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Cheese Making Classes NYC

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Cheese Making Classes Coming up in New York

Join the Bedford Cheese Shop’s resident cheese crafter, Cara Baker, for a workshop about the basics of making everyone’s favorite dairy delight. You’ll be making and sampling several types of basic cheese while learning the roles of rennet, salt, and heat in turning milk into magic. You'll even get to take home the fruits (or should we say cheese)...

$60
Th.   Dec 4th, 7pm
All levels
(25)

Make your very own tasty mozzarella at home. Learn all the techniques professional cheese makers use to create all different styles of fresh mozzarella. Mild and milky, smooth and silky - any way you stretch it, we love fresh mozzarella. In this hands-on crash course, we'll teach you how to make it at home. First we'll set you straight on coagulation...

$100
M.   Dec 1st, 6:30pm
All levels
(55)
Monday December 1 6:30pm - 8pm 1 Session $100
Saturday December 13 1pm - 2:30pm 1 Session $100
Sunday December 21 2pm - 3:30pm 1 Session $100
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Other Dates (3)

In this hands-on crash course we'll teach you how to make your own masterpiece at home. First we'll blow your mind with the unlimited options of cheeses available, as we taste through a plate of six of our cheeses plucked ripe from the caves and explain how heat affects flavor and texture. Then we'll all roll up our sleeves and open up a buffet of...

$100
Sa.   Dec 6th, 1pm
All levels
(55)

Flex your new cheese know-how the next time you're at a cheese counter! Impress all your friends with your vast knowledge of all kinds of cheeses and how to pair them perfectly with other foods and drinks. Do you love cheese? Of course. Do you want to know more about it? Of course. Cheese 101 is the best place to start--hey, even some of best cheesemongers...

$70
Sa.   Nov 29th, 4:30pm
Beginner
(55)
Saturday November 29 4:30pm - 6pm 1 Session $70
Wednesday December 3 6:30pm - 8pm 1 Session $70
Thursday December 11 6:30pm - 8pm 1 Session $70
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Other Dates (3)

We are excited to introduce a night of exploration as we venture into the art of ravioli making! These versatile little pouches have been around since the 14th century but continue to be a household favorite. Join us as we taste through a variety of fillings and discover the history behind these little pouches of awesome! Then dive in and make...

$100
F.   Dec 12th, 6:30pm
All levels
(55)

South America offers some of the world’s most varied winemaking terrain and climates, and it delivers on that promise with some delicious and noteworthy wines. Wonderful examples abound, whether we examine Old World favorite varietals such as Carmenère, Malbec, or Sauvignon Blanc, or South American additions to the canon, such as Torrontés. The...

$95
W.   Dec 10th, 6:30pm
All levels
(133)

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite...

$85
Sa.   Nov 29th, 1pm
All levels
(55)
Saturday November 29 1pm - 2:30pm 1 Session $85
Monday December 22 6:30pm - 8pm 1 Session $85
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Other Dates (2)

Join us for an evening of cheeses that some consider challenging but we consider worth the plunge. When we say "You stink!" we mean it as a compliment, as some of our very favorite cheeses are the meaty, funky, creamy washed rinds. Outside of being downright delicious, stinky cheeses have a history full of monasteries and monks and a make process full...

$70
W.   Dec 10th, 6:30pm
All levels
(55)

Join us as we taste the specialties of our region, from cheeses and meats to chocolates and jams, all washed down with a couple swigs of the fermented beverages that make the winters a little less cold.Living in the Northeast it's easy to forget all this cold little corner of the U.S. has to offer. From the artisinal cheeses of Vermont and the Hudson...

$55
W.   Dec 10th, 7pm
All levels
(25)

Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make doughs for both thick - and thin-crusted pizzas, and while the doughs are rising, prepare various toppings. You’ll learn proper baking...

