Discover Classes. Earn Rewards.
Brooklyn Cooking Classes
NYC
Discover a world of culinary delights with cooking classes in NYC. Learn from expert instructors who will help you master new skills and create delicious dishes that will impress your friends and family.
Follow
153,508 following
35 classes have spots left
Persian Cooking with Mab: Taste of Workshop
The League of Kitchens @ Detailed directions will be, Brooklyn, NY
All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for Taste of Workshop (Vegetarian) Mirza Ghasemi (Eggplant and Tomato Spread) Roasted eggplant cooked into a smoky paste with tomatoes, paprika, turmeric, and plenty of garlic. An egg cracked on top gets incorporated before serving with fresh mint. Zereshk Polo Ba Tahdig (Steamed...
$125
West Village Pizza Walk
Scott's Pizza Tours @ Boerum Hill / , Brooklyn, NY
Manhattan’s West Village is becoming the city’s fastest growing pizza spot. You’ll start with a slice of history with Neapolitan pizza before unraveling the culture of everybody’s favorite food at two additional stops. Discover why New Yorkers love arguing about their favorite spots and expand your knowledge of the world's favorite food.
Tue, Dec 19th, 11:45am–2:15pm EDT
(2 hours & 30 minutes)
Other dates (24)
Knife Sharpening
The Brooklyn Kitchen @ 268 36th St, Brooklyn, NY
Join Harry Rosenblum, co-founder of the Brooklyn Kitchen and the head of Kikuichi New York (the oldest knife company in the world) for a hands on sharpening class. We'll cover how to handle, sharpen, fix and hone your knives to get the most out of them. Sharp knives are the most important tool in any kitchen, and yours should be no different. We will start you on your way to sharpening at home on a water stone. This is the oldest, and still...
$50
Cooking Classes Gift Card
Thousands of classes & experiences. No expiration. Gift an experience this holiday season and make it a memorable one. Lock in a price with the Inflation Buster Gift Card Price Adjuster™
Explore Cooking & Baking Private Group Events
Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group Events
Crumb Pies, Cobblers, Crisps and More
Pie Corps @ 77 Driggs Ave, Brooklyn, NY
In this class, we will make and learn the difference between three fabulous pie toppings: Crumb pies, Cobblers and Crisps. We will make Apple Pie with Rosemary Caramel and Buttermilk Cobbler, a Classic Blueberry Crumb Pie and a Strawberry and Apricot Crisp and a unique Rhubarb, Blackberry Almond Cobbler - where we actually bake the fruit right into the cobbler!!! This class is not to be missed. At 6:45, we will be ready to greet you with appetizers,...
$85
Knife Sharpening
Brooklyn Shoe Space @ 224 Roebling St, Brooklyn, NY
By the end of this two hour hands-on class you will be well on your way to expertly sharpening knives and tools of all sorts. We will cover all aspects of sharpening western and Japanese kitchen and outdoor knives, scissors, chisels, plane irons, leather knives, etc. Students should bring any knives or tools that they wish to learn to sharpen. We will focus on as many of them as time allows. Each student will be provided the use of...
$50
Savory Pies for Fall
Pie Corps @ 77 Driggs Ave, Brooklyn, NY
Cozy and warming, savory pies are welcome additions to your winter baking repertoire. In this class, we will make four delicious varieties of savory pies. A 10-inch Celery Root and Smoked Bacon Souffle a Wilted Kale and Winter Vegetable Raised Pie a savory tart of Ricotta, Rosemary Apple & Pine Nuts and a free-form galette of Pear, Salted Brown Butter and Mascarpone. Generous tastings and wine provided. At 6:45, we will be ready...
$85
American Lamb: A Greek Summer Feast
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Cooking lamb doesn't have to be intimidating! In partnership with the American Lamb Board, we've designed a class that's all about cooking this exceptional protein. For this menu, we're going on a culinary journey to Greece, known for its abundance of fresh produce, its liberal use of herbs, and a long tradition of cooking with lamb. The recipes celebrate the best ingredients of Mediterranean summer via preparations that are show-stopping,...
$100
Small Victories
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
It's all about working smarter, not harder. Julia Turshen's cookbook "Small Victories" is a hugely encouraging handbook for being an adaptable, creative home cook. With Turshen's recipes as our guide, we'll learn specific ways to cook spontaneously with smart substitutions and inventive combinations. Menu: Cauliflower with Anchovy Bread Crumbs Chopped Chickpea Salad Turkey Ricotta Meatballs Afternoon Cake
$100
Pretzels
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Master the basic fundamentals and science of bread baking by taking both skill level classes. Our lead baker is breaking out the lye to help you create traditional German style pretzels that will get you in the spirit of Oktoberfest.
