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Cooking Classes Coming up in New York

Taking a class with friends or coworkers? Explore private event options

In this class, we’ll learn the basics of wrapping and how to make both Chinese dumplings and wontons.Love dumplings and eager to make them at home? Join us in this 2 hour dumpling extravaganza!Then we will move on to the cooking process, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons, so you can learn...

$40
W.   Dec 3rd, 5pm
All levels
(60)
Wednesday December 3 5pm - 7pm 1 Session $40
Wednesday December 3 7:30pm - 9:30pm 1 Session $40
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Other Dates (2)

Learn some of the same basic culinary fundamental skills taught to chefs in the finest cooking schools. This program is a must for anyone who is tired of ruining dinner or conversely, dares to call him or herself a good cook. Topics covered include: knife skills, principles and application of all the major cooking methods,how to...

$450
M.   Nov 24th - Dec 22nd, 7pm
All levels
(32)

Learn how to butcher and cook rack of lamb several delicious ways. Join us for the lamb installment of our popular primal series. Our chef will demonstrate how to butcher and cook a whole rack of lamb, not to mention make a few delicious treats with the trimmings. What we start with: Rack of LambWhat we eat for dinner: Lamb chops several...

$95
T.   Dec 2nd, 7pm
All levels
(32)

We all love traditional holiday foods, but isn't it about time you added a little spice to the usual mashed potatoes and roast bird?In this class, we'll concoct a tart and fiery Cranberry and Green Chile Relish that might change your mind about icky cranberry sauce. Also: a Raisin and Ginger Chutneyperfect with both turkey and ham, Madras...

$38
T.   Dec 2nd, 5:30pm
All levels
(60)

Learn how to make new, interesting types of latkes and homemade apple sauce. Also learn to make a yeast risen dough and the lightest, fluffiest, most scrumptious sufganiyot you can imagine. Join them and their Jewish classics specialist Lynn Kutner for this Chanukah themed cooking class for the family. They’ll be focusing on the two most favorite...

$80
Su.   Dec 21st, 9:30am
All levels
(32)

In this hands on class you will learn how to make pasta dough, roll and cut pasta into shapes using a pasta machine, and cook pasta to the perfect degree of doneness. Making pasta from scratch is easy and fun. Let us teach you how! We will also be making sauces to accompany our fresh pasta including a hearty beef bolognese, and a fresh basil pesto....

$80
T.   Nov 4th, 7pm
All levels
(32)

Traditional Iranian cuisine combines layers of flavors and a flourish of textures with a heavenly result that delights the senses and taste buds. Fluffy rice steaming fragrant with saffron; succulent stews infused with herbs and fruits, tangy and savory at once; enchanting staple ingredients like saffron, berberries, dried limes, pomegranates and cardamom;...

$12
Su.   Nov 2nd, 11:30am
All levels
(60)

Improve your presentation skills by learning the correct ways to cut and chop vegetables and herbs into attractive shapes and garnishes. Our chef will teach several different knife cuts that will help you to become a faster, more efficient cook.Every chef knows that the knife is the most important tool in the kitchen. Yet few home cooks know how...

$80
T.   Nov 11th, 7pm
Beginner
(32)

You’ll learn how to create quick, easy, wholesome, and delicious meals geared towards the busy professional. Menu to include: Filet of fish en papillote, Beef Udon Noodle Soup, Spicy Sausage Jambalaya, Swiss Chard & Tomato Frittata, and Easy Chicken Stir Fry. Quick to learn, quick to make, quick to clean up. “Eat your peas and carrots”,...

$80
T.   Nov 25th, 7pm
All levels
(32)

Instructor Naomi Ross will guide mother and daughter pairs through a fresh, contemporary brunch menu which will include; orange-cranberry mimosas, winter citrus salad, English scones, veggie frittatas, and berry stuffed French toast.Here’s a class just for moms and daughters. Moms, grandmoms, and aunts of all ages welcome. Daughters ages 10 and up,...

$130
Su.   Dec 14th, 9:30am
All levels
(32)

In this class, we will take a closer look at the life of a few tasty fruits and vegetables - out in the fields, on the truck, in the store or at the market - and learn how to spot the qualities of a winner. Students will come away with agricultural, biochemical, nutritional, and culinary knowledge on fruits and vegetables that can be applied to produce...

