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Cooking Classes Coming up in New York

In this class, we’ll learn the basics of wrapping and how to make both Chinese dumplings and wontons. Love dumplings and eager to make them at home? Join us in this 2 hour dumpling extravaganza! Then we will move on to the cooking process, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons, so you can...

$42
W.   Aug 5th, 5pm
All levels
(196)

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Experience the wide range of flavors and spices that this diverse country has to offer. Menu: Chicken Tikka Masala Palak Paneer Vegetable Samosas Mango- Tamarind Chutney Naan Bread Mango Lassi Note: We advise that you dress comfortably since you'll be standing most of the time and actively preparing your meals. Avoid wearing loose clothes...

$180
F.   Aug 7th, 6:30pm
All levels
(23)
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As a follow-up to our popular Six Basic Cooking Techniques class (and still suitable for those who have not yet taken it), we offer another valuable set of culinary techniques to move you along in your kitchen education. A class for everyone. Knife Skills Browning Meats (Pan-Roasted Chicken) Making Flavorful Gravy for Meats (Onion-Thyme...

$100
Th.   Aug 6th, 6pm
All levels
(307)

Seasonal, four course dinner for two A meal hearty enough for your omnivorous date Not your average date night Learning is sexy Friday night is date night! Learn to cook a gourmet vegetarian meal. Our chef instructor is here to help you make a rich and tasty meal for two. There's something for everyone, even your omnivorous date, with a menu...

$200
T.   Aug 11th, 6:30pm
All levels
(170)

Take a culinary stroll down the streets of Bangkok and Chiang Mai as you learn to cook some of Thailand's iconic fare (rickshaw ride not included). Menu: Pad Thai Chicken Satay with Peanut Sauce Steamed Pandan Rice Thai Basil Chicken Fried Banana Fritters with Vanilla Ice Cream Thai Ice Tea   

$90
Th.   Aug 13th, 6:30pm
All levels
(23)

What you will learn:  1. Coastal shrimp Curry (Shrimp with coconut, cooked with aromatic Indian spices 2. Kashmiri lamb Kabob (Minced lamb with marinated masala)  3. Mung Lentil curry (Small mung lentil cooked with peas and coconut) 4. Dahi Okra (Okra cooked with onion, ginger and yogurt masala) 5. Pulao (Basmati rice with carrots, peas,...

$90
F.   Aug 7th, 6:30pm
All levels
(33)
Friday August 7 6:30pm - 9:30pm 1 Session $90
Friday August 28 6:30pm - 9:30pm 1 Session $90
Friday September 18 6:30pm - 9:30pm 1 Session $90
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Other Dates (3)

What you will learn: Pakora–Onion Fritters  Saag paneer(Spinach in Indian cheese infused with aromatic spices) Aloo Gobi and matar (Cauliflower, potato and peas curry) Chicken Makhni (Butter chicken) Aloo Paratha (Potato stuffed Indian flat bread) 

$90
Sa.   Aug 8th, 7pm
All levels
(33)

Blending East Asia with Southeast Asia and a touch of the West, Vietnamese food captivates through its refreshing flavors, varied textures, and vibrant colors. In this class, developed especially by Andrea Nguyen, author of the award-nominated "Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors," you will explore the fundamental techniques...

$115
F.   Aug 14th, 6pm
All levels
(248)

Shin Kim will teach students how to cook a typical Korean home meal, which is structured around seasonal ingredients with a focus on vegetables, beans, grains and seaweeds. In addition, the class will provide an overview of pantry items that are fundamental to Korean cooking: ganjang, dwenjang and gochujang (soy sauce, fermented soy bean paste and...

$135
F.   Aug 21st, 6pm
All levels
(94)

What you will learn: Sukha Rajma( Red Kidney Beans) with onions, ginger, tomatoes. Cauliflower and chickpea flour fritters Dal Makhni–Buttered black lentil Malai Kofta–Paneer balls afloat in creamy grevies. Vegetable Pulao–Basmati Rice with carrots, onions with aromatic spices 

$90
Su.   Aug 9th, 4pm
All levels
(33)

Venture past the pho (even though pho is really good) Hands-on! Get Connie's insider address book for those hard-to-find ingredients Bahn-mi: An adventure in sandwich layering Connie Sun of Bite Size Kitchen has traveled all over Southeast Asia, and the street food was the highlight of her trip.  In this class, Connie will share the flavorful,...

$85
M.   Aug 17th, 6:30pm
All levels
(170)
Monday August 17 6:30pm - 8:30pm 1 Session $85
Wednesday September 9 6:30pm - 8:30pm 1 Session $85
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Other Dates (2)

Let Mukti teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the best flavor. Come to our school to learn how to cook an entire meal. Menu: Chicken Tikka Masala (small bite sized baked chicken in masala sauce) Chana dal (Yellow lentil) with coconut...

$90
W.   Aug 12th, 7pm
All levels
(33)

When cold winds bring a chill, let these hearty vegetarian creations warm you. Everyday meals will feature winter vegetable stew with coconut and cashews; chickpeas in tangy tamarind sauce; warm asparagus salad with arugula and walnut vinaigrette; butternut squash gratin with onions and sage; smoky black bean quesadillas; mushroom and green chili enchiladas;...

$95
M.   Dec 14th, 7pm
All levels
(86)

Let Mukti teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the best flavor.  We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself and those you love.

$90
Sa.   Aug 15th, 4pm
All levels
(33)

Let Mukti teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the best flavor. Come to our school to learn how to cook an entire meal. Menu: Spicy Chana Masala( chickpea with onion,ginger and garlic infused with spices) — **Spicy but not hot** Aloo...

$90
F.   Aug 14th, 6:30pm
All levels
(33)
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