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Cooking Classes Coming up in New York

At the end of this class, the students will learn recipes perfect for holiday season.It is that time of the year! Even if you are not into everyday cooking, the holiday season is inspiring and calls for celebration. Festive dishes, family gatherings, a little something for everyone.Learn how to organize your holiday grocery shopping and cook recipe

$120
Sa.   Dec 6th, 11am
All levels

At the end of this class, the students will learn recipes perfect for holiday season.It is that time of the year! Even if you are not into everyday cooking, the holiday season is inspiring and calls for celebration. Festive dishes, family gatherings, a little something for everyone.Learn how to organize your holiday grocery shopping and cook recipe

$120
F.   Dec 12th, 10am
All levels

Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. She will give you all the detailed information about where to shop and how to get the find the best spices. After that we will prepare the dishes which are very authentic with vibrant tastes and textures of this rich and fascinating

$75
T.   Oct 28th, 7pm
All levels
(2)

In this class, the students will learn recipes to celebrate holidays.Although Thanksgiving is not celebrated in Greece, roasted turkey and stuffing is a widely spread holiday dish, usually for Christmas or New Year celebration. Here is a Thanksgiving menu a la grecque for those who want to reinvent the day’s classics and add a Greek touch on it.T

$130
F.   Nov 21st, 10am
All levels

At the end of this class, the students will learn holiday recipes.Influenced by the Turkish tradition, the Greek cuisine is abundant with meze; small dishes served with an aperitif. Hot or cold, spicy or savory they are served in little plates to be shared with everyone at the table, providing variety of flavor and texture. Here are some great idea

$100
F.   Dec 5th, 10am
All levels

Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. After that we will prepare curries which are very authentic with vibrant tastes and textures of this rich and fascinating cuisine. Indian food is as diverse as the geography, history, lifestyles, religions, races and dress codes of

$75
F.   Oct 24th, 6:30pm
All levels
(2)

Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes.After that she will prepare curries which are very authentic with vibrant tastes and textures of this rich and fascinating cuisine.We invite you to bring a notebook, so you can take all the secrets back home with you and delight your

$75
Sa.   Oct 25th, 4pm
All levels
(2)

In this 2-hour intro class to Sichuan cooking, you'll learn how to whip up delicious Sichuan dishes in your own kitchen. Sichuan cooking is well-known for its addictive spicy dishes. And although the flavors are complex, creating the dishes from scratch is surprisingly easy, with a few key ingredients and techniques.We'll discuss the various uses o

$42
F.   Nov 21st, 6pm
All levels
(55)

At the end of the class, the students will learn new ways of cooking legumes. Legumes are a super food! They have a high nutritional value, but zero fat and sugar. They play a pivotal role in the Greek diet and are consumed in many interesting ways. This lesson is full of some simple recipes and ideas of how to cook and pair them in your every

$90
F.   Nov 14th, 10am
All levels

Learn how to make new, interesting types of latkes and homemade apple sauce. Also learn to make a yeast risen dough and the lightest, fluffiest, most scrumptious sufganiyot you can imagine. Join them and their Jewish classics specialist Lynn Kutner for this Chanukah themed cooking class for the family. They’ll be focusing on the two most favorite

$80
Su.   Dec 21st, 9:30am
All levels
(32)

Learn how to butcher and cook rack of lamb several delicious ways. Join us for the lamb installment of our popular primal series. Our chef will demonstrate how to butcher and cook a whole rack of lamb, not to mention make a few delicious treats with the trimmings. What we start with: Rack of LambWhat we eat for dinner: Lamb chops se

$95
T.   Dec 2nd, 7pm
All levels
(32)

At the end of the class, the students will learn soup recipes the Mediterranean way.Explore the winter edition of the Mediterranean diet. Discover some of the healthy and traditional recipes of the Greek soups cooked with legumes, spinach, chickpeas, fish or minced meat and broaden your winter dinner menu.  Fish soup from the Cyclades islands

$100
Sa.   Nov 1st, 11am
All levels

At the end of the class, the students will learn Greek recipes great for holiday season. Add a Greek touch to your holiday menus and learn how to cook the favorite Greek classics using my mum’s tips and experience. The lesson reveals techniques and shortcuts that will save you time and keep your kitchen tidy while making some of the most ela

$100
Sa.   Nov 15th, 11am
All levels

Learn the essentials of the famous Greek “ladera” dishes;  simple but delicious peasant-style cooking of vegetables as a main course, using olive oil (ladi).  Learn how to avoid the boring, steamed vegetables that you load with butter or cheese.  There is a more interesting way to eat your four servings of vegetables in one sitti

$90
F.   Oct 31st, 10am
All levels

At the end of this class, the students will learn healthy recipes for kids.Little people’s taste and preferences in food often dictate the family menu. Most Greek families include these five healthy, but loved by children, recipes to make sure that their little ones are happy and eat a healthy meal, too. Greek style fries and scrambled eggs

$100
F.   Oct 24th, 10am
All levels

At the end of this lesson, the students will learn traditional vegan recipes perfect for fasting.Religious fasts and economic reasons made the traditional Greek diet mostly vegetarian. With more than 200 days of lent, our ancestors have spent centuries creating delicious vegan recipes for you to enjoy in this lesson.Spinach & greens pie {spanak

$90
F.   Nov 7th, 10am
All levels

Join us as we teach the secrets to a truly great, homemade steak dinner. We’ll start off by showing you what you don’t see at the supermarket—an entire rib section of beef—and butcher it down to something more familiar—a juicy rib-eye steak. Then you’ll learn the best way to cook it at home, along with the all the traditional sides: cri

$95
T.   Oct 21st, 7pm
All levels
(32)

Adapt smart systems and techniques from the professional kitchen to the home. The very methods which allow a few cooks in a tight kitchen to feed a crowd of patrons beautiful meals all night scale down to a strategy enabling home cooks to make more healthful, varied, efficient, impromptu, and economical meals for themselves at home. The cost inclu

$250
Sa.   Nov 15th, 5:30pm
All levels
Saturday November 15 5:30pm - 9:30pm 1 Session $250
Sunday November 16 12pm - 4pm 1 Session $250
Sunday December 7 12pm - 4pm 1 Session $250
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Other Dates (3)

Making pasta from scratch is easy and fun. Let us teach you how! In this hands on class you will learn how to make pasta dough, roll and cut pasta into shapes using a pasta machine, and cook pasta to the perfect degree of doneness. We will also be making sauces to accompany our fresh pasta including a hearty beef bolognese, and a fresh basil pesto.

$80
T.   Nov 4th, 7pm
All levels
(32)

In this class you will learn how to redress an abused cutting edge as well as how to routinely maintain a good edge on your knifes using user friendly Japanese water stones. Whether you are a chef, a foodie or enjoy cooking, a sharp knife is a thing of beauty and turns chopping into a joyous activity! A sharp knife is a safe knife!This class or equ

$60
M.   Nov 17th, 6:30pm
All levels
(5)
Monday November 17 6:30pm - 9:30pm 1 Session $60
Monday December 8 6:30pm - 9:30pm 1 Session $60
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Other Dates (2)
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088