Here's $10 towards your first class. Join for free

Discover Classes. Earn Rewards.

Chicken Classes NYC

322 classes
Follow following this category
  • Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age
  • Date:
    Starts on
    Ends by
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $1,000

    Currently viewing classes from:
    $0 to $1000

    Close

Chicken Classes Coming up in New York

Make use of cast iron 5 different waysFried chicken good enough to slap your mama, but why would you do that?Skillet Mac & Cheese from scratchCaring for cast iron -- cleaning and refinishingDon't let your skillet just sit on the shelf! It's time to learn some great ways to use cast iron. Chef Michelle N. Warner will demo methods including frying,...

$85
Sa.   Mar 14th, 2pm
All levels
(66)

Master cooking chicken from roasting to stock for laterFeast on a full chicken dinnerConquer this economical and versatile proteinWinner Winner Chicken DinnerIf they had thought better of it, our founding fathers would have chosen the chicken to be our national bird. It's the primary protein on the American dinner table, it's economical and it's versatile...

$85
M.   Apr 6th, 6:30pm
All levels
(66)
Be first to know about new chicken classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Imagine getting an incredibly delicious, healthful dinner on the table in just half an hour! All it takes is a few really good recipes---and knowing the tricks and techniques to ensure they come out right.You’ll learn as you create a plethora of tender, juicy, flavorful chicken dishes, including: South American Chicken with Avocado Crema; Chicken...

$115
T.   Apr 21st, 10am
All levels
(167)

Mix up and pour your own buttermilk waffleCountry sausage gravy from scratchFried chicken with a little sweet & a little heatCalorie Saver: Eat this for breakfast and you won't need lunch or dinnerFried chicken & waffles is the original best breakfast. Come learn the secrets to making the skin-crispiest, mouth wateriest, life changingest plate...

$85
Sa.   Apr 25th, 2pm
All levels
(66)

Make the most delicious meals and only wash one pot. What can beat that?Lemon-Rosemary Roasted ChickenHanger Steak with Fresh Green Herb SauceRoasted Pork Tenderloin with Fresh PlumsBraised Shrimp Puttanesca

$100
F.   Mar 20th, 7pm
Beginner
(205)

As a follow-up to our popular Six Basic Cooking Techniques class (and still suitable for those who have not yet taken it), we offer another valuable set of culinary techniques to move you along in your kitchen education.Crisping and Roasting Chicken (Pan-Roasted Chicken Thighs) Making Flavorful Gravy for Meats (Sherry-Thyme Gravy for Chicken) Pureeing...

$100
T.   Mar 3rd, 6pm
Beginner
(205)
Tuesday March 3 6pm - 8:30pm 1 Session $100
Saturday April 4 12pm - 2:30pm 1 Session $100
Close
Other Dates (2)

While visions of sandy Caribbean beaches might be the first thing to come to mind when thinking of Puerto Rico, mountains, rivers, and lakes make up a large portion of the landscape. Come learn more about an island and a cuisine that celebrate a rich and diverse heritage, as you make:Arroz con Gandules (rice and pigeon peas) Bacalaitos (salt cod...

$120
F.   Mar 6th, 10am
All levels
(167)

Cover temperatures, methods, cuts and preparationSample meats as they are demonstratedOne-stop shop for perfect meat cookeryNever ruin that fancy steak againJoin our chef instructor as they discuss commonly used cuts of meat and how to best prepare them. You'll learn about cooking temperatures and methods, from searing to roasting, as well as the importance...

$85
W.   Mar 18th, 6:30pm
All levels
(66)

Learn the secret of making a truely delicious (and authentic!) Thai curry, using different meats and vegetables to dramatic effect. Red Curry Shrimp with PineappleMussaman Chicken and PotatoGreen Curry Pork and Thai EggplantGreen Papaya SaladSteamed Sticky Rice

$100
M.   Apr 20th, 6pm
All levels
(205)

From oysters and crawfish to andouille and chicken, New Orleans cooks know how to accentuate their ingredients so they sing. For this flavor-forward evening, we draw inspiration from the tables of some of the best restaurants in the Big Easy. You will make: Central Grocery's Muffuletta SandwichCasamento's Oyster Po'Boy, Cajun Jambalaya, Creole...

