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Chicken Classes NYC

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Chicken Classes Coming up in New York

Chicken dishes appear in culinary traditions all over the world. Culinary educator Gail Katz has selected easy recipes from near and far that will enhance your repertoire of chicken preparations. They’ll work for weeknight dinners or fancier dinners. Your menu will consist of Oven-Barbecued Citrus-Flavored Chicken Drumettes; Chicken Fricassée with...

$115
M.   Jun 8th, 6pm
All levels
(222)

Mix up and pour your own buttermilk waffleCountry sausage gravy from scratchFried chicken with a little sweet & a little heatCalorie Saver: Eat this for breakfast and you won't need lunch or dinnerFried chicken & waffles is the original best breakfast. Come learn the secrets to making the skin-crispiest, mouth wateriest, life changingest plate...

$85
Su.   Jul 12th, 2pm
All levels
(137)
Sunday July 12 2pm - 4pm 1 Session $85
Sunday August 23 2pm - 4pm 1 Session $85
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Other Dates (2)
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Bake, braise, and grill your way through an evening filled with fresh, seasonal, savory chicken dishes. You'll createwhole roasted chicken with garlic, herbs and lemongrilled chicken with artichoke pestoAsian chicken saladchicken and scallion dumplings in spicy tomato chili souproasted chicken roulade stuffed with green olives, raisins, and herbs

$105
W.   Jun 10th, 7pm
All levels
(74)

Head to this class for an intimate evening with a chicken as we take you through everything bird-related including:Sourcing responsible poultry!Trussing!Breaking down a whole bird!The differences between all types of poultry (quail, guinea hen, squab, cockerels and more!)Cooking poultry After a brief demo by one of our butchers, each student will break...

$95
Th.   Jun 11th, 7pm
All levels
(29)

Join us for a hands-on, craft butchery experience with Knife Skills & Poultry 101 class.About the Class:The Anatomy of a Knife: The various forms and features of knives today, the differences between forged, stamped and ceramic constructionHandling Knives: Holding, gripping and transporting different styles of knivesKnife Practical: Practice essential...

$150
Su.   Jun 14th, 1pm
Beginner
(1)
Sunday June 14 1pm - 3pm 1 Session $150
Sunday July 26 1pm - 3pm 1 Session $150
Sunday August 23 1pm - 3pm 1 Session $150
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Other Dates (3)

Join executive chef Michael Garaghty (a.k.a. Chef Mike) from Wüsthof, world-renowned makers of the finest quality knives, for a roll-up-your-sleeves butchery class. While butchering alongside Chef Mike, you will learn invaluable and practical knife skills and techniques while discovering how to disjoint and spatchcock a whole chicken, expertly...

$150
T.   Jun 2nd, 6pm
All levels
(18)

Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but these neighboring Southeast Asian cuisine share so many similar flavors and ingredients that we threw them in too!Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping SauceCrispy Fish with Tamarind-Chile-Thai...

$100
W.   May 27th, 6pm
All levels
(266)

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Learn to cook the following:Bean Curd Rolls with Chicken, Shrimp, and MushroomsPork and Shrimp Siu MaiSpareribs with Black Bean SauceChinese Eggplant Stuffed with ShrimpCongee with Preserved Duck Egg and PorkOrange SorbetStudents below 18 years old should be accompanied by a parent/guardian.

$100
Su.   Jun 14th, 12pm
All levels
(93)

Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, over charcoal or gas in this class you will learn how to slightly modify your grilling technique depending on the medium used. You will also discuss how dry rubs and sauces are used on the grill, as you...

$115
Su.   Jun 14th, 6pm
All levels
(222)
Sunday June 14 6pm - 10:30pm 1 Session $115
Sunday July 19 6pm - 10:30pm 1 Session $115
Friday September 4 6pm - 10:30pm 1 Session $115
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Other Dates (3)

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Learn to cook the following:Chef Paul's Killer GuacamoleGreen Chicken EnchiladasDrunken Beans, Yellow Rice with Tomatoes and OnionsSpicy...

