Cheese Making Classes New York

17 classes
  • Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age

Cheese Making Classes Coming up in New York

In this hands-on crash course we'll teach you how to make your own masterpiece at home. First we'll blow your mind with the unlimited options of cheeses available, as we taste through a plate of six of our cheeses plucked ripe from the caves and explain how heat affects flavor and texture. Then we'll all roll up our sleeves and open up a buffet of options to mix and m

$65
+650 pts
Su.   Apr 27th, 1pm
All levels
Sunday April 27 1pm - 2:30pm 1 Session $65
Sunday April 27 5pm - 6:30pm 1 Session $65
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Other Dates (2)

Make your very own tasty mozzarella at home. Learn all the techniques professional cheese makers use to create all different styles of fresh mozzarella.

$100
+1000 pts
M.   Apr 28th, 6:30pm
All levels
Monday April 28 6:30pm - 8pm 1 Session $100
Saturday May 10 4pm - 5:30pm 1 Session $100
Sunday May 18 2:30pm - 4pm 1 Session $100
Saturday May 24 12pm - 1:30pm 1 Session $100
Wednesday May 28 6:30pm - 8pm 1 Session $100
Saturday May 31 4pm - 5:30pm 1 Session $100
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Other Dates (6)

Join our resident cheese crafter, Cara Baker, for a workshop about the basics of making everyone’s favorite dairy delight. You’ll be making and sampling several types of basic cheese while learning the roles of rennet, salt, and heat in turning milk into magic. Soon, you’ll be whipping up batches of fresh mozz in your own kitchen.

$60
+600 pts
W.   Apr 30th, 6:30pm
All levels

Chris will walk us all through the stories behind each of his special creations, sharing some amazing personal anecdotes as well as scientific cheesemaking tips along the way.

$60
+600 pts
T.   May 6th, 6:30pm
All levels

As our expert makes fresh mozzarella, you will learn the versatility of this simple cheese in Italian cooking as showcased and demonstrated by our Chef in a 3-course dinner.

$100
+1000 pts
Th.   Jun 5th, 6:30pm
All levels

Students will make, taste, and take home the fruits (or rather, ball) of your labor - but not before indulging in a one-of-a-kind tasting of fresh mozzarellas from the US and Italy.

$110

Participants will learn how to make their own curdy delights, beyond traditional mozzarella.

$100

Taking a class with friends or coworkers? Explore private event options

Students will be amaze as they learn the secret of cheese. They will explore the science of cheese in this wonderfully engaging and informative class with Cheesemonger Kris Garrand.

$85

In this class, we will focus on his cheese making technique. Schmid decides what cheese to make depending on the batch of milk he collects from his local herdsmen. Using his sense of smell and taste, he lets his “yellow thumb” guide him. Class includes a tasting flight of a selection of his cheeses and classic Swiss beverages.

$75

Learn how to make your own curdy delights, beyond traditional mozzarella, with Rynn Caputo of Caputo Brothers Creamery.

$100

Bedford Cheese Shop presents its first Cheese Making class! Jessica Sennett, Director of Education at the Manhattan store, will be sharing her cheese making experiences in France and Washington State. Together we’ll make butter, yogurt, cream cheese, and ricotta. You’ll learn about milk sourcing, basic milk and cheese chemistry, and how to start making these fres

$50

In this class, students will learn the ins and outs of how to transform milk into a wondrous, fresh, pasta filata (pulled curd) cheese! A batch of delicate, rich ricotta from the mozzarella left overs will also be made.

$35

The Ultimate Gift for Wine & Cheese Lovers

The CourseHorse Wine & Cheese Holiday Gift Card can be used on any of the thousands of tasting and pairing classes on CourseHorse, comes in any denomination, and never expires.

Buy a Gift Card

Delve into the wooly world that is sheep milk cheese, exploring the history, science, and complex flavor behind a bevy of lanolin-scented wonders.

$60

Explore the science of cheese in this wonderfully engaging and informative class with Cheesemonger Kris Garrand. We’ll look at milk chemistry, the cheesemaking process, and the ageing process, as well as sample various cheeses to see how different environments shape the product.

$35

You’ve seen us at work, showing, cutting, and wrapping up some of the best cheeses in the world. Ever wanted to try it for yourself? A professional monger will show you all the tricks to make the cut.

$150
Need help finding a class? Call 212-729-4088 or email [email protected]