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Chicken Classes NYC

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Chicken Classes Coming up in New York

We have a weakness for fried chicken. It's made for birthdays, weddings and to cheer up beleaguered staff after a particularly long day. In this class, Ashton Keefe will share the secrets of her fried chicken and biscuits, and in turn teach students the fundamentals of butchering, frying and baking. Intensive Kitchen Basics is our version of cooking...

$125
F.   Aug 7th, 6pm
Beginner
(94)
Friday August 7 6pm - 8:30pm 1 Session $125
Tuesday October 13 7pm - 9:30pm 1 Session $125
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Other Dates (2)

Mix up and pour your own buttermilk waffle Country sausage gravy from scratch Fried chicken with a little sweet & a little heat Calorie Saver: Eat this for breakfast and you won't need lunch or dinner Fried chicken & waffles is the original best breakfast. Come learn the secrets to making the skin-crispiest, mouth wateriest, life changingest...

$85
Su.   Aug 23rd, 2pm
All levels
(169)
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Learn to prepare delicious chicken dishes as you butterfly, sauté, bake, and fricassee your way through chicken, kale, and red pepper spirals with red pepper coulis; no-fry "fried" chicken; chicken and wild mushrooms in white wine sauce; chicken with artichokes and fennel; baked chicken thighs with raspberry-garlic sauce; and chicken grand-mere chez...

$105
Th.   Sep 17th, 7pm
All levels
(86)

What you will learn: Pakora–Onion Fritters  Saag paneer(Spinach in Indian cheese infused with aromatic spices) Aloo Gobi and matar (Cauliflower, potato and peas curry) Chicken Makhni (Butter chicken) Aloo Paratha (Potato stuffed Indian flat bread) 

$90
Sa.   Aug 8th, 7pm
All levels
(33)

Let Mukti teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the best flavor. Come to our school to learn how to cook an entire meal. Menu: Chicken Tikka Masala (small bite sized baked chicken in masala sauce) Chana dal (Yellow lentil) with coconut...

$90
W.   Aug 12th, 7pm
All levels
(33)

Let Mukti teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the best flavor.  We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself and those you love.

$90
Sa.   Aug 15th, 4pm
All levels
(33)

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Let Mukti teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the best flavor.  We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself and those you love.  You will learn: Chicken Tikka Masala...

$90
Sa.   Aug 22nd, 4pm
All levels
(33)

Make the most delicious meals and only wash one pot. What can beat that? Lemon-Rosemary Roasted Chicken Hanger Steak with Fresh Green Herb Sauce Roasted Pork Tenderloin with Fresh Plums Braised Shrimp Puttanesca

$100
T.   Sep 8th, 6pm
Beginner
(307)

Everyday dishes instantly become gourmet as you master rich French sauces and flavorful, lighter vegetable and fruit reductions.  Create: crème anglaise Maitre d'Hotel butter sauce béarnaise fire-roasted tomato sauce roasted red pepper sauce porcini mushroom ragout easy polenta pistou sautéed sole with lemon, capers, and butter pan...

$95
Th.   Nov 12th, 7pm
All levels
(86)

Rubbed spare ribs with ass-kickin' barbecue sauce Southern fried chicken (the best) Mac n' cheese (the best) Baked beans and collard greens Potato salad Peach cobbler We will be firing up our outdoor grills for this class!

$135
Sa.   Aug 1st, 12pm
All levels
(110)

In this 2-hour intro class to Sichuan cooking, you'll learn how to whip up delicious Sichuan dishes in your own kitchen. Sichuan cooking is well-known for its addictive spicy dishes. And although the flavors are complex, creating the dishes from scratch is surprisingly easy, with a few key ingredients and techniques. We'll discuss the various uses...

$42
T.   Aug 4th, 6pm
Beginner
(196)

Experience the wide range of flavors and spices that this diverse country has to offer. Menu: Chicken Tikka Masala Palak Paneer Vegetable Samosas Mango- Tamarind Chutney Naan Bread Mango Lassi Note: We advise that you dress comfortably since you'll be standing most of the time and actively preparing your meals. Avoid wearing loose clothes...

$180
F.   Aug 7th, 6:30pm
All levels
(23)

Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but these neighboring Southeast Asian cuisine share so many similar flavors and ingredients that we threw them in too! Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping Sauce Crispy Fish with Tamarind-Chile-Thai...

$100
M.   Aug 10th, 6pm
All levels
(307)

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner. Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions...

$95
W.   Aug 12th, 6:30pm
All levels
(110)

Take a break from the fine-dining scene and learn to prepare some of our favorite comfort foods. You'll thank us the next time you indulge in some of this hearty fare on a rainy Sunday afternoon. Menu: Tomato Soup White Cheddar Grilled Cheese Sandwich Buttermilk Fried Chicken - with Creamy Mashed Potatoes Bread Pudding with Rum Custard Sauce...

$90
Th.   Aug 20th, 6:30pm
All levels
(23)
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