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Bread Classes NYC

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Bread Classes Coming up in New York

Enjoy an educational evening learning about the health and taste benefits of ancient grains in breads, and make a whole wheat-based bread that incorporates sorghum, kamut and amaranth.And as always, you’ll take home all the bread you make, and a goody bag of bread from the bakery.

$115
Su.   Apr 26th, 1:30pm
All levels
(13)

In this class you will learn all about the making and decoration of these traditional and famous cakes:Class 1 - Black and Light Fruit Cake, Fondant and MarzipanElaboration of the cake, Fondant and Marzipan. Also how to decorate this cake using Fondant and Marzipan and how to create different Fruits using this Paste.Class 2 - Opera cake, Cake of Saint...

$125
Su.   May 17th, 11am
All levels
(2)
Sunday May 17 11am - 2pm 1 Session $125
Sunday May 24 11am - 2pm 1 Session $125
Sunday May 31 11am - 2pm 1 Session $125
Sunday June 7 11am - 2pm 1 Session $125
Sunday June 14 11am - 2pm 1 Session $125
Sunday June 21 11am - 2pm 1 Session $125
Sunday June 28 11am - 2pm 1 Session $125
Sunday July 5 11am - 2pm 1 Session $125
Sunday July 12 11am - 2pm 1 Session $125
Sunday July 19 11am - 2pm 1 Session $125
Sunday July 26 11am - 2pm 1 Session $125
Sunday August 2 11am - 2pm 1 Session $125
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Other Dates (12)
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Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple creams conjuring banana bread bliss, we'll work our...

$85
M.   May 18th, 6:30pm
All levels
(104)

Choosing fish for your entree is smart. It's rich in protein, full of heart-healthy omega-3s, and easy to prepare. Rather than breading and frying, you'll:poach, steam and stew your way through succulent poached filletsAsian-flavored steamed whole fishelegant French fish en papillotelight, delicate fish and vegetable stew

$95
Th.   May 28th, 7pm
All levels
(67)

Cooking ribs low & slowClassic Southern sideDon't you want to make great BBQ at home? You don't have to have a back yard and a big smoker to do it right. In this class, we'll show you the art of cooking ribs low and slow and how to add a touch of smoke with just a stove top smoker. Plus, we'll cover some classic southern sides including skillet...

$95
M.   Jun 8th, 6:30pm
All levels
(111)

New York City has some of the most famous steakhouses in the country. These classic establishments are known for hefty portions, distinctive atmospheres, and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You’ll...

$130
Th.   May 7th, 6pm
All levels
(201)

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From the churrascarias of Brazil to the open-air fires of the Argentine Pampa, South America has a rich grilling tradition that makes use of quality raw ingredients, since the meat is usually simply marinated in oil before grilling. It is then served with sauces or a drizzle of lemon juice. Other meat preparations include sausages and empanadas. Fish...

$130
F.   May 15th, 6pm
All levels
(201)

Chef Sui Lon, an experienced restaurant chef and certified holistic nutritionist, will lead an eye-opening, palate- pleasing gluten and dairy free hands-on class. You'll explore many options for cooking for dietary intolerances, and for eating healthier and feeling better. You will prepare:Pao de Queijo with Nutritional Yeast (Brazilian cheese bread)Summer...

$125
Sa.   May 16th, 12pm
All levels
(87)

Learn quick, healthful dinners to help you beat the clock: Asian Chicken Salad, Fish Mediterranean, 10-Minute BBQ Pork Chops, White Bean & Goat Cheese Panzanella (Bread Salad), Quinoa Tabouleh and Farfalle with Shrimp, Lemon & Broccoli Rabe. Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining...

$110
W.   May 27th, 6:30pm
All levels
(73)

Create four healthy, restaurant-quality main-dish salads: Almond-Crusted Chicken Tender Salad, Asian Beef Salad with Broccoli, Orzo Salad with Grilled Shrimp, and Tuscan-style Tuna Pasta Salad. Add fresh, crusty bread, a glass of wine, and dinner is served! This demonstration and sampling class is held al fresco in the outdoor covered kitchen of the...

$55
T.   Jun 9th, 6pm
All levels
(37)

Without question, Italy provides a staggering percentage of the world's most distinctive and exalted wines. In addition, the sheer breadth of styles they produce is equally impressive. From the minerally perfumed whites of the Tre Venezie and Val d'Aosta to the dark, powerful reds of Sicily and Campania, this country continues to be a formidable force...

$90
F.   May 29th, 7pm
All levels
(49)

A Thaali (platters) is a day to day balanced meal consumed throughout India prepared with cooking traditions distinvtive of regional influences.A south Indian Thaali is usually comprised of 1-2 sweet and tangy daily vegetables, Puri (fried bread), Sambhar (south indian daal), rice, papdam, coconut chutney and or raita and pickle.Note: Class is held...

