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Bread Classes NYC

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Bread Classes Coming up in New York

In this three-hour hands-on class, students will understand the use of yeasted starters in bread-making and further explore the wonderful art and science of fermentation. The perfect follow-up to our Bread Baking Basics Class Part II delves deeper into the subject of making artisan bread. You will have the opportunity to sharpen your shaping...

$75
Sa.   Nov 29th, 3:30pm
Intermediate
(66)

Come learn about the sweeter side of artisan baking! Enriched dough help to create some of the most loved and crave-worthy breads we all enjoy. Working with our buttery brioche dough and soft and tender challah dough, you will learn to create a variety of products. In this three-hour class, you will learn the surprisingly simple techniques for producing...

Now:
$63.75
Was:
$75
M.   Nov 24th, 5:30pm
All levels
(66)

Looking to make a spectacular holiday centerpiece? Come to ICE to prepare a gingerbread house of epic culinary proportions. All participants will be able to make their own house using from-scratch cookie dough. After baking, you'll apply all the decorative touches to the gingerbread, including stained-glass windows. While we are working hard on constructing...

$115
F.   Dec 12th, 6pm
All levels
(133)
Friday December 12 6pm - 10:30pm 1 Session $115
Thursday December 18 6pm - 10:30pm 1 Session $115
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Other Dates (2)

The winter months are all about cozying up with a steaming bowl of soup and a hearty loaf of bread. In this class, Kait Turshen, founder of BG Bakes will translate some of our favorite soups into gluten-free and vegan-friendly offerings like roasted red pepper & tomato, butternut squash soup and minestrone. She'll also teach how to make hearty...

$135
M.   Jan 5th, 7pm
All levels
(30)
Monday January 5 7pm - 9pm 1 Session $135
Monday February 23 11am - 1pm 1 Session $135
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Other Dates (2)

This class is for young and old alike. We’ll provide the house and all the fun decorations you’ll need to create a winter wonderland fit for a prince or princess. One house per person. Hot chocolate included. Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your...

$75
Sa.   Dec 20th, 10am
All levels
(28)

Students will beat the winter blues by learning to make hearty stews and quick breads using traditional Moroccan ingredients and condiments such as preserved lemon, harissa, ras el hanout, and dried fruits and honey. Understanding these basic pantry items will provide a good baseline for students to innovate their standby dishes and expand their re...

$135
M.   Jan 26th, 7pm
All levels
(30)

Explore the mystery of fermentation by baking Amy’s Bread Country Sourdough Boule and learning how to make your own sourdough culture. Come to class with a new, one quart clean and clear plastic container and we will capture the potent wild yeasts which live in the bakery which you can take home to care for and bake with. And as always, you’ll...

$115
Su.   Jan 25th, 1:30pm
All levels
(7)

According to the Talmud, the mitzvah of baking challah for Shabbat was one of three commandments assigned to women.Today Jewish women—and men—are baking challah every week. Join us in this ancient Jewish tradition as we knead, braid, and bake our way through the spiritual side of challah baking.

$45
F.   Jan 16th, 10am
All levels
(36)
Friday January 16 10am - 1pm 1 Session $45
Friday February 13 10am - 1pm 1 Session $45
Friday March 13 10am - 1pm 1 Session $45
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Other Dates (3)

These three doughs represent the structures of all breads, and by getting your hands in the dough and learning how to mix, shape and bake a baguette, a focaccia and a ciabatta from start to finish, you will be ready to take these skills and begin baking any bread in your own kitchen.And as always, you’ll take home all the bread you make, and a goody...

$115
W.   Jan 14th, 6:30pm
All levels
(7)

Learn how to turn our traditional baguette dough into festive holiday shapes, and bake a delicious sweet and tart cherry focaccia in small heart-shaped molds.And as always, you’ll take home all the bread you make, and a goody bag of bread from the bakery.

