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Chicken Classes NYC

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Master cooking chicken from roasting to stock for laterFeast on a full chicken dinnerConquer this economical and versatile proteinWinner Winner Chicken DinnerIf they had thought better of it, our founding fathers would have chosen the chicken to be our national bird. It's the primary protein on the American dinner table, it's economical and it's versatile...

$85
F.   Mar 6th, 6:30pm
All levels
(52)

Make use of cast iron 5 different waysFried chicken good enough to slap your mama, but why would you do that?Skillet Mac & Cheese from scratchCaring for cast iron -- cleaning and refinishingDon't let your skillet just sit on the shelf! It's time to learn some great ways to use cast iron. Chef Michelle N. Warner will demo methods including frying,...

$85
Sa.   Mar 14th, 2pm
All levels
(52)
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Imagine getting an incredibly delicious, healthful dinner on the table in just half an hour! All it takes is a few really good recipes---and knowing the tricks and techniques to ensure they come out right.You’ll learn as you create a plethora of tender, juicy, flavorful chicken dishes, including: South American Chicken with Avocado Crema; Chicken...

$115
T.   Apr 21st, 10am
All levels
(156)

New Orleans has a long-standing history of culinary brilliance; bringing to mind flavorful dishes that make you crave more. Taste the crescent city's spirit and history as you create these classic dishes including chicken gumbo with dirty rice; creole salmon; cajun fried chicken; hush puppies; macque choux; blackened string beans; mint juleps; and...

$95
W.   Feb 25th, 7pm
All levels
(48)

Learn the secret of making a truely delicious (and authentic!) Thai curry, using different meats and vegetables to dramatic effect. Red Curry Shrimp with PineappleMussaman Chicken and PotatoGreen Curry Pork and Thai EggplantGreen Papaya SaladSteamed Sticky Rice

$100
M.   Feb 23rd, 6pm
All levels
(178)

As a follow-up to our popular Six Basic Cooking Techniques class (and still suitable for those who have not yet taken it), we offer another valuable set of culinary techniques to move you along in your kitchen education.Crisping and Roasting Chicken (Pan-Roasted Chicken Thighs) Making Flavorful Gravy for Meats (Sherry-Thyme Gravy for Chicken) Pureeing...

$100
Th.   Feb 26th, 6pm
Beginner
(178)

While visions of sandy Caribbean beaches might be the first thing to come to mind when thinking of Puerto Rico, mountains, rivers, and lakes make up a large portion of the landscape. Come learn more about an island and a cuisine that celebrate a rich and diverse heritage, as you make:Arroz con Gandules (rice and pigeon peas) Bacalaitos (salt cod...

$120
F.   Mar 6th, 10am
All levels
(156)

Learn how to prepare maeun jjimdak — Korean-style spicy braised chicken — a rustic Korean home favorite that will soon becomes yours in a season of hot soups and stews.Students will learn to break down a whole chicken, make Korean-style chicken stock and cook this hearty, spicy braised chicken with winter vegetables. It's an easy crowd pleaser...

$135
F.   Mar 13th, 7pm
All levels
(38)

Cover temperatures, methods, cuts and preparationSample meats as they are demonstratedOne-stop shop for perfect meat cookeryNever ruin that fancy steak againJoin our chef instructor as they discuss commonly used cuts of meat and how to best prepare them. You'll learn about cooking temperatures and methods, from searing to roasting, as well as the importance...

$85
W.   Mar 18th, 6:30pm
All levels
(52)

From oysters and crawfish to andouille and chicken, New Orleans cooks know how to accentuate their ingredients so they sing. For this flavor-forward evening, we draw inspiration from the tables of some of the best restaurants in the Big Easy. You will make: Central Grocery's Muffuletta SandwichCasamento's Oyster Po'Boy, Cajun Jambalaya, Creole...

