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Caribbean Cooking Classes NYC

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Learn how to create authentic Caribbean dishes such as jerk chicken and plantain fritters in this hands-on cooking class in NYC. Discover the vibrant flavors and techniques unique to Caribbean cuisine while exploring the rich culinary traditions of the region.

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A Taste of Cuba

Abigail's Kitchen @ 85 MacDougal St, New York, NY

In this class, you will make  Avocado Salad Tostones with Cilantro Mojo Black Bean Soup Picadillo Rice and Beans Flan and of course, Mojitos

(407) All levels 21 and older
No upcoming schedules
$110
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Caribbean Feast

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Can’t get away this winter? We’ll create a tropical menu in the middle of the freezing cold!  To whet your appetite, a Hibiscus Rum Punch; then we’ll make Jerk Chicken, Curried Goat, Rice and Peas, and Coconut Bread.  See you on the beach. 

(407) All levels All ages
No upcoming schedules
$125
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Best of the Caribbean

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Caribbean food is a lively affair. In this class, we’ll nod to the extensive influence of all the historical cultures of the Caribbean, from Portuguese to Dutch. We’ll be making Aloo Pies, Nanane Peze, and working with the very cool looking Breadfruit. We’ll cover the Caribbean pantry - spices, chutneys, marinades, and peper sauces to give your new favorite dishes a kick of island vibrancy.

(735) All levels 18 and older
No upcoming schedules
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The Puerto Rican Kitchen: American Regional Favorites

The Institute of Culinary Education @ Brookfield Place,, New York, NY

While visions of sandy Caribbean beaches might be the first thing to come to mind when thinking of Puerto Rico, mountains, rivers, and lakes make up a large portion of the landscape. Come learn more about the island and a cuisine that celebrates a rich and diverse heritage, as you make: Arroz con Gandules (rice and pigeon peas) Bacalaitos (salt cod fritters) Fricassee (chicken stew) Mofongo (mashed green plantains) Tres Leches Cake Piña...

(940) Intermediate 21 and older
No upcoming schedules
$125
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Cuban Surf and Turf

The Institute of Culinary Education @ Brookfield Place,, New York, NY

The flavorful cuisine of Cuba reflects the country’s Spanish, African and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes that will make you wonder why you didn't cook Cuban sooner.  You will make: ropa vieja (shredded flank steak in tomato sauce) pescado enchilado (sea bass in sofrito) frijoles...

(940) Intermediate 21 and older
No upcoming schedules
$130
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Reviews for Caribbean Cooking Classes in NYC

Caribbean Cooking Classes in NYC are rated 4.6 stars based on 2,082 verified reviews from actual CourseHorse.com purchasers.

  • Caribbean Feast

    Reviewed by Betty C. on 1/26/2020
    Yet another great class at Abigail's Kitchen. Chef Roger was informative and helpful, and the menu was delicious. Chef Abby and her team are terrific. Thanks for a wonderful experience!
  • The Puerto Rican Kitchen: American Regional Favorites

    Reviewed by Mary D. on 12/3/2018
    I enjoyed learning to cook the Puerto Rican dishes very much and also partaking in the dinner afterwards! Everything was delicious. Chef Ingrid and her assistants were very attentive and I learned a lot. I left feeling very inspired and full, lol. Highly recommend this course!
  • The Puerto Rican Kitchen: American Regional Favorites

    Reviewed by Stephanie F. on 3/17/2018
    The instructor made the class so much fun! The food was delicious and I learned a lot.
  • A Taste of Cuba

    Reviewed by Carole S. on 3/9/2016
    The best class ever! Friendly, fun and prof ssional, too
  • The Puerto Rican Kitchen: American Regional Favorites

    Reviewed by Patty on 9/16/2014
    Great class. Love it.
  • A Taste of Cuba

    Reviewed by tibor mezey on 4/7/2013
    Great experience. Abby is a great chef and teacher. The class was laid back and fun.Not only did we learn recipes but also cutting and cooking techniques. Will definitely do this again.

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