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Students will learn everything needed to start their own beer brewing operation! Class will cover extract brewing, malts, grains, yeasts and how to avoid or troubleshoot the most common problems.
Learn how to use food and the chakra system to heal your body. You'll step away with a satisfied belly, and new awareness of how to use cooking as a tool to create balance in your body and foster a healthy relationship to it.
Get a taste of Jamaica's cuisine as you learn to explore their taste and prepare their native delicacies.
Join us and the Brooklyn DIY Supply for a Food Swap where neighbors exchange homemade, home grown or foraged food.
You will learn the essential techniques of kneading, rolling, filling, and making roti dough which at the end result will be as soft as silk. We'll make Trinidad most famous Rotis, starting with the Dhalpourie, then set our minds to Buss up Shut / Paratha Roti.
This class will feature 3 must-have pie crust recipes - Pate Brisee, (classic butter crust), Pate Sablee (a sweet delicate cookie like crust), and a Chocolate Pressed Crust (perfect for a multitude of sweet pie fillings).
You will leave with the knowledge and tools to turn your next party into a umbrella-topped bash.
Taking a class with friends or coworkers? Explore private event options
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Work together with that special someone to create a delicious, 4-course, upscale dinner.
Let us teach you how to make cupcakes the Butter Lane way!
In this class, we’ll take you one step beyond your cooking comfort zone, teaching you how to work your own dependable recipes in original ways.
In this class you will learn the mechanics of lacto-fermentation using fresh ingredients from our local farmers market.
Tired of the same old meat and potatoes for Passover? Let us show you how to cook fresh, delicious, healthy meals that are just as good, if not better than anything you can make during the rest of the year.
Students will learn how to prepare Pesach desserts.
Students will learn how to distinguish between hop varieties and their origins as well as how to harness them throughout the brewing process to produce a perfectly balanced homebrew.
During your class, you’ll learn to make three different cupcakes and three different frostings. You’ll work with a 6-quart mixer, scooping and cupcake trays, and a professional convection oven. Perhaps most importantly...we'll teach you to ice your own cupcakes - producing the distinctive Butter Lane swirl. It's harder than it looks!
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