Bread Classes NYC

176 classes
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Bread Classes Coming up in New York

Learn to start your own sourdough starter, and use it to make Country Sourdough Bread. Leads this hands-on class and teaches you the techniques for mixing, shaping and baking this versatile bread.Taste your freshly baked loaves, served with artisanal cheese, butter, and a glass of wine. And as always, you’ll take home all the breads you make, and

$125
+1250 pts
W.   Oct 15th, 6:30pm
All levels

In this three-hour hands-on class, students will understand the use of yeasted starters in bread-making and further explore the wonderful art and science of fermentation. The perfect follow-up to our Bread Baking Basics Class Part II delves deeper into the subject of making artisan bread. You will have the opportunity to sharpen your shaping

$75
+750 pts
Sa.   Sep 13th, 3:30pm
Intermediate

In this three-hour hands-on class, students will learn the surprisingly simple techniques for producing enticing loaves of brioche and challah from a baking master. You may be astonished to discover just how much butter goes into the making of a brioche roll, or how many eggs are used in challah. That’s the magic of enriched breads when properly

Now:
$63.75
Was:
$75
+637.5 pts
Th.   Sep 11th, 5:30pm
All levels
Thursday September 11 5:30pm - 8:30pm 1 Session $63.75
Saturday September 27 1pm - 3:30pm 1 Session $75
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Other Dates (2)

Bread building is about understanding a dough’s structure with your own two hands, and the baguette is a perfect model of education. You will learn how to mix a dough, how to shape in the traditional French method, and how to score to allow the baguette to bloom to its potential while baking.Each step of making a baguette will relate to the build

$125
+1250 pts
W.   Sep 17th, 6:30pm
All levels

This is the third class in a series, and each class can be taken independently.Bread building is about understanding a dough’s structure with your own two hands, and we’ll coax your confidence in mixing and shaping the very wet ciabatta dough which behaves more like a pancake batter. The spectacular results will include the well-known rectangle

$125
+1250 pts
W.   Sep 24th, 6:30pm
All levels

This is the second class in a series, but this class can be taken independently.Bread building is about understanding a dough’s structure with your own two hands, and by making focaccia, your hands will be trained to manage a dough with more water and a slack nature. You will learn how to mix a focaccia dough and take it through its paces to make

$125
+1250 pts
M.   Sep 22nd, 6:30pm
All levels

This series represents the three classic doughs of baguettes, focaccia and ciabatta - the building blocks of all bread. This is all the instruction you will ever need to make good bread in your own kitchen!Taste your freshly baked loaves, served with artisanal cheese, butter, and a glass of wine. And as always, you’ll take home all the breads you

$350
+3500 pts
M.W.   Sep 17th - Sep 24th, 6:30pm
Beginner
Wednesday September 17 6:30pm - 9pm 3 Sessions $350
Wednesday September 17 6:30pm - 9pm 1 Session $125
Monday September 22 6:30pm - 9pm 1 Session $125
Wednesday September 24 6:30pm - 9pm 1 Session $125
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Other Dates (4)

What's better than something warm and tasty when it's cold outside?This class will teach you:How to make both sweet and savory breadsMuffinsSconesUsing varied mixing methodsYou’ll master jalapeño cornbreadBanana breadRaisin spice muffinsPumpkin muffinsCinnamon spice and ginger scones

$95
+950 pts
W.   Oct 15th, 10am
All levels

In this three-hour class, your seasoned instructor will show you one basic dough and how it can be made into many delicious products, including baguettes, soft, buttery rolls, fruit and nut loaves, and pizza. Have you longed to share bread made with your own hands with family and friends, to smell the aroma of freshly baked loaf in your own kitchen

$75
+750 pts
Sa.   Sep 13th, 11:30am
All levels
Saturday September 13 11:30am - 2:30pm 1 Session $75
Tuesday September 23 5:30pm - 8:30pm 1 Session $75
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Sharon came back from her Scandinavian travels with stories to tell and skills to share!Rye breads have our utmost respect for the deep and rich flavors and textures that evolve with practice and skill. Sharon’s vast baking experience will guide us through the challenges of mixing, shaping and baking rye doughs, and impart the wisdom and knowledg

