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Cooking Classes Coming up in New York

Learn to create quick and delicious recipes for a light and festive Friday night dinner or Saturday lunch. You will prepare:White gazpacho with grapes & almonds, sweet and spicy rubbed salmon fillet with cucumber-pineapple relishCheeseless Caesar couscous salad with confetti vegetables and currantsZa’atar, lemon and oregano marinated chicken...

$95
Th.   Jul 30th, 7pm
All levels
(69)

In order to make authentic Indian curry in your own kitchen, you need to experience the actual cooking. To determine your preference for flavor and levels of heat when ordering from an Indian restaurant it is a great advantage to be aware of the subtle yet complex differences between the different curries.My students here in New York like my hands-on,...

$90
F.   May 22nd, 6:30pm
All levels
(16)
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Co-host of Food Network’s The Kitchen, Katie Lee grew up cooking with her grandmother, Dora, in West Virginia. A viewer favorite on Top Chef All Stars, Rachael Ray, Iron Chef America, and many other television shows, Katie also writes for Hamptons and Gotham magazines. A strong advocate of using fresh, seasonal ingredients all year long, in this...

$100
W.   May 27th, 6pm
All levels
(18)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

The art of sushi making takes years to master but we’ll get you up and running by the end of the evening! We’ll teach you the basics of making delicious maki and temaki rolls, that look great and taste even better. Experiment with your own combination of flavors to create a delicious roll. We’ll also introduce you to the gentle art of dumpling...

Now:
$67.50
Was:
$75
W.   May 6th, 7:30pm
All levels
(324)
Wednesday May 6 7:30pm - 9:30pm 1 Session $67.50
Thursday May 14 7:30pm - 9:30pm 1 Session $75
Sunday May 17 8pm - 10pm 1 Session $75
Friday May 22 9pm - 10:45pm 1 Session $75
Friday June 5 9pm - 10:45pm 1 Session $75
Friday June 12 9pm - 10:45pm 1 Session $75
Tuesday June 16 8:30pm - 10:30pm 1 Session $75
Tuesday June 23 8:30pm - 10:30pm 1 Session $75
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Other Dates (8)

The Indian street food featured at Portland’s Bollywood Theater has been acclaimed by the press, making this restaurant one of the city’s most innovative dining spots.  Chef/Owner Troy MacLarty combines knowledge gained from his travels throughout India with his background in local, seasonal food to create a Portland twist on authentic street...

$100
M.   Jun 1st, 6pm
All levels
(18)

No other culinary term evokes more mystery and magic than "curry". Is it an Indian dish? A Thai menu mainstay? Or just a spice in your cupboard? Well, it's all of these and so much more! Come learn to make a variety of unusual and magically spiced curries with chef Rati Lohtia.Learn to cook the following:Chicken Tikka Masala (pieces of boneless chicken...

$125
Th.   May 7th, 6:30pm
All levels
(89)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettucini...

Now:
$71.25
Was:
$75
Th.   May 7th, 7:30pm
All levels
(324)
Thursday May 7 7:30pm - 9:30pm 1 Session $71.25
Saturday May 16 8pm - 10pm 1 Session $75
Sunday May 24 11am - 1pm 1 Session $75
Sunday May 24 2pm - 4pm 1 Session $75
Monday May 25 8pm - 10pm 1 Session $75
Friday May 29 9pm - 10:45pm 1 Session $75
Friday June 19 9pm - 10:45pm 1 Session $75
Monday June 29 7:30pm - 9:30pm 1 Session $75
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Other Dates (8)

Simplicity is key when you have fresh ingredients, but the fine points of good cooking techniques make all the difference. Learn how to prepare and cook Spring Pea & Mint Soup, Filet Mignon with Wild Mushroom Sauce, Roasted Asparagus, Mac ‘n’ Cheese, Chocolate Soufflé. Class is taught in a working restaurant kitchen by a professional chef....

$125
F.   May 8th, 6:30pm
All levels
(75)
Friday May 8 6:30pm - 10pm 1 Session $125
Thursday May 21 6:30pm - 10pm 1 Session $125
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Other Dates (2)

Eating out is expensive; eating with your family is priceless. Active mom and professional chef Kim Pistone leads this two-part series featuring wholesome meal plans for busy parents. Learn surefire tips on how to shop and stock a healthy pantry as you explore recipes that are nutritious, delicious, and easy to prepare.

