Cheese Making Classes NYC

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Cheese Making Classes Coming up in New York

Join the Bedford Cheese Shop’s resident cheese crafter, Cara Baker, for a workshop about the basics of making everyone’s favorite dairy delight. You’ll be making and sampling several types of basic cheese while learning the roles of rennet, salt, and heat in turning milk into magic. You'll even get to take home the fruits (or should we say ch

$60
Th.   Sep 18th, 6:30pm
All levels
Thursday September 18 6:30pm - 8:30pm 1 Session $60
Thursday October 9 6:30pm - 8:30pm 1 Session $60
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Make your very own tasty mozzarella at home. Learn all the techniques professional cheese makers use to create all different styles of fresh mozzarella. Mild and milky, smooth and silky - any way you stretch it, we love fresh mozzarella. In this hands-on crash course, we'll teach you how to make it at home. First we'll set you straight on coagulat

$100
Sa.   Sep 20th, 12pm
All levels
Saturday September 20 12pm - 1:30pm 1 Session $100
Thursday September 25 6:30pm - 8pm 1 Session $100
Wednesday October 1 6:30pm - 8pm 1 Session $100
Saturday October 4 12pm - 1:30pm 1 Session $100
Tuesday October 28 6:30pm - 8pm 1 Session $100
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Flex your new cheese know-how the next time you're at a cheese counter! Impress all your friends with your vast knowledge of all kinds of cheeses and how to pair them perfectly with other foods and drinks. Do you love cheese? Of course. Do you want to know more about it? Of course. Cheese 101 is the best place to start--hey, even some of best chees

$70
M.   Sep 22nd, 6:30pm
Beginner
Monday September 22 6:30pm - 8pm 1 Session $70
Saturday September 27 12pm - 1:30pm 1 Session $70
Monday September 29 6:30pm - 8pm 1 Session $70
Thursday October 2 6:30pm - 8pm 1 Session $70
Saturday October 4 3:30pm - 5pm 1 Session $70
Friday October 24 6:30pm - 8pm 1 Session $70
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Pâte choux, or cream puff pastry, is the name for the dough used to make éclairs, profiteroles, and cheese puffs.Learn step by stepHow to make pâte chouxHow to check for the right consistencyHow to finish your éclairs with crème légère (pastry cream enriched with whipped cream with chocolate glaze on top)Flavors include:VanillaChocolateCoffe

$95
Su.   Oct 5th, 2pm
All levels

The history of humanity’s favorite spirit reaches as far back as its favorite food, cheese. Come learn what makes them the perfect partners while sipping up the knowledge of what makes whiskey so tempting. From the Isle of Jura to the lowlands of Kentucky, you'll learn how to analyze what you taste and know what makes each whiskey so special.

$60
F.   Oct 24th, 7pm
All levels

America has been experiencing a Renaissance—a delicious one at that. We'll delve into the local cheese scene and learn the stories and the science behind what makes some of our favorite cheeses so delicious. From the Green Mountains of Vermont to the pasture of New York's picturesque Hudson Valley, some of the most stellar cheeses come from just

$70
F.   Oct 17th, 6:30pm
All levels

Ever wonder what goes into an upscale Man n' cheese? How about how to take a boring vegetable and make it sing? Learn the secrets Amy and Lisa use to elevate cheese to prepare delectable bites.

$100
T.   Sep 16th, 6:30pm
All levels

This class focuses on taking your favorite delicious dishes (like three-cheese mac and cheese), keeping them delicious, but making them healthier for you. Once you register, send us your favorite recipe. Registered Dietitian Diane Insolia will “redux” it, and guide you through it as you recreate it in class.

$95
Th.   Oct 23rd, 7pm
All levels

Our favorite food groups - chocolate, cheese, and booze to wash it all down - make for sublime pairings! Join Beecher's cheesemaker Andrew Torrens and whiskey ambassador Nicola Riske for a truly decadent experience.

