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Cheese Classes NYC

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Cheese Classes Coming up in New York

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite...

$85
Sa.   Nov 29th, 1pm
All levels
(55)

This class is perfect for students who want to know the perfect cheese and wine combination that would complement each other's taste and spirit. Do you love cheese and wine? Here's a perfect chance to sit in a room and taste how cheese and wine both change as you eat and sip them together. Through an array of international cheeses and white, red, rosé,...

$43
F.   Nov 21st, 7pm
Beginner
(33)
Friday November 21 7pm - 9pm 1 Session $43
Friday December 19 7pm - 9pm 1 Session $43
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Other Dates (2)

Guided by a seasoned wine expert, we’ll explore the intricacies of red wines from across the globe and the cheeses that love them. Prepare yourself for a red hot evening—even in the chilly New York autumn!

$85
M.   Dec 8th, 6:30pm
All levels
(55)

Of equal importance, this class will address the basics of reading labels and other essentials in order to give you a deeper, more inherent understanding of these delicious products of nature. French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices....

$90
Sa.   Nov 29th, 5pm
All levels
(23)

You will taste a number of wines blind so you can decide without the label which you prefer. Both grow Cabernet Sauvignon, both are fiercely loyal to their region, and both create intense, complex, long-lived wines. Yet they are not the same. Bordeaux, with its centuries of history and Ornate chateaux, claims restraint and finesse as well as power,...

$90
F.   Dec 5th, 7pm
All levels
(23)

Indulge in the decadence of both chocolate and cheese. We're teaming up with chocolate expert Alexandra Leaf to bring you tasty sweets with some amazing creamy treats! We'll pair a variety of chocolate with our favorite cave-aged and hand-selected cheeses. C'mon, indulge! You know you want to!

$70
T.   Dec 2nd, 6:30pm
All levels
(55)

It’s been known to make the best of friends and the best of enemies, but no matter where you stand, we believe in the following mantra: There’s a blue for you!Join us for an evening where we’ll give you six chances to find your favorite, each paired with a beer that highlights the variances and nuances malted grains add one of America’s favorite...

$85
Su.   Nov 30th, 2pm
All levels
(55)

Flex your new cheese know-how the next time you're at a cheese counter! Impress all your friends with your vast knowledge of all kinds of cheeses and how to pair them perfectly with other foods and drinks. Do you love cheese? Of course. Do you want to know more about it? Of course. Cheese 101 is the best place to start--hey, even some of best cheesemongers...

$70
Sa.   Nov 29th, 4:30pm
Beginner
(55)
Saturday November 29 4:30pm - 6pm 1 Session $70
Wednesday December 3 6:30pm - 8pm 1 Session $70
Thursday December 11 6:30pm - 8pm 1 Session $70
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Other Dates (3)

Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Beer and cheese have been a part of the American culinary fabric for centuries. We will draw on traditions old and new to bring you some our favorite beer and cheese pairings.

$85
M.   Nov 24th, 6:30pm
All levels
(55)

Join the Bedford Cheese Shop’s resident cheese crafter, Cara Baker, for a workshop about the basics of making everyone’s favorite dairy delight. You’ll be making and sampling several types of basic cheese while learning the roles of rennet, salt, and heat in turning milk into magic. You'll even get to take home the fruits (or should we say cheese)...

$60
Th.   Dec 4th, 7pm
All levels
(24)

As the winter chill demands a bit of whiskey warmth, the tastiest place to be is often on the rocks. But cocktails and cheese, you ask? With the right choices, these sweet and bitter drams of liquor can lead to eye-opening, taste bud inspiring pairings. Join Orr Shtuhl, author of An Illustrated Guide To Cocktails, for a pairing of forgotten classic...

$85
Th.   Dec 4th, 6:30pm
All levels
(55)

Join us for an evening of cheeses that some consider challenging but we consider worth the plunge. When we say "You stink!" we mean it as a compliment, as some of our very favorite cheeses are the meaty, funky, creamy washed rinds. Outside of being downright delicious, stinky cheeses have a history full of monasteries and monks and a make process full...

$70
W.   Dec 10th, 6:30pm
All levels
(55)

Make your very own tasty mozzarella at home. Learn all the techniques professional cheese makers use to create all different styles of fresh mozzarella. Mild and milky, smooth and silky - any way you stretch it, we love fresh mozzarella. In this hands-on crash course, we'll teach you how to make it at home. First we'll set you straight on coagulation...

$100
M.   Dec 1st, 6:30pm
All levels
(55)
Monday December 1 6:30pm - 8pm 1 Session $100
Saturday December 13 1pm - 2:30pm 1 Session $100
Sunday December 21 2pm - 3:30pm 1 Session $100
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Other Dates (3)

Join us for a Feast of the best new and notable items that we have to offer this holiday season. All perfectly paired with cheeses plucked fresh from our state-of-the-art cheese caves.Learn the history of each product and producer, and get the exclusive, behind-the-scenes look at how each product enhances your cheesy experience. The format of this...

$85
Su.   Dec 7th, 2pm
All levels
(55)

We are excited to introduce a night of exploration as we venture into the art of ravioli making! These versatile little pouches have been around since the 14th century but continue to be a household favorite. Join us as we taste through a variety of fillings and discover the history behind these little pouches of awesome! Then dive in and make...

$100
F.   Dec 12th, 6:30pm
All levels
(55)

Join us for an evening with Murray's Head Monger Graham Steele as he walks us through a tasting of the traditional, the funky, and the downright delicious Alpine-style cheeses traditionally used in classic fondue recipes. After the nosh, we'll get down to business to create the fondue of our dreams. Everyone will start with the same basic ingredients...

$100
F.   Dec 5th, 6:30pm
All levels
(55)

Experience foods in the rich Berkshire soil paired with the mixed breed milk cheeses of Cricket Creek Farm in Williamstown, Mass. This class will focus on vegetarian fare and demonstrate how vegetables can be the focus of the meal and how salt and fat content of the cheeses add flavor in different ways. Cheesemaker Suzy Konecky will explain the craft...

$135
Th.   Feb 26th, 7pm
All levels
(30)

Join us in welcoming the folks from Stinky Bklyn as they present this curation of different beer and cheese pairings that are ideal for the cold, dreary days of the oppressive Northeastern winter. Learn about the surprising variety found in the category of winter seasonal beers and enjoy some really excellent winter appropriate cheeses alongside...

$40
T.   Dec 16th, 7pm
All levels
(8)

Monica Samuels be our guide through the fascinating world of premium Sake and will help us all to a better understanding of how to pair Sake with cheese. With Special Guest renowned Sake expert Monica Samuels, the new national sake sales manager for Vine Connections. Join us and our sister store STINKY BKLYN in welcoming Monica. This event is...

$40
F.   Dec 12th, 7pm
All levels
(8)

Our favorite food groups - chocolate, cheese, and booze to wash it all down - make for sublime pairings! Join Andrew Torrens and whiskey ambassador Nicola Riske for a truly decadent experience.

$95
Th.   Feb 12th, 7pm
All levels
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088