Discover Classes. Earn Rewards.

Brewing Classes NYC

150 classes
View All NYC Brewing Schools
  • Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age
  • Date:
    Starts
    Ends
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $1,000

    Currently viewing classes from:
    $0 to $1000

    Close

Brewing Classes Coming up in New York

Our intro classes are designed for the absolute novice brewer. They are a fantastic experience for anyone looking to develop a deeper understanding of beer, its ingredients, and the process by which it’s made in a friendly and savvy environment.We teach in a concentrated 2 to 3 hour workshop format that focuses on a hands-on learning experience....

$55
Sa.   Dec 27th, 12pm
Beginner
(22)
Saturday December 27 12pm - 2:30pm 1 Session $55
Tuesday January 6 6:30pm - 9pm 1 Session $55
Thursday January 15 6:30pm - 9pm 1 Session $55
Sunday January 18 12pm - 2:30pm 1 Session $55
Tuesday January 20 6:30pm - 9pm 1 Session $55
Sunday January 25 12pm - 2:30pm 1 Session $55
Tuesday February 3 6:30pm - 9pm 1 Session $55
Thursday February 12 6:30pm - 9pm 1 Session $55
Saturday February 14 12pm - 2:30pm 1 Session $55
Sunday February 15 12pm - 2:30pm 1 Session $55
Tuesday February 17 6:30pm - 9pm 1 Session $55
Thursday February 26 6:30pm - 9pm 1 Session $55
Saturday February 28 12pm - 2:30pm 1 Session $55
Close
Other Dates (13)

Are you ready to step into all-grain brewing but not sure where to start? This is an advanced class for the intermediate or experienced extract brewer. We’ll take an in depth look at the mashing process and different styles of mashing/lautering & sparging along with the enzymatic and chemical pathways involved. Additionally, we’ll cover water...

$55
Su.   Jan 4th, 12pm
Advanced
(22)
Sunday January 4 12pm - 3pm 1 Session $55
Sunday February 1 12pm - 3pm 1 Session $55
Sunday March 1 12pm - 3pm 1 Session $55
Sunday April 5 12pm - 3pm 1 Session $55
Sunday May 3 12pm - 3pm 1 Session $55
Sunday June 7 12pm - 3pm 1 Session $55
Sunday July 5 12pm - 3pm 1 Session $55
Sunday August 2 12pm - 3pm 1 Session $55
Sunday September 6 12pm - 3pm 1 Session $55
Sunday October 4 12pm - 3pm 1 Session $55
Sunday November 1 12pm - 3pm 1 Session $55
Sunday December 6 12pm - 3pm 1 Session $55
Close
Other Dates (12)

Our dedicated course and accompanying tasting will engross you in the wonderfully complex world of hops which are the delicate, cone-like flower giving many of your favorite brews their delicious and complex aromas and flavors.Hops are wonderfully diverse and are used for multiple purposes. Each variety imparts a uniquely different scent and flavor...

$70
Su.   Jan 11th, 12pm
Advanced
(22)
Sunday January 11 12pm - 4pm 1 Session $70
Sunday March 8 12pm - 4pm 1 Session $70
Sunday May 10 12pm - 4pm 1 Session $70
Sunday July 12 12pm - 4pm 1 Session $70
Sunday September 13 12pm - 4pm 1 Session $70
Sunday November 8 12pm - 4pm 1 Session $70
Close
Other Dates (6)

Brewers make wort. Yeast make beer. Our yeast class and accompanying tasting will delve deeply into the world of everyone’s favorite microorganism. The yeast lecture will cover:A history of yeast as it pertains to brewing and home brewers.Yeast Nutrition, growth and chemical pathways that effect home brewers.How to choose and maintain a happy yeast...

$70
Su.   Feb 8th, 12pm
Advanced
(22)
Sunday February 8 12pm - 4pm 1 Session $70
Sunday April 12 12pm - 4pm 1 Session $70
Sunday June 14 12pm - 4pm 1 Session $70
Sunday August 9 12pm - 4pm 1 Session $70
Sunday October 11 12pm - 4pm 1 Session $70
Sunday December 13 12pm - 4pm 1 Session $70
Close
Other Dates (6)

Learn the basics of brewing through demonstrations of home brewing methods including electric drip, French press, Chemex, and AeroPress. Compare cup profiles and check out equipment. (No experience is necessary.)

$35
Sa.   Feb 14th, 5pm
All levels
(8)

The CourseHorse Gift Card

The CourseHorse Gift Card can be used on any of the 35,000 classes on CourseHorse, comes in any denomination and never expires.

Buy a Gift Card

In this hands-on class, explore extraction using the Hario v60 pour over method. Practice technique. (No experience necessary)

$50
Sa.   Jan 10th, 10:30am
All levels
(8)

In this hands-on class, learn all the basics of being a barista: espresso technique, milk steaming, and pouring latte art. (No experience necessary.)

