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Cooking Classes Coming up in New York

After the tour you will have the confidence to walk into any Indian restaurant or snack shop and order things you never knew you could. Join us on a tour of the real Little India in Jackson Heights, Queens. A quick subway ride from Manhattan affords you the feeling of being thousands of miles from home. The streets of Jackson Heights are lined with...

$100
T.   Jul 7th, 12pm
Beginner
(272)

Seasonal, four course dinner for twoA meal hearty enough for your omnivorous dateNot your average date nightLearning is sexyFriday night is date night! Learn to cook a gourmet vegetarian meal. Our chef instructor is here to help you make a rich and tasty meal for two. There's something for everyone, even your omnivorous date, with a menu that will...

$200
T.   Jul 21st, 6:30pm
All levels
(142)
Tuesday July 21 6:30pm - 8:30pm 1 Session $200
Tuesday August 11 6:30pm - 8:30pm 1 Session $200
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Other Dates (2)
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Co-host of Food Network’s The Kitchen, Katie Lee grew up cooking with her grandmother, Dora, in West Virginia. A viewer favorite on Top Chef All Stars, Rachael Ray, Iron Chef America, and many other television shows, Katie also writes for Hamptons and Gotham magazines. A strong advocate of using fresh, seasonal ingredients all year long, in this...

$100
W.   May 27th, 6pm
All levels
(18)

Tips and tricks for the perfect sushi rollMore than just fish and avocadoPerfect the elusive rice-to-filling ratioA great party trickThere is more to making sushi than sticky rice and good fish. In this hands-on sushi making class, you'll learn the ins and outs of preparing and seasoning rice, how to roll the perfect maki, and everything in between....

$95
M.   Jul 20th, 6:30pm
All levels
(142)
Monday July 20 6:30pm - 8:30pm 1 Session $95
Monday August 24 6:30pm - 8:30pm 1 Session $95
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From kimchi to bibimbap---the great rice preparation topped by a myriad of ingredients---the signature dishes of Korea have seduced America with their intoxicating flavors. Soups and stews are popular, as are vegetables, tofu, meat, and seafood that feature in main dishes as well as in banchan, the Korean assortment of side dishes that appear in most...

$115
W.   Jul 22nd, 10am
All levels
(222)
Wednesday July 22 10am - 2:30pm 1 Session $115
Sunday September 13 6pm - 10:30pm 1 Session $115
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Master the face-melting Sichuan pepperAll the building blocks for the best at home Sichuan mealDiana Kuan of "The Chinese Takeout Cookbook"Ice cold beer to tame the heatClassic Sichuan cuisine revolves around a special and very addictive key ingredient: Sichuan pepper.In this class taught by Diana Kuan, author of The Chinese Takeout Cookbook, learn...

$85
Th.   Jul 23rd, 6:30pm
All levels
(142)
Thursday July 23 6:30pm - 8:30pm 1 Session $85
Friday August 28 6:30pm - 8:30pm 1 Session $85
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Manhattan's Chinatown is full of edible treasures that are hidden from the beaten path. Join us as we take a tasting tour of NYC's most jam-packed neighborhood for discovering delicious foods. Chef-Instructor and roving gourmand John Scoff knows his way around these streets like the back of his hand. He'll show you how to properly eat your soup dumplings,...

$100
Su.   Jul 19th, 12pm
Beginner
(272)

Blending East Asia with Southeast Asia and a touch of the West, Vietnamese food captivates through its refreshing flavors, varied textures, and vibrant colors.In this class, developed especially by Andrea Nguyen, author of the award-nominated "Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors," you will explore the fundamental techniques...

$115
F.   Aug 14th, 6pm
All levels
(222)

The Indian street food featured at Portland’s Bollywood Theater has been acclaimed by the press, making this restaurant one of the city’s most innovative dining spots.  Chef/Owner Troy MacLarty combines knowledge gained from his travels throughout India with his background in local, seasonal food to create a Portland twist on authentic street...

$100
M.   Jun 1st, 6pm
All levels
(18)

Get ready for summer by learning how to create appetizers, side dishes, entrées and desserts right on the grill. There’s more to grilling than just hamburgers. Desserts right on the grill including:Chili rubbed skirt steak with fresh tomato salsaGrilled tuna over sicilian caponata, portobello mushrooms with arugulaChicken under a brickGrilled sweet...

$105
Th.   Jul 9th, 7pm
All levels
(74)

Learn to make your own gourmet summer inspired fast food using delicious recipes, easy shortcuts, and awesome tips for eating healthy without breaking the bank. It’s summer time and grocery stores and farmers markets are just overflowing with beautiful produce. Honeydew basil margaritaEdamame wasabi hummusKale and bok choy slawPeach and roasted vegetable...

