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Most popular cheese making classes in New York

For those who favor Italian cheese you'll have a chance to learn to make a creamy ricotta and the classic staple, mozzarella. We are  offering a specialty course in cheesemaking so you can not only navigate the cheese shops of New York better, but so that you can create them at home. You will discuss the properties of goat milk, rennet, curd,

$115
+1150 pts
Th.   Aug 21st, 10am
All levels

Make your very own tasty mozzarella at home. Learn all the techniques professional cheese makers use to create all different styles of fresh mozzarella. Mild and milky, smooth and silky - any way you stretch it, we love fresh mozzarella. In this hands-on crash course, we'll teach you how to make it at home. First we'll set you straight on coagulat

$100
+1000 pts
F.   Jul 25th, 6:30pm
All levels

The U.S. now produces more cheese than any other country; fortunately, we have moved well beyond individually wrapped orange slices. Throughout the country we find some of the finest crafted cheeses of all sorts, from fresh and creamy to hard and rich, spanning every type, including soft ripened, washed rind, and blue, using a variety of milks as w

$95
+950 pts
T.   Sep 23rd, 6:30pm
All levels

Flex your new cheese know-how the next time you're at a cheese counter! Impress all your friends with your vast knowledge of all kinds of cheeses and how to pair them perfectly with other foods and drinks. Do you love cheese? Of course. Do you want to know more about it? Of course. Cheese 101 is the best place to start--hey, even some of best chees

$60
+600 pts
F.   Aug 1st, 6:30pm
Beginner

Burgundy is known for its earthy, comforting cooking and spectacular wines. Many of the most famous French dishes hail from this region, as do some of the world’s greatest chefs. Learn recipes for the region’s greatest hits, plus taste a selection of the spectacular local wines and cheeses. You’ll make and enjoy...Kir CocktailGougères (warm

$115
+1150 pts
T.   Sep 2nd, 6pm
All levels

The history of humanity’s favorite spirit reaches as far back as its favorite food, cheese. Come learn what makes them the perfect partners while sipping up the knowledge of what makes whiskey so tempting. From the Isle of Jura to the lowlands of Kentucky, you'll learn how to analyze what you taste and know what makes each whiskey so special.

$60
+600 pts
Th.   Jul 31st, 7pm
All levels
Thursday July 31 7pm - 9pm 1 Session $60
Thursday August 28 7pm - 9pm 1 Session $60
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Other Dates (2)

Of equal importance, this class will address the basics of reading labels and other essentials in order to give you a deeper, more inherent understanding of these delicious products of nature. French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices.

$90
+900 pts
Sa.   Aug 30th, 5pm
All levels

The class will explore numerous regions of the world as well as briefly discuss how grapes grow and how wine is made. The Wine 101 class promises, at a minimum, you will taste a dozen unique wines, sample artisanal cheeses from Murray's Cheese, and leave with a keen sense of what makes wines different along with a better understanding of not only

$90
+900 pts
Sa.   Jul 26th, 5pm
All levels
Saturday July 26 5pm - 7pm 1 Session $90
Thursday July 31 7pm - 9pm 1 Session $90
Friday August 8 7pm - 9pm 1 Session $90
Saturday August 16 5pm - 7pm 1 Session $90
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Other Dates (4)

We'll be making BBQ Ribs, Fried Chicken, Smoked Mac & Cheese, Collards, Black Eyed Peas, and Peach Cobbler. Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare it. Then you don aprons and, under the chef’s w

$105
+1050 pts
T.   Jul 29th, 6:30pm
All levels

Soufflé is the perfect dish to learn to make in an hour and a half, especially since most are best eaten right out of the oven. On the menu: Classic Cheese Soufflé, followed by individual Dessert Soufflés in chocolate, banana, lemon and orange flavors.

$70
+700 pts
Su.   Aug 10th, 10am
All levels
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Learn how to sear the perfect steak, make a red wine reduction and pair it with a traditional Bleu Cheese wedge Salad, Lemon Roasted Brussels Sprouts and Truffle Mashed Potatoes. Steakhouses are an NYC staple, but perfecting these recipes at home comes down to technique.  During this class we will discuss the different cuts to buy and how to p

$75
+750 pts
W.   Aug 6th, 7pm
All levels
Wednesday August 6 7pm - 9pm 1 Session $75
Friday August 15 7pm - 9pm 1 Session $75
Tuesday September 23 7pm - 9pm 1 Session $75
Monday October 6 7pm - 9pm 1 Session $75
Friday October 24 7pm - 9pm 1 Session $75
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Other Dates (5)

All children and teens must be accompanied by an adult. In this fun-focused class, kids and their parents will spend a morning or evening making, and then eating, all kinds of pizza. You'll work together to make pizza dough and tomato sauce; then you'll use various toppings to construct and bake: White Pizza; Cheese Pizza; Vegetable Pizza; Sausage

$85
+850 pts
Su.   Aug 24th, 10am
All levels

This two-day course gives teens a grasp of many of the fundamentals of great cooking, as they make and enjoy delicious meals each day. Experienced chef-instructor will lead them through roasting, crêpe- and pancake-making, custard-making, Asian ingredients and seasoning, and more.The menus cover French: Gougères (cheese puffs); Classic Roast Chic

$175
+1750 pts
Th.F.   Jul 31st - Aug 1st, 2pm
All levels

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian. Learn to make:Mango-Cardamom Lassis Braised Cauliflower and Chickpeas in a Tamarind-Coconut CurryMatar Paneer (curried peas and tomatoes with fresh cheese) Red Lentil Dal with

$100
+1000 pts
M.   Aug 4th, 6pm
All levels

On day one of this special two-day workshop, you’ll make your own authentic Danish-style dough similar to what you’d find in Scandinavia. You’ll be able to practice making the dough at least two times so that you can master the tricky technique. On day two, you’ll use your own dough to make various kinds of pastries, such as Almond-Filled

$220
+2200 pts
Sa.Su.   Sep 20th - Sep 21st, 6pm
All levels
Need help finding a class? Call 212-729-4088 or email [email protected]