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Students will learn everything needed to start their own beer brewing operation! Class will cover extract brewing, malts, grains, yeasts and how to avoid or troubleshoot the most common problems. Learn how to brew your own beer! All the basics willl be taught to get you up and running while brewing a batch of beer.All reference materials will be pr
Are you ready to step into all-grain brewing but not sure where to start? This is an advanced class for the intermediate or experienced extract brewer. We’ll take an in depth look at the mashing process and different styles of mashing/lautering & sparging along with the enzymatic and chemical pathways involved. Additionally, we’ll cover wat
Our dedicated course and accompanying tasting will engross you in the wonderfully complex world of hops which are the delicate, cone-like flower giving many of your favorite brews their delicious and complex aromas and flavors.Hops are wonderfully diverse and are used for multiple purposes. Each variety imparts a uniquely different scent and flavor
Learn the basics of brewing through demonstrations of manual brewing methods; compare cup profiles of different methods; check out equipment.
Brewers make wort. Yeast make beer. Our yeast class and accompanying tasting will delve deeply into the world of everyone’s favorite microorganism. The yeast lecture will cover:A history of yeast as it pertains to brewing and home brewers.Yeast Nutrition, growth and chemical pathways that effect home brewers.How to choose and maintain a happy yea
Students will learn how to make their own beer! Ever wondered how that lovely glass of beer came to be? Ever wanted to make your own? Bedford’s own Cara Baker will go through the brewing process step by step and treat you to some of her own concotions.
We take you from zero to one hundred in homebrewing your own beer. Whether you’re a casual drinker or rising expert, we break it down to the basics in just three classes, so you don’t have to! Expect to come out with expertise on tasting, brewing methods, techniques, and recipe curation all rolled into one. What You’ll Learn:Week 1: Homebrewi
Come join us as we explore the magical world of kombucha brewing. We will cover how to make it, the science behind it and who it is and who it is not good for and more! Students will take home their own culture to start brewing on their own.
Learn how to brew like the pros! Each recipe in the Brew Like a Pro series is provided by the brewery we partner with for the event. Develop skills to brew like a professional brew master by learning the techniques from the best in the world.Victory Brewing is arguably the best domestic craft lager producer and they have shared their approach to t
You will learn the art and science of fermentation, starting with a brief history of beer brewing in America. You will also learn about the specialized equipment and raw ingredients (malts, hops, yeast) required, and taste a few samples to better understand the flavor characteristics of homebrewed vs. commercial. America's love affair with craft be
Join us for an evening as we learn the alchemy behind how Charbay Distillery turns craft beer into two of the finest Whiskeys on the market. We’ll taste through the progression of how two Whiskeys (Charbay R5 distilled from Racer 5 IPA and Charbay S distilled from Big Black Bear Stout) transition from bottle-ready Bear Republic Craft Beer to unag
Students will learn and at the same time enjoy for a day with a tasty beer and delicious bourbons. Hang with a representative from the brewery & the distillery and taste some delicious beers & bourbons.Brooklyn Brewery - http://brooklynbrewery.com/Hang with representatives from Breweries & Distilleries1 taste of featured bourbon / whisk
Students will learn and at the same time enjoy a day with a tasty beer and delicious bourbons. Hang with a representative from the brewery & the distillery and taste some delicious beers & bourbons.Brewery Ommegang - http://www.ommegang.com/$10 Tastings + Learning to Beer & BourbonHang with representatives from Breweries & Distiller
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