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Chicken Classes NYC

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Chicken Classes Coming up in New York

Chef David Mawhinney is known for his fried chicken. He makes it for birthdays, weddings and to cheer up beleaguered staff after a particularly long day. In this class, he will share the secrets of his fried chicken and biscuits, and in turn teach students the fundamentals of butchering, frying and baking.Intensive Kitchen Basics is our version of...

$125
Th.   Nov 13th, 7pm
Beginner
(27)

Make the most delicious meals and only wash one pot. What can beat that?Lemon-Rosemary Roasted ChickenHanger Steak with Fresh Green Herb SauceRoasted Pork Tenderloin with Fresh PlumsBraised Shrimp Puttanesca

$100
T.   Nov 11th, 6pm
Beginner
(103)
Tuesday November 11 6pm - 8:30pm 1 Session $100
Thursday December 4 6pm - 8:30pm 1 Session $100
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Other Dates (2)

Learn everything bird-related. Jocelyn takes you through everything bird-related including:sourcing responsible poultrytrussingbreaking down a whole birdthe differences between all types of poultry (quail, guinea hen, squab, cockerels and more!)cooking chicken in a Winnebago in the desert in your underwear.After a brief demo by Jocelyn, each student...

$95
M.   Nov 10th, 7pm
All levels
(14)

Each guest will get to practice carving on (and take home!) a rotisserie chicken as well as a delicious make-ahead side dish that will make preparing your Thanksgiving meal that much easier. When it comes time for Thanksgiving, do you find yourself running around frantically buying ingredients? Do you spend more time stressing out about cooking a perfect...

$130
M.   Nov 17th, 6pm
All levels
(14)

Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to make authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with regional beers (the drink of choice) and wines. You’ll make Hot-and-Sour Prawn Soup;...

$120
Su.   Nov 16th, 10am
All levels
(120)
Sunday November 16 10am - 2:30pm 1 Session $120
Saturday December 6 10am - 2:30pm 1 Session $120
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Other Dates (2)

Taking a class with friends or coworkers? Explore private event options

One of the biggest attractions on a visit to Southeast Asia is the variety of cheap eats served up right on the streets. During your culinary staycation, chef Melanie Cecilio will introduce you to hawker favorites from Singapore, Malaysia, Indonesia, Vietnam, Thailand, and the Philippines. Your menu: Fried Kway Teow (char-flavored stir-fried fresh...

$115
Su.   Nov 9th, 6pm
Beginner
(120)

Garlic gives dishes around the world a pungent oomph that drives people wild in mouth-watering anticipation. In this class you'll transform the "stinking rose" into many pungently popular recipes. From head to clove, you'll make: Skordalia (garlicky Greek potato dip); Truffled White Bean Bruschetta; James Beard’s Roasted Chicken with 40 Garlic Cloves;...

$115
Sa.   Nov 22nd, 10am
All levels
(120)

Explore Thai cooking's unique ingredients and simple techniques to create an explosion of flavor in every dish. Tantalize your taste buds and impress your friends and family when you serve soft Asian summer rolls with vinegar dipping sauce; Thai beef salad; chicken satay with peanut sauce; vegetarian pad Thai; massaman beef curry with peanuts; and...

$95
W.   Nov 5th, 7pm
All levels
(27)

Everything you need to know about preparing for the big day, including time-lines, shopping lists, and make-ahead tips.Roasting the Bird 101Roast Chicken (turkey stand-in!) with Traditional Pan GravyCornbread Stuffing with Wild Mushrooms and PecansFresh Cranberry-Orange Relish with DatesMaple Sweet Potato Puree

$100
M.   Nov 17th, 6pm
All levels
(103)

Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, over charcoal or gas in this class you will learn how to slightly modify your grilling technique depending on the medium used. You will also discuss how dry rubs and sauces are used on the grill, as you...

