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Chicken Classes Coming up in New York

Students attending this class will learn phenomenal chicken dishes to their repertoire! In this class, students family will be begging for these chefs’ favorites including: Julia Child's ragout of chicken and onions in red wine Charlie Palmer’s lemon baked chicken Sarah Moulton’s quick and easy chicken tarragon served with herb roasted...

$95
Th.   Mar 31st, 7pm
All levels
(133)

Learn to make Butter Chicken and Paratha with Mukti. Come join us!  What you will learn Chicken Makhni (Butter chicken) Aloo Paratha Saag Paneer Pakora (fritters) Note: There's a minimum of 3 students for the class to run. If the minimum is not met, Mukti will personally reach out to reschedule via phone or email.

$90
Sa.   Feb 20th, 4pm
All levels
(64)
Saturday February 20 4pm - 7pm 1 Session $90
Sunday March 20 4pm - 7pm 1 Session $90
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Other Dates (2)
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Let Mukti teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the best flavor.  We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself and those you love.  You will learn: Chicken Tikka Masala...

$90
Sa.   Mar 5th, 4pm
All levels
(64)
Saturday March 5 4pm - 7pm 1 Session $90
Saturday April 9 4pm - 7pm 1 Session $90
Saturday April 30 4pm - 7pm 1 Session $90
Sunday May 22 4pm - 7pm 1 Session $90
Saturday June 11 4pm - 7pm 1 Session $90
Friday July 15 4pm - 7pm 1 Session $90
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Other Dates (6)

Head to this class for an intimate evening with a chicken as we take you through everything bird-related including: Sourcing responsible poultry! Trussing! Breaking down a whole bird! The differences between all types of poultry (quail, guinea hen, squab, cockerels and more!) Cooking poultry After a brief demo by one of our butchers, each student...

$75
Th.   Apr 21st, 7pm
All levels
(48)

Learn to cook following: Curried Lentil Soup Indian Spiced Chicken with Lime and Cilantro Basmati Rice Pilaf with Pistachios Mango Sorbet

$95
W.   Mar 16th, 6:30pm
All levels
(166)

These vegetarian soups from around the world will warm you up as they fill you up.  Learn to make dishes like:  Thai chicken-coconut soup Russian beet soup, avgolemono (Greek lemony chicken and orzo soup) Indian curried squash and red lentil soup French fish stew with fennel and baby potatoes

$95
W.   Feb 24th, 7pm
All levels
(133)

Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

$95
M.   Mar 21st, 6:30pm
All levels
(166)

Learn to make Pakora and other fine Indian cuisines with Mukti. Come join us!  What you will learn: Pakora–Onion Fritters Saag paneer(Spinach in Indian cheese infused with aromatic spices) Aloo Gobi and matar (Cauliflower, potato and peas curry) Chicken Makhni (Butter chicken) Aloo Paratha ( Potato stuffed Indian flat bread) Note: There's...

$90
F.   Feb 19th, 7pm
All levels
(64)

We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées. The Mother Sauce (béchamel) Sauces for Fish (lemon-caper butter sauce; roasted red pepper coulis) Sauces for Steak (red wine pan sauce; mushroom ragout) Sauces for Chicken...

$100
F.   Feb 19th, 11:30am
All levels
(457)
Friday February 19 11:30am - 2pm 1 Session $100
Monday March 7 6pm - 8:30pm 1 Session $100
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Another valuable set of culinary techniques to move you along in your kitchen education. A class for everyone. Knife Skills Browning Meats (Pan-Roasted Chicken) Making Flavorful Gravy for Meats (Onion-Thyme Gravy for Chicken) Pureeing Root Vegetables (Orange-Maple Sweet Potatoes) Blanching and Sauteing Vegetables (Broccoli Rabe with Garlic) ...

$100
F.   Mar 4th, 11:30am
All levels
(457)
Friday March 4 11:30am - 2pm 1 Session $100
Saturday April 23 12pm - 2:30pm 1 Session $100
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In this 2-hour intro class to Sichuan cooking, you'll learn how to whip up delicious Sichuan dishes in your own kitchen. Sichuan cooking is well-known for its addictive spicy dishes. And although the flavors are complex, creating the dishes from scratch is surprisingly easy, with a few key ingredients and techniques. We'll discuss the various uses...

$38
F.   Feb 26th, 6pm
Beginner
(314)

Adam Dulye, the Executive Chef of the Brewers Association, a not-for-profit trade association dedicated to small and independent American craft brewers, will be teaching a special class that will focus on the preparation of seasonal dishes with lessons on tasting and pairing of 4 to 5 craft beers. Curriculum  English pea bruschetta ...

$135
F.   Mar 25th, 7pm
All levels
(150)

Warm up this winter and learn about and taste delicious French cuisine.  Recipes may include:  veggie cassoulet, Provencal fish soup with saffron rouille, broccoli almondine, chicken with shallots, prunes, and Armagnac pear and almond tart croutons a la tapenade pissaldiere

$95
W.   Feb 17th, 7pm
All levels
(133)

Knives are sharp, but they don't have to be scary. We're taking a step up with our Knife Skills 201 class. Did you attend Knife Skills 101? No? That doesn't matter! Our in-house chopping expert, Joe, will go through the basics of safe and effective knife skills for everyday use as you butcher a whole chicken. How fun does that sound?

$55
Th.   Feb 18th, 7pm
All levels
(79)

Stefanie Paganini, an experienced instructor, food stylist, food columnist, and TV host, shows you the secrets to food that is equal parts delicious, healthy, visually stunning, and great for both families and parties.  Menu:  Smoked Salmon Chowder Grilled Chicken with Orange Mustard Glaze and Sesame Green Beans Poblano Turkey Sliders...

$115
Sa.   Apr 23rd, 10am
All levels
(333)
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