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Cooking Classes Coming up in New York

Students attending this class will learn all about Indian cooking. A detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes can also be learned in this class. Indian cooking is the best when it's home made. After that we will prepare curries which are very authentic with vibrant tastes and textures of this rich...

$90
Su.   Feb 28th, 6pm
All levels
(64)
Sunday February 28 6pm - 9pm 1 Session $90
Saturday March 12 4pm - 7pm 1 Session $90
Saturday March 26 4pm - 7pm 1 Session $90
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Other Dates (3)

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Learn to make vegan, gluten-free, chana masala with Mukti. Come join us! What you will learn: Chana Masala (chickpea with onion,ginger and garlic infused with spices) Aloo gobi (Cauliflower, peas, potatoes curry)  Chana dal with coconut (Yellow lentil with coconut and ginger) Vegetable Pulao (Fluffy Basmati rice with onion,carrots, peas...

$90
F.   Mar 4th, 7pm
All levels
(64)
Friday March 4 7pm - 9pm 1 Session $90
Saturday March 19 4pm - 7pm 1 Session $90
Friday April 1 7pm - 9pm 1 Session $90
Saturday April 23 4pm - 7pm 1 Session $90
Friday May 6 7pm - 9pm 1 Session $90
Friday May 20 7pm - 9pm 1 Session $90
Friday June 3 7pm - 9pm 1 Session $90
Saturday June 25 4pm - 7pm 1 Session $90
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Other Dates (8)
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Let Mukti teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the best flavor.  We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself and those you love.  You will learn: Chicken Tikka Masala...

$90
Sa.   Mar 5th, 4pm
All levels
(64)
Saturday March 5 4pm - 7pm 1 Session $90
Saturday April 9 4pm - 7pm 1 Session $90
Saturday April 30 4pm - 7pm 1 Session $90
Saturday June 11 4pm - 7pm 1 Session $90
Friday July 15 4pm - 7pm 1 Session $90
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Other Dates (5)

The art of sushi making takes years to master but we’ll get you up and running by the end of the evening! We’ll teach you the basics of making delicious maki and temaki rolls, that look great and taste even better. Experiment with your own combination of flavors to create a delicious roll. We’ll also introduce you to the gentle art of dumpling...

$75
M.   Mar 14th, 8:30pm
All levels
(632)
Monday March 14 8:30pm - 10:30pm 1 Session $75
Sunday March 20 8pm - 10pm 1 Session $75
Friday March 25 9pm - 11pm 1 Session $75
Monday April 18 8pm - 10pm 1 Session $75
Sunday April 24 8pm - 10pm 1 Session $75
Thursday May 5 8:30pm - 10:30pm 1 Session $75
Monday May 16 8:30pm - 10:30pm 1 Session $75
Friday May 20 9pm - 11pm 1 Session $75
Sunday May 29 2pm - 4:15pm 1 Session $75
Monday May 30 5pm - 7pm 1 Session $75
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Other Dates (10)

Learn to make Butter Chicken and Paratha with Mukti. Come join us!  What you will learn Chicken Makhni (Butter chicken) Aloo Paratha Saag Paneer Pakora (fritters) Note: There's a minimum of 3 students for the class to run. If the minimum is not met, Mukti will personally reach out to reschedule via phone or email.

$90
Su.   Mar 20th, 4pm
All levels
(64)

Certified Master Chef RICH ROSENDALE placed seventh in the 2013 Bocuse d’Or competition and has won over 50 national and international awards. The former Executive Chef at The Greenbrier, Rich, will teach us techniques for sauce making and demonstrate a wide range of bold seasonal dishes that balance modern and classical elements. Please note that...

$100
M.   Mar 21st, 6pm
All levels
(29)

DORON WONG, Executive Chef of Yunnan BBQ and Northern Tiger, honed his skills working in the kitchens of noted chefs Ken Oringer and Susur Lee. Immerse yourself in the zesty flavors and techniques of classic Chinese cooking, learning how to make staples such as dumplings, BBQ, and noodles at home. Please note that this is a fantastic culinary demonstration...

$100
W.   Apr 6th, 6pm
All levels
(29)

Contorni, or Italian side dishes, take advantage of simple ingredients to make beautiful dishes with matching aromas. Try stuffed Italian eggplants; grilled vegetable antipasto with basil pesto; fennel with shaved Parmigiano-Reggiano, lemon, and olive oil; herbed white bean purée with garlic toast; steamed string beans with bagna cauda (contains fish);...

$95
W.   Mar 16th, 7pm
All levels
(134)

TIM CUSHMAN is the Chef and Co-Owner of O-Ya in Boston and in NYC, as well as Roof at Park South in NYC and Hojoko in Boston. The New York Times named O-Ya Boston’s #1 new restaurant in the US in 2008, and his accolades include a Food & Wine Best New Chef nod and a James Beard Award for Best Chef Northeast. For his premiere visit, Tim will prepare...

$100
W.   May 11th, 6pm
All levels
(29)

One of the best things you can do for your health is prepare your own meals. But who has the time? Chef Sara Furcini will show you how even your demanding schedule can accommodate home cooking! Learn how to whip up vegetarian dishes on one day so you can enjoy a nutritious meal Monday through Friday. Chef Sara will guide you through every step, from...

$125
Su.   Mar 20th, 12pm
All levels
(127)

Spend the night with your honey and learn some valuable kitchen skills together along the way. Menu Special Champagne Cocktail (chef's choice) Petit Beef Filet with Wild Mushroom Ragout Individual Pommes Anna String Beans Amandine Dark Chocolate Mousse with Fleur de Sel Whipped Cream

$200
Sa.   Apr 2nd, 6pm
All levels
(458)

Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but these neighboring Southeast Asian cuisine share so many similar flavors and ingredients that we threw them in too! Menu: Summer Rolls with Fresh Shrimp, Mango and Cilantro and Peanut-Coconut Dipping Sauce Crispy...

$100
Sa.   Apr 9th, 6pm
All levels
(458)

Join us as we taste our way around the city and tour NYC’s finest food vendors, restaurants and markets then head back to our kitchen to recreate some of the delicious foods that we’ve experienced. Due to the exciting nature of this camp, the specific vendor that we visit is a surprise each day –we promise it will be worth the wait. What we can...

$495
5 sessions
M.T.W.Th.F.   Aug 1st, 10am
All levels
(632)

Become a produce connoisseur. Prepare spontaneous gourmet creations using fresh herbs, delectable vegetables, and succulent fruits. You'll also have an opportunity to join Chef Irene in the morning for a tour of the Union Square Farmers Market and learn tips to determine ripeness and best times to buy produce as she hand selects items for class.

$95
M.   May 16th, 7pm
All levels
(134)

In this class, you'll be making Albondigas, Garlic Shrimp, Chorizo in Red Wine, Sherried Mushrooms & more! It’s an evening in Spain! This cooking class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare it....

$125
F.   Feb 19th, 6:30pm
All levels
(122)
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