$95
Th.   Feb 12th, 7pm
All levels

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your fav

$85
F.   Oct 3rd, 6:30pm
All levels
Friday October 3 6:30pm - 8pm 1 Session $85
Monday October 27 6:30pm - 8pm 1 Session $85
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While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from across the United States. Learn what cheese types best match t

$85
Sa.   Oct 25th, 4:30pm
All levels

This series represents the three classic doughs of baguettes, focaccia and ciabatta - the building blocks of all bread. This is all the instruction you will ever need to make good bread in your own kitchen!Taste your freshly baked loaves, served with artisanal cheese, butter, and a glass of wine. And as always, you’ll take home all the breads you

$350
M.W.   Sep 17th - Sep 24th, 6:30pm
Beginner
Wednesday September 17 6:30pm - 9pm 3 Sessions $350
Wednesday September 17 6:30pm - 9pm 1 Session $125
Monday September 22 6:30pm - 9pm 1 Session $125
Wednesday September 24 6:30pm - 9pm 1 Session $125
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Of equal importance, this class will address the basics of reading labels and other essentials in order to give you a deeper, more inherent understanding of these delicious products of nature. French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices.

$90
F.   Oct 10th, 7pm
All levels

We’ll make Roasted Vegetable & Goat Cheese Napoleon, Spice-Crusted Pork Tenderloin, Cheesy Local Polenta, Collard Greens and Pear Tart.Our classes are unique. They are intimate and are taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet your chef/teacher and your classmates to discuss

$110
Th.   Sep 18th, 6:30pm
All levels

The bounty of fall brings more to the table than potatoes. Greens, grapes, squash and shelling beans are all at their best during this time. Join us as we celebrate all that the Greenmarket has to offer. We'll prepare a variety of salads such as green, potato, bean and grain salads with both classic and innovative flavor combinations. Students will

$115
W.   Sep 24th, 11am
All levels
Wednesday September 24 11am - 1pm 1 Session $115
Wednesday October 1 11am - 1pm 1 Session $115
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The class will explore numerous regions of the world as well as briefly discuss how grapes grow and how wine is made. The Wine 101 class promises, at a minimum, you will taste a dozen unique wines, sample artisanal cheeses from Murray's Cheese, and leave with a keen sense of what makes wines different along with a better understanding of not only

$90
F.   Sep 19th, 7pm
All levels
Friday September 19 7pm - 9pm 1 Session $90
Saturday September 20 5pm - 7pm 1 Session $90
Thursday October 2 7pm - 9pm 1 Session $90
Saturday October 11 5pm - 7pm 1 Session $90
Friday October 24 7pm - 9pm 1 Session $90
Saturday November 1 5pm - 7pm 1 Session $90
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Learn to start your own sourdough starter, and use it to make Country Sourdough Bread, an Amy’s Bread, bakery favorite since 1992. Amy Scherber, founder of Amy’s Bread, leads this hands-on class and teaches you the techniques for mixing, shaping and baking this versatile bread. Taste your freshly baked loaves, served with artisanal cheese,

$125
W.   Oct 15th, 6:30pm
All levels

No one creates a culinary work-of-art like a Steakhouse, but perfecting these recipes at home comes down to technique. With easy to digest tips, we will break down the different cut options, how to find the best cut on a budget and discover the secret of a perfect sear. With easy recipes to compliment our steaks, we will make a red wine reduction a

$75
T.   Sep 23rd, 7pm
All levels
Tuesday September 23 7pm - 9pm 1 Session $75
Monday October 6 7pm - 9pm 1 Session $75
Friday October 24 7pm - 9pm 1 Session $75
Monday November 10 7pm - 9pm 1 Session $75
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Learn how to make healthy versions of your favorite comfort foods. Creamy butternut squash and cauliflower mash; broccoli and dairy-free mac and cheese; vegetable pad Thai; curry chicken mini pizzas with caramelized onions; roasted red peppers, zucchini, and tomatoes on gluten-free quinoa flour naan; and spiced pear baked oatmeal pie.Part of the Mi

$95
Th.   Oct 23rd, 7pm
All levels

As Cider Week continues, we've paired up with local cidermakers, who will explain the processes of growing, harvesting, blending, and fermentation, as well as the special challenges one faces when making cider in the Northeastern United States. A seasoned Murray's expert will be on hand to show you how the tart, the sweet, the dry, and the crisp pa

$85
Th.   Oct 30th, 6:30pm
All levels
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088