Bread Classes New York

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Bread Classes Coming up in New York

You can’t beat the pleasure of making bread. This course explores a range of basic and specialty breads. You’ll learn how to work with yeast, create doughs from various flours, make quick breads, loaves, rolls, ethnic breads, and sourdoughs. Each course consists of 3 five-hour classes. Courses in this series may be taken in any order.Lesson 1

$300
+3000 pts
M.   Aug 4th - Aug 18th, 6pm
All levels

In this three-hour hands-on class, students will understand the use of yeasted starters in bread-making and further explore the wonderful art and science of fermentation. The perfect follow-up to our Bread Baking Basics Class Part II delves deeper into the subject of making artisan bread. You will have the opportunity to sharpen your shaping

$75
+750 pts
Th.   Jul 31st, 5:30pm
Intermediate
Thursday July 31 5:30pm - 8:30pm 1 Session $75
Saturday August 9 3:30pm - 6pm 1 Session $75
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Other Dates (2)

In this three-hour hands-on class, students will learn the surprisingly simple techniques for producing enticing loaves of brioche and challah from a baking master. You may be astonished to discover just how much butter goes into the making of a brioche roll, or how many eggs are used in challah. That’s the magic of enriched breads when properly

$75
+750 pts
W.   Aug 6th, 5:30pm
All levels

In this three-hour class, your seasoned instructor will show you one basic dough and how it can be made into many delicious products, including baguettes, soft, buttery rolls, fruit and nut loaves, and pizza. Have you longed to share bread made with your own hands with family and friends, to smell the aroma of freshly baked loaf in your own kitchen

$75
+750 pts
Su.   Aug 17th, 1pm
All levels

They can be rich and flaky, puffed and steamy, herbed and crisp, or so delicate they shatter at a touch. But in all their incarnations, hot Indian breads are the perfect accompaniment to Indian food. From the first sip of soup to the last bite of curry, chapati, naan, paratha and poori are there, a calming presence in the whirl of colors, textures

$110
+1100 pts
Sa.   Sep 6th, 1pm
All levels

Join Rebecca Reilly - cookbook author, classically trained chef, and master baker - who believes healthy, delicious bread is everyone's birthright - especially those who are gluten intolerant. Under Rebecca's guidance you'll create flavorful, perfectly-textured breads using a variety of high-fiber, high-protein flours and starches such as teff, am

$225
+2250 pts
Sa.   Sep 13th, 11am
All levels

What could be better than homemade breakfast breads and buns, fresh from the oven? Learn to make a selection of these specialties, many of which can be started in advance and finished at the last minute. Included are Old-Fashioned Crumb Buns; Baking Powder Biscuits; Swiss Butter Braid; Pecan Sticky Buns; Bacon and Scallion Skillet Corn Bread; and

$110
+1100 pts
Su.   Aug 3rd, 10am
All levels

Pita is the original “hold everything” bread which splits open horizontally to form a pocket. Join Myra and learn how to prepare these whole-grain and wholly nutritious breads from scratch. Then, when they emerge from the oven puffed and fragrant, you’ll partner them with quintessential Middle Eastern dishes – spreads, sauces, salads, sides

$115
+1150 pts
F.   Sep 5th, 6pm
All levels

Join Peter to practice traditional fermentation techniques, enjoy some of his own handcrafted fermented foods, and take home his wild-cultured sourdough starter to start your own bread at home. Hands-onThe miraculous process of lacto-fermentation converts mere cabbage to sauerkraut, upgrades simple dairy to luscious crème fraîche, and puts the w

$115
+1150 pts
M.   Nov 3rd, 6pm
All levels

As a natural extension of its expansive pastures, renowned ranches, and roaming cattle, Texas has a long-standing steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or corn bread greedily soap up. On your menu:Rajas Dip and Spicy Guacamole with Homemade Tortilla ChipsChipotle Chicken T

$130
+1300 pts
F.   Aug 8th, 6pm
All levels
Friday August 8 6pm - 10:30pm 1 Session $130
Saturday September 13 6pm - 10:30pm 1 Session $130
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Though there are vast areas of arid landscape, the Middle East is a fertile spot on the culinary map. Over the years, various empires have ruled the region's countries, leaving their imprint on the colorful, aromatic, and diverse flavors. Recipes are dominated by spice blends, in-season vegetables and fruits, grains, olives and olive oil, nuts, her

$115
+1150 pts
Sa.   Aug 9th, 6pm
All levels

Traditional dining in Ethiopia is a friendly, social experience. All dinner courses are laid atop bread called injera, and everyone eats with their fingers. In this class, you will make injera as well as the accompanying dishes and spice mixtures served with it, culminating in a sit-down dinner in the Ethiopian tradition. Injera Crepes (Ethiopia

$115
+1150 pts
F.   Oct 24th, 6pm
All levels

Almost 40 percent of India's population consumes a vegetarian diet. As such, the country's cuisine certainly has a way with its wonderful veggies. Let Chef-Instructor Sandy Murzin show you how to prepare a buffet of this nation's delicious, healthy dishes, such as: Dal (lentils); Curd Rice with Yogurt; Paneer Tikka and Homemade Cheese, Gobi (caulif

$115
+1150 pts
M.   Jul 28th, 6pm
All levels

Spend an evening celebrating and enjoying Spanish history, culture and cuisine while sipping wine and tasting food. Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet

$125
+1250 pts
T.   Aug 26th, 7pm
All levels

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy

$125
+1250 pts
Th.   Sep 4th, 7pm
All levels
Need help finding a class? Call 212-729-4088 or email [email protected]