Cheese Making Classes New York

14 classes
  • Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age

Cheese Making Classes Coming up in New York

Join our resident cheese crafter, Cara Baker, for a workshop about the basics of making everyone’s favorite dairy delight. You’ll be making and sampling several types of basic cheese while learning the roles of rennet, salt, and heat in turning milk into magic. Soon, you’ll be whipping up batches of fresh mozz in your own kitchen.

+600 pts
W.   Apr 30th, 6:30pm
All levels

Chris will walk us all through the stories behind each of his special creations, sharing some amazing personal anecdotes as well as scientific cheesemaking tips along the way.

+600 pts
T.   May 6th, 6:30pm
All levels

Make your very own tasty mozzarella at home. Learn all the techniques professional cheese makers use to create all different styles of fresh mozzarella.

+1000 pts
Sa.   May 10th, 4pm
All levels
Saturday May 10 4pm - 5:30pm 1 Session $100
Sunday May 18 2:30pm - 4pm 1 Session $100
Saturday May 24 12pm - 1:30pm 1 Session $100
Saturday May 31 4pm - 5:30pm 1 Session $100
Other Dates (4)

Students will make, taste, and take home the fruits (or rather, ball) of your labor - but not before indulging in a one-of-a-kind tasting of fresh mozzarellas from the US and Italy.


Participants will learn how to make their own curdy delights, beyond traditional mozzarella.


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Students will be amaze as they learn the secret of cheese. They will explore the science of cheese in this wonderfully engaging and informative class with Cheesemonger Kris Garrand.


In this class, we will focus on his cheese making technique. Schmid decides what cheese to make depending on the batch of milk he collects from his local herdsmen. Using his sense of smell and taste, he lets his “yellow thumb” guide him. Class includes a tasting flight of a selection of his cheeses and classic Swiss beverages.


Learn how to make your own curdy delights, beyond traditional mozzarella, with Rynn Caputo of Caputo Brothers Creamery.


Taking a class with friends or coworkers? Explore private event options

Bedford Cheese Shop presents its first Cheese Making class! Jessica Sennett, Director of Education at the Manhattan store, will be sharing her cheese making experiences in France and Washington State. Together we’ll make butter, yogurt, cream cheese, and ricotta. You’ll learn about milk sourcing, basic milk and cheese chemistry, and how to start making these fres


Delve into the wooly world that is sheep milk cheese, exploring the history, science, and complex flavor behind a bevy of lanolin-scented wonders.


You’ve seen us at work, showing, cutting, and wrapping up some of the best cheeses in the world. Ever wanted to try it for yourself? A professional monger will show you all the tricks to make the cut.


For those who favor Italian cheese you'll have a chance to learn to make a creamy ricotta and the classic staple, mozzarella.


Join us as we delve into the various French goat's milk cheeses ranging from fresh, crumbly chevres to rustic, firm mountain tommes, to a bold, peppery blue, discussing the history, geography, and science behind these special tommes.


In this hands-on crash course we'll teach you how to make your own masterpiece at home. First we'll blow your mind with the unlimited options of cheeses available, as we taste through a plate of six of our cheeses plucked ripe from the caves and explain how heat affects flavor and texture. Then we'll all roll up our sleeves and open up a buffet of options to mix and m

Need help finding a class? Call 212-729-4088 or email [email protected]