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Cooking Classes Coming up in New York

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In celebration of Earth Day, we are hosting this dining experience in which we will trace the journey of every ingredient featured in our special menu for the evening.

$100
+1000 pts
T.   Apr 22nd, 6:30pm
All levels

Celebrate Earth day with a nod to the animal-conscious and the utterly delicious vegetarian cheeses, organic ciders and beers. Although rarely discussed, all cheeses are coagulated using rennet, an enzyme traditionally derived from animals.

$60
+600 pts
T.   Apr 22nd, 6:30pm
All levels
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Mix, knead, shape and top your very own Honey Whole Wheat pizza dough and Flatbread dough and learn how to caramelize onions and top our personal pizzas with toppings galore. Bring your favorite beer or wine and get ready to cook!

$75
+750 pts
T.   Apr 22nd, 7pm
All levels
Tuesday April 22 7pm - 9pm 1 Session $75
Thursday May 15 7pm - 9pm 1 Session $75
Thursday June 5 7pm - 9pm 1 Session $75
Friday July 11 7pm - 9pm 1 Session $75
Friday August 8 7pm - 9pm 1 Session $75
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Learn the most popular new and classic drinks; understand what flavors mix well together to begin devising your own concoctions; develop your own palette (provided you're 21), and establish credibility through a final exam.

$300
+3000 pts
T.Th.   Apr 22nd - May 6th, 8:30pm
Beginner

Nicholas Wilber of Manhattan’s UES restaurant, The East Pole, formerly of The Fat Radish, is a leader in the Farm to Table movement. After working at Daniel, his cuisine has developed into a very sophisticated focus with clean, simple aesthetic and high-quality materials. Nicholas’ menu will feature simple, yet elevated home cooking embracing local and organic sea

$95
+950 pts
W.   Apr 23rd, 5:30pm
All levels

Flex your new cheese know-how the next time you're at a cheese counter! Impress all your friends with your vast knowledge of all kinds of cheeses and how to pair them perfectly with other foods and drinks.

$60
+600 pts
W.   Apr 23rd, 6:30pm
Beginner
Wednesday April 23 6:30pm - 8pm 1 Session $60
Tuesday April 29 6:30pm - 8pm 1 Session $60
Monday May 5 6:30pm - 8pm 1 Session $60
Friday May 9 6:30pm - 8pm 1 Session $60
Friday May 16 6:30pm - 8pm 1 Session $60
Tuesday May 20 6:30pm - 8pm 1 Session $60
Saturday May 31 12pm - 1:30pm 1 Session $60
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Other Dates (7)

This 3-class series will teach you to make stock; butcher ducks, filet mignon and lamb; make advanced sauces; and work with herbs, spices and seasonings. Advanced desserts include soufflé, crème brûlée and fresh fruit tart.

$125
+1250 pts
W.   Apr 23rd, 6:30pm
All levels

Learn how to mix, shape, top and bake the perfect pizza, make a whole wheat crust, and experience the taste of some highly authentic regional Italian pies.

$110
+1100 pts
W.   Apr 23rd, 6:30pm
All levels

This class will focus on featuring all kinds of craft beers from all over the great state of New York.

$10
+100 pts
W.   Apr 23rd, 7pm
All levels
Wednesday April 23 7pm - 9pm 1 Session $10
Wednesday April 30 7pm - 9pm 1 Session $10
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Do you love spaghetti, mac & cheese and meatballs? Want to eat some while learning about how this dish came to be? Then head to the Homestead for an interactive discussion on food anthropology.

$30
+300 pts
W.   Apr 23rd, 7pm
All levels

In this class you will learn to create delicious, colorful and healthy vegan meals that would satisfy any carnivore!

$83
+830 pts
W.   Apr 23rd, 7pm
All levels

Participants will enjoy the full sensory experience of tea tasting and the tea expert will share anecdotes and background information about each tea.

$45
+450 pts
Th.   Apr 24th, 10:30am
All levels
Thursday April 24 10:30am - 12pm 1 Session $45
Thursday May 1 10:30am - 12pm 1 Session $45
Thursday May 8 10:30am - 12pm 1 Session $45
Thursday May 15 10:30am - 12pm 1 Session $45
Thursday May 22 10:30am - 12pm 1 Session $45
Thursday May 29 10:30am - 12pm 1 Session $45
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Taking a class with friends or coworkers? Explore private event options

Participants will enjoy the full sensory experience of tea tasting and the tea expert will share anecdotes and background information about each tea.

$45
+450 pts
Th.   Apr 24th, 10:30am
All levels
Thursday April 24 10:30am - 12pm 1 Session $45
Thursday May 1 10:30am - 12pm 1 Session $45
Thursday May 8 10:30am - 12pm 1 Session $45
Thursday May 15 10:30am - 12pm 1 Session $45
Thursday May 22 10:30am - 12pm 1 Session $45
Thursday May 29 10:30am - 12pm 1 Session $45
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Learn to cook a gourmet fish dish during your lunch break! In this one-hour class, instructor Carey Nava will cover two recipes: Caesar Salad with Homemade Dressing & Croutons; and Squid, Prawn & Chorizo Sauté on top of Whole Wheat Pasta with Parsley and Garlic Oil. Students will learn how to: make a healthy Caesar dressing, cook homemade croutons, cut squid, and q

$66
+660 pts
Th.   Apr 24th, 1pm
All levels

In this three-hour class, your seasoned instructor will show you one basic dough and how it can be made into many delicious products, including baguettes, soft, buttery rolls, fruit and nut loaves, and pizza.

$75
+750 pts
Th.   Apr 24th, 5:30pm
All levels
Thursday April 24 5:30pm - 8:30pm 1 Session $75
Tuesday April 29 6pm - 8pm 1 Session $75
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Need help finding a class? Call 212-729-4088 or email [email protected]