Discover Classes. Earn Rewards.
  • Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age
  • Date:
    Starts
    Ends
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $1,000

    Currently viewing classes from:
    $0 to $1000

    Close

Cooking Classes Coming up in New York

Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. After that we will prepare curries which are very authentic with vibrant tastes and textures of this rich and fascinating cuisine. Indian food is as diverse as the geography, history, lifestyles, religions, races and dress codes of

$75
F.   Oct 24th, 6:30pm
All levels
(2)

Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes.After that she will prepare curries which are very authentic with vibrant tastes and textures of this rich and fascinating cuisine.We invite you to bring a notebook, so you can take all the secrets back home with you and delight your

$75
Sa.   Oct 25th, 4pm
All levels
(2)

Explore easy-to-follow recipes and valuable tips for stocking a healthy kitchen. You'll learn how to create wholesome, delicious dishes using nourishing oils, grains, flours, fruits, vegetables, and lean proteins. Learn to make healthy choices and create meals that you, your family, and friends will love.Week 1: Smoked paprika potato chips with tri

$300
W.   Nov 5th - Nov 19th, 10am
All levels
(21)

You'll get guidance in every step, from stocking staples to time management and how to freeze and store. Your demanding schedule really can accommodate homemade meals! Cook up Jay's delectable dinners on one weekend day and you'll sit down to a great meal Monday through Friday. Reheating takes just 20 minutes.You'll cook in teams, one vegetarian

$120
F.   Jan 23rd, 6pm
All levels
(23)

At the end of the class, the students will learn new ways of cooking legumes. Legumes are a super food! They have a high nutritional value, but zero fat and sugar. They play a pivotal role in the Greek diet and are consumed in many interesting ways. This lesson is full of some simple recipes and ideas of how to cook and pair them in your every

$90
F.   Nov 14th, 10am
All levels

Whether you’re learning to cook or learning to cook really well, this 3-class series will give you all the confidence you need to relax and really enjoy cooking. Each week focuses on one basic cooking technique: sautéing, roasting, and grilling. We’ll make sauces, practice knife skills, and arm you with lots of other basics. Classes are taugh

$350
M.   Nov 3rd - Nov 17th, 6:30pm
All levels
(27)

Explore Thai cooking's unique ingredients and simple techniques to create an explosion of flavor in every dish. Tantalize your taste buds and impress your friends and family when you serve soft Asian summer rolls with vinegar dipping sauce; Thai beef salad; chicken satay with peanut sauce; vegetarian pad Thai; massaman beef curry with peanuts; and

$95
W.   Nov 5th, 7pm
All levels
(21)

Everything you need to know about preparing for the big day, including time-lines, shopping lists, and make-ahead tips.Roasting the Bird 101Roast Chicken (turkey stand-in!) with Traditional Pan GravyCornbread Stuffing with Wild Mushrooms and PecansFresh Cranberry-Orange Relish with DatesMaple Sweet Potato Puree

$100
M.   Nov 17th, 6pm
All levels
(99)

Learn how to make new, interesting types of latkes and homemade apple sauce. Also learn to make a yeast risen dough and the lightest, fluffiest, most scrumptious sufganiyot you can imagine. Join them and their Jewish classics specialist Lynn Kutner for this Chanukah themed cooking class for the family. They’ll be focusing on the two most favorite

$80
Su.   Dec 21st, 9:30am
All levels
(32)

Learn how to butcher and cook rack of lamb several delicious ways. Join us for the lamb installment of our popular primal series. Our chef will demonstrate how to butcher and cook a whole rack of lamb, not to mention make a few delicious treats with the trimmings. What we start with: Rack of LambWhat we eat for dinner: Lamb chops se

$95
T.   Dec 2nd, 7pm
All levels
(32)

Turkey is the traditional centerpiece of many Thanksgiving tables, however, for some, the best way to offer gratitude for the fall harvest is by honoring the vegetables that sustain us. In this class, students will learn how to make a comforting and festive supper complete with meatless mains and satisfying sides.

$135
M.   Nov 10th, 7pm
All levels
(27)

The simple yet refined flavors of Tuscan cooking are world-famous, and with good reason. Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries. Learn some of the secrets of this venerable cuisine as you make and enjoy Bellinis (sparklin

$120
W.   Nov 26th, 6pm
All levels
(112)
Wednesday November 26 6pm - 10:30pm 1 Session $120
Friday December 5 6pm - 10:30pm 1 Session $120
Close
Other Dates (2)

Learn to prepare and cook: Pumpkin Soup, Spice Crusted Pork Tenderloin, Smoked Mac ‘n’ Cheese, Tuscan Kale and a traditional English Sherry Trifle. The school is only missing the fireplace to snuggle up next to. The school's cooking classes are taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, wher

$110
M.   Dec 8th, 6:30pm
All levels
(27)

On Sundays in Italian neighborhoods like Bensonhurst, Brooklyn, families gather for hearty dinners of Italian-American favorites. You will enjoy the preparation of a generous Sunday dinner with all the trimmings, including:Pasta with MeatballsBracioleSausage in Neapolitan "Gravy"Veal ParmigianaHandmade CannelloniChicken CacciatorePotato Croquettes

$95
M.   Oct 27th, 10am
All levels
(112)

The traditional Japanese diet is one of the healthiest in the world. Elegant yet humble, simple and satisfying.Delve into the rich heritage of this cuisine as you learn how to create these authentic favorites perfect for lunch, brunch, or dinner party.Make miso glazed codGinger turkey pot stickersAssorted sushi rollsTempura fried vegetablesSoba noo

$95
W.   Oct 29th, 10am
All levels
(21)

A splendid and vast tradition in cookery has flourished for centuries in Tuscany. You'll create:Escarole salad with walnut red wine vinaigretteSlightly mashed roasted sunchokes with goat cheeseHomemade butternut squash and ricotta ravioli with sage brown butterWhole roasted branzino with lemon anchovy radicchioClassic tomato and garlic bruschettaHo

$95
W.   Dec 10th, 7pm
All levels
(21)

Treat your winter appetite to a hearty meal that soothes the body and warms the heartCreate warm chickpea salad with winter purslane and nut oil dressingCrème of white beans and celeriac soup with chile oilBrown soda breadTartiflette with cod (potato gratin with fish)Gingered barleyHomemade brousse cheeseMulled wineChocolate nutmeg cupcakes with g

$105
Th.   Dec 11th, 7pm
All levels
(21)

Discover the many health benefits of garlic as you create dishes with raw, sautéed, roasted, and fermented (black) garlic. Dishes include chicken with garlic sauce; white bean and winter squash stew with black garlic and cilantro; autumn salad with artichoke and roasted garlic dressing; and black garlic chocolate truffles.

$95
W.   Dec 17th, 7pm
All levels
(21)

This 4-part series of lectures will introduce you to an entirely new way of thinking about food and illustrate how to use diet as one of the tools to improve the quality of your life.You’ll learn the principles underlying the school’s cooking philosophy, including:Criteria for healthful food selectionBasic principles of nutritionThe art of crea

$260
Sa.   Feb 7th, 10am
Beginner
(23)
Saturday February 7 10am - 12:30pm 1 Session $260
Sunday February 8 10am - 4:30pm 1 Session $260
Close
Other Dates (2)

Indian cuisine is celebrated for its liberal use and abundant variety of herbs and spices. The countless subtleties of flavor in this style of cooking can take your winter dishes from uninspired to unforgettable. In this class, whole foods chef Reshma Sinha-Das will teach you the fundamentals of Indian cooking and show you how whole foods like lent

$110
F.   Jan 16th, 6pm
All levels
(23)
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088