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Cooking Classes Coming up in Los Angeles

Yakitori is the word for Japanese skewers. It looks deceptively simple enough to make on your own, but there are quite a few must-know facts to help you take it to the next level. We'll use Jidori chicken and fresh vegetables for grilling. Menu - 3 Most Popular Yakitori Variations: Negima - Scallions and chicken thigh/porkTare - Grilled...

$75
Th.   Mar 19th, 6:30pm
All levels
(15)
Thursday March 19 6:30pm - 9:30pm 1 Session $75
Saturday April 11 5pm - 8pm 1 Session $75
Thursday May 14 6:30pm - 9:30pm 1 Session $75
Saturday June 20 5pm - 8pm 1 Session $75
Saturday August 29 4pm - 7pm 1 Session $75
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Other Dates (5)

Learn the creative art of sushi making in this class. Learn how to display and serve them decoratively with the garnishes and sauces that we make. What's on the Menu:Traditional Sushi RiceHand-formed Ngiri Sushi: traditional and Gunkanmaki “battleship style”Nori Rolls: Single, multi-ingredient and inside-out rolls: Hosomaki, Futomaki, and Uramaki...

$75
Sa.   Apr 25th, 6:30pm
Beginner
(24)
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Hot and spicy with inspiration from the tropics Thai food is within reach for any home cook with a little bit of culinary curiosity. Learn to balance spicy, sweet, sour, salty and bitter harmoniously which is a hallmark of Thai cuisine food. After this class, you will love to cook with exotic flavors and fresh ingredients creating marinades and Thai...

$75
Su.   Apr 26th, 5:30pm
All levels
(24)

Our Basics Cooking classes focus on techniques. Students will work in groups to gain hands-on experience, supplemented by an instructor demo. The class goal is to provide a fundamental knowledge of the subject. Brief knife Skills included.What's on the Menu:Fish in Papillote or Roasted/Baked white fish with gremolata sauceBraised Chicken Thighs with...

Now:
$63.75
Was:
$75
M.   Mar 9th, 6:45pm
Beginner
(24)

Our Basics Cooking classes focus on techniques. Students will work in groups to gain hands-on experience, supplemented by an instructor demo. The class goal is to provide a fundamental knowledge of the subject. These classes can be taken as stand alone classes or as a series. Brief knife Skills included with lesson.What's on the Menu:Sauteed chicken...

Now:
$63.75
Was:
$75
Su.   Mar 8th, 5:30pm
All levels
(24)

Join us and learn how you can integrate Tofu making into your daily routine and diet. You will not go back to the store for Tofu once you start making your own! A by-product of the tofu making process is something we call "okara", which is the residue that's left after straining soy milk. Rich in fiber, Okara is probably the most humble of Japanese...

$75
Su.   Mar 8th, 4pm
All levels
(15)
Sunday March 8 4pm - 7pm 1 Session $75
Thursday April 30 6:30pm - 9:30pm 1 Session $75
Sunday May 17 4pm - 7pm 1 Session $75
Sunday July 12 4pm - 7pm 1 Session $75
Wednesday August 26 6:30pm - 9:30pm 1 Session $75
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Other Dates (5)

Our Thai One On class is so popular, we added second! (There's no need to take the first as a pre-requisite.) Here's lots more Thai you've been asking for - two fabulous Thai soups, and more Thai curry. This class features not one but two Thai cocktails to sample - hence the name "Thai Two On!". To Taste: 2 tasting cocktails: Tamarind Whiskey...

$65
Th.   Mar 12th, 6pm
All levels
(29)
Thursday March 12 6pm - 9pm 1 Session $65
Friday April 3 6:30pm - 9:30pm 1 Session $65
Thursday April 9 6pm - 9pm 1 Session $65
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Other Dates (3)

Break out the chopsticks and roll out the sushi! Prepare sushi rice, learn new knife techniques with fish and veggies, and all the tricks to make gorgeous sushi rolls, and many other out-of-the ordinary treats. To Taste: Green tea, cold and hot sake, and Japanese beerMenu:We'll have loads of different seafood including tuna, salmon, scallops &...

$65
T.   Mar 17th, 6:30pm
All levels
(29)
Tuesday March 17 6:30pm - 9:30pm 1 Session $65
Friday April 3 6pm - 9pm 1 Session $65
Thursday April 9 6:30pm - 9:30pm 1 Session $65
Thursday April 23 6:30pm - 9:30pm 1 Session $65
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Other Dates (4)

Non-stop, all-India karma. The food is to die for. Then you reincarnate, & die for it again! So yummy. Learn about spices & curries. This class is much work, but much fun! (For those curious, the name of this class comes from an amazing documentary. To Taste: Mango Lassis for the LassiesMint Cocktails for the Lushes​Menu:Veggie SamosasPapadums...

$65
Th.   Mar 19th, 6:30pm
All levels
(29)
Thursday March 19 6:30pm - 9:30pm 1 Session $65
Sunday April 26 12pm - 3pm 1 Session $65
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Other Dates (2)

This course will teach you how to make a cute Japanese-style bento box that your loved ones (and you) will adore. You'll get the chance to explore your artistic side by learning how to create cute faces and flowers out of edible ingredients.Menu: Vegetable stuffed beef/chicken with teriyaki sauceEgg rollsBlanched spinach with sweet sesame sauceVarious...

