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Cheese Classes Coming up in New York

We take you beyond the cliché; brie and champagne; thanks to Grande Harvest Wines owner Doug Nevins, Murray's takes you beyond the obvious to look at wine and cheese selections that may not get as much hype, but to a certified sommelier and cheesemonger, deserve attention and indulgence.

$85
W.   Sep 24th, 6:30pm
All levels

It seems obvious: light, crisp wines and fresh, creamy cheeses. But just like anything, the nuances that distinguish a dry Riesling from a sweet one, a Alsatian Riesling from a Finger Lakes Riesling, are as complex as the things that distinguish a stinky cheese from an Alpine style wheel. We taste them all in this in depth pairings class.

$85
Sa.   Sep 20th, 12pm
All levels
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Why slip away to sip your way through Spain when you can save the airfare and join us for our own oenophilic tour of Spanish wines and cheeses? Join us for an unforgettable tasting tour of Spain.

$85
Sa.   Oct 18th, 1pm
All levels

America has been experiencing a Renaissance—a delicious one at that. We'll delve into the local cheese scene and learn the stories and the science behind what makes some of our favorite cheeses so delicious. From the Green Mountains of Vermont to the pasture of New York's picturesque Hudson Valley, some of the most stellar cheeses come from just

$70
F.   Oct 17th, 6:30pm
All levels

From Lambrusco to Pinot to Brunello, join us as we taste through Italy's many regions and grape varieties, sharing the stories of winemaking in a region that claims some of the world's oldest grapevines. When you think of Italian wine, the word "Chianti" probably comes to mind. But trust us, the world of Italian wine is so much more! In fact, Ital

$85
Th.   Oct 9th, 6:30pm
All levels

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your fav

$85
F.   Oct 3rd, 6:30pm
All levels
Friday October 3 6:30pm - 8pm 1 Session $85
Monday October 27 6:30pm - 8pm 1 Session $85
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While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from across the United States. Learn what cheese types best match t

$85
Sa.   Oct 25th, 4:30pm
All levels

It seems like everything is all about local these days, from the food we eat to the mayors we elect. And why not? After all, New York boasts the best of everything; so why are our wineries so often overlooked? Enter viticulturist (that means grower-of-grapes) Devin Shomaker, and third-generation winemaker Evan Miles, the brains behind Brooklyn's la

$50
F.   Sep 26th, 6:30pm
All levels

From coast to coast, the United States has many fabulous wines and cheeses that rival even the best of their European counterparts. Join General Manager Sarah Jennerjahn and cheesemaker Andrew Torrens to explore both classic and unconventional pairings, American-made.

$75
Th.   Sep 25th, 7pm
All levels

Conventional wisdom warns us to be very careful when pairing red wines with cheese, plying their gripping tannins with only a handful of cheeses, but we’re throwing caution to the wind! While red wines rank among the most difficult to pair, they also happen to be among the most delicious to drink. Guided by a seasoned wine expert, we’ll explore

$85
M.   Oct 20th, 6:30pm
All levels

We take you beyond the cliché; brie and champagne; thanks to Grande Harvest Wines owner Doug Nevins, takes you beyond the obvious to look at wine and cheese selections that may not get as much hype, but to a certified sommelier and cheesemonger, deserve attention and indulgence.

$85
W.   Sep 24th, 6:30pm
All levels

Every year, vinters in the Northern Hemisphere gear up for one of the most important stages in the wine-making process: the harvesting of grapes. It's a process that happens throughout the autumn months and is vital in the production of high quality wines. Come celebrate the harvest season with Murray's Cheese as we taste through the flavors of fal

$85
W.   Oct 15th, 6:30pm
All levels

This class is perfect for students who want to know the perfect cheese and wine combination that would complement each other's taste and spirit. Do you love cheese and wine? Here's a perfect chance to sit in a room and taste how cheese and wine both change as you eat and sip them together. Through an array of international cheeses and white, red, r

$46.82
F.   Sep 26th, 7pm
Beginner

We're teaming up with Alphabet City Wine Co. on a gustatorial trek through France's great white north. We'll explore what made this gastronomically inspired region famous, from burgundies to champagnes; bries to epoisses. We can smell it already.

$55
Th.   Oct 16th, 7pm
All levels

Can the relative newcomers of the artisan American cheese world hold their own against the tried-and-true heavy hitters of European wine? We think so! We'll sip wines from France, Spain, and Italy, paired with handcrafted cheeses from across the U.S. Something old, something new-- and you can bet there will be something blue! Join us as we pair mus

$85
Sa.   Sep 27th, 3:30pm
All levels

Students will learn about what makes wine different while also discovering your own preferences. This event was used to be called 20 Wines, 10 Cheeses, 1 Night. Numerous runs of this course, however, proved that this was simply overkill, more so for the students. Fear not, the spirit of it is the same, and it is an exciting event to attend to.&nbsp

$90
Sa.   Sep 27th, 5pm
All levels
Saturday September 27 5pm - 7:30pm 1 Session $90
Friday October 3 7pm - 9:30pm 1 Session $90
Saturday October 25 5pm - 7:30pm 1 Session $90
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Join the Bedford Cheese Shop’s resident cheese crafter, Cara Baker, for a workshop about the basics of making everyone’s favorite dairy delight. You’ll be making and sampling several types of basic cheese while learning the roles of rennet, salt, and heat in turning milk into magic. You'll even get to take home the fruits (or should we say ch

$60
Th.   Sep 18th, 6:30pm
All levels
Thursday September 18 6:30pm - 8:30pm 1 Session $60
Thursday October 9 6:30pm - 8:30pm 1 Session $60
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Other Dates (2)

Flex your new cheese know-how the next time you're at a cheese counter! Impress all your friends with your vast knowledge of all kinds of cheeses and how to pair them perfectly with other foods and drinks. Do you love cheese? Of course. Do you want to know more about it? Of course. Cheese 101 is the best place to start--hey, even some of best chees

$70
M.   Sep 22nd, 6:30pm
Beginner
Monday September 22 6:30pm - 8pm 1 Session $70
Saturday September 27 12pm - 1:30pm 1 Session $70
Monday September 29 6:30pm - 8pm 1 Session $70
Thursday October 2 6:30pm - 8pm 1 Session $70
Saturday October 4 3:30pm - 5pm 1 Session $70
Friday October 24 6:30pm - 8pm 1 Session $70
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Other Dates (6)

From Belgium to France, Germany to Ireland, we will represent the EU with the best beers and cheeses this birthplace of tasty goodness has to offer in the way of fermented delights. 6 pairings, perfectly orchestrated by our beverage and cheese masters.

$85
F.   Sep 26th, 6:30pm
All levels

As Cider Week continues, we've paired up with local cidermakers, who will explain the processes of growing, harvesting, blending, and fermentation, as well as the special challenges one faces when making cider in the Northeastern United States. A seasoned Murray's expert will be on hand to show you how the tart, the sweet, the dry, and the crisp pa

$85
Th.   Oct 30th, 6:30pm
All levels
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088