Discover Classes. Earn Rewards.

Cheese Making Classes NYC

325 classes
View All NYC Cheese Making Schools
  • Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age
  • Date:
    Starts
    Ends
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $1,000

    Currently viewing classes from:
    $0 to $1000

    Close

Cheese Making Classes Coming up in New York

Make your very own tasty mozzarella at home. Learn all the techniques professional cheese makers use to create all different styles of fresh mozzarella. Mild and milky, smooth and silky - any way you stretch it, we love fresh mozzarella. In this hands-on crash course, we'll teach you how to make it at home. First we'll set you straight on coagulat

$100
Su.   Nov 9th, 2pm
All levels
(46)

Flex your new cheese know-how the next time you're at a cheese counter! Impress all your friends with your vast knowledge of all kinds of cheeses and how to pair them perfectly with other foods and drinks. Do you love cheese? Of course. Do you want to know more about it? Of course. Cheese 101 is the best place to start--hey, even some of best chees

$70
Sa.   Nov 1st, 4:30pm
Beginner
(46)
Saturday November 1 4:30pm - 6pm 1 Session $70
Saturday November 8 1pm - 2:30pm 1 Session $70
Close
Other Dates (2)

This class focuses on taking your favorite delicious dishes (like three-cheese mac and cheese), keeping them delicious, but making them healthier for you. Once you register, send us your favorite recipe. Registered Dietitian Diane Insolia will “redux” it, and guide you through it as you recreate it in class.

$95
Th.   Oct 23rd, 7pm
All levels
(21)

Our favorite food groups - chocolate, cheese, and booze to wash it all down - make for sublime pairings! Join Andrew Torrens and whiskey ambassador Nicola Riske for a truly decadent experience.

$95
Th.   Feb 12th, 7pm
All levels

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your fav

$85
Sa.   Nov 8th, 4:30pm
All levels
(46)
Saturday November 8 4:30pm - 6pm 1 Session $85
Wednesday November 12 6:30pm - 8pm 1 Session $85
Close
Other Dates (2)

Of equal importance, this class will address the basics of reading labels and other essentials in order to give you a deeper, more inherent understanding of these delicious products of nature. French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices.

$90
Sa.   Nov 29th, 5pm
All levels
(15)

The class will explore numerous regions of the world as well as briefly discuss how grapes grow and how wine is made. The Wine 101 class promises, at a minimum, you will taste a dozen unique wines, sample artisanal cheeses from Murray's Cheese, and leave with a keen sense of what makes wines different along with a better understanding of not only

$90
F.   Oct 24th, 7pm
All levels
(15)
Friday October 24 7pm - 9pm 1 Session $90
Saturday November 1 5pm - 7pm 1 Session $90
Saturday November 15 5pm - 7pm 1 Session $90
Thursday November 20 7pm - 9pm 1 Session $90
Friday November 21 7pm - 9pm 1 Session $90
Wednesday December 3 5pm - 7pm 1 Session $90
Close
Other Dates (6)

Once upon a time, Goose Island's award-winning Brewmaster Greg Hall traipsed across the pond for a tour of England's breweries. What he discovered was a world almost unknown in the United States ten years ago--the world of artisanal cider-making. What the English had, Greg Hall wanted ,and after leaving Goose Island in 2011, he began his own cider

$85
Sa.   Nov 1st, 1pm
All levels
(46)

Learn how to make healthy versions of your favorite comfort foods. Creamy butternut squash and cauliflower mash; broccoli and dairy-free mac and cheese; vegetable pad Thai; curry chicken mini pizzas with caramelized onions; roasted red peppers, zucchini, and tomatoes on gluten-free quinoa flour naan; and spiced pear baked oatmeal pie.Part of the Mi

$95
Th.   Oct 23rd, 7pm
All levels
(21)

Learn the basic techniques of bread making and how to experiment to create your homemade breads.It is easier than you think to make your own bread. Playing around with bread dough can be a holiday activity for the whole family. Walnut & cheese bread {tyropswmo me karydia sti gastra} #vegetarianPizza bread for left overs #vegetarianSweet ci

