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Brewing Classes NYC

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Brewing Classes Coming up in New York

Our intro classes are designed for the absolute novice brewer. They are a fantastic experience for anyone looking to develop a deeper understanding of beer, its ingredients, and the process by which it’s made in a friendly and savvy environment.We teach in a concentrated 2 to 3 hour workshop format that focuses on a hands-on learning experience....

$55
T.   Feb 3rd, 6:30pm
Beginner
(24)
Tuesday February 3 6:30pm - 9pm 1 Session $55
Tuesday February 17 6:30pm - 9pm 1 Session $55
Thursday February 26 6:30pm - 9pm 1 Session $55
Tuesday March 3 6:30pm - 9pm 1 Session $55
Thursday March 12 6:30pm - 9pm 1 Session $55
Saturday March 14 12pm - 2:30pm 1 Session $55
Sunday March 15 12pm - 2:30pm 1 Session $55
Tuesday March 17 6:30pm - 9pm 1 Session $55
Thursday March 26 6:30pm - 9pm 1 Session $55
Saturday March 28 12pm - 2:30pm 1 Session $55
Tuesday April 7 6:30pm - 9pm 1 Session $55
Thursday April 9 6:30pm - 9pm 1 Session $55
Saturday April 11 12pm - 2:30pm 1 Session $55
Sunday April 19 12pm - 2:30pm 1 Session $55
Tuesday April 21 6:30pm - 9pm 1 Session $55
Thursday April 23 6:30pm - 9pm 1 Session $55
Saturday April 25 12pm - 2:30pm 1 Session $55
Tuesday May 5 6:30pm - 9pm 1 Session $55
Saturday May 9 12pm - 2:30pm 1 Session $55
Thursday May 14 6:30pm - 9pm 1 Session $55
Sunday May 17 12pm - 2:30pm 1 Session $55
Tuesday May 19 6:30pm - 9pm 1 Session $55
Saturday May 23 12pm - 2:30pm 1 Session $55
Thursday May 28 6:30pm - 9pm 1 Session $55
Tuesday June 2 6:30pm - 9pm 1 Session $55
Thursday June 11 6:30pm - 9pm 1 Session $55
Saturday June 13 12pm - 2:30pm 1 Session $55
Tuesday June 16 6:30pm - 9pm 1 Session $55
Sunday June 21 12pm - 2:30pm 1 Session $55
Thursday June 25 6:30pm - 9pm 1 Session $55
Saturday June 27 12pm - 2:30pm 1 Session $55
Tuesday July 7 6:30pm - 9pm 1 Session $55
Thursday July 9 6:30pm - 9pm 1 Session $55
Sunday July 12 12pm - 2:30pm 1 Session $55
Sunday July 19 12pm - 2:30pm 1 Session $55
Tuesday July 21 6:30pm - 9pm 1 Session $55
Thursday July 23 6:30pm - 9pm 1 Session $55
Saturday July 25 12pm - 2:30pm 1 Session $55
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Other Dates (38)

Learn how to brew your own beer! We’ll teach you all the basics to get you up and running while brewing a batch of beer. You’ll learn aboutextract brewing, malts, grains, yeasts and how to avoid or troubleshoot the most common problems. All reference materials will be provided as well as a homebrew sample for tasting.Beginners welcome!

$55
W.   Mar 4th, 6:30pm
Beginner
(88)
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See the brewing process from start to finishTaste and compare homebrew with commercial beerTake home a bottle of class made beerStop paying $6 for that pint of suds and learn the joys of homebrewing. From malt to yeast to pH, one of our house brewers will give you the tools to create a delicious batch of beer at home. We'll start at the very beginning,...

$75
Sa.   Feb 28th, 2pm
All levels
(48)
Saturday February 28 2pm - 4pm 1 Session $75
Sunday March 15 2pm - 4pm 1 Session $75
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Other Dates (2)

Are you ready to step into all-grain brewing but not sure where to start? This is an advanced class for the intermediate or experienced extract brewer. We’ll take an in depth look at the mashing process and different styles of mashing/lautering & sparging along with the enzymatic and chemical pathways involved. Additionally, we’ll cover water...

$55
Su.   Mar 1st, 12pm
Advanced
(24)
Sunday March 1 12pm - 3pm 1 Session $55
Sunday April 5 12pm - 3pm 1 Session $55
Sunday May 3 12pm - 3pm 1 Session $55
Sunday June 7 12pm - 3pm 1 Session $55
Sunday July 5 12pm - 3pm 1 Session $55
Sunday August 2 12pm - 3pm 1 Session $55
Sunday September 6 12pm - 3pm 1 Session $55
Sunday October 4 12pm - 3pm 1 Session $55
Sunday November 1 12pm - 3pm 1 Session $55
Sunday December 6 12pm - 3pm 1 Session $55
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Other Dates (10)

Our dedicated course and accompanying tasting will engross you in the wonderfully complex world of hops which are the delicate, cone-like flower giving many of your favorite brews their delicious and complex aromas and flavors.Hops are wonderfully diverse and are used for multiple purposes. Each variety imparts a uniquely different scent and flavor...

$70
Su.   Mar 8th, 12pm
Advanced
(24)
Sunday March 8 12pm - 4pm 1 Session $70
Sunday May 10 12pm - 4pm 1 Session $70
Sunday July 12 12pm - 4pm 1 Session $70
Sunday September 13 12pm - 4pm 1 Session $70
Sunday November 8 12pm - 4pm 1 Session $70
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Other Dates (5)

Brewers make wort. Yeast make beer. Our yeast class and accompanying tasting will delve deeply into the world of everyone’s favorite microorganism. The yeast lecture will cover:A history of yeast as it pertains to brewing and home brewers.Yeast Nutrition, growth and chemical pathways that effect home brewers.How to choose and maintain a happy yeast...

