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Bread Classes NYC

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Bread Classes Coming up in New York

Learn all the what’s, how’s and why's you always wanted to know about making challahs while they investigate the spiritual significance of their most important bread. Workshop highlights include a guide to challah and general bread making, step-by-step instruction for proofing and kneading, braiding techniques, Torah sources and ideas for understanding...

$95
M.   Jun 29th, 7pm
Beginner
(42)

Gluten free cooking doesn’t have to be boring or limiting in any way. Join us for this special class and learn how to create a delicious meal without the use of flour or other products that contain gluten. Menu to include gluten free focaccia with figs, caramelized onions, and goat cheese, salmon en papillote, 3 cheese souffle, and double chocolate...

$95
M.   Jul 27th, 7pm
All levels
(42)
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In this class you will learn all about the making and decoration of these traditional and famous cakes:Class 1 - Black and Light Fruit Cake, Fondant and MarzipanElaboration of the cake, Fondant and Marzipan. Also how to decorate this cake using Fondant and Marzipan and how to create different Fruits using this Paste.Class 2 - Opera cake, Cake of Saint...

$125
Su.   Jul 12th, 11am
All levels
(3)
Sunday July 12 11am - 2pm 1 Session $125
Sunday July 19 11am - 2pm 1 Session $125
Sunday July 26 11am - 2pm 1 Session $125
Sunday August 2 11am - 2pm 1 Session $125
Sunday August 9 11am - 2pm 1 Session $125
Sunday August 16 11am - 2pm 1 Session $125
Sunday August 23 11am - 2pm 1 Session $125
Sunday August 30 11am - 2pm 1 Session $125
Sunday September 6 11am - 2pm 1 Session $125
Sunday September 13 11am - 2pm 1 Session $125
Sunday September 20 11am - 2pm 1 Session $125
Sunday September 27 11am - 2pm 1 Session $125
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Other Dates (12)

This class is designed to help you increase the number of flavors and ingredients you are comfortable experimenting with in your kitchen, by highlighting the vibrant cuisines of the Middle East.Homemade Za'atar Bread with Muhammara Dip (walnut, pomegranate molasses, and red peppers)Pistachio HummusMoroccan Carrots with Cumin and CilantroChicken Tagine...

$100
Su.   May 31st, 12pm
All levels
(267)

Learn to make perfect, buttery, fluffy brioche worthy of any great bakery. You'll pick up techniques to make brioche and related pastries, including creating the dough, shaping, filling, baking, and more. You'll leave with a plentiful bounty of savory and sweet breads and pastries, including: Brioches à Tête; Sesame Burger Buns; Whole-Wheat...

$115
Th.   Jun 11th, 6pm
All levels
(222)
Thursday June 11 6pm - 10:30pm 1 Session $115
Sunday August 9 10am - 2:30pm 1 Session $115
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Other Dates (2)

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Spend an evening celebrating and enjoying Spanish history, culture and cuisine while sipping wine and tasting food. Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet...

$125
T.   Jun 30th, 7pm
All levels
(73)
Tuesday June 30 7pm - 9:30pm 1 Session $125
Tuesday July 21 6:30pm - 9pm 1 Session $125
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Other Dates (2)

Open the door to a rainbow of colorful spices and flavors in this hands on class. Learn essential skills like making your own homemade Roti (Indian bread), paneer (Indian cheese), and more! Will include a guide and explanation of Indian ingredients, spices and techniques. Recipes will also include classic dishes like Mutter Paneer, Dal Tadka, and ...

$95
W.   Jul 8th, 7pm
All levels
(42)

Choosing fish for your entree is smart. It's rich in protein, full of heart-healthy omega-3s, and easy to prepare. Rather than breading and frying, you'll:poach, steam and stew your way through succulent poached filletsAsian-flavored steamed whole fishelegant French fish en papillotelight, delicate fish and vegetable stew

$95
Th.   May 28th, 7pm
All levels
(74)

Cooking ribs low & slowClassic Southern sideDon't you want to make great BBQ at home? You don't have to have a back yard and a big smoker to do it right. In this class, we'll show you the art of cooking ribs low and slow and how to add a touch of smoke with just a stove top smoker. Plus, we'll cover some classic southern sides including skillet...

$95
M.   Jun 8th, 6:30pm
All levels
(139)

In this class, we’ll explore tomatoes varieties and how to transform them in their simplest form, enchanting their natural flavors. We’ll enjoy salads, chutneys, pastas and even desserts that are tomato-based. Farmers, chefs, and home cooks alike wait all year for tomato season. At its platonic ideal—it can be eaten unadorned with perhaps a dash...

