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Cooking Classes Coming up in Los Angeles

Yakitori is the word for Japanese skewers. It looks deceptively simple enough to make on your own, but there are quite a few must-know facts to help you take it to the next level. We'll use Jidori chicken and fresh vegetables for grilling.; Menu - 3 Most Popular Yakitori Variations: Negima- Scallions and chicken thigh/pork Tare - Grilled chicken...

$77
Sa.   Mar 19th, 5pm
All levels
(50)
Saturday March 19 5pm - 8pm 1 Session $77
Thursday May 19 6:30pm - 9:30pm 1 Session $77
Thursday July 21 6:30pm - 9:30pm 1 Session $77
Thursday September 1 6:30pm - 9:30pm 1 Session $77
Saturday November 26 4:30pm - 7:30pm 1 Session $77
Thursday December 15 6:30pm - 9:30pm 1 Session $77
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Other Dates (6)

This introductory course on authentic Japanese cooking consists of 2 workshops. In this class, you'll learn 2 different kinds of Japanese stocks (dried fish & kelp stock, vegetarian stock), knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine. You'll learn about a different aspect of Japanese cuisine...

$77
Th.   Mar 17th, 6:30pm
All levels
(50)
Thursday March 17 6:30pm - 9:30pm 1 Session $77
Saturday May 21 10:30am - 1:30pm 1 Session $77
Saturday July 23 10:30am - 1:30pm 1 Session $77
Saturday September 17 10:30am - 1:30pm 1 Session $77
Saturday November 5 10:30am - 1:30pm 1 Session $77
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Other Dates (5)
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Happy New Year! Come and celebrate the Chinese New Year with the nation's favorite Chinese cuisine expert. Chef Katie Chin will lead you through a hands-on class and teach you her traditional recipes and rich stories. Potstickers Steamed Whole Fish with Ginger & Scallions Long Life Noodles Raspberry-Chocolate Wontons Our classes are held...

$125
F.   Feb 19th, 6:30pm
All levels
(155)

This introductory course on authentic Japanese cooking consists of 2 workshops. In each workshop, you'll learn about 2 different kinds of Japanese stocks using bonito flakes and dried kelp, knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine.  You'll learn about a different aspect of Japanese cuisine...

$77
Sa.   Jun 11th, 10:30am
Beginner
(50)
Saturday June 11 10:30am - 1:30pm 1 Session $77
Saturday October 1 10:30am - 1:30pm 1 Session $77
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Other Dates (2)

The most popular street foods from Osaka are Takoyaki and Okonomiyaki. Think it, as bar foods you would love to eat while drinking beer. If an umami rich sauce and Japanese mayo topped with bonito flakes sounds enticing to you, you have to give it a try!  So what it really is: Tako means octopus in Japanese. It is a one-bite size, round-shaped...

$77
Sa.   Mar 12th, 5pm
All levels
(50)
Saturday March 12 5pm - 8pm 1 Session $77
Saturday May 7 4:30pm - 7:30pm 1 Session $77
Saturday July 30 4:30pm - 7:30pm 1 Session $77
Saturday September 3 4:30pm - 7:30pm 1 Session $77
Thursday November 3 6:30pm - 9:30pm 1 Session $77
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Other Dates (5)

The professional Japanese sushi chef from the well-respected LA sushi restaurant leads this class. The chef will demonstrate how to fillet a whole fish. And you will learn 2 ways of slicing the raw fish, for sashimi and sushi.  You'll slice the fish and make pieces of sushi all by yourself. You'll also learn how to prepare sushi rice, sear raw...

$103
Su.   Apr 24th, 10:30am
All levels
(50)
Sunday April 24 10:30am - 1:30pm 1 Session $103
Sunday June 12 10:30am - 1:30pm 1 Session $103
Sunday August 28 10:30am - 1:30pm 1 Session $103
Sunday December 4 10:30am - 1:30pm 1 Session $103
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Other Dates (4)

This course will teach you how to make a cute Japanese-style bento box that your loved ones (and you) will adore. You'll get the chance to explore your artistic side by learning how to create cute faces and flowers out of edible ingredients. Menu:  Vegetable stuffed beef/chicken with teriyaki sauce Egg rolls Blanched spinach with sweet sesame...

