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Bread Classes NYC

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Bread Classes Coming up in New York

Bread building is about understanding a dough’s structure with your own two hands, and the baguette is a perfect model of education. You will learn how to mix a dough, how to shape in the traditional French method, and how to score to allow the baguette to bloom to its potential while baking.Each step of making a baguette will relate to the build

$115
W.   Oct 29th, 6:30pm
All levels
(7)

Bread building is about understanding a dough’s structure with your own two hands, and we’ll coax your confidence in mixing and shaping the very wet ciabatta dough which behaves more like a pancake batter. The spectacular results will include the well-known rectangle shape, perfect for sandwiches, hand-cut rolls that are heavenly light, and a l

$115
W.   Nov 12th, 6:30pm
All levels
(7)

Bread building is about understanding a dough’s structure with your own two hands, and by making focaccia, your hands will be trained to manage a dough with more water and a slack nature. You will learn how to mix a focaccia dough and take it through its paces to make focaccia rounds with delicious toppings, stellar breadsticks, and finally, the

$115
W.   Nov 5th, 6:30pm
All levels
(7)

Having to follow a gluten-free diet does not mean that you can't enjoy bread, or even bake it yourself. To the contrary: A wide range of gluten-free variations are within easy reach, as Pastry Chef-Instructor Michelle Tampakis will show you.You will make and take home: Hearty Brown Bread; White Sandwich Bread; Whole-Grain Baguettes; Olive Bread; Fo

$105
W.   Oct 29th, 6pm
All levels
(110)

Learn all the what’s, how’s and why's you always wanted to know about making challahs while they investigate the spiritual significance of their most important bread. Workshop highlights include a guide to challah and general bread making, step-by-step instruction for proofing and kneading, braiding techniques, Torah sources and ideas for unde

$75
Su.   Nov 16th, 9:30am
Beginner
(31)

Serve flatbread with the perfect scrumptious accompanimentFougasse with Olive TapenadeCarta di Musica with Garlic-Infused Olive Oil and Fresh RosemaryIndian Naan with Cilantro Chutney and Tomato ChutneyPita Pockets with MuhammarahFocaccia with CaponataAfghan Naan with Yogurt Mint SauceInjeera with Wet (Lentil Stew)Corn Tortillas with Avocado-Tomati

$115
F.   Feb 20th, 6pm
All levels
(22)

Looking to make a spectacular holiday centerpiece? Come to ICE to prepare a gingerbread house of epic culinary proportions. All participants will be able to make their own house using from-scratch cookie dough. After baking, you'll apply all the decorative touches to the gingerbread, including stained-glass windows. While we are working hard on con

$115
F.   Dec 12th, 6pm
All levels
(110)
Friday December 12 6pm - 10:30pm 1 Session $115
Thursday December 18 6pm - 10:30pm 1 Session $115
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Other Dates (2)

Learn how to make new, interesting types of latkes and homemade apple sauce. Also learn to make a yeast risen dough and the lightest, fluffiest, most scrumptious sufganiyot you can imagine. Join them and their Jewish classics specialist Lynn Kutner for this Chanukah themed cooking class for the family. They’ll be focusing on the two most favorite

$80
Su.   Dec 21st, 9:30am
All levels
(31)

From the south of Germany to the streets of Manhattan, the pretzel has developed a worldwide following that has stood the test of time. In this class, Pastry Chef-Instructor Chad Pagano will teach you to knead, shape, boil, and bake your own artisan pretzels, which you will sprinkle with a variety of toppings. For good measure, you will also make h

$110
M.   Nov 3rd, 6pm
All levels
(110)

This class is for young and old alike. We’ll provide the house and all the fun decorations you’ll need to create a winter wonderland fit for a prince or princess. One house per person. Hot chocolate included. Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and you

$75
Sa.   Dec 20th, 10am
All levels
(26)

