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Cooking Classes Coming up in New York

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5% Off Taste Buds Kitchen Gift Cards! Learn More >

This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer...

$75
Su.   Dec 7th, 5pm
All levels
(115)

Learn to cook the following:GuacamoleGreen Chicken EnchiladasDrunken BeansYellow Rice with Tomatoes and OnionsSpicy Mexican chocolate cakeSimple Vanilla Ice CreamStudents below 18 years old should be accompanied by a parent/guardian.

$95
M.   Dec 15th, 6:30pm
All levels
(37)

Let us help you entertain this holiday season. Learn some of our favorite small bites. Lots of delicious small plates. What better way to eat? Menu to be confirmed. Let us help you entertain this holiday season. Lots of delicious small plates. What better way to eat? Menu to be confirmed.  Class is taught in a working restaurant kitchen by a...

$110
T.   Dec 9th, 6:30pm
All levels
(28)

Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agriculture regions of Italy. It is known for its homemade pasta, chestnuts, balsamic vinegar, Parma ham, and Parmigiano-Reggiano, among a wealth of other products. While enjoying local wines such as Sangiovese and Barbera,...

$115
Su.   Dec 7th, 10am
All levels
(133)

Learn to cook the following:Spicy Tuna RollCalifornia RollOshinko RollMiso SoupShrimp/Vegetable TempuraGreen Tea Ice CreamStudents below 18 years old should be accompanied by a parent/guardian.

$95
Su.   Dec 14th, 12pm
All levels
(37)

Learn to cook the following:Gold Baked char Siu BauClams with black bean saucePot stickers with chicken and garlic chivesSticky Rice with Chinese sausage, dried shrimp and Chinese baconSweet Banana Fritters with coconut ice creamStudents below 18 years old should be accompanied by a parent/guardian.

$95
Su.   Dec 21st, 12pm
All levels
(37)

Learn to cook the following:Tomato Basil - Bruschetta (grilled bread with tomato basil)Stuffed Tomatoes with Rice and Parmesan CheeseGnocchi Di Spinaci Con Ricotta (Spinach and Ricotta Gnocchi)Roasted Stuffed Pork Tenderloin with Dried FruitPolentaGreen peas a La FrancaiseRaspberry Sorbet of the day Students below 18 years old should be accompanied...

$95
Su.   Dec 28th, 5pm
All levels
(37)

You and your friends are invited to the coolest cooking party in town. As you listen to your favorite tunes you'll create different party menus.Snacks and dishes include:Make-your-own fruit kabobsChocolate-covered strawberriesBagel chips with assorted dipsRed pepper hummus in cucumber cupsGazpacho shootersHomemade mini pizzas and pizza roll upsSoft...

$95
Sa.   Dec 20th, 7pm
All levels
(36)
Saturday December 20 7pm - 9:30pm 1 Session $95
Saturday January 31 7pm - 9:30pm 1 Session $95
Saturday February 28 7pm - 9:30pm 1 Session $95
Saturday March 28 7pm - 9:30pm 1 Session $95
Saturday April 25 7pm - 9:30pm 1 Session $95
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Other Dates (5)

We observe Meatless Mondays, but sometimes convincing the people around your dining table to eat vegetarian can be as difficult as nailing jelly to a tree. In this class, students will create dishes that expertly highlight seasonal vegetables that will convince your biggest doubters.Love food but not sure where to get started in the kitchen? In Simple,...

$135
M.   Jan 12th, 7pm
All levels
(30)
Monday January 12 7pm - 9pm 1 Session $135
Monday February 2 7pm - 9pm 1 Session $135
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Other Dates (2)

In this class, we find inspiration from California-based female chefs like Alice Waters and Suzanne Goin who innovated the culinary landscape with their ingredient-driven menus. Inspired by their love for California agriculture and the produce that it offers, their recipes pay homage to the best that the West Coast has to offer. However, we, New Yorkers,...

$135
T.   Jan 13th, 7pm
All levels
(30)

Fresh from her travels in Thailand, Zoe Maya Jones is excited to teach about the foods and ingredients that she tasted. While each province has its own signature dishes, this class will focus on some of the classics that can be found throughout Thailand, including Yam Mamuang (a green mango salad) Pad Thai (stir fried noodles) Pad Kra Pow (minced pork...

$135
Sa.   Jan 24th, 5pm
All levels
(30)

Join us in this festive class as we cook a range of cozy comfort dishes and sip AM-inspired cocktails. You’ll be opting to spend Sundays “in” instead of out!Rather than queuing for that ominous, no-reservations brunch line, host your closest friends and toast a drink at your home. In Easy Entertaining, learn how to host a crowd like a pro. Whether...

$125
Sa.   Feb 7th, 12pm
All levels
(30)

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
F.   Feb 6th, 7pm
All levels
(30)

We love the cozy warmth that a nice cocktail brings to our cold bodies in the dead of winter. But sometimes, we just want to hibernate instead of going out to our favorite bar. In this class, learn how to stock your bar and make cocktails in preparation for the polar vortex. Our teacher will instruct you on how to mix and shake drinks, learn proper...

$100
Sa.   Feb 14th, 7pm
All levels
(30)

There are few places in the world where you can eat so well.

$100
Su.   Dec 7th, 12pm
All levels
(116)

By popular request, ICE has developed this series of classes for those of you who want to learn to prepare a full menu in one evening. Inspired by some of our most popular classes, each team of two will prepare its own appetizer, main course, two side dishes and dessert. You will then sit down to eat as a group. If you cook for yourself, or for two,...

$115
Th.   Dec 11th, 10am
All levels
(133)

Cooking Gift Card

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Treat your winter appetite to a hearty meal that soothes the body and warms the heartCreate warm chickpea salad with winter purslane and nut oil dressingCrème of white beans and celeriac soup with chile oilBrown soda breadTartiflette with cod (potato gratin with fish)Gingered barleyHomemade brousse cheeseMulled wineChocolate nutmeg cupcakes with glossy...

$105
Th.   Dec 11th, 7pm
All levels
(36)

Discover the many health benefits of garlic as you create dishes with raw, sautéed, roasted, and fermented (black) garlic. Dishes include chicken with garlic sauce; white bean and winter squash stew with black garlic and cilantro; autumn salad with artichoke and roasted garlic dressing; and black garlic chocolate truffles.

$95
W.   Dec 17th, 7pm
All levels
(36)

This class was designed forImpatient Foodies who want to serve an excellent (and impressive!) Thanksgiving feast, but don't want to spend lots of time shopping, prepping and cooking. Lead by Impatient Foodie's Elettra Wiedemann and Haven's Kitchen Chef David Mawhinney, we'll prepare an efficient yet beautiful menu that will incorporate all the Thanksgiving...

$150
T.   Nov 25th, 7pm
All levels
(30)

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious.Fresh Pasta Dough 101Homemade Cannelloni Filled with Butternut Squash, Fresh Ricotta, and SpinachRoasted Beet & Ricotta Gnocchi with Sage...

$100
Sa.   Nov 29th, 12pm
All levels
(116)
Saturday November 29 12pm - 2:30pm 1 Session $100
Saturday December 27 12pm - 2:30pm 1 Session $100
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Other Dates (2)
Need help finding a class? Call 212-729-4088 or email [email protected]
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