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Brewing Classes NYC

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Brewing Classes Coming up in New York

Students will learn everything needed to start their own beer brewing operation! Class will cover extract brewing, malts, grains, yeasts and how to avoid or troubleshoot the most common problems. Learn how to brew your own beer! All the basics willl be taught to get you up and running while brewing a batch of beer.All reference materials will be pr

$55
Sa.   Oct 25th, 12pm
Beginner
(17)
Saturday October 25 12pm - 2:30pm 1 Session $55
Thursday October 30 6:30pm - 9pm 1 Session $55
Thursday November 13 6:30pm - 9:30pm 1 Session $55
Tuesday November 4 6:30pm - 9pm 1 Session $55
Saturday November 8 12pm - 2:30pm 1 Session $55
Sunday November 16 12pm - 2:30pm 1 Session $55
Sunday November 16 4pm - 6:30pm 1 Session $55
Tuesday November 18 6:30pm - 9pm 1 Session $55
Saturday November 22 12pm - 2:30pm 1 Session $55
Tuesday December 2 6:30pm - 9pm 1 Session $55
Thursday December 11 6:30pm - 9pm 1 Session $55
Saturday December 13 12pm - 2:30pm 1 Session $55
Tuesday December 16 6:30pm - 9:30pm 1 Session $55
Sunday December 21 12pm - 2:30pm 1 Session $55
Sunday December 21 4pm - 6:30pm 1 Session $55
Saturday December 27 12pm - 2:30pm 1 Session $55
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Other Dates (16)

Are you ready to step into all-grain brewing but not sure where to start? This is an advanced class for the intermediate or experienced extract brewer. We’ll take an in depth look at the mashing process and different styles of mashing/lautering & sparging along with the enzymatic and chemical pathways involved. Additionally, we’ll cover wat

$55
Su.   Nov 2nd, 12pm
Advanced
(17)
Sunday November 2 12pm - 2pm 1 Session $55
Sunday December 7 12pm - 2pm 1 Session $55
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Other Dates (2)
Special School Offer!
25% Off Pioneer Works Gift Cards! Learn More >

Come join us as we explore the magical world of kombucha brewing. We will cover how to make it, the science behind it and who it is and who it is not good for and more! Students will take home their own culture to start brewing on their own.

$25
W.   Oct 29th, 7:30pm
All levels
(8)

A hands-on experience making French-style brats, students will learn how about what meats and cuts to use to the recipes and serving styles that make these sausages unique. Founder and Head Brewer Chris Post of Wandering Star Craft Brewery in Pittsfield, Mass. will join the class and discuss beer styles that pair well with these sausages. The class

$135
Th.   Dec 4th, 7pm
All levels
(27)

The Business of Branding Your Brew class is aimed at those who are in the beginning stages of writing a business plan for their brewery and are looking for guidance in how to incorporate naming, branding, and design into their plan, or are already underway in their business but want to improve their branding and design as part of their overall mark

$55
Sa.   Oct 25th, 4pm
All levels
(17)

Our dedicated course and accompanying tasting will engross you in the wonderfully complex world of hops which are the delicate, cone-like flower giving many of your favorite brews their delicious and complex aromas and flavors.Hops are wonderfully diverse and are used for multiple purposes. Each variety imparts a uniquely different scent and flavor

$70
Su.   Nov 9th, 12pm
Advanced
(17)
Sunday November 9 12pm - 3pm 1 Session $70
Sunday December 14 12pm - 3pm 1 Session $70
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Other Dates (2)

Hosted by Jordan Elpern-Waxman, a Certified Cicerone, former venture capitalist, and the founder of the Wharton Brewmasters Guild, the craft beer appreciation society for Wharton MBA students; and Beer Dreamer, a now defunct mail-order service for elegant gifts of craft beer and artisanal food. He resides in Brooklyn with his wife and two beer frid

$70
Th.   Nov 6th, 7pm
All levels
(15)

From shockingly light and crisp ales to creamy, mocha-esque stouts and many style in between, we’ll discuss the myriad processes brewers use to create the perfect flavors—then we’ll pair those flavors with the perfect blue cheeses. It’s been known to make the best of friends and the best of enemies, but no matter where you stand, we here at

$85
Su.   Nov 30th, 2pm
All levels
(46)

In this hands-on class, explore extraction using the Hario v60 pour over method. Practice technique. (No experience necessary)

$50
W.   Nov 5th, 5:30pm
All levels
(5)

For all those who have taken the Barista Course or One Day Workshop, this open jam session offers a casual space to practice and develop all bar skills.  Must have taken Barista Course or One Day Workshop to attend.