$90
Sa.   Dec 13th, 11am
All levels

As Cider Week continues, we've paired up with local cidermakers, who will explain the processes of growing, harvesting, blending, and fermentation, as well as the special challenges one faces when making cider in the Northeastern United States. A seasoned Murray's expert will be on hand to show you how the tart, the sweet, the dry, and the crisp pa

$85
Th.   Oct 30th, 6:30pm
All levels
(46)

In addition to the many intriguing wines from this zone, we will sample Italian cured hams and cheeses, some from Tuscany as well as others from beyond to add perspective. Nobody makes more wine than Italy. Not only is the quantity staggering, so is the breadth of styles, grapes, production methods, and more. Yet for this evening, the focus will b

$90
F.   Oct 31st, 7pm
All levels
(15)

A course designed to translate the methods of the professional kitchen to the home, relying on seasonal ingredients and excellent technique to teach successful improvisation to any level cook. The cost includes a greenmarket lunch, an array of tastings, a 50-page workbook, and a bag of sample provisions to take home. Also, all Workshop participant

$250
Sa.   Oct 25th, 5:30pm
All levels

Students will learn about what makes wine different while also discovering your own preferences. This event was used to be called 20 Wines, 10 Cheeses, 1 Night. Numerous runs of this course, however, proved that this was simply overkill, more so for the students. Fear not, the spirit of it is the same, and it is an exciting event to attend to.&nbsp

$90
Sa.   Oct 25th, 5pm
All levels
(15)
Saturday October 25 5pm - 7:30pm 1 Session $90
Saturday December 6 5pm - 7:30pm 1 Session $90
Friday December 19 7pm - 9:30pm 1 Session $90
Close
Other Dates (3)

Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make doughs for both thick - and thin-crusted pizzas, and while the doughs are rising, prepare various toppings. You’ll learn proper b

$110
Su.   Nov 23rd, 6pm
All levels
(111)
Sunday November 23 6pm - 10:30pm 1 Session $110
Friday November 7 6pm - 10:30pm 1 Session $110
Close
Other Dates (2)

Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agriculture regions of Italy. It is known for its homemade pasta, chestnuts, balsamic vinegar, Parma ham, and Parmigiano-Reggiano, among a wealth of other products. While enjoying local wines such as Sangiovese and Barbera,

$115
Su.   Dec 7th, 10am
All levels
(111)

Classic Chanukah dishes can be innovative and delicious without taking ages to make. Native Israeli Chef-Instructor Einav Gefen will lead you through a menu that goes beyond tradition, including: Grandma Ruthie’s Best-Ever Doughnuts with Vanilla Cream, Dulce de Leche, Marshmallow Filling, or Strawberry Jam (and a variety of glazes); Sweet Potato

$115
Su.   Dec 14th, 10am
Beginner
(111)

At the end of the class, the students will learn Greek recipes great for holiday season. Add a Greek touch to your holiday menus and learn how to cook the favorite Greek classics using my mum’s tips and experience. The lesson reveals techniques and shortcuts that will save you time and keep your kitchen tidy while making some of the most ela

$100
Sa.   Nov 15th, 11am
All levels

You can never go wrong by hosting a cocktail party to celebrate a special occasion for yourself or a friend, or even just because you feel like it. This class focuses on classic and contemporary cocktail party dishes that include Gougères; Deviled Eggs With Bacon and Dill; Coconut Shrimp with Sweet and Sour Sauce; Phyllo Triangles with Spinach an

$115
Sa.   Nov 8th, 6pm
All levels
(111)

Provence is a gastronomic paradise where French techniques meet Mediterranean elements like garlic, basil, olives, lavender, and honey. Throughout this enchanting evening you will learn essential techniques to make simple and aromatic dishes that burst with flavor. On your menu will be Pastis; Tapenade (olive spread on rustic bread); Brandade de Mo

$115
Sa.   Dec 13th, 6pm
All levels
(111)
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088