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Cheese Making Classes NYC

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Cheese Making Classes Coming up in New York

Join the Bedford Cheese Shop’s resident cheese crafter, Cara Baker, for a workshop about the basics of making everyone’s favorite dairy delight. You’ll be making and sampling several types of basic cheese while learning the roles of rennet, salt, and heat in turning milk into magic. You'll even get to take home the fruits (or should we say cheese)...

$60
Th.   Dec 4th, 7pm
All levels
(21)

Make your very own tasty mozzarella at home. Learn all the techniques professional cheese makers use to create all different styles of fresh mozzarella. Mild and milky, smooth and silky - any way you stretch it, we love fresh mozzarella. In this hands-on crash course, we'll teach you how to make it at home. First we'll set you straight on coagulation...

$100
Su.   Nov 9th, 2pm
All levels
(47)
Sunday November 9 2pm - 3:30pm 1 Session $100
Saturday November 15 1pm - 2:30pm 1 Session $100
Tuesday November 18 6:30pm - 8pm 1 Session $100
Sunday November 23 2pm - 3:30pm 1 Session $100
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Other Dates (4)

Flex your new cheese know-how the next time you're at a cheese counter! Impress all your friends with your vast knowledge of all kinds of cheeses and how to pair them perfectly with other foods and drinks. Do you love cheese? Of course. Do you want to know more about it? Of course. Cheese 101 is the best place to start--hey, even some of best cheesemongers...

$70
Sa.   Nov 1st, 4:30pm
Beginner
(47)
Saturday November 1 4:30pm - 6pm 1 Session $70
Saturday November 8 1pm - 2:30pm 1 Session $70
Sunday November 16 2pm - 3:30pm 1 Session $70
Saturday November 22 4:30pm - 6pm 1 Session $70
Saturday November 29 4:30pm - 6pm 1 Session $70
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Other Dates (5)

It's time to debunk the myth that New York State's Finger Lakes Region only produces hyper sweet Rieslings and hybrid grape table wines. Join Dan Belmont, who represents the Finger Lakes finest producers, to taste the wines that boast the state’s prime grape-growing climate and rich winemaking history. We will pair each wine with its perfect...

$85
Sa.   Nov 15th, 4:30pm
All levels
(47)

You can never go wrong by hosting a cocktail party to celebrate a special occasion for yourself or a friend, or even just because you feel like it. This class focuses on classic and contemporary cocktail party dishes that include Gougères; Deviled Eggs With Bacon and Dill; Coconut Shrimp with Sweet and Sour Sauce; Phyllo Triangles with Spinach and...

$115
Sa.   Nov 8th, 6pm
All levels
(121)

Once upon a time, Goose Island's award-winning Brewmaster Greg Hall traipsed across the pond for a tour of England's breweries. What he discovered was a world almost unknown in the United States ten years ago--the world of artisanal cider-making. What the English had, Greg Hall wanted ,and after leaving Goose Island in 2011, he began his own cider...

$85
Sa.   Nov 1st, 1pm
All levels
(47)

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite...

$85
Sa.   Nov 8th, 4:30pm
All levels
(47)
Saturday November 8 4:30pm - 6pm 1 Session $85
Wednesday November 12 6:30pm - 8pm 1 Session $85
Saturday November 22 1pm - 2:30pm 1 Session $85
Saturday November 29 1pm - 2:30pm 1 Session $85
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Other Dates (4)

Taking a class with friends or coworkers? Explore private event options

South America offers some of the world’s most varied winemaking terrain and climates, and it delivers on that promise with some delicious and noteworthy wines. Wonderful examples abound, whether we examine Old World favorite varietals such as Carmenère, Malbec, or Sauvignon Blanc, or South American additions to the canon, such as Torrontés. The...

$95
W.   Dec 10th, 6:30pm
All levels
(121)

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian. Learn to make:Mango-Cardamom Lassis Braised Cauliflower and Chickpeas in a Tamarind-Coconut CurryMatar Paneer (curried peas and tomatoes with fresh cheese) Red Lentil Dal with...

$100
M.   Dec 15th, 6pm
All levels
(103)

Join us as we taste the specialties of our region, from cheeses and meats to chocolates and jams, all washed down with a couple swigs of the fermented beverages that make the winters a little less cold.Living in the Northeast it's easy to forget all this cold little corner of the U.S. has to offer. From the artisinal cheeses of Vermont and the Hudson...

