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Chicken Classes NYC

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Chicken Classes Coming up in New York

No other culinary term evokes more mystery and magic than "curry". Is it an Indian dish? A Thai menu mainstay? Or just a spice in your cupboard? Well, it's all of these and so much more! Come learn to make a variety of unusual and magically spiced curries with chef Rati Lohtia.Learn to cook the following:Chicken Tikka Masala (pieces of boneless chicken...

$125
Th.   May 7th, 6:30pm
All levels
(87)

Mix up and pour your own buttermilk waffleCountry sausage gravy from scratchFried chicken with a little sweet & a little heatCalorie Saver: Eat this for breakfast and you won't need lunch or dinnerFried chicken & waffles is the original best breakfast. Come learn the secrets to making the skin-crispiest, mouth wateriest, life changingest plate...

$85
Sa.   May 16th, 2pm
All levels
(113)
Saturday May 16 2pm - 4pm 1 Session $85
Saturday June 13 2pm - 4pm 1 Session $85
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Other Dates (2)
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Bake, braise, and grill your way through an evening filled with fresh, seasonal, savory chicken dishes. You'll createwhole roasted chicken with garlic, herbs and lemongrilled chicken with artichoke pestoAsian chicken saladchicken and scallion dumplings in spicy tomato chili souproasted chicken roulade stuffed with green olives, raisins, and herbs

$105
W.   Jun 10th, 7pm
All levels
(67)

Make the most delicious meals and only wash one pot. What can beat that?Lemon-Rosemary Roasted ChickenHanger Steak with Fresh Green Herb SauceRoasted Pork Tenderloin with Fresh PlumsBraised Shrimp Puttanesca

$100
Th.   May 21st, 7pm
Beginner
(252)

Join us for a hands-on, craft butchery experience with Knife Skills & Poultry 101 class.About the Class:The Anatomy of a Knife: The various forms and features of knives today, the differences between forged, stamped and ceramic constructionHandling Knives: Holding, gripping and transporting different styles of knivesKnife Practical: Practice essential...

$150
Su.   Jun 14th, 1pm
Beginner
(1)
Sunday June 14 1pm - 3pm 1 Session $150
Sunday July 26 1pm - 3pm 1 Session $150
Sunday August 23 1pm - 3pm 1 Session $150
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Other Dates (3)

Learn to create all the mysterious fragrances and flavors of classic Ethiopian dishes including:Injera, Ethiopian flat breadDorowat, chicken stew with fenugreek, coriander, and cardamomMisr Allecha, red lentil purée with turmeric, gingerroot, and garlicYe'abesha Gomen, collard greens with green pepper, garlic, and red onionTej, a chilled honey wi...

$95
T.   Apr 28th, 7pm
All levels
(67)

Explore essential ingredients to keep stocked in your pantry and freezer and learn how to improvise with them. You’ll leave class able to create homemade meals on the fly, in no time. Prepare Fresh and dried herb oil Herbed chicken breastOven-roasted potatoesArtichoke and black olive ragoutWild mushroom risottoThree-bean chiliCorn muffins

$95
W.   Apr 29th, 7pm
All levels
(67)

Learn to cook the following:Bean Curd Rolls with Chicken, Shrimp, and MushroomsPork and Shrimp Siu MaiSpareribs with Black Bean SauceChinese Eggplant Stuffed with ShrimpCongee with Preserved Duck Egg and PorkOrange SorbetStudents below 18 years old should be accompanied by a parent/guardian.

$100
Su.   May 10th, 12pm
All levels
(87)

In this 2-hour intro class to Sichuan cooking, you'll learn how to whip up delicious Sichuan dishes in your own kitchen. Sichuan cooking is well-known for its addictive spicy dishes. And although the flavors are complex, creating the dishes from scratch is surprisingly easy, with a few key ingredients and techniques.We'll discuss the various uses of...

