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Bread Classes LA

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Bread Classes Coming up in Los Angeles

You can make homemade bread with very little work (and very savory rewards) with a few basic techniques. This entry-level bread baking class will cover the science of yeast, mastery of different wheats and flours- and a session on milling your very own. Focaccia Pizza Dough Gougeres (savory cheese puffs) Buttery Parker House Rolls Our classes...

$95
W.   Mar 16th, 10am
All levels
(155)
Wednesday March 16 10am - 1pm 1 Session $95
Sunday May 15 10am - 1pm 1 Session $95
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Other Dates (2)

It's Bread Camp! Learn to work with various doughs, from lean to rich and quick to long-fermented. You will be working with locally sourced grains and milling your own flours in class, learning to shape Baguette, Boules and Batards, make Brioches, Sticky Buns and Dinner Rolls as well as artisanal Boules. The science of yeast, gluten, fermentation...

$650
3 sessions
W.Th.F.   Jul 20th, 8:30am
All levels
(155)
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Take your sweet loaves a step further with simple to make, stunning to serve decorating breads (did we mention DELICIOUS)?! You'll make three breads in unique shapes, learn to braid and cut and create your own custom flavors. Chocolate Babka; Star-shaped Nutella Brioche, Classic Cinnamon Morning Buns Our classes are held in commercial kitchens,...

$95
M.   Mar 14th, 2pm
All levels
(155)

Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves. Bring containers or paper bags with you to transport your breads home (beret and bicycle optional). You'll also learn to make your own sourdough starter. Learn the science behind: Wild Yeast, Fermentation, Hydration and Extraction Make: Wild yeast culture,...

$225
M.   Mar 21st, 9am
All levels
(155)
Monday March 21 9am - 3pm 1 Session $225
Sunday April 10 9am - 3pm 1 Session $225
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Other Dates (2)

Start with a basic Yeast Dough, and create enough pastries to fill a morning bakery! We will mix, knead, roll and shape our way to the most delicious quick-rise yeast breads you've ever had. Basic Yeast Dough Pearl Sugar Buns Sticky Buns with Caramel Sauce Cinnamon Buns with Vanilla Bean and Cream Cheese Glaze; Our classes are held in commercial...

$85
W.   Feb 17th, 10am
All levels
(155)
Wednesday February 17 10am - 1pm 1 Session $85
Sunday April 17 10am - 1pm 1 Session $95
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Other Dates (2)

Do you love the smell of bread but not sure how it’s made? Learn the techniques of how to scale, weigh, measure, shape and bake the basic breads that Chefs rely on. Wear the appropriate attire: Comfortable closed toes shoes are a must. Kitchen can get messy so wear comfortable and durable clothing and shoes.

$75
T.   Mar 1st, 7pm
Beginner
(4)

In Winter, nothing better than a slice of freshly baked bread. That warms anyone’s heart. In this class we will make the breads from start to finish; preparing the doughs, shaping and baking. Friday we will make the doughs, let them rise overnight, bake them on Saturday morning with some great fillings. Menu: French Sourdough (Pain Au Levain)...

$130
2 sessions
F.Sa.   Feb 26th, 6:30pm
All levels
(9)

Let's be honest, we all need a good bagel sometimes! You will make, shape, boil and bake bagels from scratch and then top with homemade cream cheese. Top these with luscious seasonal fruit perserves. You'll also learn to mix, knead, twist, dunk and bake the best pretzels you've ever had. Classic Bagels;  Cinnamon Raisin Bagels;  Everything...

$85
F.   Apr 1st, 10am
All levels
(155)

In this last chapter of our basic series we continue with something new, basic baking skills. Join as to learn muffin and quickbread techniques. Menu: Perfect Blueberry Muffin Strussel topping Zuchini – Chocolate bread Orange Glaze Savory Corn muffins with Pancetta and roasted peppers

$86
T.   Feb 23rd, 6:30pm
Beginner
(9)

Close your laptops and open your ovens! In this class we'll roll up our sleeves and learn a combination of traditional and new baking techniques for yeast and other leavened breads easily made at home--without a bread machine.  We'll start off with a basic dough which can be molded into holiday braids and Christmas kringles, stickies, marzapan...

$82
Sa.   Mar 19th, 10am
All levels
(4)

Who says you can't get good bagels in LA? You'll leave this four-hour class with techniques and recipes to turn out your own dense, chewy New York-style bagels. You'll learn how to create a basic bagel and also to customize it with different flours and ingredients. We'll celebrate our baking success over freshly baked specimens and homemade "sch...

$85
Sa.   Feb 20th, 10:30am
Beginner

Time for cool weather, longer nights and comfort food! Fall is the perfect time to introduce soups, stews and chowders back into your repertoire. In this class you will make a version of each and learn how to apply those techniques to any type of broth infused elixir your have a hankering for! What better to accompany your hearty fare than warm fresh...

$65
F.   Oct 21st, 6:30pm
All levels

Join the bread revolution as we learn to make the simplest of breads, without pans or special equipment! You'll make the best corn tortillas, Naan bread and thin, crisp flatbread pizzas. While our bread dough rises, we'll make toppings and dippings galore. Fresh Corn Tortillas Naan Bread Crisp Flatbread Housemade Hummus Labneh Roasted Vegetable...

$85
M.   Apr 4th, 10am
All levels
(155)

The way to the heart is through the stomach, my friends! Learn delectable, delicious, succulent foods that will knock their socks off (and more!) They knew you were sexy, but did they know you were so talented? Bachelors, bachelorettes - this is the class for you! To Taste: Viognier Menu: Sexy bruschettas Mouth-watering squash, garlic, sage risotto...

$70
F.   Mar 18th, 6pm
All levels
(102)
Friday March 18 6pm - 9pm 1 Session $70
Sunday March 20 5pm - 8pm 1 Session $70
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Other Dates (2)

Bring your sari and a dash of curry to create delicious Indian meals that will surely make your mouth water. In this class we open the door to just a few basics of Indian cooking techniques, ingredients, and flavors that we think will pique your interest to learn more. Whether you are a vegetarian or simply enjoy Indian flavors, this culinary class...

$80
Sa.   Apr 2nd, 6:30pm
All levels
(71)
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