Chocolate! Chocolate! Chocolate!

The Center for Kosher Culinary Arts »
Price:
$80
3 seats left
Start date: Sun, May 18: 9:00am - 1:00pm
Location: Midwood
1407 Coney Island Ave
(Btwn J and K Avenues )
New York, NY 11230
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Class Information

  • Class Level: All levels
  • Age Requirements: 18 and older
  • Average Class Size: 8

What you'll learn in this chocolate class:

Students will learn how to temper & mold chocolate and how to create a variety of different chocolate truffles.

Join their Pastry Chef Philippe Kaemmerle for this very exciting workshop on all things chocolate. The class will start with an explanation of what chocolate is and how it is used in pastry and confectionary work. This is a hands-on class, so be prepared to get your hands dirty (and then lick them clean).

Interested in an On-Site Class or Custom Program from The Center for Kosher Culinary Arts? Request info about private training

Cancellation Policy

A full refund will be granted for any cancellation made one week or more in advance of the class. Credit towards another class will be given for cancellations made less than a week but more than 48 hours in advance. A cancellation made less than 48 hours in advance or a no show will result in a loss of class fee.  

CKCA reserves the right to cancel classes at its discretion. In the event of a cancellation, students will be given a choice between a full refund and class credit.

Teacher: Pastry Chef Philippe Kaemmerle

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At the age of 15, Chef Kaemmerle began a rigorous training program in Pastry in Strasbourg, a large city in northeastern France near to the village where he grew up, Dambach-la-Ville, a 2000-person populace in the hills of the wine-making Alsace region. At 18, began working on staff at a two Michelin star restaurant also in Strasbourg. He continued on to work in Sweden, Paris and St. Tropez, before coming to New York in 1986. He has had a distinguished pastry career in New York, having worked in gourmet restaurants such as Aquavit, the 21 Club and Windows on the World. Chef Kaemmerle has also been the recipient of numerous medals from many culinary competitions.

Start Dates (1)

Start Date # of Sessions Price
1 $80 Book

Teacher:
Pastry Chef Philippe Kaemmerle

Schedule:
Sun, May 18 9:00am - 1:00pm

Location:
Midwood, Brooklyn
1407 Coney Island Ave
Btwn J and K Avenues
New York, NY 11230

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The Center for Kosher Culinary Arts
Midwood
1407 Coney Island Ave
Btwn J and K Avenues
New York, NY 11230

All classes at this location

School: The Center for Kosher Culinary Arts

Located in the heart of Flatbush Brooklyn, The Center for Kosher Culinary Arts offers hands-on cooking and baking classes for men, women, children, and teens of all ages and experience levels. Classes are taught by experienced chef instructors and offered during the day, in the evenings, during motz...

Read more about The Center for Kosher Culinary Arts »

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Reviews of Classes at The Center for Kosher Culinary Arts

15 out of 16


Attended: Date Night, Winter Feast

The course was a lot of fun. Each couple was responsible for one part of the meal. We had the soup. It turned out excellent and even though there was an incident with a cut finger everyone enjoyed themselves. Dan (the instructor) was very nice and casual. Eager to help. Thought we ate late (nearly 11pm), it was partially due to starting late (delayed to 8:30 due to weather).


Attended: Sophisticated Cupcakes

Love Love Love cupcakes soooo good!!!!!


Attended: Chocolate! Chocolate! Chocolate!

Love it!!!!! Learned a lot!


Attended: Culinary Bootcamp

Was very informenant and fun


Attended: Date Night, Summer Feast

This class was 3 1/2 hours of pure fun and great food. We had a really good time and met some very nice people. Conversation never stopped. We learned techniques and took home the recipes and leftovers of what we made. The dinner at the end was simply delicious. Just be prepared to eat late. We sat down to eat at 10 pm.

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