Here's $10 towards your first class. Join for free

Discover Classes. Earn Rewards.

Cheese Classes NYC

1002 classes
Follow following this category
  • Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age
  • Date:
    Starts
    Ends
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $1,000

    Currently viewing classes from:
    $0 to $1000

    Close

Cheese Classes Coming up in New York

The Italians abide by the notion of “what grows together goes together” and we see this very distinctly in their regional selection of wines and cheese. In this hedonistic class we’ll taste through some of Italy’s most beloved wines and cheeses and discover a few lesser-known gems along the way.You’ll get:Tasting-size pours of 5 wines or...

$75
T.   Feb 10th, 6:30pm
All levels
(20)

Purple mountains majesty...you know they were talking about American vineyards right? From California to the Finger Lakes to place that may not be distinguished by their wines, we take you on a tour wines that demonstrate our land of pilgrims' pride paired with American Cheese Society winning cheeses from Murray's caves.

$85
M.   Feb 16th, 6:30pm
All levels
(72)
Be first to know about new cheese classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

In this class, you’ll taste the most delicious wines and cheeses Spain has to offer, and learn how to create the perfect pairing. Wine Educator Steve Lieder will teach you about some of Spain’s best reds and whites, and our own culinary expert Krista Lee will lead you through a selection of cheeses carefully paired with each wine. You can take...

$75
W.   Feb 18th, 6:30pm
All levels
(20)

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite...

$85
Sa.   Mar 7th, 4:30pm
All levels
(72)
Saturday March 7 4:30pm - 6pm 1 Session $85
Tuesday March 10 6:30pm - 8pm 1 Session $85
Tuesday March 24 6:30pm - 8pm 1 Session $85
Close
Other Dates (3)

What: Ya love cheese? Ya love wine? Here's a perfect chance to sit in a room and taste how cheese and wine both change as you eat & sip them together. Through an array of international cheeses and white, red, rosé, & sparkling wines, you will figure out which ones are magic together during this complimentary tasting! Your guide is Wendy Crispell,...

$46.82
F.   Mar 27th, 7pm
All levels
(38)

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

$90
F.   Feb 6th, 7pm
All levels
(29)
Friday February 6 7pm - 9pm 1 Session $90
Saturday March 28 5pm - 7pm 1 Session $90
Close
Other Dates (2)

French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...

$90
Sa.   Feb 28th, 5pm
All levels
(29)
Saturday February 28 5pm - 7pm 1 Session $90
Friday March 27 7pm - 9pm 1 Session $90
Close
Other Dates (2)

Both grow Cabernet Sauvignon, both are fiercely loyal to their region, and both create intense, complex, long-lived wines. Yet they are not the same. Bordeaux, with its centuries of history and ornate chateaux, claims restraint and finesse as well as power, yet by a judicious hand. The wines of Pauillac, Margaux, Graves, St Julien, Pomerol, St Emilion...

$90
Sa.   Mar 14th, 5pm
All levels
(29)

Indulge in the decadence of both chocolate and cheese--It's the sweetest way to kick off Valentine's Day with your sweet! We're teaming up with chocolate expert Alexandra Leaf and Chocolate Moderne, whose rich, nuanced chocolates go beyond delicious. Each tasty morsel from Chocolate Moderne is produced using only the highest quality beans from...

$85
M.   Feb 9th, 6:30pm
All levels
(72)

As the Winter chill demands a bit of whiskey warmth, the tastiest place to be is often on the rocks. But cocktails and cheese, you ask? Many assume wine and cheese are the perfect companions but cocktails have recently been sneaking their way into cheese lovers hearts as a perfect pairing option. With the right choices, these sweet and bitter drams...

$85
F.   Feb 20th, 6:30pm
All levels
(72)

Tequila is not just for slamming at the bar with lime and salt. Delicious and all as that may be, tequila has a great history and everybody should know where their favourite shot comes from! What is tequila? Where does it come from? How is it made? Is it every aged? Are there different types of tequila? If you attend this class all these questions...

