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Cooking Classes Coming up in New York

Turkey is the traditional centerpiece of many Thanksgiving tables, however, for some, the best way to offer gratitude for the fall harvest is by honoring the vegetables that sustain us. In this class, students will learn how to make a comforting and festive supper complete with meatless mains and satisfying sides.

$135
M.   Nov 10th, 7pm
All levels

Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots.Classic Shrimp and GritsEggs Benedict with Fried Green Tomatoes with Spiced HollandaiseSweet Cream Biscuits with Macerated BerriesMicheladas! (spicy beer cocktails)

$100
Su.   Oct 5th, 12pm
All levels

Although Korean cuisine is widely known for its bbq meat dishes, its home cooking is largely composed of flavorful, healthful, simple vegetable dishes. Create creamy walnut porridge; rolled dumpling with sweet potato filling; squash noodle soup with handmade green tea noodles; pan-fried tofu and spicy chive sauce; and sweet rice cake balls with pec

$95
M.   Nov 3rd, 7pm
All levels

You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll!Our classes are unique. They are intimate and are taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet your chef/teacher and your classmates to discuss the me

$110
Th.   Sep 25th, 6:30pm
Beginner

Ever wonder what goes into an upscale Man n' cheese? How about how to take a boring vegetable and make it sing? Learn the secrets Amy and Lisa use to elevate cheese to prepare delectable bites.

$100
T.   Sep 16th, 6:30pm
All levels

This class was inspired by our Summer School series, where we devoted ourselves to studying the cookbooks from three restaurants, whose passionate commitment to the food they prepare and the purveyors they work with we share and admire. Momofuku brought a punk rock edge to food that redefined the boundaries between American and Asian flavors. In th

$135
F.   Oct 3rd, 7pm
All levels

Gougères with bacon and parmesan cheeseMesclun salad with fennel and orange Roasted Cornish hens Potatoes baked in milk and creamRaspberry souffléStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end wi

$95
M.   Oct 20th, 6:30pm
All levels

Make delicious gourmet meals using seasonal ingredients and easy shortcuts, and get tips for eating healthy without breaking the bank. Sip on pear and apple cider sparkling cocktails as you create baby greens, shaved fennel, toasted pecans, and homemade vinaigrette; warming lentil soup; roasted Brussels sprouts with umami sauce; lemon-rosemary quin

$95
W.   Oct 22nd, 7pm
All levels

Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes.After that she will prepare curries which are very authentic with vibrant tastes and textures of this rich and fascinating cuisine.We invite you to bring a notebook, so you can take all the secrets back home with you and delight your

$75
T.   Sep 16th, 7pm
All levels

Create five-star meals with just five ingredients or less.You'll make oven-roasted cod with garlic oil and cauliflower mashSalmon vegetable skewersChicken cutlets with spicy arugula saladBeef roulade over fresh tomato sauceFoolproof chocolate soufflé

$95
T.   Oct 14th, 7pm
All levels

New England clam chowderSteamed lobster and clamsBrussels and baconFresh berry crisp with homemade vanilla ice creamStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.

$110
Sa.   Oct 18th, 12pm
All levels

The traditional Japanese diet is one of the healthiest in the world. Elegant yet humble, simple and satisfying.Delve into the rich heritage of this cuisine as you learn how to create these authentic favorites perfect for lunch, brunch, or dinner party.Make miso glazed codGinger turkey pot stickersAssorted sushi rollsTempura fried vegetablesSoba noo

$95
W.   Oct 29th, 10am
All levels

A splendid and vast tradition in cookery has flourished for centuries in Tuscany. You'll create:Escarole salad with walnut red wine vinaigretteSlightly mashed roasted sunchokes with goat cheeseHomemade butternut squash and ricotta ravioli with sage brown butterWhole roasted branzino with lemon anchovy radicchioClassic tomato and garlic bruschettaHo

$95
W.   Dec 10th, 7pm
All levels

Treat your winter appetite to a hearty meal that soothes the body and warms the heartCreate warm chickpea salad with winter purslane and nut oil dressingCrème of white beans and celeriac soup with chile oilBrown soda breadTartiflette with cod (potato gratin with fish)Gingered barleyHomemade brousse cheeseMulled wineChocolate nutmeg cupcakes with g

$105
Th.   Dec 11th, 7pm
All levels

Discover the many health benefits of garlic as you create dishes with raw, sautéed, roasted, and fermented (black) garlic. Dishes include chicken with garlic sauce; white bean and winter squash stew with black garlic and cilantro; autumn salad with artichoke and roasted garlic dressing; and black garlic chocolate truffles.

$95
W.   Dec 17th, 7pm
All levels

Learn how to make Handmade Tacos. Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to through a taco party.Guacamole en Molcajete (homemade in a mortar and pestle)Homemade Cor

$100
Th.   Oct 30th, 6pm
All levels

Create cool cocktails and delicious hors d'oeuvres from around the globe that are perfect for summer. One of our most popular summer classes! Learn to make:Lemongrass-Lime & Fresh Ginger Cocktail Syrups (bring your own booze!)Crostini with Fresh Mozzarella, Roasted Yellow Peppers, Prosciutto & Olive-Basil Tapanade (Italy)Soft Tacos with Sau

$100
Sa.   Sep 20th, 6pm
All levels

Celebrate the Harvest! Sweet + Savory Vegetarian Cooking for Sukkot. Celebrate Sukkot with delicious meals representative of a bountiful autumn harvest.Create Syrian crushed wheat "caviar" withOnionsTomatoesCuminTamarindLibyan sweet and spicy pumpkin-squash dip with gingerHot pepperSyrian stuffed cabbage with riceChickpeasRaisinsSweet and sour toma

$95
T.   Oct 7th, 7pm
All levels

Julia Child lovingly translated the French classic, coq au vin, which traditionally uses roosters past their prime along with blood, kidneys and feet, into a recipe accessible for American home cooks. In this class, we do a riff off of Child’s recipe and along the way learn a number of foundational culinary skills involved to create this timeless

$135
F.   Sep 26th, 7pm
All levels

No other culinary term evokes more mystery and magic than "curry". Is it an Indian dish? A Thai menu mainstay? Or just a spice in your cupboard? Well, it's all of these and so much more! Come learn to make a variety of unusual and magically spiced curries with chef Rati Lohtia.On the menu:Chicken Tikka Masala (pieces of boneless chicken cooked in a

$95
M.   Sep 22nd, 6:30pm
All levels
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088