$125
F.   Apr 24th, 6pm
All levels
(167)

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Learn to cook the following:Chef Paul's Killer GuacamoleGreen Chicken EnchiladasDrunken Beans, Yellow Rice with Tomatoes and OnionsSpicy...

$95
M.   Mar 2nd, 6:30pm
All levels
(71)
Monday March 2 6:30pm - 9pm 1 Session $95
Friday March 27 6:30pm - 9pm 1 Session $95
Close
Other Dates (2)

Learn to cook the following:Bean Curd Rolls with Chicken, Shrimp, and MushroomsPork and Shrimp Siu MaiSpareribs with Black Bean SauceChinese Eggplant Stuffed with ShrimpCongee with Preserved Duck Egg and PorkOrange SorbetStudents below 18 years old should be accompanied by a parent/guardian.

$100
Su.   Mar 15th, 12pm
All levels
(71)

Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but these neighboring Southeast Asian cuisine share so many similar flavors and ingredients that we threw them in too!Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping SauceCrispy Fish with Tamarind-Chile-Thai...

$100
W.   Mar 18th, 6pm
All levels
(205)

No fooling. Twenty minutes start to finish. No better way to make sure you eat a home-cooked meal after a long day at work. Learn to make:Fresh Sausages with Roasted Grape-Balsamic SauceLemony Chicken PiccataAsian Braised Fish with Bok Choy, Tomato and GingerOrecchiette with Chickpeas, Garlicky Zucchini, Roasted Tomatoes, Feta & Olives

$100
Sa.   Apr 4th, 12pm
Beginner
(205)

Chef-Instructor Loren Banco will take you on a tasty trip to Spain, thanks to an assortment of tapas that you will not soon forget. Menu:Bacon-Wrapped Dates; Tortilla a la Española; Garlic Shrimp; Patatas Bravas; Grilled Pork Sausages with Spiced Figs; Pollo al Ajillo (chicken with garlic); Salt Cod Fritters with...

$115
Sa.   Apr 25th, 6pm
All levels
(167)

Learn to create all the mysterious fragrances and flavors of classic Ethiopian dishes including:Injera, Ethiopian flat breadDorowat, chicken stew with fenugreek, coriander, and cardamomMisr Allecha, red lentil purée with turmeric, gingerroot, and garlicYe'abesha Gomen, collard greens with green pepper, garlic, and red onionTej, a chilled honey wi...

$95
T.   Apr 28th, 7pm
All levels
(56)

Explore essential ingredients to keep stocked in your pantry and freezer and learn how to improvise with them. You’ll leave class able to create homemade meals on the fly, in no time. Prepare Fresh and dried herb oil Herbed chicken breastOven-roasted potatoesArtichoke and black olive ragoutWild mushroom risottoThree-bean chiliCorn muffins

$95
W.   Apr 29th, 7pm
All levels
(56)

The CourseHorse Gift Card

The CourseHorse Gift Card can be used on any of the 35,000 classes on CourseHorse, comes in any denomination and never expires.

Buy a Gift Card

Fresh from her travels in Thailand, Zoe Maya Jones is excited to teach about the foods and ingredients that she tasted. While each province has its own signature dishes, this class will focus on some of the classics that can be found throughout Thailand, including:Yam Mamuang (a green mango salad) Pad Thai (stir fried noodles) Pad Kra Pow...

$135
Sa.   Apr 4th, 5pm
All levels
(44)

You'll learn the technique you'll need to create satisfying, balanced one-dish Asian meals. Partial ParticipationThe culinary cornerstone for half the world's population, stir-fry is a more precise art than most imagine. Join Richard to work your wok (or sauté pan) with confidence as you prepare these delicious recipes and their homemade sauces. You'll...

$115
F.   Apr 24th, 6pm
All levels
(56)

The simple yet refined flavors of Tuscan cooking are world-famous, and with good reason. Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries. Learn some of the secrets of this venerable cuisine as you make and enjoy:Bellinis (sparkling...

$120
T.   Apr 14th, 6pm
All levels
(167)
Need help finding a class? Contact us!
Need help? Contact us!