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Cheese Making Classes LA

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Cheese Making Classes Coming up in Los Angeles

It's Bread Camp! Learn to work with various doughs, from lean to rich and quick to long-fermented. You will be working with locally sourced grains and milling your own flours in class, learning to shape Baguette, Boules and Batards, make Brioches, Sticky Buns and Dinner Rolls as well as artisanal Boules. The science of yeast, gluten, fermentation...

$650
3 sessions
W.Th.F.   Jul 20th, 8:30am
All levels
(155)

Come and learn to make lovely cheeses, and then enjoy eating them. There is quite a bit to eat in this class, but not until the very end of class, so please arrive with a happy belly. We will be making (and sampling!) Ricotta, Goat Cheese, Mozzarella, Mascarpone and Fromage Fort. To Taste: Port Menu: Roasted tomatoes filled with fresh ricotta...

$70
Sa.   Mar 5th, 11am
All levels
(102)
Saturday March 5 11am - 2:30pm 1 Session $70
Sunday March 20 11am - 2:30pm 1 Session $70
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Other Dates (2)
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This class teaches you everything you need to know to effortlessly throw an outrageous cocktail party. Creative and fun canapes are taught by our chef, mixology taught by our bartenders.  Please be sure that you and your guests are over age 21, and you have IDs at the ready! To Taste: You'll learn to whip up & sample: The Perfect Martini,...

$70
W.   Feb 24th, 6pm
All levels
(102)
Wednesday February 24 6pm - 9pm 1 Session $70
Thursday February 25 6:30pm - 9:30pm 1 Session $70
Thursday March 10 7pm - 10pm 1 Session $70
Saturday March 12 5pm - 8pm 1 Session $70
Wednesday March 23 6pm - 9pm 1 Session $70
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Other Dates (5)

The star of this class is the Pate a Choux, a versatile dough that is used to make Cream Puffs, Eclairs, and Gougeres (savory cheese puffs). Cream Puffs Eclairs Vanilla Bean Pastry Cream Bittersweet Ganache Herb and Cheese Gougere, Churros Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed...

$85
M.   Feb 29th, 2pm
All levels
(155)
Monday February 29 2pm - 5pm 1 Session $85
Friday April 29 10am - 1pm 1 Session $85
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Other Dates (2)

You can make homemade bread with very little work (and very savory rewards) with a few basic techniques. This entry-level bread baking class will cover the science of yeast, mastery of different wheats and flours- and a session on milling your very own. Focaccia Pizza Dough Gougeres (savory cheese puffs) Buttery Parker House Rolls Our classes...

$95
W.   Mar 16th, 10am
All levels
(155)
Wednesday March 16 10am - 1pm 1 Session $95
Sunday May 15 10am - 1pm 1 Session $95
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Make the classic French mother sauces and learn how to use them both by themselves and as "daughter" sauces. We'll turn them into scrumptious everyday dishes.   Hollandaise with Oven-Roasted Asparagus; Bechamel used to make Classic Macaroni & Cheese; Veloute with Herb Roasted Chicken; Tomato Sauce used to make Tomato - Basil Bisque...

$95
M.   Mar 28th, 6:30pm
All levels
(155)

Learn how to make succulent steaks, and desserts using dark chocolate. Menu: Grilled Steaks with Garlic and Rosemary and Chocolate Cabernet Reduction  Cauliflower Au Gratin  Onion and Cheddar Cheese Mashed Potato Puffs  Soft Center Chocolate Cakes with Vanilla Bean Whipped Cream

$89
F.   Mar 11th, 6:30pm
All levels
(18)

Join us as the explore the sweeter side of Italian cuisine. You'll learn to make your own Cannoli shells, cheese and ganache and layer a perfect Tiramisu with homemade Ladyfingers. Housemade LadyFingers Tiramisu Cannolis Profiteroles Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes....

