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Bread Classes NYC

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Bread Classes Coming up in New York

In this three-hour hands-on class, students will understand the use of yeasted starters in bread-making and further explore the wonderful art and science of fermentation. The perfect follow-up to our Bread Baking Basics Class Part II delves deeper into the subject of making artisan bread. You will have the opportunity to sharpen your shaping...

Now:
$60
Was:
$75
Sa.   Nov 29th, 3:30pm
Intermediate
(67)

Looking to make a spectacular holiday centerpiece? Come to ICE to prepare a gingerbread house of epic culinary proportions. All participants will be able to make their own house using from-scratch cookie dough. After baking, you'll apply all the decorative touches to the gingerbread, including stained-glass windows. While we are working hard on constructing...

$115
F.   Dec 12th, 6pm
All levels
(134)
Friday December 12 6pm - 10:30pm 1 Session $115
Thursday December 18 6pm - 10:30pm 1 Session $115
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Other Dates (2)

This class is for young and old alike. We’ll provide the house and all the fun decorations you’ll need to create a winter wonderland fit for a prince or princess. One house per person. Hot chocolate included. Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your...

$75
Sa.   Dec 20th, 10am
All levels
(30)

Students will beat the winter blues by learning to make hearty stews and quick breads using traditional Moroccan ingredients and condiments such as preserved lemon, harissa, ras el hanout, and dried fruits and honey. Understanding these basic pantry items will provide a good baseline for students to innovate their standby dishes and expand their re...

$135
M.   Jan 26th, 7pm
All levels
(30)

The winter months are all about cozying up with a steaming bowl of soup and a hearty loaf of bread. In this class, Kait Turshen, founder of BG Bakes will translate some of our favorite soups into gluten-free and vegan-friendly offerings like roasted red pepper & tomato, butternut squash soup and minestrone. She'll also teach how to make hearty...

$135
M.   Feb 23rd, 11am
All levels
(30)
Monday February 23 11am - 1pm 1 Session $135
Monday March 23 7pm - 9pm 1 Session $135
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Other Dates (2)

Bread being the staff of life, it seems most cultures worldwide boast some version of the flatbread. No wonder that for parties, casual entertaining or just about any time, really, there is nothing more satisfying than a crispy or chewy flatbread served with the perfect scrumptious accompaniment.Dishes We'll Cover:Fougasse with Olive TapenadeCarta...

$115
F.   Feb 20th, 6pm
All levels
(30)

Explore the mystery of fermentation by baking Amy’s Bread Country Sourdough Boule and learning how to make your own sourdough culture. Come to class with a new, one quart clean and clear plastic container and we will capture the potent wild yeasts which live in the bakery which you can take home to care for and bake with. And as always, you’ll...

$115
Su.   Jan 25th, 1:30pm
All levels
(7)

According to the Talmud, the mitzvah of baking challah for Shabbat was one of three commandments assigned to women.Today Jewish women—and men—are baking challah every week. Join us in this ancient Jewish tradition as we knead, braid, and bake our way through the spiritual side of challah baking.

$45
F.   Jan 16th, 10am
All levels
(37)
Friday January 16 10am - 1pm 1 Session $45
Friday February 13 10am - 1pm 1 Session $45
Friday March 13 10am - 1pm 1 Session $45
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Other Dates (3)

These three doughs represent the structures of all breads, and by getting your hands in the dough and learning how to mix, shape and bake a baguette, a focaccia and a ciabatta from start to finish, you will be ready to take these skills and begin baking any bread in your own kitchen.And as always, you’ll take home all the bread you make, and a goody...

$115
W.   Jan 14th, 6:30pm
All levels
(7)

Learn how to turn our traditional baguette dough into festive holiday shapes, and bake a delicious sweet and tart cherry focaccia in small heart-shaped molds.And as always, you’ll take home all the bread you make, and a goody bag of bread from the bakery.

$115
W.   Feb 11th, 6:30pm
All levels
(7)

Enjoy an educational evening learning about the health and taste benefits of ancient grains in breads, and make a whole wheat-based bread that incorporates sorghum, kamut and amaranth.And as always, you’ll take home all the bread you make, and a goody bag of bread from the bakery.

$115
W.   Feb 25th, 6:30pm
All levels
(7)

Amy Scherber, founder of Amy’s Bread, leads this hands-on class and teaches you to make these two Amy's Bread Whole Wheat favorites. Start with a simple whole wheat dough and then make crunchy Whole Wheat Walnut and hearty Whole Wheat with 5 Grains. Taste your freshly baked loaves, served with artisanal cheese and a glass of wine. And as always,...

$115
W.   Jan 21st, 6:30pm
All levels
(7)

These soups warm you up as they fill you up—have some crusty bread nearby to soak up every last drop.You"ll make lemongrass chicken soba noodle soupCauliflower leek soupButternut squash coconut soupSouthwest black bean soupCarrot ginger soupQuinoa split pea soupArabian lentil and rice soup

$95
T.   Dec 9th, 7pm
All levels
(37)

You will learn how to make four classic curries, along with exotically spiced side dishes, griddle-baked traditional bread, and the welcome coolness - or is it the heat - of gingered ice cream. Curry is a traditional Indian style of cooking in which food is braised with seasonings over low heat and not - as most of us think - a yellow spice that comes...

$120
Th.   Feb 19th, 6:30pm
All levels
(30)

Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple creams conjuring banana bread bliss, we'll work our way through six outstanding (and occasionally outlandish) beer and cheese pairings, guaranteed to have you singing--nay, shouting--the praises of pairing beer...

$85
Sa.   Dec 27th, 1pm
All levels
(58)

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Learn to cook the following: “Miette Italian favorite classics” Tomato Basil - Bruschetta (grilled bread with tomato basil)Stuffed Tomatoes with Rice and Parmesan CheeseGnocchi Di Spinaci Con Ricotta (Spinach and Ricotta Gnocchi)Roasted Stuffed Pork Tenderloin with Dried FruitPolentaGreen peas a La FrancaiseRaspberry Sorbet of the day Students...

$95
Su.   Dec 28th, 5pm
All levels
(39)

Learn all the steps in making authentic Sicilian and Neapolitan pizzas. Make and shape the dough, make the tomato sauce, then bake in our hearth oven. These two classic pizzas are quite different. Sicilian is a very hydrated dough that is similar to ciabatta or focaccia. The thicker crust is baked in a pan and has an open honeycomb structure. The Neapolitan...

$95
F.   Dec 5th, 6:30pm
All levels
(7)
Friday December 5 6:30pm - 8:30pm 1 Session $95
Friday January 9 6:30pm - 8:30pm 1 Session $95
Friday February 20 6:30pm - 8:30pm 1 Session $95
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Other Dates (3)

You will learn the function of the liver and the central role it plays in many of today’s common ailments. You’ll learn to identify both the subtle and overt signs of an unhealthy liver, what foods and remedies best support its function, and the benefits and appropriate use of liver detoxification. In Western terms, no other organ has the size...

$45
M.   Jan 12th, 6:30pm
All levels
(30)

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
F.   Feb 6th, 7pm
All levels
(30)

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
W.   Mar 25th, 7pm
All levels
(30)
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