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Cake Decorating Basics

What you'll learn in this cake decorating class:

Learn the fundamentals of decorating: Icing preparation, using different types of pastry bags, the different tips, piping, making roses, and finally using all your new skills to decorate your own occasion cake.

Cake Decorating is easy to learn. Our small classes and an experienced cake decorator at your side will help you develop the skills needed to create spectacular cakes and tempting desserts. Earn a 10 - 20% in store discount during course.

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Tagged in: nyc baking classes, nyc cake decorating classes

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$150

Lowest Price
Guarantee

2

Class Hours

1500

Points

Every class you take give you points towards a discount on you next class!
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Dates & Times

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Teacher

Michael Rogak

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I am a 3rd generation confectioner and chocolatier. But I think of myself as a candymaker. I have been making chocolates and confections full time since 1975. I apprenticed at JoMart Chocolates part time since birth. JoMart Chocolates has been featured in The New York Times, The Daily News, Newsday, The Food Network & Arthur Schwartz's "Food Talk". We are currently featured in 2 editions of The zagat Guide( Brooklyn & Marketplace NYC) I have been featured 4 times on the Food Network as well as Michael Colameco's Food Show. Currently I am teaching a chocolate class at the new culinary program at Kingsboro Community College. JoMart Chocolates has been manufacturing high quality chocolates in brooklyn since 1946. MY father Martin started JoMart. My grandfather Julius had his own chocolate company from 1920 -1948 before joining my father at JoMart.

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Marine Park, Brooklyn
2917 Avenue R
Btwn E 29th St & Nostrand Ave
New York, NY 11229

School

JoMart Chocolates

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Life tastes Better with Chocolate. Why be satisfied just shopping and eating it. Let's take your passions one step higher. Are you considering a new career? Do you love making things at home to share with family and friends? Or, do you like the idea of having your hands in a pot of warm chocolate? We offer 4 week recreational courses, corporate workshops, or personalized classes to suit your needs. A little info about your teacher. I am a 3rd generation confectioner and chocolate maker.

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Need help booking? Call 212-729-4088 or email [email protected]