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Bread Classes NYC

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Bread Classes Coming up in New York

In this class you will learn all about the making and decoration of these traditional and famous cakes: Class 1 - Black and Light Fruit Cake, Fondant and Marzipan: Elaboration of the cake, Fondant and Marzipan. Also how to decorate this cake using Fondant and Marzipan and how to create different Fruits using this Paste. Class 2 - Opera cake,...

$125
Su.   Aug 2nd, 11am
All levels
(4)
Sunday August 2 11am - 2pm 1 Session $125
Sunday August 9 11am - 2pm 1 Session $125
Sunday August 16 11am - 2pm 1 Session $125
Sunday August 23 11am - 2pm 1 Session $125
Sunday August 30 11am - 2pm 1 Session $125
Sunday September 6 11am - 2pm 1 Session $125
Sunday September 13 11am - 2pm 1 Session $125
Sunday September 20 11am - 2pm 1 Session $125
Sunday September 27 11am - 2pm 1 Session $125
Sunday October 4 11am - 2pm 1 Session $125
Sunday October 18 11am - 2pm 1 Session $125
Sunday October 25 11am - 2pm 1 Session $125
Sunday November 1 11am - 2pm 1 Session $125
Sunday November 8 11am - 2pm 1 Session $150
Sunday November 15 11am - 2pm 1 Session $150
Sunday November 29 11am - 2pm 1 Session $150
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Other Dates (16)

According to the Talmud, the mitzvah of baking challah for Shabbat was one of three commandments assigned to women. Today Jewish women—and men—are baking challah every week. Join us in this ancient Jewish tradition as we knead, braid, and bake our way through the spiritual side of challah baking.

$25
F.   Sep 11th, 10am
All levels
(86)
Friday September 11 10am - 1pm 1 Session $25
Friday October 9 10am - 1pm 1 Session $25
Friday November 20 10am - 1pm 1 Session $25
Friday December 18 10am - 1pm 1 Session $25
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Other Dates (4)
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What's better than something warm and tasty when it's cold outside? This class will teach you: How to make both sweet and savory breads Muffins Scones Using varied mixing methods You’ll master jalapeño cornbread Banana bread Raisin spice muffins Pumpkin muffins Cinnamon spice and ginger scones

$95
Su.   Nov 8th, 12pm
All levels
(86)

What you will learn: Pakora–Onion Fritters  Saag paneer(Spinach in Indian cheese infused with aromatic spices) Aloo Gobi and matar (Cauliflower, potato and peas curry) Chicken Makhni (Butter chicken) Aloo Paratha (Potato stuffed Indian flat bread) 

$90
Sa.   Aug 8th, 7pm
All levels
(33)

This class is designed to help you increase the number of flavors and ingredients you are comfortable experimenting with in your kitchen, by highlighting the vibrant cuisines of the Middle East. Homemade Za'atar Bread with Muhammara Dip (walnut, pomegranate molasses, and red peppers) Pistachio Hummus Moroccan Carrots with Cumin and Cilantro Chicken...

$100
W.   Sep 16th, 7pm
All levels
(308)

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
F.   Oct 9th, 7pm
All levels
(94)

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
Th.   Aug 6th, 6:30pm
All levels
(94)

Take a break from the fine-dining scene and learn to prepare some of our favorite comfort foods. You'll thank us the next time you indulge in some of this hearty fare on a rainy Sunday afternoon. Menu: Virgin Sangria Tomato Bread with Olives and Manchego Cheese Chorizo and Romesco Egg Bake Potato Croquetas with Saffron Aioli Flan Pancakes...

$85
Su.   Aug 9th, 11am
All levels
(25)
Sunday August 9 11am - 2pm 1 Session $85
Saturday September 26 11am - 2pm 1 Session $85
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Other Dates (2)

In this class, we’ll explore tomatoes varieties and how to transform them in their simplest form, enchanting their natural flavors. We’ll enjoy salads, chutneys, pastas and even desserts that are tomato-based. Farmers, chefs, and home cooks alike wait all year for tomato season. At its platonic ideal—it can be eaten unadorned with perhaps a...

$125
M.   Aug 17th, 6:30pm
All levels
(94)

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
T.   Sep 1st, 6:30pm
All levels
(94)

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Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
M.   Sep 28th, 7pm
All levels
(94)

Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert. Menu: Grilled...

$100
Th.   Sep 17th, 6:30pm
All levels
(25)

You will be given the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. After that we will prepare curries which are very authentic with vibrant tastes and textures of this rich and fascinating cuisine. Indian food is as diverse as the geography, history, lifestyles, religions, races and dress codes of the...

$90
Su.   Aug 30th, 4pm
All levels
(33)

Chef Kim guides you through sophisticated salmon recipes: Salmon Wellington served with sautéed wild mushrooms; Asian seared salmon with cucumber salad; mini salmon cakes with lemon dill sauce and oven-fried sweet potatoes; roasted salmon with herbed bread crumbs; sun-dried tomatoes with warm vegetable salad; and apple crostata.

$105
W.   Oct 28th, 10am
All levels
(86)

These soups warm you up as they fill you up—have some crusty bread nearby to soak up every last drop. You"ll make lemongrass chicken soba noodle soup Cauliflower leek soup Butternut squash coconut soup Southwest black bean soup Carrot ginger soup Quinoa split pea soup Arabian lentil and rice soup

$95
W.   Dec 16th, 7pm
All levels
(86)
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