$110
Su.   Dec 7th, 10am
All levels
(133)
Sunday December 7 10am - 2:30pm 1 Session $110
Wednesday December 31 10am - 2:30pm 1 Session $110
Saturday January 10 6pm - 10:30pm 1 Session $110
Saturday January 31 6pm - 10:30pm 1 Session $110
Saturday December 27 6pm - 10:30pm 1 Session $110
Monday December 29 10am - 2:30pm 1 Session $110
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Other Dates (6)

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian. Learn to make:Mango-Cardamom Lassis Braised Cauliflower and Chickpeas in a Tamarind-Coconut CurryMatar Paneer (curried peas and tomatoes with fresh cheese) Red Lentil Dal with...

$100
M.   Dec 15th, 6pm
All levels
(117)

It’s been known to make the best of friends and the best of enemies, but no matter where you stand, we believe in the following mantra: There’s a blue for you!Join us for an evening where we’ll give you six chances to find your favorite, each paired with a beer that highlights the variances and nuances malted grains add one of America’s favorite...

$85
Su.   Nov 30th, 2pm
All levels
(55)

In this, one of our most popular offerings, we hope you will develop a newfound admiration for this incredible product of nature while tasting the differences in body, tannin, and sweetness of wines.The Wine 101 class promises, at a minimum, you will taste a dozen unique wines, sample artisanal cheeses from Murray's Cheese, and leave with a keen sense...

$90
Sa.   Dec 13th, 5pm
All levels
(23)

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Experience foods in the rich Berkshire soil paired with the mixed breed milk cheeses of Cricket Creek Farm in Williamstown, Mass. This class will focus on vegetarian fare and demonstrate how vegetables can be the focus of the meal and how salt and fat content of the cheeses add flavor in different ways. Cheesemaker Suzy Konecky will explain the craft...

$135
Th.   Feb 26th, 7pm
All levels
(30)

Of equal importance, this class will address the basics of reading labels and other essentials in order to give you a deeper, more inherent understanding of these delicious products of nature. French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices....

$90
Sa.   Nov 29th, 5pm
All levels
(23)

From the South, they will sample Primitivo, Salice Salentino, Taurasi, the gorgeous mineral and apricot scented wines of Campania, and others. Without question, Italy provides a staggering percentage of the world's most distinctive and exalted wines. In addition, the sheer breadth of styles they produce is equally impressive. From the minerally perfumed...

$90
F.   Dec 12th, 7pm
All levels
(23)
Friday December 12 7pm - 9pm 1 Session $90
Saturday January 10 5pm - 7pm 1 Session $90
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Other Dates (2)

A hands-on experience making French-style brats, students will learn how about what meats and cuts to use to the recipes and serving styles that make these sausages unique. Founder and Head Brewer Chris Post of Wandering Star Craft Brewery in Pittsfield, Mass. will join the class and discuss beer styles that pair well with these sausages. The class...

$135
Th.   Dec 4th, 7pm
All levels
(30)

The bounty of fall brings more to the table than potatoes. Greens, grapes, squash and shelling beans are all at their best during this time. Join us as we celebrate all that the Greenmarket has to offer. We'll prepare a variety of salads such as green, potato, bean and grain salads with both classic and innovative flavor combinations. Students will...

$125
M.   Feb 9th, 7pm
All levels
(30)

Our two favorite flavors, together at last. We’ll taste six different chocolates with dry and sweet wines, and talk about how to make great pairings on your own. You’ll get:Tasting-size pours of 6 or 7 wines or spiritsSmall bites like crackers, cheese, fruit, and nuts as palate cleansersAlessi Grissini Torinesi BreadsticksVoss Artesian WaterPrinted...

$75
T.   Jan 27th, 6:30pm
All levels
(18)

Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agriculture regions of Italy. It is known for its homemade pasta, chestnuts, balsamic vinegar, Parma ham, and Parmigiano-Reggiano, among a wealth of other products. While enjoying local wines such as Sangiovese and Barbera,...

$115
Su.   Dec 7th, 10am
All levels
(133)
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088