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Cooking Classes Coming up in Los Angeles

Yakitori is the word for Japanese skewers. It looks deceptively simple enough to make on your own, but there are quite a few must-know facts to help you take it to the next level. We'll use Jidori chicken and fresh vegetables for grilling.; Menu - 3 Most Popular Yakitori Variations: Negima- Scallions and chicken thigh/pork Tare - Grilled chicken...

$75
Th.   Sep 17th, 6:30pm
All levels
(30)
Thursday September 17 6:30pm - 9:30pm 1 Session $75
Saturday September 26 5pm - 8pm 1 Session $75
Saturday October 24 4pm - 7pm 1 Session $75
Saturday December 5 11am - 2pm 1 Session $75
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Other Dates (4)

Mangia! Fresh pastas and handmade sauces are incomparable. We’ve paired up our favorite pasta recipes and lined up our saucepans for an Italian culinary adventure. Whole Wheat Tagliatelle with Short Ribs Hazelnuts and Radicchio Fettucine with Brown Butter and Sage Our classes are held in commercial kitchens, so please arrive on time in comfortable...

$95
W.   Sep 23rd, 10am
All levels
(111)
Wednesday September 23 10am - 1pm 1 Session $95
Thursday October 8 6:30pm - 9:30pm 1 Session $95
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Other Dates (2)
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This introductory course on authentic Japanese cooking consists of 2 workshops. In this class, you'll learn 2 different kinds of Japanese stocks (dried fish & kelp stock, vegetarian stock), knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine. You'll learn about a different aspect of Japanese cuisine...

$75
Sa.   Sep 26th, 10:30am
All levels
(30)
Saturday September 26 10:30am - 1:30pm 1 Session $75
Sunday November 8 11am - 2pm 1 Session $75
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Other Dates (2)

This introductory course on authentic Japanese cooking consists of 2 workshops. In each workshop, you'll learn about 2 different kinds of Japanese stocks using bonito flakes and dried kelp, knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine.  You'll learn about a different aspect of Japanese cuisine...

$75
Sa.   Nov 7th, 11am
Beginner
(30)

The professional Japanese sushi chef from the well-respected LA sushi restaurant leads this class. The chef will demonstrate how to fillet a whole fish. And you will learn 2 ways of slicing the raw fish, for sashimi and sushi.  You'll slice the fish and make pieces of sushi all by yourself. You'll also learn how to prepare sushi rice, sear raw...

$100
Su.   Aug 30th, 11am
All levels
(30)

Non-stop, all-India karma. The food is to die for. Then you reincarnate, & die for it again! So yummy. Learn about spices & curries. This class is much work, but much fun! (For those curious, the name of this class comes from an amazing documentary. To Taste:  Mango Lassis for the Lassies Mint Cocktails for the Lushes ​Menu: Veggie...

Now:
$42.25
Was:
$65
W.   Sep 2nd, 6pm
All levels
(61)
Wednesday September 2 6pm - 9pm 1 Session $42.25
Saturday September 12 11am - 2pm 1 Session $65
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Other Dates (2)

Do you like Udon noodles? Did you know that one of the traditional ways to make it involves stepping on it? Udon noodles are very popular and has a long history in Japan. Then you will get to enjoy your delicious culinary creations! This class will teach you all you need to know to make your own Udon and traditional dipping sauce called "Tsuyu". Creamy...

$65
Su.   Sep 6th, 4pm
All levels
(30)

Join Chef John Pitblado for a three hour culinary excursion through Louisana. You'll . Our classes are BYOB- bring the bottle, we've got wine glasses! Jambalaya, Dirty Rice Braised Greens Celery Root Remoulade Mississipi Mud Parfaits Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes....

$190
F.   Sep 11th, 6:30pm
All levels
(111)

Let's fill the table family-style with these hearty dishes! Join Chef John Pitblado as he guides you through easy, do-ahead food prep, delicious techniques that will carry you through the seasons and sweet plating tips. Menu: TBD Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes. No...

$95
Sa.   Sep 12th, 10am
All levels
(111)

Olé! This class will transport you to Sevilla as we prepare all kinds of gorgeous Spanish nibbles. A perfect class to take so that you can invite 30 of your friends and throw a tapas party yourself. To Taste: Sangria to drink, claro que si! Menu: Marinated olives Spicy candied nuts Pure de garbanzo w/ pita toasts Manchego con Membrillo (Spanish...

$65
F.   Sep 11th, 6:30pm
All levels
(61)
Friday September 11 6:30pm - 9:30pm 1 Session $65
Saturday September 12 5pm - 8pm 1 Session $65
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Other Dates (2)

Join us and learn how you can integrate Tofu making into your daily routine and diet. You will not go back to the store for Tofu once you start making your own! A by-product of the tofu making process is something we call "okara", which is the residue that's left after straining soy milk. Rich in fiber, Okara is probably the most humble of Japanese...

$75
Su.   Sep 13th, 11am
All levels
(30)

Get to know Thai cooking with Chef Roxana Jullapat. You'll learn from her Thai roots as you prepare four courses- all with easy to source ingredients. Shrimp Toasts Vegetarian Pad Thai Mango Sticky Rice Chicken Larb Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes. No cell phones...

$95
T.   Sep 15th, 6:30pm
All levels
(111)

Join Aubray Aarvig for an in-depth class and discussion about health, nutriotion and how to best fuel your body with maximum deliciousness. This course and its accompanying information will give you a better perspective on how you can incorporate more naturally-occuring Calcium, Vitamin D and Iron. Creamy Garlic Chicken Pasta with Vegetables Crustless...

$85
Th.   Sep 17th, 2pm
All levels
(111)

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Join Chef Jessica Hilton to learn how to pick, buy, grow and season with the freshest herbs. You'll learn how to dry your own herbs, create custom blends and know when to cook with which herbs, which are best for seasoning and finishing and how to store them for best results. Corn Ravioli with Marjoram Cream Sauce Herb Roasted Chicken with Salsa...

$95
Th.   Sep 24th, 10am
All levels
(111)

Have an afternoon of classic French recipes from some of Julia Child’s book “Mastering the Art of French Cooking.” We will cook up a menu of savory dishes perfect for dinner. Come for an evening of more fun than you can stand! We will cook up a menu of savory dishes perfect for dinner. Join us for a wonderful French meal from an American icon,...

$75
Sa.   Sep 26th, 6:30pm
All levels
(46)
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