Forgot your password?
No account yet? Start here
Shopping is always safe and secure
Make your very own tasty mozzarella at home. Learn all the techniques professional cheese makers use to create all different styles of fresh mozzarella.
Reds and whites, sparkling and still, sweet and dry...wines are loved the world over. What better to eat with it than an equally fine cheese? Let us part the veil of mystery that covers these two not-so-mysterious delicacies and help you build a foundation of pairing skills. It's not as complicated as you think
In this class, we'll learn about the rich history of French cheese, starting with the medieval farmers making cheese out of necessity all the way to the evolution of modern production and exportation methods. Come find out why Brie is sought after worldwide and why there are so many types of French cheese you've never heard of. History is fun, especially when you get
Flex your new cheese know-how the next time you're at a cheese counter! Impress all your friends with your vast knowledge of all kinds of cheeses and how to pair them perfectly with other foods and drinks.
This mountainous region of eastern France is home to some amazing cheese! Comte, Morbier, Beaufort and Reblechon are some of the many wonderful cheeses from this area and we will have a tongue-tingling time enjoying some of these and others.
We'll taste creamy, rich bloomy rinds, golden with the hue of healthy milk, and nutty, fruity Alpine styles, whose limited availibility is dictated entirely by the length of a Wisconsin winter. After tasting these delights, we're sure you'll agree-- grass is always greener.
Learn what cheese types best match these wines and get insider tips on how to find the right match on your own.
Students will learn cheese basics, including milk types, textures and flavors as well as how to shop for, care for, and serve fine cheeses. This single-session course also teaches students how to choose wines that compliment each cheese type.
This class is perfect for students who want to know the perfect cheese and wine combination that would complement each other's taste and spirit.
The history of humanity’s favorite spirit reaches as far back as its favorite food, cheese. Come learn what makes them the perfect partners while sipping up the knowledge of what makes whiskey so tempting. From the Isle of Jura to the lowlands of Kentucky, you’ll try some of the best - and see how it plays with our favorite cheeses, too.
The land of Cheddar (the original!), Stilton and so many others, the British Isles are home to countless wonderful cheeses of all styles. Most of us wouldn’t think of washed rind or sheep milk cheeses when we think of the British Isles, but they have delicious versions of these and we will taste a wide range of them!
We can all agree that Italy’s two most enticing exports are wine and cheese, so we’re putting them together for this most decadent tasting class. We’ll dive into the classics and explore some of the more esoteric selections in hopes of finding the perfect pairing.
Join our resident cheese crafter, Cara Baker, for a workshop about the basics of making everyone’s favorite dairy delight. You’ll be making and sampling several types of basic cheese while learning the roles of rennet, salt, and heat in turning milk into magic. Soon, you’ll be whipping up batches of fresh mozz in your own kitchen.
Taking a class with friends or coworkers? Explore private event options
Learn More »
Sweets, tarts, bittersweets and all, we're just bananas for real apple cider! Pair them with our favorite cheeses, ranging from buttery creaminess to earthy intensity to meaty richness.
The Northeast U.S. has become the center of artisanal cheese making in our country in recent years. You may have seen or tried some of these cheeses at your local farmers market, but now’s your chance to sample some of the best cheeses from New England in one place! Many of these cheeses rival the best of Europe!
GET IT FIRST. SIGN UP FOR UP-TO-THE-MINUTE-OFFERS, SALES AND NEWS