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Cuban Surf and Turf

  • Intermediate
  • 21 and older
  • $130
  • Brookfield Place,, New York, NY
  • 4 hours

Start Dates (0)

  • $130
  • ICE New Location - Brookfield Place @ Brookfield Place, 225 Liberty St, 3rd Floor, New York, NY 10281
  • 4 hours
Showing 10 of 0

Class Description

Description

What you'll learn in this caribbean cooking class:

The flavorful cuisine of Cuba reflects the country’s Spanish, African and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes that will make you wonder why you didn't cook Cuban sooner. 


You will make:

  • ropa vieja (shredded flank steak in tomato sauce)
  • pescado enchilado (sea bass in sofrito)
  • frijoles negros (black beans Cuban-style)
  • rice, tostones (savory fried plantains)
  • guava and cheese pastelitos for dessert, and mojitos


Note: 

We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.

School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.

Refund Policy

14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:

  • classes up to $125 will incur a $20 fee.
  • classes in the $126-$350 range will have a $30 fee.
  • classes valued over $351 will incur a $50 fee.

When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.

There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.

Reviews of Classes at The Institute of Culinary Education (940)

(4.5-star rating across 940 reviews)
  • Cuban Surf and Turf

    Reviewed by Victoria Y. on 1/7/2018
    Class was well taught, but deviated a lot from the actual recipes so it was sometimes hard to follow. I hope that I can repeat these recipes again.
  • Cuban Surf and Turf

    Anonymous review on 8/22/2016
    Was not what I expected - the class was split into three groups and each group did a couple of the recipes. The group I was in was assigned items that, unfortunately, I already knew how to make. I signed up for the class to learn to make a specific set of items on the list - and was not exposed to any information on those at all. The class was not "instructional" - each group used the recipes to create the dishes and had access to the Chef/Instructor if we had questions. It was like a fun night out for dinner - where we had to prep our own food.
  • Cuban Surf and Turf

    Reviewed by Katherine on 8/29/2014
    A bit too ambitious in the number of recipes we covered. It was a bit hectic. Great kitchen classroom.
  • Cuban Surf and Turf

    Anonymous review on 3/30/2018
  • Cuban Surf and Turf

    Reviewed by Dennie C. on 8/22/2016
  • Cuban Surf and Turf

    Reviewed by Annie L. on 8/9/2015
  • Cuban Surf and Turf

    Reviewed by Michael L. on 5/18/2015
  • Cuban Surf and Turf

    Reviewed by Gabriella F. on 5/17/2015
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Review Summary by CourseHorse

Students hin Cuban Surf and Turf find the classes well-taught. One aspect that received positive feedback was the kitchen classroom, which was described as great. Quotes: 1. "The class was not 'instructional' - each group used the recipes to create the dishes and had access to the Chef/Instructor if we had questions. It was like a fun night out for dinner - where we had to prep our own food."

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The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...

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The Institute of Culinary Education

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