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Chicken Classes LA

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Chicken Classes Coming up in Los Angeles

Who doesn’t love Fried Chicken? With a crispy, crunchy outside and juicy inside enjoy this American favorite you make yourself. Add a mixture of long cooked greens and cornbread (to soak up the juice) and you have a truly American feast with Chef John Pitblado.Fried chicken with hot pepper vinegar sauce * Glazed Sweet Potatoes * Southern style cornbread...

$95
W.   Jan 28th, 6:30pm
All levels
(24)
Wednesday January 28 6:30pm - 9:30pm 1 Session $95
Friday March 6 6:30pm - 9:30pm 1 Session $95
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Other Dates (2)

Looking for delicious new ideas for great chicken dinners? Come learn great new recipes to add delicious variety and excellent revues to your everyday dinners as well as your entertaining repertoire. ​Tuscan Chicken en PapilloteChicken Paillards with Lemon Caper SauceOven Roasted Chicken and Vegetables with olivesChicken Fajitaso

$79
T.   Feb 24th, 6:30pm
All levels
(4)

One of the keys to the craft of cooking is sauce making, learn six sauces that are the basis of many variation. We will then add our sauces to chicken and salmon to show you how to make them into a meal.Bechamel Sauce; Veloute Sauce; Hollandaise sauce; Pan Reduction sauce; Burre Blanc Sauce; Fond lie.

$85
Su.   Feb 1st, 2pm
Beginner
(24)
Sunday February 1 2pm - 5pm 1 Session $85
Thursday March 19 6:30pm - 9:30pm 1 Session $85
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Other Dates (2)

Join us for three hours of meal preparation, budgeting and delicious do-ahead meals as we take the best from the summer season at the farmers market.Chicken Pot Pies Honey Roasted CarrotsBraised FennelHand Pies

$85
W.   Mar 4th, 6:30pm
All levels
(24)
Wednesday March 4 6:30pm - 9:30pm 1 Session $85
Monday March 16 10am - 1pm 1 Session $85
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Other Dates (2)

Get to know Thai cooking with Chef Roxana Jullapat. You'll learn from her Thai roots as you prepare four courses- all with easy to source ingredients.Spicy Chicken WingsThai Rice SaladCoconut KayaRed Curry Pork Shoulder and Kabocha SquashOur classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes....

$95
W.   Mar 11th, 10am
All levels
(24)
Wednesday March 11 10am - 1pm 1 Session $95
Friday March 20 6:30pm - 9:30pm 1 Session $95
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Other Dates (2)

Learn how to make and roll 100 % buckwheat Soba noodles (gluten free)! using just-arrived new crop Japanese buckwheat flour. You'll cook these tender noodles and learn to make fermented Koji for quick pickling and pair all of these with a vegetable salad and medley of mushrooms, leeks and chicken soba in a hot, savory broth.Soba Buckwheat NoodlesFermented...

$95
Sa.   Jan 17th, 10am
All levels
(24)
Saturday January 17 10am - 1pm 1 Session $95
Saturday January 17 2pm - 5pm 1 Session $95
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Pot Pies are back! Perfect your flaky crust and biscuit toppings and make a creamy veloute while chicken and vegetables are roasting. You'll be bringing home a variety of pies, so bring a container if you can! You will make:Roasted Chicken Pot Pie in a Flaky Crust Vegetable Pot Pie with Asiago Biscuit TopNote: As always we can provide you with baking...

$95
M.   Feb 23rd, 10am
All levels
(24)

Let culinary organizing maven Christianne teach you how to get dinner ready in one pan and in under one hour! Learn to make 3 amazing one pot wonders with Chef Chris without creating chaos in your kitchen.Lemongrass Thai Chicken and Rice; Easy Seafood Paella; Italian Braised Chicken with Tomatoes, Olives and CouscousOur classes are held in commercial...

$95
Th.   Mar 26th, 9am
All levels
(24)

Want your sweetie to cook with you? Join us for a hands-on knife skills class focused on teaching couples to work together in the kitchen. We'll first prep all of our vegetables and then enjoy some wine while we cook up a delicious menu. Each pair will learn to carve a whole chicken before sitting down to a beautiful three course meal.Minestrone Soup;...

$200
F.   Mar 27th, 6:30pm
All levels
(24)

This introductory course on authentic Japanese cooking consists of 2 workshops. In each workshop, you'll learn about 2 different kinds of Japanese stocks using bonito flakes and dried kelp, knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine. You'll learn about a different aspect of Japanese cuisine...

