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Cheese Tastings Coming up in New York

This class is perfect for students who want to know the perfect cheese and wine combination that would complement each other's taste and spirit.

Now:
$32.77
Was:
$46.82
+327.7 pts
F.   Apr 18th, 7pm
Beginner
Friday April 18 7pm - 9pm 1 Session $32.77
Friday April 25 7pm - 9pm 1 Session $46.82
Friday May 9 7pm - 9pm 1 Session $46.82
Friday May 23 7pm - 9pm 1 Session $46.82
Friday June 13 7pm - 9pm 1 Session $46.82
Friday June 27 7pm - 9pm 1 Session $46.82
Friday July 11 7pm - 9pm 1 Session $46.82
Friday July 25 7pm - 9pm 1 Session $46.82
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Other Dates (8)

Taking a class with friends or coworkers? Explore private event options

Flex your new cheese know-how the next time you're at a cheese counter! Impress all your friends with your vast knowledge of all kinds of cheeses and how to pair them perfectly with other foods and drinks.

$60
+600 pts
F.   Apr 18th, 6:30pm
Beginner
Friday April 18 6:30pm - 8pm 1 Session $60
Wednesday April 23 6:30pm - 8pm 1 Session $60
Tuesday April 29 6:30pm - 8pm 1 Session $60
Monday May 5 6:30pm - 8pm 1 Session $60
Friday May 9 6:30pm - 8pm 1 Session $60
Friday May 16 6:30pm - 8pm 1 Session $60
Tuesday May 20 6:30pm - 8pm 1 Session $60
Saturday May 31 12pm - 1:30pm 1 Session $60
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Other Dates (8)

Make your very own tasty mozzarella at home. Learn all the techniques professional cheese makers use to create all different styles of fresh mozzarella.

$100
+1000 pts
Sa.   Apr 19th, 12pm
All levels
Saturday April 19 12pm - 1:30pm 1 Session $100
Saturday May 10 4pm - 5:30pm 1 Session $100
Sunday May 18 2:30pm - 4pm 1 Session $100
Saturday May 24 12pm - 1:30pm 1 Session $100
Wednesday May 28 6:30pm - 8pm 1 Session $100
Saturday May 31 4pm - 5:30pm 1 Session $100
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Other Dates (6)

Come viva la vita italiana with a tasting of the country’s finest cheeses, charcuterie, and more. Dive into the cultures and flavors of each region as you taste both the products that made them famous and the lesser-known delicacies that deserve some time in the spotlight.

$65
+650 pts
Sa.   Apr 19th, 4pm
All levels

Pair light, spicy wheat beers with tangy citric goat cheese or matching up those toffee notes in your ale with a salty aged sheep cheese. No matter the combination, you will be able to impress your friends with an expansive knowledge of cheeses and beer.

$75
+750 pts
M.   Apr 21st, 6:30pm
All levels
Monday April 21 6:30pm - 8pm 1 Session $75
Sunday April 27 2:30pm - 4pm 1 Session $75
Saturday May 17 12pm - 1:30pm 1 Session $75
Friday May 23 6:30pm - 8pm 1 Session $75
Friday May 30 6:30pm - 8pm 1 Session $75
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Celebrate Earth day with a nod to the animal-conscious and the utterly delicious vegetarian cheeses, organic ciders and beers. Although rarely discussed, all cheeses are coagulated using rennet, an enzyme traditionally derived from animals.

$60
+600 pts
T.   Apr 22nd, 6:30pm
All levels

In this hands-on crash course we'll teach you how to make your own masterpiece at home. First we'll blow your mind with the unlimited options of cheeses available, as we taste through a plate of six of our cheeses plucked ripe from the caves and explain how heat affects flavor and texture. Then we'll all roll up our sleeves and open up a buffet of options to mix and m

$65
+650 pts
Su.   Apr 27th, 1pm
All levels
Sunday April 27 1pm - 2:30pm 1 Session $65
Sunday April 27 5pm - 6:30pm 1 Session $65
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Other Dates (2)

Over the last few years, more and more unique and delicious cheeses from Portugal have become available here. These wonderful cheeses, which run the gamut from buttery and unctuous to hard and spicy are new to most of us and certainly worth exploring. Come taste many of these exciting cheeses paired with Portugese wines, including, of course, Port!

$70
+700 pts
Su.   Apr 27th, 2:30pm
All levels

Zeke Freeman, owner of Bee Raw Honey, and a seasoned cheese expert will be pairing single varietal American honeys with the finest farmhouse cheeses.

$60
+600 pts
W.   Apr 30th, 6:30pm
All levels

The Ultimate Gift for Wine & Cheese Lovers

The CourseHorse Wine & Cheese Holiday Gift Card can be used on any of the thousands of tasting and pairing classes on CourseHorse, comes in any denomination, and never expires.

Buy a Gift Card

Join our resident cheese crafter, Cara Baker, for a workshop about the basics of making everyone’s favorite dairy delight. You’ll be making and sampling several types of basic cheese while learning the roles of rennet, salt, and heat in turning milk into magic. Soon, you’ll be whipping up batches of fresh mozz in your own kitchen.

$60
+600 pts
W.   Apr 30th, 6:30pm
All levels

Brad Knebel leads us through the season's uniquely delicious sparkling wines. Taste each with the season's freshest cheeses: bright, zippy goat's milk cheeses, the first of the season of gooey washed rinds, and rich, aged versions of our favorite sheep's milk cheeses.

$75
+750 pts
Th.   May 1st, 6:30pm
All levels

Students will learn about what makes wine different while also discovering your own preferences.

$90
+900 pts
F.   May 2nd, 7pm
All levels
Friday May 2 7pm - 9:30pm 1 Session $90
Saturday May 17 5pm - 7:30pm 1 Session $90
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Chris will walk us all through the stories behind each of his special creations, sharing some amazing personal anecdotes as well as scientific cheesemaking tips along the way.

$60
+600 pts
T.   May 6th, 6:30pm
All levels

The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions.

$75
+750 pts
W.   May 7th, 6:30pm
All levels

The Loire Valley is where France’s most beloved goat cheeses come from. From fresh to aged, pyramid-shaped to round, ash-covered to naked (!), we will taste a wide variety of these along with some wonderful wines from the same region. This is the perfect class for the goat cheese lover or those curious about them.

$70
+700 pts
Sa.   May 10th, 2:30pm
All levels
Need help finding a class? Call 212-729-4088 or email [email protected]