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Cooking Classes Coming up in Los Angeles

Students attending this class will learn how to make our favorite Japanese dipping sauces, teriyaki sauce and a super popular juicy chicken meatball recipe called Tsukune. This summer add some new variations and great flavors to liven up your regular BBQ meals.Yakitori is the word for Japanese skewers. It looks deceptively simple enough to make on

$75
Th.   Oct 23rd, 6:30pm
All levels

Learn the creative art of sushi making in this class. Learn how to display and serve them decoratively with the garnishes and sauces that we make. What's on the Menu:Traditional Sushi RiceHand-formed Ngiri Sushi: traditional and Gunkanmaki “battleship style”Nori Rolls: Single, multi-ingredient and inside-out rolls: Hosomaki, Futomaki, and Urama

$75
F.   Oct 10th, 7pm
Beginner
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In each workshop, you'll learn about different kinds of soup stocks, knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine. This introductory course on authentic Japanese cooking consists of 3 workshops. You'll learn about an entirely different aspect of Japanese cuisine as well as explore the best seasoni

$75
Su.   Nov 9th, 4pm
All levels

Kick-off the summer with a party at PREP with Food Network Star Chef Rahm Fama. Chef Rahm will be teaching the very favorites of our class favorites so you can have a great arsenal of recipes for your summer cocktail soirees and dinner parties. ​Smoked Salmon Mousse on Endive SpearsBroccoli Cheddar CroquettesBraised Short Ribs with Creamy Herbed

$79
F.   Oct 31st, 6:30pm
All levels

In each workshop, you'll learn about different kinds of soup stocks, knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine. This introductory course on authentic Japanese cooking consists of 3 workshops. You'll learn about an entirely different aspect of Japanese cuisine as well as explore the best seasoni

$75
Su.   Nov 2nd, 4pm
Beginner

This introductory course on authentic Japanese cooking consists of 3 workshops. In each workshop, you'll learn about different kinds of soup stocks, knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine. You'll learn about an entirely different aspect of Japanese cuisine as well as explore the best seasoni

$75
Su.   Nov 23rd, 4pm
All levels

Our Basics Cooking classes focus on techniques. Students will work in groups to gain hands-on experience, supplemented by an instructor demo. The class goal is to provide a fundamental knowledge of the subject. These classes can be taken as stand alone classes or as a series. Brief knife Skills included with lesson.What's on the Menu:Sauteed chicke

$75
Su.   Oct 26th, 5:30pm
All levels

Our Basics Cooking classes focus on techniques. Students will work in groups to gain hands-on experience, supplemented by an instructor demo. The class goal is to provide a fundamental knowledge of the subject. Brief knife Skills included.What's on the Menu:Fish in Papillote or Roasted/Baked white fish with gremolata sauceBraised Chicken Thighs wit

$75
M.   Oct 27th, 6:45pm
Beginner

Recipes:Spring Rolls Thai Beef SaladClassic Phad Thai with Shrimp and ChickenGreen Papaya SaladRed Curry ChickenSticky Rice with Mango

$79
Th.   Oct 16th, 6:30pm
All levels
Thursday October 16 6:30pm - 9pm 1 Session $79
Saturday November 8 6pm - 8:30pm 1 Session $79
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Let the aromas and spices of Indian Cuisine enchant and bewitch our senses. It will be a mini vacation for a few hours to take us to far away lands.ChapatiSamosas for appetizersMint ChutneyVegetable CurryTandori ChickenBasmati Rice

$75
F.   Oct 3rd, 6:30pm
All levels

A fresh idea for brunch, these classic Chinese dishes make a wonderful change of pace for the weekend.Chicken Pot StickersSteamed Bao DoughGround Beef Filling for BaosSesame BallsRed Bean PasteDipping sauces

$75
Sa.   Oct 18th, 10am
All levels

Come join us for a fun sushi making class. Our in house Chef Herve, who is certified by the Sushi Chef Institute, will show you his magic. This is our second installment of Sushi making with more advanced techniques. Of course we will enjoy your creations while we work. We will make:Spicy Tuna hand-rollCrunch roll (deep fried roll)Tempura shrimpS

