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Cooking Classes Coming up in New York

Learn some of the same basic culinary fundamental skills taught to chefs in the finest cooking schools. This program is a must for anyone who is tired of ruining dinner or conversely, dares to call him or herself a good cook. Topics covered include: knife skills, principles and application of all the major cooking methods,how to...

$450
M.   Nov 24th - Dec 22nd, 7pm
All levels
(32)

At the end of the class, the students will learn new ways of cooking legumes. Legumes are a super food! They have a high nutritional value, but zero fat and sugar. They play a pivotal role in the Greek diet and are consumed in many interesting ways. This lesson is full of some simple recipes and ideas of how to cook and pair them in your everyday...

$90
F.   Nov 14th, 10am
All levels

Whether you’re learning to cook or learning to cook really well, this 3-class series will give you all the confidence you need to relax and really enjoy cooking. Each week focuses on one basic cooking technique: sautéing, roasting, and grilling. We’ll make sauces, practice knife skills, and arm you with lots of other basics. Classes are taught...

$350
M.   Nov 3rd - Nov 17th, 6:30pm
All levels
(27)

Explore Thai cooking's unique ingredients and simple techniques to create an explosion of flavor in every dish. Tantalize your taste buds and impress your friends and family when you serve soft Asian summer rolls with vinegar dipping sauce; Thai beef salad; chicken satay with peanut sauce; vegetarian pad Thai; massaman beef curry with peanuts; and...

$95
W.   Nov 5th, 7pm
All levels
(27)

Everything you need to know about preparing for the big day, including time-lines, shopping lists, and make-ahead tips.Roasting the Bird 101Roast Chicken (turkey stand-in!) with Traditional Pan GravyCornbread Stuffing with Wild Mushrooms and PecansFresh Cranberry-Orange Relish with DatesMaple Sweet Potato Puree

$100
M.   Nov 17th, 6pm
All levels
(103)

Learn how to make new, interesting types of latkes and homemade apple sauce. Also learn to make a yeast risen dough and the lightest, fluffiest, most scrumptious sufganiyot you can imagine. Join them and their Jewish classics specialist Lynn Kutner for this Chanukah themed cooking class for the family. They’ll be focusing on the two most favorite...

$80
Su.   Dec 21st, 9:30am
All levels
(32)

Learn how to butcher and cook rack of lamb several delicious ways. Join us for the lamb installment of our popular primal series. Our chef will demonstrate how to butcher and cook a whole rack of lamb, not to mention make a few delicious treats with the trimmings. What we start with: Rack of LambWhat we eat for dinner: Lamb chops several...

$95
T.   Dec 2nd, 7pm
All levels
(32)

It is time to experience the amazing flavors and aromas of Thailand! This class will make you understand why this cuisine is so popular world-wide, and you will learn you appreciate its balance of spices and delicate flavors.Thai Coconut Soup - You will learn how to use fresh lemongrass and ginger. The flavors of this soup are incredible, its...

$59
Sa.   Nov 15th, 6pm
All levels
Saturday November 15 6pm - 7:30pm 1 Session $59
Wednesday November 19 7:30pm - 9pm 1 Session $59
Saturday November 22 6pm - 7:30pm 1 Session $59
Wednesday November 26 7:30pm - 9pm 1 Session $59
Friday November 28 5:30pm - 7pm 1 Session $59
Saturday November 29 6pm - 7:30pm 1 Session $59
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Other Dates (6)

Learn to prepare and cook: Pumpkin Soup, Spice Crusted Pork Tenderloin, Smoked Mac ‘n’ Cheese, Tuscan Kale and a traditional English Sherry Trifle. The school is only missing the fireplace to snuggle up next to. The school's cooking classes are taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where...

$110
M.   Dec 8th, 6:30pm
All levels
(27)

Our friend Yvette Garfield, creator of Handstand Kids, will be visiting us all the way from California! Yvette will be showing us how to make one of her all time favorite recipes, Vanilla Cupcakes in a Cone from her Baking Around the World cookbook for kids. Each child will receive a special signed copy of the Baking Around the World cookbook &...

