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Bread Classes NYC

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Bread Classes Coming up in New York

Are you an aspiring baker? Learn the tricks of the trade and fill your kitchen with the smells of freshly baked bread. Our Bread Baking Basics class is great for beginning and intermediate bakers, and talks about each ingredient’s purpose in dough. Join us for a weekday or weekend class! In this hands-on class, you will become familiar with and...

$75
Sa.   Nov 1st, 1pm
All levels
(64)
Saturday November 1 1pm - 4pm 1 Session $75
Wednesday November 5 5:30pm - 8:30pm 1 Session $75
Wednesday November 12 5:30pm - 8:30pm 1 Session $75
Saturday November 15 11:30am - 2:30pm 1 Session $75
Wednesday November 19 5:30pm - 8:30pm 1 Session $75
Sunday November 23 1pm - 4pm 1 Session $75
Saturday November 29 11:30am - 2:30pm 1 Session $75
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Other Dates (7)

In this hands-on class our artisan bakers will teach students how to make their very own simple puff pastry dough. The beauty and mystery of puff pastry lies in the creation of hundreds of layers, or leaves, of dough and butter by the baker's hands. These create the light and flaky dough that is irresistibly delicious when used in both sweet and...

$75
Su.   Nov 2nd, 1pm
All levels
(64)
Sunday November 2 1pm - 3pm 1 Session $75
Saturday November 22 3:30pm - 5:30pm 1 Session $75
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Other Dates (2)

From the south of Germany to the streets of Manhattan, the pretzel has developed a worldwide following that has stood the test of time. In this class, Pastry Chef-Instructor Chad Pagano will teach you to knead, shape, boil, and bake your own artisan pretzels, which you will sprinkle with a variety of toppings. For good measure, you will also make handmade...

$110
M.   Nov 3rd, 6pm
All levels
(120)

Learn all the what’s, how’s and why's you always wanted to know about making challahs while they investigate the spiritual significance of their most important bread. Workshop highlights include a guide to challah and general bread making, step-by-step instruction for proofing and kneading, braiding techniques, Torah sources and ideas for understanding...

$75
Su.   Nov 16th, 9:30am
Beginner
(32)

Come learn about the sweeter side of artisan baking! Enriched dough help to create some of the most loved and crave-worthy breads we all enjoy. Working with our buttery brioche dough and soft and tender challah dough, you will learn to create a variety of products. In this three-hour class, you will learn the surprisingly simple techniques for producing...

$75
Sa.   Nov 15th, 3:30pm
All levels
(64)
Saturday November 15 3:30pm - 6:30pm 1 Session $75
Monday November 24 5:30pm - 8:30pm 1 Session $75
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Other Dates (2)

According to the Talmud, the mitzvah of baking challah for Shabbat was one of three commandments assigned to women.Today Jewish women—and men—are baking challah every week. Join us in this ancient Jewish tradition as we knead, braid, and bake our way through the spiritual side of challah baking.

$25
F.   Dec 12th, 10am
All levels
(27)

Looking to make a spectacular holiday centerpiece? Come to ICE to prepare a gingerbread house of epic culinary proportions. All participants will be able to make their own house using from-scratch cookie dough. After baking, you'll apply all the decorative touches to the gingerbread, including stained-glass windows. While we are working hard on constructing...

$115
F.   Dec 12th, 6pm
All levels
(120)
Friday December 12 6pm - 10:30pm 1 Session $115
Thursday December 18 6pm - 10:30pm 1 Session $115
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Other Dates (2)

Learn how to make new, interesting types of latkes and homemade apple sauce. Also learn to make a yeast risen dough and the lightest, fluffiest, most scrumptious sufganiyot you can imagine. Join them and their Jewish classics specialist Lynn Kutner for this Chanukah themed cooking class for the family. They’ll be focusing on the two most favorite...

$80
Su.   Dec 21st, 9:30am
All levels
(32)

This class is for young and old alike. We’ll provide the house and all the fun decorations you’ll need to create a winter wonderland fit for a prince or princess. One house per person. Hot chocolate included. Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your...

