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The U.S. now produces more cheese than any other country; fortunately, we have moved well beyond individually wrapped orange slices. Throughout the country we find some of the finest crafted cheeses of all sorts, from fresh and creamy to hard and rich, spanning every type, including soft ripened, washed rind, and blue, using a variety of milks as w
Join us for an evening of delicious French wine from the varied regions of the country, chosen by a seasoned wine professional. Travel to France from the comfort of our classroom. A Murray's Cheese expert will pair each elixir with fantastic French cheeses. A night of la vie en France!
Join celebrated NY Times and Atlantic Monthly journalist and author of "American Whiskey, Bourbon & Rye: A Guide to the Nation’s Favorite Spirit" Clay Risen, as he takes us through the trends in American Whiskey. Each Whiskey is paired with a cheese that perfectly compliments and will help add to the conversation of the hottest libation in ou
Join Beth Griffenhagen, Marketing maven and events extraordinaire at Murray’s Cheese, and Rebecca Lando, creator of the Working Class Foodies webseries and author of the WCFoodies blog and cookbook, for the lowdown on the best low-cost cheeses for any kind of party, plus penny-pinching recipes and party tips. We’ve been there: in the flurry of
Flex your new cheese know-how the next time you're at a cheese counter! Impress all your friends with your vast knowledge of all kinds of cheeses and how to pair them perfectly with other foods and drinks. Do you love cheese? Of course. Do you want to know more about it? Of course. Cheese 101 is the best place to start--hey, even some of best chees
Join Doug Nevins of Grade Harvest wines as we take a tour of the great state of New York and all the wines, from North Fork to the Finger Lakes that showcase the terroir of the Empire State. Taste cheese that enhance, compliment and make these wines come to life.
Students will learn about what makes wine different while also discovering your own preferences. This event was used to be called 20 Wines, 10 Cheeses, 1 Night. Numerous runs of this course, however, proved that this was simply overkill, more so for the students. Fear not, the spirit of it is the same, and it is an exciting event to attend to.
We all like cheese, but how to wash each specific style of cheese down perfectly? What wine goes best with a light soft chevre? Should I do beer with cheese - what kind goes best with cheddar? How about a nice strong scotch? What cheese will it not overpower?
Calling all cheeselovers! Whether you're an Pleasant Ridge Reserve expert or a Cheddar rookie, Cheese 101 is the place to be. We'll walk you through an All American tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to approach even the most daunting of ch
This summer, Murray's Cheese partners with winemaker Chateau d’Esclans and food centric girl bloggers "The Sisterhood of the Unbuttoning Pants" for a partnership that will just tickle us pink. From "A magical estate in the heart of Provence, the rosés of winemaker Chateau d’Esclans, are unique in the sense that they offer that experience…and
For those who favor Italian cheese you'll have a chance to learn to make a creamy ricotta and the classic staple, mozzarella. We are offering a specialty course in cheesemaking so you can not only navigate the cheese shops of New York better, but so that you can create them at home. You will discuss the properties of goat milk, rennet, curd,
Fruity, juicy and robust wines compliment the boldest of cheeses to create an almost dessert like pairing (spoon-able caramel and candied pecans don't hurt either)
Come join us for a pairing class perfect for folks who "red cup" it to The Great Lawn or Prospect Park to picnic during the lazy days of summer. We pair picnic- basket-friendly cheeses with beers and ciders that are sure to quench your thirst on the most sweltering of days.
Join Orr Shtuhl, author of An Illustrated Guide To Cocktails, for a pairing of the summer’s ripest, most mouth-watering cheeses with forgotten classic cocktails, such as smoked honey that is the Rusty Nail and the never-failing Gin and Tonic. As the dog days of summer descend on New York, the tastiest place to be is often on the rocks. But cockta
We create a literal FEAST of our the best on the shelves and in the cases of our stores, perfectly paired with cheeses plucked fresh from our state-of-the-art cheese caves. Learn the history of each product and producer, and get the exclusive, behind-the-scenes look at how each product enhances your cheesy experience. The format of this class encou
This class will literally (and figuratively) pit the most popular grapes of California against those from France, just like in the movies. A tutorial about the hallmarks, labels, & styles of Napa, Sonoma, Santa Barbara & other regions side-by-side with an exploration of Burgundy and Bordeaux. A tasting of Pinot Noir, Chardonnay, and Caberne
Of equal importance, this class will address the basics of reading labels and other essentials in order to give you a deeper, more inherent understanding of these delicious products of nature. French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices.
We love beer. Like a lot. And if you haven't already figured it out, we're also pretty into cheese. Don't get us wrong, wine's great--but beer and cheese is a match made in fermented heaven. We'll discuss origins of styles and pairings of both cheese and beers. Oh, and we'll also drink. And eat. Obviously.
The history of humanity’s favorite spirit reaches as far back as its favorite food, cheese. Come learn what makes them the perfect partners while sipping up the knowledge of what makes whiskey so tempting. From the Isle of Jura to the lowlands of Kentucky, you'll learn how to analyze what you taste and know what makes each whiskey so special.
Beer & Cheese! What could be better on a late summer afternoon? Join us and the folks at Stinky Bklyn for this fun and informative beer pairing class!
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