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Cooking Classes Coming up in New York

Spices, spices, spices. They are the heartbeat of Indian food. A single dish may contain ten or more, exquisitely blended to excite the senses. Chef Richard LaMarita will discuss the major spices found in the Indian pantry and their supporting cast of aromatics. You will experience their brilliant interplay through cooking and eating the following...

$120
F.   May 8th, 6pm
All levels
(41)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Ready, set, cook! Inspired by our favorite Cooking Shows, we’ll head to the kitchen for a unique cooking adventure each day. New tastes, techniques, cooking games, and contests await as we take to the kitchen to create cuisines that reign supreme!

$430
M.T.W.Th.F.   Jul 13th, 1pm
All levels
(173)
Monday July 13 1pm - 4pm 5 Sessions $430
Monday July 13 1pm - 4pm 1 Session $100
Tuesday July 14 1pm - 4pm 1 Session $100
Wednesday July 15 1pm - 4pm 1 Session $100
Thursday July 16 1pm - 4pm 1 Session $100
Friday July 17 1pm - 4pm 1 Session $100
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Other Dates (6)
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Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Join us as we taste our way around the city and tour NYC’s finest food vendors, restaurants and markets then head back to our kitchen to recreate some of the delicious foods that we've experienced. Due to the exciting nature of this camp, the specific vendor that we visit is a surprise each day - we promise it will be worth the wait. What we can...

$495
M.T.W.Th.F.   Jun 15th, 10am
All levels
(173)
Monday June 15 10am - 1pm 5 Sessions $495
Monday June 15 10am - 1pm 1 Session $115
Tuesday June 16 10am - 1pm 1 Session $115
Wednesday June 17 10am - 1pm 1 Session $115
Thursday June 18 10am - 1pm 1 Session $115
Friday June 19 10am - 1pm 1 Session $115
Monday July 6 10am - 1pm 5 Sessions $495
Monday July 6 10am - 1pm 1 Session $115
Tuesday July 7 10am - 1pm 1 Session $115
Wednesday July 8 10am - 1pm 1 Session $115
Thursday July 9 10am - 1pm 1 Session $115
Friday July 10 10am - 1pm 1 Session $115
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Other Dates (12)

Warm up a cold wintry night with a rich broth, add beef, vegetables, and noodles. Simmer then add rice to sop up all the savory flavors. Prepare bulgogi (thinly sliced beef in soy-shitake-pear marinade); kalguksu (Korean knife-cut noodle soup); yachae juk (colorful vegetable porridge); mu saengchae (tart and crunchy daikon radish salad); and gae gangjeong...

$95
Th.   Jan 29th, 7pm
All levels
(47)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettucini...

Now:
$71.25
Was:
$75
Sa.   Jan 31st, 8pm
All levels
(173)
Saturday January 31 8pm - 10pm 1 Session $71.25
Sunday February 8 8pm - 10pm 1 Session $71.25
Friday February 20 7pm - 9pm 1 Session $75
Sunday March 15 5pm - 7pm 1 Session $75
Friday March 27 9pm - 10:45pm 1 Session $75
Tuesday April 7 7:30pm - 9:30pm 1 Session $75
Sunday April 12 5pm - 7pm 1 Session $75
Thursday April 23 7:30pm - 9:30pm 1 Session $75
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Other Dates (8)

You and your friends are invited to the coolest cooking party in town. As you listen to your favorite tunes you'll create different party menus.Snacks and dishes include:Make-your-own fruit kabobsChocolate-covered strawberriesBagel chips with assorted dipsRed pepper hummus in cucumber cupsGazpacho shootersHomemade mini pizzas and pizza roll upsSoft...

$304
Sa.   Jan 31st, 7pm
All levels
(47)
Saturday January 31 7pm - 9:30pm 4 Sessions $304
Saturday January 31 7pm - 9:30pm 1 Session $95
Saturday February 28 7pm - 9:30pm 1 Session $95
Saturday March 28 7pm - 9:30pm 1 Session $95
Saturday April 25 7pm - 9:30pm 1 Session $95
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Other Dates (5)

Learn to cook the following: “At Home Italian Cooking”Tomato Basil - Bruschetta (grilled bread with tomato basil)Stuffed Tomatoes with Rice and Parmesan CheeseSpinach and Ricotta GnocchiRoasted Stuffed Pork Tenderloin with Dried FruitPolenta with MushroomsRaspberry Sorbet of the day Students below 18 years old should be accompanied by a p...

$95
M.   Feb 9th, 6:30pm
All levels
(53)

Learning is for Lovers

Introducing the CourseHorse Valentine's Day Gift Card, the perfect gift for your loved one this season. Can be used on any class on CourseHorse, comes in any denomination and never expires.

