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Cheese Tastings Coming up in New York

Over the last few years, more and more unique and delicious cheeses from Portugal have become available here. These wonderful cheeses, which run the gamut from buttery and unctuous to hard and spicy are new to most of us and certainly worth exploring. Come taste many of these exciting cheeses paired with Portugese wines, including, of course, Port!

Now:
$63
Was:
$70
+630 pts
Su.   Apr 27th, 2:30pm
All levels

This class is perfect for students who want to know the perfect cheese and wine combination that would complement each other's taste and spirit.

$46.82
+468.2 pts
F.   Apr 25th, 7pm
Beginner
Friday April 25 7pm - 9pm 1 Session $46.82
Friday May 9 7pm - 9pm 1 Session $46.82
Friday May 23 7pm - 9pm 1 Session $46.82
Friday June 13 7pm - 9pm 1 Session $46.82
Friday June 27 7pm - 9pm 1 Session $46.82
Friday July 11 7pm - 9pm 1 Session $46.82
Friday July 25 7pm - 9pm 1 Session $46.82
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Other Dates (7)

Flex your new cheese know-how the next time you're at a cheese counter! Impress all your friends with your vast knowledge of all kinds of cheeses and how to pair them perfectly with other foods and drinks.

$60
+600 pts
T.   Apr 29th, 6:30pm
Beginner
Tuesday April 29 6:30pm - 8pm 1 Session $60
Monday May 5 6:30pm - 8pm 1 Session $60
Friday May 9 6:30pm - 8pm 1 Session $60
Friday May 16 6:30pm - 8pm 1 Session $60
Tuesday May 20 6:30pm - 8pm 1 Session $60
Saturday May 31 12pm - 1:30pm 1 Session $60
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Other Dates (6)

Join our resident cheese crafter, Cara Baker, for a workshop about the basics of making everyone’s favorite dairy delight. You’ll be making and sampling several types of basic cheese while learning the roles of rennet, salt, and heat in turning milk into magic. Soon, you’ll be whipping up batches of fresh mozz in your own kitchen.

$60
+600 pts
W.   Apr 30th, 6:30pm
All levels

Brad Knebel leads us through the season's uniquely delicious sparkling wines. Taste each with the season's freshest cheeses: bright, zippy goat's milk cheeses, the first of the season of gooey washed rinds, and rich, aged versions of our favorite sheep's milk cheeses.

$75
+750 pts
Th.   May 1st, 6:30pm
All levels

The Ultimate Gift for Wine & Cheese Lovers

The CourseHorse Wine & Cheese Gift Card can be used on any of the thousands of tasting and pairing classes on CourseHorse, comes in any denomination, and never expires.

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Chris will walk us all through the stories behind each of his special creations, sharing some amazing personal anecdotes as well as scientific cheesemaking tips along the way.

$60
+600 pts
T.   May 6th, 6:30pm
All levels

The Loire Valley is where France’s most beloved goat cheeses come from. From fresh to aged, pyramid-shaped to round, ash-covered to naked (!), we will taste a wide variety of these along with some wonderful wines from the same region. This is the perfect class for the goat cheese lover or those curious about them.

$70
+700 pts
Sa.   May 10th, 2:30pm
All levels

Make your very own tasty mozzarella at home. Learn all the techniques professional cheese makers use to create all different styles of fresh mozzarella.

$100
+1000 pts
Sa.   May 10th, 4pm
All levels
Saturday May 10 4pm - 5:30pm 1 Session $100
Sunday May 18 2:30pm - 4pm 1 Session $100
Saturday May 24 12pm - 1:30pm 1 Session $100
Saturday May 31 4pm - 5:30pm 1 Session $100
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Other Dates (4)

Learn about the role women have played in the history of European cheesemaking (hint: it’s a big one) as well as their pioneering efforts in the American artisan cheese scene while noshing some of the tastiest morsels to grace our cheese counter.

$60
+600 pts
Su.   May 11th, 2:30pm
All levels

The U.S. now produces more cheese than any other country; fortunately, we have moved well beyond individually wrapped orange slices. Throughout the country we find some of the finest crafted cheeses of all sorts, from fresh and creamy to hard and rich, spanning every type, including soft ripened, washed rind, and blue, using a variety of milks as well. In this delicio

$95
+950 pts
T.   May 13th, 6:30pm
All levels

Taking a class with friends or coworkers? Explore private event options

We'll taste creamy, rich bloomy rinds, golden with the hue of healthy milk, and nutty, fruity Alpine styles, whose limited availibility is dictated entirely by the length of a Wisconsin winter. After tasting these delights, we're sure you'll agree-- grass is always greener.

$60
+600 pts
Sa.   May 17th, 4pm
All levels

Learn how cheeses are classified, the differences between the different types of cheese, how to store, when to buy, what to look for and how to put a killer cheese plate together. We will also give ideas for wine and condiment pairings and, most importantly, we will taste many cheeses so that you will leave with a much better understanding of this amazingly delicious,

$70
+700 pts
Su.   May 18th, 2:30pm
Beginner

Join us for an evening of cheeses that some consider challenging but we consider worth the plunge.

$60
+600 pts
M.   May 19th, 6:30pm
All levels

Join us as we delve into the various French goat's milk cheeses ranging from fresh, crumbly chevres to rustic, firm mountain tommes, to a bold, peppery blue, discussing the history, geography, and science behind these special tommes.

$60
+600 pts
Sa.   May 24th, 4pm
All levels

Kerin Auth, Spanish wine expert and owner of Tinto Fino, will guide us through her favorite Spanish gems while cheese educator Waldemar Albrecht will select cheeses from across Spain to illustrate his own travels through the Spanish countryside.

$75
+750 pts
Su.   May 25th, 2:30pm
All levels
Need help finding a class? Call 212-729-4088 or email [email protected]