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Brewing Classes Coming up in New York

Come join us as we explore the magical world of kombucha brewing. We will cover how to make it, the science behind it and who it is and who it is not good for and more! Students will take home their own culture to start brewing on their own.

$40
T.   Sep 23rd, 7:30pm
All levels

Are you ready to step into all-grain brewing but not sure where to start? This is an advanced class for the intermediate or experienced extract brewer. We’ll take an in depth look at the mashing process and different styles of mashing/lautering & sparging along with the enzymatic and chemical pathways involved. Additionally, we’ll cover wat

$55
Su.   Oct 5th, 12pm
Advanced
Sunday October 5 12pm - 2pm 1 Session $55
Sunday November 2 12pm - 2pm 1 Session $55
Sunday December 7 12pm - 2pm 1 Session $55
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Other Dates (3)
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Learn the basics of brewing through demonstrations of home brewing methods including electric drip, French press, Chemex, and AeroPress. Compare cup profiles and check out equipment. (No experience is necessary.)

$35
W.   Oct 22nd, 5:30pm
All levels

Students will learn everything needed to start their own beer brewing operation! Class will cover extract brewing, malts, grains, yeasts and how to avoid or troubleshoot the most common problems. Learn how to brew your own beer! All the basics willl be taught to get you up and running while brewing a batch of beer.All reference materials will be pr

$55
Su.   Sep 21st, 12pm
Beginner
Sunday September 21 12pm - 2:30pm 1 Session $55
Thursday September 25 6:30pm - 9pm 1 Session $55
Saturday September 27 12pm - 2:30pm 1 Session $55
Tuesday October 7 6:30pm - 9pm 1 Session $55
Saturday October 11 12pm - 2:30pm 1 Session $55
Thursday October 16 6:30pm - 9pm 1 Session $55
Sunday October 19 12pm - 2:30pm 1 Session $55
Sunday October 19 4pm - 6:30pm 1 Session $55
Tuesday October 21 6:30pm - 9pm 1 Session $55
Saturday October 25 12pm - 2:30pm 1 Session $55
Thursday October 30 6:30pm - 9pm 1 Session $55
Tuesday November 4 6:30pm - 9pm 1 Session $55
Saturday November 8 12pm - 2:30pm 1 Session $55
Thursday November 13 6:30pm - 9:30pm 1 Session $55
Sunday November 16 12pm - 2:30pm 1 Session $55
Sunday November 16 4pm - 6:30pm 1 Session $55
Tuesday November 18 6:30pm - 9pm 1 Session $55
Saturday November 22 12pm - 2:30pm 1 Session $55
Thursday November 27 6:30pm - 9pm 1 Session $55
Tuesday December 2 6:30pm - 9pm 1 Session $55
Thursday December 11 6:30pm - 9pm 1 Session $55
Saturday December 13 12pm - 2:30pm 1 Session $55
Tuesday December 16 6:30pm - 9:30pm 1 Session $55
Sunday December 21 12pm - 2:30pm 1 Session $55
Sunday December 21 4pm - 6:30pm 1 Session $55
Saturday December 27 12pm - 2:30pm 1 Session $55
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Drop into this casual cupping to taste Joe's coffee offerings and develop your palate and coffee vocabulary.

$5
Sa.   Sep 27th, 3pm
All levels

In this hands-on class, explore extraction using the Hario v60 pour over method. Practice technique. (no experience necessary)

$50
Su.   Sep 28th, 4:30pm
All levels

A hands-on experience making French-style brats, students will learn how about what meats and cuts to use to the recipes and serving styles that make these sausages unique. Founder and Head Brewer Chris Post of Wandering Star Craft Brewery in Pittsfield, Mass. will join the class and discuss beer styles that pair well with these sausages. The class

$135
Th.   Dec 4th, 7pm
All levels

Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. Beer, miso, sourdough, kefir, kimchi and many other delicious foods we love are the product of fermentation.In this course we will cover the basic scie

$25
W.   Sep 24th, 6:30pm
All levels

Hosted by Jordan Elpern-Waxman, a Certified Cicerone, former venture capitalist, and the founder of the Wharton Brewmasters Guild, the craft beer appreciation society for Wharton MBA students; and Beer Dreamer, a now defunct mail-order service for elegant gifts of craft beer and artisanal food. He resides in Brooklyn with his wife and two beer frid