$55
W.   Dec 10th, 7pm
All levels
(21)

Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make doughs for both thick - and thin-crusted pizzas, and while the doughs are rising, prepare various toppings. You’ll learn proper baking...

$110
Su.   Nov 23rd, 6pm
All levels
(121)
Sunday November 23 6pm - 10:30pm 1 Session $110
Friday November 7 6pm - 10:30pm 1 Session $110
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Other Dates (2)

We’ve all been there: you start out with the best of intentions to pick up a few nice cheeses for a little soiree. You stop by the cheese store… and your eyes glaze over. What goes with what? Will this cheese clash with that one? Where do you even start?!Well fear no more, fellow cheese lover–we’ve got your back! Jessica Mark, owner of new...

$65
Th.   Nov 13th, 7pm
All levels
(34)

The one, the only Charlotte will be teaming up with longtime friend and wine professional Rachel, for a gustatorial trek through Italy's great white north. We'll expore what makes this gastronomically inspired region famous--from Piedmont to the Veneto. Tasting is the best way to learn, after all.

$55
T.   Nov 18th, 7pm
All levels
(21)

It’s been known to make the best of friends and the best of enemies, but no matter where you stand, we believe in the following mantra: There’s a blue for you!Join us for an evening where we’ll give you six chances to find your favorite, each paired with a beer that highlights the variances and nuances malted grains add one of America’s favorite...

$85
Su.   Nov 30th, 2pm
All levels
(47)

From the South, they will sample Primitivo, Salice Salentino, Taurasi, the gorgeous mineral and apricot scented wines of Campania, and others. Without question, Italy provides a staggering percentage of the world's most distinctive and exalted wines. In addition, the sheer breadth of styles they produce is equally impressive. From the minerally perfumed...

$90
F.   Nov 7th, 5pm
All levels
(17)
Friday November 7 5pm - 7pm 1 Session $90
Friday December 12 7pm - 9pm 1 Session $90
Saturday January 10 5pm - 7pm 1 Session $90
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Other Dates (3)

Experience foods in the rich Berkshire soil paired with the mixed breed milk cheeses of Cricket Creek Farm in Williamstown, Mass. This class will focus on vegetarian fare and demonstrate how vegetables can be the focus of the meal and how salt and fat content of the cheeses add flavor in different ways. Cheesemaker Suzy Konecky will explain the craft...

$135
Th.   Feb 26th, 7pm
All levels
(27)

In this, one of our most popular offerings, we hope you will develop a newfound admiration for this incredible product of nature while tasting the differences in body, tannin, and sweetness of wines.The Wine 101 class promises, at a minimum, you will taste a dozen unique wines, sample artisanal cheeses from Murray's Cheese, and leave with a keen sense...

$90
Sa.   Nov 15th, 5pm
All levels
(17)
Saturday November 15 5pm - 7pm 1 Session $90
Thursday November 20 7pm - 9pm 1 Session $90
Friday November 21 7pm - 9pm 1 Session $90
Saturday December 13 5pm - 7pm 1 Session $90
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Other Dates (4)

Students will learn about what makes wine different while also discovering your own preferences. This event was used to be called 20 Wines, 10 Cheeses, 1 Night. Numerous runs of this course, however, proved that this was simply overkill, more so for the students. Fear not, the spirit of it is the same, and it is an exciting event to attend to. In...

$90
Sa.   Dec 6th, 5pm
All levels
(17)
Saturday December 6 5pm - 7:30pm 1 Session $90
Friday December 19 7pm - 9:30pm 1 Session $90
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Other Dates (2)

A hands-on experience making French-style brats, students will learn how about what meats and cuts to use to the recipes and serving styles that make these sausages unique. Founder and Head Brewer Chris Post of Wandering Star Craft Brewery in Pittsfield, Mass. will join the class and discuss beer styles that pair well with these sausages. The class...

$135
Th.   Dec 4th, 7pm
All levels
(27)

Classic Chanukah dishes can be innovative and delicious without taking ages to make. Native Israeli Chef-Instructor Einav Gefen will lead you through a menu that goes beyond tradition, including: Grandma Ruthie’s Best-Ever Doughnuts with Vanilla Cream, Dulce de Leche, Marshmallow Filling, or Strawberry Jam (and a variety of glazes); Sweet Potato...

$115
Su.   Dec 14th, 10am
Beginner
(121)
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088