Buy a Gift Card

These warming winter recipes are a snap to prepare, healthful, and delicious. Ideal for freezing, so the perfect meal will always be right at your fingertips. Enjoy ceating:Oven-roasted ratatouilleProvençal codfish stewChipotle chicken-garbanzo chiliHearty beef stewChicken soup with dumplingsTortilla soup the best brownies ever (for dessert)

$95
Th.   Feb 5th, 7pm
All levels
(47)

Aphrodisiac is a Greek word associated with Aphrodite, the Goddess of Love. Tonight Maria Benardis, founder of Greekalicious cooking school in Sydney, Australia, will inspire you with her passion for Greek cuisine.  She will teach you how to cook for your partner and loved ones with “agapi” (unconditional love).  Students will prepare...

$115
F.   Feb 6th, 6pm
All levels
(41)

Seitan, also known as “wheat meat,” has long been the darling of the natural foods world. It’s a vegetarian form of protein with the texture of meat, fascinating to make from scratch, easy on the pocketbook, and can be formed and flavored to resemble some favorite foods that you might be craving. We’ll push its versatility to the limit by preparing...

$125
Th.   Feb 5th, 6pm
All levels
(41)

This 4-part series of lectures will introduce you to an entirely new way of thinking about food and illustrate how to use diet as one of the tools to improve the quality of your life.You’ll learn the principles underlying the school’s cooking philosophy, including:Criteria for healthful food selectionBasic principles of nutritionThe art of creating...

$260
Sa.Su.   Feb 7th, 10am
Beginner
(41)

Treat your honey (or yourself). You'll make Tuna Tartare, Rack of Lamb with Red Wine Sauce, Charred Brussels Sprouts and Carrots & Coeurs à la Crème with Raspberry Coulis (unbaked, heart-shaped cheesecakes). Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your...

$125
M.   Feb 9th, 6:30pm
All levels
(37)

In today’s fast-paced, stress-filled society, our adrenal glands are on constant call. Adrenal Fatigue Syndrome (AFS) and Chronic Fatigue Syndrome (CFS) can disrupt our lives at every level with symptoms that include persistent severe fatigue, impaired immune function, “brain fog,” and waning sex drive. Join whole foods expert, Andrea Beaman,...

$115
M.   Feb 9th, 6:30pm
All levels
(41)

The history, culture, and geography of Morocco are all richly evocative. It is easy to imagine oneself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains. The cuisine of Morocco reflects its Berber, Mediterranean, African, and European influences, with a generous use of flavorful spices. In this...

$115
Th.   Feb 12th, 6pm
All levels
(151)

Learn to cook the following:Tomato and Basil BruschettaStuffed Tomatoes with Rice and ParmesanSpinach and Ricotta GnocchiRoasted Stuffed Pork Tenderloin with Dried FruitPolenta with MushroomsRaspberry SorbetStudents below 18 years old should be accompanied by a parent/guardian.

$95
Su.   Feb 22nd, 5pm
All levels
(53)

Cooking ribs low & slowClassic Southern sideDon't you want to make great BBQ at home? You don't have to have a back yard and a big smoker to do it right. In this class, we'll show you the art of cooking ribs low and slow and how to add a touch of smoke with just a stove top smoker. Plus, we'll cover some classic southern sides including skillet...

$95
W.   Feb 11th, 6:30pm
All levels
(48)

In this class, you'll be making Albondigas, Garlic Shrimp, Chorizo in Red Wine, Sherried Mushrooms & more! It’s an evening in Spain!This cooking class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare it. Then...

$125
Th.   Feb 19th, 6:30pm
All levels
(37)

Gung Hay Fat Choy! Our 2nd annual Chinese New Year class will focus on the all the symbolic foods and what they represent. This special class will feature traditional Chinese New Year recipes and is completely hands-on, from making dough for the dumplings to the Nian Gao (sticky New Year cake).Learn how to make the following:New Years DumplingsSteamed...

$125
Su.   Feb 15th, 12pm
All levels
(53)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer...

$75
M.   Feb 16th, 7pm
All levels
(173)
Monday February 16 7pm - 9pm 1 Session $75
Tuesday March 10 7:30pm - 9:30pm 1 Session $75
Friday March 20 9pm - 10:45pm 1 Session $75
Friday April 3 7:30pm - 9:30pm 1 Session $75
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Other Dates (4)

Learn to cook the following:Summer Roll with Shrimp and peanut sauceCucumber and Squid SaladPad Thai with shrimpMassaman Curry with chickenMango sorbetStudents below 18 years old should be accompanied by a parent/guardian.

$125
F.   Feb 27th, 6:30pm
All levels
(53)
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