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Cheese Making Classes LA

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Cheese Making Classes Coming up in Los Angeles

Discover how simple and delicious at-home cheeses are to make. We will discuss the properties of dairy and cultures, rennet and kefir as we make our own starter and with it create a variety of simple cheeses. Whey cool! KefirCultured ButterFlavored ButterCrème FraicheYogurtRicottaBurrataPlease remember to bring containers with you to class (mason...

$125
Su.   Aug 2nd, 2pm
All levels
(65)

Come and learn to make lovely cheeses, and then enjoy eating them. There is quite a bit to eat in this class, but not until the very end of class, so please arrive with a happy belly. We will be making (and sampling!) Ricotta, Goat Cheese, Mozzarella, Mascarpone and Fromage Fort. To Taste: PortMenu:Roasted tomatoes filled with fresh ricottaGoat...

$65
Sa.   Jun 13th, 11am
All levels
(43)
Saturday June 13 11am - 2:30pm 1 Session $65
Saturday June 27 11am - 2:30pm 1 Session $65
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Other Dates (2)
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This class teaches you everything you need to know to effortlessly throw an outrageous cocktail party. Creative and fun canapes are taught by our chef, mixology taught by our bartenders. Please be sure that you and your guests are over age 21, and you have IDs at the ready!To Taste: You'll learn to whip up & sample: The Perfect Martini,...

$65
W.   Jun 3rd, 6:30pm
All levels
(43)
Wednesday June 3 6:30pm - 9:30pm 1 Session $65
Thursday June 4 6pm - 9pm 1 Session $65
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Other Dates (2)

Want to know the secrets of the real pizza parlor chefs? Want to not only feel confident with making pizza dough but also discover the creative ways of shaping the dough into fantastic pizza pies? Then this is the class for you. We will use all kinds of toppings, and all varieties of cheeses to create incredible Italian and American regional pizzas...

$79
Th.   May 28th, 6:30pm
All levels
(6)

Make the classic French mother sauces and learn how to use them both by themselves and as "daughter" sauces. We'll turn the into scrumptious everyday dishes.Wild Mushroom Macaroni and Cheese made with Bechamel Sauce Tomato Basil Bisque made with Tomato SauceRoasted Asparagus with Crispy Prosciutto and Poached Eggs made with HollandaiseCelery Root and...

$95
M.   Jun 1st, 6:30pm
All levels
(65)
Monday June 1 6:30pm - 9:30pm 1 Session $95
Monday July 20 6:30pm - 9:30pm 1 Session $95
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Other Dates (2)

Does baking cakes from scratch mystify you? Do you want to improve your recipes and make the loveliest, fluffiest cakes around? Join us for 3 hours of recreating the best of the South.Red Velvet Cake with Cream Cheese Frosting (with or without food color)Caramel CakeTexas Sheet Cake Our classes are held in commercial kitchens, so please arrive on time...

$95
Su.   Aug 2nd, 10am
All levels
(65)

Does baking cakes from scratch mystify you? Do you want to improve your recipes and make the loveliest, fluffiest cakes around? Join us for 4 hours of creaming, beating and baking three cakes and two frostings. Bring a box with you- each person will bring home a decorated 6" cake and a dozen cupcakes.Carrot Cake with Roasted Pistachios and Cream Cheese...

$95
F.   May 29th, 10am
Intermediate
(65)
Friday May 29 10am - 2pm 1 Session $95
Sunday July 19 2pm - 6pm 1 Session $95
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The most popular street foods from Osaka are Takoyaki and Okonomiyaki. Think it, as bar foods you would love to eat while drinking beer. If an umami rich sauce and Japanese mayo topped with bonito flakes sounds enticing to you, you have to give it a try! So what it really is: Tako means octopus in Japanese. It is a one-bite size, round-shaped...

$75
Su.   Aug 30th, 4pm
All levels
(21)

Everyone thinks that making cream puffs or éclairs is too difficult. Not true. We can show you just how easy this classic pastry dough can be. With a little patience, and a lot of eggs, you can see these sweet treats puff up, ready for the filling of your choice. Or add some cheese and thyme and make a savory appetizer. Menu:Classic Pate a choux Cream...

