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Mozzarella MakingMurray's Cheese »
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Greenwich Village, Manhattan
254 Bleecker St
Btwn 6th & 7th Avenues
New York, New York 10014 (Map)
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- Class Level: All levels
- Age Requirements: 21 and older
- Average Class Size: 24
What you'll learn in this cheese making class:
Make your very own tasty mozzarella at home. Learn all the techniques professional cheese makers use to create all different styles of fresh mozzarella.
Mild and milky, smooth and silky - any way you stretch it, we love fresh mozzarella. In this hands-on crash course, we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella.
Taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata), enjoy a glass of wine, and bring home your own mozzarella masterpiece.
Refund & Cancellation PolicyAll tickets to Murray’s Cheese classes are nonrefundable and non-transferable to other dates. If you wish to transfer these tickets to an alternate party, please send us written communication to [email protected] prior to 4:00 pm on the day of the cheese course. Tickets cannot be transferred to an alternate class date
Teacher: Murray's Faculty
At Murray’s, we know cheese, so who better to teach our award-winning courses than those in the cheese trenches every day? From experienced cheesemongers to wholesale directors, from our cavemaster to our Kroger field team, Murray’s faculty takes cheese knowledge to a whole new level. We also host our beer, wine, and whiskey friends, as well as incredible producers of the products we’re proud to feature in the shop.
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School: Murray's Cheese
The History of New York's Oldest and Best Cheese Shop: Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was an...
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