$50
Su.   Nov 2nd, 3:30pm
All levels

A splendid and vast tradition in cookery has flourished for centuries in Tuscany. You'll create:Escarole salad with walnut red wine vinaigretteSlightly mashed roasted sunchokes with goat cheeseHomemade butternut squash and ricotta ravioli with sage brown butterWhole roasted branzino with lemon anchovy radicchioClassic tomato and garlic bruschettaHomemade...

$95
W.   Dec 10th, 7pm
All levels
(27)

Treat your winter appetite to a hearty meal that soothes the body and warms the heartCreate warm chickpea salad with winter purslane and nut oil dressingCrème of white beans and celeriac soup with chile oilBrown soda breadTartiflette with cod (potato gratin with fish)Gingered barleyHomemade brousse cheeseMulled wineChocolate nutmeg cupcakes with glossy...

$105
Th.   Dec 11th, 7pm
All levels
(27)

Taking a class with friends or coworkers? Explore private event options

Discover the many health benefits of garlic as you create dishes with raw, sautéed, roasted, and fermented (black) garlic. Dishes include chicken with garlic sauce; white bean and winter squash stew with black garlic and cilantro; autumn salad with artichoke and roasted garlic dressing; and black garlic chocolate truffles.

$95
W.   Dec 17th, 7pm
All levels
(27)

Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but these neighboring Southeast Asian cuisine share so many similar flavors and ingredients that we threw them in too!Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping SauceCrispy Fish with Tamarind-Chile-Thai...

$100
Sa.   Nov 29th, 6pm
All levels
(103)

Whether you’re hosting your first Thanksgiving or have simply been asked to bring a side dish, this class will teach you how to cook the bird, make stuffing and gravy, how to carve, several side vegetables and the all-important timing for a worry-free Turkey Day, taught by chef-owner Abigail Hitchcock, a direct descendent of the Mayflower Pilgrims....

$125
Sa.   Nov 8th, 10am
All levels
(27)

At the end of the class, the students will learn soup recipes the Mediterranean way.Explore the winter edition of the Mediterranean diet. Discover some of the healthy and traditional recipes of the Greek soups cooked with legumes, spinach, chickpeas, fish or minced meat and broaden your winter dinner menu.  Fish soup from the Cyclades islands...

$100
Sa.   Nov 1st, 11am
All levels

Whether you serve them as a main course or a side, cook up dishes that take center stage on your holiday table.Prepare roasted Brussels sprout salad with pomegranate vinaigretteBulgar stuffing with golden raisins; leek and cheese pie with cucumber-mint yogurt sauceLayered sweet potato casserole with tamarind and prunesDried fruit salad with apricotsOrangesPistachiosOrange-olive...

$95
M.   Nov 10th, 7pm
All levels
(27)

At the end of the class, the students will learn Greek recipes great for holiday season. Add a Greek touch to your holiday menus and learn how to cook the favorite Greek classics using my mum’s tips and experience. The lesson reveals techniques and shortcuts that will save you time and keep your kitchen tidy while making some of the most elaborate...

$100
Sa.   Nov 15th, 11am
All levels

We are excited to host this four-part series: Cooking and Conversation with Red Lion Inn Chef Brian Alberg and a Collection of Berkshire Tastemakers.As we tuck into the winter months, Brian and his friends will travel to New York each month to teach classes to teach classes that will feature a hands-on cooking portion along with tastings that highlight...

$440
Th.   Nov 6th - Feb 26th, 7pm
All levels
(27)

The weather may be cooling down but that means it's time to heat it up in the kitchen with your significant other! TomCookery's cooking class is back this fall with a spanking new Caribbean and Southern comfort food menu. Come bond with your boo, meet other couples and make a date night to remember! 4-hour class includes a lively, hands-on cooking...

$103.43
Su.   Nov 9th, 6pm
All levels
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088