$125
+1250 pts
W.   Oct 22nd, 6:30pm
All levels

Zach is in the house, with an exciting and educational class on the application of local wheat to sourdough starters. We’ll learn about malting, roasting and baking, and discuss the advantages of local flour.The final tasting will include whole grain in three forms: sprouted, malted, and roasted. Then there will be a tasting of breads: one type m

$125
+1250 pts
M.   Oct 20th, 6:30pm
All levels

Students attending this class will learn the ancient Jewish tradition as they knead, braid and bake their way through the spiritual side of Challah baking. According to the Talmud, the mitzvah of challah baking for Shabbat was one of three commandments assigned to women. Today, Jewish women and men are baking challah every week. Join us in this

$25
+250 pts
F.   Sep 12th, 10am
All levels
Friday September 12 10am - 1pm 1 Session $25
Friday October 24 10am - 1pm 1 Session $25
Friday December 12 10am - 1pm 1 Session $25
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The authentic New York bagel returns, and under the guidance of the talented Melissa Weller, these bagels become well-crafted and superbly flavored.Learn how to make a traditional bagel dough, and the secrets for making your bagel dense and chewy. You’ll gain skills in hand-rolling the bagel shape, and we’ll reward you with lox and cream cheese

$125
+1250 pts
M.   Sep 29th, 6:30pm
All levels

They can be rich and flaky, puffed and steamy, herbed and crisp, or so delicate they shatter at a touch. But in all their incarnations, hot Indian breads are the perfect accompaniment to Indian food. From the first sip of soup to the last bite of curry, chapati, naan, paratha and poori are there, a calming presence in the whirl of colors, textures

$110
+1100 pts
Sa.   Sep 6th, 1pm
All levels

Learn how to make thin-crust pizzas from the bread experts. A hands-on class, where you will learn to make and shape your own pizza, including kneading dough for the crust, making sauce, & finishing with the perfect topping.Then enjoy your creations with a fresh salad and some wine.

$95
+950 pts
T.   Sep 23rd, 6:30pm
Beginner
Tuesday September 23 6:30pm - 9pm 1 Session $95
Tuesday September 30 6:30pm - 9pm 1 Session $95
Tuesday October 14 6:30pm - 9pm 1 Session $95
Tuesday October 21 6:30pm - 9pm 1 Session $95
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Other Dates (4)

Learn how to make fresh, warm-from-the-oven, Bavarian-styled pretzels from scratch. Techniques include how to twist the dough into shape and how to get the beautiful mahogany brown color on the outside. We'll make traditional versions, as well as some novel ones, and we'll also learn how to make homemade mustard. Perfect for Oktoberfest and fo

$125
+1250 pts
M.   Oct 27th, 6:30pm
All levels

Pita is the original “hold everything” bread which splits open horizontally to form a pocket. Join Myra and learn how to prepare these whole-grain and wholly nutritious breads from scratch. Then, when they emerge from the oven puffed and fragrant, you’ll partner them with quintessential Middle Eastern dishes – spreads, sauces, salads, sides

$115
+1150 pts
F.   Sep 5th, 6pm
All levels

Learn about the heavenly pastries of Ovenly with Erin and Agatha as they guide you in how to accessorize your cupcakes with homemade fruit fillings, sweet and salty sauces and inventive frostings!We will make vanilla bean cupcakes with a buttercream frosting base, salted caramel sauce and a fig filling – perfect for the changing season of October

$125
+1250 pts
M.   Oct 6th, 6:30pm
All levels

If you have ever had Grandaisy’s Pizza Bianca then you will understand how excited we are to welcome their pizza education! Head baker Julio will instruct on how to take the delicate and versatile Pizza Bianca in both sweet and savory directions.From homemade pizza dough to schiacciata d’uva (champagne grape flatbread) students will learn how t

$125
+1250 pts
W.   Oct 8th, 6:30pm
All levels

Sweet and nutty, perfectly melting Alpines are practically the official cheese of fall. Trek though the traditions of these mountain cheeses with a traditional Raclette tasting (aka, melted off the wheel, onto bread, into your mouth...yeah) and explore other styles that have made the region famous!

$55
+550 pts
Th.   Sep 4th, 7pm
Beginner
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088