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Cheese Making Classes NYC

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Cheese Making Classes Coming up in New York

Join the Bedford Cheese Shop’s resident cheese crafter, Cara Baker, for a workshop about the basics of making everyone’s favorite dairy delight. You’ll be making and sampling several types of basic cheese while learning the roles of rennet, salt, and heat in turning milk into magic. You'll even get to take home the fruits (or should we say ch

$60
Th.   Dec 4th, 7pm
All levels
(20)

Make your very own tasty mozzarella at home. Learn all the techniques professional cheese makers use to create all different styles of fresh mozzarella. Mild and milky, smooth and silky - any way you stretch it, we love fresh mozzarella. In this hands-on crash course, we'll teach you how to make it at home. First we'll set you straight on coagulat

$100
Su.   Nov 9th, 2pm
All levels
(46)
Sunday November 9 2pm - 3:30pm 1 Session $100
Saturday November 15 1pm - 2:30pm 1 Session $100
Tuesday November 18 6:30pm - 8pm 1 Session $100
Sunday November 23 2pm - 3:30pm 1 Session $100
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Other Dates (4)

Flex your new cheese know-how the next time you're at a cheese counter! Impress all your friends with your vast knowledge of all kinds of cheeses and how to pair them perfectly with other foods and drinks. Do you love cheese? Of course. Do you want to know more about it? Of course. Cheese 101 is the best place to start--hey, even some of best chees

$70
Sa.   Nov 1st, 4:30pm
Beginner
(46)
Saturday November 1 4:30pm - 6pm 1 Session $70
Saturday November 8 1pm - 2:30pm 1 Session $70
Sunday November 16 2pm - 3:30pm 1 Session $70
Saturday November 29 4:30pm - 6pm 1 Session $70
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Other Dates (4)

Our favorite food groups - chocolate, cheese, and booze to wash it all down - make for sublime pairings! Join Andrew Torrens and whiskey ambassador Nicola Riske for a truly decadent experience.

$95
Th.   Feb 12th, 7pm
All levels

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your fav

$85
Sa.   Nov 8th, 4:30pm
All levels
(46)
Saturday November 8 4:30pm - 6pm 1 Session $85
Wednesday November 12 6:30pm - 8pm 1 Session $85
Saturday November 22 1pm - 2:30pm 1 Session $85
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Other Dates (3)

We’ve all been there: you start out with the best of intentions to pick up a few nice cheeses for a little soiree. You stop by the cheese store… and your eyes glaze over. What goes with what? Will this cheese clash with that one? Where do you even start?!Well fear no more, fellow cheese lover–we’ve got your back! Jessica Mark, owner of new

$65
Th.   Nov 13th, 7pm
All levels
(34)

Of equal importance, this class will address the basics of reading labels and other essentials in order to give you a deeper, more inherent understanding of these delicious products of nature. French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices.

$90
Sa.   Nov 29th, 5pm
All levels
(15)

From shockingly light and crisp ales to creamy, mocha-esque stouts and many style in between, we’ll discuss the myriad processes brewers use to create the perfect flavors—then we’ll pair those flavors with the perfect blue cheeses. It’s been known to make the best of friends and the best of enemies, but no matter where you stand, we here at

$85
Su.   Nov 30th, 2pm
All levels
(46)

Join us as we taste the specialties of our region, from cheeses and meats to chocolates and jams, all washed down with a couple swigs of the fermented beverages that make the winters a little less cold.Living in the Northeast it's easy to forget all this cold little corner of the U.S. has to offer. From the artisinal cheeses of Vermont and the Huds

$55
W.   Dec 10th, 7pm
All levels
(20)

In this, one of our most popular offerings, we hope you will develop a newfound admiration for this incredible product of nature while tasting the differences in body, tannin, and sweetness of wines.The Wine 101 class promises, at a minimum, you will taste a dozen unique wines, sample artisanal cheeses from Murray's Cheese, and leave with a keen se

