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Infuse your holiday meals with both meaning and flavor as we explore the traditional foods of the New Year. Inspired by the simanim (symbols) found on your Rosh Hashanah table, we will focus on a bold and delicious new menu.Recipes to include:Pomegranate Glazed Chicken with Port Reduction SauceBraised Brisket with Dates and SilanGingered Carrot Sou
In this class, we’ll learn the basics of wrapping and how to make both Chinese dumplings and wontons. Love dumplings and eager to make them at home? Join us in this 2 hour dumpling extravaganza!Then we will move on to the cooking process, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons,
Mukti will share with you all the secrets of Indian cooking and show you how to make delicious Indian cuisine.You will have the dinner after that.We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself and those you love.
What you will learn:Vegetable Dalna( Farm fresh vegetables cooked in lightly
Many people are intimidated by Indian cooking, so I love showing them that it can be quite simple, sharing with them my own version of local food- with a few more spices!
When I cook the food of my native India, and when I teach the art of cooking to my students, I feel I am carrying forward the art and the spirituality that my mother, aunts and g
Work together with that special someone to create a delicious, 4-course, upscale dinner. Special attention will be paid to teaching how to plate and present each course so that they appeal to the eye as well as to the palate. After learning how to cook this delicious feast, we will sit down to enjoy the fruits of our labors, complete with wine and
Break free of your corner Thai joint! Join us for an evening full of fresh lime leaves, spicy Thai chilies, fragrant basil, and other cornerstones of Thai cuisine.Learn to craft simple yet delicious Thai dishes that can become go-tos for weeknight cooking, including fresh papaya salad (som tum) and a spicy basil stir-fry (pad kra pow).
Feel overwhelmed with your bag of veggies from the farmer's market? Perhaps you're a new CSA member and interested in how to best store, prep, and cook all that local, farm-fresh produce. Join Sarah Owens, curator of the Cranford Rose Garden and owner of BK17 Bakery & Catering , for a cooking class that starts with an early-morning trip to the
An all-vegetarian version of our popular Intro to Sichuan Cuisine class! Sichuan cooking is well-known for its addictive spicy dishes.And although the flavors are complex, creating the dishes from scratch is surprisingly easy, with a few key ingredients and techniques.In this 2-hour intro class to Sichuan cooking, you'll learn how to whip up delici
Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes.After that she will prepare curries which are very authentic with vibrant tastes and textures of this rich and fascinating cuisine.We invite you to bring a notebook, so you can take all the secrets back home with you and delight your
Date Night Couples Competition, our most popular class ever, is a cooking competition between couples in the style of the television show Chopped. Calling all competitive couples, show us what you’re made of. With the clock ticking and under the guidance of one of our master chefs, couples will compete against one another in a market basket styl
Let Mukti teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the best flavor.Come to our school to learn how to cook an entire meal.Menu:Badshahi Biriyani-(Mughlai style rice and meat infused with cinnamon,cardamom and black cardamom)Shahi Rogan josh-C
Students will have the knowledge to make their own canned goods as they explore the ancient art of food preserving with this introductory class to home canning. We will de-mystify the entire process, from prepping fresh fruits and vegetables for canning, through simple jar sterilization, and the final step of water-bath processing.We will also high
Learn to make sushi at home in this fun hands-on class as part of Asian Cooking Camp weekend. We'll cover the ins-and-outs of making seasoned sushi rice, selecting sushi-grade fish, and preparing all your ingredients for rolling. Once we have the basics down, you'll get hands-on practice learning a variety of sushi-making techniques, including:Hoso
Mukti will share with you all the secrets of naturally gluten-free Indian cooking and show you how to make those dishes very yummy.You and your friend will be welcomed to the comfort of our kitchen with masala tea. The class includes tips of healthy and nutritious eating and preparations and a sit-down dinner. It is a comfortable and relaxed settin
Fly to Paris without leaving home, join us to learn the basics of patisserie to make world-famous eclairs, profiteroles and crème puffs. Whip up delicious pastry cream, chocolate ganache and Crème Chantilly. You will also learn how to make classic tarts and more. Take a step into our class and you’ll be transported to a French bakery
Enjoy the warmth of our Tropical Pavilion on this edible greenhouse tour! We'll explore the flavors used in holiday cooking and baking-like vanilla, black pepper, and chocolate-as well as coffee and kola. We'll use sight, smell, and taste to experience these ingredients in their natural form and learn all about their history and usage.
Learn all of the steps necessary to bake, color, fill, and flavor your own mini masterpieces from scratch. The French macaron is one of the most in demand dessert items out there today. Learn to create your own with our Pastry Chef Ellen Sternau. We will make several different varieties and each student will take home their very own box of macarons
In this class you will learn to make our very special Seafood Pie. Brimming with Point Judith, RI monkfish and clams nestled in a creamy, yet light sauce that's laced with Pernod and fresh herbs! This is a pie not to be missed. We also be making Pielettes, and fill them with Wilted Ramp, Wild Mushrooms and Arugula. And to finish our meal we'll
In this class you will learn how to redress an abused cutting edge as well as how to routinely maintain a good edge on your knifes using user friendly Japanese water stones. Whether you are a chef, a foodie or enjoy cooking, a sharp knife is a thing of beauty and turns chopping into a joyous activity! A sharp knife is a safe knife!This class or equ
Improve your presentation skills by learning the correct ways to cut and chop vegetables and herbs into attractive shapes and garnishes.
Our chef will teach several different knife cuts that will help you to become a faster, more efficient cook.Every chef knows that the knife is the most important tool in the kitchen. Yet few home cooks know how
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