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Bread Classes NYC

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Bread Classes Coming up in New York

In this three-hour hands-on class, students will understand the use of yeasted starters in bread-making and further explore the wonderful art and science of fermentation. The perfect follow-up to our Bread Baking Basics Class Part II delves deeper into the subject of making artisan bread. You will have the opportunity to sharpen your shaping...

$75
W.   Jan 21st, 5:30pm
Intermediate
(72)

Come learn about the sweeter side of artisan baking! Enriched dough help to create some of the most loved and crave-worthy breads we all enjoy. Working with our buttery brioche dough and soft and tender challah dough, you will learn to create a variety of products. In this three-hour class, you will learn the surprisingly simple techniques for producing...

Now:
$63.75
Was:
$75
Sa.   Dec 20th, 11:30am
All levels
(72)
Saturday December 20 11:30am - 2pm 1 Session $63.75
Saturday January 3 3:30pm - 6pm 1 Session $75
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Other Dates (2)

Start making your own delicious baguette style breads with Melissa Weller. Melissa Weller of East River Bread Company and former head pastry chef at Per Se makes some of the best breads and pastries around, and she wants to show you how. Students will learn how to make rich and crusty baguettes. From the mix, to the rise, to the oven you'll learn the...

$85
Su.   Jan 18th, 2pm
All levels
(45)

According to the Talmud, the mitzvah of baking challah for Shabbat was one of three commandments assigned to women.Today Jewish women—and men—are baking challah every week. Join us in this ancient Jewish tradition as we knead, braid, and bake our way through the spiritual side of challah baking.

$45
F.   Jan 16th, 10am
All levels
(47)
Friday January 16 10am - 1pm 1 Session $45
Friday February 13 10am - 1pm 1 Session $45
Friday March 13 10am - 1pm 1 Session $45
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Other Dates (3)
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Each participant will learn hands on shaping techniques and mixing your own dough and incorporating starters. The world is not flat but some of the world’s best breads are. Easy to handle and quick to cook these free form breads from fougasse to naan are traditional and popular the world over. And since there are no ovens - We will be cooking old...

$45
Su.   Jan 25th, 1pm
All levels
(25)

Students will beat the winter blues by learning to make hearty stews and quick breads using traditional Moroccan ingredients and condiments such as preserved lemon, harissa, ras el hanout, and dried fruits and honey. Understanding these basic pantry items will provide a good baseline for students to innovate their standby dishes and expand their re...

$135
M.   Jan 26th, 7pm
All levels
(32)

"Why bother with Oktoberfest when every day is a celebration of food, beverages and Bavarian culture? We make every day a holiday and we want you to join in on the fun. Learn to make classics like schnitzel and red cabbage and your own mustard. After this class, you'll feel immersed in German food, wine and beer culture. So come on over and join us...

$85
M.   Feb 2nd, 6:30pm
All levels
(45)

The winter months are all about cozying up with a steaming bowl of soup and a hearty loaf of bread. In this class, Kait Turshen, founder of BG Bakes will translate some of our favorite soups into gluten-free and vegan-friendly offerings like roasted red pepper & tomato, butternut squash soup and minestrone. She'll also teach how to make hearty...

$135
M.   Mar 23rd, 7pm
All levels
(32)

Bread being the staff of life, it seems most cultures worldwide boast some version of the flatbread. No wonder that for parties, casual entertaining or just about any time, really, there is nothing more satisfying than a crispy or chewy flatbread served with the perfect scrumptious accompaniment.Dishes We'll Cover:Fougasse with Olive TapenadeCarta...

$115
F.   Feb 20th, 6pm
All levels
(31)

These three doughs represent the structures of all breads, and by getting your hands in the dough and learning how to mix, shape and bake a baguette, a focaccia and a ciabatta from start to finish, you will be ready to take these skills and begin baking any bread in your own kitchen.And as always, you’ll take home all the bread you make, and a goody...

