Discover Classes. Earn Rewards.

Chicken Classes NYC

295 classes
View All NYC Chicken Schools
  • Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age
  • Date:
    Starts
    Ends
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $1,000

    Currently viewing classes from:
    $0 to $1000

    Close

Chicken Classes Coming up in New York

We'll cover how to cook every part of the chicken so each piece comes out just right. We'll also demystify what kind of chicken you should be buying at the grocery store. Whole Roasted Chicken with Pan Gravy (including how to carve a whole bird for serving).

$100
T.   Oct 28th, 6pm
All levels
(99)

Chef David Mawhinney is known for his fried chicken. He makes it for birthdays, weddings and to cheer up beleaguered staff after a particularly long day. In this class, he will share the secrets of his fried chicken and biscuits, and in turn teach students the fundamentals of butchering, frying and baking.Intensive Kitchen Basics is our version of

$125
Th.   Nov 13th, 7pm
Beginner
(27)

Make the most delicious meals and only wash one pot. What can beat that?Lemon-Rosemary Roasted ChickenHanger Steak with Fresh Green Herb SauceRoasted Pork Tenderloin with Fresh PlumsBraised Shrimp Puttanesca

$100
Th.   Dec 4th, 6pm
Beginner
(99)

Learn everything bird-related. Jocelyn takes you through everything bird-related including:sourcing responsible poultrytrussingbreaking down a whole birdthe differences between all types of poultry (quail, guinea hen, squab, cockerels and more!)cooking chicken in a Winnebago in the desert in your underwear.After a brief demo by Jocelyn, each studen

$95
M.   Nov 10th, 7pm
All levels
(13)

Each guest will get to practice carving on (and take home!) a rotisserie chicken as well as a delicious make-ahead side dish that will make preparing your Thanksgiving meal that much easier. When it comes time for Thanksgiving, do you find yourself running around frantically buying ingredients? Do you spend more time stressing out about cooking a p

$130
M.   Nov 17th, 6pm
All levels
(13)

Knowing how to use knives skillfully is critical for cooks, yet many people have never mastered proper technique. Similarly, good knives form the foundation of a well-equipped kitchen, yet even some accomplished home cooks don't know how to select and care for them. In Knife Skills 2, you will hone your fish and poultry fabrication skills. You wil

$110
Su.   Oct 26th, 2pm
Intermediate
(112)

The cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Coconut, lime, ginger, lemongrass, chiles, fish sauce figure prominently in the Thai repertoire, appearing in rice, noodle, meat, and seafood preparations. This class offers a focus on the curries that make this Asian cuisine so popular, which

$120
Th.   Oct 30th, 10am
All levels
(112)

Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to make authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with regional beers (the drink of choice) and wines. You’ll make Hot-and-Sour Prawn So

$120
Su.   Nov 16th, 10am
All levels
(112)
Sunday November 16 10am - 2:30pm 1 Session $120
Saturday December 6 10am - 2:30pm 1 Session $120
Close
Other Dates (2)

Be transported to the streets and markets of Jerusalem as we create roasted cauliflower and hazelnut salad with pomegranate seeds; spicy beet, leek, and walnut salad; beef and lamb meatballs with cumin, lemon, and fava beans; chicken with caramelized onion and cardamom rice; and clementine and almond syrup cake.

$95
W.   Dec 3rd, 7pm
All levels
(21)

One of the biggest attractions on a visit to Southeast Asia is the variety of cheap eats served up right on the streets. During your culinary staycation, chef Melanie Cecilio will introduce you to hawker favorites from Singapore, Malaysia, Indonesia, Vietnam, Thailand, and the Philippines. Your menu: Fried Kway Teow (char-flavored stir-fried fresh

$115
Su.   Nov 9th, 6pm
Beginner
(112)

Garlic gives dishes around the world a pungent oomph that drives people wild in mouth-watering anticipation. In this class you'll transform the "stinking rose" into many pungently popular recipes. From head to clove, you'll make: Skordalia (garlicky Greek potato dip); Truffled White Bean Bruschetta; James Beard’s Roasted Chicken with 40 Garlic C

$115
Sa.   Nov 22nd, 10am
All levels
(112)

Get cozy this fall with these tasty, no-fuss dishes.One pot is all you need to make quick, delicious, and healthy meals!Chicken-scallion rice bowlButternut squash ramen bowl with tofu and fresh pea shootsSmoky tomato lentil soup with spinach and olivesMexican quinoa salad with creamy avocado dressingMoroccan spiced oranges

$95
Th.   Oct 30th, 7pm
All levels
(21)

Explore Thai cooking's unique ingredients and simple techniques to create an explosion of flavor in every dish. Tantalize your taste buds and impress your friends and family when you serve soft Asian summer rolls with vinegar dipping sauce; Thai beef salad; chicken satay with peanut sauce; vegetarian pad Thai; massaman beef curry with peanuts; and

$95
W.   Nov 5th, 7pm
All levels
(21)

Everything you need to know about preparing for the big day, including time-lines, shopping lists, and make-ahead tips.Roasting the Bird 101Roast Chicken (turkey stand-in!) with Traditional Pan GravyCornbread Stuffing with Wild Mushrooms and PecansFresh Cranberry-Orange Relish with DatesMaple Sweet Potato Puree

$100
M.   Nov 17th, 6pm
All levels
(99)

Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, over charcoal or gas in this class you will learn how to slightly modify your grilling technique depending on the medium used. You will also discuss how dry rubs and sauces are used on the grill, as you

$115
T.   Nov 18th, 6pm
All levels
(112)

These soups warm you up as they fill you up—have some crusty bread nearby to soak up every last drop.You"ll make lemongrass chicken soba noodle soupCauliflower leek soupButternut squash coconut soupSouthwest black bean soupCarrot ginger soupQuinoa split pea soupArabian lentil and rice soup

$95
T.   Dec 9th, 7pm
All levels
(21)

Discover the many health benefits of garlic as you create dishes with raw, sautéed, roasted, and fermented (black) garlic. Dishes include chicken with garlic sauce; white bean and winter squash stew with black garlic and cilantro; autumn salad with artichoke and roasted garlic dressing; and black garlic chocolate truffles.

$95
W.   Dec 17th, 7pm
All levels
(21)

Dumplings are an endearing part of Chinese cuisine, and equally as popular throughout the rest of Asia. They are deliciously hearty and make use of just about any ingredient. An inexhaustible variety of dumplings is found in street stalls and restaurants, many of which can be adapted easily for the home. Led by Wai Chu, co-author of "The Dumpling:

$120
M.   Oct 27th, 6pm
All levels
(112)

Asian cuisine is comforting, flavorful, and often fairly simple to prepare. So why order in Chinese, Korean, Thai, or Japanese, when you can create a fabulous Asian meal for two (or more) that's fresh and fulfilling? Come to this class to learn these cornerstones of Asian cuisine. Dishes on your menu include: Hot and Sour Soup; Chinese Pork Potsti

$250
F.   Oct 31st, 6pm
All levels
(112)
Friday October 31 6pm - 10:30pm 1 Session $250
Sunday December 7 6pm - 10:30pm 1 Session $250
Close
Other Dates (2)

The tenderloin is the leanest and most tender cut of the pig. It is truly the other white meat: It has about the same calories as boneless skinless chicken breast. It is also a fast-cooking cut, perfect for workday dinners as well as entertaining. In this class, Chef-Instructor Sandy Murzin will explore multiple delectable techniques to cook pork t

$115
Sa.   Nov 1st, 6pm
All levels
(112)
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088