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Erin Patinkin and Agatha Kulaga of Ovenly in Brooklyn are going to show you how to make tasty GF cookies and muffins by using their own special gluten free blend of flour.
Instructor Naomi Ross of Jewish Cooking Concepts has developed outstanding recipes to satisfy the cravings of her own gluten free child. She will discuss how to use gluten free products and teach how to make challah and other gluten free bread, pie dough, sugar cookies and more. 100% gluten free, 100% delicious.
Join us for an evening full of cookie decorating tricks and techniques to show off on your holiday table. We will be making our signature Sugar Cookies and Gingerbread Cookies which we will roll and cut into holiday shapes and decorate with royal icing, plus some other holiday favorite cookie recipes!
The CourseHorse Baker Holiday Gift Card can be used on any of the thousands of baking classes on CourseHorse, comes in any denomination, and never expires.
Learn how to bake heart-shape cookies and how to decorate these cookies for Valentine's.
Students will learn classic French pastry, danish & croissant, cake, cookie, and cupcake decoration, french macarons, chocolate and more.
Join us for an evening full of cookie decorating tricks and techniques to show off on your skills this Thanksgiving. We will turn our signature Sugar Cookies into turkeys, acorns and leaves decorated with royal frosting designs.
Please note that this is a limited edition class, hosted as part of the FoodforThought campaign to feed the hungry this holiday. Proceeds w
In this hands on cooking class, Caroline Fidanza (formerly of Diner and Marlow & Sons) and Rebecca Collerton from Saltie will share their recipes for their signature sweets. They'll start with the basics, like pate brisee, and show you how to make galettes filled with seasonal fruits and eccles cakes flavored with whiskey and spices.
Edible Valentines are so much cooler than paper. Be creative and decorate your own valentine's day cookie with the help of a chef.
This class will teach students everything needed to make their own mini masterpieces including best practices for baking the cookies, how to work with royal icing, piping techniques and tricks for decorating, design principles, packaging the cookies, and more.
Bake great cookies any time of the year, not only for the year-end holidays! This class covers a selection of easy to prepare, but delicious bar, drop, refrigerator, and rolled cookies. Become the cookie maven you always wanted to be!
Lemons do not play second fiddle in desserts; they command center stage, and with reason. Their tartness is a great complement to a rich crust, whether as pie or cookie, but that’s just the beginning of what they can do.
Students attending this class will tame those cookie cravings with these easy to prepare, delicious bar, drop, refrigerator, and rolled cookies.
Learn to make the most popular of contemporary cookies, from the classic to the cutting-edge.
At the end of class, you will leave the bakery with the fruits of your labor to share with family and friends.
Learn how to recreate some classic favorites and add brand new recipes to your gluten free baking repertoire using alternative flours, sweeteners, and healthy fats to make gluten-free sweets.
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