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Cooking Classes Coming up in New York

We observe Meatless Mondays, but sometimes convincing the people around your dining table to eat vegetarian can be as difficult as nailing jelly to a tree. In this class, students will create dishes that expertly highlight seasonal vegetables that will convince your biggest doubters.Love food but not sure where to get started in the kitchen? In Simple,...

$135
M.   Jan 12th, 7pm
All levels
(32)
Monday January 12 7pm - 9pm 1 Session $135
Monday February 2 7pm - 9pm 1 Session $135
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Other Dates (2)

Whether you’re learning to cook or learning to cook really well, this 3-class series will give you all the confidence you need to relax and really enjoy cooking. Each week focuses on one basic cooking technique: sautéing, roasting, and grilling. We’ll make sauces, practice knife skills, and arm you with lots of other basics. Classes are taught...

$350
T.   Jan 20th - Feb 3rd, 6:30pm
All levels
(34)

Do you feel sluggish and out of sync from too much...everything? Learn practices for self-care, slowing down, and mindful movement while exploring foods that are both grounding and energizing.Create chia seed breakfast porridge; green vegan smoothie; winter kitchari; mung bean soup; quinoa and swiss chard stuffed kabocha squash with steamed tofu and...

$95
M.   Jan 12th, 7pm
All levels
(47)

Spices can be scary! We de-mystify them and teach you all you need to know to make a feast fit for a rajah. We'll toast and grind our own Curry Powder and make Cauliflower Pakora, Lentil Daal, Basmati Pilaf, Curried Peas, Spinach & Potato Samosas, Mango Chutney and Raita.Our classes are unique. They are intimate and are taught in a working restaurant...

$110
Sa.   Jan 17th, 10am
All levels
(34)
Saturday January 17 10am - 2pm 1 Session $110
Saturday February 21 10am - 2pm 1 Session $110
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Other Dates (2)

In this class, we'll show you the art of cooking ribs low and slow and how to add a touch of smoke with just a stove top smoker. Plus, we'll cover some classic southern sides including skillet Corn Bread and Texas Caviar (black eyed pea salad). You won't have to go any further south than your living room when we're done with you. Don't you want to...

$95
Su.   Jan 11th, 6:30pm
All levels
(45)

Indian cuisine is celebrated for its liberal use and abundant variety of herbs and spices. The countless subtleties of flavor in this style of cooking can take your winter dishes from uninspired to unforgettable. In this class, whole foods chef Reshma Sinha-Das will teach you the fundamentals of Indian cooking and show you how whole foods like lentils,...

$110
F.   Jan 16th, 6pm
All levels
(33)

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Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but these neighboring Southeast Asian cuisine share so many similar flavors and ingredients that we threw them in too!Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping SauceCrispy Fish with Tamarind-Chile-Thai...

$100
M.   Jan 19th, 6pm
All levels
(140)

It’s cold and grey out. Go on, spoil yourself while you learn some great cooking: French Onion Soup, Filet Mignon with Wild Mushroom Sauce, Creamed Kale, Scalloped Potatoes, and Chocolate Soufflé.This cooking class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and...

$125
Th.   Jan 29th, 6:30pm
All levels
(34)

Sticking with seasonal winter fare can seem daunting, especially after the glut of the holidays has left you with nothing but leftover carrots in the back of your fridge. But there's a lot of larder (and fresh) bounty to be had in the wintertime! Our in-house cookery expert Holly will share her winter food secrets during this cooking demo/tasting menu...

$75
F.   Jan 23rd, 7pm
All levels
(26)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

In this class, we will teach you how to chop, dice, and mince vegetables. One of the most important culinary skills are your knife skills. This is the foundation of great cooking. This class will provide you such techniques. The veggies we practice our chopping on won't go to waste as we will use them to make a delicious fresh salsa and baked tortilla...

$75
M.   Feb 9th, 7:30pm
All levels
(134)

Gnocchi, say it with me. It's pasta, it's potato, it's delicious! Our chef instructor will show you the ropes on how to make this delicious and easy Italian specialty. You'll start with the classic potato gnocchi with brown butter and sage. Next, you'll try a more decadent spinach and ricotta gnocchi. Don't worry, we will make sure to toss a light...

$85
Th.   Feb 5th, 6:30pm
All levels
(45)

Treat your honey (or yourself). You'll make Tuna Tartare, Rack of Lamb with Red Wine Sauce, Charred Brussels Sprouts and Carrots & Coeurs à la Crème with Raspberry Coulis (unbaked, heart-shaped cheesecakes). Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your...

$125
M.   Feb 9th, 6:30pm
All levels
(34)

Treat your honey (or yourself). You will make Oysters Rockefeller, Filet Mignon with Wild Mushroom Sauce, Haricots Verts, Mac ‘n’ Cheese & Coeurs à la Crème with Raspberry Coulis (unbaked, heart-shaped cheesecakes). Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the...

$125
T.   Feb 10th, 6:30pm
All levels
(34)

Treat your honey (or yourself). You'll make Tuna Tartare, Spice-Roasted Pork Tenderloin, Mac ‘n’ Cheese, Bacon-Fat Roasted Brussels Sprouts & Coeurs à la Crème with Raspberry Coulis (unbaked, heart-shaped cheesecakes). This cooking class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you...

$125
W.   Feb 11th, 6:30pm
All levels
(34)

Aphrodisiac is a Greek word associated with Aphrodite, the Goddess of Love. Tonight Maria Benardis, founder of Greekalicious cooking school in Sydney, Australia, will inspire you with her passion for Greek cuisine.  She will teach you how to cook for your partner and loved ones with “agapi” (unconditional love).  Students will prepare...

$115
F.   Feb 6th, 6pm
All levels
(33)

This 4-part series of lectures will introduce you to an entirely new way of thinking about food and illustrate how to use diet as one of the tools to improve the quality of your life.You’ll learn the principles underlying the school’s cooking philosophy, including:Criteria for healthful food selectionBasic principles of nutritionThe art of creating...

$260
Sa.Su.   Feb 7th - Feb 8th, 10am
Beginner
(33)

Why order Chinese takeout when you can make your favorite dishes at home with better ingredients? Join Diana Kuan, author of The Chinese Takeout Cookbook, in this class on preparing classic dishes that are both traditional and cross-cultural.You'll learn how to roll out tasty and flaky scallion pancakes, then move on to make delicious versions of Chinese...

$85
W.   Feb 4th, 6:30pm
All levels
(45)

In this class, you'll be making Albondigas, Garlic Shrimp, Chorizo in Red Wine, Sherried Mushrooms & more! It’s an evening in Spain!This cooking class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare it. Then...

$125
Th.   Feb 19th, 6:30pm
All levels
(34)

Please note: Price per seat is for 2 people.These succulent dishes are sure to arouse all of your senses! Create: Radicchio, rose petal and pomegranate saladCornish hens with strawberry-balsamic glazeHoneyed duck breast with dried cherriesBaby bok choy with black bean sauceFlank steak with rosemary chimichurri sauceAngel hair pasta with fresh fennel...

$195
Sa.   Feb 14th, 7pm
All levels
(47)

Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste – but no more! Make Shrimp Tom Kha Gai, Chicken Satay, Chicken Green Curry, Coconut Rice, Pad Thai, Cucumber Tomato Salad, and Coconut Tapioca Pudding.Our classes are unique. They are intimate and are taught...

$110
T.   Feb 24th, 6:30pm
All levels
(34)
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088