$60
T.   Feb 24th, 7pm
All levels
(26)

Cheese certainly loves its partners wine and beer, but it's high time for cheese to branch out a little--this time to the delightful spirit from across the pond. Join us as we explore the ins and outs of Scotch with Allan Roth of Brooklyn's Char No. 4, shedding some light on what defines a Scotch, how to assess it, and how various ages, blends, and...

$85
T.   Feb 17th, 6:30pm
All levels
(72)

Join us for a special evening as we delve into the world of local, craft spirits and the cheeses that love them. Want to know what cheese pairs with Gin? Then this is the class for you! Like Whiskey? Brandy? Dessert Liqueur? You name it and we will find the perfect cheese to compliment the complex flavors. This unique pairings course is only offered...

Now:
$76.50
Was:
$85
Th.   Jan 29th, 6:30pm
All levels
(72)

This is an essential class for any curious beginner cheese enthusiast. We will touch on the basic history, science, and genres of cheese. Learn how to pair an assortment of condiments and a few select beverages to round out the cheese plate experience. Afterwards, you will be ready to walk into any cheese shop and chose your own plate with confidence....

$45
Th.   Feb 19th, 7pm
Beginner
(26)

Basic cheese making techniqueSee how to turn fresh chevre into a bloomy aged chevreSeason and take home freshly made chevreFresh to aged goat cheese tasting, with beerMove beyond the cheese counter and learn to make your own fresh and semi aged goat and cow's milk cheeses. Cheese aficionado Emily Acosta will walk you through the easy steps of dairy...

$85
M.   Feb 23rd, 6:30pm
All levels
(48)
Monday February 23 6:30pm - 8:30pm 1 Session $85
Monday March 30 6:30pm - 8:30pm 1 Session $85
Close
Other Dates (2)

The CourseHorse Gift Card

The CourseHorse Gift Card can be used on any of the 35,000 classes on CourseHorse, comes in any denomination and never expires.

Buy a Gift Card

Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese -- from fresh to bloomy to blue and everything in between -- so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create...

$70
Sa.   Feb 21st, 1pm
Beginner
(72)
Saturday February 21 1pm - 2:30pm 1 Session $70
Thursday February 26 6:30pm - 8pm 1 Session $70
Sunday March 1 2pm - 3:30pm 1 Session $70
Thursday March 12 6:30pm - 8pm 1 Session $70
Saturday March 21 1pm - 2:30pm 1 Session $70
Wednesday March 25 6:30pm - 8pm 1 Session $70
Close
Other Dates (6)

Have you ever wondered what the difference between old world wines and new world wines was? Well, wonder no more! Noel, our wine enthusiast will take you through the fasctinating tale of new world wines. Each wine will be paired with an equally interesting cheese. Leave merry, knowing that tonight you have learned something!

$55
Th.   Mar 5th, 7pm
All levels
(26)

Sweets, tarts, bittersweets and all, we're just bananas for real apple cider! Nothing provides a better foil for the rich complexity of cheese like the beverage of choice of our colonial forebears. Join us as we explore the world of lovingly fermented and undeniably delicious hard ciders and pair them with our favorite cheeses, ranging from buttery...

$85
Sa.   Feb 28th, 4:30pm
All levels
(72)

Learn cheese making and service, as well as red wine and food pairing, as you sip and eat the evening away. Do you need an antidote for the cold weather? Can that antidote never be too rich or too flavorful? How about spending a whole evening with lush red wines from around the world and hearty cheese that match them? 

$95
Th.   Mar 19th, 6:30pm
All levels
(151)

In this hands-on crash course we'll teach you how to make your own masterpiece at home. First we'll blow your mind with the unlimited options of cheeses available, as we taste through a plate of six of our cheeses plucked ripe from the caves and explain how heat affects flavor and texture. Then we'll all roll up our sleeves and open up a buffet of...

$100
Su.   Mar 22nd, 2pm
All levels
(72)
Need help finding a class? Contact us!
Need help? Contact us!