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Students will learn everything needed to start their own beer brewing operation! Class will cover extract brewing, malts, grains, yeasts and how to avoid or troubleshoot the most common problems.
The CourseHorse Cook Gift Card can be used on any of the thousands of cooking classes on CourseHorse, comes in any denomination, and never expires.
Participants will enjoy the full sensory experience of tea tasting and the tea expert will share anecdotes and background information about each tea.
A two hour intro to kombucha brewing and fermentation, teas and techniques - Everything you need to know to brew your own 'buch and reap the rewards of this ancient elixir. New to 'buch? Get started here. Comes with a free 32oz growler of kombucha.
In Pursuit of Tea's Sebastian Beckwith has spent over a decade sourcing tea from all over the world, and in this workshop he'll demystify tea and its preparation.
You will get to sample a variety of blends of coffees and learn about their origins and other fun facts about Lavazza, and you will also taste two pick-me-up recipes made with coffee and learn the tricks to prepare them at home.
You will learn the history behind the world’s most popular beverage, different methods of production and cultivation, and you will learn a number of ways to make loose leaf tea on your own.
Taking a class with friends or coworkers? Explore private event options
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The students will take an in depth look at the mashing process and different styles of mashing/lautering & sparging along with the enzymatic and chemical pathways involved.
Have fun and celebrate the new season with two new signature beers.
Learn the basics of pairing off tea with the perfect chocolate.
Join us to learn some great recipes for hot chocolate that you can make at home.
Preparing better coffee at home doesn’t require complicated machinery, but it does require skill and knowledge. Come learn basics of pour-over (drip) coffee technique in a class including a survey of artisan roasting, coffee bean varietals, and Blue Bottle Coffee’s culinary aesthetic. Alongside this pour over tasting, we will enjoy some of the best local milk and
Melanie Franks, Tea Chefs consultant at In Pursuit of Tea and instructor at New York City's renowned French Culinary Institute will walk us through tea's both bold and nuanced flavors, from light and floral White Peony to herbal and complex Oolongs.
The yeast class and accompanying tasting will delve deeply into the world of everyones favorite microorganism.
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