$115
W.   Jan 14th, 6:30pm
All levels
(8)

Learn how to turn our traditional baguette dough into festive holiday shapes, and bake a delicious sweet and tart cherry focaccia in small heart-shaped molds.And as always, you’ll take home all the bread you make, and a goody bag of bread from the bakery.

$115
W.   Feb 11th, 6:30pm
All levels
(8)

Enjoy an educational evening learning about the health and taste benefits of ancient grains in breads, and make a whole wheat-based bread that incorporates sorghum, kamut and amaranth.And as always, you’ll take home all the bread you make, and a goody bag of bread from the bakery.

$115
W.   Feb 25th, 6:30pm
All levels
(8)

Amy Scherber, founder of Amy’s Bread, leads this hands-on class and teaches you to make these two Amy's Bread Whole Wheat favorites. Start with a simple whole wheat dough and then make crunchy Whole Wheat Walnut and hearty Whole Wheat with 5 Grains. Taste your freshly baked loaves, served with artisanal cheese and a glass of wine. And as always,...

$115
W.   Jan 21st, 6:30pm
All levels
(8)

Learn to cook the following: “At Home Italian Cooking”Tomato Basil - Bruschetta (grilled bread with tomato basil)Stuffed Tomatoes with Rice and Parmesan CheeseSpinach and Ricotta GnocchiRoasted Stuffed Pork Tenderloin with Dried FruitPolenta with MushroomsRaspberry Sorbet of the day Students below 18 years old should be accompanied by a p...

$95
Su.   Dec 28th, 5pm
All levels
(44)
Sunday December 28 5pm - 8pm 1 Session $95
Monday January 5 6:30pm - 9pm 1 Session $95
Sunday January 18 5pm - 8pm 1 Session $95
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Other Dates (3)

Join Peter to practice traditional fermentation techniques, enjoy some of his own handcrafted fermented foods, and take home his wild-cultured sourdough starter to start your own bread at home. Hands-onThe miraculous process of lacto-fermentation converts mere cabbage to sauerkraut, upgrades simple dairy to luscious crème fraîche, and puts the wow...

$120
M.   Mar 16th, 6pm
All levels
(31)

The bagel is neck and neck with pizza for the official food of NYC. The tough part of finding the perfect, most authentic bagel is getting it home fresh in time to enjoy it fresh. Well, cut it out and start making your own. Melissa Weller of East River Bread Company has created her own perfect recipe and she's going to teach you how to make your own,...

$85
Su.   Jan 4th, 2pm
All levels
(45)

You will learn the function of the liver and the central role it plays in many of today’s common ailments. You’ll learn to identify both the subtle and overt signs of an unhealthy liver, what foods and remedies best support its function, and the benefits and appropriate use of liver detoxification. In Western terms, no other organ has the size...

$45
M.   Jan 12th, 6:30pm
All levels
(31)

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Learn all the steps in making authentic Sicilian and Neapolitan pizzas. Make and shape the dough, make the tomato sauce, then bake in our hearth oven. These two classic pizzas are quite different. Sicilian is a very hydrated dough that is similar to ciabatta or focaccia. The thicker crust is baked in a pan and has an open honeycomb structure. The Neapolitan...

$95
F.   Jan 9th, 6:30pm
All levels
(8)
Friday January 9 6:30pm - 8:30pm 1 Session $95
Friday February 20 6:30pm - 8:30pm 1 Session $95
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Other Dates (2)

Learn how to create luscious chocolate desserts and make any occasion extra special! From simple to elaborate, these treats are guaranteed to please the chocoholic in everyone! Enjoy preparing: Molten chocolate cakesChocolate caramel tartMayan chocolate mousseChocolate chili chip bread puddingchocolate and ginger soupintensely rich cupcakes with chocolate...

$95
Th.   Feb 12th, 7pm
All levels
(47)

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
W.   Mar 25th, 7pm
All levels
(32)
Need help finding a class? Call 212-729-4088 or email [email protected]
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