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Cooking Classes Coming up in New York

We're drawing inspiration from the history books and cooking up old-world grains!  Prepare  almond-banana-teff parfaits wild blueberry and buckwheat pancakes orange-thyme kasha with cranberries Mexican quinoa with cilantro-lime vinaigrette Mediterranean freekeh salad lemony wheat berries with roasted brussels sprouts Indian-spiced...

T.   Dec 1st, 7pm
All levels

What you will learn: Fish Fry Fish Biriyani Eggplant masala Shrimp Malai Vegetable pulao Note: There's a minimum of three students for the class to run. If the minimum is not met, Mukti will personally reach out to reschedule via phone or email.

Sa.   Dec 12th, 4pm
All levels
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What you’ll learn:  Chicken Makhni (Butter chicken) Aloo Paratha Saag Paneer Pakora (fritters) Note: There's a minimum of three students for the class to run. If the minimum is not met, Mukti will personally reach out to reschedule via phone or email.

Su.   Dec 13th, 4pm
All levels

Immerse yourself in the rich flavors and the dum pukht slow-cooking style that signifies Awadhi cuisine under the skillful hand of Chef GAURAV ANAND in the kitchen of his flagship restaurant, Awadh. This storied region is little-known in America so this hands-on class will put you on the cutting-edge of the rising popularity of Northern Indian cuisine....

Sa.   Dec 5th, 12pm

Let Mukti teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the best flavor. Come to our school to learn how to cook an entire meal. Menu: Rice with lamb curry infused with lots of fragrant spices  (Basmati rice with cashews and raisins)...

Sa.   Dec 19th, 4pm
All levels

Learn to cook the following: Tomato and Basil Bruschetta Stuffed Tomatoes with Rice and Parmesan Spinach and Ricotta Gnocchi Roasted Stuffed Pork Tenderloin with Dried Fruit Polenta with Mushrooms Raspberry Sorbet Students below 18 years old should be accompanied by a parent/guardian.

Su.   Dec 13th, 5pm
All levels

Authentic Flavors of South India: Join James Beard award-winning chef Rati Lohtia and Chef Paul for a demonstration of the treasures of South India cuisine. The north is known for its intricately spiced Muslim-influenced dishes like tandoori chicken. Celebrated for its vibrant and tropical preparations, the south of India, redolent of curry leaves...

T.   Dec 8th, 6:30pm
All levels

Join multiple James Beard Award winning author Judith Choate as she brings her unparalleled cooking to De Gustibus. You’ll have the time of your life as Judie embraces you in the true spirit of what cooking should be – sharing, caring, passion, and tradition --as she educates us on how to create an impeccable dinner party. Learn the cooking techniques...

Sa.   Dec 12th, 1pm
All levels

Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but these neighboring Southeast Asian cuisine share so many similar flavors and ingredients that we threw them in too! Menu: Summer Rolls with Fresh Shrimp, Mango and Cilantro and Peanut-Coconut Dipping Sauce Crispy...

M.   Dec 7th, 6pm
All levels

Spend the night with your honey and learn some valuable kitchen skills together along the way. Menu Special Champagne Cocktail (chef's choice) Petit Beef Filet with Wild Mushroom Ragout Individual Pommes Anna String Beans Amandine Dark Chocolate Mousse with Fleur de Sel Whipped Cream

W.   Dec 30th, 6pm
All levels
Wednesday December 30 6pm - 8:30pm 1 Session $200
Friday January 8 6pm - 8:30pm 1 Session $200
Other Dates (2)

Cozy and warming, savory pies are welcome additions to your winter baking repertoire. In this class, we will make four delicious varieties of savory pies: a 10-inch Celery Root and Smoked Bacon Souffle a Wilted Kale and Winter Vegetable Raised Pie a savory tart of Ricotta, Rosemary, Apple & Pine Nuts  a free-form galette of Pear,...

T.   Feb 23rd, 6:45pm
All levels


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Starting with organic soybeans, you’ll prepare homemade tofu of a quality, texture, and nutty taste that is in every way superior to store-bought. Far from “tasteless,” really fresh tofu is very delicate and delicious. Peter will guide you through making the tofu; then you’ll learn how to cook creatively with it and discover its wonderful possibilities....

T.   Dec 1st, 6pm
All levels

Chinese Christmas may seem like an oxymoron, but for us at Haven's Kitchen, it's another way for us to celebrate the holidays with food that we love and enjoy. Our instructor Candice Lee brings enthusiasm and a wealth of knowledge to Chinese cooking, melding tradition with her own spin. Curriculum  Tea Smoked Duck Breast  Taiwanese Glutinous...

Sa.   Dec 19th, 5pm
All levels
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer...

T.   Dec 1st, 7:30pm
All levels
Tuesday December 1 7:30pm - 9:30pm 1 Session $75
Monday December 7 9pm - 11pm 1 Session $75
Sunday December 27 8pm - 10pm 1 Session $75
Saturday January 2 8pm - 10pm 1 Session $75
Friday January 15 9pm - 11pm 1 Session $75
Tuesday February 2 8pm - 10pm 1 Session $75
Other Dates (6)

Join us in this festive class as we cook a range of cozy comfort dishes and sip AM-inspired cocktails. You’ll be opting to spend Sundays “in” instead of out! Rather than queuing for that ominous, no-reservations brunch line, host your closest friends and toast a drink at your home. In Easy Entertaining, learn how to host a crowd like a pro....

Sa.   Jan 23rd, 11am
All levels
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