Learn the basic techniques of bread making and how to experiment to create your homemade breads.It is easier than you think to make your own bread. Playing around with bread dough can be a holiday activity for the whole family. Walnut & cheese bread {tyropswmo me karydia sti gastra} #vegetarianPizza bread for left overs #vegetarianSweet ci

$90
Sa.   Dec 13th, 11am
All levels

Learn how to make fresh, warm-from-the-oven, Bavarian-styled pretzels from scratch. Techniques include how to twist the dough into shape and how to get the beautiful mahogany brown color on the outside. We'll make traditional versions, as well as some novel ones, and we'll also learn how to make homemade mustard. Perfect for Oktoberfest and fo

$125
M.   Oct 27th, 6:30pm
All levels
(7)

Chef Kim guides you through sophisticated salmon recipes: Salmon Wellington served with sautéed wild mushrooms; Asian seared salmon with cucumber salad; mini salmon cakes with lemon dill sauce and oven-fried sweet potatoes; roasted salmon with herbed bread crumbs; sun-dried tomatoes with warm vegetable salad; and apple crostata.

$105
W.   Oct 22nd, 10am
All levels
(21)

Come learn delicious recipes and clever cooking techniques that will impress all your friends, and make you the talk of the party!Vegetarian Korma - Dicing, mincing, brunoise! In this knife-skill heavy recipe, we will take you to colorful India. We will teach you the secrets of curry powder and how to use it with subtlety.Chocolate Bread Puddi

$49
Sa.   Nov 1st, 11am
All levels
Saturday November 1 11am - 12:30pm 1 Session $49
Sunday November 2 3pm - 4:30pm 1 Session $49
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Other Dates (2)

Create signature restaurant dishes right in your own home. Prepare a mouthwatering tomato tatin from La Goulue; Telepan's savory vegetable bread soup; Craft's zesty beet salad with beet vinaigrette; NOBU's famous black cod with miso; Bouley's fingerling potato puree; the Red Cat's sautéed zucchini with toasted almonds and pecorino; and WD50's cher

$95
Th.   Nov 6th, 7pm
All levels
(21)

These soups warm you up as they fill you up—have some crusty bread nearby to soak up every last drop.You"ll make lemongrass chicken soba noodle soupCauliflower leek soupButternut squash coconut soupSouthwest black bean soupCarrot ginger soupQuinoa split pea soupArabian lentil and rice soup

$95
T.   Dec 9th, 7pm
All levels
(21)

Every host appreciates a homemade edible gift. Plan ahead and you will always have something on hand to bring to a cocktail or dinner party. You'll receive recipes, festive packaging tips, and the opportunity to sample: Hot and Sweet Mustard, Mini Pumpkin Breads, Pecan Lace Cookies, Spiced Nuts, French Market Soup in a Bag, and Peppermint Bark. Be

$49
W.   Dec 10th, 6pm
All levels
(12)

Treat your winter appetite to a hearty meal that soothes the body and warms the heartCreate warm chickpea salad with winter purslane and nut oil dressingCrème of white beans and celeriac soup with chile oilBrown soda breadTartiflette with cod (potato gratin with fish)Gingered barleyHomemade brousse cheeseMulled wineChocolate nutmeg cupcakes with g

$105
Th.   Dec 11th, 7pm
All levels
(21)

You will learn the function of the liver and the central role it plays in many of today’s common ailments. You’ll learn to identify both the subtle and overt signs of an unhealthy liver, what foods and remedies best support its function, and the benefits and appropriate use of liver detoxification. LectureIn Western terms, no other organ has th

$45
M.   Jan 12th, 6:30pm
All levels
(22)

From muffulettas to po'boys, Ramos gin fizzes to Sazeracs and crawfish to oysters- the diverse cuisine of the city of New Orleans is unparalleled. If you've been curious about the cuisine of the Big Easy, take this journey through the quintessential dishes which make N'awlins a supreme culinary capital. Your menu will include: Oysters Bienville; Sh

$120
F.   Oct 24th, 6pm
All levels
(110)
Need help finding a class? Call 212-729-4088 or email [email protected]
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