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Join wine writer, Tom Hyland, as he shares his knowledge of northern Italian wine and leads a tasting of six wines hand selected from the regions of Northern Italy and discussed in his book Beyond Barolo and Brunello: Italy's Most Distinctive Wines.
The class will explore numerous regions of the world as well as briefly discuss how grapes grow and how wine is made.
Roll up your sleeves to learn how to roll Japanese Sushi Maki Rolls (tuna, crab and vegetable), Vietnamese Summer Rolls with shrimp, and that American creation, Fortune Cookies.
Chef Olivia will demystify duck and teach you how to use every part and hone preparation techniques like confiting, smoking, brining, pan-searing and more. You'll learn how to healthfully incorporate duck into your diet as you prepare elegant courses featuring seasonal ingredients.
Spring is here...and you survived this (awful, horrible, terrible) winter! Why not congratulate yourself with one of the many seasonal beers available at this time of year? Our beer baron, Sean, will be more than happy to introduce you to some traditional styles of post-winter beers to chase the cold away. For good. From the French biere du garde to German maibocks, t
Participants will enjoy the full sensory experience of tea tasting and the tea expert will share anecdotes and background information about each tea.
This class is perfect for students who want to know the perfect cheese and wine combination that would complement each other's taste and spirit.
Do you have what it takes to be a gelato chef for a day? We offer workshops, in our kitchen, where you can learn the ancient process of making gelato and experience the process of artesian desert. At the end of the session, you can take home your delicious artwork.
Taking a class with friends or coworkers? Explore private event options
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Students will learn how to make cupcakes to their sweetheart.
The CourseHorse Cook Gift Card can be used on any of the thousands of cooking classes on CourseHorse, comes in any denomination, and never expires.
Class will discuss preparation and baking and students will make her/his own 30 macarons, a real hands-on session.
Learn to shop the Big Apple markets as you sample fabulous cheeses, artisanal breads, farm fresh veggies, and irresistible desserts.
Learn strategies for successful, creative, and improvisational meals, meals that are efficient, healthy, and cost-conscious, but that are first and foremost a pleasure to cook, and delicious for all to eat.
The cost includes a greenmarket lunch, an array of tastings, a 50-page workbook, and a bag of sample provisions to take home. Also, all Workshop participants qual
This is a rare opportunity to experience and taste the classic wines of Bordeaux, France’s most esteemed wine region under the thoughtful watch of Bernard Sun, Corporate Beverage Director for Jean-Georges Restaurants. We will taste whites and reds from premier growth estates along with wines from lesser-known appellations, but equally delicious.
Students will spend the afternoon with an aperitivo exploring the distinctly delectable formaggi and vini from the Northern regions of Italy.
This is a great opportunity to learn advanced baking techniques and the art of French pastries.
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