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While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your fav
Have you ever been so overwhelmed with the variety and selection of cheeses that you didn't even know where to begin? Well come learn the basics as we demystify the dairy and the basics of beverage pairings. We will show you the ways to curate one of the most impressive cheese plates around.
Flex your new cheese know-how the next time you're at a cheese counter! Impress all your friends with your vast knowledge of all kinds of cheeses and how to pair them perfectly with other foods and drinks. Do you love cheese? Of course. Do you want to know more about it? Of course. Cheese 101 is the best place to start--hey, even some of best chees
It seems obvious: light, crisp wines and fresh, creamy cheeses. But just like anything, the nuances that distinguish a dry Riesling from a sweet one, a Alsatian Riesling from a Finger Lakes Riesling, are as complex as the things that distinguish a stinky cheese from an Alpine style wheel. We taste them all in this in depth pairings class.
We can all agree that Italy’s two most enticing exports are wine and cheese, so we’re putting them together for this most decadent tasting class. We’ll dive into the classics and explore some of the more esoteric selections in hopes of finding the perfect pairing. A representative from Murray’s Cheese will give you in-depth information on t
From coast to coast, the United States has many fabulous wines and cheeses that rival even the best of their European counterparts. Join General Manager Sarah Jennerjahn and cheesemaker Andrew Torrens to explore both classic and unconventional pairings, American-made.
Brooklyn Grange is home to the city’s first commercial apiary (translation: bee farm!) and we think our hives are the bees knees. Not only do our bees work their magic pollinating our farm – they also fill up their honeycombs with some of the sweetest nectar you can find several times each season.Lucky for us, they’re happy to share some of t
Every year, vinters in the Northern Hemisphere gear up for one of the most important stages in the wine-making process: the harvesting of grapes. It's a process that happens throughout the autumn months and is vital in the production of high quality wines. Come celebrate the harvest season with Murray's Cheese as we taste through the flavors of fal
We take you beyond the cliché; brie and champagne; thanks to Grande Harvest Wines owner Doug Nevins, takes you beyond the obvious to look at wine and cheese selections that may not get as much hype, but to a certified sommelier and cheesemonger, deserve attention and indulgence.
This class is perfect for students who want to know the perfect cheese and wine combination that would complement each other's taste and spirit. Do you love cheese and wine? Here's a perfect chance to sit in a room and taste how cheese and wine both change as you eat and sip them together. Through an array of international cheeses and white, red, r
It's the No. 3 white wine in the United States, more popular than Riesling or Sauvignon Blanc. It's Moscato. However "Moscato" is a broad topic, ranging from the frizzante from Italy to Austria to Spain to Portugal. Taste the difference and find out why these bubbles are always improved with a piece of cheese, as we taste out way through 6 differen
We're teaming up with Alphabet City Wine Co. on a gustatorial trek through France's great white north. We'll explore what made this gastronomically inspired region famous, from burgundies to champagnes; bries to epoisses. We can smell it already.
Can the relative newcomers of the artisan American cheese world hold their own against the tried-and-true heavy hitters of European wine? We think so! We'll sip wines from France, Spain, and Italy, paired with handcrafted cheeses from across the U.S. Something old, something new-- and you can bet there will be something blue! Join us as we pair mus
Students will learn about what makes wine different while also discovering your own preferences. This event was used to be called 20 Wines, 10 Cheeses, 1 Night. Numerous runs of this course, however, proved that this was simply overkill, more so for the students. Fear not, the spirit of it is the same, and it is an exciting event to attend to.
Join the Bedford Cheese Shop’s resident cheese crafter, Cara Baker, for a workshop about the basics of making everyone’s favorite dairy delight. You’ll be making and sampling several types of basic cheese while learning the roles of rennet, salt, and heat in turning milk into magic. You'll even get to take home the fruits (or should we say ch
Ever wonder what goes into an upscale Man n' cheese? How about how to take a boring vegetable and make it sing? Learn the secrets Amy and Lisa use to elevate cheese to prepare delectable bites.
Cheeses, like all good things come and go with the changing of the seasons. Discover why fresh chevre tastes best in the spring and why some cheesemakers won't even put out their award making cheeses during certain months. Head monger and cheesemaker Katie Falconer takes us through the nuances of seasonal cheeses, highlighting what is best right No
From Belgium to France, Germany to Ireland, we will represent the EU with the best beers and cheeses this birthplace of tasty goodness has to offer in the way of fermented delights. 6 pairings, perfectly orchestrated by our beverage and cheese masters.
The scenes change - Sunday dinner with your mom who loves her meat sauce and Barolo; tailgating at the Meadowlarks with an "All Day IPA" crew; Friday date night on the balcony with someone who knows her Rieslings. What cheese goes best with each of these beverages and how do you figure out how to pair and why some things go so well together while o
A sure way to stay warm on a cold night, settle in to a cozy evening at Beecher's pairing distinctive pours of scotch and whiskey with their cheesy counterparts. The tasting will be led by scotch aficionado Nicola Riske, of Edrington fame, and Beecher's cheesemaker, Andrew Torrens.
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