Chevre Making ClassThe Brooklyn Kitchen »
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100 Frost St
New York, NY 11211 (Map)
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- Class Level: All levels
- Age Requirements: 21 and older
- Average Class Size: 20
What you'll learn in this cheese making class:Students attending this class will learn how to turn both goat and cow's milk into fresh and semi-aged cheeses.
We will walk you through the easy steps of dairy alchemy. Our instructor will guide you through a brief cheese tasting to explore the range of cheese styles that can be obtained from this simple approach to home cheese making. You'll end with a hands on experience as you get to create your own fresh ball of cheese covered in a range of spices, fresh herbs, and oils to take home and enjoy.
Menu: Cheese Tasting
Beverage: Beer sponsored by Great Brewers
Interested in an On-Site Class or Custom Program from The Brooklyn Kitchen? Request info about private training
Cancellation PolicyIf cancellation is made at least 3 days before the class, we will honor a store credit for the full value of the class. If you cancel less than 3 days (72 hours) before the class we do not offer any refund. If you are registering three or more people for a class, a two (2) week notice is required for cancellation. You are always welcome to send someone else in your place.
Teacher: Andrew TorrensSee Classes Taught by This Teacher »
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School: The Brooklyn Kitchen
Preparing for our annual New Year’s Day Chili Party in 2005, we (Taylor and Harry) lamented the lack of a neighborhood kitchenware store. Taylor was tiring of her job as a construction project manager, and Harry a freelancer always up for a new project and adventure was happy to fan the flames of ...
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