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Brewing Classes Coming up in New York

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Come join us as we explore the magical world of kombucha brewing. We will cover how to make it, the science behind it and who it is and who it is not good for and more! Students will take home their own culture to start brewing on their own.

$40
W.   Oct 29th, 7:30pm
All levels

Are you ready to step into all-grain brewing but not sure where to start? This is an advanced class for the intermediate or experienced extract brewer. We’ll take an in depth look at the mashing process and different styles of mashing/lautering & sparging along with the enzymatic and chemical pathways involved. Additionally, we’ll cover wat

$55
Su.   Nov 2nd, 12pm
Advanced
Sunday November 2 12pm - 2pm 1 Session $55
Sunday December 7 12pm - 2pm 1 Session $55
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Other Dates (2)
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Learn the basics of brewing through demonstrations of home brewing methods including electric drip, French press, Chemex, and AeroPress. Compare cup profiles and check out equipment. (No experience is necessary.)

$35
W.   Oct 22nd, 5:30pm
All levels

Students will learn everything needed to start their own beer brewing operation! Class will cover extract brewing, malts, grains, yeasts and how to avoid or troubleshoot the most common problems. Learn how to brew your own beer! All the basics willl be taught to get you up and running while brewing a batch of beer.All reference materials will be pr

$55
T.   Oct 7th, 6:30pm
Beginner
Tuesday October 7 6:30pm - 9pm 1 Session $55
Saturday October 11 12pm - 2:30pm 1 Session $55
Thursday October 16 6:30pm - 9pm 1 Session $55
Sunday October 19 12pm - 2:30pm 1 Session $55
Sunday October 19 4pm - 6:30pm 1 Session $55
Tuesday October 21 6:30pm - 9pm 1 Session $55
Saturday October 25 12pm - 2:30pm 1 Session $55
Thursday October 30 6:30pm - 9pm 1 Session $55
Tuesday November 4 6:30pm - 9pm 1 Session $55
Saturday November 8 12pm - 2:30pm 1 Session $55
Thursday November 13 6:30pm - 9:30pm 1 Session $55
Sunday November 16 12pm - 2:30pm 1 Session $55
Sunday November 16 4pm - 6:30pm 1 Session $55
Tuesday November 18 6:30pm - 9pm 1 Session $55
Saturday November 22 12pm - 2:30pm 1 Session $55
Tuesday December 2 6:30pm - 9pm 1 Session $55
Thursday December 11 6:30pm - 9pm 1 Session $55
Saturday December 13 12pm - 2:30pm 1 Session $55
Tuesday December 16 6:30pm - 9:30pm 1 Session $55
Sunday December 21 12pm - 2:30pm 1 Session $55
Sunday December 21 4pm - 6:30pm 1 Session $55
Saturday December 27 12pm - 2:30pm 1 Session $55
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A hands-on experience making French-style brats, students will learn how about what meats and cuts to use to the recipes and serving styles that make these sausages unique. Founder and Head Brewer Chris Post of Wandering Star Craft Brewery in Pittsfield, Mass. will join the class and discuss beer styles that pair well with these sausages. The class

$135
Th.   Dec 4th, 7pm
All levels

In this one month hands-on course, learn the comprehensive basics of being a barista. Begin with appreciation of coffee's journey and how to evaluate coffee. Explore espresso theory and technique, and how to control and adjust variables for even and targeted extraction. Learn milk steaming and latte art theory and technique. Practice bar skills

$500
T.Th.   Oct 14th - Nov 6th, 6pm
All levels
Tuesday October 14 6pm - 8pm 8 Sessions $500
Tuesday November 18 6pm - 8pm 8 Sessions $500
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Hosted by Jordan Elpern-Waxman, a Certified Cicerone, former venture capitalist, and the founder of the Wharton Brewmasters Guild, the craft beer appreciation society for Wharton MBA students; and Beer Dreamer, a now defunct mail-order service for elegant gifts of craft beer and artisanal food. He resides in Brooklyn with his wife and two beer frid

$70
Th.   Nov 6th, 7pm
All levels

Our dedicated course and accompanying tasting will engross you in the wonderfully complex world of hops which are the delicate, cone-like flower giving many of your favorite brews their delicious and complex aromas and flavors.Hops are wonderfully diverse and are used for multiple purposes. Each variety imparts a uniquely different scent and flavor

$70
Su.   Nov 9th, 12pm
Advanced
Sunday November 9 12pm - 3pm 1 Session $70
Sunday December 14 12pm - 3pm 1 Session $70
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In this hands-on class, learn all the basics of being a barista: espresso technique, milk steaming, and pouring latte art. (No experience necessary.)

