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Chicken Classes NYC

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Chicken Classes Coming up in New York

Mix up and pour your own buttermilk waffle Country sausage gravy from scratch Fried chicken with a little sweet & a little heat Calorie Saver: Eat this for breakfast and you won't need lunch or dinner Fried chicken & waffles is the original best breakfast. Come learn the secrets to making the skin-crispiest, mouth wateriest, life changingest...

$85
Su.   Jul 12th, 2pm
All levels
(164)
Sunday July 12 2pm - 4pm 1 Session $85
Sunday August 23 2pm - 4pm 1 Session $85
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Other Dates (2)

We have a weakness for fried chicken. It's made for birthdays, weddings and to cheer up beleaguered staff after a particularly long day. In this class, Ashton Keefe will share the secrets of her fried chicken and biscuits, and in turn teach students the fundamentals of butchering, frying and baking. Intensive Kitchen Basics is our version of cooking...

$125
F.   Aug 7th, 6pm
Beginner
(87)
Friday August 7 6pm - 8:30pm 1 Session $125
Tuesday October 13 7pm - 9:30pm 1 Session $125
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Other Dates (2)
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In this 2-hour intro class to Sichuan cooking, you'll learn how to whip up delicious Sichuan dishes in your own kitchen. Sichuan cooking is well-known for its addictive spicy dishes. And although the flavors are complex, creating the dishes from scratch is surprisingly easy, with a few key ingredients and techniques. We'll discuss the various uses...

$42
M.   Jul 20th, 6pm
Beginner
(179)

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner. Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions...

$95
M.   Jul 27th, 6:30pm
All levels
(104)

Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but these neighboring Southeast Asian cuisine share so many similar flavors and ingredients that we threw them in too! Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping Sauce Crispy Fish with Tamarind-Chile-Thai...

$100
M.   Aug 10th, 6pm
All levels
(296)

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Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, over charcoal or gas in this class you will learn how to slightly modify your grilling technique depending on the medium used. You will also discuss how dry rubs and sauces are used on the grill, as you...

$115
F.   Sep 4th, 6pm
All levels
(228)

What do you do when you're craving Ramen? Forget going to Manhattan or Mitsuwa's! Fix up a proper bowl at home. In this class, you will learn how to make ramen broth, roast pork, and izakaya fried chicken. We'll also have some steamed buns and fried shishitos on the side while you slurp on that "o-soo-soothing" bowl of Ramen Noodles! Menu: Ramen...

$90
Th.   Jul 23rd, 6:30pm
All levels
(18)

Experience the wide range of flavors and spices that this diverse country has to offer. Menu: Chicken Tikka Masala Palak Paneer Vegetable Samosas Mango- Tamarind Chutney Naan Bread Mango Lassi Note: We advise that you dress comfortably since you'll be standing most of the time and actively preparing your meals. Avoid wearing loose clothes...

$180
F.   Aug 7th, 6:30pm
All levels
(18)

Take a break from the fine-dining scene and learn to prepare some of our favorite comfort foods. You'll thank us the next time you indulge in some of this hearty fare on a rainy Sunday afternoon. Menu: Tomato Soup White Cheddar Grilled Cheese Sandwich Buttermilk Fried Chicken - with Creamy Mashed Potatoes Bread Pudding with Rum Custard Sauce...

$90
Th.   Aug 20th, 6:30pm
All levels
(18)

You don’t have to dash south of the border for the spectacular taste of tamales. These classic Mexican and South American leaf-wrapped dumplings are easier to make than you think. Let Wai Hon Chu lead you through the essentials of making making these irresistible pockets of flavor. You'll make an authentic corn masa batter, master proper folding...

$115
Su.   Jul 12th, 6pm
All levels
(228)

While visions of sandy Caribbean beaches might be the first thing to come to mind when thinking of Puerto Rico, mountains, rivers, and lakes make up a large portion of the landscape.  Come learn more about an island and a cuisine that celebrate a rich and diverse heritage, as you make: Arroz con Gandules (rice and pigeon peas) Bacalaitos...

$120
M.   Jul 13th, 10am
All levels
(228)

Grill like a pro after you learn the tricks of the trade in this Grill Master class. Discover how to make succulent BBQ chicken and ribs without overcooking and burning. Create simple sides like coleslaw and cornbread  to complete a great all around BBQ experience. Summer is here and everyone loves a great bbq, show'em you know the real deal....

$100
F.   Aug 28th, 6:30pm
All levels
(18)

The South is quite possibly the most delicious region in the country. It's hard not to love its fried...well, its fried everything, its braised vegetables, and its mile-high pies and cakes. In the land of biscuits and sweet tea, life centers around mealtimes. Come learn a few of those Southern favorites, including: Deviled Eggs; Southern Fried...

$115
Th.   Aug 6th, 6pm
All levels
(228)

Cover temperatures, methods, cuts and preparation Sample meats as they are demonstrated One-stop shop for perfect meat cookery Never ruin that fancy steak again Join our chef instructor as they discuss commonly used cuts of meat and how to best prepare them. You'll learn about cooking temperatures and methods, from searing to roasting, as well...

$85
Th.   Aug 20th, 6:30pm
All levels
(164)

Dumplings are an endearing part of Chinese cuisine, and equally as popular throughout the rest of Asia. They are deliciously hearty and make use of just about any ingredient. An inexhaustible variety of dumplings is found in street stalls and restaurants, many of which can be adapted easily for the home. Led by Wai Chu, co-author of "The Dumpling:...

$120
F.   Aug 21st, 6pm
All levels
(228)
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