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Cooking Classes Coming up in New York

Work together with that special someone to create a delicious, 4-course, upscale dinner. Special attention will be paid to teaching how to plate and present each course so that they appeal to the eye as well as to the palate. After learning how to cook this delicious feast, we will sit down to enjoy the fruits of our labors, complete with wine...

$180
Sa.   Dec 27th, 8pm
All levels
(35)

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In this class, we’ll learn the basics of wrapping and how to make both Chinese dumplings and wontons.Love dumplings and eager to make them at home? Join us in this 2 hour dumpling extravaganza!Then we will move on to the cooking process, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons, so you can learn...

$40
W.   Nov 26th, 12pm
All levels
(65)

Learn some of the same basic culinary fundamental skills taught to chefs in the finest cooking schools. This program is a must for anyone who is tired of ruining dinner or conversely, dares to call him or herself a good cook. Topics covered include: knife skills, principles and application of all the major cooking methods,how to...

$450
M.   Nov 24th - Dec 22nd, 7pm
All levels
(35)

What we start with: Rack of LambWhat we eat for dinner: Lamb Chops several ways, Lamb Burgers plus sides.This class is part of THE PRIMAL SERIESEach class in the Primal Series focuses on one classic cut of meat. Our chef will discuss where the cut originates from—the “primal cut” on the animal and demonstrate how it’s butchered in to the more...

$95
T.   Dec 2nd, 7pm
All levels
(35)

An all-vegetarian version of our popular Intro to Sichuan Cuisine class! Sichuan cooking is well-known for its addictive spicy dishes.And although the flavors are complex, creating the dishes from scratch is surprisingly easy, with a few key ingredients and techniques.In this 2-hour intro class to Sichuan cooking, you'll learn how to whip up delicious...

$42
T.   Dec 9th, 6pm
All levels
(65)

In this class, we will take a closer look at the life of a few tasty fruits and vegetables - out in the fields, on the truck, in the store or at the market - and learn how to spot the qualities of a winner. Students will come away with agricultural, biochemical, nutritional, and culinary knowledge on fruits and vegetables that can be applied to produce...

$10
T.   Dec 9th, 8:30pm
All levels
(65)

Instructor Naomi Ross will guide mother and daughter pairs through a fresh, contemporary brunch menu which will include; orange-cranberry mimosas, winter citrus salad, English scones, veggie frittatas, and berry stuffed French toast.Here’s a class just for moms and daughters. Moms, grandmoms, and aunts of all ages welcome. Daughters ages 10 and up,...

$80
Su.   Dec 14th, 9:30am
All levels
(35)

Date Night Couples Competition, our most popular class ever, is a cooking competition between couples in the style of the television show Chopped. Calling all competitive couples, show us what you’re made of. With the clock ticking and under the guidance of one of our master chefs, couples will compete against one another in a market basket style...

$180
Sa.   Dec 20th, 8pm
All levels
(35)

Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. She will give you all the detailed information about where to shop and how to get the find the best spices. After that we will prepare the dishes which are very authentic with vibrant tastes and textures of this rich and fascinating...

$75
W.   Dec 3rd, 6:30pm
All levels
(2)

In order to make authentic Indian curry in your own kitchen, you need to experience the actual cooking. To determine your preference for flavor and levels of heat when ordering from an Indian restaurant it is a great advantage to be aware of the subtle yet complex differences between the different curries. My students here in New York like my hands-on,...

$75
M.   Nov 24th, 6:30pm
All levels
(2)

Learn Ayurvedic cooking from Mukti: dishes full of flavor and nutrition which brings comforts and satisfaction to your kitchen. Come to Mukti’s Kitchen to learn how to cook an entire meal. Let me teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the...

$75
W.   Dec 10th, 6:30pm
All levels
(2)

Spices such as turmeric, ginger, cumin, coriander, cinnamon or the exotic five-spice mix have both health benefits and wonderful flavor and taste. Once you know how to use them in the right proportions and order, you wouldn't want to cook anything else.May the Fall bring you the joy, happiness and a new beginning of our Indian cooking. Indian food...

$75
Su.   Dec 7th, 4pm
All levels
(2)

Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes.After that she will prepare curries which are very authentic with vibrant tastes and textures of this rich and fascinating cuisine.We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself...

$75
F.   Dec 12th, 6:30pm
All levels
(2)

There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting. Mukti Banerjee can teach you the diverse types of Indian dishes and spices. Mukti Banerjee will teach you the...

$75
Su.   Dec 14th, 4pm
Beginner
(2)

Enjoy the warmth of our tropical pavilion on this edible greenhouse tour! We'll explore the flavors used in holiday cooking and baking-like vanilla, black pepper, and chocolate-as well as coffee and kola. We'll use sight, smell, and taste to experience these ingredients in their natural form and learn all about their history and usage.Note: Please...

$12
Sa.   Dec 6th, 11am
All levels
(14)
Saturday December 6 11am - 12:15pm 1 Session $12
Saturday December 6 1pm - 2:15pm 1 Session $12
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Other Dates (2)

At the end of this class, the students will learn holiday recipes.Influenced by the Turkish tradition, the Greek cuisine is abundant with meze; small dishes served with an aperitif. Hot or cold, spicy or savory they are served in little plates to be shared with everyone at the table, providing variety of flavor and texture. Here are some great ideas...

$100
F.   Dec 5th, 10am
All levels

Baker extraordinaire Lynn Kutner teaches the classics, babka and rugelach. If you've always wanted to learn how to make babka & rugelach, or improve what you already know, now is your chance. Everything will be made during class, from scratch. Truly homemade, you've never tasted babka and rugelach like these! Join us for this special class and...

$80
Su.   Nov 30th, 9am
All levels
(35)

At the end of this class, the students will learn recipes perfect for holiday season.It is that time of the year! Even if you are not into everyday cooking, the holiday season is inspiring and calls for celebration. Festive dishes, family gatherings, a little something for everyone.Learn how to organize your holiday grocery shopping and cook recipes...

$120
Sa.   Dec 6th, 11am
All levels

Students will learn everything needed to start their own beer brewing operation! Class will cover extract brewing, malts, grains, yeasts and how to avoid or troubleshoot the most common problems. Learn how to brew your own beer! All the basics willl be taught to get you up and running while brewing a batch of beer.All reference materials will be provided...

$55
T.   Dec 2nd, 6:30pm
Beginner
(21)
Tuesday December 2 6:30pm - 9pm 1 Session $55
Thursday December 11 6:30pm - 9pm 1 Session $55
Saturday December 13 12pm - 2:30pm 1 Session $55
Tuesday December 16 6:30pm - 9pm 1 Session $55
Sunday December 21 12pm - 2:30pm 1 Session $55
Saturday December 27 12pm - 2:30pm 1 Session $55
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Other Dates (6)

Are you ready to step into all-grain brewing but not sure where to start? This is an advanced class for the intermediate or experienced extract brewer. We’ll take an in depth look at the mashing process and different styles of mashing/lautering & sparging along with the enzymatic and chemical pathways involved. Additionally, we’ll cover water...

$55
Su.   Dec 7th, 12pm
Advanced
(21)
Need help finding a class? Call 212-729-4088 or email [email protected]
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