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Bread Classes Coming up in New York

In this class we will master the art of baking breads and pies. Following will be the menu for the class: Herbed Focaccia Classic Quiche Lorraine (with Pie Crust 101) Skillet Cornbread with Homemade Buttermilk Zucchini Bread with Olive Oil and Lemon Zest Please make sure to ring the outside buzzer, even if the front door is open, so we know...

$100
W.   Apr 6th, 6pm
All levels
(458)

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Handcrafted sourdough bread and cultured dairy; these are foods that ferment naturally and have been prepared for centuries. They are more nutrient-rich and easier to digest than their store-bought counterparts, and nothing compares to their incredible flavors. In this 2 Session Course, Chef Ellen Arian will demystify artisanal home cooking, beginning...

$260
2 sessions
Su.M.   Feb 14th, 11am
All levels
(127)
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Quick breads are always a crowd pleaser – quick to prepare, easy to modify or improvise, great for snacking. All you need is a reliable flour mix, your favorite flavor elements, some baking soda or baking powder, and a loaf pan. Join Elliott Prag and learn to transform a baking favorite into gluten-free versions. Course developed with Karen Freer...

$130
Th.   Mar 10th, 7pm
All levels
(127)

It’s a good time to be gluten-free. There’s no end to the creative ways you can still enjoy and make your favorite snack breads – breadsticks, tortillas, crackers, pretzels. You’ll learn how to shape breadsticks and pretzels, press tortillas, and roll crackers. And while we’re at it, let’s make some delicious dips to go with them. Join...

$130
Th.   Mar 31st, 7pm
All levels
(127)

ZACHERY GOLPER, Chef/Owner of Brooklyn’s Bien Cuit, named one of the Best Bakeries in NYC and America by Food & Wine and Saveur, produces some of the finest breads and pastries in the city using time-honored techniques. Work alongside this celebrated baker as you learn how to mix, shape, and bake a variety of mouthwatering artisanal breads that...

$125
Th.   Mar 31st, 6pm
All levels
(29)

If you’re a gluten-free New Yorker, you’re probably missing challah French toast and everything bagels. Yearn no longer. Break out the cream cheese and the lox. Warm up the syrup. Invite your family and friends over for Shabbos to show off your gluten-free challah. In this class, Chef Elliott Prag will show you how to make fluffy, rich-tasting...

$130
Th.   Mar 17th, 7pm
All levels
(127)

According to the Talmud, the mitzvah of baking challah for Shabbat was one of three commandments assigned to women. Today Jewish women—and men—are baking challah every week. Join us in this ancient Jewish tradition as we knead, braid, and bake our way through the spiritual side of challah baking.

$45
F.   Mar 4th, 10am
All levels
(134)
Friday March 4 10am - 1pm 1 Session $45
Friday April 1 10am - 1pm 1 Session $45
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Bring your rolling pin for classic ravioli making! Join us for this fresh pasta class and classic focaccia bread making. Note: An additional $15 one-time registration fee will be collected on the first day of class. Kids under 12 years old must be accompanied by an adult.

$55
Sa.   Feb 20th, 12pm
All levels
Saturday February 20 12pm - 2pm 1 Session $55
Saturday April 16 12pm - 2pm 1 Session $55
Saturday June 18 12pm - 2pm 1 Session $55
Saturday October 8 12pm - 2pm 1 Session $55
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Assemble a prebaked gingerbread house using royal icing. Freshly baked gingerbread cookies to use as ornaments and make holiday decorations using fondant, plus assorted sprinkles and candy.  This is a 2 ½ hour workshop is a little bit of everything. Everyone takes home their completed house covered in cellophane. Note: An additional $15 one-time...

$55
Sa.   Dec 3rd, 9am
All levels
Saturday December 3 9am - 11:30am 1 Session $55
Saturday December 3 1pm - 3:30pm 1 Session $55
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Learn to cook the following: Baked Artichoke with Lemon Bread Crumbs Seafood Paella Kale Salad with Artichoke Dressing Marinated Bananas in Lime Juice Students below 18 years old should be accompanied by a parent/guardian.

$95
F.   Mar 18th, 6:30pm
All levels
(167)

This class is designed to help you increase the number of flavors and ingredients you are comfortable experimenting with in your kitchen, by highlighting the vibrant cuisines of the Middle East. Homemade Za'atar Bread with Muhammara Dip (walnut, pomegranate molasses, and red peppers) Pistachio Hummus Moroccan Carrots with Cumin and Cilantro Chicken...

$100
T.   Mar 8th, 6pm
All levels
(458)

Rather than standing in line at a crowded restaurant, invite your friends over for brunch. This class will teach you a selection of great sweet and savory brunch dishes. Menu: Frittata; Quiche Lorraine; Eggs Benedict with Never-Fail Hollandaise Sauce; Noodle Kugel; Dutch Apple Pancake; Savory Bread Pudding; Stuffed French Toast; Cheese...

$115
Su.   May 8th, 10am
All levels
(334)

Learn how to create luscious chocolate desserts and make any occasion extra special! From simple to elaborate, these treats are guaranteed to please the chocoholic in everyone! Enjoy preparing: Molten chocolate cakes Chocolate caramel tart Mayan chocolate mousse Chocolate chili chip bread pudding Serendipity-inspired frozen hot chocolate

$95
M.   Mar 21st, 7pm
All levels
(134)

As a natural extension of its expansive pastures, renowned ranches, and roaming cattle, Texas has a long-standing steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or corn bread greedily soap up. Menu: Rajas Dip and Spicy Guacamole with Homemade Tortilla Chips Chipotle Chicken Tortilla...

$130
F.   Feb 19th, 6pm
All levels
(334)
Friday February 19 6pm - 10:30pm 1 Session $130
Saturday March 19 6pm - 10:30pm 1 Session $130
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New York City has some of the most famous steakhouses in the country. These classic establishments are known for hefty portions, distinctive atmospheres, and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You’ll...

$130
F.   Apr 15th, 6pm
All levels
(334)
Friday April 15 6pm - 10:30pm 1 Session $130
Friday April 29 6pm - 10:30pm 1 Session $130
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Other Dates (2)
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