Bread Classes NYC

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Bread Classes Coming up in New York

Learn to start your own sourdough starter, and use it to make Country Sourdough Bread, an Amy’s Bread, bakery favorite since 1992. Amy Scherber, founder of Amy’s Bread, leads this hands-on class and teaches you the techniques for mixing, shaping and baking this versatile bread. Taste your freshly baked loaves, served with artisanal cheese,

$125
W.   Oct 15th, 6:30pm
All levels

If you've ever wondered about making beautiful loaves of bread for fun, or for a career, or if you simply love good bread, our stellar panel of 5 baking experts will share their experiences and answer your questions in an informal Q&A.Wine, cheese, and bread will be served along with good conversation.

$25
Th.   Oct 2nd, 7pm
All levels
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In this three-hour hands-on class, students will learn the surprisingly simple techniques for producing enticing loaves of brioche and challah from a baking master. You may be astonished to discover just how much butter goes into the making of a brioche roll, or how many eggs are used in challah. That’s the magic of enriched breads when properly

$75
Sa.   Sep 27th, 1pm
All levels

This is the third class in a series, and each class can be taken independently.Bread building is about understanding a dough’s structure with your own two hands, and we’ll coax your confidence in mixing and shaping the very wet ciabatta dough which behaves more like a pancake batter. The spectacular results will include the well-known rectangle

$125
W.   Sep 24th, 6:30pm
All levels

This is the second class in a series, but this class can be taken independently.Bread building is about understanding a dough’s structure with your own two hands, and by making focaccia, your hands will be trained to manage a dough with more water and a slack nature. You will learn how to mix a focaccia dough and take it through its paces to make

$125
M.   Sep 22nd, 6:30pm
All levels

This series represents the three classic doughs of baguettes, focaccia and ciabatta - the building blocks of all bread. This is all the instruction you will ever need to make good bread in your own kitchen!Taste your freshly baked loaves, served with artisanal cheese, butter, and a glass of wine. And as always, you’ll take home all the breads you

$125
M.   Sep 22nd, 6:30pm
Beginner
Monday September 22 6:30pm - 9pm 1 Session $125
Wednesday September 24 6:30pm - 9pm 1 Session $125
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Other Dates (2)

What's better than something warm and tasty when it's cold outside?This class will teach you:How to make both sweet and savory breadsMuffinsSconesUsing varied mixing methodsYou’ll master jalapeño cornbreadBanana breadRaisin spice muffinsPumpkin muffinsCinnamon spice and ginger scones

$95
W.   Oct 15th, 10am
All levels

According to the Talmud, the mitzvah of baking challah for Shabbat was one of three commandments assigned to women.Today Jewish women—and men—are baking challah every week. Join us in this ancient Jewish tradition as we knead, braid, and bake our way through the spiritual side of challah baking.

$25
F.   Oct 24th, 10am
All levels

Sharon came back from her Scandinavian travels with stories to tell and skills to share!Rye breads have our utmost respect for the deep and rich flavors and textures that evolve with practice and skill. Sharon’s vast baking experience will guide us through the challenges of mixing, shaping and baking rye doughs, and impart the wisdom and knowledg

$125
W.   Oct 22nd, 6:30pm
All levels

Zach is in the house, with an exciting and educational class on the application of local wheat to sourdough starters. We’ll learn about malting, roasting and baking, and discuss the advantages of local flour.The final tasting will include whole grain in three forms: sprouted, malted, and roasted. Then there will be a tasting of breads: one type m

$125
M.   Oct 20th, 6:30pm
All levels

Learn how to make thin-crust pizzas from the bread experts. A hands-on class, where you will learn to make and shape your own pizza, including kneading dough for the crust, making sauce, & finishing with the perfect topping.Then enjoy your creations with a fresh salad and some wine.

$95
T.   Sep 30th, 6:30pm
Beginner
Tuesday September 30 6:30pm - 9pm 1 Session $95
Tuesday October 21 6:30pm - 9pm 1 Session $95
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Other Dates (2)

Learn how to make fresh, warm-from-the-oven, Bavarian-styled pretzels from scratch. Techniques include how to twist the dough into shape and how to get the beautiful mahogany brown color on the outside. We'll make traditional versions, as well as some novel ones, and we'll also learn how to make homemade mustard. Perfect for Oktoberfest and fo

$125
M.   Oct 27th, 6:30pm
All levels

Learn about the heavenly pastries of Ovenly with Erin and Agatha as they guide you in how to accessorize your cupcakes with homemade fruit fillings, sweet and salty sauces and inventive frostings!We will make vanilla bean cupcakes with a buttercream frosting base, salted caramel sauce and a fig filling – perfect for the changing season of October

$125
M.   Oct 6th, 6:30pm
All levels

If you have ever had Grandaisy’s Pizza Bianca then you will understand how excited we are to welcome their pizza education! Head baker Julio will instruct on how to take the delicate and versatile Pizza Bianca in both sweet and savory directions.From homemade pizza dough to schiacciata d’uva (champagne grape flatbread) students will learn how t

$125
W.   Oct 8th, 6:30pm
All levels

Traditional dining in Ethiopia is a friendly, social experience. All dinner courses are laid atop bread called injera, and everyone eats with their fingers. In this class, you will make injera as well as the accompanying dishes and spice mixtures served with it, culminating in a sit-down dinner in the Ethiopian tradition. Injera Crepes (Ethiopia

$115
F.   Oct 24th, 6pm
All levels

Cajun JambalayaCrawfish EtoufeeSmothered green beans with red russet potatoesNew Orleans Style Bread Pudding with Rum SauceStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.

$110
Sa.   Oct 4th, 12pm
All levels

Chef Kim guides you through sophisticated salmon recipes: Salmon Wellington served with sautéed wild mushrooms; Asian seared salmon with cucumber salad; mini salmon cakes with lemon dill sauce and oven-fried sweet potatoes; roasted salmon with herbed bread crumbs; sun-dried tomatoes with warm vegetable salad; and apple crostata.

$105
W.   Oct 22nd, 10am
All levels

Create signature restaurant dishes right in your own home. Prepare a mouthwatering tomato tatin from La Goulue; Telepan's savory vegetable bread soup; Craft's zesty beet salad with beet vinaigrette; NOBU's famous black cod with miso; Bouley's fingerling potato puree; the Red Cat's sautéed zucchini with toasted almonds and pecorino; and WD50's cher

$95
Th.   Nov 6th, 7pm
All levels

These soups warm you up as they fill you up—have some crusty bread nearby to soak up every last drop.You"ll make lemongrass chicken soba noodle soupCauliflower leek soupButternut squash coconut soupSouthwest black bean soupCarrot ginger soupQuinoa split pea soupArabian lentil and rice soup

$95
T.   Dec 9th, 7pm
All levels

Every host appreciates a homemade edible gift. Plan ahead and you will always have something on hand to bring to a cocktail or dinner party. You'll receive recipes, festive packaging tips, and the opportunity to sample: Hot and Sweet Mustard, Mini Pumpkin Breads, Pecan Lace Cookies, Spiced Nuts, French Market Soup in a Bag, and Peppermint Bark. Be

$49
W.   Dec 10th, 6pm
All levels
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