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Currently viewing classes from:$0 to $1000
Students will learn everything needed to start their own beer brewing operation! Class will cover extract brewing, malts, grains, yeasts and how to avoid or troubleshoot the most common problems. Learn how to brew your own beer! All the basics willl be taught to get you up and running while brewing a batch of beer.All reference materials will be pr
Are you ready to step into all-grain brewing but not sure where to start? This is an advanced class for the intermediate or experienced extract brewer. We’ll take an in depth look at the mashing process and different styles of mashing/lautering & sparging along with the enzymatic and chemical pathways involved. Additionally, we’ll cover wat
Our dedicated course and accompanying tasting will engross you in the wonderfully complex world of hops which are the delicate, cone-like flower giving many of your favorite brews their delicious and complex aromas and flavors.Hops are wonderfully diverse and are used for multiple purposes. Each variety imparts a uniquely different scent and flavor
Hosted by Jordan Elpern-Waxman, a Certified Cicerone, former venture capitalist, and the founder of the Wharton Brewmasters Guild, the craft beer appreciation society for Wharton MBA students; and Beer Dreamer, a now defunct mail-order service for elegant gifts of craft beer and artisanal food. He resides in Brooklyn with his wife and two beer frid
Come join us as we explore the magical world of kombucha brewing. We will cover how to make it, the science behind it and who it is and who it is not good for and more! Students will take home their own culture to start brewing on their own.
A hands-on experience making French-style brats, students will learn how about what meats and cuts to use to the recipes and serving styles that make these sausages unique. Founder and Head Brewer Chris Post of Wandering Star Craft Brewery in Pittsfield, Mass. will join the class and discuss beer styles that pair well with these sausages. The class
Murray's Cheese Bar is proud to announce a new Meet the Maker series launching in November! Join us to bring Vermont’s Jasper Hill Farm right to Manhattan for one special night with a 5-course dinner, beer pairings from Vermont, and special guest Mateo Kehler of Jasper Hill. The Meet The Cheese Maker series is designed to introduce our guests to
In this hands-on class, learn all the basics of being a barista: espresso technique, milk steaming, and pouring latte art. (No experience necessary.)
In this one month hands-on course, learn the comprehensive basics of being a barista. Begin with appreciation of coffee's journey and how to evaluate coffee. Explore espresso theory and technique, and how to control and adjust variables for even and targeted extraction. Learn milk steaming and latte art theory and technique. Practice bar skills
Students will learn how to make their own beer! Ever wondered how that lovely glass of beer came to be? Ever wanted to make your own? Bedford’s own Cara Baker will go through the brewing process step by step and treat you to some of her own concotions.
We take you from zero to one hundred in homebrewing your own beer. Whether you’re a casual drinker or rising expert, we break it down to the basics in just three classes, so you don’t have to! Expect to come out with expertise on tasting, brewing methods, techniques, and recipe curation all rolled into one. What You’ll Learn:Week 1: Homebrewi
Learn how to brew like the pros! Each recipe in the Brew Like a Pro series is provided by the brewery we partner with for the event. Develop skills to brew like a professional brew master by learning the techniques from the best in the world.Victory Brewing is arguably the best domestic craft lager producer and they have shared their approach to t
Taste a light, yet luscious oaked ale with a gooey, bloomy-rinded wonder, then move on to a malt-driven caramel bomb whose roasted notes make it the perfect complement to a nutty, caramelized Alpine cheese. Located in Miller’s Falls, Massachusetts, Element Brewing, while classified as a microbrewery, cranks out some seriously delicious, no-nonse
You will learn the art and science of fermentation, starting with a brief history of beer brewing in America. You will also learn about the specialized equipment and raw ingredients (malts, hops, yeast) required, and taste a few samples to better understand the flavor characteristics of homebrewed vs. commercial. America's love affair with craft be
Students will learn and at the same time enjoy a day with a tasty beer and delicious bourbons. Hang with a representative from the brewery & the distillery and taste some delicious beers & bourbons.Brewery Ommegang - http://www.ommegang.com/$10 Tastings + Learning to Beer & BourbonHang with representatives from Breweries & Distiller
Students will learn and at the same time enjoy for a day with a tasty beer and delicious bourbons. Hang with a representative from the brewery & the distillery and taste some delicious beers & bourbons.Brooklyn Brewery - http://brooklynbrewery.com/Hang with representatives from Breweries & Distilleries1 taste of featured bourbon / whisk
The rich, full flavors of our favorite winter beers match perfectly the nutty, toasty notes in alpine cheeses just coming into their own as well as beefy washed rinds reaching their peak. A winter chill is in the air, and there’s nothing better with which to curl up next to a crackling fireplace than a chilled winter beer. Join us as we put away
From bold, domestic tripels to smoked-and-spicy German favorites, join our team as we delve into our latest and greatest fermented products. It wouldn't be a New Year celebration without some bubbly, but no one said that bubbly had to be made from grapes—celebrate this new year with new beer! Murray’s Cheese is now home to a collection of small
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