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Participants will enjoy the full sensory experience of tea tasting and the tea expert will share anecdotes and background information about each tea.
The CourseHorse Cook Holiday Gift Card can be used on any of the thousands of cooking classes on CourseHorse, comes in any denomination, and never expires.
Students will learn about extract brewing, malts, grains, yeasts and how to avoid or troubleshoot the most common problems.
Learn about herbs to keep you warm and strong including white pine, linden, elderberry, hawthorn, and ginger. We will drink herbal tea, and make herbal honey balls another herbal preparation to take home.
It's about to get cold, so let's head to the tropics-in the kitchen. Using various fermentation techniques, learn to make your own ginger beer, coconut kefir, and preserved lemons to help spice up your winter eating.
Students attending this class will learn the joys of homebrewing.
Students attending this class will be provided learning about the art of home brewing. The class will be part instruction, part tasting and will cover equipment, recipe creation, style choices as well as food pairing.
Students will learn the history of the beverage, its health benefits, and the art of brewing by Brooklyn's leading Kombuchasseur.
In this class you will learn how to prepare Chai, a milky spiced tea enhanced with fresh ginger and fragranced with cardamom.
Students attending thiss will Join their brew man Dan Pizzilo to learn about the versatility that all-grain brewing can afford you. With careful instruction and as a class, you will put together and all grain batch. Students will leave with an all grain recipe and the knowledge to make your own all grain brew.
This is a great class for anyone who enjoys cider, and anyone who wants to try their hand at making the hard stuff at home.
Learn the basics of pairing off tea with the perfect chocolate.
Join us to learn some great recipes for hot chocolate that you can make at home.
The course will cover how sake is made, the basic types of sake, the role of regionality and the pairing of sake and food. The class will be very visual and we will try at least 9 different kinds of artisanal Japanese sakes.
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