$75
Th.   Jan 22nd, 6:30pm
Beginner
(12)
Thursday January 22 6:30pm - 8:30pm 1 Session $75
Saturday March 7 11am - 2pm 1 Session $75
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Other Dates (2)

This course will teach you how to make a cute Japanese-style bento box that your loved ones (and you) will adore. You'll get the chance to explore your artistic side by learning how to create cute faces and flowers out of edible ingredients.Menu: Vegetable stuffed beef/chicken with teriyaki sauce, Egg rolls, Blanched spinach with sweet sesame sauce,...

$75
Sa.   Jan 10th, 11am
All levels
(12)
Saturday January 10 11am - 2pm 1 Session $75
Thursday March 12 6:30pm - 9:30pm 1 Session $75
Saturday April 18 11am - 2pm 1 Session $75
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Other Dates (3)

Authentic Indian food is easy once you bread down all spices and learn basic techniques! Come and learn about the cuisine's unique characteristics, history and cultural significance with Chef Senthil Krishnamurthy. Chicken Tikka Masala: Oven roasted chicken chunks in a creamy tomato sauceMutton Sukka: Delicacy of Chettinadu CuisineJeera Pulao:...

$95
Sa.   Mar 14th, 2pm
All levels
(24)

Our Basics Cooking classes focus on techniques. Students will work in groups to gain hands-on experience, supplemented by an instructor demo. The class goal is to provide a fundamental knowledge of the subject. These classes can be taken as stand alone classes or as a series. Brief knife Skills included with lesson.What's on the Menu:Sauteed chicken...

$75
M.   Jan 12th, 6:45pm
All levels
(15)

Our Basics Cooking classes focus on techniques. Students will work in groups to gain hands-on experience, supplemented by an instructor demo. The class goal is to provide a fundamental knowledge of the subject. Brief knife Skills included.What's on the Menu:Fish in Papillote or Roasted/Baked white fish with gremolata sauceBraised Chicken Thighs with...

$75
T.   Jan 13th, 6:45pm
Beginner
(15)

Hot pot is easy-to-prepare, healthy meal that you can add everything you want: lots of vegetable and proteins of your choice. The best part is you don’t have to prepare anything else. Once you finish eating all the vegetable and proteins, you use the leftover delicious stock to make the next dish by adding noodle of your choice or rice. We will...

$75
W.   Jan 28th, 6:30pm
All levels
(12)
Wednesday January 28 6:30pm - 9:30pm 1 Session $75
Saturday February 28 4pm - 7pm 1 Session $75
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Other Dates (2)

Join Chef Gill as he introduces you to techniques he's adpoted for his popular farmers market prepared meals stand. You'll learn how to shop, prep, cook and make ahead for easy, fresh and budget-friendly ways to usher in a new year of healthy meals.Week 1: Vegetable PreparationLearn which grocers and farmers markets to shop for the best deals on seasonal...

$325
F.   Mar 6th - Mar 20th, 10am
All levels
(24)

Let’s see what happens when we take advantage of several different beer traditions—stout, lambic and Belgian. The Chef can’t wait to teach you how to give your home cooking that extra touch of the sophisticated. Let’s eat and drink beer! What's on the Menu:Beer and Cheddar SoupGerman Style Fried PotatoesSweet Beer BreadHoney and Porter Glazed...

$75
Th.   Feb 12th, 6:45pm
All levels
(15)

Stocks/Sauces/Poaching - Our Basics Cooking fundamental classes focus on fundamental techniques for all skill levels. Students will work in groups to gain hands-on experience, supplemented by an instructor demo. The class goal is to provide a fundamental knowledge and practice of the Classical Mother Sauces - five basic sauces, which are the starting...

$75
T.   Jan 6th, 6:45pm
All levels
(15)

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Yakitori is the word for Japanese skewers. It looks deceptively simple enough to make on your own, but there are quite a few must-know facts to help you take it to the next level. We'll use Jidori chicken and fresh vegetables for grilling. Menu: 3 Most Popular Yakitori Variations: Negima - Scallions and chicken thigh/porkTare - Grilled...

$75
Th.   Jan 8th, 6:30pm
All levels
(12)
Thursday January 8 6:30pm - 9:30pm 1 Session $75
Saturday February 7 5pm - 8pm 1 Session $75
Saturday April 11 11am - 2pm 1 Session $75
Thursday May 14 6:30pm - 9:30pm 1 Session $75
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Other Dates (4)

Let the love of the tropical island set you free this night while you wear your fidero and make all things Cuban. A feast fit for Fidel and his cigar loving friends. Live la Vida loca as we learn and cook how to make the perfect fluffy rice, pressure cook beans and bake or fry plantains. What's on the Menu:Grilled Cuban Garlic Chicken with Mojo...

$75
Sa.   Jan 31st, 6:30pm
All levels
(15)
Saturday January 31 6:30pm - 9pm 1 Session $75
Friday February 27 7pm - 9:30pm 1 Session $75
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Other Dates (2)
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