Fried Chicken & Skillet Mac 'n CheeseThe Brooklyn Kitchen »
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100 Frost St
New York, NY 11211 (Map)
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- Class Level: All levels
- Age Requirements: 21 and older
- Average Class Size: 8
What you'll learn in this chicken class:Students attending this class will be provided by the school a demo methods including frying, roasting and baking. You'll also learn how to season and care for your own cast iron cookware.
Learn to cook with a cast iron skillet! Don't let your skillet just sit on the shelf! Once you know the wonder that is cast-iron you'll throw away that frying pan you got at the grocery store college because, well, it's time.
- Buttermilk Brined Fried Chicken
- Braised Collard Greens
- Roasted Tomatillo Salsa
- Skillet Mac & Cheese
All Class attendees receive a 10% discount on anything in the store the day of the class (excludes special orders and meat & dairy).
Interested in an On-Site Class or Custom Program from The Brooklyn Kitchen? Request info about private training
Cancellation PolicyIf cancellation is made at least 3 days before the class, we will honor a store credit for the full value of the class. If you cancel less than 3 days (72 hours) before the class we do not offer any refund. If you are registering three or more people for a class, a two (2) week notice is required for cancellation. You are always welcome to send someone else in your place.
Teacher: Michelle WarnerSee Classes Taught by This Teacher »
Start Dates (0)
School: The Brooklyn Kitchen
Preparing for our annual New Year’s Day Chili Party in 2005, we (Taylor and Harry) lamented the lack of a neighborhood kitchenware store. Taylor was tiring of her job as a construction project manager, and Harry a freelancer always up for a new project and adventure was happy to fan the flames of ...
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