$110
T.   Apr 28th, 6:30pm
All levels
Tuesday April 28 6:30pm - 10:30pm 1 Session $110
Tuesday May 26 6:30pm - 10:30pm 1 Session $110
Tuesday June 23 6:30pm - 10:30pm 1 Session $110
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Other Dates (3)

Mukti will teach you the nuances and secrets, where to get the masalas and how to keep the aroma intact. There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting. Mukti...

$90
Sa.   May 23rd, 4pm
All levels
(14)

A Thaali (platters) is a day to day balanced meal consumed throughout India prepared with cooking traditions distinctive of regional influences.A Gujarati Thaali is usually comprised of 1-2 hot and spicy daily vegetables, whole wheat roti or bhakhri (flat bread), spicy daal, rice, papad and or raita and pickle.Note: Classes are held in Sunita's ho...

$110
T.   May 5th, 6:30pm
All levels
Tuesday May 5 6:30pm - 10:30pm 1 Session $110
Tuesday June 2 6:30pm - 10:30pm 1 Session $110
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Other Dates (2)

Enjoy the most delightful restaurants, cafes and food shops as Susan shows you her very favorites. Tastings include honey-laden baklava, soft Colombian sweet bread, flaky Greek spanakopita and much more!Learn the history of Greeks, Italians, Germans, Middle Easterners, South Americans and Southeast Asians that have made Astoria one of "the most diverse...

$49
Sa.   May 2nd, 11am
All levels
(4)
Saturday May 2 11am - 2pm 1 Session $49
Tuesday May 19 11am - 2pm 1 Session $49
Sunday June 21 11am - 2pm 1 Session $49
Sunday July 19 11am - 2pm 1 Session $49
Sunday August 9 11am - 2pm 1 Session $49
Saturday September 19 11am - 2pm 1 Session $49
Sunday October 11 11am - 2pm 1 Session $49
Thursday October 22 11am - 2pm 1 Session $49
Saturday November 21 11am - 2pm 1 Session $49
Sunday December 6 11am - 2pm 1 Session $49
Sunday December 20 11am - 2pm 1 Session $49
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Other Dates (11)

In Workshop #1 (Non-Vegetarian)you will begin by making dough for alfajores, delicate butter cookies flavored with vanilla and fresh lemon, filled with dulce de leche, and rolled in coconut. Next, you’ll learn to cook humitas, a sweet and savory corn pudding made with fresh corn, onion, bell pepper, tomato, and basil, often served on its own, or...

$149
Su.   May 3rd, 1pm
All levels
(4)
Sunday May 3 1pm - 6:30pm 1 Session $149
Sunday May 17 1pm - 6:30pm 1 Session $149
Sunday June 7 1pm - 6:30pm 1 Session $149
Saturday June 20 1pm - 6:30pm 1 Session $149
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Other Dates (4)

A Thaali (platters) is a day to day balanced meal consumed throughout India prepared with cooking traditions distinvtive of regional influences.A Rajasthani Thaali is usually comprised of 1-2 spicy daily vegetables, millet or corn roti (flat bread), sweet and tangy daal, rice, fried chillies and or raita and pickle.Note: Class is held in Sunita's ...

$110
T.   May 12th, 6:30pm
All levels
Tuesday May 12 6:30pm - 10:30pm 1 Session $110
Tuesday June 9 6:30pm - 10:30pm 1 Session $110
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Other Dates (2)

A Thaali (platters) is a day to day balanced meal consumed throughout India prepared with cooking traditions distinvtive of regional influences.A Punjabi Thaali is usually comprised of 1-2 hearty daily vegetables, paratha (flat bread), thick spicy daal, rice, papdam, and or raita and pickle.Note: Class is held in instructor's home.

$110
T.   May 19th, 6:30pm
All levels
Tuesday May 19 6:30pm - 10:30pm 1 Session $110
Tuesday June 16 6:30pm - 10:30pm 1 Session $110
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Other Dates (2)

Enjoy a typical Greek summer menu and a homemade strawberry liqueur! Learn how to prepare Greek summer dishes at home, using the right seasonal produce. The long, hot Greek summers require minimum time spent in the kitchen for food preparation.  With so many delicious summer vegetables, most of the summer menu is vegetarian, but not boring! Flat...

$100
Sa.   Jun 13th, 11am
All levels
(5)

One Mimosa or Bellini & Good Food! Oh My!!! Class includes an omelet creation, steak, potato hash, bread and a light fruit dessert. Premier Cooking Class Series are designed for beginners with a yearning to explore their hidden culinary talents. The Premier Cooking Class Series are interactive where each student is assigned a station equipped with...

$390.95
Sa.   May 23rd, 11am
Beginner
(2)
Saturday May 23 11am - 1:30pm 1 Session $390.95
Saturday June 13 11am - 1:30pm 1 Session $390.95
Saturday June 27 11am - 1:30pm 1 Session $390.95
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Other Dates (3)
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