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Learn how to cook with Quinoa. We'll cook once and eat for days by turning one big pot of grains into a variety of meals for the week.Quinoa Pizza Bites with dipping sauce; Vegan Sushi Rolls; Lemony Herb Pilaf with toasted pine nuts; Sweet and Nutty Breakfast Porridge.
One of the keys to the craft of cooking is sauce making, learn six sauces that are the basis of many variation. We will then add our sauces to chicken and salmon to show you how to make them into a meal.Bechamel Sauce; Veloute Sauce; Hollandaise sauce; Pan Reduction sauce; Burre Blanc Sauce; Fond lie.
Learn the techniques to become a grilling expert! If it can be roasted, broiled, sautéed, fried or baked then it can probably be grilled. Grilling adds flavor to foods, cooks fast and is much more fun than cooking indoors. So fired up the grill and get cooking together this summer.What's on the Menu:Grilled mixed Seasonal Vegetables or Mexican Cor
Love to bake but don't want to use dairy or eggs? Learn to make delicious vegan cupcakes with Chef Christine.Peanut Butter Cup; Coconut Lime; Fauxtess (a vegan twist on the classic Hostess); Frosting and ganache.
‘Gnocchi’ are little dumplings. Gnocchi can be made like little potato dumplings which are dropped in boiling water to cook. Italian cooking is varied and rich in all its aspects but pasta and gnocchi have a special place in its history and traditions. As Italians emigrated to different parts of the world these dishes became an integral part of
In each workshop, you'll learn about different kinds of soup stocks, knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine. This introductory course on authentic Japanese cooking consists of 3 workshops. You'll learn about an entirely different aspect of Japanese cuisine as well as explore the best seasoni
In this 3 hour class, students will work in teams to master the basics of cooking with the goal of learning techniques - not memorizing recipes. Students will focus on knife skills, mis en place, sanitation and other fundamentals. Day 1: Knife Skills, Mise En Place, Soups, Par-boiling, SauteingSpicy Sweet Potato Hash; Red Pepper, Onion & Choriz
This introductory course on authentic Japanese cooking consists of 3 workshops. In each workshop, you'll learn about different kinds of soup stocks, knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine. You'll learn about an entirely different aspect of Japanese cuisine as well as explore the best seasoni
Students attending this class will learn how to make our favorite Japanese dipping sauces, teriyaki sauce and a super popular juicy chicken meatball recipe called Tsukune. This summer add some new variations and great flavors to liven up your regular BBQ meals.Yakitori is the word for Japanese skewers. It looks deceptively simple enough to make on
So maybe you are low carb, paleo or gluten. Or maybe you are just interested in cooking with less grains. Join Chef Hadley as she teaches you how to bake delicious donuts that will make you say "What Grains?"Yeast Risen Cinnamon Coconut Sugar Donuts; Chocolate Banana Cake Donuts; Pumpkin Cake Donuts with a Maple Glaze.
Learn how to cook and create these delicious recipes with Food Network Star Rahm Fama.Red Chili Coffee Crusted Tri-TipGrilled Sweet Corn with Lime and Paprika ButterGrilled Avocados with Mango SalsaStrawberry Shortcake
Whether you are a vegetarian or simply enjoy Indian flavors, this culinary class is the perfect way to learn how to prepare healthy and delicious Indian food. Bring your sari and a dash of curry to create delicious Indian meals that will surely make your mouth water. In this class we open the door to just a few basics of Indian cooking techniques,
We'll roll, cut and eat delicious handrolled sushi. Join us as we dive into the world of sushi making.Vegetable Rolls; Shrimp Tempura Rolls; California Rolls; Miso Soup; Cucumber Sonomono Salad.
Recipes:Black Bean Burgers with Salsa Fresca and Avocado CremaHot Pepper NoodlesFried Avocado SaladFresh Peas, Mint and Pearl OnionSeven Grain Tabbouleh with Fresh HerbsKale ChipsFlambeed Plantains
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