Chicken Classes New York

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Chicken Classes Coming up in New York

Chicken dishes appear in culinary traditions all over the world. Culinary educator Gail Katz has selected easy recipes from near and far that will enhance your repertoire of chicken preparations. They’ll work for weeknight dinners or fancier dinners. Your menu will consist of Oven-Barbecued Citrus-Flavored Chicken Drumettes; Chicken Fricassée w

$110
+1100 pts
T.   Sep 30th, 6pm
All levels

Students will cook and feast on baked beans, fried chicken and buttermilk biscuits. This summer, we are hosting a series of culinary workshops for chefs ages 11 and up. Each class will provide a range of technical skills for students to flex their chops and expand their culinary repertoire. In this class, Chef David Mawhinney will share the secrets

$75
+750 pts
T.   Aug 19th, 11am
All levels

Teaches you how to make the most delicious meals. Learn To Make:Lemon-Rosemary Roasted Chicken Hanger Steak with Fresh Green Herb SauceRoasted Pork Tenderloin with Apple Cider Pan GravyBraised Shrimp Puttanesca

$100
+1000 pts
Th.   Aug 28th, 7pm
Beginner

From oysters and crawfish to andouille and chicken, New Orleans cooks know how to accentuate their ingredients so they sing. For this flavor-forward evening, we draw inspiration from the tables of some of the best restaurants in the Big Easy. You will make: Central Grocery's Muffuletta Sandwich; Casamento's Oyster Po'Boy, Cajun Jambalaya, Creole C

$125
+1250 pts
Su.   Aug 3rd, 5pm
All levels
Sunday August 3 5pm - 9:30pm 1 Session $125
Friday September 12 6pm - 10:30pm 1 Session $125
Sunday September 21 6pm - 10:30pm 1 Session $125
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The cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Coconut, lime, ginger, lemongrass, chiles, fish sauce figure prominently in the Thai repertoire, appearing in rice, noodle, meat, and seafood preparations. This class offers a focus on the curries that make this Asian cuisine so popular, which

$120
+1200 pts
Sa.   Aug 9th, 6pm
All levels
Saturday August 9 6pm - 10:30pm 1 Session $120
Friday August 29 10am - 2:30pm 1 Session $120
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Knowing how to use knives skillfully is critical for cooks, yet many people have never mastered proper technique. Similarly, good knives form the foundation of a well-equipped kitchen, yet even some accomplished home cooks don't know how to select and care for them. In Knife Skills 2, you will hone your fish and poultry fabrication skills. You wil

$110
+1100 pts
Sa.   Aug 9th, 6pm
Intermediate
Saturday August 9 6pm - 9pm 1 Session $110
Sunday August 24 2pm - 5pm 1 Session $110
Friday September 12 6pm - 9pm 1 Session $110
Sunday October 5 2pm - 5pm 1 Session $110
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While visions of sandy Caribbean beaches might be the first thing to come to mind when thinking of Puerto Rico, mountains, rivers, and lakes make up a large portion of the landscape. Come learn more about an island and a cuisine that celebrate a rich and diverse heritage, as you make Arroz con Gandules (rice and pigeon peas); Bacalaitos (salt cod

$120
+1200 pts
M.   Aug 11th, 6pm
All levels
Monday August 11 6pm - 10:30pm 1 Session $120
Saturday August 23 6pm - 10:30pm 1 Session $120
Sunday September 14 5pm - 9:30pm 1 Session $120
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Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to make authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with regional beers (the drink of choice) and wines. You’ll make Hot-and-Sour Prawn So

$120
+1200 pts
Su.   Sep 21st, 6pm
All levels

Tea is not just for drinking anymore. Innovative chefs like Olivia are using tea to boost the flavor and antioxidant value of many savory and sweet dishes. Tonight, you'll excite your palate and stimulate your appetite by using tea as a stovetop smoker, in infusions, as a probiotic, and even baking loose tea leaves right into a dessert. Whether smo

$120
+1200 pts
Sa.   Aug 2nd, 1pm
All levels

As a natural extension of its expansive pastures, renowned ranches, and roaming cattle, Texas has a long-standing steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or corn bread greedily soap up. On your menu:Rajas Dip and Spicy Guacamole with Homemade Tortilla ChipsChipotle Chicken T

$130
+1300 pts
F.   Aug 8th, 6pm
All levels
Friday August 8 6pm - 10:30pm 1 Session $130
Saturday September 13 6pm - 10:30pm 1 Session $130
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Garlic gives dishes around the world a pungent oomph that drives people wild in mouth-watering anticipation. In this class you'll transform the "stinking rose" into many pungently popular recipes. From head to clove, you'll make: Skordalia (garlicky Greek potato dip); Truffled White Bean Bruschetta; James Beard’s Roasted Chicken with 40 Garlic C

$115
+1150 pts
F.   Aug 15th, 6pm
All levels

Salads refresh us with their colors and textures, build us up without weighing us down, and simplify our cooking and entertaining. With or without the punch of added protein, each of Myra's hearty, gorgeous, vitamin-packed main-course salads can stand alone and is perfect for any day or occasion. Edamame and Wild Rice Salad with Spelt Berries

$120
+1200 pts
F.   Aug 15th, 6pm
All levels

Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste. But after this class, you will never again be intimidated by these. Make Shrimp Tom Kha Gai, Chicken Satay, Chicken Green Curry, Coconut Rice, Pad Thai, Cucumber Tomato Salad, and Coconut Tapioca Pudding. Cla

$105
+1050 pts
M.   Aug 18th, 6:30pm
All levels

Traditional dining in Ethiopia is a friendly, social experience. All dinner courses are laid atop bread called injera, and everyone eats with their fingers. In this class, you will make injera as well as the accompanying dishes and spice mixtures served with it, culminating in a sit-down dinner in the Ethiopian tradition. Injera Crepes (Ethiopia

$115
+1150 pts
F.   Oct 24th, 6pm
All levels

Singapore has a vibrant street food scene that reflects the island’s diverse cultural makeup. Flavors from China, India, Malaysia and Indonesia create a cuisine that’s lively, riotously bold, and totally unique. Join Singapore native Liza Kassim, graduate of the Culinary Institute of America and author of Heritage Revealed – Generations of Re

$115
+1150 pts
Th.   Nov 13th, 6:30pm
All levels
Need help finding a class? Call 212-729-4088 or email [email protected]