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Caribbean Cooking Classes NYC

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Caribbean Cooking Classes Coming up in New York

In this class, you will make Avocado Salad, Tostones with Cilantro Mojo, Black Bean Soup, Picadillo, Rice and Beans, Flan, and, of course, Mojitos. Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare it. Then you...

$110
T.   Mar 8th, 6:30pm
All levels
(124)

The flavorful cuisine of Cuba reflects the country’s Spanish, African, and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes, that will have you wonder why you did not cook Cuban sooner. You will make: Ropa...

$125
Th.   Mar 10th, 6pm
All levels
(335)
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In Workshop #2 (Vegetarian) you will begin by heading out into Dolly’s outdoor kitchen and learning to make buss-up-shut roti, a buttery flatbread cooked over a huge custom-built tawa (griddle) and torn up into flaky pieces with two large wooden tablas (wooden paddles). Roti is delicious on its own and is also used to scoop up vegetables, curries,...

$149
Su.   Feb 21st, 1pm
All levels
(8)
Sunday February 21 1pm - 6:30pm 1 Session $149
Sunday March 20 1pm - 6:30pm 1 Session $149
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Other Dates (2)

In Workshop #1 (Non-Vegetarian) you’ll begin your day by marinating goat shoulder for curry goat in “green seasoning”, a blend of herbs used in many Trinidadian dishes that includes parsley, thyme, shadon beni, and scallion. You’ll head out to Dolly’s outdoor kitchen and learn to stew the goat with habanero peppers, Madras curry powder, and...

$149
Su.   Apr 3rd, 1pm
All levels
(8)

Menu for Taste of Workshop (Vegetarian)  Channa and Aloo-a dish of dried chickpeas soaked overnight, cooked with potato, and seasoned with turmeric, Madras curry powder, habaneros, and shado beni.  Mango chow-siced mango tossed with green seasoning, habanero peppers, and salt.  Buss-up-shut roti-a buttery flatbread cooked over...

$95
Su.   May 1st, 2pm
All levels
(8)

Two New York City veterans of Eleven Madison Park, executive chef Bryce Shuman, and general manager Eamon Rockey, now star at Betony, their recently opened midtown restaurant featuring modern American cuisine with potent flavors and bold presentation. Bryce spent six years at Eleven Madison Park, where he worked his way up to the position of executive...

$95
No Upcoming Schedules
All levels
(29)

Can’t get away this winter? Learn to create a tropical menu in the middle of January. To whet your appetite, a Hibiscus Rum Punch; then you'll make Jamaican Beef Patties, Pomegranate Jerk Chicken, Curried Goat, Gratin of Christophine (Chayote), and Coconut Bread. See you on the beach. This cooking class is taught in a working restaurant kitchen...

$110
No Upcoming Schedules
All levels
(124)

While visions of sandy Caribbean beaches might be the first thing to come to mind when thinking of Puerto Rico, mountains, rivers, and lakes make up a large portion of the landscape.  Come learn more about an island and a cuisine that celebrate a rich and diverse heritage, as you make: Arroz con Gandules (rice and pigeon peas) Bacalaitos...

$120
No Upcoming Schedules
All levels
(335)

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If a trip around the world is what you're craving, look no further than our new series, Global Tour. You'll have the opportunity to cross borders in each lesson as we focus on a different country's cuisine during the course. Lesson 1: Puerto Rico Learn more about this unique Latin cuisine which celebrates a rich and diverse heritage, as you make...

$525
5 sessions
No Upcoming Schedules
All levels
(335)

Whether you prefer light, medium, Jamaican or spiced, you will definitely enjoy this class dedicated to this liquor. Rum, which is mostly produced in the Caribbean, has been in existence since the 1700s and is produced by extracting the juice from sugarcane. Come to ICE for this short class where you will learn how to create: El FLoridita, ...

$50
No Upcoming Schedules
All levels
(335)

Jean Paul Bourgeois, Executive Chef of Blue Smoke, and Master Sommelier John Ragan, Director of Wine and Restaurant Operations for Danny Meyer’s Union Square Hospitality Group, shock us as we learn that great BBQ pairs perfectly with wine. Jean-Paul’s love of classic French, traditional American Southern, and Caribbean cooking has led to becoming...

$100
No Upcoming Schedules
Beginner
(29)

You'll make and then devour: Chicken Kiev (Russia); Chicken Chicharron with Arroz con Gandules (Caribbean); Spicy Korean Fried Chicken Wings; General Tso’s Chicken (Chinese-American); Southern Fried Chicken with Waffles (American South); Buffalo Chicken Wings with Celery Sticks and Blue Cheese Dressing (Buffalo, New York); and Ramen Cole Slaw. ...

$115
No Upcoming Schedules
All levels
(335)

The South Carolina and Georgia coast---the poetically named Low Country---has a rich and diverse history that is reflected everywhere in its cuisine. Seafood naturally abounds in the region's most acclaimed dishes, as do flavors typical of the Caribbean and Africa. You will be hard pressed to spend a weekend relaxing in Charleston or Savannah without...

$120
No Upcoming Schedules
All levels
(335)

The weather may be cooling down but that means it's time to heat it up in the kitchen with your significant other. The cooking class is back this fall with a spanking new menu. Come bond with your boo, meet other couples and make a date night to remember. The 4-hour class includes a lively, hands-on cooking instruction, signature cocktail, romantic...

$110
No Upcoming Schedules
All levels
(8)
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