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Bread Classes LA

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Bread Classes Coming up in Los Angeles

Let's Break Bread! Learn how to make savory wonders using the finest herbs, cheeses, wild and cultivated yeasts. You will make:Savory Herb and Fennel CrackersFocacciaParker House RollsGougere (Savory Cream Puffs)Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes. No cell phones in clas

$85
T.   Nov 18th, 10am
All levels

Gather 'round as we knead, stretch, fold and proof our way to great, round rustic loaves. Bring containers or paper bags with you to transport your breads home (beret and bicycle optional). You'll also learn to make your own sourdough starter.Bacon BreadWhole Wheat LoafLevain(Soursough)Sourdough StarterTHIS IS A 5 HOUR CLASSThank you for registerin

$175
F.   Oct 3rd, 10am
All levels

Prepare four different kinds of dough, plus many variations, utilizing the delayed fermentation techniques developed for the book, Peter Reinhardt’s artisan breads everyday. Join us as our instructor demonstrates for bakers of all skill levels-even beginners. These recipes include European-style lean hearth breads, golden challah, chocolate babka

$99
Sa.   Nov 1st, 1pm
All levels

In this class we will make the breads from start to finish; preparing the doughs, shaping and baking.In Falls, nothing better than a slice of freshly baked bread. That warms anyone's heart. Friday we will make the doughs, let them rise overnight and bake them on Saturday morning with some great fillingsCiabattaRoasted TurkeyCharmoula SauceGeorgian

$100
F.Sa.   Oct 24th - Oct 25th, 6:30pm
Beginner

Behold the power of butter. And yeast. And a little (not a lot) of sugar. Croissants are the pinnacle of Viennoiserie, and their success depends not on a culinary degree but close attention to simple techniques and a basic understanding of the chemistry of butter, gluten, sugar and moisture. Join us for an intense, 6-hour course on the fundamentals

$250
F.   Oct 31st, 9am
All levels
Friday October 31 9am - 3pm 1 Session $250
Sunday November 30 9am - 3pm 1 Session $250
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Other Dates (2)

Let's be honest we all need a good bagel sometime! You will bagels and cream cheese from scratch and then top with a homemade cream cheese!Plain; Cinnamon Raisin; Everything; Homemade Cream Cheese.

$85
Sa.   Nov 1st, 1pm
All levels

Discover the secrets of wild yeast bread with this class focused on fermentation and sprouted grains. 24-hour Rustic Loaf; Sprouted Einkorn Loaf; Yogurt (yep)!; Sprouted Amaranth Loaf.Please bring two large bowls to class, or large containers (with lids is great but not mandatory), as well as 2-3 medium sized containers for sourdough starter and ot

$175
W.   Oct 15th, 10am
All levels

The workshop includes four, 1-hour food crafting sessions, catered lunch and beverages. Each participant will be sent home with their very own bread, a take-home containers of cheese, bread dough, a jar of fruit preserves and a container of mustard. You'll also receive the Institute's signature instruction manual with recipes and materials/ingredie

$195
Sa.   Nov 1st, 10am
Beginner

So maybe you are low carb, paleo or gluten. Or maybe you are just interested in cooking with less grains. Join Chef Hadley as she guides you through a delicious Thanksgiving feast that will make you say "What Grains?"Oyster Stuffing with Homemade Grain Free Bread; Mashed Fauxtatoes; Crispy Brussel Sprouts with Chestnuts and Pancetta; Pumpkin Pie wi

$85
F.   Nov 14th, 10am
All levels

Come and learn to make lovely cheeses, and then enjoy eating them. There is quite a bit to eat in this class, but not until the very end of class, so please arrive with a happy belly. We will be making (and sampling!) Ricotta, Goat Cheese, Mozzarella, Mascarpone and Fromage Fort. Menu:Roasted tomatoes filled with fresh ricottaGoat Cheese and Fromag

$65
Sa.   Oct 4th, 11am
All levels
Saturday October 4 11am - 2:30pm 1 Session $65
Saturday October 25 11am - 2:30pm 1 Session $65
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Other Dates (2)

Enjoy the night and taste Andrew's famous grilled cheese. Over the course of roughly two hours, he will take you through four different pairings of grilled cheese and beer combinations, and then a unique beer float with vanilla ice cream for dessert. This family-style class has been their most popular. Join them and see what the excitement has been

$47.50
F.   Nov 21st, 7:30pm
All levels

Join us for a night of fun and glamour as Celebrity Chef Rahm Fama will be here in person to sign his new book "Meat and Potatoes". Chef Fama will stick around to teach all the lucky students some of his personal favorite recipes from the book, including:Roast Fingerling Potato and Arugula SaladNew Mexico Red Chili Coffee Crusted Tri TipBrick Chick

$79
F.   Oct 10th, 6:30pm
All levels

Let’s see what happens when we take advantage of several different beer traditions—stout, lambic and Belgian. The Chef can’t wait to teach you how to give your home cooking that extra touch of the sophisticated. Let’s eat and drink beer! What's on the Menu:Beer and Cheddar SoupGerman Style Fried PotatoesSweet Beer BreadHoney and Porter Glaz

$75
Sa.   Oct 11th, 6:30pm
All levels

Come join us as we step away from the traditional Oktoberfest foods!We are pairing some of our favorite beers with anything but cabbage, pretzels and sausage. Not that we don't love those foods, but let's be honest. We are tired of them and ready for something new! Menu:Oyster Shooter with Spicy Japanese Curry (Belgian or Asian Ale)Beer and Cheddar

$60
F.   Oct 17th, 6:30pm
All levels

In this class, our Chef will teach you about blooming yeast, mixing doughs, proofing and baking breads to create fresh-baked breads that you and your family will savor.Handcrafted Artisan Bread Baking. There is nothing like the mouthwatering aroma of fresh baked bread wafting through the house. Bread is a delicious necessity with every meal. Once y

$75

Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves.  Bring containers or paper bags with you to transport your breads home (beret and bicycle optional).  You'll also learn to make your own sourdough starter.

$175

Master the “art” of bread making! There is nothing like the mouthwatering aroma of fresh baked bread wafting through the house. Bread is a delicious necessity with every meal. Once you learn the basics, making fresh, home-made bread is a delight. In this class, our chef will teach you about blooming yeast, mixing doughs, proofing and baking bre

$75

Master the “art” of bread making! There is nothing like the mouthwatering aroma of fresh baked bread wafting through the house. Bread is a delicious necessity with every meal. Once you learn the basics, making fresh, home-made bread is a delight. In this class, our chef will teach you about blooming yeast, mixing doughs, proofing and baking bre

$65

We're still in baking mode (the holidays just brings out our inner baker!). These will be perfect for your Thanksgiving table. Here are some of our favorite recipes:Dried plum and apple loafPumpkin gingerbread/ with spiced creamOrange chocolate swirl bundt cakeBacon cheddar loaf

$75

Learn the secrets behind the richest of breads. Eggs and butter create a wonderfully rich bread, with golden crust and soft mie. Each student will make their own brioche dough and shape Brioche a Tete, roll Sticky Buns and bake Bostock topped with housemade frangipane. Basic Brioche DoughPearled Sugar BriocheSavory Brioche with Pesto and Herb Butte

$125
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088