$225
Sa.   Jan 17th, 10am
All levels
(8)
Saturday January 17 10am - 5pm 1 Session $225
Sunday February 8 10am - 5pm 1 Session $225
Saturday February 28 10am - 5pm 1 Session $225
Saturday March 21 10am - 5pm 1 Session $225
Close
Other Dates (4)

In this one month hands-on course, learn the comprehensive basics of being a barista. Begin with appreciation of coffee's journey and how to evaluate coffee. Explore espresso theory and technique, and how to control and adjust variables for even and targeted extraction. Learn milk steaming and latte art theory and technique. Practice bar skills...

$500
T.Th.   Jan 13th - Feb 5th, 6pm
All levels
(8)
Tuesday January 13 6pm - 8pm 8 Sessions $500
Tuesday March 3 6pm - 8pm 8 Sessions $500
Close
Other Dates (2)

In this hands-on class, learn espresso extraction theory, see a demonstration of espresso preparation technique, and practice pulling shots to control brew variables. (No experience necessary).

$60
Sa.   Jan 31st, 10am
Beginner
(8)
Saturday January 31 10am - 12pm 1 Session $60
Sunday February 15 10am - 12pm 1 Session $60
Saturday March 14 10am - 12pm 1 Session $60
Close
Other Dates (3)

Introduction to evaluating coffee through cupping, the industry's standard method. Learn cupping procedure and how to evaluate coffee, build vocabulary and sensory memories, taste coffees.

$25
Sa.   Feb 14th, 3pm
Beginner
(8)
Saturday February 14 3pm - 4pm 1 Session $25
Sunday March 22 3pm - 4pm 1 Session $25
Close
Other Dates (2)

In this hands-on class, learn how changing brewing variables will affect extraction.  Practice technique. (must have taken Espresso 1 or have equivalent technical experience.)

$60
Sa.   Mar 14th, 1pm
Intermediate
(8)

For working baristas, home baristas, and those who have taken the Barista Course or One Day Workshop, this open jam session offers a casual space to practice and develop any bar skills.  

$20
Su.   Mar 22nd, 4:30pm
Intermediate
(8)

The bagel is neck and neck with pizza for the official food of NYC. The tough part of finding the perfect, most authentic bagel is getting it home fresh in time to enjoy it fresh. Well, cut it out and start making your own. Melissa Weller of East River Bread Company has created her own perfect recipe and she's going to teach you how to make your own,...

$85
Su.   Jan 4th, 2pm
All levels
(45)

"Why bother with Oktoberfest when every day is a celebration of food, beverages and Bavarian culture? We make every day a holiday and we want you to join in on the fun. Learn to make classics like schnitzel and red cabbage and your own mustard. After this class, you'll feel immersed in German food, wine and beer culture. So come on over and join us...

$85
M.   Feb 2nd, 6:30pm
All levels
(45)

Move beyond the cheese counter and learn to make your own fresh and semi aged goat and cow's milk cheeses. Cheese aficionado Emily Acosta will walk you through the easy steps of dairy alchemy. Emily will guide you through a brief cheese tasting to explore the range of cheese styles that can be obtained from this simple approach to home cheese-making....

$85
M.   Feb 23rd, 6:30pm
All levels
(45)

In this class, we'll show you the art of cooking ribs low and slow and how to add a touch of smoke with just a stove top smoker. Plus, we'll cover some classic southern sides including skillet Corn Bread and Texas Caviar (black eyed pea salad). You won't have to go any further south than your living room when we're done with you. Don't you want to...

$95
Su.   Jan 11th, 6:30pm
All levels
(45)

Forthcoming cookbook author and co-owner of Brooklyn Delhi, Chitra Agrawal will teach you how to make an authentic South Indian vegetarian meal from family recipes passed down to her from her mother who grew up in Bangalore.  This style of cooking is much different from the usual North Indian fare found in restaurants and features inventive vegetarian...

$85
T.   Jan 27th, 6:30pm
All levels
(45)

Join our chef instructor as they discuss commonly used cuts of meat and how to best prepare them. You'll learn about cooking temperatures and methods, from searing to roasting, as well as the importance of seasoning and fats.Of course we'll cover the basics like beef, chicken and pork, and you'll sample a bit of each. Plus you'll take a trip to our...

$85
Th.   Feb 19th, 6:30pm
All levels
(45)

If you're curious about how a pig becomes a pork chop, then join us for a snout-to-tail butchering demonstration with Meat Hook butcher Sara Bigelow. Sara will walk you through the process of butchering a whole cross section of a farm-raised pig. She will introduce you to some uncommon cuts and answer all of your meat-related inquiries. You'll also...

$95
T.   Feb 24th, 6:30pm
All levels
(45)

Learn how to brew your own beer! We’ll teach you all the basics to get you up and running while brewing a batch of beer. You’ll learn aboutextract brewing, malts, grains, yeasts and how to avoid or troubleshoot the most common problems. All reference materials will be provided as well as a homebrew sample for tasting.Beginners welcome!

$55
No Upcoming Schedules
Beginner
(77)
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088