Jun 21st
10am–1:30pm EDT
Learn how to make delicious and decadent desserts like French pastries, chocolate truffles, and gourmet ice cream in these hands-on dessert-making classes in NYC.
5 classes have spots left
NY Cake Academy @ 118 W 22nd St, New York, NY
Unleash your creativity in the world of chocolate making! Discover the secrets of working with compound chocolate, creating themed pops, and adding a touch of sweetness to any celebration. Join us for a hands-on experience where you'll learn new techniques and tricks to elevate your chocolate creations.
Jun 21st
10am–1:30pm EDT
Jun 21st
1:30–1:30pm EDT
NY Cake Academy @ 118 West 22nd Street, New York
Learn the art of decorating delicious sugar cookies with royal icing. Create beautiful patterns and textures that will bring your cookies to life in this hands-on class at NY Cake Academy. All supplies and materials are included, and students take home their creations in a box.
Mar 23rd
1:30–3pm EDT
Mar 23rd
3–3pm EDT
Mar 30th
10:30–11:30am EDT
Mar 30th
11:30–11:30am EDT
SugarRoom @ 44-21 Queens Blvd, New York, NY
Learn the art of creating stunningly decorated cookies with royal icing in this immersive workshop at SugarRoom. Discover the secrets behind perfecting cookie dough and various royal icing consistencies to create intricate designs for any occasion. Enhance your baking skills and unleash your creativity in this hands-on class.
Mar 24th
10am–2pm EDT
May 19th
10am–2pm EDT
May 25th
10am–2pm EDT
May 30th
10am–2pm EDT
Jun 10th
10am–2pm EDT
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SugarRoom @ 44-21 Queens Blvd, New York, NY
Unlock the secrets of working with fondant and create stunning cake designs using various tools and techniques in this hands-on workshop at SugarRoom. Discover how to create borders, quilting, and lace designs using royal icing, fondant, and modeling paste. Don't miss this opportunity to elevate your cake-decorating skills.
May 5th
10am–2pm EDT
May 11th
10am–2pm EDT
May 16th
10am–2pm EDT
May 20th
10am–2pm EDT
SugarRoom @ 44-21 Queens Blvd, New York, NY
Discover the art of creating delectable cake pops in this immersive workshop at SugarRoom. Learn the secrets to baking the perfect vanilla cake, shaping it into spheres, and creating stunning designs using chocolate dipping. Join us for a hands-on experience and unleash your creativity!
NY Cake Academy @ 118 W 22nd St, New York, NY
Join our resident sugar genius for a 2 day workshop (1:00-5:00 both days) where you’ll learn how to make show stoppingly gorgeous calla lily, stargazer lily and jasmine out of sugar paste. Each petal will be hand formed using tools we will have on hand for you. On day two you’ll assemble and finish your bouquet with petal and luster dusts.
NY Cake Academy @ 118 W 22nd St, New York, NY
I Love Lemons! After the holidays our dessert palates are a little exhausted and winter doesn’t afford much in the way of interesting fruits. It’s time for lemons – tangy and delicious cake, tart, cookies, and a frozen lemon mousse. East 62nd Street Lemon Cake: One of Maida Heatter’s most beloved recipes Tarte au Citron a la Cannoise: An easy lemon tart from a fancy pastry shop in Cannes Lemon Sablées: Easy and...
NY Cake Academy @ 118 W 22nd St, New York, NY
Come celebrate Breast Cancer Awareness with us. Make some out of the ordinary gorgeous chocolate dipped strawberries. We’ll show you how to make the perfect white chocolate mixture and decorate them like a pro. 5% of all our Pink classes will be donated to Breast Cancer Research
NY Cake Academy @ 118 W 22nd St, New York, NY
Why buy a box of chocolates when you can make them yourself! In this class students will learn how to smoothly melt their own chocolate, properly temper it, and make the perfect filling. At the end of the class each student will leave with their own set of delicious handmade chocolate candies. The candy types covered in this class may vary depending on class date. Please select a specific date to see what candy recipe the class will be covering....
