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Cookies Classes NYC

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Cookies Classes Coming up in New York

Cookies decorated with royal icing, commonly known in certain circles as “fancy cookies,” are everything a party favor should be: cute, colorful, and creative. Best of all, they can easily be made at home. Join us for this two day series and learn how to make your own mini masterpieces. This class will cover the best practices for baking the cookies,...

$160
T.Th.   Feb 24th - Feb 26th, 7pm
All levels
(40)

Bake great cookies any time of the year, not only for the year-end holidays! This class covers a selection of easy to prepare, but delicious bar, drop, refrigerator, and rolled cookies. Become the cookie maven you always wanted to be! Selections include:Elegant Almond BarsEspresso BrowniesChocolate-Iced Peanut SquaresBrown-Edged Pecan WafersTennessee...

$110
F.   May 8th, 10am
All levels
(154)
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Learn great, easy recipes for terrific muffins---and their culinary cousins. Muffins are a terrific breakfast or pack-along treat, and scones are excellent for teatime or snacks, as well as for breakfast. Good biscuits can come to the table with any meal and, with our recipes, are foolproof to prepare. Menu:Blueberry Crumble MuffinsCorn MuffinsGolden...

$110
M.   Feb 16th, 10am
All levels
(154)
Monday February 16 10am - 2:30pm 1 Session $110
Thursday April 16 6pm - 10:30pm 1 Session $110
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Get ready for Purim by learning how to make hamentaschen. The triangle-shaped cookies are crafted after a hat worn by Haman, others for Haman's pockets allegedly full of bribe money. Learn to make two kinds of dough, plain and chocolate. Then shape and fill them with poppy seed, apricot, prune, strawberry, and best of all, nutella.

$95
Su.   Mar 1st, 12pm
All levels
(48)

Learn to make the most popular of contemporary cookies, from the classic to the cutting-edge. This class will reveal the techniques necessary to produce perfect biscotti every time. You'll enjoy making:Classic Tuscan Biscotti di Prato (crunchy almond biscotti)Biscotti Napoletani (crisp honey, cinnamon and hazelnut biscotti)Biscotti all'Anice (crisp...

$110
Sa.   Mar 28th, 6pm
All levels
(154)

Nothing smells better than a batch of fresh cookies in the morning! Come learn to make a variety of different cookies and stray a bit from your standard chocolate chip. Make more than enough to take some home to your friends and family as well!Menu:Cranberry and Pecan CookiesRussian Tea CookiesChocolate KissesShortbread CookiesStrawberry and Raspberry...

$75
Sa.   Feb 7th, 11am
All levels

Chinese cuisine offers a nearly infinite selection of vegetarian dishes. Join Diana Kuan, Chinese-food expert and author of the blog AppetiteForChina.com, to discover some of her favorites.Menu:Buddha's DelightCold Sesame NoodlesScallion PancakesMarbled Tea EggsMala Tofu (the vegetarian version of Mapo Tofu)Vegetarian DumplingsEgg-Drop Tomato SoupSesame...

$115
M.   Mar 2nd, 6pm
All levels
(154)

Create innovative and decadent desserts so good your guests will think you forgot that it's Passover. You'll learn how to prepare chocolate covered rainbow cookies; chocolate fudge torte; lemon curd; chocolate coconut macaroons; lemon soufflés; and brown sugar cake with almonds—all guaranteed to taste as good as they look.

$95
W.   Mar 25th, 7pm
All levels
(48)

Students will learn about key gluten-free baking techniques, ingredients, and how to create an incredible product not to mention leaving with the fruits of their labor to enjoy at home. Gluten-free baking can present a baker with a myriad of obstacles but fear not, our talented bakers are here to help. We want to teach you some of our favorite gluten-free...

$75
W.   Jan 28th, 5:30pm
All levels
(84)

As long as you’re smart about it, enjoying sweets and eating a health-supportive diet need not be mutually exclusive. Wholesome baking expert Vanessa Musi, you will teach you how to grind your own gluten-free flours, incorporate superfoods like walnuts, berries, rich in omega 3’s and antioxidants, to make low glycemic treats like brownies, crumb...

$120
M.   Feb 2nd, 6pm
All levels
(39)
Monday February 2 6pm - 10pm 1 Session $120
Sunday May 10 1pm - 5pm 1 Session $125
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Along with Leticia Moreinos Schwartz, a native Brazilian, pan-cultural chef, and author of "The Brazilian Kitchen" and "My Rio de Janeiro," you'll learn to make a spread of authentic Latin American dishes! Present your family and friends with a remarkable tour throughout Central and South America. From seafood, chicken, steak, and stews to fried...

