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In this class we will cover 6 phenomenal flavor fusions straight from the islands of the Caribbean. You will learn the secrets of making authentic Caribbean Sauces, which is ideal for Chicken wings that you can serve up at your next family or friends get together.
Chef Michelle Warner will show you the secret to seasoning the bird from the inside out and how to keep it crispy. Plus you will get to make your own waffles with with a choose your own adventure mix in's bar.
Our chef will teach you exciting new approaches to preparing that same chicken breast, that same roast, that same filet of fish.
Students attending this class will Learn recipes that will impress any date.
Learn to cook with a cast iron skillet.
Students will be able to take their knowledge to the next level. This is the natural follow up to our Six Basic Cooking Techniques class.
Students will be able to prepare delicious one pot suppers.
Taking a class with friends or coworkers? Explore private event options
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Teaches you how to make the most delicious meals.
Join chef instructor David Siegel to learn several great techniques for preparing great chicken dinners. You'll get to help prepare a great Skillet roasted chicken, learn a quick braise for chicken and dumplings, and how to make a rich stock for chicken noodle soup.
Students attending this class will be provided by the school a demo methods including frying, roasting and baking. You'll also learn how to season and care for your own cast iron cookware.
Learn how to make flavorful beef, chicken, and shellfish stocks from scratch, for cooking and as the basis of three terrific meals.
In this class our chef will demonstrate a fail-proof method for perfect roast chicken. You will also learn how to make some delicious spring sides, all of which you'll get to try.
Learn how to make a perfect roast chicken and acquire other cooking skills too.
In this class we will learn how to source, butcher, flavor, and cook sweetbreads, veal and chicken livers, beef heart, and bone marrow.
Students enrolled in this class will learn techniques including trimming, trussing, and carving skills as they debone and roast a whole chicken to perfection and fillet their own fish.
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