Bread Classes NYC

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Bread Classes Coming up in New York

In this three-hour class, your seasoned instructor will show you one basic dough and how it can be made into many delicious products, including baguettes, soft, buttery rolls, fruit and nut loaves, and pizza. Have you longed to share bread made with your own hands with family and friends, to smell the aroma of freshly baked loaf in your own kitchen

$75
Sa.   Oct 4th, 3:30pm
All levels

Learn to start your own sourdough starter, and use it to make Country Sourdough Bread, an Amy’s Bread, bakery favorite since 1992. Amy Scherber, founder of Amy’s Bread, leads this hands-on class and teaches you the techniques for mixing, shaping and baking this versatile bread. Taste your freshly baked loaves, served with artisanal cheese,

$125
W.   Oct 15th, 6:30pm
All levels

If you've ever wondered about making beautiful loaves of bread for fun, or for a career, or if you simply love good bread, our stellar panel of 5 baking experts will share their experiences and answer your questions in an informal Q&A.Wine, cheese, and bread will be served along with good conversation.

$25
Th.   Oct 2nd, 7pm
All levels

This is the third class in a series, and each class can be taken independently.Bread building is about understanding a dough’s structure with your own two hands, and we’ll coax your confidence in mixing and shaping the very wet ciabatta dough which behaves more like a pancake batter. The spectacular results will include the well-known rectangle

$125
W.   Sep 24th, 6:30pm
All levels

What's better than something warm and tasty when it's cold outside?This class will teach you:How to make both sweet and savory breadsMuffinsSconesUsing varied mixing methodsYou’ll master jalapeño cornbreadBanana breadRaisin spice muffinsPumpkin muffinsCinnamon spice and ginger scones

$95
W.   Oct 15th, 10am
All levels

According to the Talmud, the mitzvah of baking challah for Shabbat was one of three commandments assigned to women.Today Jewish women—and men—are baking challah every week. Join us in this ancient Jewish tradition as we knead, braid, and bake our way through the spiritual side of challah baking.

$25
F.   Oct 24th, 10am
All levels

Sharon came back from her Scandinavian travels with stories to tell and skills to share!Rye breads have our utmost respect for the deep and rich flavors and textures that evolve with practice and skill. Sharon’s vast baking experience will guide us through the challenges of mixing, shaping and baking rye doughs, and impart the wisdom and knowledg

$125
W.   Oct 22nd, 6:30pm
All levels

Zach is in the house, with an exciting and educational class on the application of local wheat to sourdough starters. We’ll learn about malting, roasting and baking, and discuss the advantages of local flour.The final tasting will include whole grain in three forms: sprouted, malted, and roasted. Then there will be a tasting of breads: one type m

$125
M.   Oct 20th, 6:30pm
All levels

Serve flatbread with the perfect scrumptious accompanimentFougasse with Olive TapenadeCarta di Musica with Garlic-Infused Olive Oil and Fresh RosemaryIndian Naan with Cilantro Chutney and Tomato ChutneyPita Pockets with MuhammarahFocaccia with CaponataAfghan Naan with Yogurt Mint SauceInjeera with Wet (Lentil Stew)Corn Tortillas with Avocado-Tomati

$115
F.   Feb 20th, 6pm
All levels

Learn how to make fresh, warm-from-the-oven, Bavarian-styled pretzels from scratch. Techniques include how to twist the dough into shape and how to get the beautiful mahogany brown color on the outside. We'll make traditional versions, as well as some novel ones, and we'll also learn how to make homemade mustard. Perfect for Oktoberfest and fo

$125
M.   Oct 27th, 6:30pm
All levels

Learn about the heavenly pastries of Ovenly with Erin and Agatha as they guide you in how to accessorize your cupcakes with homemade fruit fillings, sweet and salty sauces and inventive frostings!We will make vanilla bean cupcakes with a buttercream frosting base, salted caramel sauce and a fig filling – perfect for the changing season of October

$125
M.   Oct 6th, 6:30pm
All levels

If you have ever had Grandaisy’s Pizza Bianca then you will understand how excited we are to welcome their pizza education! Head baker Julio will instruct on how to take the delicate and versatile Pizza Bianca in both sweet and savory directions.From homemade pizza dough to schiacciata d’uva (champagne grape flatbread) students will learn how t

$125
W.   Oct 8th, 6:30pm
All levels

Traditional dining in Ethiopia is a friendly, social experience. All dinner courses are laid atop bread called injera, and everyone eats with their fingers. In this class, you will make injera as well as the accompanying dishes and spice mixtures served with it, culminating in a sit-down dinner in the Ethiopian tradition.Injera Crepes (Ethiopian Sp

$115
F.   Oct 24th, 6pm
All levels

You will learn how to make four classic curries, along with exotically spiced side dishes, griddle-baked traditional bread, and the welcome coolness - or is it the heat - of gingered ice cream. Hands-onCurry is a traditional Indian style of cooking in which food is braised with seasonings over low heat and not - as most of us think - a yellow spice

$120
M.   Feb 16th, 6:30pm
All levels

Cajun JambalayaCrawfish EtoufeeSmothered green beans with red russet potatoesNew Orleans Style Bread Pudding with Rum SauceStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.

$110
Sa.   Oct 4th, 12pm
All levels

Chef Kim guides you through sophisticated salmon recipes: Salmon Wellington served with sautéed wild mushrooms; Asian seared salmon with cucumber salad; mini salmon cakes with lemon dill sauce and oven-fried sweet potatoes; roasted salmon with herbed bread crumbs; sun-dried tomatoes with warm vegetable salad; and apple crostata.

$105
W.   Oct 22nd, 10am
All levels

Create signature restaurant dishes right in your own home. Prepare a mouthwatering tomato tatin from La Goulue; Telepan's savory vegetable bread soup; Craft's zesty beet salad with beet vinaigrette; NOBU's famous black cod with miso; Bouley's fingerling potato puree; the Red Cat's sautéed zucchini with toasted almonds and pecorino; and WD50's cher

$95
Th.   Nov 6th, 7pm
All levels

These soups warm you up as they fill you up—have some crusty bread nearby to soak up every last drop.You"ll make lemongrass chicken soba noodle soupCauliflower leek soupButternut squash coconut soupSouthwest black bean soupCarrot ginger soupQuinoa split pea soupArabian lentil and rice soup

$95
T.   Dec 9th, 7pm
All levels

Every host appreciates a homemade edible gift. Plan ahead and you will always have something on hand to bring to a cocktail or dinner party. You'll receive recipes, festive packaging tips, and the opportunity to sample: Hot and Sweet Mustard, Mini Pumpkin Breads, Pecan Lace Cookies, Spiced Nuts, French Market Soup in a Bag, and Peppermint Bark. Be

$49
W.   Dec 10th, 6pm
All levels

Treat your winter appetite to a hearty meal that soothes the body and warms the heartCreate warm chickpea salad with winter purslane and nut oil dressingCrème of white beans and celeriac soup with chile oilBrown soda breadTartiflette with cod (potato gratin with fish)Gingered barleyHomemade brousse cheeseMulled wineChocolate nutmeg cupcakes with g

$105
Th.   Dec 11th, 7pm
All levels
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088