$95
F.   Apr 1st, 2pm
All levels
(155)
Friday April 1 2pm - 5pm 1 Session $95
Monday May 16 10am - 1pm 1 Session $95
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Other Dates (2)

Food from the Mediterranean has long been enjoyed in Southern California and now you can make your own dishes with a Culinary Classroom twist! Come join us in making: Torta Salata (Mixed Vegetable Torta Baked in Pastry) Pasta all'Amatriciana (Spicy Tomato Sauce with Pancetta and Crushed Red Chile) Fettuccine Pasta with Carbonnara Sauce Hunter-Style...

$95
F.   Feb 19th, 7pm
Beginner
(7)
Friday February 19 7pm - 9:30pm 1 Session $95
Saturday June 4 3pm - 5:30pm 1 Session $95
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Many students ask, 'How do I Spice up my entrees, side dishes and appetizers?' CHEF ERIC takes the fear out of Sauce Making and gives you confidence to explore your creativity. We serve Macaroni and Cheese, Steamed Vegetables, and Chicken or Fish with the Sauces. Recipes include: Master Sauces - Sauce B├ęchamel, Sauce Veloute, Sauce Hollandaise...

$95
Sa.   Feb 20th, 7pm
Beginner
(7)
Saturday February 20 7pm - 9:30pm 1 Session $95
Saturday June 11 3pm - 5:30pm 1 Session $95
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Other Dates (2)

Does baking cakes from scratch mystify you? Do you want to improve your recipes and make the loveliest, fluffiest cakes around? Join us for 4 hours of creaming, beating and baking three cakes and two frostings. Bring a box with you- each person will bring home a decorated 6" cake and a dozen cupcakes. Carrot Cake with Roasted Pistachios and Cream...

$95
W.   Mar 2nd, 6:30pm
Intermediate
(155)
Wednesday March 2 6:30pm - 10:30pm 1 Session $95
Sunday May 1 10am - 2pm 1 Session $95
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Let's be honest, we all need a good bagel sometimes! You will make, shape, boil and bake bagels from scratch and then top with homemade cream cheese. Top these with luscious seasonal fruit perserves. You'll also learn to mix, knead, twist, dunk and bake the best pretzels you've ever had. Classic Bagels;  Cinnamon Raisin Bagels;  Everything...

$85
F.   Apr 1st, 10am
All levels
(155)

Everyone keeps asking for a Pizza Class to enjoy this treat at home. Come make some Dough with us and enjoy a fun evening of creativity with this versatile Dish with the pizzas below and more: Traditional and Specialty Pizza Dough and Tomato Sauce Herb-Grilled Chicken Pizza with Alfredo Cream Sauce Prosciutto and Mozzarella Cheese Pizza with Pesto...

$95
F.   Mar 25th, 7pm
Beginner
(7)

The most popular street foods from Osaka are Takoyaki and Okonomiyaki. Think it, as bar foods you would love to eat while drinking beer. If an umami rich sauce and Japanese mayo topped with bonito flakes sounds enticing to you, you have to give it a try!  So what it really is: Tako means octopus in Japanese. It is a one-bite size, round-shaped...

$77
Sa.   Mar 12th, 5pm
All levels
(50)
Saturday March 12 5pm - 8pm 1 Session $77
Saturday May 7 4:30pm - 7:30pm 1 Session $77
Saturday July 30 4:30pm - 7:30pm 1 Session $77
Saturday September 3 4:30pm - 7:30pm 1 Session $77
Thursday November 3 6:30pm - 9:30pm 1 Session $77
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Other Dates (5)

This 3-week Hands-On series is designed for the beginner cook who wants to learn the basics as well as the seasoned cook wanting to refine his or her skills. In each class, we cover the fundamentals of cooking techniques, ingredients and equipment that will help make you a more confident, capable cook. Ever wanted to open a cook book and be confident...

$259
3 sessions
T.   Feb 16th, 6:30pm
All levels
(18)
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