$125
F.   Apr 24th, 6pm
All levels
(156)

These warming winter recipes are a snap to prepare, healthful, and delicious. Ideal for freezing, so the perfect meal will always be right at your fingertips. Enjoy ceating:Oven-roasted ratatouilleProvençal codfish stewChipotle chicken-garbanzo chiliHearty beef stewChicken soup with dumplingsTortilla soup the best brownies ever (for dessert)

$95
Th.   Feb 5th, 7pm
All levels
(48)

Learn to cook the following:Chili Coconut Squash Soup Shaved Vegetable and Citrus Salad Roasted Brussels Salad with Farro and a Fish Sauce Vinaigrette Sticky Sesame Chicken Seasonal Fruit Tart with Five Spice Whipped CreamStudents below 18 years old should be accompanied by a parent/guardian.

$125
Su.   Feb 22nd, 12pm
All levels
(57)

Once you master basic cooking techniques like roasting, sautéing, and steaming, you can cook perfect dishes every time. Rather than recipes, this class focuses on the techniques themselves, which you will learn and then apply in a variety of dishes that include Perfect Roast Chicken, and Steamed Mussels with Thai Curry. You will also master the...

$115
M.   Mar 30th, 6pm
All levels
(156)

Chef-Instructor Loren Banco will take you on a tasty trip to Spain, thanks to an assortment of tapas that you will not soon forget. Menu:Bacon-Wrapped Dates; Tortilla a la Española; Garlic Shrimp; Patatas Bravas; Grilled Pork Sausages with Spiced Figs; Pollo al Ajillo (chicken with garlic); Salt Cod Fritters with...

$115
Sa.   Apr 25th, 6pm
All levels
(156)

Learn to create all the mysterious fragrances and flavors of classic Ethiopian dishes including:Injera, Ethiopian flat breadDorowat, chicken stew with fenugreek, coriander, and cardamomMisr Allecha, red lentil purée with turmeric, gingerroot, and garlicYe'abesha Gomen, collard greens with green pepper, garlic, and red onionTej, a chilled honey win...

$95
T.   Apr 28th, 7pm
All levels
(48)

Explore essential ingredients to keep stocked in your pantry and freezer and learn how to improvise with them. You’ll leave class able to create homemade meals on the fly, in no time. Prepare Fresh and dried herb oil Herbed chicken breastOven-roasted potatoesArtichoke and black olive ragoutWild mushroom risottoThree-bean chiliCorn muffins

$95
W.   Apr 29th, 7pm
All levels
(48)

As a natural extension of its expansive pastures, renowned ranches, and roaming cattle, Texas has a long-standing steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or corn bread greedily soap up. Menu:Rajas Dip and Spicy Guacamole with Homemade Tortilla ChipsChipotle Chicken Tortilla...

$130
Sa.   Feb 21st, 6pm
All levels
(156)
Saturday February 21 6pm - 10:30pm 1 Session $130
Saturday May 9 6pm - 10:30pm 1 Session $130
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Shell's holistically minded, joy-infused approach to food and well-being is inspiring. Join her in creating this nutrient rich, soul-satisfying brunch!Learn to cook the following:Chili Coconut Squash SoupShaved Vegetable and Citrus SaladRoasted Brussel Sprout Salad with Farro and Fish Sauce VinagretteSticky Sesame Chicken Seasonal Fruit Tart with Five-Spice...

$125
Su.   Feb 22nd, 12pm
All levels
(57)

Along with Leticia Moreinos Schwartz, a native Brazilian, pan-cultural chef, and author of "The Brazilian Kitchen" and "My Rio de Janeiro," you'll learn to make a spread of authentic Latin American dishes! Present your family and friends with a remarkable tour throughout Central and South America. From seafood, chicken, steak, and stews to fried...

$115
M.   Feb 23rd, 6pm
All levels
(156)

Paella, one of Spain's most well-known dishes, is a perfect showcase for the delicious meats and seafood that make this country a sought-after culinary destination. But the pleasures of the Spanish table do not stop there. This class will make you discover some other favorites, including:Stuffed Piquillo PeppersGambas al Ajilo (shrimp sautéed...

$125
Su.   Mar 8th, 6pm
All levels
(156)
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