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Currently viewing classes from:$0 to $1000
Our intro classes are designed for the absolute novice brewer. They are a fantastic experience for anyone looking to develop a deeper understanding of beer, its ingredients, and the process by which it’s made in a friendly and savvy environment.We teach in a concentrated 2 to 3 hour workshop format that focuses on a hands-on learning experience....
Are you ready to step into all-grain brewing but not sure where to start? This is an advanced class for the intermediate or experienced extract brewer. We’ll take an in depth look at the mashing process and different styles of mashing/lautering & sparging along with the enzymatic and chemical pathways involved. Additionally, we’ll cover water...
Our dedicated course and accompanying tasting will engross you in the wonderfully complex world of hops which are the delicate, cone-like flower giving many of your favorite brews their delicious and complex aromas and flavors.Hops are wonderfully diverse and are used for multiple purposes. Each variety imparts a uniquely different scent and flavor...
Brewers make wort. Yeast make beer. Our yeast class and accompanying tasting will delve deeply into the world of everyone’s favorite microorganism. The yeast lecture will cover:A history of yeast as it pertains to brewing and home brewers.Yeast Nutrition, growth and chemical pathways that effect home brewers.How to choose and maintain a happy yeast...
Learn the basics of brewing through demonstrations of home brewing methods including electric drip, French press, Chemex, and AeroPress. Compare cup profiles and check out equipment. (No experience is necessary.)
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In this hands-on class, explore extraction using the Hario v60 pour over method. Practice technique. (No experience necessary)
In this hands-on class, learn all the basics of being a barista: espresso technique, milk steaming, and pouring latte art. (No experience necessary.)
In this one month hands-on course, learn the comprehensive basics of being a barista. Begin with appreciation of coffee's journey and how to evaluate coffee. Explore espresso theory and technique, and how to control and adjust variables for even and targeted extraction. Learn milk steaming and latte art theory and technique. Practice bar skills...
In this hands-on class, learn espresso extraction theory, see a demonstration of espresso preparation technique, and practice pulling shots to control brew variables. (No experience necessary).
Introduction to evaluating coffee through cupping, the industry's standard method. Learn cupping procedure and how to evaluate coffee, build vocabulary and sensory memories, taste coffees.
In this hands-on class, learn how changing brewing variables will affect extraction. Practice technique. (must have taken Espresso 1 or have equivalent technical experience.)
For working baristas, home baristas, and those who have taken the Barista Course or One Day Workshop, this open jam session offers a casual space to practice and develop any bar skills.
The bagel is neck and neck with pizza for the official food of NYC. The tough part of finding the perfect, most authentic bagel is getting it home fresh in time to enjoy it fresh. Well, cut it out and start making your own. Melissa Weller of East River Bread Company has created her own perfect recipe and she's going to teach you how to make your own,...
"Why bother with Oktoberfest when every day is a celebration of food, beverages and Bavarian culture? We make every day a holiday and we want you to join in on the fun. Learn to make classics like schnitzel and red cabbage and your own mustard. After this class, you'll feel immersed in German food, wine and beer culture. So come on over and join us...
Move beyond the cheese counter and learn to make your own fresh and semi aged goat and cow's milk cheeses. Cheese aficionado Emily Acosta will walk you through the easy steps of dairy alchemy. Emily will guide you through a brief cheese tasting to explore the range of cheese styles that can be obtained from this simple approach to home cheese-making....
In this class, we'll show you the art of cooking ribs low and slow and how to add a touch of smoke with just a stove top smoker. Plus, we'll cover some classic southern sides including skillet Corn Bread and Texas Caviar (black eyed pea salad). You won't have to go any further south than your living room when we're done with you. Don't you want to...
Forthcoming cookbook author and co-owner of Brooklyn Delhi, Chitra Agrawal will teach you how to make an authentic South Indian vegetarian meal from family recipes passed down to her from her mother who grew up in Bangalore. This style of cooking is much different from the usual North Indian fare found in restaurants and features inventive vegetarian...
Join our chef instructor as they discuss commonly used cuts of meat and how to best prepare them. You'll learn about cooking temperatures and methods, from searing to roasting, as well as the importance of seasoning and fats.Of course we'll cover the basics like beef, chicken and pork, and you'll sample a bit of each. Plus you'll take a trip to our...
If you're curious about how a pig becomes a pork chop, then join us for a snout-to-tail butchering demonstration with Meat Hook butcher Sara Bigelow. Sara will walk you through the process of butchering a whole cross section of a farm-raised pig. She will introduce you to some uncommon cuts and answer all of your meat-related inquiries. You'll also...
Learn how to brew your own beer! We’ll teach you all the basics to get you up and running while brewing a batch of beer. You’ll learn aboutextract brewing, malts, grains, yeasts and how to avoid or troubleshoot the most common problems. All reference materials will be provided as well as a homebrew sample for tasting.Beginners welcome!
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