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Cooking Classes Coming up in New York

In this class, we’ll learn the basics of wrapping and how to make both Chinese dumplings and wontons.Love dumplings and eager to make them at home? Join us in this 2 hour dumpling extravaganza!Then we will move on to the cooking process, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons, so you can lear

$40
W.   Oct 8th, 5pm
All levels

In this 2-hour intro class to Sichuan cooking, you'll learn how to whip up delicious Sichuan dishes in your own kitchen. Sichuan cooking is well-known for its addictive spicy dishes. And although the flavors are complex, creating the dishes from scratch is surprisingly easy, with a few key ingredients and techniques.We'll discuss the various uses o

$42
W.   Oct 15th, 6pm
All levels
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Let Mukti teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the best flavor.Come to our school to learn how to cook an entire meal.Menu:Badshahi Biriyani-(Mughlai style rice and meat infused with cinnamon,cardamom and black cardamom)Shahi Rogan josh-C

$75
W.   Sep 24th, 7pm
All levels

Learn strategies for successful, creative, and improvisational meals, meals that are efficient, healthy, and cost-conscious, but that are first and foremost a pleasure to cook, and delicious for all to eat. The cost includes a greenmarket lunch, an array of tastings, a 50-page workbook, and a bag of sample provisions to take home. Also, all Worksh

$250
Su.   Oct 26th, 12pm
All levels
Sunday October 26 12pm - 4pm 1 Session $250
Saturday December 6 5:30pm - 9:30pm 1 Session $250
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There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting. Mukti Banerjee can teach you the diverse types of Indian dishes and spices. Mukti Banerjee will teach you th

$75
T.   Sep 30th, 7pm
Beginner

A course designed to translate the methods of the professional kitchen to the home, relying on seasonal ingredients and excellent technique to teach successful improvisation to any level cook. The cost includes a greenmarket lunch, an array of tastings, a 50-page workbook, and a bag of sample provisions to take home. Also, all Workshop participant

$250
Sa.   Oct 25th, 5:30pm
All levels

Join us for our inaugural visit to Garden of Eve Organic Farm on the East End of Long Island! Hop on a bus in Brooklyn and find yourself on an idyllic farm in Riverhead, Long Island where you will learn about organic farming, harvest seasonal produce and collect fresh eggs from some very happy free-range chickens.What's included?Round-trip Luxury B

$106.49
Sa.   Sep 27th, 9am
All levels

Adapt smart systems and techniques from the professional kitchen to the home. The very methods which allow a few cooks in a tight kitchen to feed a crowd of patrons beautiful meals all night scale down to a strategy enabling home cooks to make more healthful, varied, efficient, impromptu, and economical meals for themselves at home. The cost inclu

$250
Sa.   Nov 15th, 5:30pm
All levels
Saturday November 15 5:30pm - 9:30pm 1 Session $250
Sunday November 16 12pm - 4pm 1 Session $250
Sunday December 7 12pm - 4pm 1 Session $250
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Learn to make sushi at home in this fun hands-on class as part of Asian Cooking Camp weekend. We'll cover the ins-and-outs of making seasoned sushi rice, selecting sushi-grade fish, and preparing all your ingredients for rolling. Once we have the basics down, you'll get hands-on practice learning a variety of sushi-making techniques, including:Hoso

$75
Su.   Oct 12th, 11am
Beginner
Sunday October 12 11am - 1pm 1 Session $75
Sunday October 12 2:30pm - 4:30pm 1 Session $75
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Indian cooking is the best when it's home made. Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. After that we will prepare curries which are very authentic with vibrant tastes and textures of this rich and fascinating cuisine. We invite you to bring a notebook, so you can take al

$75
F.   Sep 26th, 6:30pm
All levels

In this class you will learn to make our very special Seafood Pie. Brimming with Point Judith, RI monkfish and clams nestled in a creamy, yet light sauce that's laced with Pernod and fresh herbs! This is a pie not to be missed. We also be making Pielettes, and fill them with Wilted Ramp, Wild Mushrooms and Arugula. And to finish our meal we'll

$75
T.   Oct 14th, 6:45pm
All levels

In this class you will learn how to redress an abused cutting edge as well as how to routinely maintain a good edge on your knifes using user friendly Japanese water stones. Whether you are a chef, a foodie or enjoy cooking, a sharp knife is a thing of beauty and turns chopping into a joyous activity! A sharp knife is a safe knife!This class or equ

$60
M.   Nov 17th, 6:30pm
All levels
Monday November 17 6:30pm - 9:30pm 1 Session $60
Monday December 8 6:30pm - 9:30pm 1 Session $60
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Enjoy the warmth of our Tropical Pavilion on this edible greenhouse tour! We'll explore the flavors used in holiday cooking and baking-like vanilla, black pepper, and chocolate-as well as coffee and kola. We'll use sight, smell, and taste to experience these ingredients in their natural form and learn all about their history and usage.Note: Please

$12
Sa.   Dec 6th, 11am
All levels
Saturday December 6 11am - 12:15pm 1 Session $12
Saturday December 6 1pm - 2:15pm 1 Session $12
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This five-day introductory course teaches knife skills, safety techniques, basic anatomy, sausage making, beef and chicken demonstrations and includes hands-on lamb and pig carving workshops. Cooking demos, taste tests and lectures on sustainability and sourcing are incorporated throughout the week to give each student an overview of what being a s

$500
Su.   Sep 28th, 9am
All levels

In this class, we will take a closer look at the life of a few tasty fruits and vegetables - out in the fields, on the truck, in the store or at the market - and learn how to spot the qualities of a winner. Students will come away with agricultural, biochemical, nutritional, and culinary knowledge on fruits and vegetables that can be applied to pro

$12
T.   Sep 30th, 8:30pm
All levels

In this class we will make the four quintessential holiday season pies and give lots of tips for making fun & delicious tweaks to them to make them your own. We will make Classic Pumpkin Pie, Apple Crumb Pie with Rosemary Caramel, Maple Pecan Pie, Nantucket Cranberry Pie. Having an arsenal of sweet pies in your holiday baking repertoire is

$75
T.   Nov 4th, 6:45pm
All levels

This class will feature 3 must-have pie crust recipes - Pate Brisee, (classic butter crust), Pate Sablee (a sweet delicate cookie like crust), and a Chocolate Pressed Crust (perfect for a multitude of sweet pie fillings).   We will fill them with 3 classic pie fillings and make Double Crusted Apple Pie, Chocolate Peanut Butter Mousse Pie and M

$75
W.   Dec 10th, 6:45pm
All levels

In this class you will be able discover and explore the history of the most popular spirit in the world. Whisky is the national drink of Scotland, and the most popular spirit in the world: it is a multi-billion dollar industry employing thousands globally and one of the UK’s leading exports. Yet, it is more, much more than this; it’s a story

$15
M.   Oct 13th, 6:30pm
All levels

Join us for our inaugural visit to Sprout Creek Farm and learn how to make fresh farm cheese! This visit includes transportation, a tour of the farm operations, a cheese lesson, a hands-on fresh farm cheese workshop, and a picnic lunch incorporating farm products.Encompassing 200 acres in Dutchess County, NY, Sprout Creek Farm raises free-ranging c

$138.14
Sa.   Oct 18th, 9am
All levels

Come join us as we explore the magical world of kombucha brewing. We will cover how to make it, the science behind it and who it is and who it is not good for and more! Students will take home their own culture to start brewing on their own.

$40
T.   Sep 23rd, 7:30pm
All levels
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088