$70
Su.   Apr 12th, 12pm
Advanced
(24)
Sunday April 12 12pm - 4pm 1 Session $70
Sunday June 14 12pm - 4pm 1 Session $70
Sunday August 9 12pm - 4pm 1 Session $70
Sunday October 11 12pm - 4pm 1 Session $70
Sunday December 13 12pm - 4pm 1 Session $70
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Other Dates (5)

Learn the basics of brewing through demonstrations of home brewing methods including electric drip, French press, Chemex, and AeroPress. Compare cup profiles and check out equipment. (No experience is necessary.)

$35
Sa.   Feb 14th, 5pm
All levels
(9)

In this hands-on class, learn all the basics of being a barista: espresso technique, milk steaming, and pouring latte art. (No experience necessary.)

$225
Su.   Feb 8th, 10am
All levels
(9)
Sunday February 8 10am - 5pm 1 Session $225
Saturday February 28 10am - 5pm 1 Session $225
Saturday March 21 10am - 5pm 1 Session $225
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Other Dates (3)

At the end of the class the student will learnHow tea create empires and revolutionized culture.Overview of the production process: harvest, oxidation, blending, and bagging. Introduction to the main types of tea, and their less common variations.Benefits to a lifestyle of overall wellness.

$49
F.   Jan 30th, 7pm
Beginner
Friday January 30 7pm - 8:30pm 1 Session $49
Tuesday February 3 7pm - 8:30pm 1 Session $49
Tuesday February 10 7pm - 8:30pm 1 Session $49
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Other Dates (3)

In this hands-on class, explore extraction using the Hario v60 pour over method. Practice technique. (No experience necessary)

$50
Th.   Feb 19th, 7:30pm
All levels
(9)

In this one month hands-on course, learn the comprehensive basics of being a barista. Begin with appreciation of coffee's journey and how to evaluate coffee. Explore espresso theory and technique, and how to control and adjust variables for even and targeted extraction. Learn milk steaming and latte art theory and technique. Practice bar skills...

$500
T.Th.   Mar 3rd, 6pm
All levels
(9)

Learning is for Lovers

Introducing the CourseHorse Valentine's Day Gift Card, the perfect gift for your loved one this season. Can be used on any class on CourseHorse, comes in any denomination and never expires.

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In this hands-on class, learn how changing brewing variables will affect extraction.  Practice technique. (must have taken Espresso 1 or have equivalent technical experience.)

$60
Sa.   Mar 14th, 1pm
Intermediate
(9)

In this hands-on class, learn espresso extraction theory, see a demonstration of espresso preparation technique, and practice pulling shots to control brew variables. (No experience necessary).

$60
Su.   Mar 22nd, 10am
Beginner
(9)

Introduction to evaluating coffee through cupping, the industry's standard method. Learn cupping procedure and how to evaluate coffee, build vocabulary and sensory memories, taste coffees.

$25
Su.   Mar 22nd, 3pm
Beginner
(9)

For working baristas, home baristas, and those who have taken the Barista Course or One Day Workshop, this open jam session offers a casual space to practice and develop any bar skills.  

$20
Su.   Mar 22nd, 4:30pm
Intermediate
(9)

Why bother with Oktoberfest when every day is a celebration of food, beverages and Bavarian culture? We make every day a holiday and we want you to join in on the fun. Learn to make classics like schnitzel and red cabbage and your own mustard. After this class, you'll feel immersed in German food, wine and beer culture. So come on over and join us...

$85
M.   Feb 2nd, 6:30pm
All levels
(48)
Monday February 2 6:30pm - 8:30pm 1 Session $85
Tuesday March 31 6:30pm - 8:30pm 1 Session $85
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Other Dates (2)

Basic cheese making techniqueSee how to turn fresh chevre into a bloomy aged chevreSeason and take home freshly made chevreFresh to aged goat cheese tasting, with beerMove beyond the cheese counter and learn to make your own fresh and semi aged goat and cow's milk cheeses. Cheese aficionado Emily Acosta will walk you through the easy steps of dairy...

$85
M.   Feb 23rd, 6:30pm
All levels
(48)
Monday February 23 6:30pm - 8:30pm 1 Session $85
Monday March 30 6:30pm - 8:30pm 1 Session $85
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Other Dates (2)

Cover temperatures, methods, cuts and preparationSample meats as they are demonstratedOne-stop shop for perfect meat cookeryNever ruin that fancy steak againJoin our chef instructor as they discuss commonly used cuts of meat and how to best prepare them. You'll learn about cooking temperatures and methods, from searing to roasting, as well as the importance...

$85
W.   Mar 18th, 6:30pm
All levels
(48)

Cooking ribs low & slowClassic Southern sideDon't you want to make great BBQ at home? You don't have to have a back yard and a big smoker to do it right. In this class, we'll show you the art of cooking ribs low and slow and how to add a touch of smoke with just a stove top smoker. Plus, we'll cover some classic southern sides including skillet...

$95
W.   Feb 11th, 6:30pm
All levels
(48)

Master the face-melting Sichuan pepperAll the building blocks for the best at home Sichuan mealDiana Kuan of "The Chinese Takeout Cookbook"Ice cold beer to tame the heatClassic Sichuan cuisine revolves around a special and very addictive key ingredient: Sichuan pepper.In this class taught by Diana Kuan, author of The Chinese Takeout Cookbook, learn...

$85
T.   Mar 10th, 6:30pm
All levels
(48)
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