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Cheese Classes NYC

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Cheese Classes Coming up in New York

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite...

$85
Sa.   Apr 4th, 4:30pm
All levels
(85)
Saturday April 4 4:30pm - 6pm 1 Session $85
Wednesday April 8 6:30pm - 8pm 1 Session $85
Saturday April 18 4:30pm - 6pm 1 Session $85
Thursday April 23 6:30pm - 8pm 1 Session $85
Saturday May 2 4:30pm - 6pm 1 Session $85
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Other Dates (5)

What: Ya love cheese? Ya love wine? Here's a perfect chance to sit in a room and taste how cheese and wine both change as you eat & sip them together. Through an array of international cheeses and white, red, rosé, & sparkling wines, you will figure out which ones are magic together during this complimentary tasting! Your guide is Wendy Crispell,...

$46.82
F.   Mar 27th, 7pm
All levels
(47)
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A veritable around-the-world tasting of wine and cheese! Rather than focus on one particular country or theme, we feature wines from around the globe, with many from up-and-coming areas such as South Africa, South America, Australia, Spain, and New Zealand. In turn, each pair is mated to a specific cheese, chosen for its compatibility with the wines,...

$90
F.   Apr 10th, 7pm
All levels
(38)
Friday April 10 7pm - 9:30pm 1 Session $90
Saturday May 2 5pm - 7:30pm 1 Session $90
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Other Dates (2)

Skip the crowds and join us this St. Patrick's Day for a special Irish cheese and whiskey cocktail tasting!Art of the Drink TV host Anthony Caporale will present a handpicked selection of craft Irish whiskey cocktails, all paired with world-famous cheeses from across the Emerald Isle. You'll not only learn everything you've always wanted to know about...

$75
T.   Mar 17th, 6:30pm
All levels
(167)

French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...

$90
F.   Mar 27th, 7pm
All levels
(38)

Both grow Cabernet Sauvignon, both are fiercely loyal to their region, and both create intense, complex, long-lived wines. Yet they are not the same. Bordeaux, with its centuries of history and ornate chateaux, claims restraint and finesse as well as power, yet by a judicious hand. The wines of Pauillac, Margaux, Graves, St Julien, Pomerol, St Emilion...

$90
F.   May 1st, 7pm
All levels
(38)

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

$90
F.   May 8th, 7pm
All levels
(38)

An in-depth look at the traditions of Alpine village dairy production (hint: a lot of factors go into making cheese). Taste Alpine cheeses and learn about production--also there'll be beer pairings! This is a great opportunity for cheese afficianados to deepen their knowledge and for newbies to get a taste of the Alps. It's a study of production,...

$50
T.   Mar 10th, 7pm
All levels
(42)

Get ready to spend an evening learning from greatness! Charlotte Kamin of Bedford Cheese Shop will be joined by Rachel Glickman as they break down all there is to know about new world wines and cheeses. Join these two friends as they take you through the fascinating tale of new world wines. Each wine will be paired with an equally interesting cheese....

$55
Th.   Mar 5th, 7pm
All levels
(42)

Learn cheese making and service, as well as red wine and food pairing, as you sip and eat the evening away. Do you need an antidote for the cold weather? Can that antidote never be too rich or too flavorful? How about spending a whole evening with lush red wines from around the world and hearty cheese that match them? 

$95
Th.   Mar 19th, 6:30pm
All levels
(167)

Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese -- from fresh to bloomy to blue and everything in between -- so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create...

$70
M.   Mar 30th, 1pm
Beginner
(85)
Monday March 30 1pm - 2:30pm 1 Session $70
Wednesday April 15 6:30pm - 8pm 1 Session $70
Saturday April 25 6:30pm - 8pm 1 Session $70
Thursday April 30 1pm - 2:30pm 1 Session $70
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Other Dates (4)

Join the Bedford Cheese Shop’s resident cheese crafter, Cara Baker, for a workshop about the basics of making everyone’s favorite dairy delight. You’ll be making and sampling several types of basic cheese while learning the roles of rennet, salt, and heat in turning milk into magic. You'll even get to take home the fruits (or should we say cheese)...

$60
Th.   Apr 9th, 7pm
All levels
(42)

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American cheese not that kind that comes in single slice wrapped in plastic. It's more like the kind that comes from farms and dairies all over 'Murica'! If you're American you should be excited about the cheeses you are going to taste and learn about in this class. Ian, a proud proud Texan is going to be your guide for this class. Did we mention,...

$45
Th.   Mar 12th, 7pm
All levels
(42)

We searched near and far for all things delicious and this feast is some of the best of what we’ve found. We hope these fantastic accouterments will get you even hungrier for artisanal, handmade products being made all over the world. All perfectly paired with cheeses plucked fresh from our state-of-the-art caves. Learn the history of each product...

$70
Su.   Mar 8th, 2pm
All levels
(85)

Join us as we taste through a flight rich not only in history but in flavor. Belgium really has beer down, brewing in the area dates back to before the country even became an independent nation! From Saisons to Lambics to Trappest beers we are certainly thankful for Belgium's rich beer making heritage. A Murray's Monger will be on hand to pair each...

$85
Th.   Mar 26th, 6:30pm
All levels
(85)

Join us for a journey from Cork to Tiperrary and every Blarney Stone in between all while sipping on a glass of bubbly. Celebrate St. Patrick’s Day the cheesy way!Celebrate the Emerald Isle by noshing its most delicious offerings. From a funky, barnyard-y blue that is still made in the farmstead style to a meaty, moist, and pungent washed rind to...

$70
T.   Mar 17th, 6:30pm
All levels
(85)

Brooklyn's micro-brewery brew master PJ of Keg and Lantern will take to The Homestead with our wonderful cheesemonger Cara Baker for a night of beer and cheese! How good does that sound? Join them for an almighty beer and cheese pairing! Of course they will let you in on all the wonderful ways beer and cheeses get produced. Explore the art of beer...

$60
T.   Mar 31st, 7pm
All levels
(42)

Basic cheese making techniqueSee how to turn fresh chevre into a bloomy aged chevreSeason and take home freshly made chevreFresh to aged goat cheese tasting, with beerMove beyond the cheese counter and learn to make your own fresh and semi aged goat and cow's milk cheeses. Cheese aficionado Emily Acosta will walk you through the easy steps of dairy...

$85
M.   Mar 30th, 6:30pm
All levels
(70)

The history of humanity’s favorite spirit reaches as far back as its favorite food: cheese. Come learn what makes them the perfect partners while sipping up the knowledge of what makes whiskey so tempting. From the Isle of Jura to the lowlands of Kentucky, you'll learn how to analyze what you taste and know what makes each whiskey so special. Come...

$60
Th.   Apr 2nd, 7pm
All levels
(42)

The folks at Stinky Bklyn know their NY cheese. Join them to explore the world of local, artisanal cheesemaking and learn all about what to serve with the best local cheeses you will have ever sampled!

$40
F.   Mar 27th, 6pm
All levels
(15)
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