$10
T.   Dec 9th, 8:30pm
All levels
(60)

We know that you are familiar with the spectacular view of Manhattan from the dining room of The River Café, one of New York City’s iconic restaurants founded by restaurateur extraordinaire, Buzzy O’Keefe way back in 1977.This season, we return to visit the newly re-designed restaurant with its award winning views to cook alongside Executive Chef...

$250
Sa.   Nov 1st, 9:30am
Beginner
(7)

Learn the essentials of the famous Greek “ladera” dishes;  simple but delicious peasant-style cooking of vegetables as a main course, using olive oil (ladi).  Learn how to avoid the boring, steamed vegetables that you load with butter or cheese.  There is a more interesting way to eat your four servings of vegetables in one sitting.Sweet...

$90
F.   Oct 31st, 10am
All levels

At the end of the class, the students will learn soup recipes the Mediterranean way.Explore the winter edition of the Mediterranean diet. Discover some of the healthy and traditional recipes of the Greek soups cooked with legumes, spinach, chickpeas, fish or minced meat and broaden your winter dinner menu.  Fish soup from the Cyclades islands...

$100
Sa.   Nov 1st, 11am
All levels

Students will learn how to temper & mold chocolate and how to create a variety of different chocolate truffles. Join their Pastry Chef Philippe Kaemmerle for this very exciting workshop on all things chocolate. The class will start with an explanation of what chocolate is and how it is used in pastry and confectionary work. This is a hands-on class,...

$80
Su.   Nov 9th, 9am
All levels
(32)

Are you ready to step into all-grain brewing but not sure where to start? This is an advanced class for the intermediate or experienced extract brewer. We’ll take an in depth look at the mashing process and different styles of mashing/lautering & sparging along with the enzymatic and chemical pathways involved. Additionally, we’ll cover water...

$55
Su.   Nov 2nd, 12pm
Advanced
(19)
Sunday November 2 12pm - 2pm 1 Session $55
Sunday December 7 12pm - 2pm 1 Session $55
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Other Dates (2)

Students will learn everything needed to start their own beer brewing operation! Class will cover extract brewing, malts, grains, yeasts and how to avoid or troubleshoot the most common problems. Learn how to brew your own beer! All the basics willl be taught to get you up and running while brewing a batch of beer.All reference materials will be provided...

$55
T.   Nov 4th, 6:30pm
Beginner
(19)
Tuesday November 4 6:30pm - 9pm 1 Session $55
Thursday November 13 6:30pm - 9pm 1 Session $55
Tuesday November 18 6:30pm - 9pm 1 Session $55
Tuesday December 2 6:30pm - 9pm 1 Session $55
Saturday November 8 12pm - 2:30pm 1 Session $55
Sunday November 16 12pm - 2:30pm 1 Session $55
Sunday November 16 4pm - 6:30pm 1 Session $55
Saturday November 22 12pm - 2:30pm 1 Session $55
Tuesday December 16 6:30pm - 9pm 1 Session $55
Thursday December 11 6:30pm - 9pm 1 Session $55
Saturday December 13 12pm - 2:30pm 1 Session $55
Sunday December 21 12pm - 2:30pm 1 Session $55
Sunday December 21 4pm - 6:30pm 1 Session $55
Saturday December 27 12pm - 2:30pm 1 Session $55
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Other Dates (14)

Learn all the what’s, how’s and why's you always wanted to know about making challahs while they investigate the spiritual significance of their most important bread. Workshop highlights include a guide to challah and general bread making, step-by-step instruction for proofing and kneading, braiding techniques, Torah sources and ideas for understanding...

$75
Su.   Nov 16th, 9:30am
Beginner
(32)

At this Free Event we invite all Home Brewers to come share their beer with each other. It’s a great way to try delicious home brewed beers and get feedback on your beer. Special Notice! This month’s beer swap is being moved forward one week to October 29th because Charlie Papazian is coming to Bitter & Esters! Bring a bottle to pour (and two...

Free
W.   Nov 5th, 6:30pm
All levels
(19)
Wednesday November 5 6:30pm - 7:30pm 1 Session Free
Wednesday December 3 6:30pm - 7:30pm 1 Session Free
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Other Dates (2)

Learn all of the steps necessary to bake, color, fill, and flavor your own mini masterpieces from scratch. The French macaron is one of the most in demand dessert items out there today. Learn to create your own with our Pastry Chef Ellen Sternau. We will make several different varieties and each student will take home their very own box of macarons.Join...

$80
Su.   Nov 23rd, 9am
All levels
(32)
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088