Free
M.   Jun 29th, 6:30pm
All levels
(7)

Learn how to make succulent steaks, and desserts using dark chocolate! Grilled Rib-Eye Steaks with Garlic and Rosemary and Chocolate Cabernet ReductionZucchini Au GratinOnion and Cheese Mashed Potato PuffsSoft Center Chocolate Cakes with Vanilla Bean Whipped Cream

$79
F.   May 29th, 6:30pm
All levels
(6)
Friday May 29 6:30pm - 9pm 1 Session $79
Friday June 12 6:30pm - 9pm 1 Session $79
Friday June 26 6:30pm - 9pm 1 Session $79
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Other Dates (3)

Master two of life's simplest and most rewarding pleasures: bread and butter. And all before lunch! By popular demand, No-Knead Bread Making 2.0. Institute Director, Joseph Shuldiner will teach his 21-hour boule recipe and give you the basics of bread-making: yeast, wheat flours, scaling with the metric system, water, baking secrets, and storage....

$95
Su.   Jul 26th, 10am
All levels
(3)

This 3-week Hands-On series is designed for the beginner cook who wants to learn the basics as well as the seasoned cook wanting to refine his or her skills. In each class, we cover the fundamentals of cooking techniques, ingredients and equipment that will help make you a more confident, capable cook.Ever wanted to open a cook book and be confident...

$235
W.   Jun 3rd, 6:30pm
All levels
(6)
Wednesday June 3 6:30pm - 9pm 3 Sessions $235
Friday June 12 11am - 1:30pm 3 Sessions $235
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This class is for the Jr chefs’ in your house ages 7-14 This week we will make some classic american menus M 7/13Grilled Cheese Tomato soup Steamed brocoli  W 7/15Corn flake chicken tenders Twice baked smashed potatoes hot dog bun dough for Friday  F 7/17Fresh baked hot dog buns Turkey dogs Chili Fries  Price...

$120
M.W.F.   Jul 13th, 11am
All levels
(7)

This class is for the Jr chefs’ in your house ages 7-14 This week we will make some wonderful international cuisine M 7/27 muffinsStrussel topping Blueberry muffins Pie dough for Wednesday  W 7/29 pocket pies Apple filling Cheese and broccoli filling  F 7/31 cookiesChocolate chip or Butterscotch chip cookies Sprinkled...

$120
M.W.F.   Jul 27th, 11am
All levels
(7)

This 10-day series is designed for the novice culinary student or home baker looking to learn the basics of the art of baking and pastry. These five-hour classes are taught in a professional environment and include textbook and chef coat. You will work independently and hands-on in a class with no more than 10 students. Day 1: Introduction to Basic...

$1,500
M.T.W.Th.F.   Jun 15th, 9am
All levels
(65)

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Raw Chocolate, Cheeses & Desserts is a 2-day workshop designed to show off some of our favorite recipes, while demonstrating the unlimited potential of working with plant-based ingredients. Students will learn how to create milks, basic cheeses, ice creams, chocolates, and other sweet treats, without the use of harmful additives, dairy, gluten,...

$650
Sa.Su.   Jul 25th, 11am
Advanced

Discover how simple and delicious at-home cheeses are to make. We will discuss the properties of dairy and cultures, rennet and kefir as we make our own starter and with it create a variety of simple cheeses. Whey cool! Chevre; Queso Blanco; Smoked Mozzarella; CheddarTHIS IS A 4 HOUR CLASSThank you for registering! Our classes are held in commercial...

$125
No Upcoming Schedules
All levels
(65)

Discover how simple and delicious it is to make non-dairy cheeses at home. We'll use a variety of dairy free ingredients to create different types of cultured, meltable and spreadable cheeses. Please remember to bring containers with you to class (mason jars or small to medium glass food storage containers are perfect).Our classes are held in commercial...

$95
No Upcoming Schedules
All levels
(65)

Part breadmaking class, part cheesemaking and part vegetable lover's delight; this class will get you making every component of these open-faced sandwiches from scratch. Remember to bring containers from home! Rustic Loaf Bread; Handmade Mozarella; Fresh Ricotta; Housemade Nutella Mozzarella, Roasted Tomato and Pesto Tartine; Ricotta, Fig and...

$175
No Upcoming Schedules
All levels
(65)

Cool air is blowing through Southern California and it makes us want something delicious and comforting. What better than Macaroni and cheese! In this class you will learn to make 4 different types of mac that will keep you warm and happy for the rest of the winter. Kale & Apple Salad with Apple Cider Vinaigrette;Classic 3 Cheese MacaroniWild Mushroom...

$85
No Upcoming Schedules
All levels
(65)
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