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Bread Classes LA

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Bread Classes Coming up in Los Angeles

Let's Break Bread! Learn how to make savory wonders using the finest herbs, cheeses, wild and cultivated yeasts. Savory Herb and Fennel Crackers Focaccia Parker House Rolls Gougere (Savory Cream Puffs) Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes. No cell phones in class,...

$95
F.   Oct 2nd, 2:30pm
All levels
(113)

In this class, our Chef will teach you about blooming yeast, mixing doughs, proofing and baking breads to create fresh-baked breads that you and your family will savor. Handcrafted Artisan Bread Baking. There is nothing like the mouthwatering aroma of fresh baked bread wafting through the house. Bread is a delicious necessity with every meal. Once...

$75
Sa.   Oct 31st, 10:30am
All levels
(46)
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Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves. Bring containers or paper bags with you to transport your breads home (beret and bicycle optional). You'll also learn to make your own sourdough starter. Learn the science behind: Wild Yeast, Fermentation, Hydration and Extraction Make: Wild yeast culture,...

$225
W.   Nov 11th, 9am
All levels
(113)
Wednesday November 11 9am - 3pm 1 Session $225
Sunday December 13 9am - 3pm 1 Session $225
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Other Dates (2)

Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves. Bring containers or paper bags with you to transport your breads home (beret and bicycle optional). You'll also learn to make your own sourdough starter. Learn the science behind: Yeast, Shaping, Cheesemaking and Jams Make: Baguettes, Dragon Tails and...

$225
W.   Dec 9th, 9am
All levels
(113)

Behold the wonder of pillowy, glazed and powdered doughnuts. Join us for four hours of sinful indulgence as we mix, fry, fill and dunk donuts of all kinds. Yeast-risen doughnuts Apple fritters Boston Cream doughnuts Vanilla Pastry Cream Classic glaze Chocolate glaze Maple bacon glaze Our classes are held in commercial kitchens, so please...

$125
F.   Sep 18th, 10am
All levels
(113)
Friday September 18 10am - 2pm 1 Session $125
Sunday October 4 2pm - 6pm 1 Session $125
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Other Dates (2)

Start with a basic Yeast Dough, and create enough pastries to fill a morning bakery! We will mix, knead, roll and shape our way to the most delicious quick-rise yeast breads you've ever had. Basic Yeast Dough Pearl Sugar Buns Sticky Buns with Caramel Sauce Cinnamon Buns with Vanilla Bean and Cream Cheese Glaze; Our classes are held in commercial...

$95
W.   Oct 7th, 10am
All levels
(113)

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Start with a basic Yeast Dough, and create enough pastries to fill a morning bakery! You may never eat anything again after this class. Drunken Caramel Monkey Bread Cinnamon Pull-Apart Loaf Chocolate Babka Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes. No cell phones in class,...

$85
W.   Oct 21st, 2:30pm
Beginner
(113)

Behold the power of butter. And yeast. And a little (not a lot) of sugar. Croissants are the pinnacle of Viennoiserie, and their success depends not on a culinary degree but close attention to simple techniques and a basic understanding of the chemistry of butter, gluten, sugar and moisture. Join us for an intense, 6-hour course on the fundamentals...

$275
Su.   Nov 22nd, 9am
All levels
(113)

Prepare four different kinds of dough, plus many variations, utilizing the delayed fermentation techniques developed for the book, Peter Reinhardt’s artisan breads everyday. Join us as our instructor demonstrates for bakers of all skill levels-even beginners. These recipes include European-style lean hearth breads, golden challah, chocolate babka,...

$79
Sa.   Oct 17th, 12pm
All levels
(9)

Gluten free? Check. Grain free? Yep! High Protein? You know it. Almond flour recipes. Almonds are a heart healthy superfood and have been associated with lowering the risk of heart disease. On top of all that almond flour makes for super delicious treats! Date Walnut Bread; Chocolate Olive Oil Cake; Raisin- Rosemary Crackers; Chocolate Chip...

$95
Th.   Oct 15th, 2pm
All levels
(113)

Come and enjoy learning for a new brunch recipe. Apple Cinnamon Raisin Bread Pudding Eggs Benedict with Smoked Salmon and Lemon Hollandaise on Brioche French Toast With Maple Butter Potato Pancakes with Homemade Creme Fraiche and Apple Compote

$79
Sa.   Oct 10th, 12pm
Beginner
(9)

Crunch Crunch! Faster than you can say "rabbit rabbit" we'll throw together dazzling salads. A feast for the eyes and a treat for the taste buds. Any of these salads make a fabulous main course. Perfect for vegetarians looking for protein-rich, satisfying meals. Great for those in transition to a healthier lifestyle. To Taste: Vinho Verde Menu:...

$65
Su.   Sep 20th, 11am
All levels
(61)

Learn how to make succulent steaks, and desserts using dark chocolate!  Pan Seared, Oven Finished Steaks with Chocolate Balsamic Reduction Chopped Kale Salad with Hard Boiled Egg and Toasted Bread Crumbs Cheddar Cheese and Sage Potato Puffs Roasted Broccoli with Umami Butter Chocolate Hazelnut Torte with Chantilly Whipped Cream

$79
F.   Sep 11th, 6:30pm
All levels
(9)
Friday September 11 6:30pm - 9pm 1 Session $79
Friday October 16 6:30pm - 9pm 1 Session $79
Saturday October 31 6:30pm - 9pm 1 Session $79
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Other Dates (3)

In Italy, meals are a way of life, a coming together of family and friends, a sharing of freshly produced bounties from both land and sea. So, imagine yourself in a kitchen somewhere either in a Italian Region, with friends and family, cooking some very traditional and delicious dishes. What's on the Menu: (for October 3 only) Portobello and Red...

$75
Sa.   Oct 3rd, 6:30pm
All levels
(46)
Saturday October 3 6:30pm - 8pm 1 Session $75
Saturday October 24 6:30pm - 9pm 1 Session $75
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Other Dates (2)

Our Basics Cooking fundamental classes focus on fundamental techniques for all skill levels. Students will work in groups to gain hands-on experience, supplemented by an instructor demo. The class goal is to provide a fundamental knowledge and practice of the Stocks which then will be made into various soups. Come see how you can fill up on these...

$75
M.   Nov 2nd, 6:45pm
All levels
(46)
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