Caribbean Feast
Can’t get away this winter? Learn to create a tropical menu in the middle of January. To whet your appetite, a Hibiscus Rum Punch; then you'll make Jamaican Beef Patties, Pomegranate Jerk Chicken, Curried Goat, Gratin of Christophine (Chayote), and Coconut Bread. See you on the beach.This cooking class is taught in a working restaurant kitchen by a professional ...
$95