$125
T.   Jul 14th, 6:30pm
All levels
(73)

In this hands-on crash course we'll teach you how to make your own masterpiece at home. First we'll blow your mind with the unlimited options of cheeses available, as we taste through a plate of six of our cheeses plucked ripe from the caves and explain how heat affects flavor and texture. Then we'll all roll up our sleeves and open up a buffet of...

$85
T.   May 26th, 6:30pm
All levels
(120)

Learn quick, healthful dinners to help you beat the clock: Asian Chicken Salad, Fish Mediterranean, 10-Minute BBQ Pork Chops, White Bean & Goat Cheese Panzanella (Bread Salad), Quinoa Tabouleh and Farfalle with Shrimp, Lemon & Broccoli Rabe. Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining...

$110
W.   May 27th, 6:30pm
All levels
(87)
Wednesday May 27 6:30pm - 10pm 1 Session $110
Tuesday June 9 6:30pm - 10pm 1 Session $110
Monday June 29 6:30pm - 10pm 1 Session $110
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Other Dates (3)

Create four healthy, restaurant-quality main-dish salads: Almond-Crusted Chicken Tender Salad, Asian Beef Salad with Broccoli, Orzo Salad with Grilled Shrimp, and Tuscan-style Tuna Pasta Salad. Add fresh, crusty bread, a glass of wine, and dinner is served! This demonstration and sampling class is held al fresco in the outdoor covered kitchen of the...

$55
T.   Jun 9th, 6pm
All levels
(54)

Pub fare has become much more than a cheap and quick accompaniment to the main purpose of the visit. Today, some of the world's best chefs have elevated the genre and made gastropubs such as New York's The Spotted Pig into international culinary destinations. The dishes you'll prepare in this class are a celebration of the best of gastropub food,...

$115
Sa.   Jun 6th, 6pm
All levels
(222)
Saturday June 6 6pm - 10:30pm 1 Session $115
Friday July 24 6pm - 10:30pm 1 Session $115
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Other Dates (2)

A Thaali (platters) is a day to day balanced meal consumed throughout India prepared with cooking traditions distinvtive of regional influences.A south Indian Thaali is usually comprised of 1-2 sweet and tangy daily vegetables, Puri (fried bread), Sambhar (south indian daal), rice, papdam, coconut chutney and or raita and pickle.Note: Class is held...

$125
T.   May 26th, 6:30pm
All levels
(1)
Tuesday May 26 6:30pm - 10:30pm 1 Session $125
Tuesday June 23 6:30pm - 10:30pm 1 Session $125
Friday September 25 6:30pm - 10:30pm 1 Session $125
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Other Dates (3)

Whether you’re keeping it local this summer or cooking dinner for your new timeshare friends, this class is your recipe for summer dinner success. Focused on seasonal, lighter ingredients, this hands-on course taught by Kate Duff will help you prepare delicious summer meals without overheating the kitchen. You’ll be cool as a cucumber as you master...

$95
Sa.   Jun 20th, 2pm
All levels
(139)

New York City has some of the most famous steakhouses in the country. These classic establishments are known for hefty portions, distinctive atmospheres, and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You’ll...

$130
W.   Jul 1st, 6pm
All levels
(222)
Wednesday July 1 6pm - 10:30pm 1 Session $130
Sunday July 5 6pm - 10:30pm 1 Session $130
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Other Dates (2)

From the churrascarias of Brazil to the open-air fires of the Argentine Pampa, South America has a rich grilling tradition that makes use of quality raw ingredients, since the meat is usually simply marinated in oil before grilling. It is then served with sauces or a drizzle of lemon juice. Other meat preparations include sausages and empanadas. Fish...

$130
Th.   Jul 23rd, 6pm
All levels
(222)

From carpaccio and Bolognese to fritto misto and brodetto, Italy offers a seemingly endless selection of dishes that celebrate land and water. The country's thousands of miles of coastline, lakes and rivers, prized cow breeds, and world-class salumi tradition result in meat- and seafood-centric dishes that can be rustic, sophisticated, and anything...

$125
Su.   Aug 2nd, 6pm
All levels
(222)

Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agricultural regions of Italy. It is known for its homemade pasta, chestnuts, balsamic vinegar, Parma ham, and Parmigiano-Reggiano, among a wealth of other products. While enjoying local wines such as Sangiovese and Barbera,...

$115
Th.   Aug 13th, 6pm
All levels
(222)
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