$90
M.   May 11th, 12:30pm
All levels
(69)
Monday May 11 12:30pm - 2:30pm 1 Session $90
Monday May 11 12:30pm - 1:30pm 2 Sessions $90
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Other Dates (2)

Students will learn how to prepare savory potato and eggplant moussaka, sweet cinnamon scented tomato broth with feta and vegetables, filo pies with feta, spinach, currants, and leeks, etc. Indulge your inner Greek! These colorful, flavorful, traditional dishes from the eastern shores of the Mediterranean are sure to satisfy even your most carnivorous...

$95
M.   May 11th, 7pm
All levels
(69)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Calling all pasta lovers! Do you know how to make fresh gluten free pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into...

$85
T.   May 12th, 5pm
All levels
(324)

Starting with organic soybeans, you’ll prepare homemade tofu of a quality, texture, and nutty taste that is in every way superior to store-bought. Far from “tasteless,” really fresh tofu is very delicate and delicious. Peter will guide you through making the tofu; then you’ll learn how to cook creatively with it and discover its wonderful possibilities.Dishes...

$125
W.   May 13th, 6pm
All levels
(68)

Many of Sichuan Province's signature dishes incorporate one key ingredient: Sichuan peppercorn. Students will make traditional dishes from Sichuan featuring flavors that are spicy and numbing such as favorites like:kung pao chickenmapo tofu wok-fried string beans

$135
Sa.   May 16th, 5pm
All levels
(66)

The Basque Country, the region in northwestern Spain that borders France, has long been visited by gastronomes from around the world, but perhaps never more than in recent years. Cities like Bilbao and San Sebastian are home to the most experimental and the most traditional of Spanish chefs, who equally dazzle with preparations that highlight the ingredients...

$115
M.   May 11th, 6pm
All levels
(215)

In this 2-hour intro class to Sichuan cooking, you'll learn how to whip up delicious Sichuan dishes in your own kitchen. Sichuan cooking is well-known for its addictive spicy dishes. And although the flavors are complex, creating the dishes from scratch is surprisingly easy, with a few key ingredients and techniques.We'll discuss the various uses of...

$42
Th.   May 14th, 5:30pm
Beginner
(134)

Learn to cook the following:Summer Roll with Shrimp and peanut sauceCucumber and Squid SaladPad Thai with shrimpMassaman Curry with chickenMango sorbetStudents below 18 years old should be accompanied by a parent/guardian.

$125
Su.   May 24th, 5pm
All levels
(89)

Spices can be scary! We de-mystify them and teach you all you need to know to make a feast fit for a rajah. We'll toast and grind our own Curry Powder and make Cauliflower Pakora, Lentil Daal, Basmati Pilaf, Curried Peas, Spinach & Potato Samosas, Mango Chutney and Raita.Our classes are unique. They are intimate and are taught in a working restaurant...

$110
Sa.   May 16th, 10am
All levels
(75)

Learn how to create this sumptuous Greek Sephardic menu. Some say this special dairy meal is eaten as a reminder of the promise regarding the land of Israel, a land flowing with “milk and honey.” Create this sumptuous Greek Sephardic menu of:Aromatic rice with spinach, feta, and dill (arroz kon Spinaka)Herbed broad beans baked with tomatoes and...

$95
M.   May 18th, 7pm
All levels
(69)

Prepare an eclectic menu, chock full of flavor and numerous cooking techniques. Featuring the freshest spring produce you'll create sumptuous dishes like:stuffed artichokescannellini bean and roasted garlic dip with crudité citrus baked salmon with fresh dillquinoa pilafsautéed spring greens and shiitake mushroomsstrawberry apple pudding with...

$95
W.   May 20th, 7pm
All levels
(69)

Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste – but no more! Make Shrimp Tom Kha Gai, Chicken Satay, Chicken Green Curry, Coconut Rice, Pad Thai, Cucumber Tomato Salad, and Coconut Tapioca Pudding.Our classes are unique. They are intimate and are taught...

$110
T.   May 19th, 6:30pm
All levels
(75)
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