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Cooking Classes Coming up in Los Angeles

Our Basics Cooking classes focus on techniques. Students will work in groups to gain hands-on experience, supplemented by an instructor demo. The class goal is to provide a fundamental knowledge of the subject. These classes can be taken as stand alone classes or as a series. Brief knife Skills included with lesson.What's on the Menu:Sauteed chicke

$75
Su.   Oct 26th, 5:30pm
All levels
(12)

Our Basics Cooking classes focus on techniques. Students will work in groups to gain hands-on experience, supplemented by an instructor demo. The class goal is to provide a fundamental knowledge of the subject. Brief knife Skills included.What's on the Menu:Fish in Papillote or Roasted/Baked white fish with gremolata sauceBraised Chicken Thighs wit

$75
M.   Oct 27th, 6:45pm
Beginner
(12)

Hot and spicy with inspiration from the tropics Thai food is within reach for any home cook with a little bit of culinary curiosity. Learn to balance spicy, sweet, sour, salty and bitter harmoniously which is a hallmark of Thai cuisine food. After this class, you will love to cook with exotic flavors and fresh ingredients creating marinades and Tha

$75
Sa.   Nov 29th, 6pm
All levels
(12)

In each workshop, you'll learn about different kinds of soup stocks, knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine. This introductory course on authentic Japanese cooking consists of 3 workshops. You'll learn about an entirely different aspect of Japanese cuisine as well as explore the best seasoni

$75
Su.   Nov 2nd, 4pm
Beginner
(8)

We will cook up a menu of savory dishes perfect for dinner. Join us for a wonderful French meal from an american icon, Julia Child.Come for an evening of more fun than you can stand! Recipes from some of Julia Child’s book “Mastering the Art of French Cooking” you will have an afternoon of classic French recipes.  Bon Appetit!What's on t

$75
Sa.   Nov 8th, 6:30pm
All levels
(12)

Learn some of the Vietnamese signature dishes from our guest chef. We will introduce recipes that won't require traveling to Little Saigon or a Vietnamese market each time you want to recreate the Vietnamese dishes.We are excited to share with you recipes that work well not only with your weekday meals but also for hosting a big party. Our guest ch

$90
Sa.   Nov 8th, 4pm
All levels
(8)

In each workshop, you'll learn about different kinds of soup stocks, knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine. This introductory course on authentic Japanese cooking consists of 3 workshops. You'll learn about an entirely different aspect of Japanese cuisine as well as explore the best seasoni

$75
Su.   Nov 9th, 4pm
All levels
(8)

Whether you are a vegetarian or simply enjoy Indian flavors, this culinary class is the perfect way to learn how to prepare healthy and delicious Indian food. Bring your sari and a dash of curry to create delicious Indian meals that will surely make your mouth water. In this class we open the door to just a few basics of Indian cooking techniques,

$75
Su.   Nov 16th, 5:30pm
All levels
(12)

The magic of pie both savory and sweet is undeniable. Now’s your chance to learn how to make the most delectable pies you’ve ever eaten. Join us as we explore the secret behind the perfect crust and the importance of the right ingredients.What's on the Menu:Foolproof pie dough - Pâte Sucrée & Pâte BriséeClassic apple pie with lattice to

$75
Su.   Nov 23rd, 10:30am
All levels
(12)

Students attending this class will join our casual dinner & learn how to make two kinds of Takoyaki: Akashi style & Osaka style Takoyaki. Takoyaki?In case you never heard of Takoyaki, let me briefly explain what it is: firstly, tako means octopus in Japanese. It is a one-bite size, round shaped savory food fluffy inside and crispy outside with a p

$65
Sa.   Nov 1st, 6pm
All levels
(8)

This introductory course on authentic Japanese cooking consists of 3 workshops. In each workshop, you'll learn about different kinds of soup stocks, knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine. You'll learn about an entirely different aspect of Japanese cuisine as well as explore the best seasoni

$75
Su.   Nov 23rd, 4pm
All levels
(8)

Title says it all, yes? This lovely brunchy-time class is all Chinese, but with Hipcooks twists. To Taste: 4 types of Chinese teaMenu:Steamed shrimp wontons Chicken cabbage dumplings Scallion pancakes with shitake mushrooms Chinese-style green beans Seared sesame beef in rice paperLotus Flower Pork Puff Pastry Seared scallop Lo Mein Sweet Wontons

$65
Su.   Oct 26th, 11am
All levels
(6)

Join us for a booking signing and demo with Ruth Barnes "The Petite Gourmande"!Ruth Barnes, The Petite Gourmande, grew up in a large culinary Moroccan family on a farm filled with fresh and colorful food rich with the flavors and traditions of the world. She learned to cook from the women in her family who regularly prepared meals for her large im

$30
Sa.   Nov 1st, 10am
All levels
(14)

Fresh pasta gives a delicate texture and depth of flavor to your pasta dishes – it’s an entirely different experience than boiled noodles from a box. This class will give you the confidence and skills to create a beautiful meal of fresh pasta any time. What's on the Menu:Fresh Pasta (egg) dough - made by handPumpkin Raviolis or Fresh Spinach an

$75
F.   Nov 7th, 7pm
All levels
(12)

Jump-start to cooking healthy for your heart at home in our quick & healthy vegetarian cooking class. Join our Natural Foods Chef for an informative evening of fun, learning new recipes and great food to eat. Since every bite of food you eat affects your blood quality, thinking and overall health, it is important to be mindful of what you do ea

$75
M.   Nov 10th, 6:45pm
All levels
(12)

Kick-off the summer with a party at PREP with Food Network Star Chef Rahm Fama. Chef Rahm will be teaching the very favorites of our class favorites so you can have a great arsenal of recipes for your summer cocktail soirees and dinner parties. ​Smoked Salmon Mousse on Endive SpearsBroccoli Cheddar CroquettesBraised Short Ribs with Creamy Herbed

$79
F.   Oct 31st, 6:30pm
All levels
(3)

In this class we will create a wide variety of classic French dishes, without butter or cream.Ooh la la! French cuisine is beautiful, comforting, flavorful and usually very un-vegan. You can serve these dishes for dinner any night of the week and make the whole family tres happy. This week’s menu!Les Asperges a la Hollandaise (Grilled Asparagus w

$70
Sa.   Nov 1st, 11am
All levels
(1)
Saturday November 1 11am - 1:30pm 1 Session $70
Saturday November 1 4pm - 6:30pm 1 Session $70
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Other Dates (2)

Let the love of the tropical island set you free this night while you wear your fidero and make all things Cuban. A feast fit for Fidel and his cigar loving friends. Live la Vida loca as we learn and cook how to make the perfect fluffy rice, pressure cook beans and bake or fry plantains. What's on the Menu:Grilled Cuban Garlic Chicken with Mojo

$75
F.   Nov 14th, 7pm
All levels
(12)

In Italy, meals are a way of life, a coming together of family and friends, a sharing of freshly produced bounties from both land and sea. So, imagine yourself in a kitchen somewhere either in a Italian Region, with friends and family, cooking some very traditional and delicious dishes.What's on the Menu:Arancini Risotto balls stuffed with cheeseIt

$75
Sa.   Nov 15th, 6:30pm
All levels
(12)

Come see how you can fill up on these hearty yet healthy soups and breads for the Fall season. You’ll be ready to tackle the nip in the air on a cool day and warm your body and spirit all at once. A hot bowl of soup is a great choice for lunch or light dinners.What's on the Menu:Roasted Butternut BisquePumpkin and Yellow Pepper soup with smoked p

$75
W.   Nov 19th, 6:45pm
All levels
(12)
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088