$95
M.   Jun 29th, 6:30pm
All levels
(93)

As a follow-up (but NOT a pre-requirement) to our popular Six Basic Cooking Techniques class, we offer yet another valuable set of culinary techniques to move you along in your kitchen education.Proper Knife Skills (holding, dicing, mincing, slicing) Crisping and Roasting Chicken (Pan-Roasted Chicken Thighs) Making Flavorful Gravy for Meats...

Now:
$80
Was:
$100
Sa.   May 23rd, 12pm
Beginner
(266)

As a New Yorker, a Chef, and professional noodle seeker and slurper, Katie Carey can think of few moments more exciting than spring bursting into bloom, or the moment right before tucking into a big bowl of noodle Nirvana. Each is filled with a bounty of colors, textures, and anticipation of what the next layer will have in store. So, why not combine...

$135
Th.   May 28th, 7pm
All levels
(73)

Dumplings are the ultimate comfort food for many cultures around the world. Some are well known, like chicken and dumplings, potstickers, and ravioli; others, like pierogi and tamales, are just as loved...but are perhaps not immediately recognized as dumplings. Join Wai Chu, coauthor of "The Dumpling: A Seasonal Guide," for a multifaceted look at the...

$115
F.   Jun 5th, 6pm
All levels
(222)

Cover temperatures, methods, cuts and preparationSample meats as they are demonstratedOne-stop shop for perfect meat cookeryNever ruin that fancy steak againJoin our chef instructor as they discuss commonly used cuts of meat and how to best prepare them. You'll learn about cooking temperatures and methods, from searing to roasting, as well as the importance...

$85
F.   Jun 5th, 6:30pm
All levels
(137)
Friday June 5 6:30pm - 8:30pm 1 Session $85
Thursday August 20 6:30pm - 8:30pm 1 Session $85
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Other Dates (2)

Learn to create a balanced meal that is delicious and elegant, yet easy to prepare. Using a variety of cooking techniques you'll createcreamy asparagus soupwatercress, kohlrabi and radish salad with vinaigretteroast chicken with herbed mustard crustroasted potatoes, carrots, shallots, and garlicstrawberry rhubarb compote with coconut ice cream and...

$95
W.   Jun 3rd, 7pm
All levels
(74)

Be transported to the streets and markets of Jerusalem as we create roasted cauliflower and hazelnut salad with pomegranate seeds; spicy beet, leek, and walnut salad; beef and lamb meatballs with cumin, lemon, and fava beans; chicken with caramelized onion and cardamom rice; and clementine and almond syrup cake.

$95
M.   Jun 8th, 7pm
All levels
(74)

Learn to make various rolls from savory to sweet using rice paper, egg roll wrapper, filo dough, and puff pastry. Createegg rolls with chicken and duck saucesmoked salmon summer rolls with peanut saucestrudel filled with roasted vegetables, thyme, and mozzarellaelephant ears (aka palmiers) with cinnamon sugar

$95
Th.   Jun 11th, 7pm
All levels
(74)

The South is quite possibly the most delicious region in the country. It's hard not to love its fried...well, its fried everything, its braised vegetables, and its mile-high pies and cakes. In the land of biscuits and sweet tea, life centers around mealtimes. Come learn a few of those Southern favorites, including:Deviled Eggs; Southern Fried Chicken;...

$115
F.   Jun 19th, 6pm
All levels
(222)
Friday June 19 6pm - 10:30pm 1 Session $115
Thursday August 6 6pm - 10:30pm 1 Session $115
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Other Dates (2)

Time to burn some asphalt and enjoy the best of what America has to offer in its roadside and boardwalk restaurants, from Maine's lobster shacks to California's taco trucks. The only roadmap you'll need to taste all the regional specialties you'll make in this class is a recipe packet, however. Menu:Lobster Roll (Maine); Buffalo Chicken Wings (Buffalo,...

$120
Su.   Jun 21st, 6pm
All levels
(222)

The simple yet refined flavors of Tuscan cooking are world-famous, and with good reason. Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries. Learn some of the secrets of this venerable cuisine as you make and enjoy:Bellinis (sparkling...

$120
Th.   Jul 2nd, 6pm
All levels
(222)
Thursday July 2 6pm - 10:30pm 1 Session $120
Wednesday September 16 10am - 2:30pm 1 Session $120
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Other Dates (2)
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