$95
W.   Jul 8th, 7pm
All levels
(74)

Join Brooklyn Kitchen & Fluent City for an instructive culinary and language night! In this hands-on cooking class, inspired by the fun and easy spirit of a beachside taco shack, you’ll make a delicious meal while our friends from Williamsburg’s language school Fluent City teach you some Spanish words and phrases. A Fluent City French instructor...

$75
T.   May 26th, 6:30pm
All levels
(142)

Learn quick, healthful dinners to help you beat the clock: Asian Chicken Salad, Fish Mediterranean, 10-Minute BBQ Pork Chops, White Bean & Goat Cheese Panzanella (Bread Salad), Quinoa Tabouleh and Farfalle with Shrimp, Lemon & Broccoli Rabe. Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining...

$110
W.   May 27th, 6:30pm
All levels
(87)
Wednesday May 27 6:30pm - 10pm 1 Session $110
Tuesday June 9 6:30pm - 10pm 1 Session $110
Monday June 29 6:30pm - 10pm 1 Session $110
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Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but these neighboring Southeast Asian cuisine share so many similar flavors and ingredients that we threw them in too!Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping SauceCrispy Fish with Tamarind-Chile-Thai...

$100
W.   May 27th, 6pm
All levels
(272)

Asian-style dumplings are a versatile vehicle for juicy meats and savory vegetables. In this in-depth class, students will learn how to make dumplings from the wrappers to the fillings. Students will gain a range of skills from a basic understanding of Chinese ingredients to knife skills and dough work. This class focuses on simple techniques that...

$135
W.   May 27th, 7pm
All levels
(73)

Students on this class will learn to make their own dim sum in this hands-on class! Love dim sum and curious about how to make it yourself? For our new Weekend Asian Cooking Camp in March, we're offering a dim sum workshop for Chinese food lovers (and pork and seafood lovers). While dim sum dishes can often be complex and time-consuming, in this class...

$68
Su.   May 31st, 11am
All levels
(142)

An Introduction to Ayurvedic Cooking: Developing Your Culinary SkillsAyurveda, the ancient Indian medical tradition, has been defined as the “knowledge of living” or the “science of longevity.” It is an approach that teaches you how to prepare all types of food for optimal digestion and absorption and individual needs. In this workshop we will...

$160
Sa.   May 30th, 10am
Beginner
(29)
Saturday May 30 10am - 7pm 1 Session $160
Saturday May 30 10am - 7pm 1 Session $170
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Other Dates (2)

Burgundy is known for its earthy, comforting cooking and spectacular wines. Many of the most famous French dishes hail from this region, as do some of the world’s greatest chefs. Learn recipes for the region’s greatest hits, plus taste a selection of the spectacular local wines and cheeses. Menu:Kir CocktailGougères (warm cheese puffs)Warm Goat...

$115
W.   Jun 3rd, 6pm
All levels
(222)

Simplicity is key when you have fresh ingredients, but the fine points of good cooking techniques make all the difference. It’s hard to go wrong with these flavors. We’ll make Garlic Shrimp with Mixed Greens, Grilled Arctic Char with Dill Sauce, Zucchini Pappardelle, Israeli Couscous Salad and Lemon Berry Trifle. Class is taught in a working restaurant...

$110
Th.   Jun 4th, 6:30pm
All levels
(87)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

The art of sushi making takes years to master but we’ll get you up and running by the end of the evening! We’ll teach you the basics of making delicious maki and temaki rolls, that look great and taste even better. Experiment with your own combination of flavors to create a delicious roll. We’ll also introduce you to the gentle art of dumpling...

$75
F.   Jun 5th, 9pm
All levels
(346)
Friday June 5 9pm - 10:45pm 1 Session $75
Friday June 12 9pm - 10:45pm 1 Session $75
Tuesday June 16 8:30pm - 10:30pm 1 Session $75
Sunday June 21 5pm - 7pm 1 Session $75
Tuesday June 23 8:30pm - 10:30pm 1 Session $75
Wednesday July 1 7:30pm - 9:30pm 1 Session $75
Monday July 6 8pm - 10pm 1 Session $75
Sunday July 12 5pm - 7pm 1 Session $75
Friday July 24 9pm - 11pm 1 Session $75
Saturday August 1 8pm - 10pm 1 Session $75
Monday August 3 8pm - 10pm 1 Session $75
Saturday August 15 5pm - 7pm 1 Session $75
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