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Instructor: Kendall Holmes
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Knife Skills
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Learn essential knife techniques and safe kitchen practices at The Brooklyn Kitchen. This hands-on class covers everything from selecting and storing ingredients to honing and sharpening your knives. Plus, this is a chance to enjoy a delicious snack while you sharpen your culinary skills.
Tue, Dec 8th, 6:30–8:30pm EDT
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Other dates (4)
Pickling!
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Seasoned canners and novice picklers alike will enjoy this opportunity to learn how to best preserve summer produce for the cold months ahead. Learn the differences between hot and hold and pressure canning and how to bring some summer into the long, boring days of winter. Menu: Seasonal pickles to take home!
$75
Tomato Canning
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Late summer means top-notch tomatoes abound! Once you've gotten your fill of the fresh stuff, the next step is preserving for so you can have fresh tomatoes year round. In this class, we will walk you through picking the right tomatoes for and instruct you on the science of flavor and safety in canning and preserving. Canning can be daunting for the novice, but you'll get all the tools you need to can with confidence. In this hands-on class, learn...
$75
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Homebrewing Workshop
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
It's NYC Beer Week, so there's no better time to learn the joys of homebrewing! From malt to yeast to pH, our resident homebrew expert, Dailey Crafton, will give you the know-how to create a delicious batch of beer at home. Plus, in honor of Beer Week, you'll taste through 6 popular beer styles, all brewed within the 5 boroughs. Menu: Light snacks to pair with the booze
$75
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