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Bread Classes NYC

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Bread Classes Coming up in New York

Enjoy an educational evening learning about the health and taste benefits of ancient grains in breads, and make a whole wheat-based bread that incorporates sorghum, kamut and amaranth.And as always, you’ll take home all the bread you make, and a goody bag of bread from the bakery.

$115
Su.   Mar 29th, 1:30pm
All levels
(13)
Sunday March 29 1:30pm - 3:30pm 1 Session $115
Sunday April 26 1:30pm - 3:30pm 1 Session $115
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Other Dates (2)
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Each participant will learn hands on shaping techniques and mixing your own dough and incorporating starters. The world is not flat but some of the world’s best breads are. Easy to handle and quick to cook these free form breads from fougasse to naan are traditional and popular the world over. And since there are no ovens - We will be cooking old...

$55
Su.   Apr 12th, 1pm
All levels
(33)
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Bread building is about understanding a dough’s structure with your own two hands, and the baguette is a perfect model of education. You will learn how to mix a dough, how to shape in the traditional French method, and how to score to allow the baguette to bloom to its potential while baking.Each step of making a baguette will relate to the building...

$115
Su.   Apr 12th, 1:30pm
All levels
(13)

You will make Sugared Citrus Morning Focaccia and Savory Focaccia w/ Garden Herbs & Vegetables. Bread building is about understanding a dough’s structure with your own two hands, and by making focaccia, your hands will be trained to manage a dough with more water and a slack nature. You will learn how to mix a focaccia dough and take it through...

$115
Su.   Apr 19th, 1:30pm
All levels
(13)

In this class you will learn all about the making and decoration of these traditional and famous cakes:Class 1 - Black and Light Fruit Cake, Fondant and MarzipanElaboration of the cake, Fondant and Marzipan. Also how to decorate this cake using Fondant and Marzipan and how to create different Fruits using this Paste.Class 2 - Opera cake, Cake of Saint...

$125
Su.   May 17th, 11am
All levels
Sunday May 17 11am - 2pm 1 Session $125
Sunday May 24 11am - 2pm 1 Session $125
Sunday May 31 11am - 2pm 1 Session $125
Sunday June 7 11am - 2pm 1 Session $125
Sunday June 14 11am - 2pm 1 Session $125
Sunday June 21 11am - 2pm 1 Session $125
Sunday June 28 11am - 2pm 1 Session $125
Sunday July 5 11am - 2pm 1 Session $125
Sunday July 12 11am - 2pm 1 Session $125
Sunday July 19 11am - 2pm 1 Session $125
Sunday July 26 11am - 2pm 1 Session $125
Sunday August 2 11am - 2pm 1 Session $125
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Other Dates (12)

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Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple creams conjuring banana bread bliss, we'll work our...

$85
Th.   Apr 2nd, 6:30pm
All levels
(95)

Rather than standing in line at a crowded restaurant, invite your friends over for brunch. This class will teach you a selection of great sweet and savory brunch dishes.Menu:Frittata; Quiche Lorraine; Eggs Benedict with Never-Fail Hollandaise Sauce; Noodle Kugel; Dutch Apple Pancake; Savory Bread Pudding; Stuffed French Toast; Cheese Blintzes, Salmon...

$115
Sa.   Apr 11th, 6pm
All levels
(184)

This class is designed to help you increase the number of flavors and ingredients you are comfortable experimenting with in your kitchen, by highlighting the vibrant cuisines of the Middle East.Homemade Za'atar Bread with Muhammara Dip (walnut, pomegranate molasses, and red peppers)Pistachio HummusMoroccan Carrots with Cumin and CilantroChicken Tagine...

$100
Su.   May 3rd, 12pm
All levels
(225)

Spend an evening celebrating and enjoying Spanish history, culture and cuisine while sipping wine and tasting food. Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet...

