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Chicken Classes NYC

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Chicken Classes Coming up in New York

Mix up and pour your own buttermilk waffle Country sausage gravy from scratch Fried chicken with a little sweet & a little heat Calorie Saver: Eat this for breakfast and you won't need lunch or dinner Fried chicken & waffles is the original best breakfast. Come learn the secrets to making the skin-crispiest, mouth wateriest, life changingest...

$85
Su.   Jul 12th, 2pm
All levels
(163)
Sunday July 12 2pm - 4pm 1 Session $85
Sunday August 23 2pm - 4pm 1 Session $85
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Other Dates (2)

We have a weakness for fried chicken. It's made for birthdays, weddings and to cheer up beleaguered staff after a particularly long day. In this class, Ashton Keefe will share the secrets of her fried chicken and biscuits, and in turn teach students the fundamentals of butchering, frying and baking. Intensive Kitchen Basics is our version of cooking...

$125
F.   Aug 7th, 6pm
Beginner
(87)
Friday August 7 6pm - 8:30pm 1 Session $125
Tuesday October 13 7pm - 9:30pm 1 Session $125
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What you will learn: Chicken Tandoori Chicken Tikka Masala Naan Paneer Bhurji Raita 

$90
F.   Jul 24th, 7pm
All levels
(25)

Join us for a hands-on, craft butchery experience with Knife Skills & Poultry 101 class. About the Class: The Anatomy of a Knife: The various forms and features of knives today, the differences between forged, stamped and ceramic construction Handling Knives: Holding, gripping and transporting different styles of knives Knife Practical: Practice...

$150
Su.   Jul 26th, 1pm
Beginner
(2)
Sunday July 26 1pm - 3pm 1 Session $150
Sunday August 23 1pm - 3pm 1 Session $150
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What you will learn: Pakora–Onion Fritters Saag paneer(Spinach in Indian cheese infused with aromatic spices) Aloo Gobi and matar (Cauliflower, potato and peas curry) Chicken Makhni (Butter chicken) Aloo Paratha ( Potato stuffed Indian flat bread)

$90
F.   Jul 10th, 7pm
All levels
(25)

Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, over charcoal or gas in this class you will learn how to slightly modify your grilling technique depending on the medium used. You will also discuss how dry rubs and sauces are used on the grill, as you...

$115
Su.   Jul 19th, 6pm
All levels
(227)
Sunday July 19 6pm - 10:30pm 1 Session $115
Friday September 4 6pm - 10:30pm 1 Session $115
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In this 2-hour intro class to Sichuan cooking, you'll learn how to whip up delicious Sichuan dishes in your own kitchen. Sichuan cooking is well-known for its addictive spicy dishes. And although the flavors are complex, creating the dishes from scratch is surprisingly easy, with a few key ingredients and techniques. We'll discuss the various uses...

$42
M.   Jul 20th, 6pm
Beginner
(179)

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner. Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions...

$95
M.   Jul 27th, 6:30pm
All levels
(104)

Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but these neighboring Southeast Asian cuisine share so many similar flavors and ingredients that we threw them in too! Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping Sauce Crispy Fish with Tamarind-Chile-Thai...

$100
M.   Aug 10th, 6pm
All levels
(291)

What do you do when you're craving Ramen? Forget going to Manhattan or Mitsuwa's! Fix up a proper bowl at home. In this class, you will learn how to make ramen broth, roast pork, and izakaya fried chicken. We'll also have some steamed buns and fried shishitos on the side while you slurp on that "o-soo-soothing" bowl of Ramen Noodles! Menu: Ramen...

$90
Th.   Jul 23rd, 6:30pm
All levels
(18)

You don’t have to dash south of the border for the spectacular taste of tamales. These classic Mexican and South American leaf-wrapped dumplings are easier to make than you think. Let Wai Hon Chu lead you through the essentials of making making these irresistible pockets of flavor. You'll make an authentic corn masa batter, master proper folding...

$115
Su.   Jul 12th, 6pm
All levels
(227)

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While visions of sandy Caribbean beaches might be the first thing to come to mind when thinking of Puerto Rico, mountains, rivers, and lakes make up a large portion of the landscape.  Come learn more about an island and a cuisine that celebrate a rich and diverse heritage, as you make: Arroz con Gandules (rice and pigeon peas) Bacalaitos...

$120
M.   Jul 13th, 10am
All levels
(227)

Prepare these savory food: new American beef burger grilled rosemary and garlic chicken cutlets Middle Eastern flank steak rubbed with coriander, cinnamon, and nutmeg raw corn and radish salad with spicy lime dressing tangy tahini and tofu noodle salad with red peppers refreshing watermelon and arugula salad with walnuts

$105
T.   Jul 21st, 7pm
All levels
(82)

The South is quite possibly the most delicious region in the country. It's hard not to love its fried...well, its fried everything, its braised vegetables, and its mile-high pies and cakes. In the land of biscuits and sweet tea, life centers around mealtimes. Come learn a few of those Southern favorites, including: Deviled Eggs; Southern Fried...

$115
Th.   Aug 6th, 6pm
All levels
(227)

Fresh from her travels in Thailand, Zoe Maya Jones is excited to teach about the foods and ingredients that she tasted. While each province has its own signature dishes, this class will focus on some of the classics that can be found throughout Thailand, including: Yam Mamuang (a green mango salad) Pad Thai (stir fried noodles) Pad Kra Pow (minced...

$135
Sa.   Aug 8th, 4pm
All levels
(87)
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