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Salads refresh us with their colors and textures, build us up without weighing us down, and simplify our cooking and entertaining. With or without the punch of added protein, each of Myra's hearty, gorgeous, vitamin-packed main-course salads can stand alone and is perfect for any day or occasion. Edamame and Wild Rice Salad with Spelt Berries
Explore the exciting variety of tastes and textures of Korean home cooking with Seoul native Shin Kim. You'll learn how signature dishes such as bibimbap and crispy, savory pancakes make it easy to incorporate an abundance of vegetables into a meal. You'll also create layers of deep flavors with sauces and seasonings, learn to use soy sauce beyond
Blending East Asia with Southeast Asia and a touch of the West, Vietnamese food captivates through its refreshing flavors, varied textures, and vibrant colors. In this class, developed especially for ICE by Andrea Nguyen, author of the award-nominated "Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors," you will explore the fundamenta
From kimchi to bibimbap---the great rice preparation topped by a myriad of ingredients---the signature dishes of Korea have seduced America with their intoxicating flavors. Soups and stews are popular, as are vegetables, tofu, meat, and seafood that feature in main dishes as well as in banchan, the Korean assortment of side dishes that appear in mo
Learn Ayurvedic cooking from Mukti: dishes full of flavor and nutrition which brings comforts and satisfaction to your kitchen. Come to Mukti’s Kitchen to learn how to cook an entire meal. Let me teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the
Guests will prepare and experience a four course dinner menu with our Chef: appetizer, pasta, main course and dessert.
Indian food is as diverse as the geography, history, lifestyles, religions, races and dress codes of the country. If you travel two or three hundred miles in any direction - you'll find incredible diversity in both the people of the various regions as well as their food habits which makes Mukti proud of this extraordinarily bright history and herit
This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in temptation, from the juicy Albondigas to the sweet and dark Sangria, Paprika Butternut Squash Empanadas and Patatas Bravas with Spicy Homemade Sauce. Grab a friend or a date and come cook with us!
Students in this course will learn fundamental cooking techniques, mastering both knife skills and multiple meat, grain, and vegetable preparations. Learn about:Knife Skills (everything you need to know)Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Cooking Grains (lemon-herb rice pilaf)Roasting Roo
Bring a date and a bottle of wine to our kitchen for a romantic Italian Date Night, with dimmed lighting and Frank Sinatra in the background we will be making Wild Mushroom Risotto, Eggplant Parmesan, Chicken Parmesan and Garlic Knots. Peak your culinary curiosity with one of our signature BYOB adult cooking classes in our intimate and cozy kitchen
In this 2-hour intro class to Sichuan cooking, you'll learn how to whip up delicious Sichuan dishes in your own kitchen. Sichuan cooking is well-known for its addictive spicy dishes. And although the flavors are complex, creating the dishes from scratch is surprisingly easy, with a few key ingredients and techniques.We'll discuss the various uses o
Love food but not sure where to get started in the kitchen? In Simple, Seasonal Suppers, we teach students how to cook with seasonal ingredients by relying on their own skills and gumption. In addition, students will learn about basic knife skills, equipment, pantry staples and recipes to get you started. All of our classes end with a convivial mea
Create cool cocktails and delicious hors d'oeuvres from around the globe that are perfect for summer. One of our most popular summer classes! Learn to make:Lemongrass-Lime & Fresh Ginger Cocktail Syrups (bring your own booze!)Crostini with Fresh Mozzarella, Roasted Yellow Peppers, Prosciutto & Olive-Basil Tapanade (Italy)Soft Tacos with Sau
In this class, you will learn the necessary ingredients and equipment, where to buy them, and then how to roll and prepare your favorite sushi. This cooking class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare it. T
Classic Shrimp and GritsEggs Benedict with Fried Green Tomatoes with Spiced HollandaiseSweet Cream Biscuits with Macerated BerriesMicheladas! (spicy beer cocktails)Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots.
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