Bread Classes NYC

160 classes
  • Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age

Bread Classes Coming up in New York

In this three-hour hands-on class, students will understand the use of yeasted starters in bread-making and further explore the wonderful art and science of fermentation. The perfect follow-up to our Bread Baking Basics Class Part II delves deeper into the subject of making artisan bread. You will have the opportunity to sharpen your shaping

$75
+750 pts
Sa.   Sep 13th, 3:30pm
Intermediate

In this three-hour hands-on class, students will learn the surprisingly simple techniques for producing enticing loaves of brioche and challah from a baking master. You may be astonished to discover just how much butter goes into the making of a brioche roll, or how many eggs are used in challah. That’s the magic of enriched breads when properly

$75
+750 pts
Th.   Sep 11th, 5:30pm
All levels
Thursday September 11 5:30pm - 8:30pm 1 Session $75
Saturday September 27 1pm - 3:30pm 1 Session $75
Close
Other Dates (2)

In this three-hour class, your seasoned instructor will show you one basic dough and how it can be made into many delicious products, including baguettes, soft, buttery rolls, fruit and nut loaves, and pizza. Have you longed to share bread made with your own hands with family and friends, to smell the aroma of freshly baked loaf in your own kitchen

$75
+750 pts
Sa.   Sep 13th, 11:30am
All levels
Saturday September 13 11:30am - 2:30pm 1 Session $75
Wednesday September 17 5:30pm - 8:30pm 1 Session $75
Tuesday September 23 5:30pm - 8:30pm 1 Session $75
Close
Other Dates (3)

Students attending this class will learn the ancient Jewish tradition as they knead, braid and bake their way through the spiritual side of Challah baking. According to the Talmud, the mitzvah of challah baking for Shabbat was one of three commandments assigned to women. Today, Jewish women and men are baking challah every week. Join us in this

$25
+250 pts
F.   Sep 12th, 10am
All levels
Friday September 12 10am - 1pm 1 Session $25
Friday October 24 10am - 1pm 1 Session $25
Friday December 12 10am - 1pm 1 Session $25
Close
Other Dates (3)

They can be rich and flaky, puffed and steamy, herbed and crisp, or so delicate they shatter at a touch. But in all their incarnations, hot Indian breads are the perfect accompaniment to Indian food. From the first sip of soup to the last bite of curry, chapati, naan, paratha and poori are there, a calming presence in the whirl of colors, textures

$110
+1100 pts
Sa.   Sep 6th, 1pm
All levels

Spanish tapas are best enjoyed with plenty of sliced bread to sop up the garlicky oils and aiolis. But at this tapas night, you won't have to skip the bread: These authentic bites will be served up on homemade gluten-free pan. You will also enjoy: Fritters with Cauliflower; Artichokes or Potatoes; Spinach Flan; and Clams with Manzanilla Sherry.

$115
+1150 pts
W.   Sep 3rd, 6pm
All levels

Pita is the original “hold everything” bread which splits open horizontally to form a pocket. Join Myra and learn how to prepare these whole-grain and wholly nutritious breads from scratch. Then, when they emerge from the oven puffed and fragrant, you’ll partner them with quintessential Middle Eastern dishes – spreads, sauces, salads, sides

$115
+1150 pts
F.   Sep 5th, 6pm
All levels

Sweet and nutty, perfectly melting Alpines are practically the official cheese of fall. Trek though the traditions of these mountain cheeses with a traditional Raclette tasting (aka, melted off the wheel, onto bread, into your mouth...yeah) and explore other styles that have made the region famous!