$75
Th.   Mar 12th, 6:30pm
All levels
(15)
Thursday March 12 6:30pm - 9:30pm 1 Session $75
Saturday April 18 11am - 2pm 1 Session $75
Saturday July 4 10:30am - 1:30pm 1 Session $75
Thursday August 27 6:30pm - 9:30pm 1 Session $75
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Other Dates (4)

Have an afternoon of classic French recipes from some of Julia Child’s book “Mastering the Art of French Cooking.” We will cook up a menu of savory dishes perfect for dinner.Come for an evening of more fun than you can stand! We will cook up a menu of savory dishes perfect for dinner. Join us for a wonderful French meal from an American icon,...

$75
Su.   Mar 29th, 5:30pm
All levels
(24)
Sunday March 29 5:30pm - 8pm 1 Session $75
Saturday May 2 6:30pm - 9pm 1 Session $75
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Other Dates (2)

Whether you are a vegetarian or simply enjoy Indian flavors, this culinary class is the perfect way to learn how to prepare healthy and delicious Indian food. Bring your sari and a dash of curry to create delicious Indian meals that will surely make your mouth water. In this class we open the door to just a few basics of Indian cooking techniques,...

$75
F.   Mar 27th, 7pm
All levels
(24)

Indian food is not hard to make especially when it comes to authentic ones. Come learn the unique characteristic of the ingredients used in Indian cuisine and how to use them. Also learn their importance in the Indian Sub continent in reference to the culture. Join Chef Senthil Krishnamurthy and learn his authentic simplest recipes that will help...

$95
Sa.   Mar 28th, 2pm
All levels
(43)

Do you like Udon noodles? Did you know that one of the traditional ways to make it involves stepping on it? Udon noodles are very popular and has a long history in Japan. Then you will get to enjoy your delicious culinary creations!This class will teach you all you need to know to make your own Udon and traditional dipping sauce called "Tsuyu". Creamy...

$65
Su.   Mar 15th, 11am
All levels
(15)
Sunday March 15 11am - 2pm 1 Session $65
Saturday May 9 11am - 2pm 1 Session $65
Thursday June 4 6:30pm - 9:30pm 1 Session $65
Saturday July 11 4pm - 7pm 1 Session $65
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Other Dates (4)

Jewish cooking without the drama. You'll die and go to heaven! (OK, a little drama is fun!) A great Passover/Holiday menu: outrageously delicious & no Manischewitz! Jealous Gentiles completely welcome!To Taste: Yummy Kosher white and red wines Menu:Not-your grandma's Gefilte Fish: warm fish terrine, watercress & beet saladHerbed Matzoh...

$65
Su.   Mar 29th, 12pm
All levels
(29)

Can you say, "Mmmm - Meze"? A Hipcooks favorite class, tons of FUN! The food is outrageous, the flavors full and the work plentiful....good thing we have ouzo for sustenance! To Taste: Opa! OuzoMenu:The most delicious Dolma everBaba Ganoush SpanikopitaSauteed Halloumi ExperienceThe best grilled veggie saladGrape, halloumi, tarragon saladLamb...

$65
Sa.   Apr 4th, 5pm
All levels
(29)

Learning is for Lovers

Introducing the CourseHorse Valentine's Day Gift Card, the perfect gift for your loved one this season. Can be used on any class on CourseHorse, comes in any denomination and never expires.

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Olé! This class will transport you to Sevilla as we prepare all kinds of gorgeous Spanish nibbles. A perfect class to take so that you can invite 30 of your friends and throw a tapas party yourself.To Taste: Sangria to drink, claro que si!Menu:Marinated olivesSpicy candied nutsPure de garbanzo w/ pita toastsManchego con Membrillo (Spanish cheese with...

$65
Th.   Apr 2nd, 6pm
All levels
(29)
Thursday April 2 6pm - 9pm 1 Session $65
Thursday April 30 6:30pm - 9:30pm 1 Session $65
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Other Dates (2)

This introductory course on authentic Japanese cooking consists of 2 workshops. In this class, you'll learn 2 different kinds of Japanese stocks (dried fish & kelp stock, vegetarian stock), knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine.You'll learn about a different aspect of Japanese cuisine as...

$75
Sa.   Jun 6th, 10am
All levels
(15)
Saturday June 6 10am - 1pm 1 Session $75
Thursday July 2 6:30pm - 9:30pm 1 Session $75
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Other Dates (2)

Join local grain expert and cookbook author Sonoko Sakai as she teaches you through the pages of her newest cookbook on Onigri.Breakfast OnigriUmeboshi and Shiso Leaf OnigriSpicy Miso and Chive OnigriTeriaki Chicken OnigriCurry Shrimp OnigriMochi with fresh fruit Our classes are held in commercial kitchens, so please arrive on time in comfortable attire...

$125
Th.   Apr 9th, 2pm
All levels
(43)
Thursday April 9 2pm - 5pm 1 Session $125
Thursday April 23 6:30pm - 9:30pm 1 Session $125
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Other Dates (2)

This introductory course on authentic Japanese cooking consists of 2 workshops. In each workshop, you'll learn about 2 different kinds of Japanese stocks using bonito flakes and dried kelp, knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine. You'll learn about a different aspect of Japanese cuisine...

$75
Sa.   Jun 13th, 10am
Beginner
(15)
Saturday June 13 10am - 1pm 1 Session $75
Thursday July 9 6:30pm - 9:30pm 1 Session $75
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Other Dates (2)
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