$70
Th.   Nov 6th, 7pm
All levels

Our dedicated course and accompanying tasting will engross you in the wonderfully complex world of hops which are the delicate, cone-like flower giving many of your favorite brews their delicious and complex aromas and flavors.Hops are wonderfully diverse and are used for multiple purposes. Each variety imparts a uniquely different scent and flavor

$70
Su.   Nov 9th, 12pm
Advanced
Sunday November 9 12pm - 3pm 1 Session $70
Sunday December 14 12pm - 3pm 1 Session $70
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In this hands-on class, learn all the basics of being a barista: espresso technique, milk steaming, and pouring latte art. (No experience necessary.)

$225
Sa.   Oct 11th, 10am
All levels
Saturday October 11 10am - 5pm 1 Session $225
Sunday November 2 10am - 5pm 1 Session $225
Saturday December 13 10am - 5pm 1 Session $225
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A two hour intro to kombucha brewing and fermentation, teas and techniques - Everything you need to know to brew your own 'buch and reap the rewards of this ancient elixir. New to 'buch? Get started here. Comes with a free 32oz growler of kombucha. Kombucha is full of mystery. Let us reveal the ancient secrets of kombucha brewing, drinking, tasting

$40
T.   Sep 30th, 6pm
All levels

Brewers make wort. Yeast make beer. Our yeast class and accompanying tasting will delve deeply into the world of everyone’s favorite microorganism. The yeast lecture will cover:A history of yeast as it pertains to brewing and home brewers.Yeast Nutrition, growth and chemical pathways that effect home brewers.How to choose and maintain a happy yea

$70
Su.   Oct 12th, 12pm
Advanced

An introductory lecture to coffee's transformation from bean to beverage including growing, processing, roasting, and brewing. also participate in a cupping.

$40
Su.   Sep 28th, 4:30pm
Beginner

The autumn air is turning crisp and cool-- just like a great beer! Join Us as we put away those light, bright summer lagers in favor of the beers of fall. From saisons for the harvest to brews in celebration of Oktoberfest, autumn is the season for beer drinkers. The rich, full flavors of our favorite fall beers match perfectly the nutty,

$85
M.   Oct 6th, 6:30pm
All levels

The autumn air is crisp and cool-- just like a great beer! Join Murray's as we put away those light, bright summer lagers in favor of the beers of fall. From saisons for the harvest to spiced brews and pumpkin ales, autumn is the season for beer drinkers. The rich, full flavors of our favorite fall beers match perfectly the nutty, toasty notes in a

$75
Sa.   Oct 25th, 1pm
All levels

Murray's Cheese Bar is proud to announce a new Meet the Maker series launching in November! Join us to bring Vermont’s Jasper Hill Farm right to Manhattan for one special night with a 5-course dinner, beer pairings from Vermont, and special guest Mateo Kehler of Jasper Hill. The Meet The Cheese Maker series is designed to introduce our guests to

$90
M.   Nov 10th, 6pm
All levels
Monday November 10 6pm - 8pm 1 Session $90
Monday November 10 9pm - 11pm 1 Session $90
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Other Dates (2)

Students will enjoy a day hanging out with a representative from the brewery and the distillery and taste some delicious beers and bourbons. Join us for a very special edition of our weekly $10 Tasting event. Tonight we celebrate a singer that Rev (one of our owners) is absolutely obsessed with: Kelly Clarkson"My life would suck without brew" We wi

$10
W.   Oct 15th, 7pm
All levels

We are excited to host this four-part series: Cooking and Conversation with Red Lion Inn Chef Brian Alberg and a Collection of Berkshire Tastemakers.As we tuck into the winter months, Brian and his friends will travel to New York each month to teach classes to teach classes that will feature a hands-on cooking portion along with tastings that highl

$440
Th.   Nov 6th - Feb 26th, 7pm
All levels

Experience foods in the rich Berkshire soil paired with the mixed breed milk cheeses of Cricket Creek Farm in Williamstown, Mass. This class will focus on vegetarian fare and demonstrate how vegetables can be the focus of the meal and how salt and fat content of the cheeses add flavor in different ways. Cheesemaker Suzy Konecky will explain the cra

$135
Th.   Feb 26th, 7pm
All levels
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088