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This 10-week series is designed for the beginner or intermediate culinary student or baking enthusiast looking to improve on the basics of baking and pastry. These four-hour classes are taught in a professional environment and include textbook and chef coat. You will work independently and hands-on in a class with no more than 10 students.
This 10-week series is designed for the novice culinary student or home baker looking to learn the basics of the art of baking and pastry. These four-hour classes are taught in a professional environment and include textbook and chef coat. You will work independently and hands-on in a class with no more than 10 students.
Spring has sprung! Come to this delightful Farmer's Market Class where everything we cook will be fresh and green, sunny and bright. In this class, we'll focus on herbs - what to use, what to plant, how to store - so you'll be "in the green" all year long! (Menu may vary per Farmer's Market Bounty)
Learn how to make Handmade Flatbreads with Chopped Tomatoes, Mozzarella and Basil, Iceberg Wedge Salad with Homemade Ranch Dressing, and Mini Cheesecakes with Raspberry Coulis.
Love artisan cheeses? Want to learn more about cheese? Want to be a better entertainer? Join Chef Lauren to learn about how to choose, use, cook and bake with Artisan Cheeses. You'll also learn how to make a beautiful cheese board and garnish it.
Love artisan cheeses? Curious to learn more about creating dishes around them? Join Chef Lauren to learn about how to choose, use, cook and bake with Artisan Cheeses and improve your entertaining skills.
Create delightful small bites with these miniature cakes fit for a stunning buffet.
Students attending this class will explore this Thailand's rich and flavorful culture with a all new menu.
Students attending will learn to make and roll some dough, play around with shapes and fillings, and just have fun with pasta bilities!
Jump-start to cooking healthy for your heart at home in our Quick & Healthy Vegetarian Cooking class. Since every bite of food you eat affects your blood quality, thinking and overall health, it is important to be mindful of what you do eat. Join our Natural Foods Chef for an informative evening of fun, learning new recipes and great food to eat!
Learn to make tamales in this 2 hour hands-on class. Students will take home 3 tamales and the recipes after the class.
The CourseHorse Cook Holiday Gift Card can be used on any of the thousands of cooking classes on CourseHorse, comes in any denomination, and never expires.
This is a study on the expression "everything is better with bacon" to see how far we can take it in a few hours together.
In the vegetables and grains class we will teach different techniques for preparing these foods, and how to complement the flavor of each food with the cooking technique.
Watch in wonder as Trained Sushi Vu Nguyen turns ordinary fish and seaweed into a uniquely delicious Japanese art form. Focusing on presentation, he will teach you how to expertly roll a hand roll, make rice specifically for sushi, and ensure that your sushi turns out beautifully.
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