$42
Th.   May 14th, 5:30pm
Beginner
(131)

Knives are sharp, but they don't have to be scary. We're taking a step up with our Knife Skills 201 class. Did you attend Knife Skills 101? No? That doesn't matter! Our in-house chopping expert, Joe, will go through the basics of safe and effective knife skills for everyday use as you butcher a whole chicken. How fun does that sound?

$55
F.   May 15th, 7pm
All levels
(47)

Join executive chef Michael Garaghty (a.k.a. Chef Mike) from Wüsthof, world-renowned makers of the finest quality knives, for a roll-up-your-sleeves butchery class. While butchering alongside Chef Mike, you will learn invaluable and practical knife skills and techniques while discovering how to disjoint and spatchcock a whole chicken, expertly...

$150
T.   Jun 2nd, 6pm
All levels
(17)

Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but these neighboring Southeast Asian cuisine share so many similar flavors and ingredients that we threw them in too!Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping SauceCrispy Fish with Tamarind-Chile-Thai...

$100
W.   May 27th, 6pm
All levels
(252)

Learn to create a balanced meal that is delicious and elegant, yet easy to prepare. Using a variety of cooking techniques you'll createcreamy asparagus soupwatercress, kohlrabi and radish salad with vinaigretteroast chicken with herbed mustard crustroasted potatoes, carrots, shallots, and garlicstrawberry rhubarb compote with coconut ice cream and...

$95
W.   Jun 3rd, 7pm
All levels
(67)

Learn to make various rolls from savory to sweet using rice paper, egg roll wrapper, filo dough, and puff pastry. Createegg rolls with chicken and duck saucesmoked salmon summer rolls with peanut saucestrudel filled with roasted vegetables, thyme, and mozzarellaelephant ears (aka palmiers) with cinnamon sugar

$95
Th.   Jun 11th, 7pm
All levels
(67)

Prepare these savory food:new American beef burgergrilled rosemary and garlic chicken cutletsMiddle Eastern flank steak rubbed with coriander, cinnamon, and nutmegraw corn and radish salad with spicy lime dressingtangy tahini and tofu noodle salad with red peppersrefreshing watermelon and arugula salad with walnuts

$105
T.   Jul 21st, 7pm
All levels
(67)

As a follow-up (but NOT a pre-requirement) to our popular Six Basic Cooking Techniques class, we offer yet another valuable set of culinary techniques to move you along in your kitchen education.Proper Knife Skills (holding, dicing, mincing, slicing) Crisping and Roasting Chicken (Pan-Roasted Chicken Thighs) Making Flavorful Gravy for Meats...

$100
Th.   May 28th, 6pm
Beginner
(252)

As a New Yorker, a Chef, and professional noodle seeker and slurper, Katie Carey can think of few moments more exciting than spring bursting into bloom, or the moment right before tucking into a big bowl of noodle Nirvana. Each is filled with a bounty of colors, textures, and anticipation of what the next layer will have in store. So, why not combine...

$135
Th.   May 28th, 7pm
All levels
(66)

India is rich in myriad cultures and cuisines. The north is known for its intricately spiced Muslim-influcenced dishes while the south, celebrated for its vibrant and tropical preparations, is popular for such dishes as eggplant cooked in tamarind and mustard seeds (Baingan Chettinad). The menu tonight includes: Chicken Curry (simmered in coconut milk...

$125
Th.   Jun 4th, 6:30pm
All levels
(87)

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Cover temperatures, methods, cuts and preparationSample meats as they are demonstratedOne-stop shop for perfect meat cookeryNever ruin that fancy steak againJoin our chef instructor as they discuss commonly used cuts of meat and how to best prepare them. You'll learn about cooking temperatures and methods, from searing to roasting, as well as the importance...

$85
F.   Jun 5th, 6:30pm
All levels
(113)

Learn to create quick and delicious recipes for a light and festive Friday night dinner or Saturday lunch. You will prepare:White gazpacho with grapes & almonds, sweet and spicy rubbed salmon fillet with cucumber-pineapple relishCheeseless Caesar couscous salad with confetti vegetables and currantsZa’atar, lemon and oregano marinated chicken...

$95
Th.   Jul 30th, 7pm
All levels
(67)
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