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Cooking Classes Coming up in New York

Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. After that we will prepare curries which are very authentic with vibrant tastes and textures of this rich and fascinating cuisine. Indian food is as diverse as the geography, history, lifestyles, religions, races and dress codes of

$75
F.   Oct 24th, 6:30pm
All levels
(2)

Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes.After that she will prepare curries which are very authentic with vibrant tastes and textures of this rich and fascinating cuisine.We invite you to bring a notebook, so you can take all the secrets back home with you and delight your

$75
Sa.   Oct 25th, 4pm
All levels
(2)

Explore easy-to-follow recipes and valuable tips for stocking a healthy kitchen. You'll learn how to create wholesome, delicious dishes using nourishing oils, grains, flours, fruits, vegetables, and lean proteins. Learn to make healthy choices and create meals that you, your family, and friends will love.Week 1: Smoked paprika potato chips with tri

$300
W.   Nov 5th - Nov 19th, 10am
All levels
(21)

You'll get guidance in every step, from stocking staples to time management and how to freeze and store. Your demanding schedule really can accommodate homemade meals! Cook up Jay's delectable dinners on one weekend day and you'll sit down to a great meal Monday through Friday. Reheating takes just 20 minutes.You'll cook in teams, one vegetarian

$120
F.   Jan 23rd, 6pm
All levels
(22)

In this 2-hour intro class to Sichuan cooking, you'll learn how to whip up delicious Sichuan dishes in your own kitchen. Sichuan cooking is well-known for its addictive spicy dishes. And although the flavors are complex, creating the dishes from scratch is surprisingly easy, with a few key ingredients and techniques.We'll discuss the various uses o

$42
F.   Nov 21st, 6pm
All levels
(55)

At the end of the class, the students will learn new ways of cooking legumes. Legumes are a super food! They have a high nutritional value, but zero fat and sugar. They play a pivotal role in the Greek diet and are consumed in many interesting ways. This lesson is full of some simple recipes and ideas of how to cook and pair them in your every

$90
F.   Nov 14th, 10am
All levels

Whether you’re learning to cook or learning to cook really well, this 3-class series will give you all the confidence you need to relax and really enjoy cooking. Each week focuses on one basic cooking technique: sautéing, roasting, and grilling. We’ll make sauces, practice knife skills, and arm you with lots of other basics. Classes are taugh

$350
M.   Nov 3rd - Nov 17th, 6:30pm
All levels
(26)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the sweet and dark sangria, Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bott

$75
W.   Oct 29th, 7pm
All levels
(92)

Explore Thai cooking's unique ingredients and simple techniques to create an explosion of flavor in every dish. Tantalize your taste buds and impress your friends and family when you serve soft Asian summer rolls with vinegar dipping sauce; Thai beef salad; chicken satay with peanut sauce; vegetarian pad Thai; massaman beef curry with peanuts; and

$95
W.   Nov 5th, 7pm
All levels
(21)

Learn how to make new, interesting types of latkes and homemade apple sauce. Also learn to make a yeast risen dough and the lightest, fluffiest, most scrumptious sufganiyot you can imagine. Join them and their Jewish classics specialist Lynn Kutner for this Chanukah themed cooking class for the family. They’ll be focusing on the two most favorite

$80
Su.   Dec 21st, 9:30am
All levels
(32)

Learn how to butcher and cook rack of lamb several delicious ways. Join us for the lamb installment of our popular primal series. Our chef will demonstrate how to butcher and cook a whole rack of lamb, not to mention make a few delicious treats with the trimmings. What we start with: Rack of LambWhat we eat for dinner: Lamb chops se

$95
T.   Dec 2nd, 7pm
All levels
(32)

Turkey is the traditional centerpiece of many Thanksgiving tables, however, for some, the best way to offer gratitude for the fall harvest is by honoring the vegetables that sustain us. In this class, students will learn how to make a comforting and festive supper complete with meatless mains and satisfying sides.

$135
M.   Nov 10th, 7pm
All levels
(27)

The simple yet refined flavors of Tuscan cooking are world-famous, and with good reason. Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries. Learn some of the secrets of this venerable cuisine as you make and enjoy Bellinis (sparklin

$120
W.   Nov 26th, 6pm
All levels
(112)
Wednesday November 26 6pm - 10:30pm 1 Session $120
Friday December 5 6pm - 10:30pm 1 Session $120
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Other Dates (2)

In this class, we find inspiration from California-based female chefs like Alice Waters and Suzanne Goin who innovated the culinary landscape with their ingredient-driven menus. Inspired by their love for California agriculture and the produce that it offers, their recipes pay homage to the best that the West Coast has to offer. However, we, New Yo

$135
T.   Oct 28th, 7pm
All levels
(27)

Learn to prepare and cook: Pumpkin Soup, Spice Crusted Pork Tenderloin, Smoked Mac ‘n’ Cheese, Tuscan Kale and a traditional English Sherry Trifle. The school is only missing the fireplace to snuggle up next to. The school's cooking classes are taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, wher

$110
M.   Dec 8th, 6:30pm
All levels
(26)

The traditional Japanese diet is one of the healthiest in the world. Elegant yet humble, simple and satisfying.Delve into the rich heritage of this cuisine as you learn how to create these authentic favorites perfect for lunch, brunch, or dinner party.Make miso glazed codGinger turkey pot stickersAssorted sushi rollsTempura fried vegetablesSoba noo

$95
W.   Oct 29th, 10am
All levels
(21)

Treat your winter appetite to a hearty meal that soothes the body and warms the heartCreate warm chickpea salad with winter purslane and nut oil dressingCrème of white beans and celeriac soup with chile oilBrown soda breadTartiflette with cod (potato gratin with fish)Gingered barleyHomemade brousse cheeseMulled wineChocolate nutmeg cupcakes with g

$105
Th.   Dec 11th, 7pm
All levels
(21)

Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but these neighboring Southeast Asian cuisine share so many similar flavors and ingredients that we threw them in too!Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping SauceCrispy Fish with Tamarind

$100
W.   Oct 22nd, 6pm
All levels
(95)

Barbecue is probably one of the most recognized culinary preparations of Korean cuisine. The interactive style of dining makes it a social form of dining that is conducive for entertaining. In this class, Shin Kim teaches students how to prepare Korean galbi - grilled beef short rib and spicy pork belly and how to set up a full spread of Korean BBQ

$135
Th.   Oct 30th, 7pm
All levels
(27)

This 4-part series of lectures will introduce you to an entirely new way of thinking about food and illustrate how to use diet as one of the tools to improve the quality of your life.You’ll learn the principles underlying the school’s cooking philosophy, including:Criteria for healthful food selectionBasic principles of nutritionThe art of crea

$260
Sa.   Feb 7th, 10am
Beginner
(22)
Saturday February 7 10am - 12:30pm 1 Session $260
Sunday February 8 10am - 4:30pm 1 Session $260
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Other Dates (2)
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088