Mozzarella Making

Murray's Cheese »
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Start date: Sat, Sep 20 12:00pm - 1:30pm
Other start dates (5)
Location: Greenwich Village
254 Bleecker St
(Btwn 6th & 7th Avenues)
New York, New York 10014

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Class Information

  • Class Level: All levels
  • Age Requirements: 21 and older
  • Average Class Size: 24

What you'll learn in this cheese making class:

Make your very own tasty mozzarella at home. Learn all the techniques professional cheese makers use to create all different styles of fresh mozzarella.

Mild and milky, smooth and silky - any way you stretch it, we love fresh mozzarella. In this hands-on crash course, we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella.

Taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata), enjoy a glass of wine, and bring home your own mozzarella masterpiece.

Refund & Cancellation Policy

All tickets to Murray’s Cheese classes are nonrefundable and non-transferable to other dates. If you wish to transfer these tickets to an alternate party, please send us written communication to [email protected] prior to 4:00 pm on the day of the cheese course. Tickets cannot be transferred to an alternate class date

Teacher: Murray's Faculty

See Classes Taught by This Teacher »

At Murray’s, we know cheese, so who better to teach our award-winning courses than those in the cheese trenches every day? From experienced cheesemongers to wholesale directors, from our cavemaster to our Kroger field team, Murray’s faculty takes cheese knowledge to a whole new level. We also host our beer, wine, and whiskey friends, as well as incredible producers of the products we’re proud to feature in the shop.

Start Dates (5)

Start Date # of Sessions Price
1 $100 Book
1 $100 Book
1 $100 Book
1 $100 Book
1 $100 Book

Murray's Faculty

Sat, Sep 20 12:00pm - 1:30pm

Greenwich Village, Manhattan
254 Bleecker St
Btwn 6th & 7th Avenues
New York, New York 10014


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Google Map
Murray's Cheese
Greenwich Village
254 Bleecker St
Btwn 6th & 7th Avenues
New York, New York 10014

All classes at this location

School: Murray's Cheese

The History of New York's Oldest and Best Cheese Shop: Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was an...

Read more about Murray's Cheese »

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Reviews of Classes at Murray's Cheese

(34 Reviews)

Attended: Cheese 101

Anonymous gave this class 5 out of 5 CourseHorse stars.

Attended: Mozzarella Making

Loved it! We had such a great time! And the staff was amazing. We haven't stopped talking about it.

Attended: Honey Week At Murray's Cheese With Red Bee

Anonymous gave this class 5 out of 5 CourseHorse stars.

Attended: Cheese 101: High End Cheese

Enjoyed the course and the facilitator was very knowledgeable. Drinks were kept flowing and atmosphere was kept nice and informal and relaxed. The room itself was a little small ( everyone was little cramped together) and there was about 25 mins of preamble while everyone was sat there salivating over tetr cheese. Better to let people dive in straight away and structure the information knowledge and anecdotes ( which is all great) around the qualities of the cheeses themselves. If left too long most people give up listening and go straight into the cheese tasting and then lose the added value of the commentary ( as most on my table did!)

Attended: I Like Cold Beverages And Cheese

Anonymous gave this class 5 out of 5 CourseHorse stars.

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