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Chicken Classes LA

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Chicken Classes Coming up in Los Angeles

Looking for delicious new ideas for great chicken dinners? Come learn great new recipes to add delicious variety and excellent revues to your everyday dinners as well as your entertaining repertoire. ​Tuscan Chicken en PapilloteChicken Paillards with Lemon Caper SauceOven Roasted Chicken and Vegetables with olivesChicken Fajitaso

$79
W.   Dec 10th, 11am
All levels
(3)

Join us for three hours of meal preparation, budgeting and delicious do-ahead meals as we take the best from the summer season at the farmers market.Chicken Pot Pies Honey Roasted CarrotsBraised FennelHand Pies

$85
M.   Dec 1st, 6:30pm
All levels
(20)
Monday December 1 6:30pm - 9:30pm 1 Session $85
Wednesday March 4 6:30pm - 9:30pm 1 Session $85
Monday March 16 10am - 1pm 1 Session $85
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Other Dates (3)

It’s that time of year! Lets make it a memorable one.Champagne Punch; Lamb and Feta Sliders with Harissa Aioli; Chicken Sate with Peanut Sauce; Spinach and Cheese stuffed Mushrooms; Baked Brie Bites.Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes. No cell phones in class, please.

$95
Th.   Dec 4th, 6:30pm
All levels
(20)

Get to know Thai cooking with Chef Roxana Jullapat. You'll learn from her Thai roots as you prepare four courses- all with easy to source ingredients.Spicy Chicken WingsThai Rice SaladCoconut KayaRed Curry Pork Shoulder and Kabocha SquashOur classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes....

$95
W.   Mar 11th, 9am
All levels
(20)
Wednesday March 11 9am - 12pm 1 Session $95
Friday March 20 6:30pm - 9:30pm 1 Session $95
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Other Dates (2)

Demistify authentic Indian cuisine with Chef Senthil; you'' learn the unique characteristic of the ingredients, how to source and cook with them while discovering their importance in the Indian Sub continent in reference to the culture.Southern Indian Chicken Curry (Chicken cooked in onion tomato gravy, one of the most commonly used mother sauce in...

$190
Sa.   Feb 21st, 10am
All levels
(20)

Come learn the unique characteristic of the ingredients used in Indian cuisine and how to use them. Also learn their importance in the Indian Sub continent in reference to the culture. Join Chef Senthil Krishnamurthy and learn his authentic simplest recipes that will help you make them on your own at home. Southern Indian Chicken Curry...

$190
Sa.   Feb 21st, 10am
All levels
(20)

Learn how to make and roll 100 % buckwheat Soba noodles (gluten free)! using just-arrived new crop Japanese buckwheat flour. You'll cook these tender noodles and learn to make fermented Koji for quick pickling and pair all of these with a vegetable salad and medley of mushrooms, leeks and chicken soba in a hot, savory broth.Soba Buckwheat NoodlesFermented...

$95
Sa.   Jan 17th, 10am
All levels
(20)
Saturday January 17 10am - 1pm 1 Session $95
Saturday January 17 2pm - 5pm 1 Session $95
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Other Dates (2)

Already mastered the mother sauces or want to add some new dishes to your repertoire? Learn to make these delicious sauces and we'll turn them into scrumptious everyday dishes. Seared Scallops & Sauteed Asparagus with Lemon Beurre BlancHerb Roasted Potatoes with Mustard AioliSeared Chicken Breast with White Wine Pan SauceGrilled...

$95
W.   Jan 7th, 6:30pm
All levels
(20)

Our Basics Cooking classes focus on techniques. Students will work in groups to gain hands-on experience, supplemented by an instructor demo. The class goal is to provide a fundamental knowledge of the subject. Brief knife Skills included.What's on the Menu:Fish in Papillote or Roasted/Baked white fish with gremolata sauceBraised Chicken Thighs with...

$75
M.   Dec 15th, 6:45pm
Beginner
(12)

There’s no black magic near our kitchen if you are craving a little southern comfort? Whether you love Cajun or creole, our chef will explore the main differences and teach you to cook like you grew up in N’awlins in our cooking class.Warning: spicy foods & ingredients but we try to keep it to a minimumWhat's on the Menu:Chicken and Sausage...

