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Chinese Take-out is unfortunately unavailable

Thankfully we have 8 other Chinese Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Steamed Bao Buns

CocuSocial Cooking Classes @ 338 W 36th St, New York, NY

Learn the art of crafting soft, pillowy mini Bao Buns from scratch and fill them with your choice of ingredients. Get hands-on experience working with dough and sharpen your cooking skills in this fun and instructive class. No experience is required!

(1753) Beginner 21 and older
$64
Attend
+640 pts
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Asian Dumplings

CocuSocial Cooking Classes @ 338 W 36th St, New York, NY

Learn the art of making authentic Asian dumplings from scratch in this interactive cooking class. Master the techniques of folding wonton wrappers, creating delicious fillings, and preparing two types of dipping sauces. No experience required - just a passion for dumplings!

(1753) Beginner 21 and older
$64
Attend
+640 pts
Gift it!

Bao

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

Explore the art of crafting traditional Asian flavors and techniques in this culinary course. Discover the secrets of creating mouthwatering dishes like ginger miso chicken, five-spice pork belly, and soy-seared tofu. Master the art of yeasted steamed dough and pickling, while learning safe kitchen practices and allergen accommodations.

(737) All levels 18 and older
$152.38
Attend
+1524 pts
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Handmade Dumplings

CocuSocial Cooking Classes @ 52 West 36th St, New York, NY

Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.

(1753) Beginner 21 and older
$64
Attend
+640 pts
Gift it!

Asian Dumplings

Abigail's Kitchen @ 193 Henry St, New York, NY

Discover the mouthwatering flavors of Asia in this culinary adventure where you'll learn to craft authentic dumplings from scratch. From Japanese gyoza to Szechuan lamb dumplings, prepare to tantalize your taste buds with every bite. Don't miss out on this opportunity to delve into the art of dumpling-making!

(409) All levels 21 and older
$150
Attend
+1500 pts
Gift it!
See all Chinese Cooking classes NYC

Chinese Take-out

  • All levels
  • 18 and older
  • $85
  • Earn 850 reward points
  • 100 Frost St, Brooklyn, NY

Start Dates (0)

  • $85
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Class Description

Description

What you'll learn in this chinese cooking class:

Why order Chinese takeout when you can make your favorite dishes at home, with better ingredients? Join Diana Kuan, author of The Chinese Takeout Cookbook, as we cover everything from stocking a Chinese pantry to the secrets of stir-frying.

Menu: Chinese BBQ ribs, scallion pancakes, cashew chicken

Refund Policy

When you register for a class, you agree to these terms:

  • You may request to cancel your ticket for a full refund, up to 72 hours (3 days) before the date and time of the event. 
  • Cancellations between 25-72 hours before the event may be transferred to a different date/time of the same class. 
  • Cancellation requests made within 24 hours of the class date/time may not receive a refund nor a transfer.
  • Our classes are transferrable, so feel free to send a friend if you can’t make it!
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Brooklyn Kitchen (737)

(4.6-star rating across 737 reviews)
  • Chinese Take-out

    Reviewed by Becca C. on 3/18/2015
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The Brooklyn Kitchen

The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable, in-person...

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The Brooklyn Kitchen

The Brooklyn Kitchen

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