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Piping and Spatula Techniques

Master the art of cake decorating with the expert techniques taught at SugarRoom. Learn the correct use of pastry bags, create beautiful borders, and apply icing using different spatula techniques. Join us for a hands-on class that will take your cake-decorating skills to the next level.

  • All levels
  • 16 and older
  • $175
  • 44-21 Queens Blvd, New York, NY
  • 4 hours
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  • $175
  • SugarRoom @ 44-21 Queens Blvd, New York, NY 11104
  • 4 hours
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Class Description

Description

What you'll learn in this cake decorating class:

In this four hour class, students will learn all the technical aspects of cake decorating techniques such as correct use of pastry bags, different ways to create star borders, shell borders, rosette borders, zigzag borders, inverse borders, lettering, bead, ruffles, basket weave, and more. Students will also learn different spatula techniques to apply icing to their cakes.

Students will also learn different spatula techniques to apply icing to their cakes.

Notes:

  • All of our classes are offered in English and Spanish.
  • Video or digital recording is not permitted in class.
  • You do not need to purchase any tools or equipment for the class.
  • Everything needed to participate will be provided.
  • Students will be able to take home the materials used for decorating their cakes. However, baking tools, equipment, and ingredients must be purchased.

Refund Policy

In order to receive a refund, a 11 business days withdrawal notice is required. If a class is dropped 4-10 business days prior to the class start date, only class credit will be issued.

Please note a transaction fee will be deducted from the refund for each class that is canceled based on the following scale:

  • Classes up to $125 will incur a $20 fee
  • Classes in the $150-$350 range will incur a $30 fee
  • Classes valued over $350 will incur a $50 fee

Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to students.

Absolutely no refunds or credits will be issued for a cancellation notice fewer than 3 business days from the class start date.

We reserve the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all students will be notified and a full refund will be given.

The school maintains the right to deny student registration and/or entrance if more than 20 minutes late.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at SugarRoom (60)

(4.1-star rating across 60 reviews)
  • Piping and Spatula Techniques

    Anonymous review on 7/10/2023
    Class room is crowded. Very cold in the room. The instructor was not helpful. I prefer the NY cake academy. Decorating the styrofoam, awful. Did not learn much from this class. Waste of time and money
  • Piping and Spatula Techniques

    Reviewed by Jennifer F. on 1/12/2023
    Excellent class. I have baked my whole life and could never really finish my cakes to look refined. With the basics Juan taught us and the proper tools, I am confident I can get a smooth finish already and with practice I will be able to make a beautiful cake.
  • Piping and Spatula Techniques

    Reviewed by Nieves R. on 3/13/2023
  • Piping and Spatula Techniques

    Anonymous review on 9/29/2022
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Review Summary by CourseHorse

Students in the Piping and Spatula Techniques course found the class excellent. After learning the basics from Juan and using the proper tools, they felt confident in achieving a smooth finish and creating beautiful cakes with practice. Direct quotes: - "I have baked my whole life and could never really finish my cakes to look refined. With the basics Juan taught us and the proper tools, I am confident I can get a smooth finish already, and with practice, I will be able to make a beautiful cake."

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  • This class will earn you 1750 points. Points give you money off your next class!

Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Lorette B.
Good morning. What size cakes do you use?
Answer
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SugarRoom

Our philosophy is simple: A cake design studio with a contemporary approach that combines century-old decorating techniques with a modern sensibility. Creating cakes that are of superb taste, in addition to being beautiful.

Each one of our creations are made with the finest ingredients available. From...

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