$90
Sa.   Nov 1st, 5pm
All levels
(15)
Saturday November 1 5pm - 7pm 1 Session $90
Saturday November 15 5pm - 7pm 1 Session $90
Thursday November 20 7pm - 9pm 1 Session $90
Friday November 21 7pm - 9pm 1 Session $90
Saturday December 13 5pm - 7pm 1 Session $90
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Other Dates (5)

It's Cider Week in NYC, and we're celebrating the only way we know how: with cheese! Come taste our favorite ciders alongside a selection of cheeses that highlight the myriad flavors of each cider style. From funky Basque to crisp New England, we'll highlight what makes each fermented apple juice special. 'Tis the season!

$40
Th.   Oct 30th, 7pm
All levels
(20)

Once upon a time, Goose Island's award-winning Brewmaster Greg Hall traipsed across the pond for a tour of England's breweries. What he discovered was a world almost unknown in the United States ten years ago--the world of artisanal cider-making. What the English had, Greg Hall wanted ,and after leaving Goose Island in 2011, he began his own cider

$85
Sa.   Nov 1st, 1pm
All levels
(46)

Learn the basic techniques of bread making and how to experiment to create your homemade breads.It is easier than you think to make your own bread. Playing around with bread dough can be a holiday activity for the whole family. Walnut & cheese bread {tyropswmo me karydia sti gastra} #vegetarianPizza bread for left overs #vegetarianSweet ci

$90
Sa.   Dec 13th, 11am
All levels

As Cider Week continues, we've paired up with local cidermakers, who will explain the processes of growing, harvesting, blending, and fermentation, as well as the special challenges one faces when making cider in the Northeastern United States. A seasoned Murray's expert will be on hand to show you how the tart, the sweet, the dry, and the crisp pa

$85
Th.   Oct 30th, 6:30pm
All levels
(46)

It's time to debunk the myth that New York State's Finger Lakes Region only produces hyper sweet Rieslings and hybrid grape table wines. Join Dan Belmont, who represents the Finger Lakes finest producers, to taste the wines that boast the state’s prime grape-growing climate and rich winemaking history. We will pair each wine with its perfect

$85
Sa.   Nov 15th, 4:30pm
All levels
(46)

In addition to the many intriguing wines from this zone, we will sample Italian cured hams and cheeses, some from Tuscany as well as others from beyond to add perspective. Nobody makes more wine than Italy. Not only is the quantity staggering, so is the breadth of styles, grapes, production methods, and more. Yet for this evening, the focus will b

$90
F.   Oct 31st, 7pm
All levels
(15)

A course designed to translate the methods of the professional kitchen to the home, relying on seasonal ingredients and excellent technique to teach successful improvisation to any level cook. The cost includes a greenmarket lunch, an array of tastings, a 50-page workbook, and a bag of sample provisions to take home. Also, all Workshop participant

$250
Sa.   Oct 25th, 5:30pm
All levels

Students will learn about what makes wine different while also discovering your own preferences. This event was used to be called 20 Wines, 10 Cheeses, 1 Night. Numerous runs of this course, however, proved that this was simply overkill, more so for the students. Fear not, the spirit of it is the same, and it is an exciting event to attend to.&nbsp

$90
Sa.   Dec 6th, 5pm
All levels
(15)
Saturday December 6 5pm - 7:30pm 1 Session $90
Friday December 19 7pm - 9:30pm 1 Session $90
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Other Dates (2)

Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make doughs for both thick - and thin-crusted pizzas, and while the doughs are rising, prepare various toppings. You’ll learn proper b

$110
Su.   Nov 23rd, 6pm
All levels
(112)
Sunday November 23 6pm - 10:30pm 1 Session $110
Friday November 7 6pm - 10:30pm 1 Session $110
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Other Dates (2)

Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agriculture regions of Italy. It is known for its homemade pasta, chestnuts, balsamic vinegar, Parma ham, and Parmigiano-Reggiano, among a wealth of other products. While enjoying local wines such as Sangiovese and Barbera,

$115
Su.   Dec 7th, 10am
All levels
(112)
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088