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Cooking Classes Coming up in New York

Learn to cook the following:Summer Roll with Shrimp and peanut sauceCucumber and Squid SaladPad Thai with shrimpMassaman Curry with chickenMango sorbetStudents below 18 years old should be accompanied by a parent/guardian.

$125
Su.   Mar 22nd, 5pm
All levels
(71)

In this class, students will make Garlic Shrimp with Mixed Greens, New Zealand Rack of Lamb, Scalloped Potatoes, Swiss Chard with Cherry Tomatoes & Garlic, and Crème Brûlée. Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu...

$125
F.   Mar 20th, 6:30pm
All levels
(52)
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Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but these neighboring Southeast Asian cuisine share so many similar flavors and ingredients that we threw them in too!Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping SauceCrispy Fish with Tamarind-Chile-Thai...

$100
W.   Mar 18th, 6pm
All levels
(205)

Whether you’re learning to cook or learning to cook really well, this 3-class series will give you all the confidence you need to relax and really enjoy cooking. Each week focuses on one basic cooking technique: sautéing, roasting, and grilling. We’ll make sauces, practice knife skills, and arm you with lots of other basics. Classes are taught...

$350
M.   Mar 23rd, 6:30pm
All levels
(52)

Spices can be scary! We de-mystify them and teach you all you need to know to make a feast fit for a rajah. We'll toast and grind our own Curry Powder and make Cauliflower Pakora, Lentil Daal, Basmati Pilaf, Curried Peas, Spinach & Potato Samosas, Mango Chutney and Raita.Our classes are unique. They are intimate and are taught in a working restaurant...

$110
Sa.   Mar 21st, 10am
All levels
(52)

Tuscany is one of the regions of Italy that is most popular with tourists, thanks to cities that team with treasures of art and architecture and a hilly countryside that offers idyllic landscapes. The delicious fare found throughout the region also has much to do with its appeal. This class offers you another opportunity to celebrate Tuscany through...

$120
W.   Mar 25th, 10am
All levels
(167)
Wednesday March 25 10am - 2:30pm 1 Session $120
Monday May 4 6pm - 10:30pm 1 Session $120
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Other Dates (2)

Fans of Indian food, are you fond of the protein-rich dishes known as dhal yet confused by their endless variety and names? Tonight Chef Richard LaMarita will teach you to identify a wide selection of lentils, peas and beans and transform them into seven classic dhal dishes. You’ll practice a technique called “tarka” which boosts flavor using...

$115
T.   Mar 24th, 6:30pm
All levels
(56)

Students attending this class will learn fun and easy ways to use matzah as they create crispy matzah leek fritters with dill and parsley. In this class, students will also create:Matzah “pasta” soup with onions, garlic, and turmericFried matzah potato piesMatzah meal feta cheese pie with spinach, dill, and parsleyChocolate dipped dried apricotsMatzah...

$95
T.   Mar 31st, 7pm
All levels
(56)

Learning is for Lovers

Introducing the CourseHorse Valentine's Day Gift Card, the perfect gift for your loved one this season. Can be used on any class on CourseHorse, comes in any denomination and never expires.

Buy a Gift Card

Join Seoul native Shin Kim for a primer in traditional Korean vegetarian cooking. Shin will introduce you to Korean temple cuisine (that of ancient Buddhist temples), medicinal ingredients, and regional Korean specialties. This class will focus on the use of vegetables in various formats – including sun-dried, fresh young sprouts, sea vegetables,...

$115
M.   Mar 30th, 6:30pm
All levels
(56)

You and your friends are invited to the coolest cooking party in town. As you listen to your favorite tunes you'll create different party menus.Snacks and dishes include:Make-your-own fruit kabobsChocolate-covered strawberriesBagel chips with assorted dipsRed pepper hummus in cucumber cupsGazpacho shootersHomemade mini pizzas and pizza roll upsSoft...