$125
T.   Jun 2nd, 7pm
All levels
(59)

Learn to use a variety of dried spices including cumin,coriander, cardamom and turmeric to create a picnic menu that is tasty, filling, and healthy all at the same time! These exotic, aromatic, easy to prepare dishes are perfect to store and carry to your favorite outdoor spot. While sipping on iced Chai tea you'll create:Home made chapatis (Indian...

$95
M.   Apr 13th, 7pm
All levels
(64)

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
T.   May 19th, 7pm
All levels
(59)

In this hands-on crash course we'll teach you how to make your own masterpiece at home.It's National Grilled Cheese Month and here at Murray's we are celebrating our favorite sandwich. Are ooey,gooey, grilled cheese sandwiches your secret obsession? Well, you're not alone. Beloved and reinvented by even the most celebrated chefs, the grilled cheese...

$100
W.   Apr 1st, 6:30pm
All levels
(95)
Wednesday April 1 6:30pm - 8pm 1 Session $100
Sunday April 19 2pm - 3:30pm 1 Session $100
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Other Dates (2)

Chef Sui Lon, an experienced restaurant chef and certified holistic nutritionist, will lead an eye-opening, palate- pleasing gluten and dairy free hands-on class. You'll explore many options for cooking for dietary intolerances, and for eating healthier and feeling better. You will prepare:Pao de Queijo with Nutritional Yeast (Brazilian cheese bread)Summer...

$125
Sa.   Apr 11th, 12pm
All levels
(78)

From carpaccio and Bolognese to fritto misto and brodetto, Italy offers a seemingly endless selection of dishes that celebrate land and water. The country's thousands of miles of coastline, lakes and rivers, prized cow breeds, and world-class salumi tradition result in meat- and seafood-centric dishes that can be rustic, sophisticated, and anything...

$125
M.   Apr 20th, 6pm
All levels
(184)

Indulge in great-tasting, seasonal vegetarian cuisine---whether you're a vegetarian or simply choose to eat meatless some of the time. While enlightening you on the benefits of plant-based eating, you'll make and feast on a bountiful menu that includes: Dill Freekeh and Roasted Carrot Salad; Farro Salad with Mizuna, Goat Cheese, and Goji Berries; Baja...

$115
M.   Apr 20th, 6pm
All levels
(184)

Provence is a gastronomic paradise where French techniques meet Mediterranean elements like garlic, basil, olives, lavender, and honey. Throughout this enchanting evening you will learn essential techniques to make simple and aromatic dishes that burst with flavor. Menu:PastisTapenade (olive spread on rustic bread)Brandade de Morue à l’Aïoli (dried...

$115
M.   Apr 27th, 10am
All levels
(184)

New York City has some of the most famous steakhouses in the country. These classic establishments are known for hefty portions, distinctive atmospheres, and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You’ll...

$130
Th.   May 7th, 6pm
All levels
(184)

From the churrascarias of Brazil to the open-air fires of the Argentine Pampa, South America has a rich grilling tradition that makes use of quality raw ingredients, since the meat is usually simply marinated in oil before grilling. It is then served with sauces or a drizzle of lemon juice. Other meat preparations include sausages and empanadas. Fish...

$130
F.   May 15th, 6pm
All levels
(184)

Create four healthy, restaurant-quality main-dish salads: Almond-Crusted Chicken Tender Salad, Asian Beef Salad with Broccoli, Orzo Salad with Grilled Shrimp, and Tuscan-style Tuna Pasta Salad. Add fresh, crusty bread, a glass of wine, and dinner is served! This demonstration and sampling class is held al fresco in the outdoor covered kitchen of the...

$55
T.   Jun 9th, 6pm
All levels
(34)

On the Menu:Fresh Raspberry Jam with Toasted Brioche Rolls, Apricot Jam and Hot Pepper Jelly served with assorted Cheeses, Breads, and CharcuterieWhether you're an avid farmers' market shopper or you belong to your neighborhood CSA, Culinary Bootcamp is the perfect opportunity to brush up on your cooking skills before the growing season begins. Join...

Now:
$49.50
Was:
$55
Th.   Apr 9th, 7pm
All levels
(7)
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