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Chicken Classes NYC

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Chicken Classes Coming up in New York

Master cooking chicken from roasting to stock for laterFeast on a full chicken dinnerConquer this economical and versatile proteinWinner Winner Chicken DinnerIf they had thought better of it, our founding fathers would have chosen the chicken to be our national bird. It's the primary protein on the American dinner table, it's economical and it's versatile...

$85
M.   Apr 6th, 6:30pm
All levels
(94)

Imagine getting an incredibly delicious, healthful dinner on the table in just half an hour! All it takes is a few really good recipes---and knowing the tricks and techniques to ensure they come out right.You’ll learn as you create a plethora of tender, juicy, flavorful chicken dishes, including: South American Chicken with Avocado Crema; Chicken...

$115
T.   Apr 21st, 10am
All levels
(190)
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Mix up and pour your own buttermilk waffleCountry sausage gravy from scratchFried chicken with a little sweet & a little heatCalorie Saver: Eat this for breakfast and you won't need lunch or dinnerFried chicken & waffles is the original best breakfast. Come learn the secrets to making the skin-crispiest, mouth wateriest, life changingest plate...

$85
Sa.   Apr 25th, 2pm
All levels
(94)
Saturday April 25 2pm - 4pm 1 Session $85
Saturday May 16 2pm - 4pm 1 Session $85
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Other Dates (2)

Learn something new and save money as we teach you the technique of breaking down a chicken into choice parts. You'll start with a whole chicken and create savory recipes using the breast, wings, drumsticks and thighs.Menu:Chicken Picatta with Caper Butter Sauce -and FettuccineGrilled Rosemary Chicken with Quinoa Salad

$90
W.   Apr 8th, 6:30pm
All levels
(7)

Join us for a hands-on, craft butchery experience with Knife Skills & Poultry 101 class.About the Class:The Anatomy of a Knife: The various forms and features of knives today, the differences between forged, stamped and ceramic constructionHandling Knives: Holding, gripping and transporting different styles of knivesKnife Practical: Practice essential...

$150
Su.   Jun 14th, 1pm
Beginner
(1)
Sunday June 14 1pm - 3pm 1 Session $150
Sunday July 26 1pm - 3pm 1 Session $150
Sunday August 23 1pm - 3pm 1 Session $150
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Other Dates (3)

Learn the secret of making a truely delicious (and authentic!) Thai curry, using different meats and vegetables to dramatic effect. Red Curry Shrimp with PineappleMussaman Chicken and PotatoGreen Curry Pork and Thai EggplantGreen Papaya SaladSteamed Sticky Rice

$100
M.   Apr 20th, 6pm
All levels
(229)

Learn to cook the following:Bean Curd Rolls with Chicken, Shrimp, and MushroomsPork and Shrimp Siu MaiSpareribs with Black Bean SauceChinese Eggplant Stuffed with ShrimpCongee with Preserved Duck Egg and PorkOrange SorbetStudents below 18 years old should be accompanied by a parent/guardian.

$100
Su.   Apr 5th, 12pm
All levels
(79)

Nini will share these family heirlooms and combine them with professional tips she gleaned from working in restaurant kitchens in New Orleans and New York City.Sample menu:ga nuong xa (lemongrass marinated chicken)thit kho (caramelized pork belly)sautéed water spinach with garlicricenuoc mam (dipping sauce)coconut tapioca pudding

$135
Th.   Apr 16th, 7pm
All levels
(59)

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Learn to cook the following:Chef Paul's Killer GuacamoleGreen Chicken EnchiladasDrunken Beans, Yellow Rice with Tomatoes and OnionsSpicy...

$95
F.   Apr 24th, 6:30pm
All levels
(79)

Chef-Instructor Loren Banco will take you on a tasty trip to Spain, thanks to an assortment of tapas that you will not soon forget. Menu:Bacon-Wrapped Dates; Tortilla a la Española; Garlic Shrimp; Patatas Bravas; Grilled Pork Sausages with Spiced Figs; Pollo al Ajillo (chicken with garlic); Salt Cod Fritters with...