$75
Sa.   Dec 6th, 10am
All levels

Title says it all, yes? This lovely brunchy-time class is all Chinese, but with Hipcooks twists. To Taste: 4 types of Chinese teaMenu:Steamed shrimp wontons Chicken cabbage dumplings Scallion pancakes with shitake mushrooms Chinese-style green beans Seared sesame beef in rice paperLotus Flower Pork Puff Pastry Seared scallop Lo Mein Sweet Wontons

$65
Su.   Oct 5th, 11am
All levels
Sunday October 5 11am - 2pm 1 Session $65
Sunday October 26 11am - 2pm 1 Session $65
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We will also teach how to plate and present these dishes for a special occasion. Osechi dishes are traditional New Year's food for the Japanese. They are usually prepared before the New Year so that women don't have to work extensively in the kitchen while hosting family members during the new year's ceremonial gatherings. Naturally, Osechi dishes

$75
Sa.   Dec 20th, 11am
All levels

Tiny flavor-packed morsels served on small plates, Spanish tapas are meant to be shared and are ideal for easy entertaining. Join us as we share classic recipes, full of fresh ingredients and seasonal flavors. Whether you're serving these small plates as part of the meal or hosting a tapas party, we'll show you presentation ideas and valuable kitch

$79
Th.   Oct 9th, 6:30pm
All levels
Thursday October 9 6:30pm - 9pm 1 Session $79
Thursday November 6 6:30pm - 9pm 1 Session $79
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Break out the chopsticks and roll out the sushi! Prepare sushi rice, learn new knife techniques with fish and veggies, and all the tricks to make gorgeous sushi rolls, and many other out-of-the ordinary treats. To Taste: Green tea, cold and hot sake, and Japanese beerMenu:We'll have loads of different seafood including tuna, salmon, scallops &

Now:
$39
Was:
$65
Th.   Oct 2nd, 6pm
All levels
Thursday October 2 6pm - 9pm 1 Session $39
Wednesday October 1 6:30pm - 9:30pm 1 Session $39
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Can you say, "Mmmm - Meze"? A Hipcooks favorite class, tons of FUN! The food is outrageous, the flavors full and the work plentiful....good thing we have ouzo for sustenance! To Taste: Opa! OuzoMenu:The most delicious Dolma everBaba Ganoush SpanikopitaSauteed Halloumi ExperienceThe best grilled veggie saladGrape, halloumi, tarragon saladLamb

$65
Su.   Oct 19th, 1pm
All levels
Sunday October 19 1pm - 4pm 1 Session $65
Saturday October 11 5pm - 8pm 1 Session $65
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Non-stop, all-India karma. The food is to die for. Then you reincarnate, & die for it again! So yummy. Learn about spices & curries. This class is much work, but much fun! (For those curious, the name of this class comes from an amazing documentary. To Taste:Mango Lassis for the Lassies Mint cocktails for the Lushes​Menu:Veggie SamosasPapadums wi

$65
Th.   Oct 23rd, 6pm
All levels
Thursday October 23 6pm - 9pm 1 Session $65
Thursday October 2 6:30pm - 9:30pm 1 Session $65
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Olé! This class will transport you to Sevilla as we prepare all kinds of gorgeous Spanish nibbles. To Taste: Sangria to drink, claro que si!Menu:Marinated olivesSpicy candied nutsPure de garbanzo w/ pita toastsManchego con Membrillo (Spanish cheese with quince paste)Tortilla Española & spicy saladCamarones Bravas - garlicky saffron shrimpEmp

$65
Th.   Oct 30th, 6pm
All levels
Thursday October 30 6pm - 9pm 1 Session $65
Friday October 24 6:30pm - 9:30pm 1 Session $65
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Learn how to make okonomiyaki in 30 minutes. Okonomiyaki is one of the most popular and beloved foods from Osaka. A savory pancake packed with lots of vegetables. You also have the option of adding your favorite toppings such as pork belly, shrimp, squid, mochi, cheese, noodles anything you like! That's where the word "okonomi" comes from and made

$75
Sa.   Oct 18th, 5:30pm
All levels
Saturday October 18 5:30pm - 8:45pm 1 Session $75
Sunday October 5 5pm - 8pm 1 Session $65
Saturday December 6 5pm - 8pm 1 Session $65
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