NY Cake Academy @ 118 W 22nd St, New York, NY
Uncover new techniques and flavor profiles to take your cookie creations to the next level. Explore the art of cookie decorating with a professional pastry chef and bring your sweet visions to life.
NY Cake Academy @ 56 W 22nd Street, New York, NY
In this hands-on class, students will learn two techniques for covering a cake in fondant, and will complete two cakes to take home. The course includes $150 worth of equipment to take home. Techniques in class include: Covering a cake in fondant Coloring fondant Texturizing fondant methods Using molds Covering boards with fondant Making bows (3D and flat) Quilting and more! We Provide the Following:...
NY Cake Academy @ 118 W 22nd St, New York, NY
Step into the fabulous world of Fondant and expand your cake creativity beyond the limits of Buttercream. Join us for a 5-session series where you'll master techniques like fabric textures, marble finishes, geode showpieces, and even Lisa Mansour's famous fondant shoe. Discover the secrets to successfully working with fondant and achieve professional results.
NY Cake Academy @ 118 W 22nd St, New York, NY
Discover delicious recipes for your holiday cookie-baking needs, whether you're feeding a crowd or giving them as gifts. From West Tenth St. Brownies to Supernatural Gingersnaps, learn how to make these delectable treats at NY Cake Academy.
Home Cooking New York @ 158 Grand St, New York, NY
Join us for an afternoon of confection-making, to enjoy yourself or to give as a gift for the upcoming holiday season (how generous!). Chef-Instructor Erica Wides will teach you how to pull and shape sugar candy, make velvetty chocolate truffles, and create your own signature brittle! You'll take your confections home in a gift box to share with others.
Home Cooking New York @ 158 Grand St, New York, NY
Join us for an afternoon of confection-making, to enjoy yourself or to give as a gift for the upcoming holiday season (how generous!). This class is suitable for ages 12+, as long as they are registered along with an adult. Chef-Instructor Erica Wides will teach you how to pull and shape sugar candy, make velvetty chocolate truffles, and create your own signature brittle! You'll take your confections home in a gift box to share with others....
NY Cake Academy @ 118 W 22nd St, New York, NY
Let us show you how to make some of our amazing cookies. You’ll learn how to make pressed cookies, piped cookies and decadent sandwich cookies. The techniques you learn can be applied to lots of different flavor combinations and will have you making cookies for years and years to come.
Home Cooking New York @ 158 Grand St, New York, NY
Join us for an evening of bubbly and confection-making, to enjoy yourself or to give as a gift for the upcoming holiday season (how generous!). We'll provide a cheese board to snack on while you sip on a glass of sparkling wine and create. We'll teach you how to work with flavored candy creams, make velvetty chocolate truffles, and create your own signature brittle! We'll provide take-home gift bags in case you want to pass them along to a friend. ...
Home Cooking New York @ 158 Grand St, New York, NY
Join us for an evening of confection-making, to enjoy yourself or to give as a gift (how generous!). Chef-Instructor Erica Wides will teach you how to work with flavored candy creams, make velvetty chocolate truffles, and create your own signature brittle. Homemade Peppermint Patties Assorted Chocolate Truffles Tempering Chocolate 101 / Chocolate-Dipped Dried Fruit and Pretzels Spiced Nut Brittle
NY Cake Academy @ 118 W 22nd St, New York, NY
Step into the fabulous world of Fondant and explore a multitude of techniques with our 5 separate fondant courses. From creating textured designs to crafting geodes and even a fondant shoe, this Certificate Series will teach you the secrets to successfully working with fondant and achieving professional results.
NY Cake Academy @ 118 W 22nd St, New York, NY
Unleash your cake creativity with Fondant! Explore the secrets of creating realistic fabric textures and transform cakes into works of art at the NY Cake Academy. Step into the fabulous world of Fondant and expand your cake decorating skills with this 100% edible "sugar dough".
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