Baguette Making with Roberta'sThe Brooklyn Kitchen »
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100 Frost St
New York, NY 11211 (Map)
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- Class Level: All levels
- Age Requirements: 18 and older
- Average Class Size: 20
What you'll learn in this bread class:Students attending this class will learn the intricacies of getting the most out of your home oven, and you'll be able to turn out professional looking and tasting breads in no time. You'll make your own baguette so you'll have the hands on knowledge to do it again and again.
Start making your own delicious baguette style breads with Melissa Weller. Melissa is the master baker behind Roberta's Breads sold here at the Brooklyn Kitchen. Students will learn how to make rich and crusty baguettes.
Interested in an On-Site Class or Custom Program from The Brooklyn Kitchen? Request info about private training
Cancellation PolicyIf cancellation is made at least 3 days before the class, we will honor a store credit for the full value of the class. If you cancel less than 3 days (72 hours) before the class we do not offer any refund. If you are registering three or more people for a class, a two (2) week notice is required for cancellation. You are always welcome to send someone else in your place.
Teacher: Melissa WellerSee Classes Taught by This Teacher »
Melissa Weller is a bread baker who lives and works in New York City. Melissa began her career as a Chemical Engineer where she developed her technical prowess. With a passion for beautiful, handcrafted breads and pastries, Melissa turned her career towards pastry at the French Culinary Institute and refined her skills working in various establishments in New York including Babbo Ristorante e Enoteca. At Sullivan Street Bakery she focused her interests on bread baking and developed her foundation of skills as a baker. Melissa furthered her skills as head baker at Per Se Restaurant and Bouchon Bakery, where she managed a 24-hour baking operation and developed many new breads. Melissa now creates fabulous breads in an outdoor wood-fired oven at Roberta's Pizza in Bushwick.
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School: The Brooklyn Kitchen
Preparing for our annual New Year’s Day Chili Party in 2005, we (Taylor and Harry) lamented the lack of a neighborhood kitchenware store. Taylor was tiring of her job as a construction project manager, and Harry a freelancer always up for a new project and adventure was happy to fan the flames of ...
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