$100
Neapolitan Pizza Making
CocuSocial Cooking Classes @ 65 Kent Ave, Brooklyn, NY
In this class we will teach how to make a pizza from scratch. Students will be taught the basic history of Pizza and it’s origins. We will be making Neapolitan style pizza. You will learn how to make a quick rising dough and what flour to use and basic kneeing techniques. You will also learn how to make pizza sauce and how to use different toppings and bake your pizza. No experience is required! We provide all the equipment and ingredients, which...
$60
How To Make Delicious Kofta and Kabab
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting. Mukti Banerjee can teach you the diverse types of Indian dishes and spices. Mukti Banerjee will teach you the nuances and secrets, where to get the masalas and how to keep the aroma intact. Menu: Lamb...
$100
Greek Taverna
The Brooklyn Kitchen @ 268 36th St, Brooklyn, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Grilling, Marinating, sauces, dessert Chicken Souvlaki Zucchini Feta Fritters Avgolemono Soup Mezze Sauces: Tzatziki, Spicy Whipped Feta, Charred Eggplant Baklava Crisps Allergen Warning This course contains...
$100
Classics Winter Pies - Savory
Pie Corps @ 77 Driggs Ave, Brooklyn, NY
Cozy and warming, savory pies are welcome additions to your winter baking repertoire. In this class, we will make four delicious varieties of savory pies: a 10-inch Celery Root and Smoked Bacon Souffle a Wilted Kale and Winter Vegetable Raised Pie a savory tart of Ricotta, Rosemary, Apple & Pine Nuts a free-form galette of Pear, Almond and Mascarpone. Generous tastings and wine provided.
$85
Persian Cooking w/ Mab: Immersion Workshop #2
The League of Kitchens @ Detailed directions will be, Brooklyn, NY
All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide. Menu for Immersion Workshop #2 (Vegetarian): Kuku Sabzi (Herbed Persian Frittata) An omelet of sorts, featuring lots of fresh herbs, spinach, leeks, and scallions that are mixed with egg, walnuts, and barberries then baked until bright green and fluffy yet firm. Baghali Polo Ba Tahdig...
$179
Persian Cooking w/ Mab: Immersion Workshop #1
The League of Kitchens @ Detailed directions will be, Brooklyn, NY
All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide. Menu for Immersion Workshop #1 (Non- Vegetarian): Fesenjan (Chicken Stew with Pomegranate Walnut Sauce) Slow cooked chicken thighs in a sauce made from pomegranate juice and toasted walnuts, and flavored with saffron. Zereshk Polo Ba Tahdig (Steamed Rice with Barberries and Tahdig)...
$179
Cooking with Cannabis
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Michael Cirino, leading expert in weird cooking, will guide students through a chemical and neuroscientific study of cannabis and its effects on the human brain. He will introduce scientific methods for incorporating cannabis into your cooking, for which we'll demonstrate the process using totally legal herbs! Important thing to note: In this lecture/demonstration, you will not be served, offered or shared any marijuana in this class, and we do...
$95
Hangover Cure Brunch
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Forget that bacon, egg & cheese sandwich (well, for one day)! Join Lany Phlong for everyone's favorite hybrid meal, with an unconventional twist. MENU: Chicken and Ginger Spinach Noodle Soup with Homemade Crackers Spicy Tomatoes and Baked Eggs with Baguette Homemade Pancakes with Berry Compote
$95
Julia Child Dinner
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
In this class, we'll demystify classic French technique by channeling the spirit of Julia Child and her timeless recipes. Menu includes: One Pot Coq au Vin Scalloped Potatoes (GratinDauphinois) Haricots Verts à la Maitre d’Hotel Pear Clafloutis Ingredients Needed: (exact amounts to follow in confirmation email) bacon chicken thighs mushrooms onion cognac red wine chicken stock tomato paste garlic thyme bay leaf flour...
$95
Cook the Book: Ottolenghi
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Bold, flavorful recipes from one of London's premier chefs pull no punches in letting produce take the lead. London-based chef Yotam Ottolenghi is one of our favorite cookbook authors, and this class draws from his wide-ranging recipes across multiple works. The menu is produce-forward, utilizing a colorful array of seasonal fruits and veggies, as well as bold Middle Eastern spices and an array of fresh herbs, resulting in a gorgeous and flavorful...
$95
Night in Morocco
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
North African delights for cold winter nights Learn how to work with the warming spices and complex flavors of Moroccan cuisine! Skills Learned: Braising Working with middle eastern spices Working with seasonal vegetables
$95
Cooking Classes in NYC are rated 4.6 stars based on 3,120 verified reviews from actual CourseHorse.com purchasers.
Get it first. Sign up for up-to-the-minute offers, sales and news.
More classes
Made in NYC
© CourseHorse, Inc. 2024 Loading...
