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In this class, we’ll learn the basics of wrapping and how to make both Chinese dumplings and wontons. Love dumplings and eager to make them at home? Join us in this 2 hour dumpling extravaganza!Then we will move on to the cooking process, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons,
Learn Ayurvedic cooking from Mukti: dishes full of flavor and nutrition which brings comforts and satisfaction to your kitchen. Come to Mukti’s Kitchen to learn how to cook an entire meal. Let me teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the
Indian food is as diverse as the geography, history, lifestyles, religions, races and dress codes of the country. If you travel two or three hundred miles in any direction - you'll find incredible diversity in both the people of the various regions as well as their food habits which makes Mukti proud of this extraordinarily bright history and herit
In this 2-hour intro class to Sichuan cooking, you'll learn how to whip up delicious Sichuan dishes in your own kitchen. Sichuan cooking is well-known for its addictive spicy dishes. And although the flavors are complex, creating the dishes from scratch is surprisingly easy, with a few key ingredients and techniques.We'll discuss the various uses o
Students on this class will learn to make their own dim sum in this hands-on class! Love dim sum and curious about how to make it yourself? For our new Weekend Asian Cooking Camp in March, we're offering a dim sum workshop for Chinese food lovers (and pork and seafood lovers). While dim sum dishes can often be complex and time-consuming, in this cl
Sambal is one of Malaysia’s most popular condiments/cooking ingredients. A blend of chillies and other ingredients, we will explore everything from the most basic to the most complex sambal. In this class, you’ll learn how to make a versatile, easy and mouthwatering sambal dish.We’ll use jumbo shrimp for this session and then discuss how you
There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. Mughlai food is known for its richness and it is famous for the exotic use of dried fruits and nuts.
But no worries: they’re not so daunting. I can t
South Indian cuisine by and large is basically rice and lentil based that means they are naturally gluten free. It is full of all the flavors from Mustered seeds, fenugreek seeds and curry leaves. All the secrets of naturally gluten-free Indian cooking will be shared with you and you will be shown how to make those dishes very yummy. You and y
In order to make authentic Indian curry in your own kitchen, you need to experience the actual cooking. To determine your preference for flavor and levels of heat when ordering from an Indian restaurant it is a great advantage to be aware of the subtle yet complex differences between the different curries.
Traditionally, spices are used both whol
In this class you will learn to make our very special Seafood Pie. Brimming with Point Judith, RI monkfish and clams nestled in a creamy, yet light sauce that's laced with Pernod and fresh herbs! This is a pie not to be missed. We also be making Pielettes, and fill them with Wilted Ramp, Wild Mushrooms and Arugula. And to finish our meal we'll
In this class you will learn how to redress an abused cutting edge as well as how to routinely maintain a good edge on your knifes using user friendly Japanese water stones. Whether you are a chef, a foodie or enjoy cooking, a sharp knife is a thing of beauty and turns chopping into a joyous activity! A sharp knife is a safe knife!This class or equ
Attendees will receive a demo on how to safely can goods and will leave with the knowledge to make their own at home. Together we will explore the ancient art of food and preserving. Participants will receive printed instruction to take home and have the opportunity to win jars of canned goods by Chef Jin. Chef Jin is a personal chef, urban farmer,
Learn how to make a basic laksa broth using the flavorful spices and aromatics of South East Asia. You will be handling lemongrass, galangal, fresh turmeric etc.In this class, you’ll learn how to make one of my personal favorites amongst the many delicious dishes available at the night markets and food stalls of Malaysia. Curry Laksa is one of Ma
You’ll learn how to create quick, easy, wholesome, and delicious meals geared towards the busy professional. Menu to include: Filet of fish en papillote, Beef Udon Noodle Soup, Spicy Sausage Jambalaya, Swiss Chard & Tomato Frittata, and Easy Chicken Stir Fry. Quick to learn, quick to make, quick to clean up. “Eat your peas and carrots”, t
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