Chicken Classes NYC

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Chicken Classes Coming up in New York

We'll cover how to cook every part of the chicken so each piece comes out just right. We'll also demystify what kind of chicken you should be buying at the grocery store. Whole Roasted Chicken with Pan Gravy (including how to carve a whole bird for serving).

$100
T.   Oct 28th, 6pm
All levels

What do you get when you combine butchering and cooking a chicken, making a stock, roux, veloute, cutting vegetables, cooking vegetables, kneading, rolling and baking pastry dough, all into one humble dish? Learn a handful of basic skills and put them to work with the ultimate comfort food —chicken pot pie.Intensive Kitchen Basics is our version

$125
T.   Oct 14th, 7pm
Beginner
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Chef David Mawhinney is known for his fried chicken. He makes it for birthdays, weddings and to cheer up beleaguered staff after a particularly long day. In this class, he will share the secrets of his fried chicken and biscuits, and in turn teach students the fundamentals of butchering, frying and baking.Intensive Kitchen Basics is our version of

$125
Th.   Nov 13th, 7pm
Beginner

Learn everything bird-related. Jocelyn takes you through everything bird-related including:sourcing responsible poultrytrussingbreaking down a whole birdthe differences between all types of poultry (quail, guinea hen, squab, cockerels and more!)cooking chicken in a Winnebago in the desert in your underwear.After a brief demo by Jocelyn, each studen

$95
M.   Nov 10th, 7pm
All levels

Each guest will get to practice carving on (and take home!) a rotisserie chicken as well as a delicious make-ahead side dish that will make preparing your Thanksgiving meal that much easier. When it comes time for Thanksgiving, do you find yourself running around frantically buying ingredients? Do you spend more time stressing out about cooking a p

$130
M.   Nov 17th, 6pm
All levels

Make the most delicious meals and only wash one pot. What can beat that?Lemon-Rosemary Roasted ChickenHanger Steak with Fresh Green Herb SauceRoasted Pork Tenderloin with Fresh PlumsBraised Shrimp Puttanesca

Now:
$90
Was:
$100
W.   Sep 24th, 7pm
Beginner

Be transported to the streets and markets of Jerusalem as we create roasted cauliflower and hazelnut salad with pomegranate seeds; spicy beet, leek, and walnut salad; beef and lamb meatballs with cumin, lemon, and fava beans; chicken with caramelized onion and cardamom rice; and clementine and almond syrup cake.

$95
W.   Dec 3rd, 7pm
All levels

The recently popularized Paleo diet – an offshoot of the Traditional Foods diet – is based on the eating habits of Paleolithic societies in which people subsisted only on whole, unprocessed foods. These societies were different from ours in many ways, but the people in them had in common freedom from chronic disease, dental decay and mental ill

$1,395
T.   Oct 14th, 9am
All levels
Tuesday October 14 9am - 4pm 1 Session $1,395
Wednesday October 15 9am - 4pm 1 Session $1,395
Thursday October 16 9am - 4pm 1 Session $1,395
Friday October 17 9am - 4pm 1 Session $1,395
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Other Dates (4)

Traditional dining in Ethiopia is a friendly, social experience. All dinner courses are laid atop bread called injera, and everyone eats with their fingers. In this class, you will make injera as well as the accompanying dishes and spice mixtures served with it, culminating in a sit-down dinner in the Ethiopian tradition.Injera Crepes (Ethiopian Sp

$115
F.   Oct 24th, 6pm
All levels

Singapore has a vibrant street food scene that reflects the island’s diverse cultural makeup. Flavors from China, India, Malaysia and Indonesia create a cuisine that’s lively, riotously bold, and totally unique. Join Singapore native Liza Kassim, graduate of the Culinary Institute of America and author of Heritage Revealed – Generations of Re

$115
Th.   Nov 13th, 6:30pm
All levels

Get acquainted with one of the world’s most nutritious fruits and learn about its superlative health benefits. First, we’ll learn how to open both mature and young coconuts, then we’ll make fresh coconut milk from the mature variety and fresh fruit smoothies from the other. Hands-onWe’ll use coconut in its dried and canned forms as well as

$120
Th.   Dec 4th, 6:30pm
All levels

Join Michaela Hayes, owner of Crock & Jar, who will take us back to our roots as she explains the science and demonstrates the art of home fermentation. Partial ParticipationFermenting vegetables at home is a dying art – until now! This simple traditional preservation method infuses food with healthful probiotics – great for digestion and a

$120
M.   Dec 15th, 6:30pm
All levels

You'll get guidance in every step, from stocking staples to time management and how to freeze and store. Partial ParticipationYour demanding schedule really can accommodate homemade meals! Cook up Jay's delectable dinners on one weekend day and you'll sit down to a great meal Monday through Friday. Reheating takes just 20 minutes.You'll cook in t

$120
F.   Jan 23rd, 6pm
All levels

You will learn how to make four classic curries, along with exotically spiced side dishes, griddle-baked traditional bread, and the welcome coolness - or is it the heat - of gingered ice cream. Hands-onCurry is a traditional Indian style of cooking in which food is braised with seasonings over low heat and not - as most of us think - a yellow spice

$120
M.   Feb 16th, 6:30pm
All levels

No fooling. Twenty minutes start to finish. No better way to make sure you eat a home-cooked meal after a long day at work. Learn to make:Fresh Sausages with Roasted Grape-Balsamic SauceLemony Chicken PiccataAsian Braised Fish with Bok Choy, Tomato and GingerOrecchiette with Chickpeas, Garlicky Zucchini, Roasted Tomatoes, Feta & Olives

$100
Th.   Oct 2nd, 6pm
Beginner

GuacamoleGreen chicken enchiladasDrunken BeansYellow rice with tomatoes and onionsSpicy Mexican chocolate cakeSimple Vanilla Ice CreamStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.

$95
F.   Oct 10th, 6:30pm
All levels

Create five-star meals with just five ingredients or less.You'll make oven-roasted cod with garlic oil and cauliflower mashSalmon vegetable skewersChicken cutlets with spicy arugula saladBeef roulade over fresh tomato sauceFoolproof chocolate soufflé

$95
T.   Oct 14th, 7pm
All levels

Learn how to make healthy versions of your favorite comfort foods. Creamy butternut squash and cauliflower mash; broccoli and dairy-free mac and cheese; vegetable pad Thai; curry chicken mini pizzas with caramelized onions; roasted red peppers, zucchini, and tomatoes on gluten-free quinoa flour naan; and spiced pear baked oatmeal pie.Part of the Mi

$95
Th.   Oct 23rd, 7pm
All levels

Summer Roll with Shrimp and peanut sauceCucumber and Squid SaladPad Thai with shrimpMassaman Curry with chickenMango sorbetStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.

$95
Su.   Oct 26th, 5pm
All levels

Get cozy this fall with these tasty, no-fuss dishes.One pot is all you need to make quick, delicious, and healthy meals!Chicken-scallion rice bowlButternut squash ramen bowl with tofu and fresh pea shootsSmoky tomato lentil soup with spinach and olivesMexican quinoa salad with creamy avocado dressingMoroccan spiced oranges

$95
Th.   Oct 30th, 7pm
All levels
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