$77
Su.   May 1st, 10:30am
All levels
(50)
Sunday May 1 10:30am - 1:30pm 1 Session $77
Saturday July 2 10:30am - 1:30pm 1 Session $77
Saturday September 3 10:30am - 1:30pm 1 Session $77
Saturday November 12 10:30am - 1:30pm 1 Session $77
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Other Dates (4)

Recipe: Thai Beef Salad Classic Phad Thai with Shrimp and Chicken  Green Papaya Salad  Red Curry Chicken  Sticky Rice With Mango (in season) or bananas

$79
F.   Feb 19th, 6:30pm
All levels
(18)
Friday February 19 6:30pm - 9pm 1 Session $79
Thursday March 10 6:30pm - 9pm 1 Session $89
Friday March 25 6:30pm - 9pm 1 Session $89
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Other Dates (3)

Do you like Udon noodles? Did you know that one of the traditional ways to make it involves stepping on it? Udon noodles are very popular and has a long history in Japan. Then you will get to enjoy your delicious culinary creations! This class will teach you all you need to know to make your own Udon and traditional dipping sauce called "Tsuyu". Creamy...

$77
Sa.   May 28th, 10:30am
All levels
(50)
Saturday May 28 10:30am - 1:30pm 1 Session $77
Thursday July 14 6:30pm - 9:30pm 1 Session $77
Saturday September 24 10:30am - 1:30pm 1 Session $77
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Other Dates (3)

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The most important skill before heading to the stove—it’ll change your life! Learn to slice and dice fruits and vegetables and use a sharp knife properly that is essential to good cooking. You’ll prepare your meals quicker by mastering knife basics such as mincing, dicing, slicing, shredding and more. You’ll also learn knife safety and handling...

$80
T.   Mar 1st, 6:45pm
Beginner
(71)
Tuesday March 1 6:45pm - 9:15pm 1 Session $80
Monday April 4 6:45pm - 9:15pm 1 Session $80
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Other Dates (2)

Foodstory offer an opportunity to learn how to make traditional Japanese sweets that go well with tea. Known as wagashi, Japanese sweets are made of simple ingredients, often beans, sugar and rice flour, but the seasonal recipes and cooking techniques used to make these treats are numerous. To heighten your tasting experience, the tea and sweets...

$47
Sa.   Jun 11th, 2:30pm
All levels
(50)
Saturday June 11 2:30pm - 4:15pm 1 Session $47
Saturday July 9 2:30pm - 4:15pm 1 Session $47
Sunday September 11 2:30pm - 4:15pm 1 Session $47
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Other Dates (3)

Come for an evening of more fun than you can stand!  Recipes from some of Julia Child’s book “Mastering the Art of French Cooking” you will have an afternoon of classic French recipes.  We will cook up a menu of savory dishes perfect for dinner. Join us for a wonderful French meal from an American icon, Julia Child.  Bon Appetit!...

$80
Sa.   Mar 12th, 6:30pm
All levels
(71)

Bowl your family over with the hearty, healthy and delicious bowls inspired by the seasons and the city's best restaurant menus. This class will feature two types of noodles, three types of broths, seasonal vegetables and spicy kicks of sauces for bold flavors. Chicken Pho Green Thai Curry with Butternut Squash Vietnamese Chicken Noodle Bowl...

$95
W.   Feb 24th, 6:30pm
All levels
(155)

Our Thai classes are proving to be all-star hits, so please come back - or come for the first time! Thai food is translating so well to your home kitchens because it is so fast, easy and delicious! Here's our latest Thai menu. To Taste: Riesling Menu: SSteamed shrimp dumplings with nam prik Larb Moo - Thai minced pork in crispy lettuce cups Pad...

$70
W.   Mar 2nd, 6:30pm
All levels
(102)
Wednesday March 2 6:30pm - 9:30pm 1 Session $70
Thursday March 3 6pm - 9pm 1 Session $70
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Other Dates (2)

Tiny flavor-packed morsels served on small plates, Spanish tapas are meant to be shared and are ideal for easy entertaining. Join us as we share classic recipes, full of fresh ingredients and seasonal flavors. Whether you're serving these small plates as part of the meal or hosting a tapas party, we'll show you presentation ideas and valuable kitchen...

$79
Sa.   Feb 27th, 6pm
All levels
(18)
Saturday February 27 6pm - 8:30pm 1 Session $79
Saturday March 12 6pm - 8:30pm 1 Session $89
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Other Dates (2)
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