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Tired of buying those store bought cookies for the holidays and special occasions? This class teaches students how to customize cookies for every occasion.
You’ll learn about the properties, flavors, and textures of these various flours and have an opportunity to compare them all.
This class will teach students everything needed to make their own mini masterpieces including best practices for baking the cookies, how to work with royal icing, piping techniques and tricks for decorating, design principles, packaging the cookies, and more.
The CourseHorse Baker Holiday Gift Card can be used on any of the thousands of baking classes on CourseHorse, comes in any denomination, and never expires.
Students will learn classic French pastry, danish & croissant, cake, cookie, and cupcake decoration, french macarons, chocolate and more.
Instructor Naomi Ross of Jewish Cooking Concepts has developed outstanding recipes to satisfy the cravings of her own gluten free child. She will discuss how to use gluten free products and teach how to make challah and other gluten free bread, pie dough, sugar cookies and more. 100% gluten free, 100% delicious.
Join us for an evening full of cookie decorating tricks and techniques to show off on your holiday table. We will be making our signature Sugar Cookies and Gingerbread Cookies which we will roll and cut into holiday shapes and decorate with royal icing, plus some other holiday favorite cookie recipes!
Learn how to bake heart-shape cookies and how to decorate these cookies for Valentine's.
Join us for an evening full of cookie decorating tricks and techniques to show off on your skills this Thanksgiving. We will turn our signature Sugar Cookies into turkeys, acorns and leaves decorated with royal frosting designs.
Please note that this is a limited edition class, hosted as part of the FoodforThought campaign to feed the hungry this holiday. Proceeds w
Edible Valentines are so much cooler than paper. Be creative and decorate your own valentine's day cookie with the help of a chef.
Bake great cookies any time of the year, not only for the year-end holidays! This class covers a selection of easy to prepare, but delicious bar, drop, refrigerator, and rolled cookies. Become the cookie maven you always wanted to be!
Lemons do not play second fiddle in desserts; they command center stage, and with reason. Their tartness is a great complement to a rich crust, whether as pie or cookie, but that’s just the beginning of what they can do.
Taking a class with friends or coworkers? Explore private event options
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Students attending this class will tame those cookie cravings with these easy to prepare, delicious bar, drop, refrigerator, and rolled cookies.
Learn to make the most popular of contemporary cookies, from the classic to the cutting-edge.
At the end of class, you will leave the bakery with the fruits of your labor to share with family and friends.
Going gluten-free doesn't have to mean dessert-free or taste-free. Learn how to recreate some classic favorites and add brand new recipes to your gluten-free baking repertoire using alternative flours, sweeteners, and healthy fats to make gluten-free sweets just as good as the real thing.
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