$75
Sa.   Nov 22nd, 6:30pm
All levels
(12)

Join us, and Reyes Winery, for some "food for thought" to help with your Thanksgiving dinner.Thanksgiving is just around the corner and we would like to treat you to an early feast.Menu:Zucchini-Goat cheese muffin with lemon-thyme cream - Chardonnay 2011Roasted Beets, Arugula and Manchego Salad. - Merlot 2011Chicken Cacciatore. - "Les Deux Rois"Lamb...

$60
F.   Nov 21st, 6:30pm
All levels
(4)

Join Chef Gill as he introduces you to techniques he's adpoted for his popular farmers market prepared meals stand. You'll learn how to shop, prep, cook and make ahead for easy, fresh and budget-friendly ways to usher in a new year of healthy meals.Week 1: Vegetable PreparationLearn which grocers and farmers markets to shop for the best deals on seasonal...

$325
F.   Mar 6th - Mar 20th, 10am
All levels
(20)

Have an afternoon of classic French recipes from some of Julia Child’s book “Mastering the Art of French Cooking.” We will cook up a menu of savory dishes perfect for dinner. Come for an evening of more fun than you can stand! We will cook up a menu of savory dishes perfect for dinner. Join us for a wonderful French meal from an American...

$75
Sa.   Dec 20th, 6pm
All levels
(12)

We will discuss all the basics for delicious homemade stocks, broths and soups. We will make 3 stocks then 3 incredible soups with our stocks. Chicken StockVegetable StockBeef StockChicken and Rice Soup with Spinach and LemonMushroom BisqueVegetable Beef Barley Soup

$79
W.   Dec 17th, 6:30pm
All levels
(3)

Title says it all, yes? This lovely brunchy-time class is all Chinese, but with Hipcooks twists. To Taste:4 types of Chinese teaMenu:Steamed shrimp wontons Chicken cabbage dumplings Scallion pancakes with shitake mushrooms Chinese-style green beans Seared sesame beef in rice paperLotus Flower Pork Puff Pastry Seared scallop Lo Mein Sweet Wontons with...

$65
Su.   Dec 7th, 11am
All levels
(10)

Bring forth your inner Chef with this program designed to teach you classic techniques and tune into your culinary intuition. This series focuses on building menus from start to finish; from basic knife skills to the perfect sear. Series are limited to 10 students and are entirely hands- on. Chef coats and textbook are provided. All students will learn...

$1,450
M.   Jan 12th - Mar 16th, 6pm
All levels
(20)

In this 3 hour class, students will work in teams to master the basics of cooking with the goal of learning techniques - not memorizing recipes. Students will focus on knife skills, mis en place, sanitation and other fundamentals. Day 1: Knife Skills, Mise En Place, Soups, Par-boiling, SauteingSpicy Sweet Potato HashRed Pepper, Onion & Chorizo...

$550
Th.   Jan 8th - Jan 29th, 6:30pm
All levels
(20)

Come learn delicious dishes great for your next party! Tapas, a great culinary tradition from Spain, are perfect for American entertaining! The tapas and sangria are best when made ahead of time and the Paella is the perfect one-pot meal that requires very little attention.Menu:Caramelized Onion and Fig TartsPaella with Chicken, Shrimp and SausageManchego,...

$89
T.   Dec 2nd, 6:30pm
All levels
(3)

Crack open a Singha and let's get to work! This enterprising menu is delish, lots and lots of dishes. A busy class with Total Thai Immersion. Attention, vegetarians!: This class is not suitable for strict vegetarians as there is fish sauce in everything! If fish sauce is okay for you (or you are pescetarian), you are welcome to attend and will have...

$65
W.   Dec 10th, 6pm
All levels
(10)

We will also teach how to plate and present these dishes for a special occasion. Osechi dishes are traditional New Year's food for the Japanese. They are usually prepared before the New Year so that women don't have to work extensively in the kitchen while hosting family members during the new year's ceremonial gatherings. Naturally, Osechi dishes...

$75
Sa.   Dec 20th, 11am
All levels
(10)
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088