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Best Classes & Workshops in NYC

Instructor: Emily Acosta

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Mozzarella Making

Mozzarella Making

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Absolutely nothing compares to the taste of fresh-made mozzarella from great milk. Learn how to work with rennet, how to cut and strain curds, and how to stretch and shape perfect balls of mozzerella.

(737) All levels 18 and older
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$95
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Chevre Making

Chevre Making

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Get to know basic cheese-making techniques, see how to turn fresh chevre into a bloomy aged chevre, and enjoy your homemade goat cheese! Menu: Fresh goat cheese

(737) All levels 18 and older
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$85
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