$115
M.   Feb 23rd, 6pm
All levels
(154)

Explore several different wholesome alternatives to white sugar, including stevia, honey, and dried fruit. These healthier options encourage stable blood sugar levels and help avoid fluctuations in energy and hormones. Satisfy those sweet cravings with delicious apple pear crumble; nourishing soul cookies; banana walnut bread; vegan chocolate mousse;...

$95
W.   Mar 18th, 7pm
All levels
(48)

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Roll up your sleeves to learn how to roll Japanese Sushi Maki Rolls (tuna, crab and vegetable), Vietnamese Summer Rolls with shrimp, and that American creation, Fortune Cookies. This survey of the most popular Asian dishes from the land and sea will also include:Thai Beef SaladPad ThaiMalaysian Chicken Rendang CurryIndonesian Sambal\Chinese Scallion...

$125
Th.   Apr 23rd, 6pm
All levels
(154)

Do you have whole grains lurking in your cabinet that you're not sure how to prepare? Are you someone who wants to add more whole grains to your diet? Or perhaps you're just looking to retire your standard whole grain dishes and replace them with new and improved versions? This class will provide you with the fundamentals, recipes and inspiration as...

$115
Sa.   Mar 21st, 6pm
All levels
(154)

From the churrascarias of Brazil to the open-air fires of the Argentine Pampa, South America has a rich grilling tradition that makes use of quality raw ingredients, since the meat is usually simply marinated in oil before grilling. It is then served with sauces or a drizzle of lemon juice. Other meat preparations include sausages and empanadas. Fish...

$130
F.   Mar 13th, 6pm
All levels
(154)
Friday March 13 6pm - 10:30pm 1 Session $130
Friday May 15 6pm - 10:30pm 1 Session $130
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BAKE THE BOOK SERIES: bake through the momofuku milk bar cookbook with milk bar's top notch baking team, one delicious treat at a time. We'll teach you everything you need to know to make your milk bar favorites from the book (and even some newer recipes) at home! All ages and all levels of expertise welcome.  Crack Pie dusted with a heart...

$95
Sa.   Feb 7th, 3pm
All levels
(12)
Saturday February 7 3pm - 5pm 1 Session $95
Saturday February 14 11am - 1pm 1 Session $95
Saturday February 14 3pm - 5pm 1 Session $95
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Other Dates (3)
Special School Offer!
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This series of hands-on cooking classes will help you determine what foods to eat and how to prepare them based on what kind of a day you’re having. You'll learn to connect your current feelings with recipes and food choices that satisfy both your hunger and your need for well being.The great insight here - the best foods for you vary greatly according...

$125
Sa.   Jan 31st, 3pm
All levels
(8)
Saturday January 31 3pm - 6pm 1 Session $125
Saturday February 21 3pm - 6pm 4 Sessions $345
Saturday February 21 3pm - 6pm 2 Sessions $195
Sunday March 22 3pm - 6pm 2 Sessions $195
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By far our most popular class, this class is all about pie! You'll learn how to make a flaky handmade crust, a tender crust with the aid of the food processor, and a pressed short crust.Learn how to become a pie-master from noted pastry chefs, authors, and entreprenuers Matt and Allison Robicelli in the intimate setting of their Bay Ridge bakeshop....

$65
F.   Feb 27th, 7pm
All levels
(1)

In Workshop #1 (Non-Vegetarian)you’ll learn to make keftedes, light and savory beef meatballs. Then you’ll mix up a fresh batch of tzatziki, a bright cucumber yogurt sauce for dipping. When you makespanakopita, you’ll learn how lots of fresh dill, scallions, and Despina’s favorite Arachova feta cheese, add a unique fresh zing to this comforting...

$149
Su.   Mar 1st, 1pm
All levels

In Workshop #2 (Vegetarian), you will learn to make japchae, a spectacular noodle dish made with translucent sweet potato noodles, slivered fried egg, sauteed carrots, spinach, onions, and three kinds of mushrooms, and seasoned with soy sauce, garlic, and toasted sesame oil. Sunny callsjapchae a “multivitamin” because of it’s many nutritious...

$149
Sa.   Feb 14th, 1pm
All levels
Saturday February 14 1pm - 6:30pm 1 Session $149
Saturday March 28 1pm - 6:30pm 1 Session $149
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