$115
W.   Feb 11th, 6:30pm
All levels
(7)

Enjoy an educational evening learning about the health and taste benefits of ancient grains in breads, and make a whole wheat-based bread that incorporates sorghum, kamut and amaranth.And as always, you’ll take home all the bread you make, and a goody bag of bread from the bakery.

$115
W.   Feb 25th, 6:30pm
All levels
(7)

Amy Scherber, founder of Amy’s Bread, leads this hands-on class and teaches you to make these two Amy's Bread Whole Wheat favorites. Start with a simple whole wheat dough and then make crunchy Whole Wheat Walnut and hearty Whole Wheat with 5 Grains. Taste your freshly baked loaves, served with artisanal cheese and a glass of wine. And as always,...

$115
W.   Jan 21st, 6:30pm
All levels
(7)

These soups warm you up as they fill you up—have some crusty bread nearby to soak up every last drop.You"ll make lemongrass chicken soba noodle soupCauliflower leek soupButternut squash coconut soupSouthwest black bean soupCarrot ginger soupQuinoa split pea soupArabian lentil and rice soup

$95
T.   Dec 9th, 7pm
All levels
(36)

Learn to cook the following:Tomato Basil - Bruschetta (grilled bread with tomato basil)Stuffed Tomatoes with Rice and Parmesan CheeseGnocchi Di Spinaci Con Ricotta (Spinach and Ricotta Gnocchi)Roasted Stuffed Pork Tenderloin with Dried FruitPolentaGreen peas a La FrancaiseRaspberry Sorbet of the day Students below 18 years old should be accompanied...

$95
Su.   Dec 28th, 5pm
All levels
(38)

Learn all the steps in making authentic Sicilian and Neapolitan pizzas. Make and shape the dough, make the tomato sauce, then bake in our hearth oven. These two classic pizzas are quite different. Sicilian is a very hydrated dough that is similar to ciabatta or focaccia. The thicker crust is baked in a pan and has an open honeycomb structure. The Neapolitan...

$95
F.   Dec 5th, 6:30pm
All levels
(7)
Friday December 5 6:30pm - 8:30pm 1 Session $95
Friday January 9 6:30pm - 8:30pm 1 Session $95
Friday February 20 6:30pm - 8:30pm 1 Session $95
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Other Dates (3)

Baking Gift Card

The CourseHorse Gift Card can be used on any of the 35,000 classes on CourseHorse, comes in any denomination, and never expires.

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Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
F.   Feb 6th, 7pm
All levels
(30)

Learn how to create luscious chocolate desserts and make any occasion extra special! From simple to elaborate, these treats are guaranteed to please the chocoholic in everyone! Enjoy preparing: Molten chocolate cakesChocolate caramel tartMayan chocolate mousseChocolate chili chip bread puddingchocolate and ginger soupintensely rich cupcakes with chocolate...

$95
Th.   Feb 12th, 7pm
All levels
(36)

Chef Irene guides you through sophisticated salmon recipes that include: Salmon Wellington served with sautéed wild mushrooms; Asian seared salmon with cucumber salad; salmon fillet en Papillote with French lentil salad; mini salmon cakes with lemon dill sauce and oven fried sweet potatoes; steamed salmon on chard leaves; roasted salmon with herbed...

$105
Th.   Mar 12th, 7pm
All levels
(36)

Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agriculture regions of Italy. It is known for its homemade pasta, chestnuts, balsamic vinegar, Parma ham, and Parmigiano-Reggiano, among a wealth of other products. While enjoying local wines such as Sangiovese and Barbera,...

$115
Su.   Dec 7th, 10am
All levels
(133)
Special School Offer!
10% Off New York Botanical Garden Gift Cards! Learn More >

Every host appreciates a homemade edible gift. Plan ahead and you will always have something on hand to bring to a cocktail or dinner party. You'll receive recipes, festive packaging tips, and the opportunity to sample: Hot and Sweet Mustard, Mini Pumpkin Breads, Pecan Lace Cookies, Spiced Nuts, French Market Soup in a Bag, and Peppermint Bark. Be...

$49
W.   Dec 10th, 6pm
All levels
(23)
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