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Bread Classes NYC

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Bread Classes Coming up in New York

Are you an aspiring baker? Learn the tricks of the trade and fill your kitchen with the smells of freshly baked bread. Our Bread Baking Basics class is great for beginning and intermediate bakers, and talks about each ingredient’s purpose in dough. Join us for a weekday or weekend class! In this hands-on class, you will become familiar with and

$75
Sa.   Nov 1st, 1pm
All levels
(63)

Bread building is about understanding a dough’s structure with your own two hands, and the baguette is a perfect model of education. You will learn how to mix a dough, how to shape in the traditional French method, and how to score to allow the baguette to bloom to its potential while baking.Each step of making a baguette will relate to the build

$115
W.   Oct 29th, 6:30pm
All levels
(7)

From the south of Germany to the streets of Manhattan, the pretzel has developed a worldwide following that has stood the test of time. In this class, Pastry Chef-Instructor Chad Pagano will teach you to knead, shape, boil, and bake your own artisan pretzels, which you will sprinkle with a variety of toppings. For good measure, you will also make h

$110
M.   Nov 3rd, 6pm
All levels
(112)

Bread building is about understanding a dough’s structure with your own two hands, and by making focaccia, your hands will be trained to manage a dough with more water and a slack nature. You will learn how to mix a focaccia dough and take it through its paces to make focaccia rounds with delicious toppings, stellar breadsticks, and finally, the

$115
W.   Nov 5th, 6:30pm
All levels
(7)

Learn all the what’s, how’s and why's you always wanted to know about making challahs while they investigate the spiritual significance of their most important bread. Workshop highlights include a guide to challah and general bread making, step-by-step instruction for proofing and kneading, braiding techniques, Torah sources and ideas for unde

$75
Su.   Nov 16th, 9:30am
Beginner
(32)

Looking to make a spectacular holiday centerpiece? Come to ICE to prepare a gingerbread house of epic culinary proportions. All participants will be able to make their own house using from-scratch cookie dough. After baking, you'll apply all the decorative touches to the gingerbread, including stained-glass windows. While we are working hard on con

$115
F.   Dec 12th, 6pm
All levels
(112)
Friday December 12 6pm - 10:30pm 1 Session $115
Thursday December 18 6pm - 10:30pm 1 Session $115
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Other Dates (2)

Learn how to make new, interesting types of latkes and homemade apple sauce. Also learn to make a yeast risen dough and the lightest, fluffiest, most scrumptious sufganiyot you can imagine. Join them and their Jewish classics specialist Lynn Kutner for this Chanukah themed cooking class for the family. They’ll be focusing on the two most favorite

$80
Su.   Dec 21st, 9:30am
All levels
(32)

This class is for young and old alike. We’ll provide the house and all the fun decorations you’ll need to create a winter wonderland fit for a prince or princess. One house per person. Hot chocolate included. Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and you

$75
Sa.   Dec 20th, 10am
All levels
(27)

Bread building is about understanding a dough’s structure with your own two hands, and we’ll coax your confidence in mixing and shaping the very wet ciabatta dough which behaves more like a pancake batter. The spectacular results will include the well-known rectangle shape, perfect for sandwiches, hand-cut rolls that are heavenly light, and a l

$115
W.   Nov 12th, 6:30pm
All levels
(7)

Bread being the staff of life, it seems most cultures worldwide boast some version of the flatbread. No wonder that for parties, casual entertaining or just about any time, really, there is nothing more satisfying than a crispy or chewy flatbread served with the perfect scrumptious accompaniment.Class will cover:Fougasse with Olive TapenadeCarta di

$115
F.   Feb 20th, 6pm
All levels
(24)

Celebrate the season by baking holiday breads like Epi and Epi Wreath, Couronne, Fougasse Ladder, and Stenciled Boule. Learn how to make our traditional baguette dough which we will turn into six festive holiday breads that are not only delicious, but also so beautiful that they can become the Thanksgiving table centerpiece.And as always, you

$115
W.   Nov 19th, 6:30pm
All levels
(7)

According to the Talmud, the mitzvah of baking challah for Shabbat was one of three commandments assigned to women.Today Jewish women—and men—are baking challah every week. Join us in this ancient Jewish tradition as we knead, braid, and bake our way through the spiritual side of challah baking.

$25
F.   Dec 12th, 10am
All levels
(21)

Amy Scherber’s Delicious & Decadent Pecan Sticky BunsSarah Black’s Tart Cherry & Sweet Raisin Bread with Crunchy Turbinado SugarHave a jolly, merry time with Amy & Sarah as they show you how to make these breakfast treats. These delicious yeasted breads are sweet and buttery. They are truly unique yet easy-to-make, and are sure to m

$115
W.   Dec 10th, 6:30pm
All levels
(7)

Join Peter to practice traditional fermentation techniques, enjoy some of his own handcrafted fermented foods, and take home his wild-cultured sourdough starter to start your own bread at home. Hands-onThe miraculous process of lacto-fermentation converts mere cabbage to sauerkraut, upgrades simple dairy to luscious crème fraîche, and puts the w

$115
M.   Nov 3rd, 6pm
All levels
(24)

Learn all the steps in making authentic Sicilian and Neapolitan pizzas. Make and shape the dough, make the tomato sauce, then bake in our hearth oven. These two classic pizzas are quite different. Sicilian is a very hydrated dough that is similar to ciabatta or focaccia. The thicker crust is baked in a pan and has an open honeycomb structure. The N

$95
F.   Nov 7th, 6:30pm
All levels
(7)
Friday November 7 6:30pm - 8:30pm 1 Session $95
Friday December 5 6:30pm - 8:30pm 1 Session $95
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Other Dates (2)

A gluten and dairy-free class with health coach and certified holistic nutritionist Chef Sui Lon Chan. We'll explore many options for gluten sensitivities, dairy intolerance, or just wanting to eat healthier and feel better! You will prepare:Pao de Queijo with Nutritional Yeast (Brazilian cheese bread)Summer Roll (shrimp or grilled mushroom, rice n

$110
T.   Oct 28th, 6:30pm
All levels
(20)

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy

$125
W.   Dec 17th, 7pm
All levels
(27)

These soups warm you up as they fill you up—have some crusty bread nearby to soak up every last drop.You"ll make lemongrass chicken soba noodle soupCauliflower leek soupButternut squash coconut soupSouthwest black bean soupCarrot ginger soupQuinoa split pea soupArabian lentil and rice soup

$95
T.   Dec 9th, 7pm
All levels
(21)

You will learn the function of the liver and the central role it plays in many of today’s common ailments. You’ll learn to identify both the subtle and overt signs of an unhealthy liver, what foods and remedies best support its function, and the benefits and appropriate use of liver detoxification. In Western terms, no other organ has the size

$45
M.   Jan 12th, 6:30pm
All levels
(24)

Create signature restaurant dishes right in your own home. Prepare a mouthwatering tomato tatin from La Goulue; Telepan's savory vegetable bread soup; Craft's zesty beet salad with beet vinaigrette; NOBU's famous black cod with miso; Bouley's fingerling potato puree; the Red Cat's sautéed zucchini with toasted almonds and pecorino; and WD50's cher

$95
Th.   Nov 6th, 7pm
All levels
(21)
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088