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Cooking Classes Coming up in New York

Join wine writer, Tom Hyland, as he shares his knowledge of northern Italian wine and leads a tasting of six wines hand selected from the regions of Northern Italy and discussed in his book Beyond Barolo and Brunello: Italy's Most Distinctive Wines.

$90
+900 pts
Th.   Apr 24th, 6:30pm
All levels

The class will explore numerous regions of the world as well as briefly discuss how grapes grow and how wine is made.

$90
+900 pts
Th.   Apr 24th, 7pm
All levels
Thursday April 24 7pm - 9pm 1 Session $90
Friday May 16 7pm - 9pm 1 Session $90
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Roll up your sleeves to learn how to roll Japanese Sushi Maki Rolls (tuna, crab and vegetable), Vietnamese Summer Rolls with shrimp, and that American creation, Fortune Cookies.

$125
+1250 pts
F.   Apr 25th, 6pm
All levels

Chef Olivia will demystify duck and teach you how to use every part and hone preparation techniques like confiting, smoking, brining, pan-searing and more. You'll learn how to healthfully incorporate duck into your diet as you prepare elegant courses featuring seasonal ingredients.

$125
+1250 pts
F.   Apr 25th, 6pm
All levels

Spring is here...and you survived this (awful, horrible, terrible) winter! Why not congratulate yourself with one of the many seasonal beers available at this time of year? Our beer baron, Sean, will be more than happy to introduce you to some traditional styles of post-winter beers to chase the cold away. For good. From the French biere du garde to German maibocks, t

$50
+500 pts
F.   Apr 25th, 7pm
All levels

Participants will enjoy the full sensory experience of tea tasting and the tea expert will share anecdotes and background information about each tea.

$45
+450 pts
F.   Apr 25th, 7pm
All levels
Friday April 25 7pm - 8:30pm 1 Session $45
Tuesday April 29 5:30pm - 7pm 1 Session $45
Friday May 2 10:30am - 12pm 1 Session $45
Tuesday May 6 5:30pm - 7pm 1 Session $45
Friday May 9 10:30am - 12pm 1 Session $45
Tuesday May 13 5:30pm - 7pm 1 Session $45
Friday May 16 10:30am - 12pm 1 Session $45
Tuesday May 20 5:30pm - 7pm 1 Session $45
Tuesday May 27 5:30pm - 7pm 1 Session $45
Friday May 30 10:30am - 12pm 1 Session $45
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This class is perfect for students who want to know the perfect cheese and wine combination that would complement each other's taste and spirit.

$46.82
+468.2 pts
F.   Apr 25th, 7pm
Beginner
Friday April 25 7pm - 9pm 1 Session $46.82
Friday May 9 7pm - 9pm 1 Session $46.82
Friday May 23 7pm - 9pm 1 Session $46.82
Friday June 13 7pm - 9pm 1 Session $46.82
Friday June 27 7pm - 9pm 1 Session $46.82
Friday July 11 7pm - 9pm 1 Session $46.82
Friday July 25 7pm - 9pm 1 Session $46.82
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Special School Offer!
35% Off Mia Chef Gelateria Gift Cards! Learn More >

Do you have what it takes to be a gelato chef for a day? We offer workshops, in our kitchen, where you can learn the ancient process of making gelato and experience the process of artesian desert. At the end of the session, you can take home your delicious artwork.

$96
+960 pts
F.   Apr 25th, 7:30pm
Beginner
Friday April 25 7:30pm - 9:30pm 1 Session $96
Friday May 9 7:30pm - 9:30pm 1 Session $96
Sunday May 11 3pm - 5pm 1 Session $96
Monday May 12 7:30pm - 9:30pm 1 Session $96
Tuesday May 13 7:30pm - 9:30pm 1 Session $96
Wednesday May 14 7:30pm - 9:30pm 1 Session $96
Thursday May 15 7:30pm - 9:30pm 1 Session $96
Friday May 16 7:30pm - 9:30pm 1 Session $96
Sunday May 18 6pm - 8pm 1 Session $96
Monday May 19 7:30pm - 9:30pm 1 Session $96
Tuesday May 20 7:30pm - 9:30pm 1 Session $96
Wednesday May 21 7:30pm - 9:30pm 1 Session $96
Friday May 23 7:30pm - 9:30pm 1 Session $96
Sunday May 25 6pm - 8pm 1 Session $96
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Other Dates (14)

Taking a class with friends or coworkers? Explore private event options

Special School Offer!
20% Off Butter Lane Gift Cards! Learn More >

Students will learn how to make cupcakes to their sweetheart.

$150
+1500 pts
F.   Apr 25th, 8pm
All levels
Friday April 25 8pm - 10pm 1 Session $150
Friday May 23 8pm - 10pm 1 Session $150
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The Ultimate Gift for Food Lovers

The CourseHorse Cook Gift Card can be used on any of the thousands of cooking classes on CourseHorse, comes in any denomination, and never expires.

Buy a Gift Card

Class will discuss preparation and baking and students will make her/his own 30 macarons, a real hands-on session.

$135
+1350 pts
Sa.   Apr 26th, 9:30am
All levels
Saturday April 26 9:30am - 11:30am 1 Session $135
Saturday June 7 9:30am - 11:30am 1 Session $135
Saturday June 7 1:30pm - 3:30pm 1 Session $135
Saturday June 21 9:30am - 11:30am 1 Session $135
Saturday June 21 1:30pm - 3:30pm 1 Session $135
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Learn to shop the Big Apple markets as you sample fabulous cheeses, artisanal breads, farm fresh veggies, and irresistible desserts.

$45
+450 pts
Sa.   Apr 26th, 10am
All levels

Learn strategies for successful, creative, and improvisational meals, meals that are efficient, healthy, and cost-conscious, but that are first and foremost a pleasure to cook, and delicious for all to eat. The cost includes a greenmarket lunch, an array of tastings, a 50-page workbook, and a bag of sample provisions to take home. Also, all Workshop participants qual

$550
+5500 pts
Sa.   Apr 26th, 12pm
All levels
Saturday April 26 12pm - 5pm 1 Session $550
Saturday April 26 12pm - 5pm 1 Session $325
Sunday May 18 12pm - 5pm 1 Session $550
Sunday May 18 12pm - 5pm 1 Session $325
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This is a rare opportunity to experience and taste the classic wines of Bordeaux, France’s most esteemed wine region under the thoughtful watch of Bernard Sun, Corporate Beverage Director for Jean-Georges Restaurants. We will taste whites and reds from premier growth estates along with wines from lesser-known appellations, but equally delicious.

$100
+1000 pts
Sa.   Apr 26th, 1pm
All levels

Students will spend the afternoon with an aperitivo exploring the distinctly delectable formaggi and vini from the Northern regions of Italy.

$75
+750 pts
Sa.   Apr 26th, 2pm
All levels

This is a great opportunity to learn advanced baking techniques and the art of French pastries.

$50
+500 pts
Sa.   Apr 26th, 2pm
All levels
Need help finding a class? Call 212-729-4088 or email [email protected]