$55
+550 pts
Th.   Sep 4th, 7pm
Beginner

As a natural extension of its expansive pastures, renowned ranches, and roaming cattle, Texas has a long-standing steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or corn bread greedily soap up. On your menu:Rajas Dip and Spicy Guacamole with Homemade Tortilla ChipsChipotle Chicken T

$130
+1300 pts
Sa.   Sep 13th, 6pm
All levels

Traditional dining in Ethiopia is a friendly, social experience. All dinner courses are laid atop bread called injera, and everyone eats with their fingers. In this class, you will make injera as well as the accompanying dishes and spice mixtures served with it, culminating in a sit-down dinner in the Ethiopian tradition. Injera Crepes (Ethiopia

$115
+1150 pts
F.   Oct 24th, 6pm
All levels

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy

$125
+1250 pts
Th.   Sep 4th, 7pm
All levels

Cajun JambalayaCrawfish EtoufeeSmothered green beans with red russet potatoesNew Orleans Style Bread Pudding with Rum SauceStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.

$95
+950 pts
Sa.   Sep 6th, 12pm
All levels

Rather than standing in line at a crowded restaurant, invite your friends over for brunch. This class will teach you a selection of great sweet and savory brunch dishes that include Frittata; Quiche Lorraine; Eggs Benedict with Never-Fail Hollandaise Sauce; Noodle Kugel; Dutch Apple Pancake; Savory Bread Pudding; Stuffed French Toast; Cheese Blint

$115
+1150 pts
Su.   Sep 14th, 10am
All levels

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy

$125
+1250 pts
Th.   Oct 9th, 7pm
All levels

This three-session course from Chef-Instructor Melanie Underwood will show you how to cook gluten-free (from stocks and soups to tarts and stews) without missing any of the flavor or lightness of gluten-laden meals. We won't shy away from breads, pastries, and cakes, either---we'll bake tons of treats and you'll barely even notice what's missing! E

$330
+3300 pts
W.   Sep 3rd - Sep 17th, 6pm
All levels

You will prepare and enjoy: Clams Casino; Sausage-Stuffed Mushrooms; Frisée aux Lardons (curly endive salad with Roquefort and bacon); NY Strip Steak au Poivre with Cognac-Cream Sauce; Grilled Center-Cut Pork Chops with Bourbon-Mustard Glaze; Haricots Verts (French green beans); Truffled Mashed Potatoes; Bread Pudding with Bourbon-Caramel Sauce; a

$250
+2500 pts
Sa.   Sep 6th, 6pm
All levels
Saturday September 6 6pm - 10:30pm 1 Session $250
Saturday October 11 6pm - 10:30pm 1 Session $250
Sunday November 9 6pm - 10:30pm 1 Session $250
Sunday November 23 6pm - 10:30pm 1 Session $250
Close
Other Dates (4)

The history, culture, and geography of Morocco are all richly evocative. It is easy to imagine oneself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains. The cuisine of Morocco reflects its Berber, Mediterranean, African, and European influences, with a generous use of flavorful spices. In this

$115
+1150 pts
Su.   Sep 7th, 6pm
All levels
Sunday September 7 6pm - 10:30pm 1 Session $115
Saturday September 27 6pm - 10:30pm 1 Session $115
Sunday October 26 6pm - 10:30pm 1 Session $115
Monday November 10 6pm - 10:30pm 1 Session $115
Sunday November 23 10am - 2:30pm 1 Session $115
Close
Other Dates (5)

Students attending this class will enjoy those final bites of fresh summer produce and turn them into fall delights. Dishes include: Provencal Vegetable Soup;Fresh Corn Soup topped with Guacamole;Cauliflower Soup with Chive Oil and Rye Bread Croutons;Farmers’ Market Salad with Spiced Goat Cheese;Tomato and Watermelon Salad with Feta, Arugula, an

$95
+950 pts
M.   Sep 8th, 7pm
All levels

Yes, Italian-American food can be pasta- and bread-heavy...but that doesn't mean it has to be inaccessible to anyone with a gluten-free diet! Work with an experienced ICE chef-instructor to put together a full Italian-style feast that finds creative substitutions even an Italian-American grandmother couldn't detect. You'll make and dine on: Zucchin

$115
+1150 pts
F.   Sep 12th, 6pm
All levels

Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple creams conjuring banana bread bliss, we'll work o

$85
+850 pts
F.   Sep 19th, 6:30pm
All levels
Need help finding a class? Call 212-729-4088 or email [email protected]