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This class is perfect for students who want to know the perfect cheese and wine combination that would complement each other's taste and spirit.
Students will learn about what makes wine different while also discovering your own preferences.
Christopher Killoran, head fromager of Stinky Bklyn and Red Hook Winery, will be showcasing an eclectic two-part wine and cheese tasting.
The US currently produces more cheese than any other country; fortunately, we have moved well beyond individually wrapped orange slices. Throughout the country we find some of the finest crafted cheeses of all sorts, from fresh and creamy to hard and rich, spanning every type, including soft ripened, wash-rind and blue, using a variety of milks as well. This delicious
Make your very own tasty mozzarella at home. Learn all the techniques professional cheese makers use to create all different styles of fresh mozzarella.
Join our resident cheese crafter, Cara Baker, for a workshop about the basics of making everyone’s favorite dairy delight. You’ll be making and sampling several types of basic cheese while learning the roles of rennet, salt, and heat in turning milk into magic. Soon, you’ll be whipping up batches of fresh mozz in your own kitchen.
The CourseHorse Wine & Cheese Holiday Gift Card can be used on any of the thousands of tasting and pairing classes on CourseHorse, comes in any denomination, and never expires.
Indulge in the decadence of both chocolate and cheese--It's the sweetest way to celebrate the holiday season.
Not only is this a most enjoyable way to spend a Friday evening but you will walk away armed with the knowledge to recreate your own Formaggio e Vino tasting at home.
Tis the season for melted cheese in all its forms. It’s a fondue party, so come prepared to nosh on some goopy dairy and wash it down with some tasty beverages.
Flex your new cheese know-how the next time you're at a cheese counter! Impress all your friends with your vast knowledge of all kinds of cheeses and how to pair them perfectly with other foods and drinks.
Pair light, spicy wheat beers with tangy citric goat cheese or matching up those toffee notes in your ale with a salty aged sheep cheese. No matter the combination, you will be able to impress your friends with an expansive knowledge of cheeses and beer.
From Lambrusco to Pinot to Brunello, join us as we taste through Italy's many regions and grape varieties, sharing the stories of winemaking in a region that claims some of the world's oldest grapevines.
Delve into the wooly world that is sheep milk cheese, exploring the history, science, and complex flavor behind a bevy of lanolin-scented wonders.
Learn the difference between petillante, cremant, perlant, and reciotto and see for yourself how the acidity, effervescence, and complexity of sparkling wines provide the perfect foil for cheese, from rich triple cream indulgences to nutty, dense mountain cheeses.
As our expert makes fresh mozzarella, you will learn the versatility of this simple cheese in Italian cooking as showcased and demonstrated by our Chef in a 3-course dinner.
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