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Let's travel South tonight with some favorites of Mexican cuisine. Enjoying California's Indian Summer!Menu:Handmade Sopesrefried black beansCarnitasSlawAgua frescaMargaritas of course
A menu with chocolate in every course! Is any more description needed?
Menu:Chocolate and Mexican Chile PastaSmokey Tomato and Chocolate SauceBeer and Chocolate Beef StewWhite Chocolate Polenta with MushroomsPomegrante Poached Pears with Chocolate Port
Tarts are the best way to feature the Fall’s bounty and give thanks! Eaten warm or chilled, these sweet gems are sure to please. We're so excited about the new arrivals from the farmer's markets and all the sweet possibilities.Sweet Tart Crust with Pumpkin Filling; Chocolate Pate Tart Crust with a Chocolate Pecan Filling.
Discover the secrets of wild yeast bread with this class focused on fermentation and sprouted grains. 24-hour Rustic Loaf; Sprouted Einkorn Loaf; Yogurt (yep)!; Sprouted Amaranth Loaf.Please bring two large bowls to class, or large containers (with lids is great but not mandatory), as well as 2-3 medium sized containers for sourdough starter and ot
In each workshop, you'll learn about different kinds of soup stocks, knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine. This introductory course on authentic Japanese cooking consists of 3 workshops. You'll learn about an entirely different aspect of Japanese cuisine as well as explore the best seasoni
In this 3 hour class, students will work in teams to master the basics of cooking with the goal of learning techniques - not memorizing recipes. Students will focus on knife skills, mis en place, sanitation and other fundamentals. Day 1: Knife Skills, Mise En Place, Soups, Par-boiling, SauteingSpicy Sweet Potato Hash; Red Pepper, Onion & Choriz
Learn valuable skills and great recipes like Caesar Salad Pizzas, Asian Beef Stirfry with Broccoli, and Apple Turnovers with Vanilla Icing. Everyone is invited, parents, aunts, uncles, grandpas or anyone with a young'un or two who are excited about cooking.Menu:Chopped Salad with Lemon VinaigretteGarlic Cheese BreadGrilled Steak w/ Butter and Fresh
This introductory course on authentic Japanese cooking consists of 3 workshops. In each workshop, you'll learn about different kinds of soup stocks, knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine. You'll learn about an entirely different aspect of Japanese cuisine as well as explore the best seasoni
Recipes to be cooked: Shrimp RisottoTuscan Risotto with Kale and Toasted Pumpkin SeedsRisotto with Artichokes and ParmesanSweet Potato Gnocchi
Have a great cooking experience with one of our best chefs! Learn different cooking techniques and apply them in the creation of various recipes. Provencal FeastFig and Caramelized Onion Puff Pastry TartProvencal Garlic, Herb and Olive ToastsClassic Dijon Vinagrette SaladCassoulet (French Meat and Bean One-Pot Meal)Cherry Clafoutis with Sweetened C
Recipes to be cooked: Roasted Tomato and Red Pepper Soup with Garlic and Herb Cheese ToastsStuffed Chicken Breasts with Feta and Herbs and a White Wine Pan SauceShallot, Kale and Bacon RisottoMini Cheesecakes with Lavender Berry Coulis
Students attending this class will explore this Thailand's rich and flavorful culture with a all new menu. The wonderful flavors of Thai cooking has become very popular of late.Mikrob - sweet friend noodle appetizerChicken green curryPrik King green beansBrown riceCoconut custardThai iced tea
So maybe you are low carb, paleo or gluten. Or maybe you are just interested in cooking with less grains. Join Chef Hadley as she guides you through a delicious Thanksgiving feast that will make you say "What Grains?"Oyster Stuffing with Homemade Grain Free Bread; Mashed Fauxtatoes; Crispy Brussel Sprouts with Chestnuts and Pancetta; Pumpkin Pie wi
Thai Beef SaladClassic Phad Thai with Shrimp and ChickenGreen Papaya SaladRed Curry ChickenSticky Rice with Mango
Let the aromas and spices of Indian Cuisine enchant and bewitch our senses. It will be a mini vacation for a few hours to take us to far away lands.ChapatiSamosas for appetizersMint ChutneyVegetable CurryTandori ChickenBasmati Rice
A fresh idea for brunch, these classic Chinese dishes make a wonderful change of pace for the weekend.Chicken Pot StickersSteamed Bao DoughGround Beef Filling for BaosSesame BallsRed Bean PasteDipping sauces
It's like a classic Sunday night family dinner, Italian style only on a Friday!Housemade RicottaRicotta and Herb GnocchiPesto Cream SaucePressure Cooker Braised ShortribsSauteed ChardBerry Gelato
Come on down, y'all, to the dirty south! We'll be fixin & servin' up favorites with ol' southern hospitality. Laissez le bon temp rouler! Menu:Shrimp Étouffée with Nainain's sweet corn breadChicken and Andouille sausage gumbo (yea, you right!)Turnips and greensBananas FosterTo Taste: Amber Ale
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