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Cheese Classes NYC

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Cheese Classes Coming up in New York

It's no secret that some of the best wines and cheeses are often just that—a little bit secret. We're gathering to root for the yummiest under-the-radar wines of the season, pairing them with cheeses that are new, rare, from small producers, or are in such demand, it’s often hard to snag a piece in this cheese-loving city.Join us as we explore...

$85
M.   Nov 3rd, 6:30pm
All levels
(47)

Travel to France from the comfort of our classroom. Join us for an evening of delicious French wine, selected by an industry professional, paired with fantastic French cheeses, selected by one of our own cheese experts. A night of la vie en France!

$85
F.   Nov 14th, 6:30pm
All levels
(47)

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite...

$85
Sa.   Nov 8th, 4:30pm
All levels
(47)
Saturday November 8 4:30pm - 6pm 1 Session $85
Wednesday November 12 6:30pm - 8pm 1 Session $85
Saturday November 22 1pm - 2:30pm 1 Session $85
Saturday November 29 1pm - 2:30pm 1 Session $85
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Other Dates (4)

This class is perfect for students who want to know the perfect cheese and wine combination that would complement each other's taste and spirit. Do you love cheese and wine? Here's a perfect chance to sit in a room and taste how cheese and wine both change as you eat and sip them together. Through an array of international cheeses and white, red, rosé,...

$46.82
F.   Nov 21st, 7pm
Beginner
(27)
Friday November 21 7pm - 9pm 1 Session $46.82
Friday December 12 7pm - 9pm 1 Session $46.82
Friday December 19 7pm - 9pm 1 Session $46.82
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Other Dates (3)

Students will learn about what makes wine different while also discovering your own preferences. This event was used to be called 20 Wines, 10 Cheeses, 1 Night. Numerous runs of this course, however, proved that this was simply overkill, more so for the students. Fear not, the spirit of it is the same, and it is an exciting event to attend to. In...

$90
Sa.   Dec 6th, 5pm
All levels
(17)
Saturday December 6 5pm - 7:30pm 1 Session $90
Friday December 19 7pm - 9:30pm 1 Session $90
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Other Dates (2)

Join us as we taste through the world of champagne, cava, and other delights to fill your flute. Learn the difference between petillante, cremant, perlant, and reciottoand see for yourself how the acidity, effervescence, and complexity of sparkling wines provide the perfect foil for cheese, from rich triple cream indulgences to nutty,...

$75
T.   Nov 4th, 6:30pm
All levels
(47)

It's time to debunk the myth that New York State's Finger Lakes Region only produces hyper sweet Rieslings and hybrid grape table wines. Join Dan Belmont, who represents the Finger Lakes finest producers, to taste the wines that boast the state’s prime grape-growing climate and rich winemaking history. We will pair each wine with its perfect...

$85
Sa.   Nov 15th, 4:30pm
All levels
(47)

Taking a class with friends or coworkers? Explore private event options

This class will literally (and figuratively) pit the most popular grapes of California against those from France, just like in the movies. A tutorial about the hallmarks, labels, & styles of Napa, Sonoma, Santa Barbara & other regions side-by-side with an exploration of Burgundy and Bordeaux. A tasting of Pinot Noir, Chardonnay, and Cabernet-Merlot...

$35.93
Sa.   Nov 15th, 6:30pm
All levels
(27)

In this class, students will learn food and wine pairing, some rules, some traditions and how to step outside them whenever they care to. You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with...

$90
Sa.   Nov 8th, 5pm
All levels
(17)

Indulge in the decadence of both chocolate and cheese. We're teaming up with Brooklyn's renowned Mast Brothers Chocolate Makers. We'll pair a variety of single estate and single origin chocolates with our favorite cave-aged and hand-selected cheeses. C'mon, indulge! You know you want to!

$70
T.   Nov 11th, 6:30pm
All levels
(47)

Of equal importance, this class will address the basics of reading labels and other essentials in order to give you a deeper, more inherent understanding of these delicious products of nature. French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices....

$90
Sa.   Nov 29th, 5pm
All levels
(17)

It’s been known to make the best of friends and the best of enemies, but no matter where you stand, we believe in the following mantra: There’s a blue for you!Join us for an evening where we’ll give you six chances to find your favorite, each paired with a beer that highlights the variances and nuances malted grains add one of America’s favorite...

$85
Su.   Nov 30th, 2pm
All levels
(47)

You will taste a number of wines blind so you can decide without the label which you prefer. Both grow Cabernet Sauvignon, both are fiercely loyal to their region, and both create intense, complex, long-lived wines. Yet they are not the same. Bordeaux, with its centuries of history and Ornate chateaux, claims restraint and finesse as well as power,...

$90
F.   Dec 5th, 7pm
All levels
(17)

Flex your new cheese know-how the next time you're at a cheese counter! Impress all your friends with your vast knowledge of all kinds of cheeses and how to pair them perfectly with other foods and drinks. Do you love cheese? Of course. Do you want to know more about it? Of course. Cheese 101 is the best place to start--hey, even some of best cheesemongers...

$70
Sa.   Nov 1st, 4:30pm
Beginner
(47)
Saturday November 1 4:30pm - 6pm 1 Session $70
Saturday November 8 1pm - 2:30pm 1 Session $70
Sunday November 16 2pm - 3:30pm 1 Session $70
Saturday November 22 4:30pm - 6pm 1 Session $70
Saturday November 29 4:30pm - 6pm 1 Session $70
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Other Dates (5)

Join us for an evening that will evoke the rich, blue skies, the crisp, saline breezes, and the myriad delicious flavors of the Mediterranean. We will take your taste-buds on a journey through Greece, Italy, France and Spain. Beyond Brie and Parmigiano, we explore lesser-known cheeses that have captured the attention of curd nerfs around the world.

$60
W.   Nov 5th, 6:30pm
All levels
(47)

Have you ever been so overwhelmed with the variety and selection of cheeses that you didn't even know where to begin? Well come learn the basics as we demystify the dairy and the basics of beverage pairings. We will show you the ways to curate one of the most impressive cheese plates around.

$40
T.   Nov 11th, 7pm
Beginner
(21)

Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple creams conjuring banana bread bliss, we'll work our way through six outstanding (and occasionally outlandish) beer and cheese pairings, guaranteed to have you singing--nay, shouting--the praises of pairing beer...

$85
Th.   Nov 13th, 6:30pm
All levels
(47)

Join the Bedford Cheese Shop’s resident cheese crafter, Cara Baker, for a workshop about the basics of making everyone’s favorite dairy delight. You’ll be making and sampling several types of basic cheese while learning the roles of rennet, salt, and heat in turning milk into magic. You'll even get to take home the fruits (or should we say cheese)...

$60
Th.   Dec 4th, 7pm
All levels
(21)

Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Beer and cheese have been a part of the American culinary fabric for centuries. We will draw on traditions old and new to bring you some our favorite beer and cheese pairings.

$85
M.   Nov 24th, 6:30pm
All levels
(47)

Once upon a time, Goose Island's award-winning Brewmaster Greg Hall traipsed across the pond for a tour of England's breweries. What he discovered was a world almost unknown in the United States ten years ago--the world of artisanal cider-making. What the English had, Greg Hall wanted ,and after leaving Goose Island in 2011, he began his own cider...

$85
Sa.   Nov 1st, 1pm
All levels
(47)
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088