$75
Sa.   Dec 20th, 10am
All levels
(27)

Amy Scherber’s Delicious & Decadent Pecan Sticky BunsSarah Black’s Tart Cherry & Sweet Raisin Bread with Crunchy Turbinado SugarHave a jolly, merry time with Amy & Sarah as they show you how to make these breakfast treats. These delicious yeasted breads are sweet and buttery. They are truly unique yet easy-to-make, and are sure to make...

$115
W.   Dec 10th, 6:30pm
All levels
(7)

Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple creams conjuring banana bread bliss, we'll work our way through six outstanding (and occasionally outlandish) beer and cheese pairings, guaranteed to have you singing--nay, shouting--the praises of pairing beer...

$85
Th.   Nov 13th, 6:30pm
All levels
(47)

These soups warm you up as they fill you up—have some crusty bread nearby to soak up every last drop.You"ll make lemongrass chicken soba noodle soupCauliflower leek soupButternut squash coconut soupSouthwest black bean soupCarrot ginger soupQuinoa split pea soupArabian lentil and rice soup

$95
T.   Dec 9th, 7pm
All levels
(27)

Taking a class with friends or coworkers? Explore private event options

Learn all the steps in making authentic Sicilian and Neapolitan pizzas. Make and shape the dough, make the tomato sauce, then bake in our hearth oven. These two classic pizzas are quite different. Sicilian is a very hydrated dough that is similar to ciabatta or focaccia. The thicker crust is baked in a pan and has an open honeycomb structure. The Neapolitan...

$95
F.   Nov 7th, 6:30pm
All levels
(7)
Friday November 7 6:30pm - 8:30pm 1 Session $95
Friday December 5 6:30pm - 8:30pm 1 Session $95
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Other Dates (2)

Create signature restaurant dishes right in your own home. Prepare a mouthwatering tomato tatin from La Goulue; Telepan's savory vegetable bread soup; Craft's zesty beet salad with beet vinaigrette; NOBU's famous black cod with miso; Bouley's fingerling potato puree; the Red Cat's sautéed zucchini with toasted almonds and pecorino; and WD50's cherry...

$95
Th.   Nov 6th, 7pm
All levels
(27)

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
W.   Dec 17th, 7pm
All levels
(27)

Sicily, the largest island of the Mediterranean Sea, boasts one of the oldest culinary traditions of Europe, rich of Greek and Arabic influences. It is based on the bounty of this fertile island, the high quality and freshness of ingredients in season, and easy-to-master techniques. Giovanna Bellia La Marca was born in Sicily, and is the author of...

$115
Su.   Nov 16th, 6pm
All levels
(120)

Garlic gives dishes around the world a pungent oomph that drives people wild in mouth-watering anticipation. In this class you'll transform the "stinking rose" into many pungently popular recipes. From head to clove, you'll make: Skordalia (garlicky Greek potato dip); Truffled White Bean Bruschetta; James Beard’s Roasted Chicken with 40 Garlic Cloves;...

$115
Sa.   Nov 22nd, 10am
All levels
(120)

The history, culture, and geography of Morocco are all richly evocative. It is easy to imagine oneself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains. The cuisine of Morocco reflects its Berber, Mediterranean, African, and European influences, with a generous use of flavorful spices. In this...

$115
Su.   Nov 23rd, 10am
All levels
(120)

Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agriculture regions of Italy. It is known for its homemade pasta, chestnuts, balsamic vinegar, Parma ham, and Parmigiano-Reggiano, among a wealth of other products. While enjoying local wines such as Sangiovese and Barbera,...

$115
Su.   Dec 7th, 10am
All levels
(120)

Create delicious, lower-fat versions of your favorite Chanukah treats.Prepare baked parsnip, carrot, and sweet potato latkes with homemade applesauceBaked egg white frittata with spinachLow-fat goat's milk cheese and sun dried tomatoesGiant baked potato latke with dill, parsley, and chivesBaked mini jelly doughnuts with powdered sugarWhole wheat pancakes...

$95
Th.   Dec 18th, 7pm
All levels
(27)
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088