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Cheese Classes NYC

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Cheese Classes Coming up in New York

The Italians abide by the notion of “what grows together goes together” and we see this very distinctly in their regional selection of wines and cheese. In this hedonistic class we’ll taste through some of Italy’s most beloved wines and cheeses and discover a few lesser-known gems along the way.You’ll get:Tasting-size pours of 5 wines or...

$75
W.   May 27th, 6:30pm
All levels
(37)

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite...

$85
W.   Jun 17th, 6:30pm
All levels
(120)
Wednesday June 17 6:30pm - 8pm 1 Session $85
Tuesday June 23 6:30pm - 8pm 1 Session $85
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France is probably the most highly-regarded producer of both wine and cheese, so it's only natural to focus on pairing French wine and cheese together. In this class we’ll explore the different wine growing regions of France and match them up with exceptional French cheeses provided by Bedford Cheese Shop. You’ll get:Tasting-size pours of 6 or...

$75
W.   Jun 24th, 6:30pm
All levels
(37)

In this class, you’ll taste the most delicious wines and cheeses Spain has to offer, and learn how to create the perfect pairing. Wine Educator Steve Lieder will teach you about some of Spain’s best reds and whites, and our own culinary expert Krista Lee will lead you through a selection of cheeses carefully paired with each wine. You can take...

$75
T.   Aug 25th, 6:30pm
All levels
(37)

A veritable around-the-world tasting of wine and cheese! Rather than focus on one particular country or theme, we feature wines from around the globe, with many from up-and-coming areas such as South Africa, South America, Australia, Spain, and New Zealand. In turn, each pair is mated to a specific cheese, chosen for its compatibility with the wines,...

$90
F.   Jun 19th, 7pm
All levels
(60)

What could be better than wine and cheese---except, perhaps, French wine and cheese! Join ICE's resident sommelier, Richard Vayda, for a tour of some of France's best offerings in each category. The class will include discussions of major French wine regions, as well as the origin and processes behind various cheese types, from fresh and creamy to...

$95
T.   Aug 25th, 6:30pm
All levels
(222)

Summertime and the drinkin' is BUBBLY! Warmer weather is finally here and we can't think of a better way to celebrate than with a sparkling glass of wine! Join us as we taste through the world of champagne, cava, prosecco and other sparkling delights to fill your flute. Learn the difference between petillante, cremant, perlant, and reciotto and see...

$85
Th.   Jun 4th, 6:30pm
All levels
(120)

Join us for a special evening as we delve into the world of New York State's local, craft spirits and the cheeses that love them. Want to know what cheese pairs with Gin? Then this is the class for you! Like Whiskey? New York's great grains make for spicy rye's and mellow malts. We're featuring distillers from all over the state - from urban gems to...

$85
Sa.   Jun 6th, 4:30pm
All levels
(120)

Join Sommelier Tim Rawding and Murray's own Education Manager Dan Belmont as they explore the virtues of New World Burgundy Expressions and just how beautiful they can pair with cheese. The French aren't the only ones who know their way around Chardonnay and Pinot Noir! These versatile grapes can thrive in a multitude of regions around the globe. This...

$85
Sa.   Jun 13th, 1pm
All levels
(120)

French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...

$90
Sa.   Jun 6th, 5pm
All levels
(60)

Many different styles of fortified wine have been developed, including Port, Sherry, Madeira, Marsala, Commandaria wine and the aromatized wine Vermouth. Join us as we explore these beverages worthy of contemplation and pair them with world class cheeses! We've had wonderful success with these libations on the menu at Murray's Cheese Bar and are thrilled...

$85
F.   Jun 12th, 6:30pm
All levels
(120)

Both grow Cabernet Sauvignon, both are fiercely loyal to their region, and both create intense, complex, long-lived wines. Yet they are not the same. Bordeaux, with its centuries of history and ornate chateaux, claims restraint and finesse as well as power, yet by a judicious hand. The wines of Pauillac, Margaux, Graves, St Julien, Pomerol, St Emilion...

$90
Sa.   Jun 20th, 5pm
All levels
(60)

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

$90
Sa.   Jul 11th, 5pm
All levels
(60)

This decadent celebration of summer is both a palate-expanding tasting class and a festive social event! Along with ICE's resident sommelier, Richard Vayda, you'll explore a wide variety of wines perfect summer---and the delicious small plates that pair best with them. Exchange tasting notes with your fellow classmates as Mr. Vayda leads you through...

$95
W.   Jul 29th, 6:30pm
All levels
(222)

Join us as we taste through six of our favorite hoppy beers. Learn why American innovation has paved the way for some of the hoppiest craft beers the world has to offer. A beer expert will be joined by one of our own Murray's Cheese experts to pair each cheese with it's perfect hoppy match. If you are a hop head this is a class not to be missed!

$85
F.   May 29th, 6:30pm
All levels
(120)

Wine and cheese: a pair we know we all love but a pair some of us have difficulty putting together! There's no need to fear these two! Certain wines and cheeses are better suited to each other. And that is what we will go through in this class. You'll sample a selection of cheeses and wines (white, red, dessert and sparkling) from all over the world...

$85
Th.   Jun 11th, 7pm
All levels
(53)

Join us for a pairing of the summer’s ripest, most mouth-watering cheeses with classic and inventive cocktails. You’ll leave with the tips (and the swagger) to become the ultimate home bartender, entertainer, and budding cocktail enthusiast.As bright summer days descend on New York, the tastiest place to be is often on the rocks. But cocktails...

$85
T.   Jun 16th, 6:30pm
All levels
(120)

Do you like cheeses with big flavor? Do you like your cheese to be brothy, beefy, nutty, salty, a little sweet and sometimes fruity? Well then, this class is designed for you. Alpine cheeses kind of rule-they're a big deal. As their name suggests they come from regions indigenous to the Alps-France, Austria, Switzerland and Italy. These cheeses are...

$55
T.   Jun 23rd, 7pm
All levels
(53)

Don’t know your Pecorino from your Provolone? Wondering what makes for a good wine and cheese pairing?  Brush up on your cheese-know-how in this hands-on class by learning how to use cheese in great hors d’oeuvres, and taste expert-recommended wine & cheese pairings. Create a beautiful cheese board, and gain practical tips and hints for...

$75
T.   Jul 28th, 7pm
All levels
(42)

Join the Bedford Cheese Shop’s resident cheese crafter, Cara Baker, for a workshop about the basics of making everyone’s favorite dairy delight. You’ll be making and sampling several types of basic cheese while learning the roles of rennet, salt, and heat in turning milk into magic. You'll even get to take home the fruits (or should we say cheese)...

$60
Th.   May 28th, 6:30pm
All levels
(53)
Thursday May 28 6:30pm - 8:30pm 1 Session $60
Thursday June 18 6:30pm - 8:30pm 1 Session $60
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Other Dates (2)
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