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Cheese Classes NYC

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Cheese Classes Coming up in New York

California is one of the leading states in the artisanal food world, so it’s natural to pair their excellent wines with cheese made on small farms. As part of our California Wine Month celebration, join us to taste some incredible California pairings. You’ll get: Tasting-size pours of up to 6 wines or spirits Alessi Grissini Torinesi Breadsticks...

$75
M.   Sep 14th, 6:30pm
All levels
(47)

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite...

$85
W.   Sep 16th, 6:30pm
All levels
(146)
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Take the next step in honing your cheese and wine knowledge. Did you attend our Cheese and Wine 101 class? It doesn't matter if you answer no to this-we won't exclude you! This class aims to take a look at the lesser known cheeses, appellations. terroirs and grape types. It's always fun to discover new wines and cheese that are not on every wine list...

$85
F.   Oct 2nd, 7pm
All levels
(67)

A veritable around-the-world tasting of wine and cheese! Rather than focus on one particular country or theme, we feature wines from around the globe, with many from up-and-coming areas such as South Africa, South America, Australia, Spain, and New Zealand. In turn, each pair is mated to a specific cheese, chosen for its compatibility with the wines,...

$90
F.   Aug 28th, 7pm
All levels
(78)
Friday August 28 7pm - 9:30pm 1 Session $90
Friday October 2 7pm - 9:30pm 1 Session $90
Saturday October 10 5pm - 7:30pm 1 Session $90
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Other Dates (3)

Learn the basics of wine and cheese pairing in this most delicious tasting based class. Culinary expert Krista Lee will lead you through the wide world of cheese styles and wine educator Steve Lieder will show you how to pair them with versatile wines. You’ll get: Tasting-size pours of up to 6 wines or spirits Alessi Grissini Torinesi Breadsticks...

$75
M.   Nov 9th, 6:30pm
All levels
(47)

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What: Ya love cheese? Ya love wine? Here's a perfect chance to sit in a room and taste how cheese and wine both change as you eat & sip them together. Through an array of international cheeses and white, red, rosé, & sparkling wines, you will figure out which ones are magic together during this complimentary tasting! Your guide is Wendy Crispell,...

$46.82
F.   Sep 18th, 7pm
All levels
(86)
Friday September 18 7pm - 9pm 1 Session $46.82
Friday October 2 7pm - 9pm 1 Session $46.82
Friday October 30 7pm - 9pm 1 Session $46.82
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Other Dates (3)

It's time to celebrate; holidays are just around the corner and we can't think of a better way to start off the holiday season than with a sparkling glass of wine! Join us as we taste through the world of champagne, cava, and other delights to fill your flute. Learn the difference between petillante, cremant, perlant, and reciottoand see for yourself...

$85
Su.   Sep 13th, 2pm
All levels
(146)

French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...

$90
Sa.   Sep 19th, 5pm
All levels
(78)

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

$90
Th.   Sep 24th, 7pm
All levels
(78)

Both grow Cabernet Sauvignon, both are fiercely loyal to their region, and both create intense, complex, long-lived wines. Yet they are not the same. Bordeaux, with its centuries of history and ornate chateaux, claims restraint and finesse as well as power, yet by a judicious hand. The wines of Pauillac, Margaux, Graves, St Julien, Pomerol, St Emilion...

$90
Sa.   Oct 3rd, 5pm
All levels
(78)

We'll be tasting and sampling some of the most delicious American cheeses. There is a number of farms, dairies and cheesemakers that we are very good friends with and we want to showcase their beautifully crafted masterpieces! Not only that, we have some connections in the beer world too! This is going to one hell of a class!

$85
F.   Aug 28th, 7pm
All levels
(67)

Tequila is not just for slamming at the bar with lime and salt. Delicious and all as that may be, tequila has a great history and everybody should know where their favourite shot comes from! What is tequila? Where does it come from? How is it made? Is it every aged? Are there different types of tequila? If you attend this class all these questions...

$85
F.   Sep 11th, 7pm
All levels
(67)

As the Winter chill demands a bit of whiskey warmth, the tastiest place to be is often on the rocks. But cocktails and cheese, you ask? Many assume wine and cheese are the perfect companions but cocktails have recently been sneaking their way into cheese lovers hearts as a perfect pairing option. With the right choices, these sweet and bitter drams...

$85
F.   Sep 18th, 6:30pm
All levels
(146)

Do you ever wonder what you should serve alongside your cheese? Chutney? Honey? Jam? Fresh fruit? Well, wonder no more! We have crafted this class in order to help you perfectly pair your cheeses with the right accompaniment. Five cheeses will be paired with a selection of preserves (one or two might just be homemade!) and there will be a glass of...

$65
T.   Sep 1st, 7pm
All levels
(67)

Did you know that there were 7 styles of cheese? Join us for an in depth class on all the different classifications of cheese. What makes up the 7 styles and how do they differ from each other? If you attend this class you will learn (while tasting a number of cheeses!!) how aging, milk type, texture and fat content all come into play when cheeses...

$75
Th.   Sep 3rd, 7pm
All levels
(67)
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