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Participants will know the importance and practices of sustainable seafood.
Master the most useful and widely used technique in cooking. You will create a fabulous meal based entirely on this art: Seared Sea Scallops with White Wine and Shallots, Pan-Seared Hanger Steak with Red Wine Sauce, Sautéed Potatoes, Garlic-Sautéed Spinach and Caramelized Pears.
Discover the different styles and how to appreciate rum in all its guises. Round out the tasting experience by learning how to mix it in some of the most popular, contemporary cocktails.
Each student will make an incredible flaky & tender Double-Crusted Apple Pie. In this class we will learn how to make the perfect crust and demystify the science of pie.
This class will show you how to cook a three-course Spanish dinner using simple techniques at a space provided fully equiped to cook!
Reds and whites, sparkling and still, sweet and dry...wines are loved the world over. What better to eat with it than an equally fine cheese? Let us part the veil of mystery that covers these two not-so-mysterious delicacies and help you build a foundation of pairing skills. It's not as complicated as you think
Participants will enjoy the full sensory experience of tea tasting and the tea expert will share anecdotes and background information about each tea.
Viet Pham, co-owner of Salt Lake City’s acclaimed Forage and chef-owner of the forthcoming Ember + Ash, puts haute cuisine on the map in Utah. Appearances on Extreme Chef, The Next Food Network Star and a match-up with Bobby Flay on Iron Chef America, which Viet won, introduced us to the innovative style of one of Food and Wine’s Best New Chefs 2011. Join us as he
It may not quite be here, but spring is in the air! In this class, you will make Leek and Roquefort Tart, Rack of Lamb with Rosemary and Olives, Garlic- Sautéed Greens, Roasted New Potatoes, Tarte Tatin.
Students will learn everything needed to start their own beer brewing operation! Class will cover extract brewing, malts, grains, yeasts and how to avoid or troubleshoot the most common problems.
Taking a class with friends or coworkers? Explore private event options
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Students attending this class will learn quick and healthy recipes never cut corners when it comes to great taste.
Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious frostings.
Pork, the other white meat, is tasty and economical. These recipes are elegantly simple and easy to prepare, whether you decide to make them for a quick weeknight dinner or a weekend party.
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