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Bread Classes NYC

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Bread Classes Coming up in New York

Learn how to turn our traditional baguette dough into festive holiday shapes, and bake a delicious sweet and tart cherry focaccia in small heart-shaped molds.And as always, you’ll take home all the bread you make, and a goody bag of bread from the bakery.

$115
W.   Feb 11th, 6:30pm
All levels
(12)

Enjoy an educational evening learning about the health and taste benefits of ancient grains in breads, and make a whole wheat-based bread that incorporates sorghum, kamut and amaranth.And as always, you’ll take home all the bread you make, and a goody bag of bread from the bakery.

$115
W.   Feb 25th, 6:30pm
All levels
(12)
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You will learn and experience creating and tasting delicious savory tarts. We will spend time in the bakery making and working with two different savory doughs and also creating your very own savory quiche and galette. At the end of class, we will enjoy our creations at the communal table with a glass of wine and each other’s company. At the...

$60
Th.   Jan 29th, 5:30pm
All levels
(85)

According to the Talmud, the mitzvah of baking challah for Shabbat was one of three commandments assigned to women.Today Jewish women—and men—are baking challah every week. Join us in this ancient Jewish tradition as we knead, braid, and bake our way through the spiritual side of challah baking.

$45
F.   Feb 13th, 10am
All levels
(48)
Friday February 13 10am - 1pm 1 Session $45
Friday March 13 10am - 1pm 1 Session $45
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Other Dates (2)

Bread being the staff of life, it seems most cultures worldwide boast some version of the flatbread. No wonder that for parties, casual entertaining or just about any time, really, there is nothing more satisfying than a crispy or chewy flatbread served with the perfect scrumptious accompaniment.Dishes We'll Cover:Fougasse with Olive TapenadeCarta...

$115
F.   Feb 20th, 6pm
All levels
(40)

The winter months are all about cozying up with a steaming bowl of soup and a hearty loaf of bread. In this class, Kait Turshen, founder of BG Bakes will translate some of our favorite soups into gluten-free and vegan-friendly offerings like roasted red pepper & tomato, butternut squash soup and minestrone. She'll also teach how to make hearty...

$135
M.   Mar 23rd, 7pm
All levels
(38)

What could go better together than burgers and beer-cooked by you and your significant other? In this class created specifically for couples, you'll learn to make burgers for every taste, sides for every craving, and some spectacular desserts-along with a thirst-quenching selection of beer and beer cocktails. Burgers include:Black-Bean Veggie...

$250
Th.   May 21st, 6pm
All levels
(156)

In this class you will learn all about the making and decoration of these traditional and famous cakes:Class 1 - Black and Light Fruit Cake, Fondant and MarzipanElaboration of the cake, Fondant and Marzipan. Also how to decorate this cake using Fondant and Marzipan and how to create different Fruits using this Paste.Class 2 - Opera cake, Cake of Saint...

$125
Su.   May 17th, 11am
All levels
Sunday May 17 11am - 2pm 1 Session $125
Sunday May 24 11am - 2pm 1 Session $125
Sunday May 31 11am - 2pm 1 Session $125
Sunday June 7 11am - 2pm 1 Session $125
Sunday June 14 11am - 2pm 1 Session $125
Sunday June 21 11am - 2pm 1 Session $125
Sunday June 28 11am - 2pm 1 Session $125
Sunday July 5 11am - 2pm 1 Session $125
Sunday July 12 11am - 2pm 1 Session $125
Sunday July 19 11am - 2pm 1 Session $125
Sunday July 26 11am - 2pm 1 Session $125
Sunday August 2 11am - 2pm 1 Session $125
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Other Dates (12)

The miraculous process of lacto-fermentation converts mere cabbage to sauerkraut, upgrades simple dairy to luscious crème fraîche, and puts the wow factor into sourdough bread. Lacto-fermented foods are imbued with an irresistible zing and enhanced nutritional benefits. Medical research has shown they support the immune system, stimulate digestion,...