$115
T.   Nov 18th, 6pm
All levels
(120)

These soups warm you up as they fill you up—have some crusty bread nearby to soak up every last drop.You"ll make lemongrass chicken soba noodle soupCauliflower leek soupButternut squash coconut soupSouthwest black bean soupCarrot ginger soupQuinoa split pea soupArabian lentil and rice soup

$95
T.   Dec 9th, 7pm
All levels
(27)

Discover the many health benefits of garlic as you create dishes with raw, sautéed, roasted, and fermented (black) garlic. Dishes include chicken with garlic sauce; white bean and winter squash stew with black garlic and cilantro; autumn salad with artichoke and roasted garlic dressing; and black garlic chocolate truffles.

$95
W.   Dec 17th, 7pm
All levels
(27)

The tenderloin is the leanest and most tender cut of the pig. It is truly the other white meat: It has about the same calories as boneless skinless chicken breast. It is also a fast-cooking cut, perfect for workday dinners as well as entertaining. In this class, Chef-Instructor Sandy Murzin will explore multiple delectable techniques to cook pork tenderloin....

$115
Sa.   Nov 1st, 6pm
All levels
(120)

It is time to experience the amazing flavors and aromas of Thailand! This class will make you understand why this cuisine is so popular world-wide, and you will learn you appreciate its balance of spices and delicate flavors.Thai Coconut Soup - You will learn how to use fresh lemongrass and ginger. The flavors of this soup are incredible, its...

$59
Sa.   Nov 15th, 6pm
All levels
Saturday November 15 6pm - 7:30pm 1 Session $59
Wednesday November 19 7:30pm - 9pm 1 Session $59
Saturday November 22 6pm - 7:30pm 1 Session $59
Wednesday November 26 7:30pm - 9pm 1 Session $59
Friday November 28 5:30pm - 7pm 1 Session $59
Saturday November 29 6pm - 7:30pm 1 Session $59
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Other Dates (6)

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Menu:Bean Curd Rolls with Chicken, Shrimp, and MushroomsPork and Shrimp Siu MaiSpareribs with Black Bean SauceChinese Eggplant Stuffed with...

$95
Su.   Nov 16th, 12pm
All levels
(28)

The history, culture, and geography of Morocco are all richly evocative. It is easy to imagine oneself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains. The cuisine of Morocco reflects its Berber, Mediterranean, African, and European influences, with a generous use of flavorful spices. In this...

$115
Su.   Nov 23rd, 10am
All levels
(120)

You’ll learn how to create quick, easy, wholesome, and delicious meals geared towards the busy professional. Menu to include: Filet of fish en papillote, Beef Udon Noodle Soup, Spicy Sausage Jambalaya, Swiss Chard & Tomato Frittata, and Easy Chicken Stir Fry. Quick to learn, quick to make, quick to clean up. “Eat your peas and carrots”,...

$80
T.   Nov 25th, 7pm
All levels
(32)

Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but these neighboring Southeast Asian cuisine share so many similar flavors and ingredients that we threw them in too!Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping SauceCrispy Fish with Tamarind-Chile-Thai...

$100
Sa.   Nov 29th, 6pm
All levels
(103)

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Menu:Chef Paul's Killer GuacamoleGreen Chicken EnchiladasDrunken Beans, Yellow Rice with Tomatoes and OnionsSpicy Mexican Chocolate Cake...

$95
Su.   Nov 30th, 5pm
All levels
(28)

Asian cuisine is comforting, flavorful, and often fairly simple to prepare. So why order in Chinese, Korean, Thai, or Japanese, when you can create a fabulous Asian meal for two (or more) that's fresh and fulfilling? Come to this class to learn these cornerstones of Asian cuisine. Dishes on your menu include: Hot and Sour Soup; Chinese Pork Potstickers;...

$250
Su.   Dec 7th, 6pm
All levels
(120)
Need help finding a class? Call 212-729-4088 or email [email protected]
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