$95
Sa.   Mar 28th, 7pm
All levels
(56)
Saturday March 28 7pm - 9:30pm 1 Session $95
Saturday April 25 7pm - 9:30pm 1 Session $95
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Other Dates (2)

Spend the night with your honey and learn some valuable kitchen skills together along the way. MenuSpecial Champagne Cocktail (chef's choice)Petit Beef Filet with Wild Mushroom RagoutIndividual Pommes AnnaString Beans AmandineDark Chocolate Mousse with Fleur de Sel Whipped Cream

$200
Sa.   Apr 4th, 6pm
All levels
(205)

Spring is the time for brunch. With Easter and Mother’s Day coming up, avoid the long queues and fussy waits and entertain your guests at home. Come join us as we prepare a seasonal menu of food and beverages that will impress your friends. Learn the fundamentals of feeding a crowd with ease and style. We’ll keep things clean and simple, so you...

$125
Sa.   Apr 4th, 11am
All levels
(44)

Fresh from her travels in Thailand, Zoe Maya Jones is excited to teach about the foods and ingredients that she tasted. While each province has its own signature dishes, this class will focus on some of the classics that can be found throughout Thailand, including:Yam Mamuang (a green mango salad) Pad Thai (stir fried noodles) Pad Kra Pow...

$135
Sa.   Apr 4th, 5pm
All levels
(44)

Learn the secret of making a truely delicious (and authentic!) Thai curry, using different meats and vegetables to dramatic effect. Red Curry Shrimp with PineappleMussaman Chicken and PotatoGreen Curry Pork and Thai EggplantGreen Papaya SaladSteamed Sticky Rice

$100
M.   Apr 20th, 6pm
All levels
(205)

Students will be able to learn how to prepare Spanish cuisine. Learn to make:Tortilla Espanole Mussel and Chorizo Paella Roasted Pork Tenderloin with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts

$100
W.   Apr 22nd, 6pm
All levels
(205)

Gnocchi with Brown Butter and Sage (because yum)Spinach Ricotta Gnocchi Gratinee (next level stuff here)Hands-on dough making and shapingDinner and wine included Gnocchi, say it with me. It's pasta, it's potato, it's delicious! Our chef instructor will show you the ropes on how to make this delicious and easy Italian specialty. You'll start with the...

$85
Th.   Apr 16th, 6:30pm
All levels
(66)

Encourage guests to mingle at your next get-together by setting up an inviting spread featuring simple yet impressive dishes. You are sure to delight your guests with the following:Shaved fennel saladZucchini chipsSalmon cakes with lemon caper yogurt sauceFingerling potatoes with cipollini onions and sundried tomatoesMelt-in-your-mouth olive oil c...

$95
Th.   Apr 16th, 7pm
All levels
(56)

Learn some of the same basic culinary fundamental skills taught to chefs in the finest cooking schools. This program is a must for anyone who is tired of ruining dinner or conversely, dares to call him or herself a good cook. Topics covered include: knife skills, principles and application of all the major cooking methods,how to...

$450
T.   Apr 28th, 7:30pm
All levels
(41)

The simple yet refined flavors of Tuscan cooking are world-famous, and with good reason. Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries. Learn some of the secrets of this venerable cuisine as you make and enjoy:Bellinis (sparkling...

$120
T.   Apr 14th, 6pm
All levels
(167)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

The art of sushi making takes years to master but we’ll get you up and running by the end of the evening! We’ll teach you the basics of making a delicious sushi roll, that looks great and tastes even better – the secret starts with the rice. Experiment with your own combination of flavors to create a delicious roll. We’ll also introduce you...

$75
F.   Apr 17th, 7:30pm
All levels
(250)
Friday April 17 7:30pm - 9:30pm 1 Session $75
Sunday May 10 8:30pm - 10:30pm 1 Session $75
Friday May 22 9pm - 10:45pm 1 Session $75
Friday June 5 9pm - 10:45pm 1 Session $75
Friday June 12 9pm - 10:45pm 1 Session $75
Tuesday June 16 8:30pm - 10:30pm 1 Session $75
Tuesday June 23 8:30pm - 10:30pm 1 Session $75
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Other Dates (7)
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