$120
M.   Mar 16th, 6pm
All levels
(40)

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Learn to cook the following: “At Home Italian Cooking”Tomato Basil - Bruschetta (grilled bread with tomato basil)Stuffed Tomatoes with Rice and Parmesan CheeseSpinach and Ricotta GnocchiRoasted Stuffed Pork Tenderloin with Dried FruitPolenta with MushroomsRaspberry Sorbet of the day Students below 18 years old should be accompanied by a p...

$95
M.   Feb 9th, 6:30pm
All levels
(57)

Chef Irene guides you through sophisticated salmon recipes that include: Salmon Wellington served with sautéed wild mushrooms; Asian seared salmon with cucumber salad; salmon fillet en Papillote with French lentil salad; mini salmon cakes with lemon dill sauce and oven fried sweet potatoes; steamed salmon on chard leaves; roasted salmon with herbed...

$105
Th.   Mar 12th, 7pm
All levels
(48)

Rather than standing in line at a crowded restaurant, invite your friends over for brunch. This class will teach you a selection of great sweet and savory brunch dishes.Menu:Frittata; Quiche Lorraine; Eggs Benedict with Never-Fail Hollandaise Sauce; Noodle Kugel; Dutch Apple Pancake; Savory Bread Pudding; Stuffed French Toast; Cheese Blintzes, Salmon...

$115
Sa.   Apr 11th, 6pm
All levels
(156)

As a natural extension of its expansive pastures, renowned ranches, and roaming cattle, Texas has a long-standing steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or corn bread greedily soap up. Menu:Rajas Dip and Spicy Guacamole with Homemade Tortilla ChipsChipotle Chicken Tortilla...

$130
Sa.   Feb 21st, 6pm
All levels
(156)
Saturday February 21 6pm - 10:30pm 1 Session $130
Saturday May 9 6pm - 10:30pm 1 Session $130
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Other Dates (2)

Explore several different wholesome alternatives to white sugar, including stevia, honey, and dried fruit. These healthier options encourage stable blood sugar levels and help avoid fluctuations in energy and hormones. Satisfy those sweet cravings with delicious apple pear crumble; nourishing soul cookies; banana walnut bread; vegan chocolate mousse;...

$95
W.   Mar 18th, 7pm
All levels
(48)

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
W.   Mar 25th, 7pm
All levels
(38)

The genius of Tuscan cuisine lies within its simplicity of fresh ingredients. The landscape is a romantic patchwork of grapevines, farmhouses and olive groves. If you and a date are considering an Italian countryside getaway save yourself the plane tickets and join us for an intimate Tuscan feast.Menu:Tuscan Chicken Liver PateRibollita (twice-boiled...

$250
Th.   Apr 9th, 6pm
All levels
(156)

Learn to use a variety of dried spices including cumin,coriander, cardamom and turmeric to create a picnic menu that is tasty, filling, and healthy all at the same time! These exotic, aromatic, easy to prepare dishes are perfect to store and carry to your favorite outdoor spot. While sipping on iced Chai tea you'll create:Home made chapatis (Indian...

$95
M.   Apr 13th, 7pm
All levels
(48)

Chef Sui Lon, an experienced restaurant chef and certified holistic nutritionist, will lead an eye-opening, palate- pleasing gluten and dairy free hands-on class. You'll explore many options for cooking for dietary intolerances, and for eating healthier and feeling better. You will prepare:Pao de Queijo with Nutritional Yeast (Brazilian cheese bread)Summer...

$125
Su.   Feb 1st, 5pm
All levels
(57)
Sunday February 1 5pm - 9pm 1 Session $125
Sunday February 8 5pm - 9pm 1 Session $125
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Other Dates (2)

Come unearth the traditions of central and southern Italy in this class devoted to the origins of traditional Italian cheeses. Today we will examine and master the transformation of grass-fed milk into curd, stretching our mozzarella, shaping burrata, and then producing a traditional recipe of whey ricotta cheese that dates back to the days of the...

$120
T.   Feb 10th, 6:30pm
All levels
(40)

Cooking ribs low & slowClassic Southern sideDon't you want to make great BBQ at home? You don't have to have a back yard and a big smoker to do it right. In this class, we'll show you the art of cooking ribs low and slow and how to add a touch of smoke with just a stove top smoker. Plus, we'll cover some classic southern sides including skillet...

$95
W.   Feb 11th, 6:30pm
All levels
(52)
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