Th.   Oct 1st, 6pm
All levels
(317)

As a follow-up to our popular Six Basic Cooking Techniques class (and still suitable for those who have not yet taken it), we offer another valuable set of culinary techniques to move you along in your kitchen education. A class for everyone. Knife Skills Browning Meats (Pan-Roasted Chicken) Making Flavorful Gravy for Meats (Onion-Thyme...

$100
F.   Oct 2nd, 7pm
All levels
(317)

Diana Kuan, author of The Chinese Takeout Cookbook, will demonstrate how to make some classic dishes of this spicy and savory Chinese cuisine, as well as how to utilize its key ingredient: Sichuan peppercorn. Tingly taste buds guaranteed. Menu: Sichuan chicken with cucumbers in sesame sauce, dan dan noodles, mapo tofu

$85
T.   Oct 6th, 6:30pm
All levels
(180)

What you will learn: Chana Masala (chickpea with onion,ginger and garlic infused with spices) Phulkopi chorchhori (Cauliflower, peas,with five spices) Cabbage Kofta (Cabbage balls in coconut milk sauce) Vegetable Pulao (Fluffy Basmati rice with onion,carrots, peas and cashews and raisin) Onion Fritters with chickpea flour (Onion, mixed with chickpea...

$90
Su.   Sep 20th, 4pm
All levels
(38)

What you’ll learn:  Chicken Makhni (Butter chicken) Aloo Paratha Saag Paneer Pakora (fritters) Note: There's a minimum of three students for the class to run. If the minimum is not met, Mukti will personally reach out to reschedule via phone or email.

$90
Su.   Sep 27th, 4pm
All levels
(38)

Menu:  Lamb Shaag (Indian spinach)  Aloo Gobi (Potato and cauliflower) Paratha (Indian hand-made bread with a touch of oil) Chutney (relish) Onion Fritters with chickpea flour Note: There's a minimum of 3 students for a class to run. If the minimum is not met, Mukti will personally reach out to reschedule via phone or email.

$90
F.   Sep 25th, 6:30pm
All levels
(38)

There is nothing better than homemade soups to keep you warm during cool fall nights. Starting with raw ingredients from the market and ending with dishes that are sumptuous yet comforting, in this class, we’ll make soups, stews, and chowders that are light in constitution yet hearty enough to ward off the cold.

$125
T.   Nov 10th, 7pm
All levels
(105)

In this hands-on French Techniques class, adapted from the recipes of Julia Child, you’ll make a three course meal while our friends from Williasmsburg's language school Fluent City teach you some French words and phrases. A Fluent City French instructor from will also be circling the room helping ensuring you get the best of both lessons! This...

$75
Th.   Sep 3rd, 6:30pm
All levels
(180)

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“Thali” is the Hindi word for a large plate, but is also the commonly-used expression for a style of eating in India. A typical thali meal includes different dishes from various regions of India which are served in small bowls called katoris arranged on a thali. Tonight join Reshma Sinha-Das, host of PBS’s and TV Asia’s cooking show EatFree...

$125
W.   Sep 2nd, 6:30pm
All levels
(87)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

The art of sushi making takes years to master but we’ll get you up and running by the end of the evening! We’ll teach you the basics of making delicious maki and temaki rolls, that look great and taste even better. Experiment with your own combination of flavors to create a delicious roll. We’ll also introduce you to the gentle art of dumpling...

$75
M.   Sep 7th, 5pm
All levels
(455)
Monday September 7 5pm - 7pm 1 Session $75
Monday September 7 8pm - 10pm 1 Session $75
Friday September 18 7:30pm - 9:30pm 1 Session $75
Friday September 25 8pm - 10pm 1 Session $75
Monday October 5 7:30pm - 9:30pm 1 Session $75
Sunday October 18 8pm - 10pm 1 Session $75
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Why order Chinese takeout when you can make your favorite dishes at home, with better ingredients? Join Diana Kuan, author of The Chinese Takeout Cookbook, as we cover everything from stocking a Chinese pantry to the secrets of stir-frying. Menu: Chinese BBQ ribs, scallion pancakes, cashew chicken

$85
T.   Sep 8th, 6:30pm
All levels
(180)
Tuesday September 8 6:30pm - 8:30pm 1 Session $85
Thursday October 15 6:30pm - 8:30pm 1 Session $85
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Other Dates (2)
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