French Cheese 101 w/ Laure DuboulozThe Homestead at Bedford Cheese Shop »
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67 Irving Place
(Btwn E 18th & 19th Streets)
New York, New York 10003 (Map)
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- Class Level: Beginner
- Age Requirements: 21 and older
- Average Class Size: 12
What you'll learn in this cheese tasting class:Come explore the regions of France, taste some of the most exciting french cheeses from Herve Mons, and learn how to move through the world of French cheeses with grace and competence. Of course, there will be lovely pairings with classic French wines.
Laure Dubouloz,from Herve Mons- a french cheese distributor and affineur- will lead us through the world of French cheeses. She will explain the notions of terroir, affinage, and how to tell when a cheese is a point.
Interested in an On-Site Class or Custom Program from The Homestead at Bedford Cheese Shop? Request info about private training
Teacher: Laure DuboulozSee Classes Taught by This Teacher »
Laure Dubouloz comes from a family of French Affineurs beginning with her grandfather who built caves in the Savoie region. She has been a retailer of cheese on both French and International level.
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Refund & Cancellation PolicyWe require 72 hours notice.
School: The Homestead at Bedford Cheese Shop
Established in 2003, the Bedford Cheese Shop has spent the last 10+ years building a neighborhood store that welcomes both new and familiar faces. Based on old-world ideals with a loyalty to our family of local and international food producers, we are a small, independently run business dedicated to the time honored traditions of the culinary and agricultural world. Appreciating the seasonality of cheese production, we work directly with farms in order to select cheeses at their perfect peak so as to provide a constantly evolving array of prime goodies. Committed to our small staff of knowledgeable cheesemongers, we guarantee experts in the field who are happy to teach through taste, and have been trained in the art of properly maintaining cheese so that you can be assured of receiving the highest-quality products available. In 2012, we opened our second location in the Gramercy area of lower Manhattan which includes a 15-foot cheese case,...
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