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Chicken Classes NYC

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Chicken Classes Coming up in New York

If they had thought better of it, our founding fathers would have chosen the chicken to be our national bird. It's the primary protein on the American dinner table, it's economical and it's versatile for many cooking methods. Join chef instructor David Siegel to learn several techniques for preparing great chicken dinners. You'll get to help prepare...

$85
Th.   Jan 8th, 6:30pm
All levels
(45)

Fried chicken & waffles is the original best breakfast. Come learn the secrets to making the skin-crispiest, mouth wateriest, life changingest plate of bird and batter you ever had. Join us for beer and bird, plus specialty toppings at this magical feast. Listen to the wise rapper Dank Soup when he says, " A day without chicken & waffles is...

$85
Su.   Jan 25th, 2pm
All levels
(45)

We'll cover how to cook every part of the chicken so each piece comes out just right. We'll also demystify what kind of chicken you should be buying at the grocery store. Whole Roasted Chicken with Pan Gravy (including how to carve a whole bird for serving)Lemony Chicken (breast) PiccataBraised Chicken (thighs) with Puttanesca SauceHomemade Chicken...

$100
Th.   Feb 12th, 6pm
All levels
(140)

Learn a handful of basic skills and put them to work with the ultimate comfort food —chicken pot pie. What do you get when you combine butchering and cooking a chicken, making a stock, roux, veloute, cutting vegetables, cooking vegetables, kneading, rolling and baking pastry dough, all into one humble dish?Curriculum Menu :White Beans with Squash...

$125
Th.   Mar 5th, 7pm
Beginner
(32)

In this class, Ashton Keefe will share the secrets of her fried chicken and biscuits, and in turn teach students the fundamentals of butchering, frying and baking.It's made for birthdays, weddings and to cheer up beleaguered staff after a particularly long day.Intensive Kitchen Basics is our version of cooking boot camp. If you don’t even know how...

$125
Sa.   Mar 21st, 5pm
Beginner
(32)

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Learn to prepare delicious chicken dishes as you butterfly, sauté, bake, and fricassee your way through chicken, kale, and red pepper spirals with red pepper coulis; no-fry "fried" chicken; chicken and wild mushrooms in white wine sauce; chicken with artichokes and fennel; baked chicken thighs with raspberry-garlic sauce; and chicken grand-mere chez...

$105
W.   Jan 21st, 7pm
All levels
(47)

Make the most delicious meals and only wash one pot. What can beat that?Lemon-Rosemary Roasted ChickenHanger Steak with Fresh Green Herb SauceRoasted Pork Tenderloin with Fresh PlumsBraised Shrimp Puttanesca

$100
M.   Jan 19th, 12pm
Beginner
(140)
Monday January 19 12pm - 2:30pm 1 Session $100
Thursday February 5 6pm - 8:30pm 1 Session $100
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Other Dates (2)

New Orleans has a long-standing history of culinary brilliance; bringing to mind flavorful dishes that make you crave more. Taste the crescent city's spirit and history as you create these classic dishes including chicken gumbo with dirty rice; creole salmon; cajun fried chicken; hush puppies; macque choux; blackened string beans; mint juleps; and...

$95
W.   Feb 25th, 7pm
All levels
(47)

Spice up your dishes with this repertoire of ethnic sauces. Pan-roasted chicken with green masala sauce; chicken thighs braised in Thai green curry; chicken breast with apple and balsamic pan sauce; sautéed snapper with white wine reduction; sea bass with warm sherry vinaigrette; poached cod with Yemenite spices; and basmati rice and roasted pears...

$105
T.   Jan 27th, 7pm
All levels
(47)

Learn how to prepare maeun jjimdak — Korean-style spicy braised chicken — a rustic Korean home favorite that will soon becomes yours in a season of hot soups and stews. Students will learn to break down a whole chicken, make Korean-style chicken stock and cook this hearty, spicy braised chicken with winter vegetables. It's an easy crowd pleaser...

$135
F.   Mar 13th, 7pm
All levels
(32)

Join our chef instructor as they discuss commonly used cuts of meat and how to best prepare them. You'll learn about cooking temperatures and methods, from searing to roasting, as well as the importance of seasoning and fats.Of course we'll cover the basics like beef, chicken and pork, and you'll sample a bit of each. Plus you'll take a trip to our...

$85
Th.   Feb 19th, 6:30pm
All levels
(45)

Learn to cook the following:Bean Curd Rolls with Chicken, Shrimp, and MushroomsPork and Shrimp Siu MaiSpareribs with Black Bean SauceChinese Eggplant Stuffed with ShrimpCongee with Preserved Duck Egg and PorkOrange SorbetStudents below 18 years old should be accompanied by a parent/guardian.

$100
Su.   Jan 11th, 12pm
All levels
(44)

Beat the winter blues and get happy with these delicious, easy dishes. You'll learn how to balance your diet and curb those cravings for addictive foods as you prepare rosemary and lemon white bean dip, braised chicken thighs and legs with parsnips and leeks, butternut squash risotto, hashed brussel sprouts with poppy seeds and gluten free apple co...

$95
Th.   Feb 26th, 7pm
All levels
(47)

Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but these neighboring Southeast Asian cuisine share so many similar flavors and ingredients that we threw them in too!Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping SauceCrispy Fish with Tamarind-Chile-Thai...

$100
M.   Jan 19th, 6pm
All levels
(140)

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Learn to cook the following:Chef Paul's Killer GuacamoleGreen Chicken EnchiladasDrunken Beans, Yellow Rice with Tomatoes and OnionsSpicy...

$95
F.   Jan 23rd, 6:30pm
All levels
(44)

These warming winter recipes are a snap to prepare, healthful, and delicious. Ideal for freezing, so the perfect meal will always be right at your fingertips. Enjoy ceating:Oven-roasted ratatouilleProvençal codfish stewChipotle chicken-garbanzo chiliHearty beef stewChicken soup with dumplingsTortilla soup the best brownies ever (for dessert)

$95
Th.   Feb 5th, 7pm
All levels
(47)

Singapore has a vibrant street food scene that reflects the island’s diverse cultural makeup. Flavors from China, India, Malaysia and Indonesia create a cuisine that’s lively, riotously bold, and totally unique. Join Singapore native Liza Kassim, graduate of the Culinary Institute of America and author of Heritage Revealed – Generations of Recipes,...

$120
F.   Mar 27th, 6:30pm
All levels
(34)

Learn to create all the mysterious fragrances and flavors of classic Ethiopian dishes including:Injera, Ethiopian flat breadDorowat, chicken stew with fenugreek, coriander, and cardamomMisr Allecha, red lentil purée with turmeric, gingerroot, and garlicYe'abesha Gomen, collard greens with green pepper, garlic, and red onionTej, a chilled honey win...

$95
T.   Apr 28th, 7pm
All levels
(47)

Explore essential ingredients to keep stocked in your pantry and freezer and learn how to improvise with them. You’ll leave class able to create homemade meals on the fly, in no time. Prepare Fresh and dried herb oil Herbed chicken breastOven-roasted potatoesArtichoke and black olive ragoutWild mushroom risottoThree-bean chiliCorn muffins

$95
W.   Apr 29th, 7pm
All levels
(47)

Do you have a spice blend in your cabinet that you picked up on vacation, but you're not sure how to use? If you're one of those people, or a cook who would like to incorporate spice blends into your culinary repertoire, then come to our school for this educational class.We'll travel around the globe as you learn to create spice blends like: Indian...

$115
T.   Dec 30th, 10am
All levels
(142)
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