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The CourseHorse Cook Holiday Gift Card can be used on any of the thousands of cooking classes on CourseHorse, comes in any denomination, and never expires.
In celebration of Earth Day, we are hosting this dining experience in which we will trace the journey of every ingredient featured in our special menu for the evening.
Celebrate Earth day with a nod to the animal-conscious and the utterly delicious vegetarian cheeses, organic ciders and beers. Although rarely discussed, all cheeses are coagulated using rennet, an enzyme traditionally derived from animals.
Mix, knead, shape and top your very own Honey Whole Wheat pizza dough and Flatbread dough and learn how to caramelize onions and top our personal pizzas with toppings galore. Bring your favorite beer or wine and get ready to cook!
Learn the most popular new and classic drinks; understand what flavors mix well together to begin devising your own concoctions; develop your own palette (provided you're 21), and establish credibility through a final exam.
Nicholas Wilber of Manhattan’s UES restaurant, The East Pole, formerly of The Fat Radish, is a leader in the Farm to Table movement. After working at Daniel, his cuisine has developed into a very sophisticated focus with clean, simple aesthetic and high-quality materials. Nicholas’ menu will feature simple, yet elevated home cooking embracing local and organic sea
Flex your new cheese know-how the next time you're at a cheese counter! Impress all your friends with your vast knowledge of all kinds of cheeses and how to pair them perfectly with other foods and drinks.
This 3-class series will teach you to make stock; butcher ducks, filet mignon and lamb; make advanced sauces; and work with herbs, spices and seasonings. Advanced desserts include soufflé, crème brûlée and fresh fruit tart.
Learn how to mix, shape, top and bake the perfect pizza, make a whole wheat crust, and experience the taste of some highly authentic regional Italian pies.
This class will focus on featuring all kinds of craft beers from all over the great state of New York.
Do you love spaghetti, mac & cheese and meatballs? Want to eat some while learning about how this dish came to be? Then head to the Homestead for an interactive discussion on food anthropology.
In this class you will learn to create delicious, colorful and healthy vegan meals that would satisfy any carnivore!
Participants will enjoy the full sensory experience of tea tasting and the tea expert will share anecdotes and background information about each tea.
Taking a class with friends or coworkers? Explore private event options
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Learn to cook a gourmet fish dish during your lunch break!
In this one-hour class, instructor Carey Nava will cover two recipes: Caesar Salad with Homemade Dressing & Croutons; and Squid, Prawn & Chorizo Sauté on top of Whole Wheat Pasta with Parsley and Garlic Oil.
Students will learn how to: make a healthy Caesar dressing, cook homemade croutons, cut squid, and q
In this three-hour class, your seasoned instructor will show you one basic dough and how it can be made into many delicious products, including baguettes, soft, buttery rolls, fruit and nut loaves, and pizza.
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