$20
F.   Nov 14th, 4:30pm
Intermediate
(5)

Introduction to evaluating coffee through cupping, the industry's standard method. Learn cupping procedure and how to evaluate coffee, build vocabulary and sensory memories, taste coffees.

$25
Su.   Nov 16th, 4pm
Beginner
(5)

In this one month hands-on course, learn the comprehensive basics of being a barista. Begin with appreciation of coffee's journey and how to evaluate coffee. Explore espresso theory and technique, and how to control and adjust variables for even and targeted extraction. Learn milk steaming and latte art theory and technique. Practice bar skills

$500
T.Th.   Nov 18th - Dec 16th, 6pm
All levels
(5)

In this hands-on class, learn all the basics of being a barista: espresso technique, milk steaming, and pouring latte art. (No experience necessary.)

$225
Sa.   Dec 13th, 10am
All levels
(5)

Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Beer and cheese have been a part of the American culinary fabric for centuries. We will draw on traditions old and new to bring you some our favorite beer and cheese pairings.

$85
M.   Nov 24th, 6:30pm
All levels
(46)

Murray's Cheese Bar is proud to announce a new Meet the Maker series launching in November! Join us to bring Vermont’s Jasper Hill Farm right to Manhattan for one special night with a 5-course dinner, beer pairings from Vermont, and special guest Mateo Kehler of Jasper Hill. The Meet The Cheese Maker series is designed to introduce our guests to

$90
M.   Nov 10th, 6pm
All levels
(46)
Monday November 10 6pm - 8pm 1 Session $90
Monday November 10 9pm - 11pm 1 Session $90
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Other Dates (2)

We are excited to host this four-part series: Cooking and Conversation with Red Lion Inn Chef Brian Alberg and a Collection of Berkshire Tastemakers.As we tuck into the winter months, Brian and his friends will travel to New York each month to teach classes to teach classes that will feature a hands-on cooking portion along with tastings that highl

$440
Th.   Nov 6th - Feb 26th, 7pm
All levels
(27)

Learn to cook with locally sourced ingredients after the farms (and farmers’ markets) are closed for the season. Students will learn how to preserve the harvest to enjoy throughout the year, through lacto-fermentation, using root vegetables. Brian will bring along West Stockbridge-based founders/makers of Hosta Hill sauerkraut, kimchee and tempeh

$135
Th.   Nov 6th, 7pm
All levels
(27)

Enjoy the grass-fed flavor of Black Queen Angus Farm (Berlin, NY) beef with a demo of cuts of beef, a variety of preparations and recipes and a discussion of the difference between grass-fed and grain-fed animals. The beef tasting will be paired with small-batch artisan bourbon led by passionate small-batch spirits-maker Chris Weld of Berkshire Mou

$135
Th.   Jan 29th, 7pm
All levels
(27)

Experience foods in the rich Berkshire soil paired with the mixed breed milk cheeses of Cricket Creek Farm in Williamstown, Mass. This class will focus on vegetarian fare and demonstrate how vegetables can be the focus of the meal and how salt and fat content of the cheeses add flavor in different ways. Cheesemaker Suzy Konecky will explain the cra

$135
Th.   Feb 26th, 7pm
All levels
(27)

Taste a light, yet luscious oaked ale with a gooey, bloomy-rinded wonder, then move on to a malt-driven caramel bomb whose roasted notes make it the perfect complement to a nutty, caramelized Alpine cheese. Located in Miller’s Falls, Massachusetts, Element Brewing, while classified as a microbrewery, cranks out some seriously delicious, no-nonse

$75
No Upcoming Schedules
All levels
(46)
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088