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Currently viewing classes from:$0 to $1000
Learn to prepare delicious chicken dishes as you butterfly, sauté, bake, and fricassee your way through chicken, kale, and red pepper spirals with red pepper coulis; no-fry "fried" chicken; chicken and wild mushrooms in white wine sauce; chicken with artichokes and fennel; baked chicken thighs with raspberry-garlic sauce; and chicken grand-mere chez...
Make the most delicious meals and only wash one pot. What can beat that?Lemon-Rosemary Roasted ChickenHanger Steak with Fresh Green Herb SauceRoasted Pork Tenderloin with Fresh PlumsBraised Shrimp Puttanesca
Spice up your dishes with this repertoire of ethnic sauces. Pan-roasted chicken with green masala sauce; chicken thighs braised in Thai green curry; chicken breast with apple and balsamic pan sauce; sautéed snapper with white wine reduction; sea bass with warm sherry vinaigrette; poached cod with Yemenite spices; and basmati rice and roasted pears...
Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to make authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with regional beers (the drink of choice) and wines. You’ll make Hot-and-Sour Prawn Soup;...
Learn to cook the following:GuacamoleGreen Chicken EnchiladasDrunken BeansYellow Rice with Tomatoes and OnionsSpicy Mexican chocolate cakeSimple Vanilla Ice CreamStudents below 18 years old should be accompanied by a parent/guardian.
Spice up this holiday season with dinner that combines the flavors and warmth of Indian cooking…On the menu: Tuna kebab, seasoned with spices, cilantro, and lime; Hara Masala Chicken(boneless chicken marinated in yogurt, coriander, garam masala and green chilies) Gobi Masala (cauliflower sautéed in ginger and spices); Baingan Bharta (char grilled...
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Learn how to prepare maeun jjimdak — Korean-style spicy braised chicken — a rustic Korean home favorite that will soon becomes yours in a season of hot soups and stews. Students will learn to break down a whole chicken, make Korean-style chicken stock and cook this hearty, spicy braised chicken with winter vegetables. It's an easy crowd pleaser...
Learn to cook the following:Chef Paul's Killer GuacamoleGreen Chicken EnchiladasDrunken Beans, Yellow Rice with Tomatoes and OnionsSpicy Mexican Chocolate Cake and Homemade Vanilla Ice CreamStudents below 18 years old should be accompanied by a parent/guardian.
These soups warm you up as they fill you up—have some crusty bread nearby to soak up every last drop.You"ll make lemongrass chicken soba noodle soupCauliflower leek soupButternut squash coconut soupSouthwest black bean soupCarrot ginger soupQuinoa split pea soupArabian lentil and rice soup
Learn to cook the following:Gold Baked char Siu BauClams with black bean saucePot stickers with chicken and garlic chivesSticky Rice with Chinese sausage, dried shrimp and Chinese baconSweet Banana Fritters with coconut ice creamStudents below 18 years old should be accompanied by a parent/guardian.
Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but these neighboring Southeast Asian cuisine share so many similar flavors and ingredients that we threw them in too!Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping SauceCrispy Fish with Tamarind-Chile-Thai...
Discover the many health benefits of garlic as you create dishes with raw, sautéed, roasted, and fermented (black) garlic. Dishes include chicken with garlic sauce; white bean and winter squash stew with black garlic and cilantro; autumn salad with artichoke and roasted garlic dressing; and black garlic chocolate truffles.
Fresh from her travels in Thailand, Zoe Maya Jones is excited to teach about the foods and ingredients that she tasted. While each province has its own signature dishes, this class will focus on some of the classics that can be found throughout Thailand, including Yam Mamuang (a green mango salad) Pad Thai (stir fried noodles) Pad Kra Pow (minced pork...
These warming winter recipes are a snap to prepare, healthful, and delicious. Ideal for freezing, so the perfect meal will always be right at your fingertips. Enjoy ceating:Oven-roasted ratatouilleProvençal codfish stewChipotle chicken-garbanzo chiliHearty beef stewChicken soup with dumplingsTortilla soup the best brownies ever (for dessert)
Beat the winter blues and get happy with these delicious, easy dishes. You'll learn how to balance your diet and curb those cravings for addictive foods as you prepare rosemary and lemon white bean dip, braised chicken thighs and legs with parsnips and leeks, butternut squash risotto, hashed brussel sprouts with poppy seeds and gluten free apple co...
We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. The boot camp series will meet every week for a total of 3 weeks, giving you time to practice everything you've learned before tackling the next set of skills. Class #1:Knife Skills 101 Hanger Steak with Red Wine Pan SauceRoasted...
It is time to experience the amazing flavors and aromas of Thailand! This class will make you understand why this cuisine is so popular world-wide, and you will learn you appreciate its balance of spices and delicate flavors.Thai Coconut Soup - You will learn how to use fresh lemongrass and ginger. The flavors of this soup are incredible, its...
Learn how to cook for taste and eat for health.Menu for this class: Asian EggplantPad ThaiSteamed Halibut with Ginger and ScallionsStir Fried Chicken with Shallots and WalnutsGinger Cookies
Did you ever wonder how professional chefs achieve their bold, complex, flavors or those with subtlety, lightness and just the right amount of something? The answer lies in how to properly season. In this class Jay reveals his professional secrets of seasoning as you discover how to activate the full potential of your ingredients using spices, herbs,...
Join Michaela Hayes, owner of Crock & Jar, who will take us back to our roots as she explains the science and demonstrates the art of home fermentation. Fermenting vegetables at home is a dying art – until now! This simple traditional preservation method infuses food with healthful probiotics – great for digestion and a healthy gut – and...
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