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Cooking Classes Coming up in New York

What we start with: Rack of LambWhat we eat for dinner: Lamb Chops several ways, Lamb Burgers plus sides.This class is part of THE PRIMAL SERIESEach class in the Primal Series focuses on one classic cut of meat. Our chef will discuss where the cut originates from—the “primal cut” on the animal and demonstrate how it’s butchered in to the more...

$95
T.   Dec 2nd, 7pm
All levels
(37)

Students on this class will learn to make their own dim sum in this hands-on class! Love dim sum and curious about how to make it yourself? For our new Weekend Asian Cooking Camp in March, we're offering a dim sum workshop for Chinese food lovers (and pork and seafood lovers). While dim sum dishes can often be complex and time-consuming, in this class...

$68
Sa.   Jan 10th, 11am
All levels
(66)
Saturday January 10 11am - 1pm 1 Session $68
Saturday January 10 2:30pm - 4:30pm 1 Session $68
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Other Dates (2)

An all-vegetarian version of our popular Intro to Sichuan Cuisine class! Sichuan cooking is well-known for its addictive spicy dishes.And although the flavors are complex, creating the dishes from scratch is surprisingly easy, with a few key ingredients and techniques.In this 2-hour intro class to Sichuan cooking, you'll learn how to whip up delicious...

$42
T.   Dec 9th, 6pm
All levels
(66)

In this class, we will take a closer look at the life of a few tasty fruits and vegetables - out in the fields, on the truck, in the store or at the market - and learn how to spot the qualities of a winner. Students will come away with agricultural, biochemical, nutritional, and culinary knowledge on fruits and vegetables that can be applied to produce...

$10
T.   Dec 9th, 8:30pm
All levels
(66)

Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. She will give you all the detailed information about where to shop and how to get the find the best spices. After that we will prepare the dishes which are very authentic with vibrant tastes and textures of this rich and fascinating...

$75
W.   Dec 3rd, 6:30pm
All levels
(3)

Instructor Naomi Ross will guide mother and daughter pairs through a fresh, contemporary brunch menu which will include; orange-cranberry mimosas, winter citrus salad, English scones, veggie frittatas, and berry stuffed French toast.Here’s a class just for moms and daughters. Moms, grandmoms, and aunts of all ages welcome. Daughters ages 10 and up,...

$80
Su.   Dec 14th, 9:30am
All levels
(37)

Learn Ayurvedic cooking from Mukti: dishes full of flavor and nutrition which brings comforts and satisfaction to your kitchen. Come to Mukti’s Kitchen to learn how to cook an entire meal. Let me teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the...

$75
W.   Dec 10th, 6:30pm
All levels
(3)

Spices such as turmeric, ginger, cumin, coriander, cinnamon or the exotic five-spice mix have both health benefits and wonderful flavor and taste. Once you know how to use them in the right proportions and order, you wouldn't want to cook anything else.May the Fall bring you the joy, happiness and a new beginning of our Indian cooking. Indian food...

$75
Su.   Dec 7th, 4pm
All levels
(3)

Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes.After that she will prepare curries which are very authentic with vibrant tastes and textures of this rich and fascinating cuisine.We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself...

$75
F.   Dec 12th, 6:30pm
All levels
(3)

There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting. Mukti Banerjee can teach you the diverse types of Indian dishes and spices. Mukti Banerjee will teach you the...

$75
Su.   Dec 14th, 4pm
Beginner
(3)

At the end of this class, the students will learn holiday recipes.Influenced by the Turkish tradition, the Greek cuisine is abundant with meze; small dishes served with an aperitif. Hot or cold, spicy or savory they are served in little plates to be shared with everyone at the table, providing variety of flavor and texture. Here are some great ideas...

$100
F.   Dec 5th, 10am
All levels
Friday December 5 10am - 1pm 1 Session $100
Saturday February 28 11am - 2pm 1 Session $100
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Other Dates (2)

At the end of this class, the students will learn recipes perfect for holiday season.It is that time of the year! Even if you are not into everyday cooking, the holiday season is inspiring and calls for celebration. Festive dishes, family gatherings, a little something for everyone.Learn how to organize your holiday grocery shopping and cook recipes...

$120
Sa.   Dec 6th, 11am
All levels

Students will learn everything needed to start their own beer brewing operation! Class will cover extract brewing, malts, grains, yeasts and how to avoid or troubleshoot the most common problems. Learn how to brew your own beer! All the basics willl be taught to get you up and running while brewing a batch of beer.All reference materials will be provided...

$55
T.   Dec 2nd, 6:30pm
Beginner
(21)
Tuesday December 2 6:30pm - 9pm 1 Session $55
Thursday December 11 6:30pm - 9pm 1 Session $55
Tuesday December 16 6:30pm - 9pm 1 Session $55
Sunday December 21 12pm - 2:30pm 1 Session $55
Saturday December 27 12pm - 2:30pm 1 Session $55
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Other Dates (5)

Are you ready to step into all-grain brewing but not sure where to start? This is an advanced class for the intermediate or experienced extract brewer. We’ll take an in depth look at the mashing process and different styles of mashing/lautering & sparging along with the enzymatic and chemical pathways involved. Additionally, we’ll cover water...

$55
Su.   Dec 7th, 12pm
Advanced
(21)

Learn how to brew your own beer! We’ll teach you all the basics to get you up and running while brewing a batch of beer. You’ll learn aboutextract brewing, malts, grains, yeasts and how to avoid or troubleshoot the most common problems. All reference materials will be provided as well as a homebrew sample for tasting.Beginners welcome!

$55
T.   Dec 9th, 6:30pm
Beginner
(66)

At the end of this class, the students will learn recipes perfect for holiday season.It is that time of the year! Even if you are not into everyday cooking, the holiday season is inspiring and calls for celebration. Festive dishes, family gatherings, a little something for everyone.Learn how to organize your holiday grocery shopping and cook recipes...

$120
F.   Dec 12th, 10am
All levels

In this workshop, you’ll make a set of four customized highball glasses–personalized for the lucky recipient. Join us to toast the new year with this swanky combo class. First, you’ll make a set of four highball glasses in a glass-etching workshop led by Michelle Edgemont. Michelle will lead you step-by-step through the process of creating...

$65
W.   Dec 10th, 7pm
All levels
(43)

Join CKCA and Jewish classics specialist Lynn Kutner for this Chanukah themed cooking class. We’ll be focusing on the two most favorite Chanukah treats: latkes and sufganiyot (jelly doughnuts). Learn how to make new, interesting types of latkes and homemade apple sauce. Discover how to produce a yeast risen dough and the lightest, fluffiest,...

$80
Su.   Dec 21st, 9:30am
All levels
(37)

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In this class you will learn how to redress an abused cutting edge as well as how to routinely maintain a good edge on your knifes using user friendly Japanese water stones. Whether you are a chef, a foodie or enjoy cooking, a sharp knife is a thing of beauty and turns chopping into a joyous activity! A sharp knife is a safe knife!This class or equivalent...

$60
M.   Dec 8th, 6:30pm
All levels
(5)

Menu: Ruby Beet and Haricot Vert Salad w/Hazelnut Vinaigrette and Chevre Crumbles Seared Duck Breast w/Pinot Noir Shallot Sauce Vanilla- Lavender Soufflé

$140
Th.   Dec 4th, 7pm
All levels
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088