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In this three-hour hands-on class, students will learn the surprisingly simple techniques for producing enticing loaves of brioche and challah from a baking master.
If you’ve ever wanted to try your hand at baking bread, this is THE class to learn how, effortlessly and with fun. Lionel Vatinet is a Master Baker extraordinaire, a member of the esteemed Les Compagnons du Devoir, the ancient French guild, owner of La Farm Bakery in Cary, North Carolina, and author of A Passion for Bread. He brings his years of experience and speci
In this three-hour hands-on class, students will understand the use of yeasted starters in bread-making and further explore the wonderful art and science of fermentation.
You can’t beat the pleasure of making bread. This course explores a range of basic and specialty breads. You’ll learn how to work with yeast, create doughs from various flours, make quick breads, loaves, rolls, ethnic breads, and sourdoughs.
This course will introduce cooks to the world of naturally leavened breads.
Learn the delightful whimsical nature of various versatile batters & dough and how sometimes it's well enough to leave something alone.
Instructor Naomi Ross of Jewish Cooking Concepts has developed outstanding recipes to satisfy the cravings of her own gluten free child. She will discuss how to use gluten free products and teach how to make challah and other gluten free bread, pie dough, sugar cookies and more. 100% gluten free, 100% delicious.
Students will learn how to bake fresh out of the oven: whole grain brioche, pumpernickel, and a cinnamon-raisin whole wheat bread.
Students will learn how to make rich and crusty baguette.
Lynn Kutner teaches how to bake healthy but delicious in this one of a kind workshop. She will show you how use heart-healthy oils instead of solid fats and how to use specialty ingredients like flaxmeal and bran to boost the fiber and nutritional content of your baked goods.
Students will learn how to make rich Challah bread and achieve the classic six strand braid.
Taking a class with friends or coworkers? Explore private event options
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Learn all the what’s, how’s and why's you always wanted to know about making challahs while they investigate the spiritual significance of their most important bread.
The students will participate in every aspect of this artisanal process including developing the starters, mixing, kneading, rising, glazing, and baking.
Students will match handmade breads with our favorite cheeses, plucked from our caves at peak ripeness.
Students attending this class will learn the intricacies of getting the most out of your home oven, and you'll be able to turn out professional looking and tasting breads in no time. You'll make your own baguette so you'll have the hands on knowledge to do it again and again.
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