$115
Sa.   Apr 25th, 6pm
All levels
(190)

Learn to create all the mysterious fragrances and flavors of classic Ethiopian dishes including:Injera, Ethiopian flat breadDorowat, chicken stew with fenugreek, coriander, and cardamomMisr Allecha, red lentil purée with turmeric, gingerroot, and garlicYe'abesha Gomen, collard greens with green pepper, garlic, and red onionTej, a chilled honey wi...

$95
T.   Apr 28th, 7pm
All levels
(66)

Explore essential ingredients to keep stocked in your pantry and freezer and learn how to improvise with them. You’ll leave class able to create homemade meals on the fly, in no time. Prepare Fresh and dried herb oil Herbed chicken breastOven-roasted potatoesArtichoke and black olive ragoutWild mushroom risottoThree-bean chiliCorn muffins

$95
W.   Apr 29th, 7pm
All levels
(66)

As a follow-up (but NOT a pre-requirement) to our popular Six Basic Cooking Techniques class, we offer yet another valuable set of culinary techniques to move you along in your kitchen education.Proper Knife Skills (holding, dicing, mincing, slicing) Crisping and Roasting Chicken (Pan-Roasted Chicken Thighs) Making Flavorful Gravy for Meats...

$100
W.   Apr 15th, 6pm
Beginner
(229)
Wednesday April 15 6pm - 8:30pm 1 Session $100
Tuesday May 12 6pm - 8:30pm 1 Session $100
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As a New Yorker, a Chef, and professional noodle seeker and slurper, Katie Carey can think of few moments more exciting than spring bursting into bloom, or the moment right before tucking into a big bowl of noodle Nirvana. Each is filled with a bounty of colors, textures, and anticipation of what the next layer will have in store. So, why not combine...

$135
T.   Apr 21st, 7pm
All levels
(59)
Tuesday April 21 7pm - 9:30pm 1 Session $135
Thursday May 28 7pm - 9:30pm 1 Session $135
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Other Dates (2)

From oysters and crawfish to andouille and chicken, New Orleans cooks know how to accentuate their ingredients so they sing. For this flavor-forward evening, we draw inspiration from the tables of some of the best restaurants in the Big Easy. You will make: Central Grocery's Muffuletta SandwichCasamento's Oyster Po'Boy, Cajun Jambalaya, Creole...

$125
F.   Apr 24th, 6pm
All levels
(190)

Cover temperatures, methods, cuts and preparationSample meats as they are demonstratedOne-stop shop for perfect meat cookeryNever ruin that fancy steak againJoin our chef instructor as they discuss commonly used cuts of meat and how to best prepare them. You'll learn about cooking temperatures and methods, from searing to roasting, as well as the importance...

$85
T.   May 12th, 6:30pm
All levels
(94)

We’ll make Salade Verte, Coq au Vin (Red Wine-Braised Chicken with Mushrooms & Bacon) over Noodles, Roasted Baby Carrots, and Crêpes Suzette (Grand Marnier Butter Sauce).Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and...

$110
W.   Apr 8th, 6:30pm
All levels
(66)

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Take a culinary stroll down the streets of Bangkok and Chiang Mai as you learn to cook some of Thailand's iconic fare (rickshaw ride not included).Menu:   • Pad Thai    • Chicken Basil    • Thai Fried Rice    • Thai Ice Tea

$90
Sa.   Apr 25th, 11:30am
All levels
(7)

Spices can be scary! We de-mystify them and teach you all you need to know to feel as though you’re in Casablanca. We’ll make Chicken Tagine with Apricots, Couscous with Pistachios and Rose, Grilled Pepper Salad, Carrot Salad, and crêpes for dessert.  Class is taught in a working restaurant kitchen by a professional chef. Class starts in...

$110
Su.   Apr 19th, 5pm
All levels
(66)

Become your own favorite Chinese PlaceHands-On Feast OnScalion Pancakes & BBQ RibsStir Fry for real Why order Chinese takeout when you can make your favorite dishes at home with better ingredients? Join Diana Kuan, author of The Chinese Takeout Cookbook, in this class on preparing classic dishes that are both traditional and cross-cultural.You'll...

$85
T.   Apr 28th, 6:30pm
All levels
(94)
Tuesday April 28 6:30pm - 8:30pm 1 Session $85
Friday May 29 6:30pm - 8:30pm 1 Session $85
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Other Dates (2)
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