$225
Su.   Nov 2nd, 10am
All levels
Sunday November 2 10am - 5pm 1 Session $225
Saturday December 13 10am - 5pm 1 Session $225
Saturday October 11 10am - 5pm 1 Session $225
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A two hour intro to kombucha brewing and fermentation, teas and techniques - Everything you need to know to brew your own 'buch and reap the rewards of this ancient elixir. New to 'buch? Get started here. Comes with a free 32oz growler of kombucha. Kombucha is full of mystery. Let us reveal the ancient secrets of kombucha brewing, drinking, tasting

$40
W.   Oct 8th, 6pm
All levels
Wednesday October 8 6pm - 8pm 1 Session $40
Saturday October 11 1pm - 3pm 1 Session $40
Wednesday October 22 6pm - 8pm 1 Session $40
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Brewers make wort. Yeast make beer. Our yeast class and accompanying tasting will delve deeply into the world of everyone’s favorite microorganism. The yeast lecture will cover:A history of yeast as it pertains to brewing and home brewers.Yeast Nutrition, growth and chemical pathways that effect home brewers.How to choose and maintain a happy yea

$70
Su.   Oct 12th, 12pm
Advanced

The autumn air is turning crisp and cool-- just like a great beer! Join Us as we put away those light, bright summer lagers in favor of the beers of fall. From saisons for the harvest to brews in celebration of Oktoberfest, autumn is the season for beer drinkers. The rich, full flavors of our favorite fall beers match perfectly the nutty,

$85
M.   Oct 6th, 6:30pm
All levels

The autumn air is crisp and cool-- just like a great beer! Join Murray's as we put away those light, bright summer lagers in favor of the beers of fall. From saisons for the harvest to spiced brews and pumpkin ales, autumn is the season for beer drinkers. The rich, full flavors of our favorite fall beers match perfectly the nutty, toasty notes in a

$75
Sa.   Oct 25th, 1pm
All levels

Murray's Cheese Bar is proud to announce a new Meet the Maker series launching in November! Join us to bring Vermont’s Jasper Hill Farm right to Manhattan for one special night with a 5-course dinner, beer pairings from Vermont, and special guest Mateo Kehler of Jasper Hill. The Meet The Cheese Maker series is designed to introduce our guests to

$90
M.   Nov 10th, 6pm
All levels
Monday November 10 6pm - 8pm 1 Session $90
Monday November 10 9pm - 11pm 1 Session $90
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We are excited to host this four-part series: Cooking and Conversation with Red Lion Inn Chef Brian Alberg and a Collection of Berkshire Tastemakers.As we tuck into the winter months, Brian and his friends will travel to New York each month to teach classes to teach classes that will feature a hands-on cooking portion along with tastings that highl

$440
Th.   Nov 6th - Feb 26th, 7pm
All levels

Experience foods in the rich Berkshire soil paired with the mixed breed milk cheeses of Cricket Creek Farm in Williamstown, Mass. This class will focus on vegetarian fare and demonstrate how vegetables can be the focus of the meal and how salt and fat content of the cheeses add flavor in different ways. Cheesemaker Suzy Konecky will explain the cra

$135
Th.   Feb 26th, 7pm
All levels

Students will enjoy a day hanging out with a representative from the brewery and the distillery and taste some delicious beers and bourbons. Join us for a very special edition of our weekly $10 Tasting event. Tonight we celebrate a singer that Rev (one of our owners) is absolutely obsessed with: Kelly Clarkson"My life would suck without brew" We wi

$10
W.   Oct 15th, 7pm
All levels

Learn to cook with locally sourced ingredients after the farms (and farmers’ markets) are closed for the season. Students will learn how to preserve the harvest to enjoy throughout the year, through lacto-fermentation, using root vegetables. Brian will bring along West Stockbridge-based founders/makers of Hosta Hill sauerkraut, kimchee and tempeh

$135
Th.   Nov 6th, 7pm
All levels

Enjoy the grass-fed flavor of Black Queen Angus Farm (Berlin, NY) beef with a demo of cuts of beef, a variety of preparations and recipes and a discussion of the difference between grass-fed and grain-fed animals. The beef tasting will be paired with small-batch artisan bourbon led by passionate small-batch spirits-maker Chris Weld of Berkshire Mou

$135
Th.   Jan 29th, 7pm
All levels

A 2-hour session that's your introduction to all things kombucha brewing. Included in the class is a Basic Home Brew Kit that we'll help you use for the first time; you'll walk away with your fermentation jar filled-tea and all- and ready to start fermenting.Once you get home, you'll replace the lid with the cloth cover, and in about a week, you'll

$80
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088